ISA ACTIVITY
NO- 5
Testing
Taste Buds
Action Plan
Teachers
Report …
Learning is a never ending life long process. The realization of
being just a drop in the ocean of the knowledge fuelled us
through the journey of ISA activities. It was not just students, but
also, we teachers gained innovative ideas about food and how it is
impacting the future citizens of our nation.
Our students researched about the ingredients of packaged food
available in the market and prepared creative charts and
participated in series of activities as a part of their ISA activity ‘
Testing Taste Buds’’. This helped us to analyze the effects of
packaged food on health and create awareness about healthy
eating.
Our students also shared their knowledge with a school in Dubai-
The Apple International School and tried to understand the trends
in the other part of the world. They prepared their own healthy
recipes and exhibited their culinary skills through food fest. The
involvement of parents in these activities also helped to
strengthen the bond between the school and parents, helping us
work together towards the betterment of our children.
It was an enlightening experience for our children as they gained
knowledge about the emerging food preferences of Gen X.
- Mrs. Anitha Bhatt
International Dimension
Communication and networking has made this world a global
village and have helped us to widen our thinking and
perception. In an effort to give our learners an international
exposure we collaborated with The Apple International
School- Dubai.
The students on both the sides discussed regarding food
choices of their age group and the impact created on their
overall health. The children made colourful charts and
informative table to demonstrate their research. These
activities also provided a platform to teachers in both the
countries to bond and know each other. It was enriching
experience for both students as well as teachers and helped
to expand their learning beyond curriculum.
Activity Cover Sheet.
OurPartners
We were glad to partner with The Apple International
School Dubai, for this activity. Both the schools
conducted simultaneous activities where in students
researched about the popular snacks available in their
respective countries and their nutritional values. They
then exchanged their findings through an engaging
webinar which helped the students to interact one to one
with the help of technology. They also displayed some
creative charts to showcase their research on the
ingredients of junk foods and their harmful effects.
We also arranged student exchange programs where
we visited each other’s school and shared our ideas in
real time. The students of Apple International school
were very delighted to enjoy healthy, mouth –watering
snacks prepared by our learners and also shared their
recipes with us. This programme helped our students
gain an international approach and created friendly ties
with our partner school. They co-operated with us very
happily and made this activity a life time experience.
The Students exchange Program.
ACTIVITY 1- DAILY RECORD OF
FOOD INTAKE
Aim
This activity aimed at creating an awareness about the daily food
habits of the children and to get and idea about the amount of
unhealthy food consumed.
Content
The students kept a daily record about what they ate for
breakfast lunch and dinner in a week’s time and then carried out
a nutritional analysis of their food intake.
Learning Outcome
This activity helped the students to realize what they consumed
every day and helped them to make wise and healthy choices.
The students ended up pledging to reduce the intake of
unhealthy food in their diet.
Learners Observations
ACTIVITY 2- NUTRITIONAL
ANALYSIS OF POPULAR SNACKS
Aim
To understand the ingredients in the popular snacks by
researching nutritional information provided in food
wrappers.
Contents
The students collected food wrappers of popular snacks like
wafers ,noodles and chocolate wrappers and analyzed the
ingredients like amount of carbohydrates, fats, sugars and
proteins. The same activity was also carried by students in
our partner school The Apple International School Dubai.
Learningoutcome
This activity helped our students to understand that they
make wise decision whether to consume a particular food or
not by looking at the nutritional information.
Students records after
doing research.
Activity 3- Food Fest with
Firelesscooking.
Aim
To find healthy snacking alternatives and practice safe
cooking.
Content
The students devised many recipes with healthy ingredients
and exhibited in the food fest held in the school premises.
Parents and many visitors participated in the fest and
enjoyed delicious and healthy snacks. The students also
sold their food products to recover the preparation
expenses.
Learning Outcome
This activity helped the students to research healthy
ingredients for their recipes. They also enjoyed shopping for
their requirements. Participation of parents encouraged
students even more.
Food Fest with
Firelesscooking.
Students making nutri-delicious food for visitors.
Activity 4 -
Aim
To collaborate with The Apple International School ,Dubai
and understand their findings.
Content
In this activity students from our school as well as our
partner school discussed their respective findings about
the nutritional information present in the food wrappers
through webinar. They also discussed the effects of
eating unhealthy food on health and displayed the charts
they had made to explain each other the whole process.
Learning outcome-
This activity helped the students to interact with each
other and understand each other’s work. At the end of
the discussion they were of a unanimous view that ready
to eat snacks that are easily available are high in salt and
saturated fats. These substances are harmful to the health
and provide no nutritional value. The webinar ended with
both sides promising to collaborate more in the future.
Skype with Apple international School
STUDENTS SHARING THE RECORDS
DISCUSSION ABOUT HEALTHY EATING
HABBITS
CONCLUSION
“ Let food be thy medicine and medicine be thy food”.
Hippocrates, 460 BC
We tried to create awareness among our students about their
food habits and their detrimental effects on health through
creative and fun filled activities under our ISA project “ Testing
Taste Buds”.
Our purpose was to drive our children into research and engage
them in learning that had a life long impact. We succeeded in
providing our learners a memorable and educative experience.
Through this activity the students became more
responsible,innovative and open to accept new challenges. We
were also able to provide them international exposure by
partnering with Dubai school. This helped them to know global
trends and expand their learning boundaries.
“Success is the progressive realization of a worthy goal.”
Earl Nightingale
This activity was successful in bringing a healthy change in the
lives of not just students but also teachers and was a tiny but
firm step towards building a healthy nation.
Teachers Evaluation
Sheet
Visitors Evaluation
Sheet
Students evaluatio
ISA CURRICULUM
ACTIVITY NO:6
“Capturing
International stories of
Franchisee Businesses”
ISA PROJECT 6– ACTION PLAN
Teacher’s Report in Practicum
The customer surveys and interviews with customers
revealed that teachers encouraged students to come up with
tangible ideas. Students were supposed to do one or more of
the following tasks: collect samples and/or information,
solve that questionnaire, make a presentation in class, write
a report, and make a working model or making an actual
product. So production process was designed at school for
exhibition purposes, all the teachers expected their students
to make some or the other products. While few students'
demonstrated presentation for the projects. On the other
hand, most of the exhibition projects were sold, where
students had to do experiments, on their marketing skills
come up with possible solutions or demonstrate a solution.
But her projects for examination were individual, where
students had to write a report on a given topic. In few cases
students made products, like preparing night lamp (project
given to Class VIII students) were in demand and quickly
sold out too.
Students realized that what they learned at school and the
exposure that school provided helped them fit in the real
environment, and they had to develop their own way of
considering their beginnings. Such an awareness may help
the students to realise that it is not always possible to
directly transfer their knowledge, but that it is important to
build initial foundations through social practice. The activity
also helped them understand the importance of being a
researcher. Among many positive outcomes, which are
discussed, this curriculum activity led our students to
broaden their horizons.
They had the chance to listen to many different individual
there and even received feedback from some of them.
What I most enjoy, when supervising projects, is
seeing students develop their skills in critical thinking
and the expression of their own ideas.
ACTIVITY COVER SHEET
sSHEET
Activity number: 6
School name: The Cambria International School
Capturing International stories of Franchisee
Title of activity: Businesses (Case study of the few popular food
chain franchisee i.e. Starbucks, Dominos and
McDonalds)
Ms. Fatima Rachbhare
Teacher responsible:
Other staff involved: Mrs. Suryalatha Shetty, Mr. Amol Shinde,
Subjects involved:
Economics, Business Studies, Math, Science,
English.
The aim of the project is to study few popular food
franchisees existing in India, Australia, UK and
Dubai with regards to their popularity, food
supplies, eating habits, and other interests of
consumers and excellence of services.
The students will collect information on
the different chain of franchisees that exist in the
Brief details of the different countries. They will then survey with the
aim, questionnaire to those franchisee of different
countries existing in India. They will also prepare a
content and outcomes documentary of the customers review hunting the
of the activity:
franchisees-noting their reviews, numbers using
tally marks and other interesting observations.
Students will reach out various franchisees and
search out common interest of customers
(customer behavior) in the different countries
using quantity management theory. The students
will do a comparative study of the franchisee with
the popularity in host country. The students will
present a Business strategy of their own -models of
business plan for their future and expansion ideas
across different nations relating the operating and
occupancy costs. The students along
with students of the partner school will
Study SWOT analysis of their Business proposal.
The ideas could include cost of franchise,
obligations towards the franchiser, marketing and
advertising programs, etc.
The findings would be then
exchanged through skype session.
Countries explored: United States, Dubai, UK, India
Link school(s): Apple International School Dubai
Other sources of Assembly presentation, Questionnaire, Teacher’s
information: Report, Parent’s Feedback
Time period of activity: December, January
Number of students
involved In this Grade 8,9 and 10. (18 students)
activity:
Age range of students 13 to 15 years
involved:
Type of Evidence Photographs, Scanned copies of Scrap Books,
included: Tally mark sheets, Email exchanges with partner
school, Evaluation sheet, Survey Questionnaire,
Feedback form by teachers, students, parents,
Teacher’s report
Activity 1 : (Commerce Carnival)
The major attraction of the event was the
various articles made by our students from Gr
I to IX to sell off in the carnival as CSR.
CIRCULAR
EVIDENCES
Activity 2 : (Finance Management Workshop)
Learners were given information about the
start-up initiatives and types of Business
organisation
CIRCULAR
Activity 3 : (Students Interactive Session –
Debate & Discussion)
Learners were given platform to discuss the
various franchisee’s.
Activity 4 :Customer Survey
Students went to popular franchisee to
capture customer surveys.
Survey Sheets
ISA – Activity number - 7
NOVELISTIC
JOURNEY
ACTION PLAN