Suggested Shopfitting
Finishes & Specification - Sink & Taps
Sink
• 2 Bowl sink with drainer required (1 bowl for cleaning utensils and 1 bowl for hand wash)
• Sink must be able to support separate taps
• Drainer to left (nearest Milkshakes)
• Utensil sink (central)
• Hand wash sink (nearest the hand soap dispenser)
• Sink cut out templates available from supplier
Utensil Sink Tap
• Swan neck tap required with paddle taps for easy use
• 250mm clearance required to enable cleaning of blender jugs
Hand Wash Sink Tap
• Separate hot and cold mixer tap required for hand wash
51
Suggested Shopfitting
Finishes & Specification - Water Supply / Drainage
Water Supply
• Adequate supply of clean hot and cold water supply required
• Where a mains supply is not directly available, ideally a 30 litre unvented electric water heater is required to service the hand wash and
utensil basin. Actual requirements to be adjusted to suit the needs of individual sites
Drainage
• Ideally direct drainage for sink water to be available if possible
• Where direct drainage is not available, sanicom pumps should be installed to pump waste water to the nearest appropriate drain
• Pump specification and power to be adjusted to reflect individual site requirements / distance waste water needs to be pumped
N.B. All plumbing works should be completed by a qualified plumber.
52
Suggested Shopfitting
Finishes & Specification - Electric Sockets
Equipment 3 Pin Plug Equipment 3 Pin Plug
Sockets Sockets
Ice Cream Required 2 x Media Screens Required
Kelly’s Ice Cream Serve Over 1 Televisions for Price List (1 per Screen) 2
Waffles 1 Under Counter Equipment
1
Waffle Maker Fridge 1
Batter Mixer 2 Freezer 1
Tango Ice Blast - Behind Counter 2 Till 2
Gen 3 Machine Customer Serve & Till Point CAT 5
Conn1ection
Tango Ice Blast - Warehouse (assume RDP tills)
Tango Ice Blast Bag-in-Box Unit Till
Presentation CAT 5 Broadband Connection
(assume dedicated router already in place for main tills)
• Prep counter customer facing electric points – Brushed aluminium faces inset in stainless steel back boxes
• Plugs for media screens to be hidden behind TV’s so plugs / wiring are not visible to customers
• All preparation counter sockets to be set at least 150mm above counter surface and all at the same height
Additional Sockets
• Where additional non specified equipment is built into a design or pumps are required for water / drainage, additional electrical sockets
/ supply may be required on a site by site basis
N.B. All electrical works should be completed by a qualified electrician.
53
Suggested Shopfitting
Finishes & Specification
Prep Work Surface Cupboard Doors Skirting / Floor
& Counter Top & Carcass Prep Counter
Side Panels
Speckled White White BLACK Speckled Grey
MDF MDF MDF Non-slip Oil Resistant
with Laminated Edge with Impact Edging
with Bull Nosed Front
Edge
54
Suggested Shopfitting ICE CREAM
Finishes & Specification - Cup & Lid Holders
Image Order Code Description Size Supplier Quantity Ordered by
450mm Front Ring
12574-01
Ice Cream Tub Dispenser 153mmØ Advantage-catering-equipment.co.uk
600mm 01304 827 272
12574-03 Bonzer Plastic Elevator Cup 2 Shopfitter
Dispenser Cut Hole
120mmØ
10075-07 Gasket 75-85mm Diameter Ø 150 Advantage-catering-equipment.co.uk 2 Shopfitter
Cups 01304 827 272
for:
- Small 1 Scoop Tubs
- Medium 2 Scoop Tubs
450mm Bonzer Plastic Lid Dispenser Front Ring Advantage-catering-equipment.co.uk 1 Shopfitter
12575-01 for Single Scoop Ice Cream 153mmØ 01304 827 272
600mm Tub Lids Cut Hole
12575-04 up to 79mmØ Diameter Ø 150
10099-05 Bonzer Plastic Lid Dispenser Ø 150 Advantage-catering-equipment.co.uk 1 Shopfitter
for Single Scoop Ice Cream 01304 827 272
Tub Lids
Mixed Pack of 4
55
