Catalogue 2019/20

2019-2020

FOOD MACHINERY EQUIPMENT
DISPLAY SHOWCASE
MATERIAL HANDLING / TRANSPORT
COMMERCIAL REFRIGERATION
WAREWASHING, HANDLING, & STORAGE
CATERING SUPPLIES
BAKERY SUPPLIES
KITCHEN SUPPLIES
DINING AREA SUPPLIES
BAR SUPPLIES
PLUMBING
SHELVING

CONTENTS

Cook Chill Equipment Rack Cover ....................................................................................... 129
Camdollies ....................................................................................... 129
Sous Vide Equipment ......................................................................... 9 Camracks Warehouse System ......................................................... 129
Cooking Range ................................................................................. 11
Induction Cooker ...............................................................................12 Hot Holding Equipment
Fryer..............................................................................................16
Noodle Cooker ................................................................................. 20 Food Warmer/Strip Heater .............................................................. 134
Griddle ............................................................................................. 20
Braising Pans ..................................................................................... 21 Decorative Heat Lamp .................................................................... 142
Bratt Pans ......................................................................................... 23
Tilting Braising Pans ......................................................................... 24 Portable Foodwarmer-Fry Station ................................................... 144
Tilting Kettles ..................................................................................... 25
Boiling Pans ..................................................................................... 27 Merchandiser - Display Warmer ...................................................... 144
Industrial Pans ................................................................................ 28
Multicooker ....................................................................................... 29 Merchandiser - Buffet Warmer ........................................................ 145
Filling Machine .................................................................................. 30
Combi Oven & Blast Chiller .............................................................. 32 Merchandiser-Portable Food Warmer (Base Heat) .........................145
Combi Oven, Compact Oven & Convection Oven ........................... 56
Regeneration ..................................................................................... 65 Pizza Warmer ................................................................................. 146
Cook & Hold ...................................................................................... 68
Salamander ....................................................................................... 70 Merchandiser-Built-In Heated Shelves ......................................... 147
Griller ................................................................................................. 71
Rice Cooker ....................................................................................... 71 Merchandiser-Display Warmer ........................................................ 148
Rotisseries ........................................................................................ 72
Gyros Grill ......................................................................................... 72 Holding & Display Cabinets ............................................................ 148
Smoker .............................................................................................. 72
Display Steamer .............................................................................. 149
Bakery Equipment
Food Warmer ................................................................................. 149
Convection Oven .............................................................................. 77
Pizza Oven ....................................................................................... 77 Drawer Warmer ...............................................................................150
Dough Sheeter .................................................................................. 79
Planetary Mixer ................................................................................ 81 Heated Well ..................................................................................... 150
Counter Top Mixer ............................................................................. 83
Carving Station ................................................................................151
Beverage Equipment
Mobile Holding Cabinet ...................................................................152
Coffee & Tea Machine ...................................................................... 86
Ice Maker .......................................................................................... 86 Heated Transport Cart ......................................................................152
Juicer ................................................................................................ 87
Blender ............................................................................................. 88 Hot Holding ......................................................................................154
Drink Dispenser ................................................................................ 89
Ice Shaver Machine & Bingsu Machine ........................................... 90 Food Holding & Transportation-Ultra Pan Carrier ............................156
Ice Cube Shaver ............................................................................... 91
Ice Crusher ....................................................................................... 91 Food Holding & Transportation-Insulated Ultra Camcarts ...............156
Slush Machine .................................................................................. 92
Drink Mixer ....................................................................................... 92 Food Holding & Transportation-Combo Cart, Non Electric ............ 156
Camserver ......................................................................................... 93
Insulated Beverage Containers ...................................................... 93 Food Holding & Transportation-Ultra Pan Carrier &
Handwash Accessories ................................................................... 93
Ultra CamCart H-Series ..................................................................157
Snack Equipment
Food Holding & Transportation-Combo Cart Plus, Electric .............157
Gelato Machine ............................................................................... 97
Batch Freezer .................................................................................. 100 Merchandiser-Versa Food Service System ......................................158
Floor Standing Gelato Machine ...................................................... 100
Counter Top Gelato Machine ....................................................... 101 Food/Meat Processing Equipment
Soft Ice-cream Machine ................................................................... 101
Combined Machine ...................................................................... 103 Cooking Cutter Blender ................................................................... 160
Pasteurizer ................................................................................... 103 Food Processor-Combination Vegetable Slicer .............................. 161
Counter Top Display Showcase ....................................................... 104 Vegetable Preparation Machine ...................................................... 164
Gelato Showcase ........................................................................... 104 Robot Coupe Discs Collection ......................................................... 167
Gelato Cart ..................................................................................... 108 Cutter-Mixer......................................................................................171
Crepe Machine .............................................................................. 110 Blender-Mixer/Emulsifier...................................................................173
Egg Boiler ........................................................................................ 110 Stick Blender/Immersion Blender ..................................................... 177
Conveyor Toaster ..............................................................................110 All in one Food Processor .............................................................. 180
Toaster - Snack / Slot ......................................................................111 Potato Peeler .................................................................................... 190
Hot Dog Equipment ......................................................................... 111 Grater ................................................................................................190
Waffle Machine .................................................................................112 Pasta Machine ................................................................................. 192
Contact Grill / Sandwich Grill ........................................................... 113 Bowl Cutter ....................................................................................... 198
Food Finisher .................................................................................. 114 Meat-Mincer/Grinder ........................................................................198
Meat-Slicing Machine ....................................................................... 199
Cleaning Equipment / Water Heater Bone Saw Machine ........................................................................... 201
Sausage Filler/Stuffer ........................................................................ 201
Warewashing / Dishwashing ............................................................ 119 Meat-Mincer/Grinder with Mixer ........................................................ 202
Conveyor Dishwasher .................................................................. 122 Meat-Mixer........................................................................................202
Water Heating Equipment ..............................................................125 Meat-Moulding Machine ................................................................... 202

Warewashing Handling & Storage Cookware

Camrack Peg Racks .........................................................................128 Pressure Cooker .............................................................................. 203
Camrack Flatware Racks ................................................................ 128 Sauce Pan & Stock Pot .................................................................... 205
Camrack Base Rack ....................................................................... 128 Fry Pan ............................................................................................. 206

Shelving

Shelving Unit ....................................................................................208
Dunnage Racks ............................................................................... 216

Food Storage

Camwear Polycarbonate Food Pans ................................................ 218
Camwear Polycarbonate Lids ......................................................... 219
H-Pans High Heat Food Pans ........................................................... 220
H-Pans High Heat Food Pans Lids .................................................... 221
Camwear Food Boxes .................................................................. 222
Camsquare Polycarbonate Food Storage Containers ................ 223
Camsquare Translucent Food Storage Containers ................... 223
Camsquare Polypropylene Food Storage Containers .................. 224
Polycarbonate Round Food Storage Containers ...................... 225
Camwear Covers ........................................................................... 225
Ingredient Bins ................................................................................ 226
Pizza Dough Boxes ......................................................................... 227
PolycarbonateScoops...................................................................... 227
PolycarbonateMeasuringCups........................................................ 227
Ice Caddies .................................................................................... 227

CONTENTS

Dish & Utility Cart Health Care-Camtherm Plate Heater & Pellet Lifter ..................... 286
Health Care-Meal Delivery Ware .................................................... 287
Versa Dish Caddies ....................................................................... 229 Health Care-Accessories ............................................................... 288
Poker Chip Style Dish Caddy ............................................................ 229 Health Care-Non-Skid Versa Camtrays ......................................... 288
S-Series Adjustable Dish Caddy ....................................................... 229 Health Care-Reusable Camlids For Meal Delivery Systems .......... 289
Tray & Silver Cart ............................................................................... 229 Health Care-Camduction Cart For Charger ................................... 289
Versa Organizers ............................................................................... 230 Health Care-Camtherm Pellet Lifter ............................................... 289
KD Service Cart & Utility Cart ........................................................... 230
Cambox Bussing Boxes .................................................................. 230
Cam Gobox ...................................................................................... 231

Trays

Camtread Trays ................................................................................. 233
Treadlite Trays .................................................................................. 233
Non-Slip Polytread Trays ................................................................. 233
Compartment Trays ........................................................................... 234
Fast Food Trays ................................................................................. 234

Table Service

Huntington Tumblers ......................................................................... 237
Newport Tumblers ............................................................................ 237
Del Mar Tumblers ............................................................................... 237
Laguna San Tumblers ........................................................................ 237
Colourware San Tumblers ................................................................ 238
Aliso Barware .................................................................................... 238
Polycarbonate Pitchers ................................................................... 238
Camliter Polycarbonate Carafes ....................................................... 239
Polycarbonate Dinnerware ................................................................ 239
Heat Keepers .....................................................................................239
Pebbled Pedestal Punch Bowls ........................................................ 239
Polycarbonate Tongs & Ladles ......................................................... 240

Plumbing & Fitting

Pre-Rinse Unit ................................................................................. 243
Workboard/Bar Sink Faucets .......................................................... 243
Sensor Faucets .............................................................................. 244
Swivel Sink & Pantry Faucets .......................................................... 244
Waste Valve ...................................................................................... 245
Glass Filer/Water Station ............................................................... 245
Washdown & Clean-Up Solution ...................................................... 245
Dipper Well Faucets .......................................................................... 246
Pedal Valve ....................................................................................... 246

Refrigerations & Showcases

K-Series Top Mount Refrigerator/ Chiller .......................................... 251
K-Series Top Mount - Upright Freezer ............................................. 252
K-Series (Dual Temp) - Upright Refrigerator/Chiller & Freezer ........... 253
K-Series Under Counter Side Prep Table - Refrigerator / Freezer ...... 254
K-Series Top Mount Glass Door - Upright Refrigerator/Chiller ........ 255
K-Series Counter Prep Table - Refrigerator/Chiller ....................... 256
K-Series Counter Prep Table - Freezer ........................................ 257
K-Series Drawer - Counter Prep Table - Refrigerator/Chiller ........... 258
K-Series Drawer - Counter Prep Table - Freezer .......................... 259
K-Series Counter Glass Door - Refrigerator/Chiller ........................... 260
K-Series Salad Prep Table - Buffet - Refrigerator/Chiller ................ 261
K-Series Salad Prep Table - Hood Lid - Refrigerator/Chiller ............... 262
K-Series Chef Bases - Refrigerator/Chiller ...................................... 263
M-Series Drawer - Sandwich - Refrigerator/Chiller........................... 264
M-Series Pizza Table - Refrigerator/Chiller ............................... 265
M-Series Drawer Pizza Table - Refrigerator/Chiller ........................ 266
F-Series Chest Freezer -Oblique Curved Glass Lid ........................267
Bakery Showcase (Hot) ..................................................................... 268
Bakery Showcase (Cold) .................................................................. 268
Cake Showcase ........................................................................... 269


Others

Can Opener ................................................................................... 271
Knife Sterilizer ................................................................................ 272
Vacuum Pack Machine ................................................................... 272
Plate Warmer .................................................................................. 279
Automated Packaging Line ............................................................ 280

Healthcare Series

Health Care-Ultra CamCart H-Series ......................................... 282
Health Care-Camshelving Series .................................................... 283
Health Care-Meal Delivery System .................................................... 284

CONTENTS

PRODUCT HIGHLIGHT

Fusionchef Sous-vide Equipment ........................................................................................................................ 9
Wise Auto Lift-Up Electric Fryer ........................................................................................................................... 17
Firex Product Series ..................................................................................................................................... 21
Lainox Naboo Series ......................................................................................................................................... 32
Lainox Naboo + Neo Series ............................................................................................................................. 36
Lainox Sapiens Series ....................................................................................................................................... 38
Lainox Compact ................................................................................................................................................. 40
Lainox Oracle ..................................................................................................................................................... 41
Lainox Multigrill ................................................................................................................................................ 43
Lainox Blast Chiller ............................................................................................................................................ 45
Hiber Blast Chiller .............................................................................................................................................. 51
EKA Millennial Cooking ........................................................................................................................................ 56
Moduline Product Highlight ................................................................................................................................. 65
Rinnai Products .................................................................................................................................................. 69
Pavoni Product Highlight ..................................................................................................................................... 74
Polin Product Highlight ...................................................................................................................................... 75
Robot Coupe Juice Extractor ........................................................................................................................... 85
Afternoon Bingsu Machine .................................................................................................................................. 90
Hatsuyuki Ice Cube Shaver ............................................................................................................................. 91
Gelato Solution ................................................................................................................................................... 95
Roller Grill Products ............................................................................................................................................. 109
Comenda Product Highlight ................................................................................................................................ 116
Cambro Camracks Warewashing System ........................................................................................................ 127
Hatco Products .................................................................................................................................................. 133
Moduline - Warm ................................................................................................................................................ 153
Robot Cook ....................................................................................................................................................... 160
Roboqbo Product Highlight ............................................................................................................................. 180
Sirman Pasta Machine ..................................................................................................................................... 191
Cambro Camshelving ........................................................................................................................................ 208
Cambro Mini Glass ............................................................................................................................................ 236
T & S Pre-rinse Unit .......................................................................................................................................... 242
Turbo Air Products ............................................................................................................................................. 248
Orved Product Highlight .................................................................................................................................. 273
BMB Automated Packaging Line ................................................................................................................... 280

SYMBOLS

Gas Grooved Surface Foam Insulation

Electric 1/2 Grooved 1/2 Smooth Surface Intertek’s ETL Verified Mark

Steam 1/3 Grooved 2/3 Smooth Surface Conformite European mark
Installation Required by EOTC
Isolator Required Listed by the National Sani-
tation Foundation Hazard Analysis Critical
Control Points
Dishwasher Safe
Store & Transport Food Safely

Water Inlet Required Stackable Camguard Antimicrobial
Protection
15 Amp Single Phase Switch Personalization Available
Socket Required Non-Food Contact Areas Only Production Monitor
Safety Tested

13 Amp Single Phase Switch Fit for Food Products Prorated Prorated Warranty
Socket Required

Disclaimer
Every effort has been made to ensure the accuracy of the information in this product catalogue. However, we assume no responsibility for the accuracy of every
page information. Product information is subject to change without prior notice. We shall not under any circumstances be liable to any person for any special,
incidental, indirect or consequential damages, including, without limitation, damages resulting from use of or reliance on the information, loss of profits or revenues
or costs of replacement goods, even if we are informed in advance or the possibility of such damages.

