LAPORAN IAP_FULL REPORT 301221

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

NAME OF PROGRAMME : DIPLOMA IN LOGISTICS AND SUPPLY CHAIN
MANAGEMENT

NAME OF COURSE : DPL10013 FUNDAMENTALS OF LOGISTICS
MANAGEMENT

Please give your comments and/or suggestions or tick (√), where appropriate, based
on the following questions:-

1. COURSE LEARNING OUTCOME (CLO)

Are the CLO stated relevant with the course? (If No, please Strongly Disagree 1
state your reason/s) Disagree 2
Agree 3
___ Strongly Agree 4

CLO1 & CLO2 are relevant twoitihnctlhuedecoeuthrsicea. lAvsalfuoer sCLO3________
need to update the content
in the syllabus. Preferably use case studies to highlight ________
important ethical values being practiced and the reasons they
are important to ensure integrity and accountability in logistics ___
management.

2. COURSE CONTENT

Are the content of this course relevant with the development/ Strongly Disagree 1
needs/requirements of the industries? (If No, please state your Disagree 2
reason/s) Agree 3
Strongly Agree 4
___

The content of this course is still relevant with the develop_m__e_n_/n__e_eds/
requirements of the industry. Suggestion: Add automation and the
role of AI in logistics.
________

___

Page 1 of 3

THANK YOU FOR YOUR FEEDBACK

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

3. ASSESSMENT TASKS

Are the recommended assessment tasks suitable to assess Strongly Disagree 1
student’s attainment of the CLO? (If No, please state your Disagree 2
reason/s) Agree 3
Strongly Agree 4
___

The recommended assessment tasks are suitable to assess ___
student's attainment of the CLO. Suggestion: Use the mini project to
generate innovative ideas in solving logistical issues/problems_in__
the community. (Similar to SULAM project)

___

4. REFERENCES

Are the recommended references suitable with the course Strongly Disagree 1
content? (If No, please state your reason/s) Disagree 2
Agree 3
___ Strongly Agree 4

The recommended references are suitable with the course con__te_nt.
Suggestion: Add Veera Pandiyan, Atikah Shamsul et al.,
"Essentials of Supply Chain Logistics - A Malaysian
Perspective" ___

___

Suggestions/Recommendations: (Please use additional sheet of papers if the space
provided below is insufficient for your comments)

Congratulations to the Department of Commerce Polytechnic Kota Kinabalu for the initiative and
continuation of this program. Sabah certainly need more skilled workforce in logistics and supply chain
management to further improve its efficiency and effectiveness in the industry. It is indeed a wise move to regularly
obtain feedback from the industry as part of the strategy to enhance the course contents and maintain its relevancy to the
logistics industry.
I would like to recommend the following joint-venture/collaboration projects between UiTM and Polytechnic:
1. The role of Supply Chain Management in rejuvenating Sabah's post pandemic economy
2. Efficient Supply Chain Management for seasonal fruits in Sabah - reducing wastage and maximising

revenue for fruit growers / farmers
3. To create Logistics Club in UiTM for further collaboration and SULAM based projects

Page 2 of 3

THANK YOU FOR YOUR FEEDBACK

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

Signature : ________________________________________________________
: _K_A__M__A_R__U_L_Z__A_M__A__N__B_I_N__I_S_H__A_K___________________________
Name
: _U__iT__M__C__A__W__._S__A_B__A__H__K__A_M__P__U_S___K_O__T__A__K__IN__A__B_A__L_U_____
Organization/ Institution/
Company Name : _S_e__n_io_r__L_e_c_t_u_r_e_r_________________________________________
Designation : _k_a_m__a__r3__6_5__@__u_i_tm__._e__d_u_._m__y______________________________
: _0_1_9__-6_1__9_1_3_8__1___________________________________________
Email address : _3_0__/1__0_/2__0_2__1____________________________________________

Contact No.
Date

Page 3 of 3

THANK YOU FOR YOUR FEEDBACK

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

NAME OF PROGRAMME : DIPLOMA IN LOGISTICS AND SUPPLY CHAIN
MANAGEMENT

NAME OF COURSE : DPL20023 PRINCIPLES AND PRACTICES OF
TRANSPORTATION

Please give your comments and/or suggestions or tick (√), where appropriate, based
on the following questions:-

1. COURSE LEARNING OUTCOME (CLO)

Are the CLO stated relevant with the course? (If No, please Strongly Disagree 1
state your reason/s) Disagree 2
Agree 3
___ Strongly Agree 4

The stated CLO are relevant with the course. Some ________
minor corrections are suggested. Please refer to the ________
comments in the document.

___

2. COURSE CONTENT

Are the content of this course relevant with the development/

needs/requirements of the industries? (If No, please state your Strongly Disagree 1
Disagree 2
reason/s) Agree 3
Strongly Agree 4
___
The course content is still relevant with the development/needs/
requirements of the industry. Suggestion: Chapter 2 Tran_s_p_o_r_t ___
Components No. 4: To add Comprehensiveness and Comfort as
part of the characteristics for each mode. ________

___

Page 1 of 3

THANK YOU FOR YOUR FEEDBACK

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

3. ASSESSMENT TASKS

Are the recommended assessment tasks suitable to assess Strongly Disagree 1
student’s attainment of the CLO? (If No, please state your Disagree 2
reason/s) Agree 3
Strongly Agree 4
___

The recommended tasks are suitable to assess student's attain_m__ent
of the CLO. Suggestion: Please include rubrics for assessment for
discussion and further refinement of assessment. ___

___

4. REFERENCES

Are the recommended references suitable with the course Strongly Disagree 1
content? (If No, please state your reason/s) Disagree 2
Agree 3
___ Strongly Agree 4

The recommended references are suitable with the course con_t_e_nt.
Suggestion: Add Veera Pandiyan, Atikah Shamsul et al.,
"Essentials of Supply Chain Logistics - A Malaysian
Perspective" ___

___

Suggestions/Recommendations: (Please use additional sheet of papers if the space
provided below is insufficient for your comments)

I would like to suggest the following to further enhance the effectiveness in teaching
and learning this course:
1. Use gamification techniques to increase students' participation
2. Ask students to do a brief presentation on how they see the future of the transportation industry in Sabah
3. Field trips are encouraged when it is allowed to do so.