Suggested Shopfitting MILKSHAKES
Finishes & Specification - Cup & Lid Holders
Image Order Code Description Size Supplier Quantity Ordered by
450mm(l) 16oz & 20oz Milkshake Cup Ø 120 Advantage-catering-equipment.co.uk 3 Shopfitter
10096-01 Bonzer Large Elevator Cup L 450 01304 827 272
600mm(l) Dispenser or
10096-02 with XXL Gasket to fit L 600
105mmØ Diameter Plastic
Cup
10075-03 16oz & 20oz Milkshake Cup Ø 150 Advantage-catering-equipment.co.uk 3 Shopfitter
Bonzer Cup Dispenser Gasket 01304 827 272
104mm -109mm Ø
10093 16oz / 20oz Milkshake Cup W 120 Advantage-catering-equipment.co.uk 1 Shopfitter
Lid Counter Top Dispenser D 120 01304 827 272
H 380
Bonzer Hex Dome Lid
Dispenser
229041 ESSENTIALS W 440 Curry’s.co.uk 1 Shopfitter
CTF34W18 Mini Freezer D 475
H 510
White
56
Suggested Shopfitting WAFFLES
Finishes & Specification - Waffles Quantity Ordered by
Image Order Code Description Size Supplier 2 Shopfitter
Fresh & Easy W - 402 Amazon.co.uk
Silver Wall Mounted Triple D - 145
H - 325
Topping Dispenser
UR200B Tefcold UR200B W 600 CS Catering 1 Shopfitter
Undercounter Fridge White D 600 CS-catering-equipment.co.uk
H 850
57
Suggested Shopfitting
Finishes & Specification - Cup & Lid Holders
Image Order Code Description Size Supplier Quantity Ordered by
450mm 12oz & 21oz Tango Ice Blast Front Ring Advantage-catering-equipment.co.uk 3 Shopfitter
12574-01 Cup 153mmØ 01304 827 272
600mm Cut Hole
12574-03 120mmØ
10075/09 12oz & 21oz Tango Ice Blast Ø 150 Advantage-catering-equipment.co.uk 3 Shopfitter
Cup 01304 827 272
Bonzer Cup Dispenser Gasket
92mm-98mm Ø
10093 12oz / 21oz Tango Ice Blast W 120 Advantage-catering-equipment.co.uk 1 Shopfitter
Lid Counter Top Dispenser D 120 01304 827 272
H 380
Bonzer Hex Dome Lid
Dispenser
58
Suggested Shopfitting
Finishes & Specification - TV / Under Counter Equipment
Image Order Code Description Size Supplier Quantity Ordered by
32” Technika Slim LED TV W 800 TESCO Extra 2 Shopfitter
D 445
H 87
Tesco Flat TV Wall Mount W 220 TESCO Extra 2 Shopfitter
up to 39” D 35
H 260
59
Suggested Shopfitting
Finishes & Specification - Storage
Frozen Back-up Storage Freezers
• Provision should be made for back up storage freezers for overnight storage of scooping ice cream and to ensure full availability on all
flavours of ice cream during peak / busy trading periods. Style and size of back-up freezer will clearly be dependent on space available
and existing storage at each site
• Frozen back-up freezers are also required to support routine defrosts and cleaning of the main ice cream serve over counter
Ambient Back-up Storage
• 1 x 1250mm(w) x 470mm(d) bay of wall shelving required for additional back-up storage space for consumable packaging / cleaning
materials and ice cream cones should be allowed for when planning a dessert bar into a store
60
Shopfitting & Equipment - Section 2
Suggested Equipment
61
Suggested Equipment ICE CREAM
Ice Cream - Kelly’s Free on Loan Quantity Ordered by
Image Order Code Description Size Supplier 1 RDM
2 RDM
Kelly’s 9 Tub Ice Cream W 1248 Froneri 1 RDM
Scoop Freezer - SAO Paulo D 709 (Kelly’s Ice Cream) 2 RDM
H 1335 1 RDM
1250 Froneri
(includes glass sneeze W 240 (Kelly’s Ice Cream) 62
D 130
screen) H 115 Froneri
(Kelly’s Ice Cream)
Kelly’s Acrylic Cone Holder
Froneri
Kelly’s Ice Cream Flavour W 65 (Kelly’s Ice Cream)
Stick Labels D-
Froneri
H 130 (Kelly’s Ice Cream)
Kelly’s Ice Cream Scoop W 180
D-
H 40
Kelly’s Ice Cream Scoop W 370
Double Pot Wash D 100
H 160
Suggested Equipment ICE CREAM
Ice Cream - Kelly’s Free on Loan
Ordering Equipment
Requests for equipment / initiation of product supply should be made
by your Retail Development Manager who will complete the Kelly’s Ice
Cream and Equipment Request Form.
