eProceeding PNiCC'22

PMJB NATIONAL INNOVATION & CREATIVITY COMPETITION 2022 l PNICC’22

3.0 Project/Product Description

Jackfruit ice cream enriched with mandai and seeds product has registered copyright under Intellectual
Property Corporation of Malaysia (MYIPO). The scope of this project is to be focussed on
physicochemical properties, sensory acceptability, and microbial detection with different mandai
fermentation period (day 1, day 4 and day 7) in mandai ice cream and compared with control ice cream.
From this fermentation process, it contributes wide diversity of unique taste, texture, and aromas to the
mandai ice cream and can be used as potential sources of probiotics as well. Mandai also can act as
natural preservative to the ice cream. This ice cream is colorants and preservative free. Furthermore, it
has high potential marketability and commercial value especially for locals and foreigners’ consumers.
By introduction of local fruit that has abundant supplies in Malaysia as main ingredient in the ice cream,
consumers can enjoy the deliciousness and uniqueness of this local fruit as a snack or dessert during
their leisure time. At the same time, can promote local fruits to the foreign consumers and countries.
The delightful and tempting mandai ice cream product with nutritious ingredients has affordable price
which is RM 4.50 for 250 grams per cup.

4.0 Project/ Product Impact

The enormous impact of the study, by comparing with control ice cream (without mandai) it can be
concluded and proven that total plate count and lactic acid bacteria (probiotics) in innovative mandai
ice cream product keep increasing from day 1, day 4 and followed by day 7. Subsequently, the pH value
of mandai ice cream keep decreasing along with increasing mandai fermentation period. For hardness,
there is no significant difference between control ice cream with mandai ice cream day 4 and 7. In
sensory consumers’ acceptability study, day 7 has the highest overall consumer acceptance. Day 7 is
the recommended fermentation period compared with control ice cream and mandai ice cream day 1,
day 4. Consequently, the positive project/product impacts are as follows:

a) Meet industrial needs and towards food sustainability supports
• Peel usually just thrown away by consumers and food industries as food solid waste. It may
incur waste disposal cost to the food industries and without proper disposal or poor waste
management may cause big environmental impact to ecosystem.
• By maximizing utilization of inner skin jackfruit by converting it to fermented mandai can help
in reducing the solid waste management cost to food industries.
• In addition, fermentation prolong the shelf life of ice cream by lowering the pH of mandai ice
cream as well.

b) Highly impacted to community and consumers who are health conscious
• Ice cream is believed as a good medium for probiotic organisms. Introducing the fermented
mandai that presence of probiotics into ice cream products can be best medium for them.
• In this study, it successfully proven that day 7 of mandai fermentation period have higher total
bacteria and lactic acid bacteria presence in the mandai ice cream.
• May provide beneficial health benefits and improve food bioavailability to them.

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c) Have marketability and commercial value impacts

• New innovative flavors were reported as one of the main characteristics of emerging global ice
cream market trends (Mordor, 2018).

• By introducing mandai ice cream with preferred physicochemical properties and organoleptic
characteristics such as taste, aroma, texture and overall acceptance based on consumer sensory
acceptability in this study, it will impact on commercialization of Mandai Ice Cream products.

• Ready to eat product that have unique and pleasant flavour
5.0 Picture of Product

Figure 1: Mandai fermentation process with different period (day 1, day 4, day 7)

Figure 2: Introduction of unique taste of fermented mandai into dairy ice cream

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Figure 3: Mandai Ice Cream

Figure 4: Graph of total bacteria (total plate count and lactic acid) of mandai ice cream from different
mandai fermentation period
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Figure 5: Graph of pH value of mandai ice cream from different mandai fermentation period

Figure 6: Graph of texture characteristics of mandai ice cream from different mandai fermentation
period
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Figure 7: Graph of sensory acceptability of mandai ice cream from different mandai fermentation period

References
Bourdichon, F., S. Casaregola, C. Farrokh, J.C. Frisvad, M.L. Gerds, W.P. Hammes, J. Harnett, G.

Huys, S. Laulund, A. Ouwehand, I.B. Powell, J.B. Prajapati, Y. Seto, E.T. Schure, A. Van
Boven, V. Vankerckhoven, A. Zgoda, S. Tuijtelaars and E.B. Hansen. (2012). Food
fermentations: Microorganisms with technological beneficial use. International Journal of Food
Microbiology 154: 87–97.
Emmawati A., Jenie B. S. L., Nuraida L, Syah D. (2015). Karakterisasi Isolat Bakteri Asam Laktat dari
Mandai yang Berpotensi Sebagai Probiotik. Agritech 35(2): 146-155. doi:
10.22146/agritech.9400.
Eirini Dimidi, Selina Rose Cox, Megan Rossi, Kevin Whelan. (2019) Fermented Foods: Definitions
and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and
Disease, Nutrients.
Mehdizadeh, S., Lasekan, O., Muhammad, K. & Baharin, B. (2015). Variability in the fermentation
index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during
fermentation. Journal of Food Composition and Analysis.
Mordor Intelligence. (2018). North America Ice Cream Market- Growth, Trends and Forecasts (2018-
2023). Inustry Report.
Saxena, A., Bawa, A. S. and Raju, P. S. (2011). Jackfruit (Artocarpus hetero-phyllus Lam.). Postharvest
Biology and Technology of Tropical and Subtropical Fruits, pp. 275– 298, 299e. Cambridge,
UK: Wood head Publishing.

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ANANAS BIO PLATE

Dhareni Mahendran
Politeknik Tun Syed Nasir Syed Ismail

E-mail: [email protected]

Siti Nor Silmi binti Nordin
Politeknik Tun Syed Nasir Syed Ismail

E-mail: [email protected]

Kryshantika Kogilan
Politeknik Tun Syed Nasir Syed Ismail

E-mail: [email protected]

Abstract

Paper and Polystyrene plate foam contains the chemical styrene, which has been linked to cancer, vision
and hearing loss, impaired memory and concentration, and nervous system effects. As a solution paper
plate from pineapple skin can reduce the waste of polystyrene and paper plate. This product was
produced to reduce environmental damage and decrease pollution levels as well as having a lower
carbon footprint. This paper plate product is disposable paper which is inexpensive, lighter in weight
and convenient to use. This product which mimic certain properties of conventional ones are suitable
for all types of hot or cold, liquid and solid food items. This paper plate product was made from
pineapple waste. This disposable paper plates can be best described as a revolutionary product and
strong just like the ordinary pulp paper plates and was made from natural, bio-degradable product. This
paper plate is environment-friendly product, and it can be compostable forms which bring minimum
damage to the ecosystem.

Keywords: Paper plate, Pineapple skin, Bio-degradable

1.0 Problem Statement

Paper and Polystyrene plate foam contains the chemical styrene, which has been linked to cancer, vision
and hearing loss, impaired memory and concentration, and nervous system effects. As a solution this
paper plate from pineapple skin can reduce the waste of polystyrene and paper plate.

2.0 Objectives

The objectives to produce this product are:
• to create a plate that generates life
• to reduce environmental damage and decrease pollution levels as well as having a lower carbon

footprint

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3.0 Product Description

Disposable paper plate products are environment-friendly solutions as well. Nowadays, they are
available in biodegradable, recyclable and compostable forms which bring minimum damage to the
ecosystem. Cost-wise also it is cheaper than plastics and other plates. It has good demand in urban areas.
Disposable paper products are inexpensive, lighter in weight and convenient to use. These products
which mimic certain properties of conventional ones are suitable for all types of hot or cold, liquid and
solid food items. Paper plate products can be made from pineapple waste. Disposable Paper plates are
best described as a revolutionary product and are strong just like the ordinary pulp paper plates and are
made from natural, bio-degradable product.

4.0 Product Impact

a) Water resistant
b) Eco friendly
c) Non toxic
d) Disposable
e) Biodegradable
f) Overall acceptance

More environmentally friendly because these do not leave behind toxic chemicals or residues. In
addition, these products degrade over time, releasing earth-friendly nutrients back into the soil. This
product does not harm the environment whether in their production, use or disposal.

5.0 Picture of Product

Figure 1: Ananas bio-plates product from pineapple waste

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Figure 2: Ananas bio plate product packaging
Figure 3: Ananas bio plate product packaging labelling

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References
Confente, I., Scarpi, D. & Russo, I. Marketing a new generation of bio-plastics products for a circular

economy: The role of green self-identity, self-congruity, and perceived value. Journal of
Business Research 112, 431 – 439.
Iewkittayakorna, J., Khunthongkaewa, P. Wongnoiplaa, Y., Kaewtatipb, K., Suybangdumc & P.,
Sopajarn. A. Biodegradable plates made of pineapple leaf pulpwith biocoatings to improve
water resistance. Journal of Material Research and Technology 9(3), 1 – 11.
Rueda, M. Plates made from biodegradable scraps grow edible plants. Insider. 2021

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THERMOPLASTIC STARCH/ EGGSHELLS/ COCOPEAT HYBRID BIOCOMPOSITE AS
BIODEGRADABLE SEEDLING’S TRAY

Wan Siti Hafizah binti Wan Mohd Azmi
Politeknik Tun Syed Nasir Tun Ismail
E-mail: [email protected]

Nurul Atikah binti Azhar
Politeknik Tun Syed Nasir Tun Ismail

E-mail: [email protected]

Nur Safiya Shahira binti Abdul Ghaffar
Politeknik Tun Syed Nasir Tun Ismail

E-mail: [email protected]

Nur Azieah binti Che Aziz
Politeknik Tun Syed Nasir Tun Ismail

E-mail: [email protected]

Siti Nor Safika binti Mohamad Sirin
Politeknik Tun Syed Nasir Tun Ismail

E-mail: [email protected]

Abstract

Thermoplastic starch (TPS) has known as biobased material that could replace petroleum based plastics.
It has a low production cost, readily available, fully biodegradable, and a renewable agricultural
resource. In this study, thermoplastic starch/ eggshells/ cocopeat hybrid biocomposite has been
produced to meet characteristic of a seedling’s tray. The sample was formulated in four formulations
(formulation A, B, C and D) with different amount of eggshell and cocopeat. The properties of
formulated samples were determined. The water adsorption test shows that formulation A has high
water absorption with 95.82% and formulation C has lowest water absorption with 29.46%. Soil
degradation test shows that the weight of all the sample decrease significantly. The percentage of weight
loss after 4 weeks is 26.27-31.76 %. Tensile test demonstrates that the tensile strength of sample
formulation A and B was high as compared to formulation C and D. In conclusion, the thermoplastic
starch/ eggshells/ cocopeat hybrid biocomposite showings potential to be a biodegradable seedling’s
tray material.