Page 2 of 3

THANK YOU FOR YOUR FEEDBACK

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

Signature : ________________________________________________________
: _K_A_M__A_R__U_L_Z__A_M__A_N__B_I_N__IS__H_A__K_____________________________
Name
: _U__iT__M__C__A__W__._S__A_B__A__H__K__A_M__P__U_S___K_O__T__A__K__IN__A__B_A__L_U_____
Organization/ Institution/
Company Name : _S_e__n_io_r__L_e_c_t_u_r_e_r_________________________________________
Designation : _k_a_m__a__r3__6_5__@__u_i_tm__._e__d_u_._m__y______________________________
: _0_1_9__-6_1__9_1_3_8__1___________________________________________
Email address : _3_0__/__1_0__/_2__0_2_1__________________________________________

Contact No.
Date

Page 3 of 3

THANK YOU FOR YOUR FEEDBACK

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

NAME OF PROGRAMME : DIPLOMA IN LOGISTICS AND SUPPLY CHAIN
MANAGEMENT

NAME OF COURSE : DPL10013 FUNDAMENTALS OF LOGISTICS
MANAGEMENT

Please give your comments and/or suggestions or tick (√), where appropriate, based
on the following questions:-

1. COURSE LEARNING OUTCOME (CLO) Strongly Disagree 1
Disagree 2
Are the CLO stated relevant with the course? (If No, please Agree 3
state your reason/s) Strongly Agree 4

___
________
________

___

2. COURSE CONTENT

Are the content of this course relevant with the development/ Strongly Disagree 1
needs/requirements of the industries? (If No, please state your Disagree 2
reason/s) Agree 3
Strongly Agree 4
___

________

________

___

Page 1 of 3

THANK YOU FOR YOUR FEEDBACK

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

3. ASSESSMENT TASKS Strongly Disagree 1
Disagree 2
Are the recommended assessment tasks suitable to assess Agree 3
student’s attainment of the CLO? (If No, please state your Strongly Agree 4
reason/s)

___

___

___

___

4. REFERENCES Strongly Disagree 1
Disagree 2
Are the recommended references suitable with the course Agree 3
content? (If No, please state your reason/s) Strongly Agree 4

___
___
___
___

Suggestions/Recommendations: (Please use additional sheet of papers if the space
provided below is insufficient for your comments)

Page 2 of 3

THANK YOU FOR YOUR FEEDBACK

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

Signature : ________________________________________________________
: _M__U_H_A__M_M__A_D__Z__A_H_A__R_I_B__IN__M__U_H__A_M__M_A__D__N_A__S_IR______________
Name : _A_D_A__B_I _S_A_B_A__H_D__IS_T_R__IB_U__T_IO__N__S_D_N__B_H_D_______________________

Organization/ Institution/ : _M_A__N_A_G_E__R_______________________________________________
Company Name : _z_a_h_a_ri_a_d_a_b_i@__g_m_a_i_l._co_m______________________________________
Designation : _0_1_2_-9_3_5_7_1_1_1______________________________________________
: _2_1__/ _1_0_/__2_0_2_1____________________________________________
Email address

Contact No.
Date

Page 3 of 3

THANK YOU FOR YOUR FEEDBACK

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

NAME OF PROGRAMME : DIPLOMA IN LOGISTICS AND SUPPLY CHAIN
MANAGEMENT

NAME OF COURSE : DPL20023 PRINCIPLES AND PRACTICES OF
TRANSPORTATION

Please give your comments and/or suggestions or tick (√), where appropriate, based
on the following questions:-

1. COURSE LEARNING OUTCOME (CLO) Strongly Disagree 1
Disagree 2
Are the CLO stated relevant with the course? (If No, please Agree 3
state your reason/s) Strongly Agree 4

___
________
________

___

2. COURSE CONTENT

Are the content of this course relevant with the development/ Strongly Disagree 1
needs/requirements of the industries? (If No, please state your Disagree 2
reason/s) Agree 3
Strongly Agree 4
___

________

________

___

Page 1 of 3

THANK YOU FOR YOUR FEEDBACK

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

3. ASSESSMENT TASKS Strongly Disagree 1
Disagree 2
Are the recommended assessment tasks suitable to assess Agree 3
student’s attainment of the CLO? (If No, please state your Strongly Agree 4
reason/s)

___

___

___

___

4. REFERENCES Strongly Disagree 1
Disagree 2
Are the recommended references suitable with the course Agree 3
content? (If No, please state your reason/s) Strongly Agree 4

___
___
___
___

Suggestions/Recommendations: (Please use additional sheet of papers if the space
provided below is insufficient for your comments)

Page 2 of 3

THANK YOU FOR YOUR FEEDBACK

Kementerian Pengajian Tinggi Malaysia Department of Commerce

INDUSTRY ADVISORY PANEL MEETING 2021
CURRICULUM FEEDBACK FORM

Signature : ________________________________________________________
: _M__U_H_A__M_M__A_D__Z__A_H_A__R_I_B__IN__M__U_H__A_M__M_A__D__N_A__S_IR______________
Name : _A_D_A__B_I _S_A_B_A__H_D__IS_T_R__IB_U__T_IO__N__S_D_N__B_H_D_______________________

