Eustralis Perth Catalogue 2019

FRESH AS - WHOLE

Blackberry whole Cherry whole Sweetcorn Kernels
Fresh as (5310) Fresh as (5451) Fresh as (3411)
200 g 200 g 80 g

Green pea whole Strawberry whole
Fresh as (3870) Fresh as (7310)
60 g 100 g

Lychee whole Raspberry whole Pastry
Fresh as (6325) Fresh as (7250a) Ingredients
200 g 200 g

101

SOSA - FREEZE DRIED & CRISPIES

Wild strawberry Passion fruit crispies Mango crispies
Sosa (44050354) Sosa (44050516) Sosa (44050541)
60 g 200 g 250 g

Lime crispies Matcha green tea
Sosa (44050539) Sosa (47200038)
300 g 350 g

Dulce de leche Coconut powder
Sosa (00152000) Sosa (44050513)
500 g 400 g

102

SOSA - WETPROOF

Passion fruit Mango Raspberry
Sosa (44050902) Sosa (44050908) Sosa (44050906)
400 g 400 g 400 g

Strawberry Yogurt
Sosa (44050904) Sosa (44050900)
400 g 400 g

Pastry
Ingredients

103

PASTRY
INGREDIENTS

104

PRESERVED FRUITS & COFFEE EXTRACT

Coffee extract Apple compote Baby pears Pineapple whole mini slices
Trablit (195) Brover (16) Brover (145) Brover (131)
1L 4.25 kg 850 g 850 g

Amarena cherries Baby apples Apricot halves Unsweetened chestnut puree
Brover (154) Brover (173) Brover (200) Sabaton (4/4PU)
910 g 425 g 6 x 2.2 kg 870 g

Pastry
Ingredients

Griotte cherries Sweetened chestnut cream 105
(2341) Sabaton (4/4CM)
2L 1 kg

VANILLA From the vine to the plate

1. Blossoming 2. Pollination
From mid Septembre From mid Septembre
to mid December. to mid December.

8. Storage 3. Harvest
When stored in a 7 to 9 months after
cool, dry and dark place, the pollination.
the Vanilla can be used for
up to 10 years. 4. Blanching
Withing 48 hours of
7. Sorting out the harvest
From October to
January 5. Sweating
From 24 to 72 hours.
6. Drying
From August to
September

106 Bourbon vanilla beans Vanilla paste with seeds Vanilla extract 1L
Prova (2044) Prova (294) Seedless (200100)
250 g 1.5 kg With seeds (200GR100)

COOKING ALCOHOLS

Code Description Size

AL405 Armagnac 60% 1L Pastry
AL008 Brandy 50% 2L Ingredients
AL009 Brandy 50% 5L
AL010 Brandy 50% 20L
AL260 Calvados 40% 2L
AL401 Marc de Champagne 40% 1L
281 Cointreau 60% 1L
AL200 Grand Marnier 50% 1L
AL005 Kirsch 45% 2L
AL030 Madeira 17% 2L
AL404 Pastis 50% 1L
AL021 Pear William 45% 500ml
AL109 Porto 19% (with salt and 2L
AL020 pepper) 500ml
AL001 Raspberry Extract 50% 2L
AL002 Rum Negrita Double 5L
AL450 Aroma 54% 20L
AL013 Rum Negrita Double 1L
Aroma 54%
Rum Negrita Double 107
Aroma 54%
Mirabelle 43%

MOLECULAR
COOKING

108

FLOWER Pastry
Ingredients
Violet blossom
Sosa (41100011)
500 g
Rose blossom
Sosa (41100005)
500 g

109

SUGARS

Mannitol powder Maltodextrin
Sosa (00100004) Sosa (00100620)
500 g 600 g

Trehalosa Muscavado Refined Isomalt
Sosa (100112) Sosa (00101007) Sosa (00100543)
700 g 750 g 4.5 kg

Glucose powder Dextrose powder Liquid inverted sugar
Sosa (100615) Sosa (00100506) Sosa (00100214)
3 kg 3 kg 1.4 kg

110

SAVOURY

Green wasabi powder
Sosa (48000213)
200 g

Black truffle shaving
Sosa (49010020)
5g

Powdered smoke Pastry
Sosa (52005003) Ingredients
500 g

111

AROMA

Natural violet
Sosa (46080014)
50 g

Natural elderflower Natural lavender Natural green tea
Sosa (46080034) Sosa (46080001) Sosa (46140072)
50 g 50 g 50 g

Natural iced mint Natural garden mint Liposoluble lemon
Sosa (46140034) Sosa (46140074) Sosa (46005004)
50 g 50 g 50 g

112

Natural lime Natural liquorice Natural mandarin
Sosa (46000125) Sosa (46130001) Sosa (46000116)
50 g 50 g 50 g

Liposoluble orange Rose
Sosa (46005001) Sosa (46080025)
50 g 50 g

Natural yuzu Pastry
Sosa (46000134) Ingredients
50 g

113

STABILISERS

Pro-crema Pro-sorbet neutral hot Maltosec
Sosa (57000010) Sosa (57000000) Sosa (58050030)
1.5 kg 500 g 500 g

Citric acid Ascorbic acid Super neutrose
Sosa (46500022) Sosa (46500020) Louis Francois (1990B)
1 kg 1 kg 1 kg

114

TEXTURISERS

Soy lethitin Cold proespuma
Sosa (59000016) Sosa (57001002)
500 g 700 g

Hot proespuma Xanthan gum Hot gelcream Pastry
Sosa (57001001) Sosa (58050011) Sosa (58050040) Ingredients
500 g 500 g 500 g

115

Elastic Agar agar Vegetal gelling Acid free pectin
Sosa (58050036) Sosa (58050115) Sosa (58050000) Sosa (58030012)
750 g 500 g 500 g 500 g

Soyawhip Beef gelatine Fish gelatine NH fruit pectin
Sosa (00200524) Sosa (58000001) Sosa (58050077) Sosa (58030000)
300 g 750 g 600 g 500 g

Instagel Chocolate nappage
Sosa (58000008) X58 pectin
500 g Sosa (58030018)
500 g
116

POTATO AIRBAG Pastry
Ingredients
Potato Flour Air Bag
Sosa (58400005)
650 g
Grainy Potato Air Bag
Sosa (58400006)
750 g

117

ESSENTIAL PASTRY INGREDIENTS

Glucose syrup Gold gelatine leaves
1 kg (777042) (2508)
7 kg (777001) 1 kg / bloom 205 / 2g
sheets

White fondant Titanium gelatine leaves
1 kg (772333) (2213)
15 kg (777040) 1 kg / bloom 105 / 5 g
sheets

118

Cold mirror glaze Pearl sugars
(771130) (PER001)
7 kg 10 kg

Apricot glaze Non melting icing sugar
(301305) (3154)
8 kg 5 kg

Neutral glaze Trimoline Pastry
(301299) (1063) Ingredients
16kg 7 kg

119

Catalogue #19

Edition 2016

EQUIPMENT &
PACKAGING

120

LARGE COCKTAIL PACKAGING

Fits 120 and 18
0 ml yogurt glass
es

Yogurt glass 120 ml Yogurt glass 180 ml Yogurt lid
Comatec (VY12) Comatec (VY18) Comatec (CVA7)
100 pieces 100 pieces 750 pieces
Ø: 55 mm x 65 mm Ø: 51 mm x 90 mm

Milk bottle 250 ml Kova cup 160 ml Kova cup lid Kova cup 100 ml
Comatec (MLK250) Comatec (KV16) Comatec (CKV16) Comatec (KV10)
23 bottles and caps 400 pieces 400 pieces 300 pieces
Ø: 55 x 135 mm Ø: 58 x 58 x 76 mm Ø: 58 x 58 x h10mm Ø: 40x 40 x 82 mm

121 Packaging &
Equipment

SMALL COCKTAIL PACKAGING

Evo cup 60 ml Barok cup 60 ml Kova cup 60 ml Goblet 15 cl
Comatec (VE60C) Comatec (VB6C) Comatec (KV6C) Comatec (CPS16)
200 pieces 300 pieces 300 pieces 100 pieces
Ø: 44 mm x 74 mm Ø: 49 mm x 62 mm Ø: 50 x 50 x 45 mm Ø: 54 x 80 mm

Hydra cup 50 ml Lova cup 30 ml Chupito 50 ml
Comatec (MB16C) Comatec (LOV3) Comatec (CH50)
200 pieces 200 pieces 250 pieces
Ø: 35 mm x 75 mm Ø: 48 mm x 60mm (back) Ø: 48 x 38 mm
x 30 mm (bottom)
122

Pipette 0.5 ml
Comatec (XPP01C)
100 pieces

Pipette 3 ml Crystal senso spoon
Comatec (XPP03) Comatec (CSC3)
100 pieces 12 pieces
92 mm

Pipette 4 .5 ml Stainless steel clip spoon Packaging &
Comatec (XPP04) Comatec (CC100) Equipment
500 pieces 100 pieces

10 cm 123

EQUIPMENT

Silica Gel Rectangle gold cake board
(SUD-SIL01) (0905)
1 kg 5 x 9 cm
300 boards

Silicon baking paper Accetate rolls Large piping bag roll Round gold cake board
(06040) 40 mm - 100 m (946) (110687) (07)
500 sheets 45 mm - 100 m (947) 200 pieces Ø: 7 cm
600 x 400 mm 50 mm - 100 m (948) Ø: 30 cm - H: 50.4 cm 300 boards
60 mm - 100 m (740)

Acetate sheets Guitar sheets Piping bags roll Rectangle gold cake board
(8012920) (100615) (110819) with edges
25 sheets 80 micro / 100 sheets 100 pieces (1309)
60 x 40 cm Ø: 35 cm - H: 55 mm 200 boards

124

MINI SILICON MOULDS

Mini square New creations
MAE (000177) Nouveautés
31x31x19 mm
Content: 96 (8x12) Alimentary silicone moulds for intensive use
Volume: 17 ml Moules silicone alimentaires pour une utilisation intensive

Mini cylinder Will be available on October 30
MAE (000277) Disponible le 30 octobre
Ø34x21 mm
Content: 96 (8x12)
Volume: 18 ml

Mini financier
MAE (000289)
48x25x14 mm
Content: 78 (6x13)
Volume: 15 ml

Mini Madeleine Packaging &
MAE (000305) Equipment
41x30x10 mm C

Content: 100 (10x10)
Volume: 6 ml

125

Mini dome
MAE (000380)
Ø31x17 mm
Content:96 (8x12)
Volume: 9 ml

Mini Cylinder
MAE (2756)
Ø51x21 mm


Content: 54 (6x9)
Volume: 39 ml

Mini Pomponette
MAE (003587)
Ø35x17 mm


Content: 104 (8x13)
Volume: 15 ml

Mini Florentin
MAE (009374)
Ø45x4 mm/ Ø60x4 mm
C V
Content: 70 (7x10)

Volume: 6 ml

126

INDIVIDUAL SILICON MOULDS

New creations
Nouveautés

Cylinder Half Sphere Financier Alimentary silicone moulds for intensive use
Moules silicone alimentaires pour une utilisation intensive

MAE (000167) MAE (000379) MAE (000508) Will be available on October 30
Disponible le 30 octobre

Ø69x40 mm Ø75x40 mm 87x49x15 mm V
C V C V C
Content: 24 (4x6) Content: 24 (4x6) Content: 36 (6x6)
Volume: 145 ml
Volume: 122 ml Volume: 50 ml

Cylinder Cube With Drop
MAE (000723) MAE (002874)
Ø78x20 mm 60x60x41 mm
C V C V
Content: 24 (4x6) Content: 24 (4x6)

Volume: 96 ml Volume: 123 ml

Freezing Only Packaging &
Equipment
127

Cube Cube Silhouette / Shape
MAE (003062) MAE (003279) MAE (004154)
50x50x70 mm 50x50x48 mm 80x40x30 mm
C V C V C V
Content: 15 (3x5) Content: 24 (4x6) Content: 36 (6x6)
Volume: 155 ml
Volume: 113 ml Volume: 90 ml

Cube Canelé Fondant with hole
MAE (004304) MAE (004306)
63x63x31 mm Ø55x50 mm MAE (004492)
Ø58x55mm
C V C V C V
Content: 35 (5x7) Content: 40 (5x8)
Content: 24 (4x6)
Volume: 120 ml Volume: 91 ml Volume: 106 ml

128

Bûchette Bûchette
MAE (004528) MAE (008555)
126x36x35 mm 120x34x30 mm
C V C V
Content: 24 (2x12) Content: 24 (6x4)

Volume: 111 ml Volume: 112 ml

Florentin Tatin
MAE (009383) MAE (010665)
Ø60x4 mm Ø100X35 mm
C V C V
Content: 40 (5x8) Content: 15 (3x5)
Volume: 12 ml
Volume: 250 ml

129 Packaging &
Equipment

MATS & SHEETS

New creations
Nouveautés

Smooth Mat Bread Baking Sheet Silicon mat Alimentary silicone moulds for intensive use
MAE (004387) MAE (004071) MAE (003222) Moules silicone alimentaires pour une utilisation intensive
355x552x15 mm 400x600 mm 400x600 mm
Will be available on October 30
Disponible le 30 octobre
Volume: 3163 ml

Fiberglass Choux Eclairs Sponge cake & insert
MAE (010792) MAE (001313)
400 x 600 mm Ø: 150 x 16 mm
Content: 36 (9x4)

Volume: 280 ml
Content: 6 (2x3)

130

131

Packaging &
Equipment

132