Note: Actual colors of product may vary from the color shown in this catalog.

Give us a call

At F&B Equipment Sdn Bhd, we pride ourselves on our after sales service, that’s why we keep a
high level of inventory of parts in our warehouse. This allow us to provide a prompt and excellent
after sales service. We strive to improve our quality of service, provide the best solution at the
lowest cost and facilitate the flow of information between users and manufacturers. If you have
an issue with your equipment, contact our sales team and we will be happy to help.

SCAN TO Follow us on /fnb.equipment
CALL
603 5882 6100
or add to contact
[email protected]
F&B EQUIPMENT SDN BHD www.fnbequipment.com.my

After Sales Service & Spare Parts
No 5 & 6, Jalan Serindit 2,
Bandar Puchong Jaya,
47170 Puchong,
Selangor Darul Ehsan, Malaysia.

we conduct trainings & classes to book
your
DWEEMEOKLY spot
now!
Join us & discover our solution for an extensive
range of food & beverages to deliver growth to
your business!

We have fully equipped showrooms with
advanced equipments where we hold in-house
training and demo days consists of a number of
technical chefs to cater to the individual needs
of our customers.

KL schedule KL schedule KL schedule
Every Tuesday | 11am - 1pm Every Wednesday | 3pm - 4.30pm Every Thursday | 11am - 1pm
PENANG schedule PENANG schedule
Every Tuesday | 11am - 1pm Every Thursday | 11am - 1pm

KL PENAng
Block J-5-G & J-5-1, Setiawalk, 70-1-11, D'Piazza Mall,
Persiaran Wawasan, Pusat Bandar Puchong, Jalan Mahsuri,
47160 Puchong, Selangor, Malaysia. Bayan Baru, 11900 Penang, Malaysia
Tel 603 5882 0020 Tel 604 645 0148
Fax No 603 5882 1511 Fax No 604 645 0143
Email [email protected] Email [email protected]

RMS

Central Kitchen Solution

Purpose-built for central
kitchens, RMS simpli es
and expedites central
kitchen processes,
ensures fast and
up-to-date information
for decision making.

The Only Tailored Made Solution
for Food & Beverage Industry

Customer Privileges More than 200+ recipes SCAN ME SCAN ME
R&D by experienced chefs
Complimentary using our equipment for Recipe for Central
subscription to RMS Create your own Recipes & Manager video Kitchen Solution
Recipe Manager SOPs using RMS mobile app demo overview video
Simple & easy to follow or web portal
step-by-step instructions
with pictures & videos

IMS

IoT Management System

IMS provides real-time temperature monitoring on web and mobile app. You can con gure a threshold,
which if exceeded, will trigger a push noti cation alarm on the mobile app.

SCAN ME

for IoT
Management
System video

Cold Sensor with Hot Sensor with Hot Sensor with
Probe Needle Probe (20cm) Screw Hole Probe

AMS SCAN ME

Asset Management System for Asset
Management
The essence of AMS is its instant retrieval of assets’ details video demo
and the convenience of reporting issues to the supplier.
AMS keeps track of every detail of your asset. Serial
number, warranty period, model number, description,
instruction manual and many more. All in cloud, all in one
place. Scan the QR Code and all are revealed!

Exclusively for F&B Equipment's customers!

Download the RMS app and sign up for FREE to
access the Asset Management System.
You will get immediate access to our equipment's
User Manuals, Part Diagrams, Technical Documents
and many more!

Scan QR code to retrieve asset details Access technical & training document easily

Schedule a maintenance & receive noti cation Submit a case & interact with customer service

8 COOK CHILL EQUIPMENT

Cooking Equipment

We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Cooking Equipment

FUSIONCHEF SOUS VIDE EQUIPMENT 9

PREMIUM SOUS VIDE Cooking Equipment
COLLECTION

FUNCTIONALITY
15

Preparation Chilled storage

2 6

Vacuuming Regenerate

3 7

Cooking Searing

4 8

Cool Serve & enjoy

Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Cooking Equipment

10 SOUS VIDE EQUIPMENT

Cooking Equipment Pe ar l Diamond

Brand Description Model Pot Voltage Electrical Dimension Remarks
Capacity Loading (W x D X H)
mm

Sous vide circulator Pearl up to 58 liters 240V/1PH 2.0 kW 133 x 212 x 330 Temperature
accuracy ±0.03C
- Basic Temperature
accuracy ±0.03C
Sous vide circulator Pearl Z up to 58 litres 240V/1PH 2.0 kW 339 x 190 x 335 GN-1/1,150mm deep
GN-1/1,200mm deep
w/extendable bridge GN-2/1,150mm deep
GN-2/1,200mm deep
Sous vide circulator Pearl S 19 litres 240V/1PH 2.0 kW 332 x 577 x 374
Temperature
w/bath tank Pearl M 27 litres 240V/1PH 2.0 kW 332 x 577 x 424 accuracy ±0.01C
Temperature
Pearl L 44 litres 240V/1PH 2.0 kW 537 x 697 x 374 accuracy ±0.01C
GN-1/1,150mm deep
Pearl XL 58 litres 240V/1PH 2.0 kW 537 x 697 x 424 GN-1/1,200mm deep
GN-2/1,150mm deep
GN-2/1,200mm deep

Sous vide circulator with Diamond up to 58 litres 240V/1PH 2.0 kW 133 x 212 x 330

pre-programmed function

Sous vide circulator Diamond Z up to 58 litres 240V/1PH 2.0 kW 339 x 190 x 335

w/extendable bridge

Sous vide circulator Diamond S 19 litres 240V/1PH 2.0 kW 332 x 577 x 374

w/bath tank Diamond M 27 litres 240V/1PH 2.0 kW 332 x 577 x 424

Diamond L 44 litres 240V/1PH 2.0 kW 537 x 697 x 374

Diamond XL 58 litres 240V/1PH 2.0 kW 537 x 697 x 424

Fusionchef - Sous Vide Accessories

Description Model Applicable for model Photos

Separation Grid - 9FX1121 Edition S

to divide your bath tank into sections

9FX1122 Edition M

9FX1123 Edition L

9FX1124 Edition XL





Retaining Grid 2 pcs. -

keep lightweight ingredients

fully immersed 9FX1125 Edition S & M

9FX1126 Edition L & XL



“adhesive” Sealing Tape - 9FX1141

essential for sealing insertion

point on vacuum bags when

using a core temperature sensor (4M)



Core Temperature Sensor (PT100) - 9FX1150 DIAMOND models only

for highly precise cooking must use with Adhensive Tape

Brand Description Model Voltage Electrical Dimension
Loading (W x D X H)mm

Thermal Heat Softcooker Y09 230V/ 1PH 2.0 kW 130 x 260 x 380

Air Circulator

** MODEL : Cambro Camwear Food Box 12189CW135 with sliding lid 1218CCW135

(refer pg.309)

We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Cooking Equipment

SOUS VIDE EQUIPMENT 11

Cooking Equipment

Brand Description Model Voltage Electrical Dimension Weight for equipment
Loading (W x D X H) mm
5 kg
Softcooker S 2/3 GN 230V / 50Hz 1.15 kW 390 x 360 x 300 16 kg
S 1/1 GN 230V / 50Hz 1.7 kW 565 x 360 x 300 5.5 kg
S R 2/3 GN 230V / 50Hz 1.15 kW 400 x 370 x 300 16.5 kg
S R 1/1 GN 230V / 50Hz 1.7 kW 575 x 370 x 300 4.5 kg
Wi-Food 230V / 50Hz 2.0 kW 330 x 455 x 240

SOFTCOOKER WI-FOOD
low temperature cooking
Wi-Food
The revolution in low temperature cooking has arrived! Sirman’s new Wi-Food Optionals s/steel container with lid 1/1 GN
SOFTCOOKER lets you access a vast number of tried and tested recipes via a free
app. Recipes can be saved and shared, your restaurant or business can be
advertised, and your comments recorded and recalled in just a few clicks. And all
this comes from a powerful, exible cooker capable of holding up to 80 litres of
water, and with a practical, intuitive and high resolution touch-screen display.
Winner of the SMART LABEL award at Host
2015
• Anodized aluminium frame.
• Wide IP 67 touch display 5”.
• Easy to handle holder.
• Free APP downloadable from www.softcooker.com
• More units can be managed from the APP. Scan for
• Multiple cooking stages can be managed by the APP. more info

COOKING RANGE

RLT-60 RLT-120 RSB-320L RSB-420L

RI-2RSP RI-4RSP RSB-7PRD

Brand Description Model Gas Consumption Dimension Remarks
LPG (kw/btu) (W x D X H) mm

2 Big 1 Small Burner Range RSB-320L 34.90 (119089.27) 900 x 600 x 850 w/ optional s/s stand

3 Big 2 Small Burner Range RSB-420L 53.90 (183922.97) 1200 x 600 x 850 w/ optional s/s stand

Low Range Single Burner RLT-60 23.20 (79165.36) 600 x 710 x 450

Low Range Double Burner RLT-120 46.30 (157989.49) 1200 x 710 x 450

2 Burner Range RI-2RSP 6.0 (L) 6.0 (L) 750 x 486 x 198.5

4 Burner Range RI-4RSP 6.0 (L) 6.0 (R) 2.3 (C) 864 x 486 x 198.5

7 Burner Range RSB-7PRD 22.60 (77117.98) 900 x 530 x 148

Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Cooking Equipment

12 INDUCTION COOKER

Cooking Equipment BKT18-E BKTW-E NBKW-E

Model BKT18-E BKT26-E BKTW-E NBKW-E

Description Single Induction-Built-in Single Induction-Built-in Warming Unit-Built-in Warming Unit-Built-in

Max Output 1800W 2600W 400W 400W

Amperage 8A 12A 2A 2A

Control Type Touch type Touch type Touch type Separated

Weight (kg) 5 5 5 6

Heating Mode 8 steps 9 steps N/A N/A

Warming Mode N/A N/A 7 steps 7 steps

Timer Mode N/A N/A N/A 1 sec ~ 720 min

Features for the above models :
Electric Requirements : 220V (208~240V) / 1PH 50 / 60H
Dimensions (mm) : 297 x 370 x 80H

CK26-E CK226-E

Model CK26-E CK226-E TCK26-E

Description Single Induction Double Induction Single Induction

Max Output 2600W 5200W 2600W

Amperage 12A 12+12A 12A

Dimensions (mm) 365x450x115 H 700x450x115 H 365x455x115 H

Weight (kg) 7 13 7

Timer Mode N/A N/A 1 sec ~ 720 min Core Temperature Sensor
P/N : DPTS-S
Temperature Mode N/A N/A 60 ~ 200 ˚C

Features for the above models :

Electric Requirements : 220V (208~240V) / 1PH 50 / 60Hz

Heating Mode : 10 steps (1 ~ 10)

Warming Mode : 7 steps (H1 ~ H10)

Optional : Temperature sensor (DPTS-S) is needed if want to use temperature mode function.