Organization/ Institution/ : _M_A__N_A_G_E__R_______________________________________________
Company Name : _z_a_h_a_r_i_a_d_a_b_i@__g__m_a_i_l._c_o_m___________________________________
Designation : _0_1_2_-9_3_5_7_1_1_1______________________________________________
: _2_1__/ _1_0_/__2_0_2_1____________________________________________
Email address

Contact No.
Date

Page 3 of 3

THANK YOU FOR YOUR FEEDBACK

NAMA (HURUF BESAR) ORGANISASI
MUHAMMAD ZAHARI BIN MUHAMMAD NASIR ADABI SABAH DISTRIBUTION SDN BHD
KAMARULZAMAN BIN ISHAK UiTM Caw. Sabah Kampus Kota Kinabalu
ARNALBERT BRENDAN HENRY Pharmaniaga Logistics Sdn Bhd Cawangan Kota Kinabal
MUHAMMAD HAZIQ BIN ISMAIL Politeknik Kota Kinabalu
AFZA FARZANA BINTI AHMAD FAIRUZ JP
NUR HAZWANI BINTI NERRAHIM PKK
ROHANAH BINTI DORANI PKK
Razinah Binti Sikul Politeknik Kota Kinabalu
Noel Marcellus Micheal Politeknik Kota Kinabalu
MUHAMAD FADHIL BIN MUHAMAD KASIM SANGGAR DIGITAL SDN BHD
NUR AFIZA BINTI AWANG POLITEKNIK KOTA KINABALU

JAWATAN NO. TELEFON

PENGURUS ADABI SABAH 0129357111

PENSYARAH KANAN UITM SABAH +60196191381

lu ORDER MANAGEMENT ASST. 0149815712

PENSYARAH DLS 0173029736

PENSYARAH DLS 0125351538

PENSYARAH DLS 0132556178

PENSYARAH DLS 0168462878

PENSYARAH DLS 013 8600363

PENSYARAH DLS 1131440410

CEO SANGGAR DIGITAL S/B 0165867953

PENSYARAH DLS 0134706994

FOTO SEPANJ ANG PROGRAM IAP DLS SESI I
2021/2022



770517-01-5580
05.11.2021

770517-01-5580
22.10.2021

PERAKUAN UNTUK DITANDATANGANI OLEH PANEL PENASIHAT
INDUSTRI BERKENAAN DOKUMEN EDARAN TERHAD

POLITEKNIK MALAYSIA

Adalah saya dengan ini mengaku saya faham dengan sepenuhnya bahawa kandungan
kurikulum Politeknik Malaysia adalah dokumen edaran terhad dan merupakan hakmilik
Politeknik Malaysia, Kementerian Pengajian Tinggi.

Saya faham bahawa saya tidak dibenarkan menyalin, membocorkan, menyiarkan atau
menyampaikan, sama ada secara lisan, bertulis atau dengan cara elektronik kepada sesiapa
jua dalam apa-apa bentuk, kecuali pada masa menjalankan kewajipan-kewajipan rasmi saya,
sama ada dalam masa atau selepas perkhidmatan saya dengan tidak terlebih dahulu
mendapatkan kebenaran bertulis pihak berkuasa yang berkenaan. Saya berjanji dan mengaku
akan menandatangani akur janji ini dengan sepenuh rela hati.

Tandatangan:...................................................................................................
Nama (Huruf Besar):.K...A..M...A..R...U...L..Z..A..M...A...N...B...I.N...I.S...H..A...K.........................................
No. Kad Pengenalan:.7..0..0..9..0..3..-..1..0..-.5..5..6..5..............................................................
Jawatan:.P..E...N..S...Y..A...R..A...H...K...A..N...A..N..........................................................................
Jabatan/Organisasi:.U...iT...M....C..A...W......S..A...B..A...H...K...A..M...P...U..S....K..O...T..A...K...I.N..A...B..A..L..U..............
Tarikh:.2..1.../..1.0.../..2..0..2..1...........................................................................................

Disaksikan Oleh:..............................................................................................
(Tandatangan)
Nama (Huruf Besar):.........F..A..R..H..A..N..A...B..I.N..T..I.S..A..B..I.D..I.N................................................
No. Kad Pengenalan:.7..7..0.5..1..7.-.0..1..-.5.5..8..0...................................................................
Jawatan : ..................K..E..T..U..A...J.A..B..A..T..A..N...P..E..R..D..A..G...A..N..G..A..N...........................................
Jabatan/Organisasi:.......P..O..L..I.T..E..K..N..I.K..K..O...T..A...K.I.N...A..B..A.L..U.../..J.A..B..A..T..A..N...P..E..R..D..A..G...A..N..G..A..N....
Tarikh:.2..1...1.0....2.0..2.1...................................................................................................
Cop Jabatan/Organisasi:....................................................................................

PERAKUAN UNTUK DITANDATANGANI OLEH PANEL PENASIHAT
INDUSTRI BERKENAAN DOKUMEN EDARAN TERHAD

POLITEKNIK MALAYSIA

Adalah saya dengan ini mengaku saya faham dengan sepenuhnya bahawa kandungan
kurikulum Politeknik Malaysia adalah dokumen edaran terhad dan merupakan hakmilik
Politeknik Malaysia, Kementerian Pengajian Tinggi.

Saya faham bahawa saya tidak dibenarkan menyalin, membocorkan, menyiarkan atau
menyampaikan, sama ada secara lisan, bertulis atau dengan cara elektronik kepada sesiapa
jua dalam apa-apa bentuk, kecuali pada masa menjalankan kewajipan-kewajipan rasmi saya,
sama ada dalam masa atau selepas perkhidmatan saya dengan tidak terlebih dahulu
mendapatkan kebenaran bertulis pihak berkuasa yang berkenaan. Saya berjanji dan mengaku
akan menandatangani akur janji ini dengan sepenuh rela hati.