Terms & Conditions
Kelly’s ice cream freezer is supplied free on loan on the basis that ONLY
Kelly’s scooping ice cream is stocked in the freezer.
63
Suggested Equipment MILKSHAKES
Milkshakes Quantity Ordered by
Image Order Code Description Size Supplier 1 Retailer
1012771 Hendi 2.5L Blender W 252 Booker Website 4 Retailer
D 258 Booker Website
H 547
933688 Hendi 2.5L Blender Jug W 200
D 170
H 360
64
Suggested Equipment WAFFLES
Waffles Quantity Ordered by
Image Order Code Description Size Supplier 1 Retailer
WM2Pro Adexa W 500 Adexa.co.uk
WM2Pro Waffle Maker D 440
H 260
65
Suggested Equipment WAFFLES
Food Preparation Utensils Quantity Ordered by
Image Order Code Description Size Supplier 1 Retailer
1 Retailer
HM220 Kenwood HM220 1 Amazon 1 Retailer
Hand Mixer 1 Internet Order 1 Retailer
1 Retailer
1012762 Hendi Kitchen Scales Local 1 Retailer
(up to 5Kg) Booker Branch
Direct Delivered 66
M218699 Hand Whisk 1
1 Local
M060413 White Chopping Board for 1 Booker Branch
M060406 Boxing / Sampling Waffles 1
Local
400mm x 300mm Booker Branch
Green Chopping Board for Local
Fruit & Veg Booker Branch
450mm x 300mm Local
Booker Branch
M198082 Green Knife for cutting
Fruit & Veg
Suggested Equipment WAFFLES
Food Preparation Utensils Quantity Ordered by
Image Order Code Description Size Supplier 2 Retailer
2 Retailer
M165463 Mixing Bowl 4.5 Litre 1 Local 2 Retailer
Booker Branch 1 Retailer
M654293 Chef’s Larder Food Storer 1 1 Retailer
1.5 Litre 1 Local
Booker Branch 67
(Other sizes are available)
Local
M650515 Chef’s Larder Food Storer Booker Branch
7.5 Litre
Local
(Other sizes are available) Booker Branch
M336222 Chef Larder Measuring Jug 1 Local
1 Litre Booker Branch
M692442 Chef’s Larder Serving Jug 1
with Lid 2.2 Litres
Suggested Equipment WAFFLES
Food Preparation Utensils Quantity Ordered by
Image Order Code Description Size Supplier 1 Retailer
1 Retailer
Stainless Steel 10oz Dredger 1 Amazon
Shaker with Handle - Ideal Internet Order
for Icing Sugar Local
Booker Branch
M197976 Sabichi Pallette Knife Black 1
68
Suggested Equipment
Tango Ice Blast - GEN 3 Machine
Image Order Code Description Size Supplier Quantity Ordered by
GEN 3 Tango Ice Blast GEN 3 W 410 Slush Puppie 1 Retailer
Machine Machine D 680 Via
H 990
Central Billing
Ordering
• Retailer to order via Central Billing
• Central Billing will forward leads to Slush Puppie
• Slush Puppie will arrange site survey and installation
Installation:
• Installation by Slush Puppie
Requirements:
• 80mm pre drilled hole required for piping
• Water Supply
69
Suggested Equipment
Tango Ice Blast - Bag in Box Rack
Image Order Code Description Size Supplier Quantity Ordered by
BIB Rack SPM Gen 3 Chiller on BIB W 1000 Slush Puppie 1 Retailer
Rack - Height allows for table D 600 via
H 2000
& wall mounted unit Central Billing
Ordering:
• Retailer to order via Central Billing
• Central Billing will forward leads to Slush Puppie
• Slush Puppie will arrange site survey and installation
Installation:
• Installation by Slush Puppie
Requirements: 1x Double 13A Socket in BIB Area - 1 Metre Off Floor
1x 15mm Potable Mains Water supply with 15mm outlet
• Electrical: 1x Bulk Feed Supply in 15mm Copper tube with Shut Off
• Water:
• CO2:
Installation:
• Bag-in-box equipment may differ depending on distance unit is sited from the Gen 3 Serving Machine
• Racking can be doubled in height if a 2nd machine is required at a later date
70
Suggested Equipment
Additional Equipment
Image Order Code Description Size Supplier Quantity Ordered by
H1020 Infrared Thermometer, 1 Amazon 1 Retailer
Helect Non-contact Digital Internet Order 4 Retailer
Laser Infrared Thermometer 1 Retailer
Gun (-50°C to 550°C) with TESCO
LCD Display - H1020 Internet Order
A4 Clip Boards 1
A5 Leaflet Dispenser 1
71
Suggested Equipment
Hygiene
Image Order Code Description Size Supplier Quantity Ordered by
M184516 Bentley 16L Yellow Heavy 1 Local 1 Retailer
Duty Mop Bucket Booker Branch 1 Retailer
1 Retailer
M230269 Clean Pro Yellow Aluminium 1 Local 1 Retailer
Handle 1.4m Booker Branch 1 Retailer
M226705 Clean Pro Socket Mop Yellow 1 Local 72
Booker Branch
M108014 CB Dustpan & Brush 1
Local
M107942 CB Soft Broom & Handle 1 Booker Branch
28cm
Local
Booker Branch
Suggested Equipment
Hygiene
Image Order Code Description Size Supplier Quantity Ordered by
M131713 Bulk Fill Soap Dispenser Ind Local 1 Retailer
White ABS Booker Branch 1 Retailer
1 Retailer
M131685 Wall Mounted Centre Feed Sgl Local
Blue Roll Dispenser White Booker Branch
ABS Cateringappliance.com
GL023 Rubbermaid Slim Jim 30 Litre 1
Foot Operated Food Waste
Bin with Lid - Red
GL024 Rubbermaid Slim Jim 30 Litre 1 Cateringappliance.com 1 Retailer
Foot Operated Recycling
Waste Bin with Lid - Biege
73
Operations Guide
75
Operations Guide
Introduction
‘The Cool Desserts Co.’ Operations Guide, provides details of what is required to successfully operate a dessert bar.
The key ingredients to success is to provide your customers with:
• Excellent service
• Great products at great prices
• A clean and friendly environment
If you have any queries or require any additional advice, please contact your local Retail Development Manager.
76
Ice CreamOperations Guide - Section 1
77
Ice Cream ICE CREAM
Product List
Image Order Description Size Units per Supplier Ice Cream Waffles Milkshakes
Code Case
M243935 Kelly’s Mint Choc 4.5 Ltr 1 Local Booker
Chip Branch / BRP
M243939 Oreo 5 Ltr 1 Local Booker
Branch / BRP
M233389 Kelly’s Dairy Vanilla 4.5 Ltr 1 Local Booker
Bean Branch / BRP
M243933 Kelly’s Bubble Gum 4.5 Ltr 1 Local Booker
Branch / BRP
M243937 Kelly’s Salted 4.5 Ltr 1 Local Booker
Caramel Branch / BRP
78
Ice Cream ICE CREAM
Product List
Image Order Description Size Units per Supplier Ice Cream Waffles Milkshakes
Code Case
M249199 Kelly’s Candy Floss 4.5 Ltr 1 Local Booker
Branch / BRP
M249198 Kelly’s Strawberry 4.5 Ltr 1 Local Booker
Branch / BRP
M249196 Kelly’s Chocolate 4.5 Ltr 1 Local Booker
Branch / BRP
M249197 Kelly’s Honeycomb 4.5 Ltr 1 Local Booker
Caramel Branch / BRP
79
Ice Cream ICE CREAM
Product List
Image Order Description Size Units per Supplier Ice Cream Waffles Milkshakes
Code Case
M224343 Carousel Medium 130pk 1 Local Booker xx
Waffle Cones Branch
M115122 Carousel Classic 420pk 1 Local Booker xx
Medium Flat Top Branch
Cones
M131664 Cadbury Flake 99 144pk 1 Local Booker xx
Branch
80
Ice Cream ICE CREAM
Kelly’s Ice Cream Planogram Kelly’s
Oreo
Kelly’s Kelly’s
Vanilla Bean Mint Choc Chip
Kelly’s Kelly’s Kelly’s Kelly’s Kelly’s Kelly’s
Candy Floss Bubble Gum Strawberry Chocolate
Honeycomb Salted Caramel
Customer Side
Ice cream should always be displayed with the relevant flavour stabbers which are available from Kelly’s.
Terms & conditions apply. The Kelly’s freezer is supplied free on loan on the basis that ONLY Kelly’s scooping ice cream is stocked in the freezer.
81
Ice Cream ICE CREAM
Selling Instructions
Selling Advice
Whilst serving, ask your customer:
• Would they like a cone or a tub?
• Which flavour they would like?
• How many scoops they would like?
Up-selling Opportunity - Ice cream
• Ask your customer if they would like any sauces / toppings / flake with their ice cream(s)
Up-selling Opportunity - Waffle
• Ask your customer if they would like a waffle with their ice cream(s)
Up-selling Opportunity - Drinks
• Ask your customer if they would like either a Tango Ice Blast or a Milkshake to go with their ice cream(s)
82
Ice Cream ICE CREAM
Serving Instructions
1. Prior to serving ice cream, take the ice cream scoop out of the sterilising 2. In order to maintain the presentation and shape of the ice cream in
solution and rinse the ice cream scoop in the clean hot water. Refer to the tub, scoop from top to bottom in the tub, starting at the front
Milton Sterilising Solution bottle for recommended mix. and then working towards the back.
STERILISING CLEAN
SOLUTION WATER
N.B. In addition to this Operations Guide, ice cream serving training is also
available from Kelly’s.
Please speak to your Retail Development Manager.
83
Ice Cream ICE CREAM
Serving Instructions 4. Return the scoop to the sterilising solution wash pot.
3. Serve in either a cone or a tub with an ice cream spoon.
STERILISING
SOLUTION
N.B. In addition to this Operations Guide, ice cream serving training is also available from Kelly’s.
Please speak to your Retail Development Manager.
84
MilkshakesOperations Guide - Section 2
85
Milkshakes MILKSHAKES
Product List
Image Order Description Size Units per Supplier Ice Cream Waffles Milkshakes
Code Case
M212341 Müller Müllerlicious 2L 4 Local xx
Whole Milk Booker Branch
M219223 Country Milk Whole 2L 4 BRP xx
x xM316640
Chef's Larder UHT 500g 1 Local
Real Dairy Cream Booker Branch
Chef’s Larder Soft
M195253 Scoop Vanilla Flavour
x xIce Cream
4ltr 1 Local
Booker Branch
• For flavours of ice cream, see the ice cream product list
• For varieties of sauces, see the waffles product list
86
Milkshakes MILKSHAKES
Suggested Blender Settings Pulse Switch
1. Set your blender to the settings below.
Blending Speed Dial
On Switch
N.B. It is important to ensure the on switch is in the down position as shown.
87
Milkshakes MILKSHAKES
Selling Instructions
Selling Advice
Whilst serving, ask your customer:
• Which size they would like?
• Which sauce they would like?
• Which scoops of ice cream they would like?
Up-selling Opportunity – Ice cream & Waffles
• Ask your customer if they would like an ice cream or waffle with their milkshake(s)
88
Milkshakes MILKSHAKES
Serving Instructions 3. Fill the blender with milk to the relevant
1. Scoop Kelly’s ice cream of customer’s 2. Add Chef’s Larder ice cream, in line on the blender jug.
choice into the blender jug. quantities as detailed below:
Medium 16oz - 2 Scoops Medium 16oz - 2 Scoops Medium 16oz - 250ml line
Large 20oz - 3 Scoops Large 20oz - 3 Scoops Large 20oz - 375ml line
89
Milkshakes MILKSHAKES
Serving Instructions
4. Place the lid on the blender. 5. Place your blender jug onto the 6. Hold the jug on the base and flick the
blender base. pulse switch as detailed below:
Medium 16oz - 3 Pulses
Large 20oz - 4 Pulses
N.B. Do not put your blender jug onto the The milkshake should be thick and creamy.
base without the lid on as the blender may If required, pulse one more time.
start if you have used different settings.