(Only applicable for TCK26-E)

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Cooking Equipment

INDUCTION COOKER 13

Cooking Equipment

NBK26-E BK60-E DIBK218-E

Model NBK26-E BK60-E BK70-E

Description Medium-heavy duty built-in Heavy duty built-in Heavy duty built-in

Induction Type Single Induction Single Induction Single Induction

Max Output 2600W 5500W 7500W

Amperage 12A 8.5A 11.5A

Electric Requirements 220V (208~240V) / 1PH 50 / 60Hz 380V (340~420V) / 3PH+N 50/60Hz

Dimensions (mm) 297 x 370 x 80H 400 x 550 x 250H 400 x 550 x 250H

Weight (kg) 6 24 24

Heating Mode 10 steps 8 steps 8 steps

Temperature Mode N/A 60 ~ 200°C 60 ~ 200°C

Features for the above models :

Warming Mode : 7 steps

Timer Mode : 1 sec ~ 720 min

Optional : Temperature sensor (DPTS-S) is needed if want to use temperature mode function

(Only applicable for BK60-E & BK70-E)

Model DIBK2185-E DIBK226-E

Description Medium-heavy duty built-in Medium-heavy duty built-in
Dual (Front + Back)
Induction Type Dual (Front + Back) 5200W
12A + 12A
Max Output 4000W 1 sec ~ 720 min
10 steps
Amperage 8.5A + 8.5A 60 ~ 200 ˚C

Timer Mode N/A

Heating Mode 8 steps

Temperature Mode N/A

Features for the above models :

Electric Requirements : 220V (208~240V) / 1PH 50 / 60Hz

Dimensions (mm) : 400 x 600 x 250H

Weight (kg) : 24

Warming Mode : 7 steps

Optional : Temperature sensor (DPTS-S) is needed if want to use temperature mode function

(Only applicable for DIBK226-E & DIBK235-E)

Accessories

Core Temperature Sensor Sous vide Frying
P/N : DPTS-S
We assume no responsibility for the accuracy of every page information.
Commercial Kitchen Equipment Supplier Cooking Equipment

14 INDUCTION COOKER

Cooking Equipment

TCK070-E DIH070-E

Model TCK070-E TCK113-E DIH070-E DIH113-E

Description Counter-top Range Counter-top Range Induction Low Range Induction Low Range

Max Output 7500W 10500W 7500W 10500W

Amperage 11.5A 16A 11.5A 16A

Electric Requirements 380V (340~420V) / 3PH+N 50 / 60Hz

Dimensions (mm) 450 x 600 x 280 450 x 600 x 280 600 x 750 x 370 600 x 750 x 370

Weight (kg) 24 24 44 44

Heating Mode 8 steps 10 steps 8 steps 10 steps

Warming Mode 7 steps 7 steps 7 steps 7 steps

Timer Mode 1 sec ~ 720 min 1 sec ~ 720 min 1 sec ~ 720 min 1 sec ~ 720 min

Temperature Mode 60 ~ 200 ˚C 60 ~ 200 ˚C 60 ~ 200 ˚C 60 ~ 200 ˚C

Optional Temperature sensor (DPTS-S) is needed if want to use temperature mode function for TCK070-E , TCK113E

Temperature sensor (DPTS-L) is needed if want to use temperature mode function for DIH-series model.

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Cooking Equipment

INDUCTION COOKER 15

IND-E0P-N1000 IND-32P-3500*2 IND-10P-2400 IND-10P-3000 Cooking Equipment

Model IND-E0P-N1000 IND-32P-3500*2 IND-10P-2400 IND-10P-3000

Description Table Pan Tops Drop-in Pan Double Type Table Pan Tops Table Pan Tops

Power Requirements 220V-240V AC, 50/60Hz 3N~400V AC, 50/60Hz 240V AC, 50/60Hz 220-240V AC, 50/60Hz

Power Consumption 1,000W(MAX) 7,000W(MAX) 2,400W(MAX) 3,000W(MAX)

Amperage 4.5A(MAX) 16A(MAX) 10A(MAX) 13A(MAX)

Ceran Glass 400*400 SCHOTT 320*580 SCHOTT 320*320 SCHOTT 320*320 SCHOTT

Housing Material SUS304, T=1.0mm - SUS304, T=1.5mm SUS304, T=1.5mm

Dimensions(mm) 404*404*90mm(with feet) 380*660*200 340*405*120 360*440*185

Weight(kg) 6 19 8.5 11

IND-10PH-5000 IND-10P-8000 IND-10PP-3500*2V

Model IND-10PH-5000 IND-10P-8000 IND-10PP-3500*2V

Description Table Pan Tops Table Pan Tops Table Pan Tops
3N~400V AC, 3Phase 5 Wires, 50/60Hz 3N~400V AC
Power Requirements 3N~400V AC, 50/60Hz 8,000W(MAX) 3500W*2
12A(MAX)
Power Consumption 5,000W(MAX) 320*320 SCHOTT 360*700*185
SUS304, T=1.5mm
Amperage 7.5A(MAX) 380*470*230
16
Ceran Glass 320*320 SCHOTT

Housing Material SUS304, T=1.5mm

Dimensions(mm) 360*440*185

Weight(kg) 12

IND-13W-3000 IND-13WH-5000

Model IND-13W-3000 IND-13WH-5000

Description Table Wok Tops Table Wok Tops
3N~400V AC, 50/60Hz
Power Requirements 220V-240V AC, 50/60Hz 5,000W(MAX)
7.5A(MAX)
Power Consumption 3,000W(MAX) Φ300 SCHOTT
SUS304, T=1.5mm
Amperage 13A(MAX) 360*440*185
14(With Wok)
Ceran Glass Φ300 SCHOTT

Housing Material SUS304, T=1.5mm

Dimensions(mm) 360*440*185

Weight(kg) 13(With Wok)

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Cooking Equipment

16 FRYER

Cooking Equipment

FD 80 R FD 80 DR RFE 12 RFE 20 C

Brand Description Model Tank Voltage Electrical Tank Dimension Remarks
Capacity Loading (W x D X H) mm

Fryer - Counter Top FD 50 5 litres 230 V / 1PH 3.2 kW 190 x 425 x 320
230 V / 1PH
FD 80 8 litres 380 V / 1PH 3.6 kW 280 x 425 x 320
2 x 230 V / 1PH
FD 120 12 litres 2 x 230 V / 1PH 6.4 kW 350 x 425 x 320
2 x 230 V / 1PH
FD 50 D 2 x 5 litres 230 V / 1PH 2 x 3.2 kW 390 x 425 x 320 2 x
380 V / 1PH
FD 80 D 2 x 8 litres 2 x 230 V / 1PH 2 x 3.6 kW 540 x 425 x 320 2 x
380 V / 1PH
Fryer - Floor FD 50 + 80 5 + 8 litres 380 V / 1PH 3.2 x 3.6 kW 490 x 425 x 320 2 x
Standing
FD 80 R 8 litres 3.6 kW 265 x 450 x 360

FD 120 R 12 litres 6.4 kW 350 x 450 x 360

FD 80 DR 2 x 8 litres 2 x 3.6 kW 590 x 450 x 370 2 x

RFE 12 12 litres 9 kW 400 x 610 x 445

RFE 20C 2 x 10 litres 12 kW 400 x 660 x 980 2 x

RF8DS MF 12 DR RFE16C RF25DS

Brand Description Model Tank Voltage Electrical Dimension Remarks
Capacity Loading (W x D X H) mm
2x
Fryer - Counter Top RF8S 1 x 8 litres 230 V / 1PH 3 kW 310 x 400 x 270 2 x
MF 12 R 1 x 12 litres 230 V / 1PH 6.4 kW 410 x 400 x 270
RF8DS 2 x 8 litres 2x230V/1PH 2 x 3 kW 570 x 400 x 270 2x
MF 12 DR 2 x 12 litres 2x230V/1PH 6.4 kW 735 x 400 x 270 2 x
Fryer - Floor Standing RFE16C 1 x 16 litres 400 V / 3PH 12 kW 400 x 660 x 980
RF25S 1 x 25 litres 400 V / 3PH 18 kW 400 x 655 x 970
RF14DS 2 x 14 litres 400 V / 3PH 2 x 12 kW 805 x 655 x 970
RF25DS 2 x 25 litres 400 V / 3PH 2 x 18 kW 805 x 655 x 970

RFA-227G RFA-327G RFA-427G

Brand Description Model Tank Gas Rating Dimension Remarks
Capacity kw / BTU (W x D X H) mm 2 x

Fryer - Floor Standing RFA-227G 23 litres 12.8kw(43682.54) 450 x 600 x 850(1000)
(w/safety valve) RFA-327G 30 litres 16.3kw(55626.98) 600 x 600 x 850(1000)
RFA-427G 2 x 23 litres 25.6kw(87365.08) 900 x 600 x 850(1000)


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Cooking Equipment

WISE PRODUCT HIGHLIGHT - COUNTERTOP AUTO LIFT-UP ELECTRIC FRYER 17

Cooking Equipment

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Cooking Equipment

18 WISE PRODUCT HIGHLIGHT - COUNTERTOP AUTO LIFT-UP ELECTRIC FRYER

Cooking Equipment

WFTL-8L-C10 WFTL-12L-C10

Brand Description Model Tank Voltage Dimension Temp.
Capacity Electrical (W x D X H) mm Range

8L Countertop Auto WFTL-8L-C10 8L 220V 50Hz 3kW 265 x 565 x 300/415 Room Temp.
to 200°C
Lift-up Electrical Fryer Room Temp.
to 200°C
12L Countertop Auto WFTL-12L-C10 12L 220V 50Hz 3kW 355 x 565 x 300/415

Lift-up Electric Fryer

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Cooking Equipment

ELECTRIC FRYER 19

Temp. Range Cooking Equipment
Room Temp. to 200°C

WFT-4L WFT-8L WFT-16L WFT-8L-C4 WFT-16L-C8

Brand Description Model Tank Voltage Electrical Dimension
Capacity Loading (W x D X H) mm

4L Mechanical Countertop WFT-4L 4L 220 - 240 V / 50Hz 2kW 207 x 406 x 290

Electric Fryer

8L Mechanical Countertop WFT-8L 8L 220 - 240 V / 50Hz 3kW 297 x 414 x 290

Electric Fryer

16L Mechanical Countertop WFT-16L 16L 220 - 240 V / 50Hz 3kW*2 585 x 415 x 290

Electrical Fryer

8L Digital Countertop WFT-8L-C4 8L 220 - 240 V / 50Hz 3kW 305 x 415 x 310

Electric Fryer

16L Digital Countertop WFT-16L-C8 16L 220 - 240 V / 50Hz 3kW*2 550 x 415 x 310

Electric Fryer

STANDING ELECTRIC FRYER

Temp. Range
Room Temp. to 190°C

WEL-1L WEL-2L WEL-3L

Brand Description Model Tank Voltage Electrical Dimension
Capacity Loading (W x D X H) mm

28L Electric Standing WEL-1L 28L 380 - 415 V / 50Hz 14kW 400 x 800 x 935/1160
800 x 800 x 935/1160
Fryer 1200 x 800 x 935/1160
400 x 800 x 935/1160
56L Electric Standing WEL-2L 28L*2 380 - 415 V / 50Hz 14kW*2 400 x 800 x 935/1160
400 x 915 x 935/1464
Fryer 400 x 915 x 935/1464

84L Electric Standing WEL-3L 28L*3 380 - 415 V / 50Hz 14kW*3

Fryer

28L Electric Standing WEL-1L-2 28L 380 - 415 V / 50Hz 7kW*2

Fryer

28L Electric Standing WEL-1LF 28L 380 - 415 V / 50Hz 14kW

Fryer w Filtration

28L Auto Lift-Up WELL-1L 28L 380 - 415 V / 50Hz 14kW

Electric Standing Fryer

Auto Lift-up Electric WELL-1LF 28L 380 - 415 V / 50Hz 14kW

Standing Fryer w

Filtration

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Cooking Equipment

20 COUNTERTOP ELECTRIC NOODLE COOKER

Cooking Equipment

WBT-4L WBTL-6LC

Brand Description Model Tank Voltage Dimension Temp.
Capacity Electrical (W x D X H) mm Range

4L Countertop WBT-4L 4L 220V 50Hz 2kW 210 x 410 x 290 Room Temp.
to 100°C
Electric Noodle Cooker Room Temp.
to 100°C
6L Countertop WBT-6L 6L 220V 50Hz 2.5kW 210 x 410 x 358 Room Temp.
to 100°C
Electric Noodle Cooker

Countertop Electric WBTL-6LC 6L 220V 50Hz 2.5kW 275 x 420 x 530

Noodle Cooker with

Automatic Basket

Lighting System

GRIDDLE

RSB-450H PSR-400E PSR-600E

Brand Description Model Gas Rating Dimension Remarks
BTU / hr (W x D X H) mm

Griddle RSB-450H 16,243 450 x 600 x 226
Griddle RSB-903H 38,218 900 x 750 x 850

Brand Description Model Voltage Electrical Dimension Remarks
Loading (W x D X H) mm
can choose
Griddle PSR-400E 230V / 1PH 3 kW 400 x 475 x 230 3 or 3.6kW

PSR-600E 230V / 1PH 2 x 3 kW 600 x 475 x 230



PSR-900E 400V / 3PH 9 kW 900 x 475 x 230

Glass Ceramic Griddle PS-400VC 230V/ 1PH 1.5kW 390 x 420 x 150

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Cooking Equipment

FIREX 21

CUCIMIX 30 : BRAISING PANS WITH MIXER Cooking Equipment

Safety, reliability, better quality of nished goods, availability of human
resources, money and time-saving you can resume all those words
with only one: CUCIMIX.
A polyvalent apparel allowing you to work automatically and without
constant contreol of the kitchen staff. Ragouts, risottos, soups, stews,
pasta, sauces, sweets coated with burnt sugar, creams, jams, broths,
meat’s and sh’s sauces, sautéed mushrooms, white sauce, browned
onions, seafood, pastas stuf ng, vegetables, mustards… are only a
few examples of CUCIMIX abilities.