Tandatangan:...................................................................................................
Nama (Huruf Besar):.....M..U...H..A..M...M...A..D...Z..A...H..A..R...I.M...U...H..A..M...M...A..D...N...A..S..I.R......................
No. Kad Pengenalan:.......8..1..0..1.2..8..-.0..3..-.5..1..7..9..........................................................
Jawatan:.....P..E..N...G..U...R..U..S.......................................................................................
Jabatan/Organisasi:.......A..D..A..B...I.S...A..B..A..H....D..I.S..T..R..I.B...U..T..I.O..N....S..D..N....B..H..D........................
Tarikh:.......2..1.../..1.0.../..2..0..2..1.....................................................................................

Disaksikan Oleh:..............................................................................................
(Tandatangan)
Nama (Huruf Besar):.........F..A..R..H..A..N..A...B..I.N..T..I.S..A..B..I.D..I.N................................................
No. Kad Pengenalan:.7..7..0.5..1..7.-.0..1..-.5.5..8..0...................................................................
Jawatan : ..................K..E..T..U..A...J.A..B..A..T..A..N...P..E..R..D..A..G...A..N..G..A..N...........................................
Jabatan/Organisasi:.......P..O..L..I.T..E..K..N..I.K..K..O...T..A...K.I.N...A..B..A.L..U.../..J.A..B..A..T..A..N...P..E..R..D..A..G...A..N..G..A..N....
Tarikh:.2..1...1.0....2.0..2.1...................................................................................................
Cop Jabatan/Organisasi:....................................................................................

Jabatan Pelancongan Dan Hospitaliti (JPH)

1. Diploma Pengurusan Hotel
2. Diploma Pengurusan Resort

MINIT MESYUARAT BERSAMA PANEL PENASIHAT PROGRAM DHM TAHUN 2021
JABATAN PELANCONGAN DAN HOSPITALITI
POLITEKNIK KOTA KINABALU

Tarikh : 25 Oktober 2020

Masa : 2.00 petang – 5.00 petang

Tempat : Atas Talian (MS Team)

Hadir:
1. Encik Kamal Bin Ali (Ketua Jabatan)
2. Puan Evelyn Hiuboy (Ketua Program / Pengerusi)
3. Puan Nur Azri @ Anis Binti Misban (Setiausaha dan Penyelaras Kursus DTA20014)
4. Encik Mohd Danil Bin Jazmy (Penysarah Kursus DTA20014 Basic Food Preparation)
5. Encik Fredoline Galambun (Pensyarah Kursus DTA20093 Food and Beverage Service)
6. Puan Nor Asyikeen Binti Mohammad Amin (Pensyarah Kursus DTA20093 Food and
Beverage )

I. PERUTUSAN PENGERUSI
1. Kata alu-aluan
Ketua Jabatan mengucapkan selamat datang dan berterima kasih di atas kesudian
para pensyarah dan panel penasihat program DHM yang hadir ke mesyuarat.
Ketua Jabatan memperkenalkan semua ahli mesyuarat yang hadir.
Makluman

2. Pengerusi memaklumkan tujuan mesyuarat iaitu membincangkan kurikulum serta
mendapatkan maklumbalas daripada pihak panel penasihat bagi 2 kursus teras
disiplin Program DHM iaitu DTA20014 Basic Food Preparation dan DTA20093 Food
and Beverage Service. Perbincangan dan maklumbalas ini diperlukan bagi
penambahbaikan dan pembangunan silibus bagi subjek tersebut. Pengerusi turut
memaklumkan tentatif mesyuarat pada kali ini serta tatacara pengendalian
mesyuarat secara atas talian kepada pihak panel.
Makluman

3. Pengerusi memberi penerangan berkaitan Programe Learning Outcome (PLO) yang
perlu dicapai oleh pelajar di akhir kursus. Penilaian ini dibuat dengan merangkumi
taksonomi seperti Cognitive, Psychomotor dan Affective. Selain itu, pengerusi turut
membentangkan analisa pencapaian CLO bagi sesi Disember 2020 bagi kursus
DTA20093 dan DTA20014.
Makluman

II. PEMBENTANGAN KURIKULUM DTA20014 BASIC FOOD PREPARATION
4. Encik Danil Bin Jazmi membentangkan kurikulum bagi kursus DTA20014 Basic Food
Preparation. Antara hasil pembentangan daripada Encik Danil adalah seperti
berikut:

4.1 Secara amnya, subjek ini mengandungi bahagian teori yang membincangkan
tentang prinsip penyediaan makanan dan juga praktikal melalui kemahiran
dalam pemilihan, penyediaan dan persembahan hasil produk makanan.

4.2 Kursus ini tidak mengandungi Penilaian Akhir dan semua penilaian diuji
secara Penilaian Berterusan (PB). Kursus ini mengandungi tujuh (7) Penilaian
Berterusan seperti satu (1) Penilaian Teori dan enam (6) Kerja Praktikal.

Makluman

III. MAKLUM BALAS DARIPADA PANEL
5. Cadangan dan maklumbalas daripada panel, Cik Shazulyssa Sharun:
5.1 Keseluruhan kandungan silibus DTA20014 Basic Food Preparation adalah
sesuai kerana kedua – dua bahagian teori dan praktikal ada diajar.
5.2 Selain itu, panel juga berpendapat bahawa topik yang di ajar juga berkaitan
dengan situasi semasa di industri.
5.3 Panel juga berkongsi ilmu tentang amalan terkini di industri berkaitan label
keselamatan makanan dan penggunaan peralatan oven terkini di industri.