90
Milkshakes MILKSHAKES
Serving Instructions 9. Insert the straw
7. Squirt the sauce around the 8. Poor the milkshake into the cup.
inside of a cup.
91
Milkshakes MILKSHAKES
Serving Instructions 11. Straighten straw and serve to customer.
10. Place the lid on the milkshake
and fill the dome lid with aerosol
cream, if required.
92
WafflesOperations Guide - Section 3
93
Waffles WAFFLES
Product List
Image Order Description Size Units per Supplier Ice Cream Waffles Milkshakes
Code Case
M239739 Middletones Waffle 3.5KG 1 Local xx
Mix Booker Branch
M088049 Euro Shopper Oil 1LTR 15 Local x x
Booker Branch/BRP
M205819 Fry Light 190ML 6 Local x x
Booker Branch/BRP
94
Waffles WAFFLES
Product List
Image Order Description Size Units per Supplier Ice Cream Waffles Milkshakes
Code Case
M223169 Farm Fresh 1kg 1 Local Booker xx
Strawberries Branch
M107414 Farm Fresh 250g 1 Local Booker xx
Strawberries Branch
M236226 Farm Fresh 4.5 Ltr 6 BRP xx
Strawberries
M181219 Farm Fresh Banana’s 5pk 1 Local Booker xx
Branch
M204812 Farm Fresh Banana’s 5pk 6 BRP xx
95
Waffles WAFFLES
Product List
Image Order Description Size Units per Supplier Ice Cream Waffles Milkshakes
Code Case
Mr. Really Good 660g 1 Local Booker
M239382 Bubblegum Ice Branch
Cream Topping Sauce
Mr. Really Good 660g 1 Local Booker
M239407 Chocolate Ice Cream Branch
Topping Sauce
Mr. Really Good 660g 1 Local Booker
M239384 Maple Syrup Ice Branch
Cream Topping Sauce
M239405 Mr. Really Good 660g 1 Local Booker
Raspberry Ice Cream Branch
Topping Sauce
Mr. Really Good 660g 1 Local Booker
M239403 Strawberry Ice Cream Branch
Topping Sauce
96
Waffles WAFFLES
Product List
Image Order Description Size Units per Supplier Ice Cream Waffles Milkshakes
Code Case
M240584 Simply Luxury White 1kg 1 Local Booker
Chocolate Branch
M082346 OTT Toffee 500g 1 Local Booker
Branch
M189152 OTT Salted Caramel 500g 1 Local Booker
Branch
M201235 Whitworths Icing 1kg 5 Local x x
Sugar Booker Branch/BRP
M112404 Haribo Mini 1kg 1 Local Booker
Marshmallows Branch
97
Waffles WAFFLES
Product List
Image Order Description Size Units per Supplier Ice Cream Waffles Milkshakes
Code Case
M244258 Callebaut Milk 1kg 1 Local Booker
Chocolate Flakes Branch
M244292 Callebaut White 1kg 1 Local Booker
Chocolate Flakes Branch
M208646 Nic Luxury Malt 750g 1 Local Booker
Chocolate Balls Branch
M241822 Nic Luxury Mini Balls 1.25kg 5 Local
Booker Branch
M145848 Waverly Sugar 1kg 1 Local Booker
Strands Branch
98
Waffles WAFFLES
Start of Day 2. Ensure sufficient waffle box’s are assembled for waffles.
1. Turn on the waffle maker, refer to the manufacturer’s manual for
guidance on settings.
3. Ensure you have sufficient cutlery bundles ready. One knife and one 4. Check all stock levels of edible products and consumables. Re-order
fork with a napkin wrapped around. as required.
99
Waffles WAFFLES
Making Waffle Batter - Advice
1. Follow the recipe on the side of the packet to make you batter mix. 2. Measure all the ingredients and place them into the mixing bowl.
Suggested equipment
• Mixing bowl
• Hand whisk
• Electric whisk
• Scales
• Measuring jug
• Jug with lid
3. Important – Use the hand whisk and mix together first. (If you use 4. Now use the electric whisk to mix into a smooth batter.
the electric whisk at this stage you will cover yourself in the mix)
100