Keywords: Thermoplastic starch, biocomposite, biodegradable.

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1.0 Problem Statement

The commercial seedling tray made up from petroleum based plastic materials. The material takes a
very long time to deteriorate, and it potentially contaminates the soil and be harmful to the environment.
Besides, the food and water that humans consume on a daily basis is affected by increased pollution
due to the use of plastics and emissions from combustion. The disposal of eggshell waste and its
unknown effectiveness is often overlooked by the public. Eggshell has been considered a desirable
material for use as a bio-filler in the preparation of polymer composites. Because it is inexpensive,
plentiful, has a low density, is environmentally friendly, and is a renewable resource (Kang, Pal, Park,
Bang, & Kim, 2010; Toro, Quijada, Arias, & Yazdani-Pedram, 2007). Cocopeat is a by-product
separated during the processing of coconut and it is often unutilized or burnt in the open. Therefore,
this study wants to produce a material for seedling tray that are biodegradable and environmentally
friendly. Thermoplastic starch was used as main material. While utilizing the waste of eggshell and
cocopeat as an effective bio-filler.

2.0 Objectives of Study

The objectives of this study are; -
a) To formulate a biocomposite material from thermoplastic starch/eggshell/cocopeat hybrid that

could potentially be a biodegradable material for seedling’s tray.
b) To determine the physical properties of the hybrid bio composite.
c) To determine the biodegradable properties of the hybrid bio composite.

3.0 Product Description

Thermoplastic starch/ eggshells/ cocopeat hybrid biocomposite is a material produce to meet the
characteristic of seedling’s tray with biodegradable properties. The material was formulate in four
different formula (formulation A, B, C and D). The main material used is thermoplastic starch. The
formulation was varied by the amount of eggshell and cocopeat, with addition of water, glycerol,
hydrochloric acid (HCl), and sodium hydroxide (NaOH). The determination of the physical properties
of the four formulated bio-composite was investigated by water absorption test, soil degradation test,
and tensile test. The water absorption test was done within 24 hours. While the soil degradation test was
done within four weeks using one standard soils medium. The tensile test was done to determine the
tensile strength of the sample for each formulation.

4.0 Product Impact

i. The formulated bio-composite made up from very environmentally friendly natural materials. They
are biodegradable and do not require high costs to make. Therefore, seeding’s tray made up by this
eco-friendly biocomposites could easily disposed or decomposed without polluting the
environment.

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ii. The waste materials used for the production of the biocomposites are a renewable resource, readily
available everywhere, and have many properties that are good for soil as well as crops. This can
encourage employment in agriculture for the production of waste materials such as coconut fibre,
thus reducing the greenhouse effect.

5.0 Product Figure

Figure 1: Product prototype

Figure 2: Formulated biocomposite sample

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Figure 3: Tensile strength sample
References
Alessandra L. Da Róz a, Márcia D. Zambonb, Antonio A.S. Curvelo b, Antonio J.F. Carvalho;

Thermoplastic starch-modified during melt processing with organic acids: The effect of molar
mass on thermal and mechanical properties; 2010.
Di Franco, C. R., Cyras, V. P., Busalmen, J. P., Ruseckaite, R. A., & Vázquez, A. (2004). Degradation
of polycaprolactone/starch blends and composites with sisal fibre. Polymer Degradation and
Stability, 86(1), 95–103.
Haider, T.P.; Völker, C.; Kramm, J.; Landfester, K.; Wurm, F.R. Plastics of the Future? The Impact of
Biodegradable Polymers on the Environment and on Society. Angew. Chem. Int. Ed. 2019, 58,
50–62.
Kang, D., Pal, K., Park, S., Bang, D., & Kim, J. (2010). Effect of eggshell and silk fibroin on styrene–
ethylene/butylene–styrene as bio-filler. Materials and Design, 31, 2216–2219.
Patricio Toro, Raúl Quijada, Mehrdad Yazdani-Pedram, José Luis Arias (2007). Eggshell, a new bio-
filler for polypropylene composites. Materials Letters, 61, Issue 22,4347-4350.
Yau, P. Y., & Murphy, R. J. (1998, August). Biodegraded cocopeat as a horticultural substrate. In XXV
International Horticultural Congress, Part 7: Quality of Horticultural Products 517 (pp. 275-
278).

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e-WBL SURVEILLANCE

Mohd Firdaus bin Yusoff
Politeknik METrO Johor Bahru
E-mail: [email protected]

Norazlina binti Ahmad
Politeknik METrO Johor Bahru
E-mail: [email protected]

Mohd Ezry bin Muhammad Rizal Tan
Politeknik METrO Johor Bahru

E-mail: [email protected]

Abstrak

Pemantauan pelajar di industri memerlukan pensyarah menguruskan dokumen pemantauan industri
pelajar secara manual setiap kali melaksanakan pemantauan di industri. Risiko seperti kehilangan dan
pengurusan dokumen yang kurang cekap boleh menyebabkan keputusan yang dibuat menjadi kurang
efisyen. Oleh itu e-WBL Surveillance berasaskan aplikasi mudah alih telah dihasilkan bagi
membangunkan sistem dokumen pemantauan secara atas talian bagi menyelesaikan masalah tersebut.
Aplikasi ini membolehkan semua dokumen diisi dan diuruskan secara atas talian dan mampu
memberikan satu laporan analisis data bagi membantu pihak pengurusan pelajar di industri membuat
keputusan dengan cepat dan tepat. Kesimpulannya e-WBL Surveillance boleh menjimatkan masa, kos
dan boleh meningkatkan tahap kepuasan pelajar dan pemegang taruh.

Kata Kunci: pengurusan dokumen, aplikasi mudah alih

1.0 Latar Belakang Projek

Pengurusan dokumen merupakan salah satu elemen penting dalam pelaksanaan aktiviti terutamanya
dalam proses pengajaran dan pembelajaran. Dokumen digunakan untuk merekodkan maklumat penting
dalam memastikan proses pengajaran dan pembelajaran dilaksanakan dengan efektif dan berkesan.
Dalam konteks kajian ini, pengurusan dokumen merujuk kepada pengurusan dokumen proses
pemantauan work based learning (WBL). Pelajar akan menjalani sesi praktikal di industri yang dikenali
sebagai WBL. Pensyarah akan membuat pemantauan perjalanan sesi WBL yang dilaksanakan oleh
pelajar. Maka terdapat dokumen pemantauan yang perlu diuruskan dengan baik. Maka bagi memastikan
dokumen ini diuruskan dengan baik maka sangat perlu adanya satu mekanisme yang dapat digunakan
sama ada secara manual atau sistem (Ahmadol Marzuki et al., 2020)

Maka bagi menghasilkan mekanisme tersebut, satu inovasi telah dihasilkan bagi memastikan
pengurusan dokumen pemantauan WBL dapat diuruskan dengan baik dan dalam masa sama dapat
memberikan faedah kepada pihak berkeperluan dalam membuat keputusan.

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2.0 Pernyataan Masalah

Seringkali pensyarah dan pegawai WBL menghadapi masalah dalam mengurus dokumen pemantauan
WBL pelajar. Antara masalah yang dihadapi adalah kehilangan dan kerosakan pada dokumen fizikal
disebabkan masalah manusia dan masalah teknikal. Masalah ini boleh menyebabkan banyak masa dan
tenaga yang diperlukan untuk menguruskan dokumen yang hilang dan rosak. Kesan dari masalah ini
adalah keputusan yang tepat dan segera tidak dapat dilaksanakan sekiranya diperlukan.

Selain itu, kesukaran untuk menyalurkan maklumat berbentuk aduan dan maklum balas dengan cepat
dan tepat disebabkan ia dilaksanakan secara manual sama ada panggilan telefon dan email. Kesan dari
masalah ini adalah maklumat aduan tidak dapat dikumpulkan dalam satu tempat, tidak dapat dianalisis
dan diambil tindakan dengan segera sekiranya perlu.

Sehubungan dengan itu, maka satu aplikasi berasaskan mobile app telah dihasilkan bagi mengatasi
masalah ini. E-WBL Surveillance merupakan aplikasi yang akan menjadi satu platform yang digunakan
oleh pensyarah, pegawai WBL, pelajar dan penyelia industri dalam menguruskan maklumat berkaitan
desepangan pemantauan WBL pelajar

3.0 Objektif Produk

Produk ini telah direka untuk mencapai objektif berikut:
a) Dokumen pemantauan WBL dilaksanakan melalui sistem aplikasi mudah alih.
b) Proses aduan dan maklum balas berkaitan proses WBL dilaksanakan secara berpusat dalam satu

sistem.
c) Laporan pemantauan boleh dilihat dan dicetak dalam bentuk infografik bagi urusan keputusan dan

pembuktian

4.0 Diskripsi Produk

e-WBL Surveillance merupakan aplikasi berasaskan mudah alih yang dibangunkan untuk menguruskan
dokumen pemantauan WBL dan maklumat aduan berkaitan dengan proses WBL. Aplikasi juga
bertujuan untuk memudah proses memasukkan data selepas proses pemantauan WBL pelajar
berlangsung.

Pembangunan e-WBL Surveillance akan melalu beberapa versi dan akan terus dipertingkatkan dari masa
kesemasa. Untuk versi 1.0 ini ia hanya memfokus kepada borang pemantauan pelajar iaitu borang
pemantauan pelajar dan borang pemantauan penyelia industri. Selain itu proses aduan dan maklum balas
dilaksanakan tanpa perlu log in atau mempunyai akaun dalam sitem ini.

Sistem ini dibangunkan hybrid apps iaitu menggunakan HTML 5 yang akan menyokong semua mobile
web browsers seperti iPhones, iPads, dan Android. Dan ia juga boleh digunakan untuk pelayan internet
termasuk Apple Safari, Google Chrome, Mozilla Firefox dan Opera. (Khandeparkar et al., 2015). Rajah
1 menujukkan rekabentuk aplikasi e-WBL Surveillance yang telah dibangunkan

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Rajah 1: Rekabentuk sistem e-WBL Surveillance

5.0 Kepentingan Produk

Produk ini memberi beberapa manfaat kepada pengguna seperti berikut:
a) Menjimatkan masa dan tenaga kerana menggunakan sistem aplikasi mudah alih yang mudah

diakses dimana-mana sahaja dan pada bila-bila masa (Walker.H, 2011)
b) Menjimatkan kos kerana tidak perlu mencetak kertas untuk proses penyimpanan dokumen
c) Mengaplikasikan sistem aplikasi mudah alih dalam pengurusan dokumen pemantauan WBL seiring

dengan perkembangan dunia global ke arah IR 4.0.

6.0 Gambar Produk

Aplikasi e-WBL Sur

6.1 Muka Utama
Paparan ini mengandungi 3 menu utama iaitu

Rajah 2: Paparan Utama

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6.2 Aduan dan Maklum Balas
Ruangan ini digunakan untuk memasukkan maklumat aduan atau maklum balas berkaitan proses
pemantaua pelajar untuk diambil tindakan oleh pegawai WBL yang dilantik.

Rajah 3: Paparan aduan dan maklum balas
6.3 Pengurusan Rekod Pemantauan WBL
Mengandungi 3 item utama seperti yang ditunjukkan. Menu ini digunakan untuk tambah, semak dan
pada rekod pemantauan WBL pelajar.
.

Rajah 4: Menu utama rekod pemantauan WBL

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a. Tambah rekod baru

Untuk menambah rekod pemantauan pelajar baru

Rajah 5: Paparan menambah rekod baru
b. Semak rekod

Menyemak rekod pemantauan WBL pelajar yang sedia ada dan mengedit maklumat pelajar.

Rajah 6: Paparan menyemak rekod dan status pelaporan

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c. Masukkan markah pemantauan

Pensyarah akan memasukkan maklumat yang diperlukan dalam boarng pemantauan pelajar dan borang
pemantauan oleh penyelia industri

Rajah 7: Paparan borang pemantauan pelajar dan penyelia industri
d. Laporan akhir rekod pemantauan WBL pelajar

Pensyarah akan memasukkan maklumat yang diperlukan dalam boarng pemantauan pelajar dan borang
pemantauan oleh penyelia industri

Rajah 8: Paparan laporan pemantauan pelajar dan penyelia industri

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7.0 Dapatan Kajian
Kajian kepuasan pengunaan e-WBL Surveillance telah dijalankan menggunakan soal selidik
menggunakan google form ke atas 20 orang responden. Dapatan menunjukkan e-WBL Surveillance
mudah diakses, maklumat cepat diperolehi dan mereka bersedia menggunakannya, Dapatan kajian
adalah seperti yang ditunjukkan dalam Rajah 9.

Maklumat Diperolehi Tepat

Maklumat Diperolehi Cepat

Mudah Digunakan

Mudah Diakses

Bersedia Menggunakan
0 5 10 15 20

Ya Tidak Pasti Tidak

Rajah 9: Dapatan kajian kepuasan penggunaan e-WBL Surveillance

8.0 Penutup
Produk ini memberi beberapa manfaat kepada pengguna seperti berikut:
a. Memudahkan proses carian dan arkib rekod pemantauan WBL
b. Menjimatkan masa dan tenaga kerana boleh diakses dimana-mana sahaja dan pada bila-bila masa.
c. Menjimatkan kos kerana tidak perlu mencetak kertas untuk proses penyimpanan maklumat
d. Mengaplikasikan aplikasi mudah alih dalam pengurusan rekod pemantauan WBL seiring dengan

perkembangan dunia globa1 ke arah IR 4.0.

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Rujukan
Ahmadol Marzuki, N. A., Tahir, Z., & Mohamad Nasri, N. (2020). Penguasaan kemahiran teknologi

komunikasi dan maklumat (ICT) terhadap kecekapan kerja. Journal of Social Sciences and
Humanities, 17(9), 140-157.
Khandeparkar, A., Gupta, R., & Sindhya, B. (2015). An introduction to hybrid platform mobile
application development. International Journal of Computer Applications, 118(15).
Walker, H. (2011). Evaluating the effectiveness of apps for mobile devices. Journal of Special
Education Technology, 26(4), 59-63.

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GREEN PG CONCRETE

Muhammad Danish bin Muhammad Farith
Faculty of Civil Engineering, Universiti Teknologi MARA (UiTM)

Cawangan Johor, Kampus Pasir Gudang
Email: [email protected]

Muhammad Firas Fikri bin Zainuddin
Faculty of Civil Engineering, Universiti Teknologi MARA (UiTM)

Cawangan Johor, Kampus Pasir Gudang
Email: [email protected]

Nur Adlin Khairina binti Anas
Faculty of Civil Engineering, Universiti Teknologi MARA (UiTM)

Cawangan Johor, Kampus Pasir Gudang
Email: [email protected]

Nisa Zafirah binti Zamzuri
Faculty of Civil Engineering, Universiti Teknologi MARA (UiTM)

Cawangan Johor, Kampus Pasir Gudang
Email: [email protected]

Siti Norsyamira binti Ayub
Faculty of Civil Engineering, Universiti Teknologi MARA (UiTM)

Cawangan Johor, Kampus Pasir Gudang
Email: [email protected]

Abstract

Construction is one of the most important industries in the world, and it contributes significantly to the
country's progress. However, the country's rapid development has resulted in a significant level of
pollution. According to the study, materials that cannot be composted, such as plastic, worsen pollution.
Green PG Concrete is an innovation that intends to ensure that these non-composted elements can be
used with construction materials to prevent pollution, in response to the government's request to
promote the use of green technology. Produce lightweight concrete, with the goal of using plastic as an
addition in the manufacturing process, which is a departure from the traditional concrete procedure. The
purpose of this research is to see how plastic as a concrete additive affects the concrete's compressive
strength. According to the results, adding plastic to concrete enhances its strength and weight. As a
conclusion, Green PG Concrete helps to reduce pollution while also promoting higher concrete quality.

Keywords: Plastic, Concrete, Non-compostable materials, Compressive Strength.

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1.0 Problem Statement

The materials that cannot be composted, such as plastic, will cause increased pollution in the country.
Therefore, to avoid pollution and reduce this problem, PG Green Concrete was innovated which intends
to ensure that these non-compost elements can be used with construction materials. Further, in response
to government’s requests to promote the use of green technology.

2.0 Objective

The purpose of this study is to see how plastic as a concrete additive affects the concrete's compressive
strength.

3.0 Product Description

The types of Green PG Concrete are an environmentally friendly because we are reusing and recycling
the plastic by adding it to concrete. We use polyethylene gunny in our concrete because it has a tensile
strength which can cause the concrete to remain its shape. When we do compression test, the shape of
Green PG Concrete is still maintained but have a little crack. It shows that the Green PG Concrete has
a tensile strength because it has a potential to be as reinforced in concrete so it can cut cost to use steel.
The used of plastic were added into concrete mixture because it stronger than a normal concrete.

Green PG Concrete mixed were formed from cement, fine aggregate, coarse aggregate, water, and
plastic. Firstly, we mixed 8.55kg coarse aggregate, 5.25kg fine aggregate and 2.55kg cement together.
Then, we put 84g polyethylene that were cut into 3cm into the mixture and spread out. In the middle of
the mixed pile, a hollow is made. 1.35kg water was added towards the center and continue proceed
mixing the concrete until it’s at an even consistency.

Next, we do concrete slump cone test. The mold was filled with the prepared concrete mix in 3 layers
and each layer was tamped with 25 strokes of the tamping rod over the cross section of the mold. The
excess concrete was removed and level the surface with trowel. Then, the slump difference between the
height of the mold were measured and we got the difference only 2 cm. we brushed the mold with
shellac and poured the prepared mixture into cube mold. Then we used machine to vibrate the mold to
release any air bubbles and smooth the mold using the trowel and any excess concrete were removed.
Lastly, the edges were cleaned up and leave it for 24 hours before do the compression test. The
compressive strength results of Green PG Concrete are 6.36 N/mm² while compressive strength of
commonly used concrete for general construction varies from 15 MPa to 30 MPa. It has been proven
that plastic in Green PG Concrete can help to make it stronger because it can handle more pressure
Compared with Conventional Concrete.

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4.0 Product Benefits
1. Strong and inexpensive material with good hardening properties
2. Materials that can be moulded into a multitude of forms, objects, and items
3. Plastic-containing objects will be sturdier and more long-lasting.
4. This substance can be used to make concrete lighter.

5.0 Product Image

References
Intan, V. (2021, September 15). Kelebihan Dan Kekurangan Barang Dari Plastik. POPMAMA.com.

https://www.popmama.com/big-kid/6-9-years-old/verina-intan-l/kelebihan-dan-kekurangan-
barang-dari-plastik
Mishra, G. (2021, May 16). Concrete slump test for workability -procedure and results. The
Constructor. https://theconstructor.org/concrete/concrete-slump-test/1558/
NBM Media Pvt. Ltd. (n.d.). Experimental investigation on behavior of reinforced concrete. India’s #1
magazine on infrastructure, construction equipment industry.
https://www.nbmcw.com/product-technology/construction-chemicals-
waterproofing/concrete-admixtures/experimental-investigation-on-behavior-of-reinforced-
concrete.html
Nenuu, S. K. (2017, October 1). Hand mixing of concrete -procedure and precautions. The Constructor.
https://theconstructor.org/concrete/hand-mixing-concrete-procedure-precautions/18488/

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NO FLOOD WITH SMART DRAINAGE SYSTEM

Leong Yu Wei
SMJK Heng Ee Penang
E-mail: [email protected]

Eric Lee Shen Yi
SMJK Heng Ee Penang
E-mail: [email protected]

Loh Chia Hoay
SMJK Heng Ee Penang
E-mail: [email protected]

Khoo Su Jin
SMJK Heng Ee Penang
E-mail: [email protected]

Teoh Zheng Yang
SMJK Heng Ee Penang
E-mail: [email protected]

Abstract

Nowadays, flooding is a common issue which is happening in Malaysia. This situation has large social
consequences for communities and individuals. The immediate impacts of flooding include damage to
property, destruction of crops, loss of livestock, and deterioration of health conditions owing to
waterborne diseases. The objective of this invention is to reduce blockage of water and minimize the
number of victims involved in or out of Malaysia. Idea of this invention is from the conveyor belt in
airport and hydroelectric generator. The advantage of this product is it can generate electric while using
the water turbine with the flow of water in the drain. Besides that, it will reduce pollution as it will
prevent garbage to flow all along the way to the sea and river. This also prevent the garbage flow out
from the drain when the drain is overfull and causes the city be polluted. Furthermore, it helps garbage
collector more convenient to collect garbage from the drain so the blockage of the drain will be reduced.
As a conclusion, this invention will benefit all nation in the world especially those places which affected
by garbage pollution and reduce effect of flooding.

Key Words: generate electric, garbage collector, flood

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1.0 Problem Statement

Flooding is a situation in which an area is covered with water, especially from rain. According to
ASEAN Disaster Information Network, this series of flood events is the worst flood event in Malaysia
for 2021 which is recorded more than 60k displaced persons in 430 evacuation centers over 8 states.
According to response, government of Malaysia deployed SMART (Special Malaysia Disaster
Assistance and Rescue Team) to respond to the incidents and more than 66000 personnel from police,
army, the fire departments were mobilised to provide support and evacuation for the affected people,
NADMA, Military, and other related agencies currently working on the response operations and
evacuation. Damage and impact assessments are on-going by relevant authorities and agencies.

2.0 Objectives

This product has been designed to achieve the following objectives:
a) This invention is to reduce blockage of water.
b) This invention is to minimize the number of victims involved in or out of Malaysia.
c) This invention is to reduce environment pollution in Malaysia.

3.0 Product Description

Garbage collector is a tool that collect the garbage flow from the drain. This garbage collector build in
the drain is to reduce blockage. Hence, it also can reduce the environment pollution due to no drain
blockage. Thus, the rate of flooding happen would be reducing. A water turbine is also built at the end
of the drain. It could use the water flow down the drain stream to generate electricity to power the
garbage collector when there is no sunlight or during the night time. Moreover, it could reduce pollution
by using renewable resource such as hydroelectric which the concept is use as same as water turbine. It
also helps the workers to gather the garbage and minimize their working time as they only need to
collect the garbage at the garbage collector point.

4.0 Product Impact

This product provides several benefits to worldwide as follows:
a) reduce blockage of water
b) minimize the number of flood victims involved in or out of Malaysia.
c) reduce environment pollution
d) reduce the usage of unrenewable resource to generate electricity
e) more convenient for the garbage collector to collect garbage from the drain

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5.0 Product image

Image 1: Garbage collector with solar panal

Image 2: Water turbine with generator

Image 3: Prototype of no flood with smart drainage system
Reference
https://reliefweb.int/report/malaysia/flooding-8-states-malaysia-flash-update-no-1-21-dec-2021.

Relifweb 21Dec2021.
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BIO DECOMPOSED SINK

Elvin Ee Ding Yang
SMJK Heng Ee, Pulau Pinang

[email protected]

Abstract

An estimated 1.3 billion tonnes of food are wasted globally each year, one third of all food produced
for human consumption. All these foods wasted can still be used to more optimise the energy cycle. We
have come up with an idea to further use these food waste in an environmental way. Mainly as a fertilizer
or even as a source of fuel. The device consists of a sink and cutter part. We use a water lens to act as
convex lens in order to focus sunlight towards food waste. With the refracting hemisphere, light is
refracted to focus more on the pot storing the food waste. Moreover, the structure of the dehydrator is
mainly made up of aluminium foil so that the light ray could reflect onto the container and speed up the
dehydration. The food waste should be dried because dry fertilizer holds the benefit of providing slow
nutrient release options, and can typically be stored for longer than some liquid counterparts without
the concern that it will “settle out” over time. This contraption can reduce food waste by converting it
to fertilizer and furthermore the volume of food waste is also decreased after it has been dehydrated.

Keywords: Fertiliser, Refraction, Dehydrate, Shrinking

1.0 Problem Statement

Only five percent of food is composted in the US and as a result, uneaten food is the single largest
component of municipal solid waste. Food waste heavily contributes to the emission of greenhouse
gases. Food that is thrown out often goes to landfills. Food waste that ends up in landfills produces a
large amount of methane gas and this gas is far more dangerous than carbon dioxide as it absorbs heat
more than other greenhouse gases. Even though the lifespan of methane is shorter than carbon dioxide,
the effect of the gas is more potent. The heat that it absorbs can warm the earth in a short time. The
warming of the earth in turn will lead to rising sea level as well as climate change. This is already
happening now. The world has become hotter and the weather becomes more unpredictable. Even the
glacier in Iceland has been lost to climate change. According to the UN Environment Programme’s
(UNEP) Food Waste Index Report 2021, 17% of global food production is wasted, with 43% of this
waste coming from households, 26% from food service, and 13% from retail. Research states that 49%
of the waste in landfills is made up of organic food waste.

So to tackle this problem, what if we convert food waste to something useful. By converting food water
to fertiliser, we can help household reduce cost on fertiliser

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2.0 Objectives
As shown, food waste occupies a huge proportion of the waste in landfills, with our WASTE
DECOMPOSER we can reduce the volume of household food waste. This is made possible by
destroying the food and removing the moisture from the food waste so that the waste can be further
compressed.
With the dried food waste, we can use it as fertiliser for plants and trees since it is mostly organic
materials from the environment.
With our WASTE DECOMPOSER we can also reduce the cost of purchasing fertiliser.

3.0 Description
The Waste Decomposer mainly operates on two parts. The cutter and the dryer. It is installed under a
basin where you can throw in your food waste with the water and with the cutter we can blend the food
to small pieces so that it occupies a smaller space. And when the food has reached the dryer the heat
trapped in the dome can dry up the food waste.
The food waste should be dried because dry fertiliser holds the benefit of providing slow nutrient release
options, and can typically be stored for longer than some liquid counterparts without the concern that it
will “settle out” over time.

4.0 Impact
Note that our contraption has no electrical components and no electricity is required for our food
decomposer to work. Our waste decomposer is as Eco friendly as it gets. It converts food waste to
fertilisers that can be stored for a long period of time and can promote plant growth
5.0 Photo of Products

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References
https://www.nst.com.my/lifestyle/sunday-vibes/2019/09/525506/waste-not-want-not-%E2%80%93-

its-time-we-get-serious-about-food-
waste#:~:text=Research%20states%20that%2049%20per,per%20cent%20of%20the%20trash.
https://foodprint.org/issues/the-problem-of-food-waste/

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SISTEM PENUAIAN DAN PENGUMPULAN AIR HUJAN (SPAH)

Rhahimi binti Jamil
Politeknik Politeknik Tuanku Sultanah Bahiyah

E-mail: [email protected]

Nurul Alyaa binti Mohd Asri
Politeknik Politeknik Tuanku Sultanah Bahiyah

E-mail: [email protected]

Syazana Nadiah binti Salleh
Politeknik Politeknik Tuanku Sultanah Bahiyah

E-mail: [email protected]

Asiah binti Ariffin
Politeknik Politeknik Tuanku Sultanah Bahiyah

E-mail: [email protected]

Mohd Hafis bin Yunus
Politeknik Politeknik Tuanku Sultanah Bahiyah

E-mail: [email protected]

Abstrak

Sistem Penuaian Air Hujan (SPAH) adalah satu sistem yang boleh menyimpan air hujan di satu tempat
yang teratur dalam kuantiti yang ditetapkan. Peningkatan terhadap permintaan air mentah yang terawat
telah mendorong idea dalam memperkenalkan kaedah SPAH sebagai satu langkah alternatif sebagai
salah satu sumber air bersih kepada penduduk. Kawasan kajian yang terletak di Pulau Langkawi iaitu
Kampung Padang Lunas telah mengalami sistem catuan air yang bermula pada jam 12 malam sehingga
jam 4 pagi. Tujuan catuan air ini dijalankan untuk menjimatkan kegunaan air harian bagi kampung
tersebut. Faktor catuan air ini berlaku adalah disebabkan oleh Pulau Langkawi merupakan salah satu
daerah yang mempunyai bekalan air yang tidak mencukupi. Oleh itu, satu inisiatif telah diusahakan
dengan mewujudkan Sistem Penuaian dan Pengumpulan Air Hujan (SPAH) bagi menguruskan air hujan
dan menghasilkan sistem litar bagi mengawal keluar masuk air hujan serta mengenalpasti keberkesanan
sistem SPAH di Kampung Padang Lunas, Langkawi. Kaedah pemantauan keluar masuk air hujan
dihasilkan dengan menggunakan aplikasi yang dihubungkan menggunakan dashbord di dalam telefon
bimbit. Di dalam aplikasi tersebut segala data kemasukan dan pengurangan air hujan di dalam tangki
serta penutupan injap selepas jam 12 malam sehingga jam 4 pagi akan dipantau dengan baik. Ini dapat
memberikan bekalan air secara berterusan kepada penduduk. Secara konklusinya, projek yang
dibangunkan merupakan satu usaha yang dapat mengatasi masalah sekatan air yang berlaku di
Kampung Padang Lunas, Langkawi.

Kata kunci: Sistem Penuaian dan Pengumpulan Air Hujan (SPAH), air hujan, aplikasi, litar

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1.0 Penyataan Masalah
Di perkampungan yang terletak di Pulau Langkawi iaitu Kampung Padang Lunas telah mengalami
sistem catuan air yang bermula pada jam 12 malam sehingga jam 4 pagi. Tujuan catuan air ini dijalankan
untuk menjimatkan kegunaan air harian bagi kampung tersebut. Faktor catuan air ini dilaksanakan
disebabkan Langkawi merupakan salah satu daerah yang mempunyai bekalan air yang tidak mencukupi
dan kekurangan pembekalan air mentah dari sungai untuk dibekalkan ke dua loji rawatan air di
Langkawi. Gangguan bekalan air berlaku adalah disebabkan berlakunya pengurangan operasi di Loji
Rawatan Air (LRA) di Padang Saga Dua dan Padang Saga Tiga (Syarikat Air Darul Aman, 2019).
Permasalah ini berlaku telah lama dan tidak diselesaikan oleh kerajaan Negeri Kedah (Abdullah, M.K,
2019)

2.0 Objektif
Produk ini telah direka untuk mencapai objektif berikut:
i. Mewujudkan Sistem Penuaian dan Pengumpulan Air Hujan (SPAH) bagi pengurusan air hujan.
ii. Membina tangki bagi menakung air hujan bagi kegunaan penduduk di Kampung Padang Lunas,

Langkawi.
iii. Menghasilkan sistem litar untuk Sistem Penuaian dan Pengumpulan AirHujan (SPAH).

3.0 Diskripsi Produk
Kajian berkenaan taburan hujan di kawasan kajian dikaji sebelum tangki simpanan air hujan dibina
untuk membolehkan air hujan yang ditadah mencukupi untuk disalurkan kepada pengguna. Rekabentuk
tangki ini perlu mengambil kira taburan hujan kerana terdapat juga bulan yang kemarau dan air hujan
tidak dapat ditadah untuk disimpan. Rajah 1 menunjukkan tangki air yang telah direka bagi tujuan
simpanan air hujan.

Rajah 1: Menunjukkan autocad tangki simpanan air hujan untuk SPAH

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4.0 Impak Produk
Produk ini memberi beberapa manfaat kepada pengguna seperti berikut:
a) Pengguna tidak keputusan air semasa catuan air dilaksanakan
b) Pengguna dapat menjimatkan pembayaran bil air
c) Pengguna dapat menggunakan aplikasi yang boleh di pantau melalui telefon bimbit, dan
d) Pengguna lebih yakin dalam penggunaan teknologi

5.0 Gambar Produk

Rajah 2: Lukisan skematik berkaitan dengan komponen litar

Rajah 3: Carta alir mereka bentuk tangka simpan dan aplikasi

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Rujukan
Abdullah, M. F. (2019). Isu Dan Masalah Bekalan Air Domestik Pada Pru14 (The Issue and Problems

of Domestic Water Supply On Ge2018). Asian Journal of Environment, History And
Heritage, 3(1).
Annuar, S. S. (2016). Tuaian hujan bantu atasi gangguan bekalan air. Bharian.Com.
https://www.bharian.com.my/bhplus-old/2016/02/128780/tuaian-hujan-bantu-atasi- gangguan-
bekalan-air
Di, S., Perumahan, K., Meryam, S., Musa, S., Husin, H. W., Shafii, H., & PengurusanF. (2017). Aplikasi
Sistem Penuaian Air Hujan (SPAH) di kawasan perumahan. Journal of Techno Social, 9(2), 1–
18.
Dokumen.Tips.(2019).Bab2_KajianLiterature(2).Dokumen.Tips.https://dokumen.tips/documents/bab-
2-kajian-literature-2.html
Fauzan Hardi. (2019). Kaji Selidik Kesan Gangguan Bekalan Air Kepada Pengguna DiSelangor -
MMDP Project. Scribd.Com. https://www.scribd.com/document/419712509/Kaji-Selidik-
Kesan-Gangguan-Bekalan-Air-Kepada-Pengguna-Di-Selangor-MMDP-Project

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ELECTROMAGNETIC E. COLI REMOVAL

Rossitah binti Selamat
Politeknik Tuanku Sultanah Bahiyah

E-mail: [email protected]

Azhani binti Ariffin
Politeknik Tuanku Sultanah Bahiyah

E-mail: [email protected]

Zarina Syuhaida binti Shaarani
Politeknik Tuanku Sultanah Bahiyah

E-mail: [email protected]

Rhahimi binti Jamil
Politeknik Tuanku Sultanah Bahiyah

E-mail: [email protected]

Husaini Aza bin Mohd Adam
Kolej Komuniti Seberang Jaya
E-mail: [email protected]

Abstract

An increase of pathogenic bacteria in river water is a concern as it is the main precursor to health hazard
disinfection in conventional drinking water treatment systems. One possibility of growing interest in
water utilities is the technology of riverbank filtration (RBF). RBF is a new method that could introduce
non-chemical techniques and natural treatments in Malaysia. Although RBF systems are efficient in
reducing or removing the concentrations of contaminants, they are mostly ineffective in the removal of
pathogenic bacteria especially during flood and wet seasons. Therefore, this product designed to remove
E. coli pathogens that considered to be of high risk to human health, and potentially present in source
water used for drinking. Electromagnetic E. Coli Removal Pipe (EERP) are specially designed to
remove germs and bacteria E-coli in the finished drinking water for safe to drink. EERP has three main
components namely generators, low electromagnetic field pipes and IoT control. These components
fully designed according to the suitability of the system to treat all types of liquids especially for water.
Low frequency electromagnetic field system that non-ionising radiations used as a removal of E. coli
was design for treatment technique to improve the performance of RBF. Therefore, EERP is the latest
method of water treatment systems that do not use chemicals in the disinfection process.

Keywords: Electromagnetic field, E. coli removal, water treatment

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1.0 Problem Statement

E. coli is one of the most abundant pathogenic bacteria in groundwater sources consisting of a wide
range of sewage or animal waste contamination (Khan & Gupta, 2020), which makes it harder to remove
by conventional treatment processes. Chlorine and solar systems are among the methods used for the
flocculation and sedimentation of bacterial removal, but turbid waters often limit their effectiveness
(Maciel et al., 2021). Concentrations of E. coli can also be reduced by lowering the disinfection doses
that are used, but consequently, this also increases the possibility of waterborne disease occurrences.
These limitations can be addressed by the combination of unified flocculant-disinfectant technologies
(Clasen et.al, 2015). Hence, utilising a new method similar to the conventional water treatment is a
better solution for the removal of E. coli. In previous research, LF-EMF is mostly used for the removal
of E. coli and other bacteria in water, with biological effects by magnetic fields (Mohamed & Elnegris,
2015). The capability of LF-EMF has been proven although it is dependent on the type of bacteria, the
concentration of bacteria, the duration of exposure, the homogeneity of the field, the signal
characteristics, and the magnitude of magnetic induction (Sladicekova et. Al, 2021). Based on a
literature search, there are no applications of LF-EMF as a bacterial and chemical disinfection system
in RBF despite having its excellent capabilities in E. coli removal reported. Additionally, the LF-EMF
system was only intensively studied for removing E. coli bacteria in surface and groundwater systems.
Encouraged by the potential of an application in new areas, LF-EMF was proposed in this study as an
improved system for well development after pumping water out of the abstraction well to remove 100%
of E. coli bacteria.

The presence of a wide range of E. coli and total coliforms which have different ionic characteristics
and treatment methods makes the removal process more complicated. Additionally, a low field intensity
has no or little effect on the bacteria while an excessively strong magnetic field could harm the
anammox bacteria (Zaidi et al., 2016). At present, it is important to study the intensity variation of the
magnetic field towards the physical properties of E. coli removal. Hence, the influence of the magnetic
field, exposure time, concentration of E. coli, and the intensity of LF-EMF must be investigated.
Moreover, the operating parameters of the LF-EMF system used in this enhancement system were also
important because different combinations of these parameters will affect the effectiveness of the
enhancement (Zhang et. al, 2019). The LF-EMF system used in the current study was different from
the other currently available systems as the former used columns updated with different pipe diameters
and intensities of magnetic fields. Elimination of 100% E. coli at the RBF stage could facilitate
providing clean drinking water for maintaining sustainable development and a healthy environment.

2.0 Objectives

This product focused on applying a low-frequency electromagnetic field (LF-EMF) pipe for E. coli
removal in riverbank filtration (RBF). Hence, the specific objectives of this product are listed as follows:
1) To develop a prototype of LF-EMF in RBF using coiled columns
2) To develop the removal of E. coli using EERP.
3) To evaluate the effectiveness of EERP for E-coli removal.

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3.0 Product Description

The ANSYS Maxwell software was uses with highly accurate finite element using a wide range of
solution types for a complete design flow for electromagnetic devices. Analysis of devices influenced
by proximity effects, with eddy currents on AC electromagnetic field. The coiled column test was built
on the horizontal axis. The magnetic field generated by means of a solenoid, obtained with overlapping
windings of copper wire on a column pipe 500 mm in length. An AC- voltage was connected to the
coiled column with 2 A current at 50 Hz frequency. Chlorine, chlorine dioxide, ozone, and chloramines
are, so far, the most common bacterial and chemical disinfection agents in the drinking water process.
These chemicals are powerful oxidants that oxidise the organic matter naturally present in water, and
kill harmful microorganisms effectively. However, chemical disinfection processes may pose a
potential risk to consumers, and produce disinfection by-products that are residually present in the
finished drinking water. Based on previous studies, improvement techniques and systems produced by
using low-frequency electromagnetic fields for the treatment of water to make it free from photogenic
microorganisms.

The significance of this project is that it provides the enhancement of knowledge in the field of water
using non-destructive disinfection systems for Malaysia water treatment. More importantly, as
pathogens are considered to be of high risk to human health, and potentially present in source water
used for drinking, and in potable water systems, this product focused on developing a new technique to
remove pathogenic bacteria, such as E. coli, in the water source. Therefore, a simplified model was
made with the coil externally wrapped as shown in Figure 1. Water samples were exposed to coiled
pipe during the experiment at the centre of the coil setup as shown in Figure 2. From the study, Figure
3 shown the percentage of E. coli removal, 100% of E. Coli has remove at 6 mT, 8 mT, and 10 mT of
magnetic field exposure for 50ml/min of water flowrate.

4.0 Product Impact

This product provides several benefits to users as follows:
1. Publication

This research work can be published in International Journals in open access journal, etc and
polytechnic publisher. This research work also can be presented in reputable international
conferences in the area of water and wastewater treatment.

2. New findings/Knowledge
This study will develop a knowledge on the contribution of PTSB in producing new technique to
remove E. coli bacteria on the surface and groundwater in our country. In addition, this experimental
works gives an opportunity for improvement on the existing conventional wastewater treatment
plant to discharge better-treated water.

3. Specific or Potential Applications
The findings in this research will help water and wastewater engineer to identify the potential of
magnetic field to remove the E. coli in water source. This will trigger them to improve the existing
treatment plant in order to obtained effluent free from groundwater or surface water. In addition,
the finding from this work also can generate a reference database for the engineers.

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5.0 Product Images

Figure 1: Low Frequency Electromagnetic Field Coiled Pipe

Figure 2: The EERP system during the experimental

Figure 3: Percentages of E. coli removal

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References
Clasen, T. F., Alexander, K. T., Sinclair, D., Boisson, S., Peletz, R., Chang, H. H., ... & Cairncross, S.

(2015). Interventions to improve water quality for preventing diarrhoea. Cochrane database of
systematic reviews, (10).
Khan, F. M., & Gupta, R. (2020, January). Escherichia coli (E. coli) as an Indicator of Fecal
Contamination in Groundwater: A Review. In International Conference on Sustainable
Development of Water and Environment (pp. 225-235). Springer, Cham.
Maciel, P. M. F., Fava, N. D. M. N., Lamon, A. W., Fernandez-Ibañez, P., Byrne, J. A., & Sabogal-Paz,
L. P. (2021). Household water purification system comprising cartridge filtration, UVC
disinfection and chlorination to treat turbid raw water. Journal of Water Process
Engineering, 43, 102203.
Mohamed, D. A., & Elnegris, H. M. (2015). Histological study of thyroid gland after experimental
exposure to low frequency electromagnetic fields in adult male albino rat and possible
protective role of vitamin E. Journal of cytology & histology, 6(6), 1.

Sladicekova, K., Bereta, M., Misek, J., Parizek, D., & Jakus, J. (2021). Biological Effects of a Low-
Frequency Electromagnetic Field on Yeast Cells of the Genus Saccharomyces Cerevisiae. Acta
Medica Martiniana, 21(2), 34-41.

Zaidi, N. S., Muda, K., Sohaili, J., Toemen, S., & Yusof, N. Z. (2016). Optimization of operating
parameters for aggregation under magnetic field by response surface methodology. ARPN J
Eng Appl Sci, 11(4), 2419-2425.

Zhang, T., Lowry, G. V., Capiro, N. L., Chen, J., Chen, W., Chen, Y., ... & Alvarez, P. J. (2019). In situ
remediation of subsurface contamination: opportunities and challenges for nanotechnology and
advanced materials. Environmental Science: Nano, 6(5), 1283-1302.

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i-SYARIAH POLITEKNIK METrO JOHOR BAHRU

Khairul Nizam Mohd Khalid
Politeknik METrO Johor Bahru, Malaysia

E-mail: [email protected]

Mohd Fazrin Bin Hamdan
Politeknik METrO Johor Bahru, Malaysia

[email protected]

Hasnida Binti Ibrahim
Politeknik METrO Johor Bahru, Malaysia

[email protected]

Abstrak

Sehingga kini, sebanyak 38 buah organisasi yang telah berjaya memperoleh persijilan SPK MS 1900
ini dalam ruang skop yang berbeza sejak MS 1900:2005 diperkenalkan. Setakat ini, di dalam bidang
pendidikan hanya 1 Kolej Komuniti dan 1 Politeknik yang melaksanakan MS 1900, iaitu Kolej
Komuniti Greek, Perak dan Politeknik METrO Johor Bahru, Johor. Ketiadaan rekod aktiviti yang
tersusun, sistem manual menjadi punca kebarangkalian kehilangan data dan data yang sukar diakses
merupakan masalah yang dikenalpasti dalam dokumentasi syariah di institusi. i-SYARIAH merupakan
sebuah inovasi sistem pengurusan pengkalan data aktiviti syariah Politeknik METrO Johor Bahru di
mana semua maklumat berkaitan penglibatan staf dan pelajar dalam aktiviti dan program yang disertai
sepanjang berada Politeknik disimpan dalam sebuah sistem yang boleh dicapai dengan penggunaan
internet (online). Objektif kajian ini adalah untuk memupuk, menambahbaik dan mengimplementasi
kehendak Syariah dalam sistem pengurusan kualiti sesebuah organisasi yang mana menekankan aspek
nilai universal. Selain itu, meningkatkan tadbir urus yang cemerlang dan kecekapan organisasi yang
teguh dengan prinsip-prinsip Islam. Di samping dapat meneguhkan keyakinan dan meningkatkan
kepuasan terhadap organisasi dalam kalangan orang Islam dan pihak berkepentingan yang lain. Impak
program i-SYARIAH dilaksanakan adalah aktiviti dan program yang dijalankan lebih fokus dan
dilaksanankan secara terancang kepada semua elemen yang telah ditetapkan. Kesimpulannya, program
i-SYARIAH ini dapat membantu meningkatkan keunggulan PMJB dan seterusnya menjadikan mereka
lebih kompetitif serta berketrampilan. Politeknik bukan hanya menghasilkan sumber manusia yang
berpengetahuan tetapi perlu juga kepada menghasilkan modal insan yang mempunyai ciri-ciri insaniah
yang diperlukan oleh negara.

Kata kunci: i-SYARIAH, Politeknik METrO Johor Bahru

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1.0 Latarbelakang

Belakangan ini, keberkesanan dan kecekapan dalam pengurusan menjadi satu kemestian dalam
sesebuah organisasi lebih-lebih lagi dalam menghadapi cabaran Revolusi Industri ke-empat yang
merupakan satu revolusi memaksimumkan penggunaan teknologi automasi dan meminimumkan
perkhidmatan tenaga manusia. Sejajar dengan revolusi ini, setiap aspek penting dalam kemajuan negara
lebih-lebih lagi perkhidmatan awam yang merupakan jentera gergasi kerajaan, perlu mengikut arus
perkembangan teknologi terkini. Oleh yang demikian, pemerkasaan nilai kualiti dalam jentera
pentadbiran perlu diterapkan agar tidak ketinggalan arus peredaran kemajuan. Keperluan ini jelas
terlihat lebih-lebih lagi dalam organisasi awam agar berdaya saing selari dengan perkembangan arus
kemajuan. Bagi memastikan keberkesanan dan kecekapan ini berlangsung, terdapat satu bentuk sistem
yang telah lama disediakan yang dikenali sebagai sistem Pengurusan Kualiti Menyeluruh (PKM).

Sehingga kini, sebanyak 38 buah organisasi yang telah berjaya memperoleh persijilan SPK MS 1900
ini dalam ruang skop yang berbeza sejak MS 1900:2005 diperkenalkan. Pelaksanaan MS 1900 di
Malaysia meliputi pelbagai sektor, iaitu sektor pentadbiran awam, korporat, pengajian tinggi,
perkhidmatan, penjagaan kesihatan, pembuatan, pentadbiran Islam dan kehakiman.1 Setakat ini, hanya
I Kolej Komuniti dan 1 Politeknik yang melaksanakan MS 1900, iaitu Kolej Komuniti Greek di Perak
dan Politeknik METrO Johor Bharu di Johor. Ini menunjukkan institusi Pendidikan masih kurang
melaksanakan MS 1900. Pengkaji lepas telah mengkaji pelaksanaan MS 1900 iaitu Arbain Sarion et al.
(2015), Hassan Al-Banna Mohamad (2015), Hasliza Mohamad Ali (2015), Afiq, Nazmi dan Boon
Cheong (2016), Nor Azizah Tukiran (2018), Muhammad Firdaus Zakaria (2018) dan Musaiyadah
Ahmadun (2019). Kajian-kajian tersebut dijalankan di pelbagai sektor iaitu pengajian tinggi awam,
pengajian tinggi swasta, perkhidmatan, pentadbiran awam, hospitaliti, pengajian tinggi Islam,
perbankan dan pengurusan zakat.

Sistem Pengurusan Kualiti MS 1900:2014 (Sistem Pengurusan Kualiti Berasaskan Syariah) adalah
penambahbaikan kepada SPK MS 1900:2005 (Sistem Pengurusan Kualiti Keperluan Menurut
Perspektif Islam) (Jabatan Standard Malaysia, 2014: iii).3 Penubuhan standard piawaian SPK MS 1900
ini merupakan hasil cetusan idea oleh Mantan Pengerusi SIRIM Berhad, iaitu Tun Ahmad Sarji Abdul
Hamid. Beliau mendapati bahawa perlunya satu sistem pengurusan yang menerapkan nilai-nilai Islam
dalam kalangan pekerja organisasi di Malaysia yang mana merupakan sebuah negara Islam berdasarkan
peruntukan kod di dalam Perlembagaan Malaysia. Menerusi sistem ini ianya dapat menerapkan nilai-
nilai Islam dalam kalangan pekerja organisasi. Justeru, bagi merealisasikan SPK ini, satu jawatankuasa
khas ditubuhkan iaitu Jawatankuasa Standard yang dianggotai oleh lapan badan dan organisasi utama
iaitu Institut Kefahaman Islam Malaysia (IKIM), SIRIM, Badan Pencegah Rasuah (BPR), Institut
Tadbiran Awam Negara (INTAN), Unit Pemodenan Tadbiran dan Perancangan Pengurusan Malaysia
(MAMPU), Persatuan Pengguna Islam Malaysia (PPIM) dan pakar-pakar daripada Universiti Islam
Antarabangsa Malaysia (UIAM). Selanjutnya lagi, SPK MS 1900:2005 ini telah ditambahbaik kepada
versi baru iaitu Sistem Pengurusan Kualiti Berteraskan Syariah MS 1900:2014. Walaupun telah
digantikan kepada versi baru, SPK MS 1900:2014 yang kini tidak jauh beza dengan SPK MS
1900:2005. Menurut Muhammad Hisyam Mohamad dan Fadilah Mansor (2018: 179), terdapat lima
perubahan ketara yang dilakukan di dalam MS 1900:2014 ini, iaitu:

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a- Perubahan pada tajuk standard manual iaitu Sistem Pengurusan KualitiKeperluan Dari Perspektif
Islam (Quality Management Systems Requirements from Islamic Perspectives) kepada Sistem
Pengurusan Kualiti Berasaskan Syariah-Keperluan dengan Panduan (Semakan Pertama) (Shariah-
based quality management Systems-Requirements with guidance (First Revision).

b- Unsur-unsur dan keperluan Syariah yang dahulunya diletakkan di dalam petak teks telah
dikeluarkan dan dijadikan sebagai sebahagian daripada teks dokumen

c- Pengenalan kepada keperluan titik kawalan kritikal Syariah dalam proses dan aktiviti organisasi.
d- Pengenalan berkaitan pengurusan nilai organisasi.
e- Pengenalan lampiran panduan penggunaan standard ini.

2.0 Objektif Sistem Pengurusan Kualiti Ms 1900

a- Memupuk, menambahbaik dan mengimplementasi kehendak Syariah dalam sistem pengurusan
kualiti sesebuah organisasi yang mana menekankan aspek nilai universal (Manual Malaysian
Standard MS 1900:2015, 2015: iv).

b- Meningkatkan tadbir urus yang cemerlang dan kecekapan organisasi yang teguh dengan prinsip-
prinsip Islam (Ibid., iv). Mohd Sidek (2007) menyatakan tadbir urus adalah kebertanggungjawaban
daripada pihak pengurusan atasan, pertengahan dan staf sokongan dalam melaksanakan amanah
secara telus dan berhemah dari bermula proses input hingga output yang melibatkan akhlak mereka
semasa berinteraksi dengan pihak berkepentingan yang mana menepati matlamat yang dipersetujui
bersama. Malahan, tadbir urus yang cemerlang pula haruslah merangkumi dua prinsip utama iaitu
komitmen yang tinggi terhadap budaya dan etika serta bersikap komprehensif dan terbuka terhadap
pihak yang berkepentingan (International Federation of Council, 2013: 11).5

c- Meneguhkan keyakinan dan meningkatkan kepuasan terhadap organisasi dalam kalangan orang
Islam dan pihak berkepentingan yang lain (Malaysian Standard MS 1900:2015, 2015: iv).

3.0 Masalah Dan Punca

a) Ketiadaan rekod aktiviti yang tersusun.
b) Sistem manual menjadi punca kebarangkalian kehilangan data.
c) Data yang sukar diakses.

4.0 Aspek Mesra Alam Sekitar (Eco-FriendlyAspect)

a) Pelaporan secara web-based (online).
b) Data mudah untuk diakses dimana-mana.
c) Menjimatkan penggunaan kertas, masa dan tenaga.
d) Mempromosikan budaya mesra alam.

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5.0 Aplikasi & Potensi Pasaran (Application & Market Potential)

a) Penggunaan di peringkat PMJB
b) Sistem ini berfungsi secara atas talian.
c) Memberi kemudahan kepada kakitangan key-in secara atas talian seterusnya laporan rekod ini boleh

diakses bila-bila masa dan di mana jua

6.0 Keaslian & Novelty (Originality & Novelty)

a) Sistem i-SYARIAH merupakan sistem pemantauan dan perekodan data yang cekap dan selaras.
b) Mempunyai keberkesanan berbanding kaedah manual sedia ada.

7.0 Model Kerangka Pelaksanaan Spk Berasaskan Syari’ah (Ms1900:2014)
SISTEM PENGURUSAN KUALITI BERASASKAN SYARIAH

Pengurusan Tanggungjawab Pengukuran KEPUASAN
Sumber pengurusan analisis PELANGGAN

KEHENDAK NILAI-NILAI Produk
PELANGGAN MURNI

ORGANISASI

Realisasi Produk

PEMATUHAN KEPADA SYARIAH

8.0 Impak/Keberkesanan Program
Aktiviti/program yang dijalankan lebih fokus dan dilaksanankan secara terancang kepada semua
elemen yang telah ditetapkan.

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9.0 Draft i Syariah

10.0 Status Pembangunan Produk Inovasi Status
/
Status pembangunan produk inovasi adalah pada tahap berikut:

Peringkat pembangunan produk
Idea
Penyelidikan & Pembangunan
Prototype
Produk bersedia untuk dikomersialkan
Produk telah dikomersialkan

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11.0 Gambar Produk

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12.0 Penutup
Adalah diharapkan hasil daripada Program i-SYARIAH ini dapat membantu meningkatkan keunggulan
PMJB dan seterusnya menjadikan mereka lebih kompetitif serta berketrampilan. Politeknik bukan
hanya menghasilkan sumber manusia yang berpengetahuan tetapi perlu juga kepada menghasilkan
modal insan yang mempunyai ciri-ciri insaniah yang diperlukan oleh Negara.
Rujukan
Afiq Rehat, Syaiful Hamid, Mohamad Nazmi Ridzuan & Boon Cheong Chew (2016). “Enhancing

Organization Performance Through the Implementation of MS 1900:2005,” Journal of
Technology Management and Business, vol. 3, no. 1, 1-19.

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Ahmad Faosiy Ogunbado & Asia Mus’ad Al-Otaibi (2013). “Is Quality Management an Islamic Value,”
IOSR Journal of Business and Management, vol. 8, no. 3, 6-13.

Ahmad Hidayat Buang (2017). “Memperkukuhkan Kredibiliti Institusi Mahkamah Syariah di Malaysia
dalam Memenuhi Tanda Aras Global,” Kertas kerja, Seminar Kebangsaan Mahkamah Syariah:
60 Tahun Pasca Kemerdekaan Menelusuri Cabaran, Melestari Masa Hadapan.

Arbain Sarion, Ummi Salwa Ahmad Bustamam & Amir Shaharudin (2015). “Towards MS 1900:2014
Quality Management System from Islamic Perspective: A Case Study at MACS,” International
Journal of Islamic and Civilizational Studies, vol. 2, no. 1, 8-17.

Firman Shakti Firdaus, Muhammad Nasri Md. Hussain, Mohd Norhasni Mohd Asaad & Rushami Zien
Yusof (2015). “Quality Management Concept Based on Islamic Worldview,” International
Academic Research Journal of Business and Technology, vol. 1, no. 2, 208-213.

Hasan Al-Banna Mohamed (2015). “Kajian Kes Pelaksanaan MS 1900:2005: Sistem Pengurusan
Kualiti Menurut Perspektif Islam di Institusi Pengajian Tinggi Malaysia,” Tesis Doktor
Falsafah, Jabatan Syariah dan Pengurusan, Akademi Pengajian Islam, Universiti Malaya, Kuala
Lumpur.

Hasan Al-Banna Mohamed et al. (2016). Buku Manual Kualiti: Pelaksanaan Sistem Pengurusan Kualiti
Berteraskan Syariah MS 1900 di Institusi Pengajian Tinggi Malaysia Ke Arah Pengurusan
Berkesan dan Inovatif. Kuala Lumpur: Universiti Pertahanan Nasional Malaysia.

Hasliza Mohamad Ali (2015). “Kajian Pelaksanaan Sistem Pengurusan Kualiti MS 1900: Keperluan
daripada Perspektif Islam di Jabatan Wakaf, Zakat dan Haji (JAWHAR),” Disertasi Sarjana,
Jabatan Siasah Syar’iyyah, Akademi Pengajian Islam, Universiti Malaya, Kuala Lumpur.

Hassan Al Banna Mohamed, Ab Mumin Ab Ghani & Siti Arni Basir (2014). “Sistem Pengurusan
Kualiti Menurut Perspektif Islam MS 1900 di Institusi Pengajian Tinggi Malaysia: Suatu
Cabaran Masa Kini, Global Journal of Al-Thaqafah, vol. 4, no. 2, 99-113.

Hassan Al Banna, Ab Mumin Ab Ghani & Siti Arni Basir (2015). “Nilai-nilai Sistem Pengurusan
Kualiti Islam Berasaskan al-Quran dan Integrasi Ilmu Saintifik,” Jurnal Syariah, vol. 23, no. 1,
25-52. Ilhaamie

Abdul Ghani Azmi, Sharifah Hayaati Syed Ismail al-Qudsy, and Siti Arni Basir. 2013. Kualiti
Perkhidmatan Awam Menurut Perspektif Islam. Penerbit Universiti Malaya.
https://search.ebscohost.com/login.
aspx?direct=true&db=cat00467a&AN=malu.879104&site=eds-live.

Ilhaamie Abdul Ghani Azmi (2002). “Pengurusan Kualiti Menyeluruh: Satu Perbandingan antara
Prinsip Konvensional dan Islam,” Jurnal Syariah, vol. 10, no. 2, 67-86.

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Jabatan Kehakiman Syariah Malaysia (2016). “Soalan Lazim: Apakah Sebabsebab Kelewatan Kes

Berlaku di Mahkamah-mahkamah Syariah?”

http://www.jksm.gov.my/index.php/soalanlazim/107-umum/555- apakah-sebab-sebab-

kelewatan-kes-berlaku-di-mahkamah-mahkamahsyariah, dicapai pada 26 Oktober 2018.

Jabatan Kemajuan Islam Malaysia (2015). Indeks Syariah Malaysia: Model Tadbir Urus Berteraskan
Maqasid Syariah. Putrajaya: Jabatan Kemajuan Islam Malaysia.

Jabatan Standard Malaysia (n.d.). “Tentang Kami.” http://www.jsm.gov.my/ ms/about-
us#.WrCAovluZ1s, dicapai pada 20 Mac 2018.

Ketua Setiausaha Negara (2007), Garis Panduan Bagi Mempertingkatkan Tadbir Urus dalam Sektor
Awam. Putrajaya: Jabatan Perdana Menteri, Pusat Pentadbiran Kerajaan Pusat.

Khatijah Othman (2014). “A Brief Overview on Islamic Compliance Quality Management System,”
International Journal of Management Sciences and Business Research, vol. 2, no. 12, 138-142.
Ladjana, J. (2018). “Helah nak bantu sebelum rogol. MyMetro,” https://www.
hmetro.com.my/mutakhir/2018/01/303857/helah-nak-bantu-sebelumrogol, dicapai pada 20
Mac 2018. Laman Web Kementerian Dalam Negeri, Ucapan Perdana Menteri Majlis Perdana
Perkhidmatan Awam Ketiga Belas. (n.d.), http://www.moha. gov.my/index.php/ms/berita-
kdn/1374-ucapan-perdana-menteri-majlisperdana-perkhidmatan-awam-ketiga-belas-mappa-
xiii, dicapai pada 30 November 2017. Laman Web Rasmi Jabatan Kehakiman, “Perutusan
Ketua Hakim Syarie dan Ketua Jabatan,” Syariah Perak,
http://syariah.perak.gov.my/index.php/ korporat/perutusan/ketua-hakim-syarie, dicapai pada
28 Oktober 2018. Laman Web Rasmi Mahkamah Syariah Wilayah Persekutuan,”Bengkel Ke
Arah Pensijilan Standard Kualiti MS 1900:2014 (Patuh Syariah) Mahkamah Syariah Wilayah
Persekutuan (MSWP),” http://www.mswp. gov.my/index.php/ms/berita-semasa/232-tahun-
2018/626-bengkelpatuh-syariah-mswp, dicapai pada 26 Oktober 2018, Latar Belakang
JAKESS. (2016), http://www.jakess.gov.my/v4/index.php/ info-jabatan/maklumat-
korporat/latar-belakang, dicapai pada 21 Mac 2018. Latar Belakang Mahkamah Syariah Negeri
Melaka. (2018), http://www. mahsyariahmelaka.gov.my/index.php/ms/profil-
korporat/profil/latarbelakang, dicapai pada 26 April 2018.

Mazni Abdul Wahab (2014). “Pemerkasaan Mahkamah Syariah Melalui Pemakaian Arahan Amalan
Jabatan Kehakiman Syariah Malaysia,” Tesis Doktor Falsafah, Jabatan Syariah dan Undang-
Undang, Akademi Pengajian Islam, Universiti Malaya, Kuala Lumpur. MD, R. (2002). “Kes
tertangguh - Jangan salahkan Institusi kehakiman syariah,” Utusan Online, 19 Jun 2002.

Muhammad Firdaus, Zakaria (2018) Kajian pelaksanaan sistem pengurusan kualiti berteraskan syariah
MS 1900 DI Darul Quran, JAKIM / Muhammad Firdaus Zakaria. Masters thesis, University of
Malaya.

Musaiyadah Ahmadun (2019) Cabaran perlaksanaan piawaian MS 1900 di Pusat Kutipan Zakat Pahang,
Malaysia: Satu kajian kes at International Conference on Contemporary Islamic Studies (ICIS
2021), UiTM, June 2021

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LAPORAN INOVASI
PNiCC 2022

KATEGORI B:
Sains Sosial

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SISTEM PENGURUSAN MAKLUMAT JABATAN KEJURUTERAAN MEKANIKAL
(ePJKM)

Mohd Shahril bin Mohd Hassan @ Abdul Ghani
Politeknik Muadzam Shah

E-mail: [email protected]

Luqman Nul Hakim bin Juwara
Politeknik Muadzam Shah

E-mail: [email protected]

Abstrak

Sistem Pengurusan Maklumat Jabatan Kejuruteraan Mekanikal (ePJKM) merupakan satu sistem yang
dibangunkan untuk membantu pihak pengurusan Jabatan Kejuruteraan Mekanikal (JKM), Politeknik
Muadzam Shah (PMS) melaksanakan pemantauan dan urus tadbir sokongan akademik dengan lebih
baik. Urus tadbir sokongan akademik ini meliputi pengurusan kunci semua ruang dibawah pentadbiran
JKM, pengurusan keselamatan dan kesihatan pelajar dan staf, pengurusan aset dan pengurusan bengkel
dan makmal. Namun untuk fasa pertama pembangunan ePJKM, modul pertama yang dibangunkan
adalah fokus kepada sistem pengurusan kunci. Sebelum ini pemantauan pergerakkan kunci hanya
dipantau secara manual dan menyebabkan proses pemantauan tidak dapat dibuat secara berkesan.
Berlaku juga kes dimana kunci tidak dipulangkan dan tidak dapat dikesan dengan cepat dan
menyebabkan berlaku kelewatan kepada pengguna lain bila mahu menggunakan bilik tersebut.
Pemantauan pergerakkan kunci juga berkait dengan keselamatan aset yang ada di dalam ruang-ruang
berkenaan. Dengan adanya Sistem Pengurusan Kunci (SPK) dibawah ePJKM, pemantauan pergerakkan
kunci secara manual telah bertukar kepada kepada pemantauan menggunakan alat elektronik dan boleh
dipantau secara lebih berkesan.

Kata Kunci: ePJKM, Pengurusan Kunci

1.0 Pengenalan

Sistem Pengurusan Maklumat Jabatan Kejuruteraan Mekanikal (ePJKM) merupakan satu sistem yang
dibangunkan untuk membantu pihak pengurusan Jabatan Kejuruteraan Mekanikal (JKM), Politeknik
Muadzam Shah (PMS) melaksanakan pemantauan dan urus tadbir sokongan akademik dengan lebih
baik. Urus tadbir sokongan akademik ini meliputi pengurusan kunci semua ruang dibawah pentadbiran
JKM, pengurusan keselamatan dan kesihatan pelajar dan staf, pengurusan aset dan pengurusan bengkel
dan makmal. ePJKM dibangunkan menggunakan mobile app dan menurut Mohd Fariz et al. (2020)
bahawa penggunaan mobile app amat diperlukan sebagai alat bantuan dari sudut pengurusan.

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