Makluman

6. Cadangan dan maklumbalas daripada panel, Encik Radji Ali:
6.1 Secara keseluruhannya beliau bersetuju kursus ini lebih banyak di
laksanakan secara hands-on di dalam tugasan dan sesi Pembelajaran &
Pengajaran di Politeknik Kota Kinabalu kerana ia memerlukan kemahiran
berterusan dan membina tahap keyakinan diri pelajar.

Makluman

IV. PEMBENTANGAN KURIKULUM DTA20093 FOOD AND BEVERAGE SERVICE
7. Encik Fredoline Galambun membentangkan kurikulum bagi kursus DTA20093 Food
And Beverage Service. Antara hasil pembentangan daripada Encik Fredoline adalah
seperti berikut:
7.1 Kursus yang dibincangkan merupakan kursus baharu yang diajar pada
pelajar semester 2, Diploma Pengurusan Hotel (DHM). Kursus ini juga
pertama kali diajar pada semester Disember 2020.
7.2 Secara amnya, kursus ini tiada Penilaian Akhir (PA) dan penilaian
dilaksanakan melalui Penilaian Berterusan (PB). Penilaian Berterusan (PB)
dilaksanakan dengan beberapa kaedah seperti kuiz, Ujian teori, kerja
praktikal, Ujian praktikal dan portfolio.
Makluman

V. MAKLUM BALAS DARIPADA PANEL
8. Cadangan dan maklumbalas daripada panel, Cik Shazulyssa Sharun:
8.1 Panel mencadangkan agar pensyarah menggalakan pelajar bekerja secara
‘part time’ di industri pada hujung minggu atau cuti semester bagi
mengumpul pengalaman dan memahami situasi sebenar di industri. Ini
membuatkan pelajar lebih memahami subjek yang diajar dengan baik.

9. Cadangan dan maklumbalas daripada panel, Encik Edrin Rosley:
9.1 En.Edrin memberi idea agar dapat diadakan aktiviti Kerjasama seperti mini
pertandingan boleh dilaksakan untuk membantu pelajar meningkatkan
keyakinan diri dan pendedahan kepada pihak luar. Aktiviti ini boleh dibuat
dengan Kerjasama UiTM, Politeknik Kota Kinabalu dan Industri.
9.2 Selain itu, panel juga mencadangkan agar ‘Barista’ juga boleh di masukkan
di dalam kandungan kursus kerana ia merupakan trend terkini bagi Food and
Beverage Service.

10. Cadangan dan maklumbalas daripada panel, Encik Radji Ali:
10.1 Panel mencadangkan agar lebih banyak penilaian di buat secara praktikal
berbanding penilaian teori kerana kemahiran itu sangat membantu pelajar
ketika berada di industri.
10.2 Perkongsian ilmu oleh panel tentang amalan norma baru dalam Food and
Beverage Industriy ketika pendamik Covid-19 melanda Malaysia.
Makluman

VI. RUMUSAN PERBINCANGAN
6. Kesemua panel bersetuju bahawa kursus-kursus ini perlu lebih banyak pendedahan
latihan praktikal agar dapat meningkatkan kefahaman dan keyakinan diri pelajar
sebagai persiapan diri sebelum langkah ke industri yang sebenar.
7. Kandungan kursus ini yang memberi pengetahuan dan mengaplikasi kemahiran
sangat bersesuaian dengan kehendak dan keperluan industri.
Makluman

V. PENUTUP
8. Pengerusi mengucapkan terima kasih kepada semua panel dan juga pensyarah yang
terlibat dalam mesyuarat kali ini. Pengerusi memaklumkan kepada panel untuk
mengisi Borang Maklum Balas. Mesyuarat ditangguhkan pada jam 4.30 petang.

Disediakan oleh: Disemak oleh:

(NUR AZRI @ ANIS BINTI MISBAN)
Setiausaha Mesyuarat

LAMPIRAN
Rajah 1: Penerangan oleh Ketua Program Diploma Pengurusan Hotel (DHM)

Rajah 2: Ucapan kata alu-aluan oleh Ketua Jabatan Encik Kamal Bin Ali

Rajah 3: Pembentangan kandungan kursus DTA20014 oleh Encik Danil Bin Jazmi
Rajah 4: Sesi bergambar panel jemputan dan para pensyarah Program DHM

SESI BERGAMBAR BERSAMA RAKAN PENSYARAH DAN PANEL
SESI UCAPAN PENUTUP OLEHKJPK, EN. KAMAL BIN ALI

BORANG PENDAFTA
MESYUARAT PANEL PENASIHAT INDUS

NAMA PROGRAM: DIPLOMA
TARIKH: 25 OKTOB
MASA : 2.00PM

Timestamp Panel Penasihat Industri Nama Peserta (Staff PKK sahaja) No.
10/25/2021 13:51:45 MOHD DANIL BIN JAZMY 8
10/25/2021 13:52:17 Fredoline Galambun
10/25/2021 14:07:59
Nor Asyikeen Mohammad Amrin

10/25/2021 12:47:22 NUR AZRI @ ANIS BINTI MISBAN

CHEF SHAZULYSSA SHAHRUN, JUNIOR
10/25/2021 14:39:47 SOUF CHEF, LE MERIDIEN KOTA

KINABALU

PUAN MELISSA CHAI YUNN FAA,
10/25/2021 15:10:21 ASSISTANT GENERAL MANAGER,

DREAMTEL HOTEL KOTA KINABALU

EMYSHANNON CHIA, ASSISTANT
10/25/2021 16:46:48 HOUSEKEEPING MANAGER, HYATT

REGENCY HOTEL KOTA KINABALU

10/25/2021 19:42:53 EN RADJI ALI, ROSEA CAFE MANAGER,
GRANDIS HOTEL KOTA KINABALU

10/25/2021 15:27:05 ENCIK EDRIN ROSLEY, SENIOR
LECTURER, UiTM KOTA KINABALU

ARAN KEHADIRAN
STRI (DIPLOMA PENGURUSAN HOTEL)
A PENGURURSAN HOTEL
BER 2021 (ISNIN)
PM - 4.00PM

. Kad Pengenalan No. Staff (Staff PKK sahaja) Email No. Telefon
[email protected] 0136222204
851109015819 954 [email protected] +60168442862
[email protected] 123908645
800109125217 609 [email protected] 0132820206