Most Successful Products of Cucimix Main Optionals and Accessories

• Jams and marmalades • Wheels
• Strainer
• Bolognese sauce • HACCP Controller

• Stews Washout stainless steel valve
• Extra scraper for the wall
• Risottos • Trolleys
• Mixing grid
• White sauce

• Polenta

• Caramel Related Process
• Mirepoixx
• Vegetable stew • Boiling
• Onions • Braising
• Mixing

Scan for
video demo

•

Second temperature Mixing device with three Filling tap Balanced lid
(hot / cold water)
probe directly in arms entirely removeable.

contact with the food.

Cooking Vessel Electric Version

MOD. Dimensions H1 Mixer speed Useful/overall capacity Pan dim. Elect. connection Elect. power rating
(W x L x H)/mm mm. rpm lt mm V/Hz Kw
6-20
CBTE030 800x594 1175 6-22 30/36 450 ø 400/50 6,5
CBTE070 h. 970 1705 h. 235 3N+PE AC 9,4

1000x715 70/82 600x290 400/50
h. 925 3N+PE AC

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Cooking Equipment

22 FIRECXUCIMAX : BRAISING PANS WITH MIXER
Cooking Equipment CUCIMAX : BRAISING PANS WITH MIXER
Cucimax is a fundamental piece of equipment for the most ef cient

Scan for zaffAzpfmCamfpCpsCAsmpououaaaauurrrruuurroiirroeeottuuuuxxttetetccciioorssddhhoocicinn,,eiiinnssccmmmeeuunneeiibb!ggqquullrrccssaaooaaaoouurrttffvveexxxttaattiiffuueeoohheeooddppnnccnninnsiivveeccrrjjoossccaaooeeaaccnnttooooammiiddwwnneeeeookkaaoouunnttrrnnssfaakkgguccrraatt,,..aaggrriiccyynttnnnneeffiinnooeerrdooddggaassooggssmmann..nnmm::eemmmIIbbddppppttCCeeiillooemmrriixxeeccssnnoouuffnttooeeeeccaaeehhcctppssaaaeett,,iiiittrrmmgglttttss--oottsshhsshhsssspddaaddttllaaeeeeiyyiixxuuuuwwessvvssrrccsschhiiiiddnnffttaattaaeeeeeoohhssyyggnnmmxxssrro..ddiihhttbbeettaafpphhaaoooollnneeeoorrttssffeeddiissqssmmiihhssttbbnneeueeuusseemmeeiaauuuupmm::eeoommssuurrmttnnffeeaaeehhlltteenneiiiiaaccggssffddccnuurrrruuooeeteennnnppvvaaoossaaeefeeccrrrroookkeettwwaaggtteeiiriiuussnnoonneeddeerrsstttttnnggccheettaayyaaii..tteeenneebbssaallssiittNNllbbnneemeeooddaallooggssmmeerrnneeoddww,,ttddvvseehhaaaacciitrrccnneeuuiiooyysseeeddttoottmm,,oooooof::uuttppmmmmbbhhcffoottiieerriiuucciaannmmffooerrffaacctteeeeeenmmiiiinnhhccss----rrt
video
demo

Mmorset!Successful Products of Cucimax Main Optionals and Accessories

M• Foriesdt SriuceccaendsslfeugluPmreosducts of Cucimax •MWahieneOls ptionals and Accessories
•••••••••••••••••••••••• VVBCMPPSPMGCBCBFCSSSBPCGreettaaoooorreeaahhhooiooeeaauuggeeerrtutuioiuuwwiirrnnaaaadccffeessllcrrllttmmtteeeeeeaaoossttbborrooraassssssddyyccooileeeeeebbhhcaaauullssttetllnnffiieeerroollaggaassttoonppaauu((dddeejjiiiiiiaaggnnsslnnppeeeooeegssccnnuiimaalllleyysggrreeeenn ones) •••••••••••••• TWWWHCHCESCSCErttxxuullAAoaaheerrttrraaCCsslrraaerrlaaiihheeennCCnneooynnssiilPPeennsccsuuttrrCCggrrttaaoossssppttnnhheeaattoorriirrnnwwoofflloolleeeellrreessrrttrrsshhsseetteewweeaall llvvllaallvvee
ones) • Trolleys

Filling tap (cold/hot water) Double-walled autoclave •• CChhoicckoelnate
with liter counter device for lid with sealing ring •• MChaischkeedn potatoes
Fpirlelisnegtttianpg(dcoesldir/ehqout awnattietyr) Dwoituhbales-iwnagllleedjuanucttoucrelave •• SMharsehdeddedpoctaabtboeags e
wofitwhaltiteerrfcroomunttheer dbeovaircde for lpidoiwntit. h sealing ring •• SOhnrieodndsed cabbage
presetting desire quantity with a single juncture
of water from the board point.
Friendly service: Quick Second temperature probe
accessibility to the main directly in contact with the
Fcorimenpdolynesenrtvs.ice: Quick Sfoeocdo.nSdtatenmdapredrtaotuCrBeTpAr.obe
accessibility to the main directly in contact with the
components. food. Standard to CBTA.

•• OPansitoan-sstu ngs

• Pasta-stu ngs Saving With The Cooking Under Pressure

Mixing device with three Pressure cooking at 0.5 bar. Related Process •SaLovwinegr eWneirtghyTchonesCumoopktioinng Under- P40re/6s0su%re
arms entirely removeable. Pressure cooking at 0.5 bar. •••••••RBBUBBUMerroonnliaaaxiiddlliiiiitssneenneiinnrrgggdppggrrPeerssossuucrreeess ••••••••
Mixing device with three LSohworetrerencoeorgkyincgontismuemption -- 3400//6400 %%
• Mixing SLohworetrercocookoiknigngwtaimteer consumption -- 3700/%40 %
arms entirely removeable. L SBLSommewtaateellllrreecrrqoussohhakrrliiiitnnnygkkiaanwggaeeenteiidnnr-wwictoeeenmiiggsuhhmtt ption - 70 %

L

• Better quality in end-item

Cooking Vessel Electric Version

Mixer Mixer Useful/Coovoerkailnl g Vessel Elect. poEwleerctric Version
rating Elect. connection
MOD. Dimensions H1 speed torque Pressure capacity Pan dim.
(L x P x H)/ mm mm. Mrpixmer Mnimxer bar Useful/ltoverall mm ElectK. wpower V/Hz

P MCOBTD. Dimensions H1 speed torque Pressure capacity Pa70n0døim. rating Elec4t.0c0o/n50nection
P 090 1(4L4x5Px1x2H9)0/xm95m0 1m94m0. 6r-p2m1 1n6m0 ba-r 90/1lt15 h.m30m0 1K3w,5 3N+VP/EHAzC
CCBBTT 11444555xx11229900xx995500 11994400 19300//111554 770000 øø 1133,,55 440000//5500
013900 11645555xx11250950xx995500 21920400 66--2181 116910 -- 118300//215243 hh.. 430000 1231,5 33NN++PPEE AACC
CCBBTT 970000 øø 440000//5500
118300 66--1148 213916 -- hh.. 435000 33NN++PPEE AACC

CCBBTT 11675555xx11556005xx995500 22224000 46--1104 325336 -- 138100//325233 1900000øø 2219 440000//5500
138100 hh.. 435500 33NN++PPEE AACC

CCBBTT 11745555xx11526700xx995500 22210400 64--2101 316530 0,-5 36150//132533 1700000øø 1239,5 440000//5500
039100A hh.. 432500 33NN++PPEE AACC

H1 CCBBTT 11445555xx11229700xx995500 12910400 66--2181 116910 00,,55 16350//112534 770000 øø 1133,,55 440000//5500
013900AA hh.. 432200 33NN++PPEE AACC

H1 H CCBBTT 11645555xx11520950xx995500 21920400 66--1148 213916 00,3,55 118300//215243 970000 øø 1231,5 440000//5500
H 118300AA 138100//325233 hh.. 437200 33NN++PPEE AACC
1900000øø
CCBBTT 11675555xx11556005xx995500 22220400 64--1140 233563 00,,3355 hh.. 347700 2219 440000//5500
138100AA 33NN++PPEE AACC

CBT 1755x1560x950 2240 4-10 353 0,35 310/353 1000 ø 29 400/50
310A h. 470 3N+PE AC

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FIREX 23

BETTERPAN : MULTIPURPOSE BRATT PANS Cooking Equipment

Betterpan is a multipurpose cooking appliance designed for carrying
out the main cooking methods: boiling, browning, frying and pressure
cooking. By means of electronic device it is possible to set different
cooking programs: from omelettes, to sh llets, from steamed vege-
tables to meat sauces. Thanks to its versatility and its compact
dimensions. Betterpan can be installed even in very limited spaces. It
is an irreplaceable element that can be used as catering equipment
and in central kitchens, in public and private canteens, in small and
medium-sized food industries and laboratories.

Most Successful Products Of
Betterpan

• Browned roasted beef

• Fried rice and legumes

• Potatoes and onions Automatic baskets lifting Filling tap (cold/hot water) Double-walled autoclave
system on demand with liter counter device for lid with sealing ring
• Omelette/scramble egg presetting desire quantity with a single juncture
of water from the board point.
• Beef-steak

• Sliced potatoes

• Hamburger Friendly service: Second temperature
Quick probe directly in
• Stews Related Process accessibility contact with the food.
• Sauerkraut to the main
• Fried bread • Boiling components. Pan with rounded corners
• Lentils • Braising guaranteeing a higher
• Bacon • Underpressure level of hygiene and easier
• Cutlet • Steaming maintenance.
• Browning
• Pasta

VERSIONS

DBR DBR.S DBR.A DBR.SA DBR.C
AUTOCLAVE with basket lifting

system

Scan for
video
demo

1930 H P

Cooking Vessel Electric Version

Elect. Elect. power
Dimensions Pressure Pan dim. Dim. Pan area Useful/Overall capacity connection rating
L MOD. (L x P x H)/mm
bar mm GN dm lt V/Hz Kw

DBR 1470x1125 0,5 805x650 2 52 110 / 131 400/50 17
110 h. 1030 h. 250 3N+PE AC

DBR 1725x1125 0,35 1060x650 4 69 145 / 173 400/50 20
145 h. 1030 h. 250 3N+PE AC

DBR 2000x1125 0,35 1335x650 4 87 180 / 217 400/50 27
180 h. 1030 h. 250 3N+PE AC

DBR 2255x1125 * 1590x650 6 103 220 / 258 400/50 30
h. 250 3N+PE AC
220 * h. 1030

*220 litres model cannot be autoclave

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Cooking Equipment

Cooking Equipment24 FIREX

EASYBRATT : TILTING BRAISING PANS RANGE

Machine for Small and Medium-Sized Restaurants
EASYBRATT is a tilting braising pan designed to meet the daily
needs of small and medium-sized restaurants, the catering
industry and centralised cooking facilities (canteens, commu-
nity centres, schools, hospitals, etc.).
Composed of 38 models with di erent capacities, this
machine for catering is available in gas or electric heating
from 50 to 200 litres. The tilting is manually-operated, but can
be motorized on request.

Professional Gas or Electrically-Heated Bratt Pan

for High Quality Results

Among the catering equipment developed by Firex, Easybratt
is de nitely one of the simplest and quickest to learn to use,
since it has been designed speci cally to meet the needs of
small cooking centers. It is a professional bratt pan developed
to braise di erent types of food: chicken, risotto, omelets,
stew, etc.
Scan for
video
demo

BM7E050

BM9G090/C BM1G200/I

MOD. Dimensions Well dimensions Pan Area Useful/Overall capacity Electric power
dm2 lt Kw
(X) (Y) /mm mm 41

BR8E0801.M 800x900 700x610 46 70 / 86 9,9
BR9E0901.M 900x900 h. 225
BR1E1201.M 1200x900 800x610 63 80 / 96 9,9
BR1E1501.M 1200x900 h. 225
1100x610 63 105 / 125 14,8
h. 255
1100x610 85 150 / 170 14,8
h. 275

BR1E2001.M 1600x900 1500x610 200 / 225 24,8

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FIREX 25

BASKETT : TILTING KETTLES Cooking Equipment

Scan for The BASKETT professional pan offers full freedom in programming
video cooking stages and allows you to quickly transform different raw
demo materials and foods: from mashed potatoes to pastry cream, from
boiled rice to jams, as well as broths, soups and boiled meat and
Double walled lid with vegetable. This type of machine for catering is available with gas,
inlet and grid for food electrical and steam heating, with capacities from 70 to 500 liters, with
loading (optional) or without built-in mixer.
Pull-out mixer
Double Jacket Cooling Pre-arrangement (optional)

This technology allows the circulation of network water and/or
frozen water, coming from an existing circuit, inside the heat-
ing double-jacket. The equipment is supplied with the inlet
and outlet connections of cooling water and with the “Cook”
and “Chill” controls to select the required operation. Times
and temperatures reachable depend on type of (food)
processing and on temperature of water circulating inside the
double-jacket. This system has been created in particular of
liquid products.

Friendly Most Successful Products of Baskett Main Optionals and Accessories
service:
Quick • Soups • Wheels
accessibility • Potages • Strainer
to the • Boiled meat or sh or vegetables • HACCP Controller
components. • Stock • Cleaning shower
Second • Pasta • Current tap 230V
temperature • Rice • Washout stainless steel valve
probe directly • Hot sauces • Trolleys mixing
in contact • Cold sauces • Customized elements on demand
with the food. • Yellow corn porridge
• Mashed potatoes
• Other legumes
• Pudding
• Jelly

Related Process • Milk based products

• Boiling
• Mixing
• Cooling

Automatic water lling
for double jacket

Cooking Vessel Electric Version Steam Version

L MOD. Dimensions H1 Pan dim. Useful/Overall Electric Elect. power Steam Electric
H1 mm mm mm capacity connection rating consumption connection
lt Kw
(L x P x H) 600 ø V/Hz Kg/h V/Hz
h. 465 105/120
105 1355x1200 1875 400/50 18,50 25 230/50
h. 1030 3N+PE AC AC - 1N + PE

H 1355x1250 600 ø 400/50 230/50
h. 1030 h. 555 3N+PE AC AC - 1N + PE
130 1875 130/145 24,60 35

180 1455x1310 1920 700 ø 180/200 400/50 33,00 45 230/50
h. 1030 h. 565 3N+PE AC AC - 1N + PE

250 1555x1390 2015 800 ø 242/262 400/50 37,50 60 230/50
h. 1030 h. 575 3N+PE AC AC - 1N + PE

320 1655x1490 2230 900 ø 301/325 400/50 37,50 80 230/50
h. 1030 h. 575 3N+PE AC AC - 1N + PE
P

500 1755x1590 2325 1000 ø 467/498 400/50 36,00 100 230/50
* h. 1180 h. 700 3N+PE AC AC - 1N + PE

Commercial Kitchen Equipment Supplier *S : Without mixing; Mixer speed: 15-40 rpm, Jacket pressure: 0.5 bar

We assume no responsibility for the accuracy of every page information.
Cooking Equipment

Cooking Equipment26 FIREX

EASYBASKETT : TILTING KETTLES

The constructive features and utilisation of quality materials
guarantee top-level performances. These Boiling Pans are the
easiest and simplest solution for high volume boiling: even
products with a high acidity content. The jacketed heating
system (indirect versions) safeguards against scorching and
avoid product sticking to the bottom and sides of the pans.

Floor standing version CONSTRUCTIVE FEATURES
Cantilever version
ALL MODELS
• Bottom of the pan is constructed in AISI 316 quality stainless steel
and is even suitable boiling food products with a high acidity content.

• Exterior cladding in AISI 304 quality stainless steel

• Motorized titling

• Carrying structure in stainless steel AISI 304

Electric Versions Indirect Versions
• Heated by means of • Jacket walls are in AISI 304

armoured “Incoloy-800” quality stainless steel.
elements, tted inside • Jacket pressure is
thejacket.
controlled by a pressure
• High heating capacities, switch, vacuum valva a (0.5
in accordance with CE bar) safety valve and
DIN 18855 Standards for pressure gauge.
“Fast cooking equip- • Jacket water lling assured
ment”. by taps systems.
• Double-jacket control level
Steam Versions by two luminous signals :
• Heated by steam, intro- - stock level (autonomy
50 min.circa);
duced into a jacket from - inadequacy water level
an external mains supply, and alimentation block.
and tted with a control
valve which provides 34
in nite variable heat
input.

12

(A-B) Water connection Washout butter y valve Front drain cock Insulated lid Basket insert 1/2/3 segments
(E) Electric connection 5 6 7 8
(G) Gas connection
(S) Condensate drain Couscoussiere Co ee lter Strainer : Auntomatic water-
(V) Steam connection charge of double-jacket

Milk boiling funnel

Dimensions H1 Pan dim. Pan Area Useful/overall capacity
MOD. L x P x H /mm mm mm dm2 lt

P1M00KIE 14h4.150x910105 2000 Øh.640150 31 100/110 Scan for
video
P1M50KIE 14h4.150x910105 2000 hØ.650800 41 150/160 demo

P2M00KIE 15h9.160x910180 2165 hØ.755200 46 200/215

P3M00KIE 1h72.160x910180 2320 hØ.950200 58 300/330

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FIREX 27

FIXPAN : ELECTRONIC ROUND CASED BOILING PAN Cooking Equipment

Fixpan: The Efficient Pasteurizer

The Fixpan pasteurizers are available in 48 differ-
ent models (with gas, electrical or steam heating)
and are the simplest and most immediate
resource for cooking large quantities of food in
water. With capacities from 100 to 550 liters,
electronic control and autoclave pressure lid,
these xed industrial pans carry out with indus-
trial precision and ef ciency all the functions,
including the possibility to perform the pasteuri-
zation process on a product that is already pack-
aged (e.g. jars).

Scan for Most Successful Products of Fixpan Main Optionals and Accessories
video
demo • Soups • Wheels
• Potages • Handy stainless steel baskets
• Pasta • HACCP Controller
• Rice • Coreprobe
• Sauces • Double-jacket cooling
• Boiled meat or fish or vegetables
• Stock prearrangement
• Milk product • Wasout stainless steel valve
• Coffee
• Pasteurisation of food
• Pasteurisation of jars or poaches

Related Process

• Boiling • Pastuerizing • Cooling

P Indirect Heated Versions
L • Jacket walls are in AISI 304 quality stainless steel.
• Jacket pressure is controlled by a pressure switch, a (0,5 bar) safety valve and pressure gauge.
• Automatic wa�����lling into the double jacket

Steam Versions
• Heated by steam, introduced into the jacket from an external mains supply, and�������with

a control valve which provides in�nite variable heat input.

Electric Versions
• Heated by means of armoured “Incoloy-800” elements, ����d inside the jacket.
• High heating capacities, in accordance with CE DIN 18855 Standards for “Fast

cooking equipment (see technical data chart).
• Power economiser device: cutsin automatically when selected temperature is reached.

Gas Versions
• Heating by means of high �������������������������������burners. Automatic ignition and

����������������������������pilot burner. Heating controlled by electronic board, with
automatic activation of minimum 2 °C before the SETPOINT, and by the pressure switch.

Cooking Vessel Electric Version Steam Version

H1 Capacity Dimensions H1 Pan dim. Useful/overall Electric Elect. power Steam Electric
mm mm mm capacity connection rating consumption connection
lt Kw Kg/h
LxP(P1)xh 1650 V/Hz V/Hz
1650
P1 100 1025x850(950) 1820 600 ø 113/102 400/50 16 15 230/50
L x900 h. 1970 h. 415 3N+PE AC AC - 1N + PE
1970
150 1025x850(950) 2180 600 ø 150/139 400/50 18 23 230/50
x900 h. h. 540 3N+PE AC AC - 1N + PE

200 1175x1000(1130) 750 ø 220/200 400/50 32 31 230/50
x900 h. h. 520 3N+PE AC AC - 1N + PE

300 1305x1130(1255) 900 ø 325/300 400/50 36 46 230/50
x900 h. h. 570 3N+PE AC AC - 1N + PE

500 1305x1130(1255) 900 ø 480/455 400/50 36 77 230/50
x900 h. h. 780 3N+PE AC AC - 1N + PE

H 510 1550x1380(1505) 1100 ø 540/500 400/50 54 77 230/50
x900 h. h. 570 3N+PE AC AC - 1N + PE
Commercial Kitchen Equipment Supplier
Jacket pressure: 0,5 bar P = depth for electric and steam versions P1 = depth for gas versions

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Cooking Equipment

Cooking Equipment28 FIREX

EASYPAN : INDUSTRIAL PANS

Main Optionals And Accessories Installation Mod. PM7/PM8/PM9/PM1

12 Mod. PMR ...

50

Container with holes Basket insert 1/2/3 YY
segments
3 580
4 30 380

110 80 250 180
105 40
180
X
X

Mod. PM9... GN

Couscoussiere Coffee filter

5 6 Y 50

Milk boling funnel 400
220

Insulated lid Scan for 45
KETTLES video demo
X

IE IV

MOD. Dimensions Well dimensions Useful/Overall capacity Electric power Steam rate flow
(X) (Y) / mm mm lt Kw Kg/h

PMRIE- 1175x1000 Ø 750 200 / 220 32 60/80
200/A h. 520

PMRIE- 1305x1130 Ø 900 300 / 330 36 80/100
300/A h. 570

GASTRONORM PANS IE IV

MOD. Dimensions Well dimensions Useful/Overall capacity Electric power Steam rate flow
PM9IE (X) (Y) mm mm lt Kw Kg/h
170GN 1000X900
700X550 170 / 185 24 55/70
h. 480

PM9IE 1400X900 1100X550 270 / 290 32 75/95
270GN h. 480

PM9IE 1800X900 150X550 370 / 396 36 90/110
370GN h. 480

LITTLE BOILING PANS IE IV

MOD. Dimensions Well dimensions Useful/Overall capacity Electric power Steam rate flow
PM7IE (X) (Y) mm mm lt Kw Kg/h
050 700X800
Ø 400 55 / 60 9 30/35
h. 475

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Cooking Equipment

FIREX 29

MULTICOOKER : AUTOMATIC COOKERS Cooking Equipment

This range developed for the specific needs of catering - includes 21
different models with 1 or 2 pans and independent baskets. Flexible
cooking equipment that can carry out most of the traditional cooking
in water, such as those rearding any type of pasta, rice, soup, white
and red meat, vegetables, etc. The technology used for the
production of these machines guarantees fast and safe operating
cycles, constant product quality, utmost working reliability and a
better use of human resources.

Most Successful Products of Multicooker Main Optionals and Accessories

• Stock • Trolleys

• Rice • HACCP Controller
• Pasta • Washout stainless steel
• FIsh • Cooling basin trolley, upon request
• Meat
• Eggs

• Vegetables

• AISI 361 basket perfect • Legumes
for cooking pasta, rice
and vegetables. Scan for Related Process
video demo • Boiling
• Cooling

VERSIONS

• Basket lifter • Pull-out shower
warning light

CPMIV1-12 CPMDE1-24 CPMDG2-12
Steam Heated Electric Heated Gas Heated

• Level sensor • Strach ]* ElectricVersion Steam Version
for automatic overflow and Cooking Vessel
filling and safety skimming tap
cut-out when
vessel is empty Dimensions Vessel Vessel Basket Elect. power Elect. Steam Elect.
(L x P x H)/mm nr. capacity capacity rating connection consumption connection
Model Kw
lt. kg. 16,5 V/Hz Kg/h V/Hz
135 12/15 22
1-12 800x900 1 188 18/23 27,5 400/50 15 230/50
h. 900 242 24/30 27,5 3N+PE AC AC - 1N + PE
242 2x10/13
1800 L 1-18 1000x900 1 2x135 2x12/15 16,5+16,5 400/50 45 230/50
H h. 900 2x188 2x18/23 22+22 3N+PE AC AC - 1N + PE
2x242 2x24/30
1-24 1200x900 1 27,5+27,5 400/50 60 230/50
h. 900 3N+PE AC AC - 1N + PE

1-10/10 1400x900 1 400/50 60 230/50
h. 900 3N+PE AC AC - 1N + PE

2-12 1600x900 2 400/50 35+35 230/50
h. 900 3N+PE AC AC - 1N + PE

P 2-18 2000x900 2 400/50 45+45 230/50
h. 900 3N+PE AC AC - 1N + PE

2-24 2400x900 2 400/50 60+60 230/50
h. 900 3N+PE AC AC - 1N + PE

*Dry pasta KGS

Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Cooking Equipment

30 BELDOS

Cooking Equipment MINI-FILL TOUCH ELECTRO-PNEUMATIC FILLING MACHINE
Machine for precise portion control, injection, layering or decoration

MINI-FILL TOUCH ELECTRO-PNEDeUsiMgnAfeTaItCureFs:ILLING MACHINE
Machine for precise portion control,•injeccotimopna,clat yeelercitnrigc olrlindgemcaocrhaintieofnor depositing, injection,
layering and decoration; perfect DRIP-FREE DEPOSITS!

D• esigenasfye-atotu-ruesse: color touch screen;
• -cosmingplaec/at uetleocmtraictic lolirngcomnaticnhuionuesfomroddeep; ositing, injection,

l-avyoelruimnge aanndd dspeeceodra; tion; perfect DRIP-FREE DEPOSITS!
• e- awsayi-ttinog-utsime ecobleotrwtoeeunchdespcoreseitns;;

-- sniunmglbee/aruotfoamuatotimc oatriccodnetpinousoituss; mode;
-- vreovluemrsee amnoddsepteoepdr;event dripping;
• -yowuacitainngsttimoreebueptwtoee1n00depproosdiutsc;ts in the menu with their
-conruremsbpeornodfinagutdoomsaintgicsdeetptinogsist;s;(cakes, eclairs, donuts,
-gerelavteor,seetcm);ode to prevent dripping;
•• yeoveunctaunalsatnoarelyusips toof 1th0e0 tpercohdnuicctasl ipnrothbelemmesn: uyowuitwhiltlhseeire a
tceocrhrensicpaolnddiainggradmosoinngthseetsticnrgese;n(;cmakaekse, eacplahiorsto, daonnduetsm, ail it
gtoelBaetold, oestca);nd our specialists will check the technical
• pevroebnlteumal aanndalsyoslivseoitf;the technical problems: you will see a
• tqeucichkniicnatledrciahgaranmgeoanbltehealsl-cirne-eonn;emhaokpepaeprshowtoithabnduilet-minail it
timo pBeelllderossyasntedmou-rfospr eimcimaleisdtsiawteilsl wchitecchkotvheertteocahnnoictahler
pprroobdluecmt wanhdilestohlevepirto; duct is still in the hopper;

C•• ommliqppimqruroooupicddniedkuulA,lcceinspttrestpwse;mlyrhicscii-tlahleeiqtamituonhinged-se,fpoasrroobidflmteu, mcasetlelm-idsiniias--httoeielnlasienvwyhti,thochephehpaooevvpyrespraewntordi;tahaneboruathitltee-drin

•CommanoynthAinpgptlhicaat tcioannsbe squeezed through a pastry bag;
•• SliqPuOidT,/SseTmRiI-PliEqudiedp, ososiftti,nsge,minij-ehcetainvgy,, lhaeyaevriynganadndaedreacteodration;
• wpriothduocr tws;ithout particles (nuts, raisins, pieces of fruit); particle
• sainzyet:hminagxthØat1,c5ancmb;e squeezed through a pastry bag;

Technical specifications • SPOT/STRIPE depositing, injecting, layering and decoration;

• with omr awxiStØhwo1eu,et5tpcamrt;icles (nuts, raisinSsa,ltpyieces of fruit); particle
size:
Power base type Mini- ll Touch Electro-pneumatic 230 W syrup, soup,

TePcohwneicral specifications 110/220 V, 50/60 Hz, 230 W, 4 Bar muf ns, sauces,
Viscosities Liquid, semi-liquid, soft, semi-heavy, maScwareoeotns, mashSedaltpyotato,
Power base type Mini- ll Thoeuacvhy, Ealeercattreod-ppnreoudmucattsic 230 W frusityrullipn,gs,
jamsmaunfdnjse,llies, kestocuhpu,p,
PSopweeedr 110/22u0pVt,o5500/6d0eHpoz,si2ts3/0mWin, 4 Bar mcarceaarmoosn, s, masyaouncneasi,se,
VDiespcoossiittierasnge Liquid,fsroemmi-3lmiqluuidp, tsoof5t,0s0e0mmil-heavy, cfhruoiut x lplinagstse,, masqheudichpeo,tato,
heavy, a8eroarte1d5pl roducts jamsyoagnhdujret,llies, mkaertgcahruinpe, ,
Filler unit (hopper) up to 50 deposits/min msahymononuasissee,,
Scappeaecdity creeatcm. s,
DMeapteorsiaitl range Food apfrpormove3dmsl yunpthtoet5ic00m0amtel rial and choux paste, queitcch.e,
Filler unit (hopper) sta8inloers1s5stleel margarine,
yoghurt, sh mousse,
* Aclaspoaacvitayilable in 60 & 100 W etc.
Material Food approved synthetic material and etc.

stainless steel

* Also available in 60 & 100 W

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video demo

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Cooking Equipment

BELDOS 31

Boil - mixing tank Storage Tank Filler Cooking Equipment
(double jacket)

Beldos offers a range of versatile volumetric stainless Capper
steel depositors with optional attachments for
depositing, injection, layering and decoration. Beldos Filter
depositors will replace your pastry bag, spoon or a
measuring cup and will become the most reliable,
easy-to-use and intelligent equipment at your
production!

BELTOP UNO 670 DEPOSITOR BELLIFT 670 DEPOSITOR BELSPOT-LIFT 600 DEPOSITOR
Small price and perfect performance The most ergonomic design Innovation in depositing

1. Available in two series: 1. Available in three series: 1. Available in two series:
• 275 – 5-275 ml per deposit; • 275 – 5-275 ml per deposit;
• 670 – 5-670 ml per deposit; • 670 – 5-670 ml per deposit; • 600 – 20-600 ml per deposit;
• 1340 - 5-1340 ml per deposit;
2. Design features: • 1050 – 150 – 1050ml per deposit
• Compact depositor for use on the table. 2. Design features:
• mounted on a compact non-adjustable • Pneumatically adjustable in height for the 2. Design features:
• Pneumatically adjustable in height with a
frame; most convenient operation; hopper can
• 25 l hopper; lift system for easy changing of mixing
position; bowls and buckets;
3. Technical specifications: • 60 l hopper; • turn-over system for easy removal of
• Depositing speed up to 120 deposits/min; mixing bowls;
• Power: Air 121 l/min at 30 deposits/ min 3. Technical specifications: • it pumps products directly from a mixing
• Depositing speed up to 120 deposits/min; bowl or a bucket and allows quick
7 Bar / 102 PSI • Power: Air 121 l/min at 30 deposits/ min clean-up for work with different products
• Depositing volume: 5-670 ml
7 Bar / 102 PSI 3. Technical specifications:
• Depositing volume: 5-670 ml • Depositing speed up to 120 deposits/min;
• Power: Air : 98 l/min at 30 deposits/ min 7

Bar / 102 PSI
• 20-600 ml

4. Optional Accessories

Heating jackets, Hopper division Nozzle 90°, for soft, Handgun nozzle, for Horizontal nozzle, for Rotary cut-off nozzle, Spreader & icing Diving nozzle
till +120ºC heavy paste, aerated liquid, semi-liquid soft paste, heavy for semi-liquid attachments, straight ECONO,
paste, aerated
products products, soft paste, products products, soft paste, or 45° for soft paste, heavy
heavy paste, aerated heavy paste, aerated paste, aerated
products
products products

5. Common Applications

• liquid, semi-liquid, soft, semi-heavy, heavy and aerated products;
• anything that can be squeezed through a pastry bag;
• with or without particles (nuts, raisins, pieces of fruit); particle size: max Ø 2,5 cm;

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Cooking Equipment

32 LAINOX NABOO SERIES

Cooking Equipment

SCAN ME for video We assume no responsibility for the accuracy of every page information.
Commercial Kitchen Equipment Supplier
We assume no responsibility for the accuracy of every page information.
Cooking Equipment

LAINOX NABOO SERIES 33

User friendly Technology Cooking Equipment

The Naboo interface is like a large tablet or smartphone screen and it works the same
way: browse the menu, drag icons, open les, make new pages, create les with new
content, download from the cloud and combine with content already on the machine.
All with total freedom, creativity and functionality.

FOLDER
ORGANIZATION

Getting into the details, Naboo
allows you to custom organize
your folders. This means that can
organize your recipes as you see
t. For example, you can create a
le with the spring menu or
keep all of your vegetable reci-
pes together and so on. Each
person organizes their own
Naboo based on their own
needs.

INTELLIGENT
RECOGNITION

Another Naboo feature is intelligent recognition of multilevel cooking. What exactly does
that mean? Naboo checks the compatibility of the cooking methods for di erent dishes
in multilevel mode. That is, it indicates which ones can be cooked at the same time and
which one can’t.

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Commercial Kitchen Equipment Supplier Cooking Equipment

Cooking Equipment34 LAINOX NABOO SERIES

NABOO® Features
ICS Automatic Cooking
All of the functions are checked minute by minute, no matter what
you are cooking. In this way, Naboo constantly adjusts the cooking
automatically, giving you ideal preparations, juicy meats, excellent
browning, food that is perfectly cooked throughout, fragrant breads
and desserts, dry and crispy fried foods and excellent au gratin dishes.
Naboo was designed and created to make cooking easy and to allow
chefs to concentrate on the highest quality food output.

Multilevel Cooking JUST IN TIME

The Multilevel advises you in sequence when the products are
ready on the d rent levels and a second, complementary
function, the JIT, allows you to take a series of di rent foods out
of the oven all at the same time.
Everything is done with maximum organization and the
guaranteed best result.

salmon

vegetables

potatoes

15’ 13’ 10’ 0’

IN OUT

Steam cooking

Steam cooking maintains all of the food’s nutritional value.
The colours stay bright, less seasoning, water and salt are needed and,
therefore, production costs are lower.
Naboo lets you steam cook at low temperatures from 30°C
to 99°C, with absolute precision and with minimum water and
energy consumption.

Vacuum Cooking

This cooking technique calls for temperature precision to the degree in the chamber and

for vacuum cooking or small pieces) so you can cook while maintaining maximum
nutritional quality and the absolute lowest possible weight loss.

Probes For Every Function

The multipoint probe is standard and ensures perfect cooking at the product core.
2 Core probe, a LAINOX exclusive, with a dual probe with a single attachemt, you can cook
different products and different sizes at the same time.

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Cooking Equipment

LAINOX NABOO SERIES 35

NABOO® Features Cooking Equipment
Vacuum Cooking InGlassJars
This is an innovative steam cooking technique with controlled low
temperatures that is used for various types of products.
There are numerous quality advantages and also medium to long
storage times.
It is also a new food presentation method.

Eveness Cooking

Naboo can be as powerful or as delicate as needed.
For LAINOX, cooking uniformity has always been a fundamental value
and with the exclusive Fast Dry® and Autoclima® systems combined
even when fully loaded, without waste or food that is not presentable.

Smoke Grill

With SmokeGrill, Naboo
disadvantages of wood, smoke and dirt.
Food is cooked just as if it were done on the grill or barbecue.

Smoking

Smoking isn’t an obstacle either thanks to Naboo. Without any type of combustion but

(control of the quantity of liquid smoke) and doesn’t leave any type of residue so
the oven can be used again right away.

Flavouring

Naboo makes the new Aroma Dispenser application available so
you can create
of flavouring

Dry, Crispy Cooking

The patented Fast Dry® system (active cooking chamber dehumidification system)
ensures perfect crispiness and browning of fried foods, grilled foods, desserts and bread, even
at full loads. It uses 100% of the load capacity.

Tender, Juicy Cooking

The LAINOX Autoclima® system automatically controls the perfect
climate in the cooking chamber.
The temperature and humidity are automatically controlled at
the ideal levels according to the food to be cooked. Juiciness and
tenderness are also ensured when warming pre-cooked foods.

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Cooking Equipment

36 LAINOX NABOO + NEO SERIES

Cooking Equipment NABOO + NEO
PERFECT SYNCHRONY.

Naboo and Neo work perfectly as a
team, making sure the original
freshness of every meal is brought
to the table, every time.
Two essential appliances for chefs
that cook with passion and a desire
to please, continuously surprising
their guests with top quality meals.
The perfect couple, offering chefs
the possibility to express their
professionalism and creativity at
the highest level.

NEO,
YOUR USEFUL SPACE.

CHILLING, COOKING, HOLDING, THAWING, PROOFING

Neo is an active space, a blast chiller that becomes a holding cabinet or a cooking tool when needed. A space for semi-worked or finished
ingredients that are ready to use, as if they'd just been freshly bought. A space that eliminates waste, organises menus of semi-cooked
homemade frozen products, or even fresh bread that simply needs to be finished. With Neo, the risk of Anisakis in raw fish is also
eliminated, and HACCP regulations are completely respected.

Positive blast chilling to +3°C Retarder proofing

Reducing the temperature after cooking with Naboo reduces Sweet and bread products can be worked right through to
the weight loss and increases the shelf life of the food, their final phase. Prior to cooking them, at the end of proofing,
maintaining and guaranteeing the quality, optimising the they can be blocked and held. The major advantage is that they
product's preparation. are available for cooking just when you need them, or in the case
of unexpected emergencies, immediately.
Negative blast freezing to -18°C
Slow cooking
Blast freezing allows the work to be realised with deferred
preparation, separating the working phase from the plating Slow cooking at low temperature guarantees reduced weight loss in
phase. Economisation of the raw materials is possible, by meats, above all for large items, and a unique softness. It can be
purchasing them when they cost less. And in greater quantities, used during idle times or during the night, when energy costs less.
without wasting anything, maximising your menu without any a
dditional costs. Service is faster, improving the turnaround time Temperature holding
and increasing customer satisfaction.
During service a normal blast chiller is usually turned off, Neo on the
Thawing other hand can easily transform into a hot holding cabinet, which
when paired with Naboo ensures smooth service without any hiccups.
Quick thawing at a controlled temperature reduces waiting
times for working phases and guarantees the quality and
healthiness of the food, whether raw, semi-cooked or frozen.

The Best Solution For Every Type of Service

COOK & SERVE COOK & HOLD

COOKING SERVICE COOKING HOLDING SERVICE

COOK & CHILL

COOKING BLAST CHILLING REHEATING SERVICE
We assume no responsibility for the accuracy of every page informationP.RESERVING TEMPERATURE
Commercial Kitchen Equipment Supplier
Cooking Equipment

LAINOX NABOO SERIES 37

Excellence in the product range Cooking Equipment
*171
201 202

101
071

Models Chamber capacity Distance Number Total Gas versions nominal External Power
with boiler 1/1 GN (530 x 325 mm) between layers of covers dimensions supply voltage
2/1 GN (530 x 650 mm) electric power heating output
NAEB071R (mm) 50/120 (mm) 3N AC 400V - 50 Hz
NAEB101R 7x1/1 80/150 (kW) (kW/kcal) 3N AC 400V - 50 Hz
NAEB072R 10x1/1 70 70/180 875 x 825 x 820 h. 3N AC 400V - 50 Hz
NAEB102R 7x2/1 - 14x1/1 70 150/300 10,5 -/- 930 x 825 x 1040 h. 3N AC 400V - 50 Hz
NAEB201R 10x2/1 - 20x1/1 70 150/300 16 -/- 1170 x 895 x 820 h. 3N AC 400V - 50 Hz
NAEB202R 70 300/500 1170 x 895 x 1040 h. 3N AC 400V - 50 Hz
20x1/1 19 -/-
63 31 -/- 960 x 825 x 1810 h.
20x2/1 - 40x1/1
63 31,8 -/- 1290 x 895 x 1810 h.
61,8 -/-

Direct Chamber capacity Distance Number Total Gas versions nominal External Power
steam 1/1 GN (530 x 325 mm) between layers of covers dimensions supply voltage
models 2/1 GN (530 x 650 mm) electric power heating output
(mm) 50/120 (mm) 3N AC 400V - 50 Hz
NAEV071R 7x1/1 80/150 (kW) (kW/kcal) 3N AC 400V - 50 Hz
NAEV101R 10x1/1 70 70/180 875 x 825 x 820 h. 3N AC 400V - 50 Hz
70 150/300 10,5 -/- 930 x 825 x 1040 h. 3N AC 400V - 50 Hz
NAEV072R 7x2/1 - 14x1/1 150/300 16 -/- 3N AC 400V - 50 Hz
NAEV102R 10x2/1 - 20x1/1 70 300/500 19 -/- 1170 x 895 x 820 h. 3N AC 400V - 50 Hz
70 31 -/- 1170 x 895 x 1040 h.
NAEV201R 20x1/1
NAEV202R 20x2/1 - 40x1/1 63 31,8 -/- 960 x 825 x 1810 h.
63 61,8 -/- 1290 x 895 x 1810 h.

Models with Chamber capacity Distance Number Total Gas versions nominal External Power
boiler + direct 1/1 GN (530 x 325 mm) between layers of covers dimensions supply voltage
steam 2/1 GN (530 x 650 mm) electric power heating output
(mm) 130/270 (mm) 3N AC 400V - 50 Hz
*NAEM171R 7x1/1 + - 10x1/1 (kW) (kW/kcal)
70 930 x 825 x 1925 h
26,5 -/-

161 122
121

081
051

NEO

Positive blast Negative blast Heating power/ External
cooling power dimensions
Models No. Trays chilling capacity freezing capacity Pitch Power
(1-W)/(W) (mm) supply voltage
in 90’ in 240’ (mm)

+ 90°C>+3°C + 90°C>-18°C 60
75
(Kg) (Kg) 60
75
NEOG051 5 x GN 1/1 18 12 60 1430/500 790 x 720 x 850 AC 230V - 50 Hz
NEOP051 4 x (600 x 400) 75
NEOG081 25 16 60 2108/1000 790 x 820 x 1320 AC 230V - 50 Hz
9 x GN 1/1 75
NEOP081 7 x (600 x 400) 36 24 60 4807/1600 790 x 820 x 1800 3N AC 400V - 50 Hz
NEOG121 75 7061/1600 790 x 820 x 1950 3N AC 400V - 50 Hz
NEOP121 12 x GN 1/1 55 36
NEOG161 10 x (600 x 400)
NEOP161 72 48 9986/1600 1100 x 1050 x 1800 3N AC 400V - 50 Hz
17 x GN 1/1
NEOG122 14 x (600 x 400)

NEOP122 12 x GN 2/1
10 x (600 x 800)

NEOG… = Savoury cooking (1) T.evap.= -15°C / T.cond.= +40°C
NEOP… = Sweet cooking (2) T.evap.= -15°C / T.cond.= +55°C
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Commercial Kitchen Equipment Supplier
Cooking Equipment

Cooking Equipment38 LAINOX SAPIENS PRODEEEEEUVVVVVCTEEEEEHRRRRRIYYYYYGHSSSSSTTTTTLHHHHHIGaaaaaIIIIIHNNNNNTpppppGGGGGiiiiieeeeeYYYYYOOOOOnnnnnUUUUUsssssNNNNN,,,,, EEEEEEEEEEDDDDD.....
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for the best and most consistent cooking results.

The Sapiens equipment and functionality demonstrate the treatment of the project

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LED bar which lights up in sequence, based on cooking time has expired.
the selected cooking temperature Or lights up gradually until the selected core
temperature is reached.

We assume no responsibility for the accuracy of every page information. ECOSPEED
Cooking Equipment
With the Ecospeed function, by recognizing the
quantity and type of product being cooked,
Sapiens optimizes and controls the delivery of
energy and maintains the correct cooking
temperature, preventing any fluctuations.
Result: I use only the amount of energy needed
and maximise energy efficiency.

GREEN FINE TUNING

The new GFT (Green Fine Tuning) burner
modulation system and the patented high
efficiency exchanger prevent power
waste and reduce harmful emissions.

Commercial Kitchen Equipment Supplier

LAINOX SAPIENS SERIES 39

Cooking Equipment

071 101 072 102

Models Power supply Chamber capacity Distance Number Electrical Gas nominal External dimensions Power supply
with boiler 1/1 GN ( 530x325 mm ) btw Layers of meals power thermal power (WD. x DPT. x HT. mm) voltage
2/1 GN ( 530x650 mm ) (kW)
(mm) 50/120 (kW/kcal) 875 x 825 x 820 (special voltage and frequency upon request)
80/150 930 x 825 x 1040 3N AC 400V - 50 Hz
SAEB071R 7x1/1 70 70/180 10,5 -/- 1170 x 895 x 820 3N AC 400V - 50 Hz
SAEB101R 150/300 1170 x 895 x 1040 3N AC 400V - 50 Hz
SAEB072R 10x1/1 70 130/270 16 -/- 930 x 825 x 1925 3N AC 400V - 50 Hz
SAEB102R 150/300 960 x 825 x 1810 3N AC 400V - 50 Hz
SAEB171R 7x2/1 - 14x1/1 70 300/500 19 -/- 1290 x 895 x 1810 3N AC 400V - 50 Hz
SAEB201R 3N AC 400V - 50 Hz
SAEB202R 10x2/1 - 20x1/1 70 31 -/-

7x1/1 + 10x1/1 70 26,5 -/-

20x1/1 63 31,8 -/-

20x2/1 - 40x1/1 63 61,8 -/-

Models Power supply Chamber capacity Distance Number Electrical Gas nominal External dimensions Power supply
with boiler + 1/1 GN ( 530x325 mm ) btw Layers of meals power thermal power (WD. x DPT. x HT. mm) voltage
2/1 GN ( 530x650 mm ) (kW)
direct (mm) 130/270 (kW/kcal) 930 x 825 x 1925 (special voltage and frequency upon request)
steam 3N AC 400V - 50 Hz

SAEM171R 7x1/1 + 10x1/1 70 26,5 -/-

*

171 201 202

Direct Power supply Chamber capacity Distance Number Electrical Gas nominal External dimensions Power supply
steam oven 1/1 GN ( 530x325 mm ) btw Layers of meals power thermal power (WD. x DPT. x HT. mm) voltage
2/1 GN ( 530x650 mm ) (kW)
models (mm) 50/120 (kW/kcal) 875 x 825 x 820 (special voltage and frequency upon request)
10,5 3N AC 400V - 50 Hz
SAEV071R 7x1/1 70 -/-

SAEV101R 10x1/1 70 80/150 16 -/- 930 x 825 x 1040 3N AC 400V - 50 Hz

SAEV072R 7x2/1 - 14x1/1 70 70/180 19 -/- 1170 x 895 x 820 3N AC 400V - 50 Hz

SAEV102R 10x2/1 - 20x1/1 70 150/300 31 -/- 1170 x 895 x 1040 3N AC 400V - 50 Hz

SAEV171R 7x1/1 + 10x1/1 70 130/270 26,5 -/- 930 x 825 x 1925 3N AC 400V - 50 Hz

SAEV201R 20x1/1 63 150/300 31,8 -/- 960 x 825 x 1810 3N AC 400V - 50 Hz

SAEV202R 20x2/1 - 40x1/1 63 300/500 61,8 -/- 1290 x 895 x 1810 3N AC 400V - 50 Hz

* MODEL 171

Versatility in a single unit, with 2 separate controls and two cooking chambers, capacity 7 GN1/1 + 10 GN 1/1

Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Cooking Equipment

40 LAINOX COMPACT

Cooking Equipment

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Cooking Equipment

LAINOX ORACLE 41

Oracle Cooking Equipment
THE TASTE OF SPEED

Cooking & finishing in seconds or a fraction of conventional way.

When everything needs to be fast, you need an oven that does more to help
cook delicious food. Everything is faster with ORACLE, from installation to

serving customers. Creating, updating, and managing the menu, express service, staff
training, cleaning and maintenance.

Power and speed for all cooking requirements - browning and toasting guarantees
flavorful dishes every time, thanks to three heating methods.

IMPINGEMENT Scan for
video demo
Power up to 3000W guarantees
excellent toasting and browning

MICROWAVE
Power up to 2000W for rapid heating
and reduced cooking times

CONVECTION
Temperature from 95°C to 270˚C
with adjustable fan speed

Oracle is the ideal choice for a fast and dynamic catering service, with Product type Traditional cooking [min:sec] ORACLE [min:sec]
an ever-growing range of innovative options for premises with open-plan Frozen Pizza Margherita 6:00 1:35
kitchens, offices with limited space, or small kitchens. Cooking, grilling, Gourmet sandwich 8:00 0:30
toasting, defrosting, and regenerating a wide range of fresh and frozen Salmon with ratatouille 12:00 2:00
food, like sandwiches, pastries, pizzas, fish, vegetables and meat, in a Chicken with potato wedges 11:00 2:30
short amount of time is now a reality. Grilled vegetables 10:00 2:20
Chocolate cake 10:00 1:00

Oracle
AMAZING RESULTS IN A CLICK

ORACLE is the ideal solution for anyone looking for a compact oven with big performance. All you have to do is touch the icon of the dish you
want and start the cooking process, thanks to the HD True-Touch ™ touch screen interface and the numerous pre-configured recipes.

CONFIGURABLE DISPLAY PLUG & PLAY
In addition to its highly intuitive HD True-Touch ™ ORACLE can be rapidly installed everywhere,
7” touch screen display, ORACLE has a customisable even in open public areas. With Plug & Play,
image-based menu which eliminates language and just plug it in and start cooking immediately since
vocabulary barriers. you don’t need an extraction hood.

INSTANTLY CLEAN OCCUPIES MINIMAL SPACE,
Thanks to the standard supply non-stick lining in the OPTIMAL COOKING CHAMBER
oven and rapid cooling system, ORACLE is quickly Fits on a 70 cm deep counter top and
cleaned at the end of the day. can hold pizza up to 30 cm in diameter.

NO ADDED COST CONNECTED
You don’t need any special cooking tools. Standard WiFi, Ethernet and USB
You can use metal utensils.* connections.

Commercial Kitchen Equipment Supplier *Maximum height of metal dishes: 38 mm

We assume no responsibility for the accuracy of every page information.
Cooking Equipment

42 LAINOX ORACLE

Cooking Equipment Oracle

THE PRODUCT LINE

ORAC1 ORAC2

FEATURES

COOKING METHODS CONSTRUCTION
• Impingement with power up to 3 kW. •
• Convection with temperature from 95°C to 270˚C. •
• Microwave with power up to 2 kW. • Stainless steel oven chamber with bevelled edges.
• Microwave defrost function. • Built-in catalytic converter for hood-free use.
• Manual up to 4 cycles. • Pull-down door with ergonomic handle.
• Programmable with the ability to store 1200 cooking programmes in automatic • When open, the door slides under the cooking surface of the oven, allowing the

sequence (up to 4 cycles), assigning a name and dedicated icon. food to removed safely without the risk of burns.
OPERATION • IPX3 protection against water splashes.
• HD True-Touch™ 7” fully customisable touch screen display. CONTROL MECHANISMS
• Automatic pre-heating. • Silent function: the fan speed automatically adjusts based on the operating mode.
CLEANING AND MAINTENANCE •
• Approved detergents can be used directly on the smooth door surface. • Standard supply Wi-Fi/Ethernet connection to update software and upload/
• Removable, non-stick cooking chamber lining for easy cleaning.
• download cooking programmes.
• Rapid cooling for fast cleaning at end of day. • Standard supply USB connection to update software and upload/download cooking

STANDARD ELECTRIC CONFIGURATION programmes.

IPX 3

Models Power Cooking chamber Capacity Electrical Consumption Microwave Impingement External dimensions Power supply
dimensions (Litres) power (A) (kW) (kW) (L x D x H mm) voltage
(kW)
(L x D x H mm)

ORAC1 312x312x178 17,2 3,68 16 1,00 3,00 358 x 743 x 578 1N AC 230V - 50 Hz

ORAC2 312x312x178 17,2 5,95 16 2,00 3,00 358 x 743 x 578 3N AC 400V - 50 Hz

COOKING PLATE TEFLON TRAYS STONE PLATE Oracle

Smooth (included) or Non-stick, smooth or Handy for cooking ACCESSORIES
ribbed (optional) for ribbed trays perfect for and browning bread,
guaranteed perfect browning and toasting pizzas, and flat
cooking, browning, food. breads.
toasting.

ALUMINIUM PEEL NON-STICK LINING KIT DETERGENTS UPPER SHELF REST REAR COVER PANEL STAND

Handy for removing For quick and easy Detergents and Shelf with closed Cover panel Stand with bottom
products from the cleaning. specific products for sides for storing conceals power shelf for one or two
oven chamber. Ideal easy residue accessories. cable and air vents. ORACLE ovens, with
for sandwiches and removal and Ideal for open view adjustable feet or on
pizzas. protection of oven installations. wheels.
surfaces.

We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Cooking Equipment

LAINOX MULTIGRILL 43

Multigrill STARTER KIT Cooking Equipment

Restaurant t Set MSK11R

1 x SG11C 2 x AT11 1 x S1102 1 x R1104 1 x GV110

SPEEDY GRILL FINGER GRILL STEW PAN FRY BASKET SQUARE GRILL

SPECIAL GRID FOR NON-STICK PAN, FLAT. ENAMELED CONTAINER. GRID CONTAINER. SPECIAL GRID
COOKING MEATS AND FISH. TEFLON-COATED ALUMINIUM. METAL ALLOY, CERAMIC COATED. STAINLESS STEEL. FOR COOKING VEGETABLES.

SHORT SIDE INSERTION. 1/1 GN - SMOOTH 1/1 GN - H 20 MM 1/1 GN - 1,5 KG NON-STICK ALUMINIUM
SPECIAL ALUMINIUM ALLOY TEFLON COATED
1/1 GN
WITH TRIPLE-LAYER,
NON-STICK COATING - 1/1 GN

Model no. skewers Model no. skewers Model no. chickens Model H spit Model
2/3 GN 8 skewers 5 skewers 2/3 GN 4 chickens 2/3 GN
GS230 15 skewers 1/1 GN 8 chickens 1/1 GN GV230
GS111 P230 SAM55 550 mm
1/1 GN 1/1 GN
GS112 1/1 GN Max. 12 Kg. GV110
P1108

Model Ribbed model Smooth model Model Model Model Model Capacity
2/3 GN 1/1 GN 2/3 GN 2/3 GN 1/1 GN 2/3 GN
GC230 APR11 1/1 GN ATL23 ATF23 TF106 TF123 1 pc.
APL11
1/1 GN 1/1 GN 1/1 GN 2/1 GN 1/1 GN
GC113 600x400 AT11 AF11 TF112 TF223 2 pcs.
AP064
460x340 460x340 2/1 GN
ATL43 ATF43 TF623 6 pcs.

Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Cooking Equipment

44 LAINOX MULTIGRILL

Cooking Equipment

Model Max. load Model H baking tray Stainless steel model Mod. KSA001
2/3 GN 20 mm 2/3 GN X2300
R230 1 Kg. 2/3 GN 1/1 GN X1100 Needle probe Ø 1 mm
AT230 one-point
1/1 GN 2/1 GN X2100 Indispensable for small-sized
R1104 1,5 Kg. 1/1 GN 20 mm portions or when using low-
AT02 40 mm 600x400 GX64 temperature sous-vide
2/1 GN AT04 65 mm cooking techniques.
R2104 3 Kg. AT06

Model H baking Model H baking Model H baking Model H baking
tray tray tray tray
2/3 GN 1/1 GN 2/3 GN 2/3 GN
AT230 20 mm S1102 20 mm T2302 20 mm F2302 20 mm
S1104 40 mm T2304 40 mm F2304 40 mm
1/1 GN 20 mm S1106 65 mm T2306 65 mm F2306 65 mm
AT02 40 mm
AT04 65 mm 2/1 GN 20 mm 1/1 GN 20 mm 1/1 GN 20 mm
AT06 S2102 40 mm T1102 40 mm F1102 40 mm
S2104 65 mm T1104 65 mm F1104 65 mm
S2106 T1106 F1106 100 mm
F1110 150 mm
F1115

Model H baking tray Model H baking tray
600 x 400 600 x 400
aluminium tray
Teflon coated baking tray perforated
T22 20 mm
ATL64 smooth
aluminised
ATF64 perforated metal tray
T31 open on 2 sides
Model aluminium tray T32 20 mm
T11 open on 2 sides T34 40 mm
600 x 400 T12 20 mm
T42 T14 40 mm Commercial Kitchen Equipment Supplier

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Cooking Equipment

LAINOX BLAST CHILLER PRODUCT HIGHLIGHT 45

New Cooking Equipment

Chill

Heart and Reason

VERSIONS ST S
Up to 4 needle probes can be installed -•
Alarm memorisation (HACCP) -• T
Chilling ••
Freezing •• We assume no responsibility for the accuracy of every page information.
HARD function: blast chilling setting •• Cooking Equipment
Time setting and time statistics control ••
Core probe temperature control ••
Manual time setting and chamber temperature control ••
Timed manual defrosting ••
Core needle probe heating ••
Sterilox oo
-•
Blast SCtehriliizelrleenrabslin/g sSyshtemock Freezers -•

Cycle saving system
• = Standard o = Optional

Commercial Kitchen Equipment Supplier

Cooking Equipment46 LAINOX BLAST CHILLER PRODUCT HIGHTLIGHT

Various modes of fast chilling.

The considerable power of the New Chill blast
chillers and the various modes of operation are
designed to adequately meet every specific
processing need of both catering and bread,
pastry and confectionary businesses.

Soft blast chilling Hard blast chilling

from + 90°C to + 3°C from + 90°C to + 3°C
at the product core in maximum 90’. at the product core in maximum 90’.

The air temperature in the cavity stays constantly at 0°C. The air temperature is variable, with intelligent use of
various temperature steps.
Ideal for blast chilling cooked dishes and delicate
products such as, for example, creams, Ideal for chilling large-size, thick items
leafy vegetables, escalopes, etc., which can and/or full loads.
be preserved at + 3°C optimally up to 5 – 7 days.

Soft Shock freezing Hard Shock freezing

from + 90°C to - 18°C from + 90°C to - 18°C
at the product core in less than 240’. at the product core in maximum 240’.

The temperature is lowered in two phases: in the first, the The air temperature in the cavity stays
product is blast chilled up to + 3°C at the core and then, in constantly at - 40°C
the second phase, it is frozen up to - 18°C. Ideal when it is necessary to grapple with
demanding situations in terms of product quantity,
Shock freezing is ideal for freezing raw its thickness, or if quickness is needed.
and semi-prepared food (like meat, fish, fresh pasta,
sponge cake, etc.) that can thus be preserved Commercial Kitchen Equipment Supplier
for several months (at –18 °C) while keeping their
We assumoergnaonroesleppontiscibpilirtoy pfoerrtthieesacincutaraccty. of every page information.

Cooking Equipment

LAINOX BLAST CHILLER PRODUCT HIGHTLIGHT 47

Powerful with bacteria, gentle with food. Critical
temperature range
With New Chill, catering takes another step forward in bringing increasingly guaranteed food safety to
the table. A powerful action takes place in the product core in order to safeguard its quality and flavour Cooking Equipment
over time, which is the expression of a technology born to take care of the chef’s job.

Blast chilling Shock freezing

Bacteria and micro-organisms reproduce in Normal chillers cool foods slowly.
favourable temperature conditions between This allows large ice crystals to form in the
60 °C and 10°C. New Chill, with its blast process. They damage the tissue structures
chilling or fast freezing, ensures that the pro- of the food and when the food is thawed, they
ducts thwart this danger very quickly so as to break down the structure of the food, spoiling
guarantee maximum safety for the food and to consistency and quality. New Chill, on the
cancel out the risk of food intoxication. other hand, quickly takes any food product
The process of blast chilling at the product’s to the temperature of - 18°C at the core,
core creates an actual thermal shock and only small ice crystals form, which do
that prohibits the proliferation of those not damage the structural characteristics of the
bacteria responsible for the natural aging product. And so we get a product of absolute
of products, so preservation is improved and quality, consistency, taste and colour after it is
can last longer. thawed, with all of its nutritional characteristics.

°C Blast chilling °C Shock freezing

+90° +90°

+65° +0°

+3° -18°

With LAINOX blast chiller Without blast chiller Micro ice crystals Macro ice crystals
low bacterial proliferation higher bacterial proliferation with LAINOX New Chill without shock freezing

Comm8ercial Kitchen Equipment Supplier ICE MACRO-CRYSTALS
damage the product
structure

ICE MICRO-CRYSTALS
do not damage the
structure of the product

We assume no responsibility for the accuracy of every page information.
Cooking Equipment

Cooking Equipment48 LAINOX BLAST CHILLER PRODUCT HIGHTLIGHT

A Choice Made With Heart And Reason.

Ideal tool to use in catering, pastry and confectionary, bread and ice cream businesses, New Chill guarantees
many advantages to kitchen professionals that gratify their professionalism and optimise their earnings.

Economic Qualitative Organisational
Advantages Advantages Advantages

Fewer scraps Better service Improved organisation Greater gratification

Possibility to use all food products Customer service is better and faster Better organisation of daily kitchen Greater gratification of the chef’’s
since the quantity of purchased since there is the chance to better activities, optimised in time and professionalism. Now he or she can
product can be optimally managed, organise work schedules and methods methods thanks to the possibility of devote more time to preparing the
thus doing away with scraps or in the kitchen. preparing dishes in advance. presentation of dishes.
partially used food.

Unchanged quality HACCP Richer menu

The initial qualitative characteristics The safety and hygiene of the dishes The menu offered is richer and more
of the food (colour, fragrance, flavour) served is ensured by the modern diversifi ed since now it is possible to
always remain unchanged. technology of Lainox, which has purchase seasonal products and in
Since the right degree of humidity is designed a tool in total compliance larger quantities, which can always be
kept and fewer liquids are lost, with the strictest HACCP regulations. perfectly preserved and used in
the product stays soft and fluffy, preparations all year round.
like it has just come out of the oven.

More meals quicker Shrewd buying Less work

Possibility of serving more meals Savings due to the shrewd buying of Opportunity to better organise
quicker since there is the chance to foodstuffs in bulk when the products kitchen activities to avoid peaks,
prepare different dishes over time. are in season or when the price is personnel working overtime or idle
sTehrisvicdeisetimngea.ges production time from advantageous, foodstuffs that can time, also cutting consumption thanks
be shock frozen and then stored to the chance to cook products for
We assume no responsibility for the accuracy of every page information. at -18°C for some months. several days.
Cooking Equipment
Commercial Kitchen Equipment Supplier

LAINOX BLAST CHILLER PRODUCT HIGHTLIGHT 49

Cooking Equipment

More than 20 years of experience and creativity
in the kitchen.

Using the New Chill blast chiller of fers many
advantages in improving the work and results
of food preparation, whether in catering or in
pastry and confectionary businesses.
Here are a few examples:

The freshness and smell of

the sea typical of f reshly caught
shell fish is maintained thanks
to immediate low temperature treatment.

If chilled, the ravioli filling is When sponge cake is fast f rozen at - 18°C, it is

sure to keep its genuine flavour and softness. easier to work with and forms a product reserve of
Fast freezing results in whole, homogeneous quality.
fragrant fresh pasta,which
does not break or dry out. We assume no responsibility for the accuracy of every page information.
Cooking Equipment
Commercial Kitchen Equipment Supplier