Eustralis Perth Catalogue 2019

MACARONS 1h
Authentic macarons
Chocolate Vanilla Lemon Pistachio Raspberry Coffee Mag’M (915)
12 g / 96 pieces
Nougat & Salted Raspberry Chestnut Speculoos Coco & Confiseur macarons Sweet bites
Apricot caramel & Chocolate chocolate Mag’M (918) & Desserts
12 g / 96 pieces

Fruit macarons
Mag’M (917)
12 g / 96 pieces

Blackcurrant Raspberry Green Apricot Lemon Passion fruit
apple & Coco

Assorted macarons
Mag’M (63122)
18 g / 105 pieces

Almond Pistachio Lemon Raspberry Chocolate

Chocolate macarons
Mag’M (906)
15 g / 105 pieces

51

INTERNATIONAL SPECIALITIES

30 min Lemon tart
Boncolac (3164)
750 g / 10 slices (pre-sliced)
8 tarts per box

370mminin Spanish mini chocolate churros Spanish pre-fried churros
180°C (3375) (3376)
82 pieces / 17 g 55 pieces /36 g

12 min
180°C

52

PATISSERIE 30 min

Sweet bites
& Desserts

Petits fours St Germain Belgium Waffle
Traiteur de Paris (163001) Mini (4090GA): 100 pieces / 55 g
48 pieces Large (4050GA): 60 pieces / 105 g

53

CAKES & TARTS

30 min Apple tart
Boncolac (550201)
18 pieces / 75 g

GLUTEN FREE / LACTOSE FREE

30 min Mango & coconut banana bread 30 min Chocolate cake
Bard’s (901205) Boncolac (550101)
54 13 slices / 2 pieces / 1 kg loaf 18 pieces / 80 g
Banana bread
Bard’s (901200) GLUTEN FREE / LACTOSE FREE
13 slices / 2 pieces / 1 kg loaf

Sweet bites
& Desserts

Chocolate fondant 12 min Mini chocolate fondant 10 min
Traiteur de Paris (716801) 180 °C Kremer (1218091) 170 °C
20 pieces / 90 g / Ø: 70 mm 80 pieces / 36 g
55

FRENCH DONUTS

Plain donut 30 min
Delices des 7 vallées(AA0705)
19 g / 70 pieces

Chocolate & hazelnut donut Apple donut
Delices des 7 vallées (AB0708) Delices des 7 vallées (AC0706)
25 g / 70 pieces 25 g / 70 pieces

Red fruit donut Salted caramel donut
Delices des 7 vallées (AD0703) Delices des 7 vallées (AF0705)
25 g / 70 pieces 25 g / 70 pieces

56

Chocolate & hazelnut donut Sweet bites
Delices des 7 vallées (CB0483) & Desserts
100 g / 48 pieces

Red fruit donut
Delices des 7 vallées (CD0482)
100 g / 48 pieces

57

RING DONUTS 30 min

Mini crystal sugar donut Mini confetti donut Mini dark chocolate donut
Bard’s (R015656) Bard’s (R015655) Bard’s (R015657)
120 pieces / 16 g 120 pieces / 18 g 120 pieces / 18 g

Medium raspberry & vanilla Medium chocolate & hazelnut Medium vanilla & caramel donut
donut with raspberry filling with chocolate filling with caramel filling
Bard’s (R015651) Bard’s (R015650) Bard’s (R015649)
80 pieces / 39 g 80 pieces / 39 g 80 pieces / 39 g

58

Large dark chocolate & vanilla Large sugar glazed donut Sweet bites
donut with cream filling Bard’s (R017755) & Desserts
Bard’s (R017752) 48 pieces / 58 g
48 pieces / 68 g

Large milk chocolate & raspber- Large dark chocolate & milk
ry donut with raspberry filling donut with chocolate sprinkles
Bard’s (R017726) Bard’s (R017754)
48 pieces / 68 g 48 pieces / 58 g

59

CHOCOLATE

60

BONBONS Caprice blanc Chocolate &
Valencia almonds, roman hazel- praline
Selection des Ateliers Weiss nuts praline and nougatine nibs
assortment coated with white chocolate.
(1121522)
100 pieces (10 of each) Palet d’or noir
Natural ganache coated with
Rocher praline lait dark chocolate decorated with
Valencia almonds, roman hazel- gold 22 carats.
nuts praline and nougatine nibs
coated with milk chocolate. Praline sesame lait
Sesame seeds and Valencia al-
Caramel tendre mond praline coated with milk
Soft cream caramel coated with chocolate.
dark chocolate.
Desir framboise
Rocher praline noir Raspberry nibs coated with dark
Valencia almonds, roman hazel- chocolate.
nuts praline and nougatine nibs
coated with dark chocolate. Passion
Passion fruit jelly coated with
Caraque lait dark chocolate.
Valencia almonds, roman hazel-
nuts praline and roasted almonds Palet d’or lait
nibs coated with milk chocolate. Natural ganache coated with
milk chocolate decorated with
gold 22 carats.

61

OA Palm
PUoil-free
R
RE COC

100%

BUTTE

Weiss is a luxury French chocolate manufacturer based in St Etienne, Coating Molding Pastry

France. The company was founded in 1882 by Chocolate Maker, Eugenie
Weiss.
Weiss travels the world in search of the very best raw materials and selects
the finest varieties of cocoa beans to guarantee inimitable flavours: Cocoa
bean from Madagascar, Trinidad and Tobago, Ghana, Ecuador, Venezuela
or Brazil; Vanilla from Madagascar; Hazelnuts from Italy, Almonds from
Spain.
Chosen by many top professionals from the food world, Weiss offers intense
and rich chocolate products and guarantee the chefs the production of
a unique taste.

62

SINGLE ORIGIN DARK CHOCOLATE

BASSAM 69% (1022034) LICHU 64% (1022062) Chocolate &
praline
DARK CHOCOLATE - 5 kg DARK CHOCOLATE - 5 kg
PURE ORIGIN IVORY COAST PURE ORIGIN VIETNAM

Strong and pure Fresh and spicy
Cocoa pronounced taste which is typical It is the quality of the Vietnamese beans
of African cocoas with a long, velvety after and the Weiss expertise that give this
taste. chocolate such a surprising profile. Li
Chu 64% has a strong chocolate flavour,
Cocoa fat mass: 36% - Sugar: 29% accompanied by vanilla notes, dried fruit
aromas and a hint of liquorice. Next, fresh
and acidulous notes appear. It ends with a
long finish on the palate.
Cocoa fat mass: 35% - Sugar: 34%

63

DARK CHOCOLATE BLENDS

KACINKOA 85% (1022017) EBENE 72% (1022018) GALAXIE 67% (1024033)

DARK CHOCOLATE - 5 kg DARK CHOCOLATE -5 kg DARK CHOCOLATE - 5 kg

Strong cocoa taste Strong and round Suave and fruity
Kacinkoa offers a pronounced bittersweet The harmonious mix of Ecuador beans An exceptional couverture chocolate
taste with no acidity, and toasted, grilled gives roundness and sweetness to made from the blend of beans from 4
notes on the finish. powerfull African cocoa. Free-lecithin of the world’s best regions. It shows
guaranteed. Ruban Bleu at Intersuc promise with its brilliant brown colouring
Cocoa fat mass: 49% - Sugar: 14% Exhibition. and clean sharp break. On the palate its
Cocoa beans origins: Africa, Trinidad & tannins are very much present without
Tobago, Venezuela. Cocoa fat mass: 44% - Sugar: 27% being bitter, born by a light acidity and
Cocoa beans origins: Africa, Ecuador, notes of red berry. It has a long and round
Venezuela, Trinidad & Tobago. finish. Its texture is perfect; both fluid and
full, adaptable to every use.
Cocoa fat mass: 41% - Sugar: 31%
Cocoa beans origins: Africa, Trinidad &
Tobago, Ecuador, Brazil.

64

SANTAREM 65% (1022015) ORICAO 58% (1022063) Chocolate &
praline
DARK CHOCOLATE - 5 kg DARK CHOCOLATE - 5 kg

Smoky and untamed Weiss quality every day
This surprising and unique chocolate Dark chocolate with intense flavour. Easy
features strong smoky notes, with to use for all applications.
dark tobacco flavors blending with The first taste of Oricao 58% reveals
botanic hints, reminiscent of certain its smoothness, giving several aroma
powerful green teas. This couverture is blends. Only then all the typical chocolate
recommended for red fruit ganaches but notes are revealed, giving an incredible
also for savory chocolate recipes such as lingering, luxurious flavour, and a very
sauces to serve with game. chocolaty finish.
Cocoa fat mass: 40% - Sugar: 34% Cocoa fat mass: 36% - Sugar: 37%
Cocoa beans origins: Papua New Guinea, Cocoa beans origins: Africa
Ghana
65

MILK & WHITE CHOCOLATE

GALAXIE MILK 41% (1024034) MILK CARAMEL 38% (1121383) MILK MADALAIT 35% (1022039)

MILK CHOCOLATE - 5 kg MILK CHOCOLATE - 5 kg MILK CHOCOLATE - 5 kg
PURE ORIGIN MADAGASCAR
Creamy and intense An explosive caramel taste
This exceptional milk chocolate A nostalgic chocolate full of childhood Subtle and caramelized
couverture results from the blend of four memories thanks to its powerful dark This milk-chocolate couverture offers a
great world origins. Its colour is brilliant caramel flavour and deliciously melting rounded, sweet profile with vanilla notes
and blond, with a sharp break. On the texture. topped off with a hint of acidity.
palate the velvety tannins melt into a
rich and enrobing texture. The aromas of Cocoa beans origins: Africa, Venezuela, Cocoa fat mass: 30% - Sugar: 43% - Milk
cream give way to honey notes in a long Ecuador and Madagascar. fat mass 6%.
sensual finish.
Cocoa fat mass: 35% - Sugar: 36% - Milk
fat mass 5.5%.
Cocoa beans origins: Venezuela,
Ecuador, Madagascar and Africa

66

Milk from Brown sugar
France from
Guadeloupe
100% pure
cocoa butter Hazelnut from
Italy

BLANC ORYOLA 30% (1122061) BLANC ANEO 34% (1121367) BLANC NEVEA 29% (1022012) Chocolate &
praline
WHITE CHOCOLATE WITH WHITE CHOCOLATE - 5 kg WHITE CHOCOLATE - 5 kg
HAZELNUTS- 5 kg
Balanced and fondant Sweet with a hint of vanilla
A blend of award-winning expertise With its name inspired by an Inuit word With a good balance between milk,
A selection of exception ingredients: for snow, Aneo is a white chocolate with a sugar and vanilla, this couverture leaves
Romana hazelnuts from Italy, milk from beautiful pale colour. Aneo is not too sweet, a slightly caramelised milk taste on the
France and brown sugar from Guadeloupe. and caresses the palate with fresh and palate. It is very fluid and easy to work
The perfect proportions of ingredients for velvety dairy flavours, perfectly balanced with. It has high cocoa butter content.
a natural and fruity hazelnut flavour. with warm, floral notes of Madagascan
A chocolate with a caramelised dairy vanilla. It offers perfect fluidity and an Cocoa fat mass: 31% - Sugar: 41% - Milk
flavour and an indulgent velvety texture. extremely fondant tex-ture, and will bring Fat mass: 7%
out your creativity in all kinds of different Cocoa beans origin: Africa
Cocoa fat mass: 30% creations.
Sugar: 28%
100% cocoa butter

67

VELICHE GOURMET

A treat well treated

Veliche™ Gourmet is a chocolate brand with a long established heritage in

producing fine quality chocolate. For artisans, chefs, hoteliers and premium

chocolate lovers across the globe, we offer a delicate treat that is a feast for the

senses.

But what makes our chocolate so incredibly indulging? Is it

our willingness to travel over half a million kilometres a year to

discover the best quality beans across cocoa-growing regions

worldwide? Is it the way we handle our cocoa, testing and

analysing it no less than three times along its journey? Or is

it our delicious recipes with different taste profiles and cocoa

percentages, supporting all chocolate applications one can

imagine?

Truth is, it’s not one of those. It’s all of them. Ever since we

established our brand many years ago, we knew that offering

an honest treat comes with the responsibility to also treat its

stakeholders well. From farming to fine dining: they deserve our

dedication. Here’s how...

Farmers and environment
well treated

Our caring nature starts where the beans grow.
We are proud to announce that all of the cocoa
we buy for these chocolate products is now
100% from Rainforest Alliance Certified™ farms,
positively influencing both the soil that produced
them and the hands they were handled by, helping farmers
to conserve natural resources, increase productivity and
consequently improving their living and working conditions. In
short: our premium Belgian gourmet chocolate is a treat well
treated, right from its origin.

68

Applications: Cocoa

Applications: Acidity Sweetnes
SweeFtrnueitsys/Flor
Applications: Cocoa

Sensation 72 Applications: AcBiditittyerness
5 kg (HC7445AC) Applications:
ASptprolincagt,iopnosw: erful chocolate, Min Cocoa Solids: 72% Applications: Earthy
with a rich concentration of Average Fat: 44%
cocoa, giving it a positive Cocoa Viscosity: Bitterness Fruity/Floral
bitterness and predominant
fruitiness. Acidity Sweetness Cocoa

Applications: Acidity Earthy Sweetnes
Cocoa
AEpmploictaiotionn5s:8
5 kg (HC5938AG) Bitterness Fruity/Floral Acidity Cocoa Sweetne
Dark, bittersweet chocolate Earthy
with a delicate cocoa taste. Earthy Applications: Bitterness Fruity/Flora
A must have for all artisans. Cocoa AcBiditittyerness SweeFtrnueitsys/Flo
Cocoa
Applications: Acidity Sweetness Min Cocoa Solids: 58% Applications: Cocoa BSiwtteeerntneessss CoEcaorathy Fruity/Floral
Creamyness Earthy Acidity Sweetnes
Applications: Acidity Sweetness Average Fat: 37% Acidity Cocoa
Bitterness Fruity/Floral Fruity/FlAocraidl ity Earthy Sweetnes
Inspiration 32 AAppplicliactaiotniso:ns: BitteArnceidsisty FSruwiteye/Ftnloersa
5 kg (HL3234AN) Applications: Cocoa
A Belgian milk chocolate
offering a pronounced CBaritatmerenless Earthy FruSitwy/eFelotnraelss Viscosity: Bitterness Cocoa
Ampilpkylicaantidonssw: eet Earthy
Adpeplicliactaetiotansst:e. Applications: Earthy

Earthy Applications: Bitterness Fruity/Flo
Cocoa AcBidiitttyerness SweeFtrnueitsys/Flor

Milky Cocoa Vanilla Applications: Cocoa BiSttwereneetsnsess CEoacrtohay Fruity/Floral
Acidity Sweetness Earthy
Acidity
DAIRY BAKERY Acidity Cocoa Sweetnes
Applications: Fruity/AFcloidraitly Earthy Sweetness
Acidity Sweetness Min Cocoa Solids: 32% AAppplpicalitcioantsi:ons: Chocolate
Bitterness Fruity/Floral Cocoa & praline
Bitterness
CBreitatemrnyensesss Cocoa FruitSyw/Feloertanless Av. Milk Solids: 21.3% CBreitatemrnyensesss FrSuwitye/eFtlnoe
Earthy Applications:
Cocoa
Earthy Average Fat: 33% Bitterness Earthy Fruity/Flora
Cocoa CreamyneCsasramel Earthy SweeVtnanesillsa
Applications:
Caramel Vanilla Cocoa
Viscosity: Applications: Earthy
CocMoailk
Acidity SwCeaertanmesesl
Acidity CoMcoilak Sweetness Acidity Vanilla
AApppplilcicaattioionnss: :
Creamyness Sweetness FruiCtyr/eFalomryanl ess Cocoa Sweetness
Bitterness Fruity/Floral Bitterness Bitterness MilCkreamyness Sweetne
Caramel
Delight 29 Earthy Min Cocoa Solids: 29% AApppplliiccaatitoinosn: s: Creamyness Fruity/Flora
5 kg (HB2934AF) Creamyness Caramel Earthy Swee
FAinpeplBicealtgioianns:white Caramel Vanilla Av. Milk Solids: 14.5%
cAhpopclioclaattieonws:ith a subtle Caramel Milk Sweetness Vanilla
touch of caramel and Cocoa
sweet notes. Applications: Caramel Milk Sweetness
Cocoa Vanilla
Average Fat: 33% Applications: Cocoa Milky
ApplicationsC:reamyness
Creamyness Creamyness Sweetness Sweetness

Viscosity: CreamMynileksys Creamyness Sweetne
Vanilla

CarameMl ilky VanillaSweetness CreCarmeaynmeysnsess
Caramel Vanilla
Caramel Vanilla Sweet
Caramel Vanilla
DAIRY BAKERY Caramel

Milk CarCaamraeml el SwSeewtenetsnsess Milk

Milky Vanilla Milk

Applications: Cocoa Applications: Applications: Milky Vanilla

High fat Cocoa Powder Creamyness Creamyness VanVilalanilla Applications: Creamyness

Sweetness MilkMyilky

Creamyness

1 kg (SPCCPOWDERC0018A70) Caramel Sweetness DACIDRaYAraIRmYel BAKBEARKYERY Sweetness
Vanilla
22/24% Fat Caramel 69Caramel Sweet

Milk CocCooacoa Vanilla

Milky Vanilla Milky

CreCarmeaynmeysnsess SwSeewtenetsnsess

Milky Vanilla

CHOCOLATE SHELLS

Dark truffle shell Milk truffle shell White truffle shell Snobinette dark Coffee cup dark
(12) (13) (11) (E0318) (E0105)
630 pieces / Ø:13 mm 630 pieces / Ø:13 mm 630 pieces / Ø:13 mm 315 pieces 312 pieces
Ø:27 cm / H: 21 mm 44 x 56 x 23 mm

70

COCOA COMPLEMENTS

Cocoa Nibs Cocoa Butter drops
Weiss (1028072) Weiss (1121862)
500 g 2.5 kg

Chocolate &
praline

Gianduja Block Crepe Crumbs
Weiss (1020011) (2450)
1 kg 2 kg

Dark chocolate batons 44 % 71
(680038)
300 pieces / 8 cm

NUPTRPAALSINTEE &
POWDER

72

PRALINE POWDER & PASTE

Praline Powder From the collection of pralines 50% made of Spanish almonds and Italian Roman hazelnuts, this Chocolate &
Weiss (1121779) new praline powder offers real creative freedom. praline
2 kg Its recipe gives a typical taste of roasted nuts. Its form makes life easier for professionals in the
Hazelnut & almond praline paste gastronomy sector and opens new creative avenues which were not possible with praline paste.
Marguerite (2331) Technical advantages
5 kg • Easy to measure out, praline powder makes desserts and other praline-based creations much
more accessible to all professionals in the gastronomy sector, without having to change the
amounts of praline in the original recipes.
• Volume gain for airy mixtures for typical usage compared to when using an equal amount of praline
paste.
• No more oily film unlike traditional praline paste, thanks to its new powder form, no more
concentration of dry matter at the bottom of the bucket, and therefore 100% of the product is used.
Sensory qualities
• A rich taste of roasted nuts, the hallmark of the Maison Weiss.
• A blend of exceptional fruits from only the most prestigious sources.
• Clearly visible pieces of praline powder and light «caramel» colour for an even more delicious
appearance.
• Taste which is not too sweet or fat.

Comparative commentary

Chiboust Chantilly Mousseline Butter Frangipan Crumble Biscuit
Cream Cream Cream Cream sheet

Visible praline powder
pieces
Volume gain
Fruity taste

Less sweet taste
Less fat taste

Equal amounts of praline powder and Slightly improved with praline Significantly improved with praline
praline paste powder powder

73

NUT PASTES

Pure raw almond paste Pure roasted hazelnut paste Pure pistachio paste
Sosa (45300000) Sosa (45300016) Sosa (4530040)
1 kg 1 kg 1 kg

Pistachio pralicroc Almond marzipan 50 % Marzipan 33%
Sosa (45351004) Sosa (45400000) (775402)
1.25 kg 1.75 kg 4 kg

74

75

Chocolate &
praline

DECORATION

76

CUSTOMISED SOLUTIONS Personnalised transfer
sheets
Peronnalised PCB Création lets
chocolate pieces you personalise your The printed sheets have a
products and promote your name thousand and one uses : they
Customise your chocolate and we make it a snap too! can be used to decorate your
decoration at will! The Eustralis team is at your disposal to chocolate truffles, your entremets
assist you in this process that will make (by breaking them into pieces).
Choose the shape, dimensions, your products unique and unforgettable. They can also be used to decorate
font, colours and chocolate piece. Together we will define and develop the your ice creams and mousses.
products that best match your needs.
Personalisation can be done on standard
products as well as original ones.
Feel free to ask our team!

Decoration

77

CHOCOLATE DECORATIONS

Mini dark pearls White chocolate shaving Dark chocolate pencils
Smet (E1876) (8230) (E0274)
500 g 2 kg 230 pieces / 10 cm

Mini white pearls Dark chocolate shaving Duo chocolate pencils
Smet (E1277) (8220) (E1644)
500 g 2 kg 156 pieces / 9 cm
Mini milk pearls
Smet (E1641) Milk chocolate shaving
500 g (8210)
2 kg

Mini caramel pearls
Smet (E1776)

78 500 g

Figurolas Happy Birthday Red twirls
(E0170) PCB (015919) PCB (2357)
700 pieces 6 x 5 cm 192 pieces
200 pieces

Green long leaf (dark chocolate) Congratulation Choco twirls Decoration
PCB (007344) PCB (003173) PCB (3315)
1.6 x 7 cm / 135 pieces 150 milk chocolate rectangles 192 pieces
6 x 3 cm

Gold nuggets Dark spoon Dark crunchy
PCB (10389) PCB (4799) PCB (10440)
200 g 90 pieces / 80 mm 600 g

79

SHINY POWDERS

Ruby Bronze Copper
PCB (4485) PCB (4483) PCB (4484)
15 g 15 g 15 g

Emerald Gold
PCB (4479) PCB (4481)
15 g 15 g

Sapphire Silver
PCB (4480) PCB (4482)
15 g 15 g
80

EDIBLE LEAVES Decoration

Edible gold leaves
(E175)
23 KT / 8 x 8 cm / 25 sheets
Edible silver leaves
(E174)
9.5 x 9.5 cm / 25 sheets

81

SPRAYS

Cool spray Velvet red spray
PCB (4570) PCB (4696)
400 ml 150 ml

Velvet green spray Velvet yellow spray
PCB (4498) PCB (4517)
150 ml 150 ml

82

FAT SOLUBLE COLORANTS

Yellow Red
PCB (4461) PCB (4462)
25 g 25 g

Green Blue Decoration
PCB (4463) PCB (4460)
25 g 25 g

Black 83
PCB (4604)
25 g

TRANSFER SHEETS

Cuivre Dalhias rose Racecourse Flamboyant
PCB (7537) PCB (7739) PCB (001003) PCB (7734)
40 x 25 cm 40 x 25 cm 40 x 25 cm 40 x 25 cm

Herbes Mikado bordeaux Marble flash Savane
PCB (7503) PCB (7499) PCB (7564) PCB (7741)
40 x 25 cm 40 x 25 cm 40 x 25 cm 40 x 25 cm

Tourbillon Reliure orange Pur eclat
PCB (7776) PCB (007556) PCB (7754)
40 x 25 cm 40 x 25 cm
84 40 x 25 cm

POPPING CANDIES

Neutral peta crispies
Sosa (58500002)
750 g

White chocolate peta crispies Dark chocolate peta crispies Decoration
Sosa (58500050) Sosa (58500052)
900 g 900 g

85

FRUIT PUREE

86

• 100% PRACTICAL
No more washing, scrubbing, deseeding and blending. Time
saving + minimum wastage = Maximum yield.

• 100% AUTHENTIC
Exceptional flavour, colour and texture, as close as possible to
the fresh fruits.

• 100% CONSISTENT
Guaranteed consistent organoleptic characteristic all year round.

• 100% NATURAL
No added colouring, thickeners or preservatives. GMO-free.

Pastry
Ingredients

87

COULIS & WHOLE FRUIT

RASPBERRY COULIS: 500 ml (1436) WHOLE CHESTNUT: 1 kg (267)
EXOTIC COULIS: 500 ml (1484)

WH8O8LE RASPBERRY: 2.5 kg (179)

RED FRUIT PUREES

STRAWBERRY PUREE: 1 kg (587) / 10 kg (842) BLACKCURRANT PUREE: 1 kg (545)

BLACKBERRY PUREE: 1 kg (701) MORELLO CHERRY GRIOTTE PUREE: 1 kg (642)

Pastry
Ingredients

BLUEBERRY PUREE: 1 kg (706) RASPBERRY PUREE: 1 kg (609) / 10 kg (854) 89

ORCHARD FRUIT PUREES

WHITE PEACH PUREE: 1 kg (724) APRICOT PUREE: 1 kg (512)

BLOOD PEACH PUREE: 1 kg (726) PEAR PUREE: 1 kg (735)

FIG PUREE: 1 kg (582) GREEN APPLE PUREE: 1 kg (746)

90

RHUBARB PUREE: 1 kg (757)

Pastry
Ingredients

91

TROPICAL FRUIT PUREES

MANGO PUREE: 1 kg (680) / 10 kg (874)

LYCHEE PUREE: 1 kg (791) BANANA PUREE: 1 kg (534)

COCONUT PUREE: 1 kg (571) GUAVA PUREE: 1 kg (631)

92

POMEGRATE PUREE: 1 kg (621) Pastry
PASSION FRUIT PUREE: 1 kg (720) Ingredients
PINEAPPLE PUREE: 1 kg (524)
93

CITRUS FRUIT PUREES

LIME PUREE: 1 kg (566) BERGAMOT PUREE: 1 kg (567)

BLOOD ORANGE PUREE: 1 kg (541) KALAMANSI PUREE: 1 kg (664)

LEMON PUREE: 1 kg (569) MANDARIN PUREE: 1 kg (551)

94

YUZU PUREE: 1 kg (568)

Pastry
Ingredients

95

FREEZE DRIED

96

FRESH AS - HOME OF THE WORLD’S MOST Pastry
INNOVATIVE, PREMIUM FREEZE DRIED Ingredients
INGREDIENTS FROM NEW ZEALAND

Fresh As produce a wide range of freeze
dried herbs, fruits, vegetables and other
ingredients for restaurants, caterers and
food manufacturers.
They source the highest quality produce
when it’s in season and then freeze-dry it
to produce intensely flavoured products
for you to utilise and enjoy at home. When
quality food ingredients and flavours
matter, the best chefs choose Fresh As
freeze dried products.
If you have any special request, Fresh As
can help you!
• Price & size on request

Please contact your sales representative.

97

FRESH AS - PIECES

Apple slices Banana slices Blood orange slices Blueberry slices
Fresh as (5054) Fresh as (5210) Fresh as (6552) Fresh as (5410)
150 g 200 g 100 g 200 g

Mandarin segments Mango slices Navel orange slices Plum slices
Fresh as (6410) Fresh as (6511) Fresh as (6553) Fresh as (7210)
150 g 150 g 100 g 150 g

Red grape slices Strawberry slices Rhubarb batons Pineapple chunks
Fresh as (6010) Fresh as (7315) Fresh as (4015) Fresh as (7020)
200 g 100 g 100 g 200 g

98

FRESH AS - POWDERS

Basil powder Beetroot powder Blackberry powder Blood orange powder
Fresh as (1010) Fresh as (3110) Fresh as (5315) Fresh as (6551)
50 g 200 g 200 g 150 g

Blueberry powder Green pea powder Kaffir lime powder Lemon powder Lemongrass powder
Fresh as (5415) Fresh as (3850) Fresh as (1310) Fresh as (6211) Fresh as (1410)
200 g 200 g 100 g 150 g 80 g

Passion fruit powder Pineapple powder Raspberry powder Strawberry powder Pastry
Fresh as (6581) Fresh as (7010) Fresh as (7252) Fresh as (7320) Ingredients
200 g 200 g 200 g 150 g

99

FRESH AS - FLAKES & CRUMBS

Coconut crumbs Dark balsamic chunks Liquorice chunks Manuka honey chunks
Fresh as (5530) Fresh as (99711) Fresh as (99760) Fresh as (996051)
70 g 100 g 200 g 50 g

Rice wine vinegar crumbs Soy sauce crumbs White balsamic chunks
Fresh as (99724) Fresh as (99726) Fresh as (99701)
90 g 80 g 100 g

Yogurt flakes Yuzu juice flakes
Fresh as (99750) Fresh as (7425)
50 g 50 g

100