800919146482 645 0109308743

900602055070 967

911122125512 [email protected]

841024136006 [email protected] 016-6515727

750726125084 [email protected] 0168458447

791204125895 [email protected] 0168143943
710730035253 [email protected] 194664676

KEMENTERIAN PENGAJIAN TINGGI DEPARTMENT OF TOURISM AND HOSPITALITY

INDUSTRY ADVISORY PANEL MEETING
CURRICULLUM FEEDBACK FORM

NAME OF PROGRAM: DIPLOMA PENGURUSAN HOTEL (DHM)
NAME OF COURSE: DTA20093 FOOD AND BEVERAGE SERVICE

Please give your comments and/or suggestions or tick (√), where appropriate, based on the following questions:-

1. COURSE LEARNING OUTCOME (CLO) Strongly Agree 4
Are the CLO stated relevant with the course? (If No, please state your reason/s) 3
2
Agree 1

Disagree

Strongly Disagree

2. COURSE CONTENT Strongly Agree 4
Agree 3
Are the content of this course relevant with the development/ needs/requirements of Disagree 2
the industries? (If No, please state your reason/s) Strongly Disagree 1

3. ASSESSMENT TASKS Strongly Agree 4
Are the recommended assessment tasks suitable to assess student’s attainment of Agree 3
the CLO? (If No, please state your reason/s) Disagree 2
Strongly Disagree 1
4. REFERENCES
Are the recommended references suitable with the course content? (If No, please Strongly Agree 4
state your reason/s) Agree 3
Disagree 2
Strongly Disagree 1

Suggestions/Recommendations: (Please use additional sheet of papers if the space provided below is insufficient for
your comments)
aktiviti kerjasama seperti mini pertandingan boleh dilaksanakan unutk membantu pelajar meningkatkan keyakinan

diri dan pendedahan kepada pihak luar. Aktiviti ini boleh dibuat dengan kerjasama UiTM, PKK dan industri

Signature EDRIN ROSLEY
: UITM CAWANGAN KOTA KINABALU
Name
: PENSYARAH KANAN / UITM KOTA KINABALU
Organization/
Institution/ [email protected]
Company Name 0194664676
:Designation 25 October 2021
:
Email address
:
Contact No.
:
Date
:

THANK YOU FOR YOUR FEEDBACK

KEMENTERIAN PENGAJIAN TINGGI DEPARTMENT OF TOURISM AND HOSPITALITY

INDUSTRY ADVISORY PANEL MEETING
CURRICULLUM FEEDBACK FORM

NAME OF PROGRAM: DIPLOMA PENGURUSAN HOTEL (DHM)
NAME OF COURSE: DTA20093 FOOD AND BEVERAGE SERVICE

Please give your comments and/or suggestions or tick (√), where appropriate, based on the following questions:-

1. COURSE LEARNING OUTCOME (CLO) Strongly Agree 4
Are the CLO stated relevant with the course? (If No, please state your reason/s) 3
2
Agree 1

Disagree

Strongly Disagree

2. COURSE CONTENT Strongly Agree 4
Agree 3
Are the content of this course relevant with the development/ needs/requirements of Disagree 2
the industries? (If No, please state your reason/s) Strongly Disagree 1

3. ASSESSMENT TASKS Strongly Agree 4
Are the recommended assessment tasks suitable to assess student’s attainment of Agree 3
the CLO? (If No, please state your reason/s) Disagree 2
Strongly Disagree 1
4. REFERENCES
Are the recommended references suitable with the course content? (If No, please Strongly Agree 4
state your reason/s) Agree 3
Disagree 2
Strongly Disagree 1

Suggestions/Recommendations: (Please use additional sheet of papers if the space provided below is insufficient for
your comments)
memberi lebih banyak penilaian secara praktikal berbanding penilaian teori kerana kemahiran itu sangat membantu

apabila pelajar berada di industri

Signature RADJI ALI
: GRANDIS HOTEL KOTA KINABALU
Name
: OUTLET MANAGER (ROSEA CAFÉ)
Organization/ [email protected]
Institution/
Company Name 0168143943
:Designation 25 October 2021
:
Email address
:
Contact No.
:
Date
:

THANK YOU FOR YOUR FEEDBACK

KEMENTERIAN PENGAJIAN TINGGI DEPARTMENT OF TOURISM AND HOSPITALITY

INDUSTRY ADVISORY PANEL MEETING
CURRICULLUM FEEDBACK FORM

NAME OF PROGRAM: DIPLOMA PENGURUSAN HOTEL (DHM)
NAME OF COURSE: DTA20093 FOOD AND BEVERAGE SERVICE

Please give your comments and/or suggestions or tick (√), where appropriate, based on the following questions:-

1. COURSE LEARNING OUTCOME (CLO) Strongly Agree 4
Are the CLO stated relevant with the course? (If No, please state your reason/s) 3
2
Agree 1

Disagree

Strongly Disagree

2. COURSE CONTENT Strongly Agree 4
Agree 3
Are the content of this course relevant with the development/ needs/requirements of Disagree 2
the industries? (If No, please state your reason/s) Strongly Disagree 1

3. ASSESSMENT TASKS Strongly Agree 4
Are the recommended assessment tasks suitable to assess student’s attainment of Agree 3
the CLO? (If No, please state your reason/s) Disagree 2
Strongly Disagree 1
4. REFERENCES
Are the recommended references suitable with the course content? (If No, please Strongly Agree 4
state your reason/s) Agree 3
Disagree 2
Strongly Disagree 1

Suggestions/Recommendations: (Please use additional sheet of papers if the space provided below is insufficient for
your comments)

Signature EMMY SHANNON CHIA
: HYATT REGENCY KOTA KINABALU
Name
: ASSISTANT HOUSEKEEPING MANAGER
Organization/
Institution/ [email protected]
Company Name 0168458447
D: esignation 25 October 2021
:
Email address
:
Contact No.
:
Date
:

THANK YOU FOR YOUR FEEDBACK

KEMENTERIAN PENGAJIAN TINGGI DEPARTMENT OF TOURISM AND HOSPITALITY

INDUSTRY ADVISORY PANEL MEETING
CURRICULLUM FEEDBACK FORM

NAME OF PROGRAM: DIPLOMA PENGURUSAN HOTEL (DHM)
NAME OF COURSE: DTA20093 FOOD AND BEVERAGE SERVICE

Please give your comments and/or suggestions or tick (√), where appropriate, based on the following questions:-

1. COURSE LEARNING OUTCOME (CLO) Strongly Agree 4
Are the CLO stated relevant with the course? (If No, please state your reason/s) 3
2
Agree 1

Disagree

Strongly Disagree

2. COURSE CONTENT Strongly Agree 4
Agree 3
Are the content of this course relevant with the development/ needs/requirements of Disagree 2
the industries? (If No, please state your reason/s) Strongly Disagree 1

3. ASSESSMENT TASKS Strongly Agree 4
Are the recommended assessment tasks suitable to assess student’s attainment of Agree 3
the CLO? (If No, please state your reason/s) Disagree 2
Strongly Disagree 1
4. REFERENCES
Are the recommended references suitable with the course content? (If No, please Strongly Agree 4
state your reason/s) Agree 3
Disagree 2
Strongly Disagree 1

Suggestions/Recommendations: (Please use additional sheet of papers if the space provided below is insufficient for
your comments)
When students able to perform the skills, they have shown their understanding of the certain topic.

Signature MELISSA CHAI YUN FA
: DREAMTEL HOTEL KOTA KINABALU
Name
: ASSISTANT GENERAL MANAGER CUM HUMAN RESOURCE MANAGER
Organization/
Institution/ [email protected]
Company Name +60 16-651 5727
D: esignation 25 October 2021
:
Email address
:
Contact No.
:
Date
:

THANK YOU FOR YOUR FEEDBACK

KEMENTERIAN PENGAJIAN TINGGI DEPARTMENT OF TOURISM AND HOSPITALITY

INDUSTRY ADVISORY PANEL MEETING
CURRICULLUM FEEDBACK FORM

NAME OF PROGRAM: DIPLOMA PENGURUSAN HOTEL (DHM)
NAME OF COURSE: DTA20093 FOOD AND BEVERAGE SERVICE

Please give your comments and/or suggestions or tick (√), where appropriate, based on the following questions:-

1. COURSE LEARNING OUTCOME (CLO) Strongly Agree 4
Are the CLO stated relevant with the course? (If No, please state your reason/s) 3
2
Agree 1

Disagree

Strongly Disagree

2. COURSE CONTENT Strongly Agree 4
Agree 3
Are the content of this course relevant with the development/ needs/requirements of Disagree 2
the industries? (If No, please state your reason/s) Strongly Disagree 1

3. ASSESSMENT TASKS Strongly Agree 4
Are the recommended assessment tasks suitable to assess student’s attainment of Agree 3
the CLO? (If No, please state your reason/s) Disagree 2
Strongly Disagree 1
4. REFERENCES
Are the recommended references suitable with the course content? (If No, please Strongly Agree 4
state your reason/s) Agree 3
Disagree 2
Strongly Disagree 1

Suggestions/Recommendations: (Please use additional sheet of papers if the space provided below is insufficient for
your comments)
Menggalakkan pelajar 'part time' di industri pada hujung minggu untuk mengumpul pengalaman

Signature SHAZULYSSA SAHRUN
: LE MERIDIEN HOTEL KOTA KINABALU
Name
: JUNIOR SOUS CHEF
Organization/
Institution/ 0109308743
Company Name 25 October 2021
:Designation 25 October 2021
:
Email address
:
Contact No.
:
Date
:

THANK YOU FOR YOUR FEEDBACK

KEMENTERIAN PENGAJIAN TINGGI DEPARTMENT OF TOURISM AND HOSPITALITY

INDUSTRY ADVISORY PANEL MEETING
CURRICULLUM FEEDBACK FORM

NAME OF PROGRAM: DIPLOMA PENGURUSAN HOTEL (DHM)
NAME OF COURSE: DTA20014 BASIC FOOD PREPARATION

Please give your comments and/or suggestions or tick (√), where appropriate, based on the following questions:-

1. COURSE LEARNING OUTCOME (CLO) Strongly Agree 4
Are the CLO stated relevant with the course? (If No, please state your reason/s) 3
2
Agree 1

Disagree

Strongly Disagree

2. COURSE CONTENT Strongly Agree 4
Agree 3
Are the content of this course relevant with the development/ needs/requirements of Disagree 2
the industries? (If No, please state your reason/s) Strongly Disagree 1

3. ASSESSMENT TASKS Strongly Agree 4
Are the recommended assessment tasks suitable to assess student’s attainment of Agree 3
the CLO? (If No, please state your reason/s) Disagree 2
Strongly Disagree 1
4. REFERENCES
Are the recommended references suitable with the course content? (If No, please Strongly Agree 4
state your reason/s) Agree 3
Disagree 2
Strongly Disagree 1

Suggestions/Recommendations: (Please use additional sheet of papers if the space provided below is insufficient for
your comments)

Signature Shazulyssa Sharun
: LE MERIDIEN HOTEL KOTA KINABALU
Name
: JUNIOR SOUS CHEF
Organization/
Institution/ [email protected]
Company Name 0109308743
:Designation 25 October 2021
:
Email address
:
Contact No.
:
Date
:

THANK YOU FOR YOUR FEEDBACK

KEMENTERIAN PENGAJIAN TINGGI DEPARTMENT OF TOURISM AND HOSPITALITY

INDUSTRY ADVISORY PANEL MEETING
CURRICULLUM FEEDBACK FORM

NAME OF PROGRAM: DIPLOMA PENGURUSAN HOTEL (DHM)
NAME OF COURSE: DTA20014 BASIC FOOD PREPARATION

Please give your comments and/or suggestions or tick (√), where appropriate, based on the following questions:-

1. COURSE LEARNING OUTCOME (CLO) Strongly Agree 4
Are the CLO stated relevant with the course? (If No, please state your reason/s) 3
2
Agree 1

Disagree 4
3
Strongly Disagree 2
1
2. COURSE CONTENT Strongly Agree
Agree 4
Are the content of this course relevant with the development/ needs/requirements of Disagree 3
the industries? (If No, please state your reason/s) Strongly Disagree 2
1
3. ASSESSMENT TASKS Strongly Agree
Are the recommended assessment tasks suitable to assess student’s attainment of Agree 4
the CLO? (If No, please state your reason/s) Disagree 3
Strongly Disagree 2
4. REFERENCES 1
Are the recommended references suitable with the course content? (If No, please Strongly Agree
state your reason/s) Agree
Disagree
Strongly Disagree

Suggestions/Recommendations: (Please use additional sheet of papers if the space provided below is insufficient for your
comments)

Signature EN EDRIN ROSLEY
: UITM CAWANGAN KOTA KINABALU
Name
: PENSYARAH KANAN / UiTM KOTA KINABALU
Organization/
Institution/ [email protected]
Company Name 0194664676
:Designation 25 October 2021
:
Email address
:
Contact No.
:
Date
:

THANK YOU FOR YOUR FEEDBACK

KEMENTERIAN PENGAJIAN TINGGI DEPARTMENT OF TOURISM AND HOSPITALITY

INDUSTRY ADVISORY PANEL MEETING
CURRICULLUM FEEDBACK FORM

NAME OF PROGRAM: DIPLOMA PENGURUSAN HOTEL (DHM)
NAME OF COURSE: DTA20014 BASIC FOOD PREPARATION

Please give your comments and/or suggestions or tick (√), where appropriate, based on the following questions:-

1. COURSE LEARNING OUTCOME (CLO) Strongly Agree 4
Are the CLO stated relevant with the course? (If No, please state your reason/s) 3
2
Agree 1

Disagree

Strongly Disagree

2. COURSE CONTENT Strongly Agree 4
Agree 3
Are the content of this course relevant with the development/ needs/requirements of Disagree 2
the industries? (If No, please state your reason/s) Strongly Disagree 1

3. ASSESSMENT TASKS Strongly Agree 4
Are the recommended assessment tasks suitable to assess student’s attainment of Agree 3
the CLO? (If No, please state your reason/s) Disagree 2
Strongly Disagree 1
4. REFERENCES
Are the recommended references suitable with the course content? (If No, please Strongly Agree 4
state your reason/s) Agree 3
Disagree 2
Strongly Disagree 1

Suggestions/Recommendations: (Please use additional sheet of papers if the space provided below is insufficient for
your comments)

Signature RADJI ALI
: GRANDIS HOTEL KOTA KINABALU
Name
: OUTLET MANAGER (ROSEA CAFÉ)
Organization/ [email protected]
Institution/
Company Name 0168143943
D: esignation 25 October 2021
:
Email address
:
Contact No.
:
Date
:

THANK YOU FOR YOUR FEEDBACK

KEMENTERIAN PENGAJIAN TINGGI DEPARTMENT OF TOURISM AND HOSPITALITY

INDUSTRY ADVISORY PANEL MEETING
CURRICULLUM FEEDBACK FORM

NAME OF PROGRAM: DIPLOMA PENGURUSAN HOTEL (DHM)
NAME OF COURSE: DTA20014 BASIC FOOD PREPARATION

Please give your comments and/or suggestions or tick (√), where appropriate, based on the following questions:-

1. COURSE LEARNING OUTCOME (CLO) Strongly Agree 4
Are the CLO stated relevant with the course? (If No, please state your reason/s) 3
2
Agree 1

Disagree

Strongly Disagree

2. COURSE CONTENT Strongly Agree 4
Agree 3
Are the content of this course relevant with the development/ needs/requirements of Disagree 2
the industries? (If No, please state your reason/s) Strongly Disagree 1

3. ASSESSMENT TASKS Strongly Agree 4
Are the recommended assessment tasks suitable to assess student’s attainment of Agree 3
the CLO? (If No, please state your reason/s) Disagree 2
Strongly Disagree 1
4. REFERENCES
Are the recommended references suitable with the course content? (If No, please Strongly Agree 4
state your reason/s) Agree 3
Disagree 2
Strongly Disagree 1

Suggestions/Recommendations: (Please use additional sheet of papers if the space provided below is insufficient for
your comments)

Signature EMMY SHANNON CHIA
: HYATT REGENCY KOTA KINABALU
Name
:
Organization/
Institution/
Company Name
: