Catalogue 2019/20

50 LAINOX BLAST CHILLER PRODUCT HIGHTLIGHT

Cooking Equipment NewChill

023 051 081 121 161 122

Professional Catering

Models N° of trays Spacing mm Dimensions Type Core temperature Supply voltage Total power Output per cycle**
mm °C Volt Watt * Kg
960 8·5
ABM 023 S 3 x GN 2/3 80 560x595x520h chill./free. +90 +3 · +90 -18 AC 230 50 Hz 1200
RDM 051 S 5 x GN 1/1 65 +90 +3 · +90 -18 AC 230 50 Hz 2100 12 · 8
RCM 081 S 8 x GN 1/1 65 790x700x850h chill./free. +90 +3 · +90 -18 AC 230 50 Hz 25 · 16
12 x GN 1/1 65 3500
RCM 121 S 16 x GN 1/1 65 790x800x1320h chill./free. +90 +3 · +90 -18 3N AC 400 50 Hz 5100 36 · 24
RCM 161 S 12 x GN 2/1 +90 +3 · +90 -18 3N AC 400 50 Hz 7250 55 · 36
RCM 122 S 65 790x800x1800h chill./free. +90 +3 · +90 -18 3N AC 400 50 Hz 72 · 48

790x800x1950h chill./free.

1100x880x1800h chill./free.

C20 C40 - C42

Professional Catering

Models N° of trays Spacing Dimensions Cell dimensions Type Core temperature Supply voltage Total power Output per cycle **
RCM C20 T mm mm °C Volt Watt * Kg

23 x GN 1/1 890x1220x2180 h 740x760x1880h chill./free. +90 +3 · +90 -18 3N AC 400 50 Hz 8100 105 · 70

DESIGNED TO CONTAIN: 1 KS 201(20X1/1GN67) TROLLEY OR 1 CT 2311 (23X1/1GN 70) TROLLEY 3N AC 400 50 Hz 14500 210 · 135

40 x GN 1/1
RCM C40 T 20 x GN 2/1 1500x1350x2230h 770x1050x1920h chill./free. +90 +3 · +90 -18

23 x GN 2/1

DESIGNED TO CONTAIN:1KS 202 (40X1/1GN-20X2/1GN67) TROLLEY OR 1 X CT 2321 (23X2/1GN 70) TROLLEY OR 1 X CT 2311 (23X1/1GN 70) TROLLEY

40 x GN 1/1

RCM C42 T 20 x GN 2/1 1500x1480x2230h 770x1120x1920h chill./free. +90 +3 · +90 -18 3N AC 400 50 Hz 14500 210 · 135

23 x GN 2/1

THROUGH DOORS / DESIGNED TO CONTAIN: 1 KS 202 (40X1/1GN-20X2/1GN67) TROLLEY OR 1 X CT 2321 (23X2/1GN 70) TROLLEY OR 1 X CT 2311 (23X1/1GN 70)

2 x 20 x GN 2/1 24000 420 · 270
RCM C82 T 2 x 40 x GN 1/1 1500x2480x2230h 770x2120x1920h chill./free. +90 +3 · +90 -18 3N AC 400 50 Hz

2 x 23 x GN 2/1

THROUGH DOORS / DESIGNED TO CONTAIN: 2 KS 202 (40X1/1GN-20X2/1GN67) TROLLEY OR 2 X CT 2321 (23X2/1GN 70) TROLLEY OR 2 X CT 2311 (23X1/1GN 70) TROLLEY

3 x 20 x GN 2/1

RCM C83 T 3 x 40 x GN 1/1 1500x3480x2230h 770x3120x1920h chill./free. +90 +3 · +90 -18 3N AC 400 50 Hz 37200 630 · 405

3 x 23 x GN 2/1

THROUGH DOORS / DESIGNED TO CONTAIN: 3 KS 202 (40X1/1GN-20X2/1GN67) TROLLEY OR 3 X CT 2321 (23X2/1GN 70) TROLLEY OR 3 X CT 2311 (23X1/1GN 70) TROLLEY

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Cooking Equipment

51

BLAST CHILLERS - Cooking Equipment
SHOCK FREEZER

Power, reliability and concreteness

OPTIMISATION DETAILS
Rapidly chilling fresh or just cooked products allows you to keep We offer a wide range of equipment that, thanks to the
the characteristics unchanged over time (5/6 days) optimizing the many variations and options, is able to respond to any
offer of the activity. You can decide, in fact, to anticipate the style and size of service. All versions are made of
preparation of a product and create a reserve regenerating, from STAINLESS STEEL AISI 304 and are CE certified. The
time to time, only the amount needed. No waste, therefore, no ergonomic structure, characterised by rounded corners
redundancies and no sudden depletion of stocks. Finally, you can and no joints, facilitates and makes cleaning easier,
buy large quantities of raw materials without worrying that they ensuring maximum hygiene.
can perish and as our blast chillers comply with the HACCP
system, without any risk of food poisoning. EVAPORATOR WITH
CATAPHORESIS
TREATMENT

POSITIONED OUTSIDE
THE REFRIGERATED
COMPARTMENT

RUBBER ISOLATION IN INDIRECT
HIGH DENSITY V ENTIL ATION

POLYURETHANE FOAM

EVAPORATION OF HEATED CORE PROBE
CONDENSED WATER WITH
SELF-CLOSING AND
HOT GAS SYSTEM REVERSIBLE DOORS
WITH SPECIAL KIT
MAGNETIC GASKETS
STAINLESS STEELAISI 304,
AISI AND EASILY REMOVABLE
304
TRAY RACK SUPPORT
CONS T RUC T ION
IN STAINLESS STEEL RADIUSED CORNERS
AISI 304 MONOCOQUE FOR BETTER HYGIENE

Commercial Kitchen Equipment Supplier ADJUSTABLE FEET

AUTOMATIC VENTILATION
LOCK ON DOOR OPENING

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Cooking Equipment

52 HIBER BLAST CHILLERS - SHOCK FREEZERS (PASTRY)

Cooking Equipment

PCM051S PCM081

Brand Model PCM051S PCM081

Description Blast Chillers & Shock Freezers

Tray capacity (600 x 400 mm) 5 trays 8 trays

Electrical supply 230/1/50 230/1/50

Total power (Watt) 1400 2000

Max current absorbed 6,7 9,2

Blast freezing yield per hour (Kg) 15 24

Dimension 560*560*850 mm 790*800*1320 mm

PCM121S PCM161S PCM244S

Brand Model PCM121S PCM161S PCM244S

Description Blast Chillers & Shock Freezers 24 trays
400/3/50+N
Tray capacity (600 x 400 mm) 12 trays 16 trays 6120
6,9
Electrical supply 400/3/50+N 400/3/50+N 85
1100*880*1800
Total power (Watt) 3500 5250

Max current absorbed 4,2 5,7

Blast freezing yield per hour (Kg) 36 56

Dimension (W*D*H mm) 790*800*1800 790*800*1950

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Cooking Equipment

53

ROLL-IN HD GREAT FLEXIBILITY Cooking Equipment
HEAVY-DUTY We also have the right solution to manage large
quantities of products allowing you to plan your
work, saving time, resources and money. All
models are equipped with sturdy internal
fenders to facilitate the insertion of trolleys,
resistor in the defrosting water drain to avoid
obstruction due to ice, ramp with integrated
exhaust grid, electrical and electronic box
inserted in an easy access front panel, full touch
7 "display with native Internet connection and
HACCP function. Only some versions are
available with one or two pass-through doors,
for the insertion and recovery of the trolleys on
both sides..

REINFORCED BOTTOM
AND RAMP WITH INTEGRATED

UNLOADING GRID

BUMPERS ON THE 80 mm
4 INNER SIDES
HIGH DENSITY
INSULATION, THICKNESS

OF 80MM

ROUNDED CORNERS

CONVEYED AIR FLOW FOR
MAXIMUM YIELD

HACC P AISI
304

HACCP DATA SHEET STAINLESS STEEL HIGH EFFICIENCY
AISI 304 SCOTCH BRITE E VA POR ATOR S

TEMPER ATURE
UNIFORMITY

MULTI - L A NGUAGE 4-POINT HEATED CORE
HACCP TOUCH PROBE
CONTROL
CONNEC TI V IT Y

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Cooking Equipment

54 HIBER HD - HEAVY DUTY

Cooking Equipment

Brand HDP-20.1M HDP-40.1M HDP-40.1M HDP-60.1M
Model HDP-20.1M HDP-60.1M

Description Heavy Duty Blast Chiller & Shock Freezer

No. of trolleys (600 x 400 mm) 1 (20 trays) 2 (40 trays) 3 (60 trays)

Output Kg (+90°C +3°C) 150 300 450

Electrical supply 380-420/3N/50 380-420/3N/50 380-420/3N/50

Cold room max power (Watt) 2775 5400 7935

Cold room A max absorption 5,4 10,1 14,5

Dimension (W*D*H mm) 1500*2300*1170 1500*2100*2140 1500*2100*3040

BLAST CHILLERS - SHOCK FREEZERS (GELATO)

ABM023S GCM006S GCM012S
ABM031S GCM006S

Brand Model ABM023S ABM031S GCM012S

Description Blast Chiller & Shock Freezer

No. of tubs & tub dimension (mm) 3 (165*360*120) 3 (165*360*120) 6 (165*360*120) 12 (165*360*120)

Gas refrigerant 8 8 R452A R452A

Power supply 230/1/50 230/1/50 230/1/50 230/1/50

Total power (Watt) 587 587 1400 2000

Max. absorbed current 3,4 3,4 6,7 9,2

Dimension (W*D*H mm) 560*560*520 560*560*520 790*700*850 790*800*1320

GCM015S GCM021S GCM030S

Brand Model GCM0155 GCM021S GCM030S

Description Blast Chiller & Shock Freezer

No. of tubs & tub dimension (mm) 15 (165*360*120) 21 (165*360*120) 30 (165*360*120)
R452A
Gas refrigerant R452A R452A 400/3/50+N
6120
Power supply 400/3/50+N 400/3/50+N 6,9
1100*1030*1800
Total power (Watt) 3500 5250

Max. absorbed current 4,2 5,7

Dimension (W*D*H mm) 790*800*1800 790*800*1950

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Cooking Equipment

ABLEWELL BLAST CHILLER 55

Cooking Equipment

ABT3 ABD3

Brand Model ABT3 ABD3

AB LEWELL Description Blast Chiller Blast Chiller
Ext. Dimension (WxDxH) 660 x 650 x 430 800 x 815 x 945

Capacity (L) 33 139

Cooling Capability 8kg / 5kg 12kg / 8kg

+70/3°C in 90min +70/-18°C in 240min

Tray 3 5

Power supply 230V/50Hz 230V/50Hz

ABD5 ABD10 ABD14

Brand Model ABD5 ABD10 ABD14

ABLEWE LL Description Blast Chiller Blast Chiller Blast Chiller
Ext. Dimension (WxDxH) 800 x 815 x 1015 800 x 815 x 1645 800 x 815 x 2170

Capacity (L) 169 368 494

Cooling Capability 18kg / 14kg 40kg / 28kg 55kg / 38kg

+70/3°C in 90min +70/-18°C in 240min

Tray 5 10 14

Power supply 230V/50Hz 230V/50Hz 230V/50Hz

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Cooking Equipment

Cooking Equipment56 EKA MILLENNIAL COOKING

Cooking
Bakery & Pastry

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Cooking Equipment

EKA MILLENNIAL PRODUCT HIGHLIGHT 57

Cooking Cooking Equipment

technological innovation that, thanks to a Humilogic™ Drylogic™
completely redesigned fan guard and a deep
study of the air recirculation inside the oven, Tecnoeka presents Humilogic™, a Drylogic™ by Tecnoeka. This new-patented
allows the achievement of optimal cooking the rear that ensures high levels of moisture quick-drying system in the cooking chamber
uniformity in all the areas of the oven. in the cooking chamber for quality steam allows you to reach excellent cooking.
today a guarantee for all those who choose consumption. Humilogic™, where steam Drylogic™ technological system introduces
excellence and all those who choose exalting the fragrance of the aromas. Humi- into the oven air extracted from outside, thus
Millennial. logic™, “Excellence in Kitchen” for all those reducing the moisture inside the cooking
who choose Millennial. chamber. Through algorithmic control of
PLUS
line has full control over managing moisture
OVEN CONNECTABLE VIA in the cooking chamber.
WI-FI CONNECTION
NEW TOUCH SCREEN
Moisture Management Software INTERFACE
Recipes update
Updating of technical documentation 40 Languages
and user manuals in the oven Favorite recipes quick settings
Managing of the accessories from the
oven panel
Knob with scroll and push function
500 Programmable recipes
7”TFT capacitive touch screen 800x480
Delayed start, programmable up to 24 h

360° MANAGEMENT OF NEW WASHING SYSTEM AS STANDARD,
FUNCTIONS LESS BULKY, LESS CONSUMPTION AND
MORE PERFORMING
5 Speed fans regulation
HACCP data management Flushing systems
Vacuum cooking management and L1 ECO
DELTA L2 NORMAL
Semi static cooking L3 INTENSIVE
30-270°C Temperature management R RINSE
10 stages for each cooking cycle Detergent and rinse aid combined in a
single liquid product
Fast cooking cooking mode Water consumption - 30%h
Multilevel cooking mode allows you to
require the same climax conditions We assume no responsibility for the accuracy of every page information.
same time Cooking Equipment

Commercial Kitchen Equipment Supplier

Cooking Equipment58 EKA MILLENNIAL PRODUCT HIGHLIGHT

MKF 623 C TS

The new Compact Millennial 2/3 GN oven is available on the market. Scan for EKA
It is the MKF623CTS model, a professional 6 trays 2/3 GN touch screen combi new series video
steam convection oven that excels for the very high cooking performance and
high management e ciency despite its compact size.
Just 50 cm wide, 68.5 cm deep and 70 cm high. The perfect combination of design
and e ciency. A compact, quick, intuitive and easy oven. An essential tool for all
those activities such as restaurants, deli, snack bars that must combine all the
technology of a cutting edge product with the con ned spaces of the kitchen.
Completely made of stainless steel, it has been designed and built to be exposed
even in narrow spaces.
Its compact dimensions allow it to be positioned even on work surfaces only 700
mm deep. The MKF623CTS oven, like all the other ones from the new top of the
line Millennial range, o ers catering professionals full control
in the operation of humidity for perfect cooking, thanks to the three new Air ow-
logic, Humilogic and Drylogic technological patents. Millennial ovens are equipped
with a standard multipoint core probe and can be connected
to the Wi-Fi network to download and manage the recipe book with 500 program-
mable recipes. The oven speaks more than 42 languages, a clear sign of the care for
details put into the creation of this performing and versatile line.

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Cooking Equipment

EKA MILLENNIAL COOKING SERIES 59

Cooking Equipment

MKF 623 C TS MKF 611 C TS MKF 1011 C TS

Brand Model MKF 623 C TS MKF 611 C TS MKF 1011 C TS

Description Electric combi oven with touch screen N° 10 trays/grids 1/1 GN
15,4 kW
Capacity N° 6 trays/grids 2/3 GN N° 6 trays/grids 1/1 GN AC 380/400 3N - 50/60 Hz
Included
Power Supply 5,2 kW 7,8 kW 500*930*970 mm
94,6 kg
Voltage (Volt) AC 380/400 3N - 50/60 Hz AC 380/400 3N-50/60HZ 30 - 270 °C
500
Multi-point core probe Included Included Included

Oven Dimensions 500*750*700 mm 500*930*700 mm

Weight 61,6KG 68,8 kg

Temperature 30 - 270 °C 30 - 270 °C

N° of programs 500 500

Automatic Washing Included Included

MKF 511 TS MKF 711 TS MKF 1111 TS

Brand Model MKF 511 TS MKF 711 TS MKF 1111 TS

Description Electric combi oven with touch screen N° 11 trays/grids 1/1 GN
15,4 kW
Capacity N° 5 trays/grids 1/1 GN N° 7 trays/grids 1/1 GN AC 380/400 3N - 50/60 Hz
Included
Power Supply 7,8 kW 11,4 kW 730*849*1130 mm
113,8 kg
Voltage (Volt) AC 380/400 3N - 50/60 Hz AC 380/400 3N-50/60HZ 30 - 273 °C
503
Multi-point core probe Included Included Included

Oven Dimensions 730*849*700 mm 730*849*850 mm

Weight 76 kg 89,6KG

Temperature 30 - 271 °C 30-272

N° of programs 501 502

Automatic Washing Included Included

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Cooking Equipment

60 EKA MILLENNIAL BOILER VERSION

Cooking Equipment

MKF611 V CTS MKF1011 V CTS MKF711 V TS MKF1111 V TS

Brand Model MKF611 V CTS MKF1011 V CTS MKF711 V TS MKF1111 V TS

Description Electric Combi Oven with Touch Screen & Boiler

Capacity N° 6 trays/grids 1/1 GN N° 10 trays/grids 1/1 GN N° 7 trays/grids 1/1 GN N° 11 trays/grids 1/1 GN

Power Supply 11,4 kW 7,8 kW 15,4 kW 19 kW

Voltage (Volt) AC 380/400 3N-50/60HZ AC 380/400 3N-50/60HZ AC 380/400 3N-50/60HZ AC 380/400 3N-50/60HZ

Multi Point Core Probe Included Included Included Included

Oven Dimensions 500*930*700mm 500*930*970mm 730*849*850mm 730*849*1130mm

Weight 72,2 kg 105 kg 102 kg 141 kg

Temperature 30-270 °C 30-270 °C 30-270 °C 30-270 °C

N° of programs 500 500 500 500

Automatic Washing Included Included Included Included



EKA MILLENNIAL BAKERY & PASTRY

MKF 464 TS MKF 664 TS MKF 1064 TS

Brand Model MKF 464 TS MKF 664 TS MKF 1064 TS

Description Electric convection oven with touch screen

Capacity N° 4 Trays (600x400 mm) N° 6 Trays/Grids (600x400 mm) N° 10 Trays/Grids (600x400 mm)

Power Supply 7,8 kW 11,4 kW 17 kW

Voltage (Volt) AC 380/400 3N - 50/60 Hz AC 380/400 3N - 50/60 Hz AC 380/400 3N - 50/60 Hz

Multi-point core probe Included Included Included

Oven Dimensions 850*1035*700 mm 850*1035*850 mm 850*1035*1130 mm

Temperature 30 - 270 °C 30 - 270 °C 30 - 270 °C

N° of programs 500 500 500

Automatic Washing Included Included Included

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Cooking Equipment

EKA COOKING LINE 61

Cooking Equipment

EKF 611 CTC EKF 1011 CTC

Brand Model EKF 611 CTC EKF 1011 CTC

Description Compact combi oven Compact combi oven

Capacity N° 6 trays/grids 1/1 GN N° 10 trays/grids 1/1 GN

Power Supply 7,8 kW 15,4 kW

Voltage (Volt) 3N AC 400V - 50Hz 3N AC 400V - 50Hz

N° of motors 1 Bidirectional 2 Bidirectional

Oven Dimensions 500*892*679 mm 500*892*950 mm

Weight 65.4 kg 89 kg

Temperature 30 - 260 °C 30 - 260 °C

N° of programs 240 240

Steam Direct steam controlled by touch control

EKA BAKERY & PASTRY LINE

EKF 464 P EKF 464 TC

Brand Model EKF 464 P EKF 464 TC

Description Electric Convection Oven Electric Convection Oven

Capacity with Manual Control with Touch Control
Power Supply
Voltage (Volt) N° 4 Trays (600x400 mm) N° 4 Trays/Grids (600x400 mm)
N° of motors
Oven Dimensions 6,2 kW 8,2 kW
Temperature
N° of programs AC 380/400 2N AC 380/400 3N

1 Bidirectional 1 Bidirectional

784*774*634 mm 932*926*744 mm

50 - 260°C 30 - 260°C

/ 240

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Cooking Equipment

62 EKA BAKERY & PASTRY LINE

Cooking Equipment

EKF 464 D AL UD EKF 664 UD EKF 1064 UD

Brand Model EKF 464 D AL UD EKF 664 UD EKF 1064 UD

Description Electric Convection Oven Electric Convection Oven Electric Convection Oven
with Manual Control
Capacity with Digital Control with Manual Control N° 10 Trays/Grids (600x400 mm)
Power Supply 16 kW
Voltage (Volt) N° 4 Trays (600x400 mm) N° 6 Trays/Grids (600x400 mm) AC 380/400 3N
N° of motors 3 Bidirectional
Oven Dimensions 6,4 kW 8,4 kW 932*926*1144 mm
Temperature 100 - 275°C
N° of programs 2N AC 400V - 50Hz AC 380/400 3N 99

2 Bidirectional 2 Bidirectional

784*752*634 mm 932*926*824 mm

50 - 270 °C 100 - 275°C

99 /

EKA SNACK LINE

EKF 412 AL U EKF 423 P EKF 423 M EKF 423 D UD

Brand Model EKF 412 AL U EKF 423 P EKF 423 M EKF 423 D UD

Description Electric Convection Oven Electric Convection Oven Electric Convection Electric Combi Oven
with Humidification
N° 4 trays/grids 1/2 GN with Manual Control Oven with Multifunction with Digital Control
2,6 kW
Capacity AC 220/230 N° 4 trays (429x345 mm) N° 4 trays (429x345 mm) N° 4 trays (429x345mm)
1 Unidirectional
Power Supply 460*512*462 mm 2,8 kW 2,6 kW 2,9 kW
21,8 kg
Voltage (Volt) 100 - 260 °C AC 220/230 AC 220/230 AC 220/230
Ventilated
N° of motors 1 Unidirectional 1 Undirectional 1 Bidirectional

Oven Dimensions 590*695*590 mm 590*695*590 mm 590*703*590 mm

Weight 33 kg 36,4 kg 38 kg

Temperature 50 - 260 °C 50 - 260 °C 50 - 260 °C

Type of cooking Ventilated Ventilated Ventilated



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Cooking Equipment

63

Cooking Equipment

Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Cooking Equipment

64

Cooking Equipment

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Cooking Equipment

MODULINE PRODUCT HIGHLIGHT 65

Cooking Equipment

Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Cooking Equipment

Cooking Equipment66

The reheating process is fundamental to exalt appearance,
consistency, avour and aroma of the food on the table
make a di erence. When we are dealing with cooked and
chilled food, these aspects depend on the quality of
reheating, which is the decisive step before serving

Moduline has developed a full range of regenertion ovens,
suitable for any volume, space, and customer needs. Wide
range of models with three di erent types of control,
Moduline is able to o er the solution to every kind of need
and demand of productivity.

Temperature from +30°C to +160°C on GRE-RRO-RRT-RRFFRRFT Commercial Kitchen Equipment Supplier
models.
Temperature from +0°C to +160°C on RRD - RRFC models.

4 Categories of automatic reheating programs (E version)
Manual cooking setting and recipe registration (D and E versions
only)
Favourite programs selection and immediate start of pre-saved
cooking programs (E version only)
Recipes always customizable and easy-to-browse.
(on E version only)
USB port software: Access HACCP data and recipes (D & E version)
Di erent phases of reheating program make high precision of
food regeneration process
Self-diagnosis system (D and E versions only)

The steam condensation system ensures a healthy workplace.

Automatic stop of the fan motors when the door is opened.
Door locking system to prevent interruption during cooking
process
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Cooking Equipment

MODULINE - REGENERATION 67

Cooking Equipment

GRE 060 C/D/E GRE 106 C/D/E GRE 061 C/D/E

Brand Model GRE060E GRE106E GRE061E

Trays capacity 6 GN 2/3 6 GN 1/1 6 GN 1/1 or 600x400
Dishes capacity 5 (ø max 310) 10 (ø max 310) 10 (ø max 310)
64 mm 64 mm 64 mm
Tray rails pitch from +30°C to +160°C from +30°C to +160°C from +30°C to +160°C
Operating temperature 3.2 kW, 230/50 3.2 kW, 230/50 3.2 kW, 230/50
Electric power 550x640x822 mm 550x810x822 mm 800x680x822 mm
Dimensions

RRO051C/D/E RRO081C/D/E RRO111C/D/E
RRO061C/D/E RRO101C/D/E RRO141C/D/E

Brand Model RRO051E RRO081E RRO111E
RRO061E RRO101E RRO141E

Trays capacity 5/6 (GN 1/1 or 600x400) 8/10 (GN 1/1 or 600x400) 11/14 (GN 1/1 or 600x400)
Dishes capacity 10/12 (ø max 280) 16/20 (ø max 280) 22/28 (ø max 280)
90/75 mm 90/75 mm 90/75 mm
Tray rails pitch from +30°C to +160°C from +30°C to +160°C from +30°C to +160°C
Operating temperature 6.2 kW, 400/50/3 12.5 kW, 400/50/3 16.0 kW, 400/50/3
Electric power 800x710x855 mm 800x710x1155 mm 800x710x1650 mm
Dimensions

RRT061C/D/E RRT101C/D/E RRT161C/D/E

Brand Model RRT061E RRT101E RRT161E

Trays capacity 6 (GN 1/1 or 600x400) 10 (GN 1/1 or 600x400) 16 (GN 1/1 or 600x400)
Dishes capacity 12 (ø max 280) 20 (ø max 280) 32 (ø max 280)
75 mm 75 mm 72 mm
Tray rails pitch from +30°C to +160°C from +30°C to +160°C from +30°C to +160°C
Operating temperature 3.2 kW, 400/50/3 6.5 kW, 400/50/3 6.5 kW, 400/50/3
Electric power 890x815x1010 mm 890x815x1310 mm 890x815x1820 mm
Dimensions

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Cooking Equipment

68 MODULINE - COOK & HOLD

Cooking Equipment

CSC031E CSC051E CSC052E

Brand Model CSC031E CSC051E CSC052E

Trays capacity 3 GN 1/1 5 GN 1/1 5 GN 2/1 or 10 GN 1/1
Full load capacity 11 kg 18 kg 36 kg
75 mm 64 mm 75 mm
Tray rails pitch from +30°C to +120°C from +30°C to +120°C from +30°C to +120°C
Operating temperature 0.7 kW, 230/50 1.0 kW, 230/50 1.5 kW, 230/50
Electric power 450x635x405 mm 450x635x555 mm 655x755x555 mm
Dimensions

CSD011E CSD012E CSD013E

Brand Model CSD011E CSD012E CSD013E

Trays capacity 1 GN 1/1 h max 150 2 GN 1/1 h max 150 3 GN 1/1 h max 150
Full load capacity 6 kg 12 kg 18 kg
Operating temperature from +30°C to +120°C from +30°C to +120°C from +30°C to +120°C
Electric power 0.7 kW, 230/50 1.0 kW, 230/50 1.0 kW, 230/50
Dimensions 660x585x300 mm 660x585x510 mm 660x585x720 mm

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Cooking Equipment

RINNAI PRODUCT HIGHLIGHT 69

Cooking Equipment

GAS EQUIPMENT WITH

SAFETY VALVE

* Requirement for Commercial Building

With With With

Safety Safety Safety
Valve Valve Valve

RER-55AS RFA-227G & RFA-327G RGP-43SV & RGP-46SV
Rinnai LPG//NNGGGGaassRRiciceeCCooookkeerr Rinnai NLPGGG/aNsGFrGyaesr FLrPyGer RRiinnnnaaii LNPGG G/ aNsGSGaalasmSaanladmeranLPdeGr

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Cooking Equipment

70 SALAMANDER

Cooking Equipment

RSB-923N RSB-926N RGP-43SV RGP-46SV
Remarks
Brand Description Model Gas Rating Dimension
BTU / hr (W x D X H) mm

Salamander with *RSB-923N 24,227 790 x 400 x 600
1260 x 400 x 600
movable grill *RSB-926N 47,772 603 x 400 x 602
978 x 400 x 602
*RGP-43A 19,450 603 x 400 x 602
978 x 400 x 602
*RGP-46A 39,241

Salamander with RGP-43SV 19,450

movable grill & safety RGP-46SV 39,241

valve

*models without safety valve

TMS-1H

Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm

Salamander with TMS-1H 230 V / 1PH 4 kW 600 x 503 x 515

moveable top

SEM-600 SEF-800 SEM-600 VC

Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm

Salamander w/moveable top SEM-600 Q 230 V / 1PH 3 kW 600 x 640 x 590

Salamander w/fix top SEF-800 Q 400 V / 3PH 4.5 kW 800 x 590 x 590

Salamander with SEM-600VC 230 V / 1PH 3 kW 600 x 590 x 590

Vitroceramic Heater

FISSA-BASIC PRO 1/2 G PRO 1/1 G

Brand Description Model Voltage Electrical Dimension Remarks
Loading (W x D X H) mm

Salamander with BASIC 230V / 1PH 2.8 kW 670 x 450 x 480

moveable grill 230V / 1PH
230V / 1PH
Salamander with PRO 1/2 G 1.7 kW 500 x 630 x 650
3.4 kW 750 x 630 x 630
moveable top PRO 1/1 G

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Cooking Equipment Commercial Kitchen Equipment Supplier

GRILLER 71

Cooking Equipment

140 140D

Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D x H) mm

Lava Rock Grills 140 230V / 1PH 2.5 kW 300 x 545 x 160
140 D 230V / 1PH 2 x 2.5 kW 590 x 500 x 305

RG-440F RG-640F RGK-61D RGK-62D

Brand Description Model Burner Gas Rating Dimension Remarks
BTU / hr (W x D x H) mm

Infared Griller *RG-440F 4 32,416 570 x 630 x 275
*RG-640F 6 47,772 770 x 630 x 275
Lower Flame Griller *RGK-61D 1 8,530 606.5 x 209.5 x 216
*RGK-62D 2 17,061 581 x 324.5 x 240

*griller without safety valve

RICE COOKER

RR-55EX RER-55 RRA-106 RRA-156

Brand Description Model Capacity Gas Rating Dimension Remarks
BTU / hr (W x D x H) mm
Made in Taiwan
Single Rice Cooker RR-55EX 4 -10 litres 33,440 526 x 431 x 434 Made in Japan
595 x 484 x 457
Single Rice Cooker w/ RER-55AS 10 litres 34,000

safety valve

2 Deck Rice Cooker RRA-106 3-15kg LPG/NG : 22.1 kW 700 x 700 x 886
700 x 700 x 1247
3 Deck Rice Cooker RRA-156 3-22.5kg LPG/NG : 33.7 kW

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Cooking Equipment

72 ROTISSERIES

Cooking Equipment Accessories

RBE25+RE2 RBE-80Q RBE-120Q Spit Basket

Brand Description Model Capacity Voltage Electrical Dimension Remarks
Loading (W x D X H) mm

Rotisseries RBE-80Q 4 - 8 chickens 400V / 3PH 4.4 kW 940 x 450 x 845
RBE-120Q 6 - 12 chickens 400V / 3PH 6.6 kW 940 x 450 x 845
RBE-200Q 12 - 20 chickens 400V / 3PH 14 kW 940 x 450 x 1250
RBE-25 20 - 25 chickens 400V / 3PH 8.5 kW 850 x 700 x 850

GYROS GRILL

Accessories

GR-40E with optional accessories GR-60E with optional accessories Set of 4 spit & Set of 12 barbecues

Brand Description Model Capacity Voltage Electrical Dimension Remarks
Loading (W x D X H) mm
+
Gyros Grills / GR-40E 15 kg 230 V / 1PH 3.6 kW 580 x 660 x 695
Kebab Machine GR-60E 25 kg 400 V / 3PH 5.8 kW 580 x 660 x 870
GR-80E 40 kg 400 V / 3PH 7.2 kW 580 x 660 x 1045

SMOKER

FM-2 FM-3 FM-4 FM-3 with Food

Brand Description Model Cooking Grid Voltage Electrical Dimension Remarks
Loading (W x D X H) mm

Smoker FM 2 400 x 600mm 230V / 1PH 0.25 kW 715 x 415 x 230
400 x 800mm 230V / 1PH 0.25 kW 1000 x 410 x 200
FM 3 400 x 600mm (lower-compartment) 240V / 1PH 0.25 kW 715 x 415 x 360
340 x 545mm (upper-compartment)
FM 4



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Cooking Equipment

BAKERY EQUIPMENT

73

Bakery Equipment

Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Bakery Equipment

PAVONI PRODUCT HIGHLIGHT

74 Pavoni Videos Channel

Bakery Equipment SCAN ME !
YEAR
LIRA Automatic 2S GUARANTEE

LIRACOD: LIRA/EAutomatica / Automatic WATCH THE VIDEO!
CTODh:eLIRiAd/Eeal cutting machine for hard pastries and pralines.
Lo strumento ideale per tutta la pasticceria e la “pralineria” al taglio.

The ideal cutting machine for hard pastries and pralines. Technical featuresGUARDA IL VIDEO
WATCH THE VIDEO!

Stainless steel structure.
Size cutting framework: 40x40 cm.

Dimensions 97x50 cm, H 26 cm

Weight 40 Kg

Power 180 Watt

CARATTERISTICHE VTEoCltNagICeHE Technical features 220/240 volt AC
Struttura in acciaio inox. Stainless steel structure. 50/60 Hz

LIRTAhèeunLairtaagslieerimnai-ealeuttrtiocamseamtiicauetolemcattirciacidceuattatinpegr iml achineD40imixs4ei0ndsceioman.li pfoiarno di taglio: Size cutting framework:
40x40 cm.
LnntaooIRgctaaaleAicovllcilmoèodcklleesiouiotnearnrgistdafnadpruitsaasemtrptom,aapchfssioousehsaacdtitzatcaidietanrmuedlgrimenannp,pgautaoeaennt.nsrscdeetharraeelsiiez.ncazTsdoaavntgeaaotleisnptvnhedeearlenolptacgreirprdemaerorlpaaiidneenturdedfzdeositoreft,lrnieaucee, olivatnoslef.ntLitmihraoesgPDteoueimoascoer.oan/nsnWitotaeeniiiegn/hsiDnt igmensioCCnOsuDtting
f9r7ax5m0 ecms, H 26 cm COD Wire wheelbases

pbtaiiscgccLhlioooiartladtazei:periicaaslnrs,etmpumicteacinrerczif,rahieanpocoa(mctcnceoofioo.ullasrastttiee,hst,o,erssrepoomnrfiotifmrdneodourdbuci,idtgbiio,aagvntaa,nrogeasfaci)hcn,eghaseo,clachtioneel,a, stemcarllePcaotamekn,ezasaassnodrbita W4ir0eKwgheelbases

/ LT05H6 0,5 cm LT35H6 3,5 cm
PoLwTe1r0H6 1810 cWmatt LT40H6 4 cm
Perpmaesttetriiletasg(limo doi uprsosdoetsti,dsi aeltmezizfarefidnodao6s,cmB.aIlvpaiarniaondicreamTesn)s,iofrnueitdi esercizio 2205/2014/6,050vHoclztmAC LT45H6 4,5 cm
tifnaatcgeijLllriemoailr,mleaideneatsncellta,aesbvmnreeiolsaocnlcciuztiautztàbaitfitdlsooei oapianvednaarncdupcznairam’omimiodeaminnuretozocdxiptiraAesatgIaSnuoIpl.pa3ub0litzi4leoia,,.eè6d Voltage LT15H6 110 vol2t -c5m0-60 HZ LT50H6 5 cm
ècm thick. LT20H6
AdADjuvissapitloaabnbilbeleiloenadreicmhiaensdta
aaaTllchml cekfscouienLtlnreeadairdatsadisenno,scleshfeiunmhapstzagtisei-enr.adlegsunpdtatuoaen.tmssdeTtraalsihetnaaicsdevneaeocdsnltehducaecttpgrrtaircrdiaennrlcaiigneutbedtdtsteiefna,raugebdlivtmolseiesf.naatLciitmsishrhaoiesnmsgeeteoumaiaoscdr.oiabdenneltetaaeeidlennfsiontqrgirueilcykflryoTCLTfEmOo0LD5rAAHeI6IaDSsIIyT3A0GIWn4Lt0ierIe,rO5awsc/shmeeCeLLofiullbTTitthat32siene05rsgHHfrfa66rLCmaTOm3eD5esHsiz6es32o,WI5cnn3tmierc,rer5eamwsqcshumeeeefilslbi tas(5esmuLltTip6le0Hm6m) 6 cm

Lira is perfect for the production of chocolate cream, LT10H6 1 cm LT40H6 4 cm
hazelnut chocolate, soft nougat, ganache, small cakes and
LT45H6 4,5 cm
C U T T E R Spastries (mousses, semifreddos, Bavarian creams), fruit MACHINE TO PRODUCELT15H61,5 cm JELLY-CHOCOLATE DOSING MACHINES
DISPENSERS
jellies, biscuits and marzipan. LT20H6
Lira can cut food products up to 6 cm thick. Adjustable 2 cm OptionLaTl50sHta6 inle5scsmsteel trolley
feed speed. The cutting table is made entirely from AISI 304 PASTRY BASESLT25H6
stainless steel and can be disassembled quickly for easy
LT30H6
32,5cmcmCOD: CLAT6R0RH6ELLO6LcImRA

cleaning. Altre misure di telaio arerqicCuheiusetsst(5ato(mmmuultlitzipipeleliddmi mc5 u)mtmti)ng frames on request.
other frame sizes on

CARRELLO OPZIONADLimE eINnAsiCoCnIsAIO INOX 100x53 cm, H 80 cm
Optional stainless steel trolley 36 Kg
COD: CARRELLOLIRWA eight

Telai personalizzabili su Customized cutting frames
richiesta. on request.

Dimensioni / Dimensions 100x53 cm, H 80 cm

Peso / Weight 36 Kg

3

TEMPERING AND MIC1 ROPERFORATED SILICONE MAGIC DECOR
GLAZING MACHINES FRAME AND MAT MOULD AND MAT THERMOFORMED

MOULDS

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Bakery Equipment

POLIN PRODUCT HIGHLIGHT

75

Bakery Equipment

With computer-aided management

and high-level automation, the Baker’s Table
cWainthwocrkomwipthutsepre-aciidael tdypems aonf adgoeumghenint an uninter-
raunpdtehdigphr-oledvuecltiaountocmycaletiothna, ttwheouBladkbere’suTnatbhlienkable using
ctraandiwtionrkawl sithatsicpewcoiarlktytapbelseos.f Idtsoumgohviinngansurnfiancteert-ransfers the
sruhpeteetdofpdrooduugchtiaolnoncgycalecothnavtewyooruwldhbeereuanvtahriniektaybolfetuaskinsg, decorations,
tmraoduitldioingalasntadtitcrimwmorikngtapbrloecs.eIdtsurmesoavriengpesruforframcedt.rTahnesfseersartehdeone using a
cshoemept loeftedosuegt hofalionntegrcahcaonngveeaybolrewtohoelrse anvdaraiectcyeossfotarisekss,sdpeeccoifiractaiollynsd, esigned for
tmhoisuplduirnpgoasne.dBatrkiemr’ms Tinabglepsroccaenduwroesrkarweitpherafollrtmypeeds. Tohfepseuffa,reledaovenneeuds,insghoartbread and
scpoemcpialletpeastertieos.f Iitntceurtcsh, arnogllse,afboledstoaonlds afinllds tahcecmessworitiehs vsapreiocuifiscafolloyddsesuigcnhedasfojarms, creams,
athpips lpesuarupcoes,eg.Broakuenrd’s mTaebalet sorcvaengwetoarbklewsiathucaells.types of puff, leavened, shortbread and
special pastries. It cuts, rolls, folds and fills them with various foods such as jams, creams,

applesauce, ground meat or vegetable sauces.

MANUAL With computer-aided management
MANUAL and high-level automation, the Baker’s Table
can work with special types of dough in an uninter-
rupted production cycle that would be unthinkable using

AUTOMATICtraditional static work tables. Its moving surface transfers the
sheet of dough along a conveyor where a variety of tasks, decorations,
moulding and trimming procedures are performed. These are done using a

AUTOMATICcomplete set of interchangeable tools and accessories specifically designed for
this purpose.Baker’s Tables can work with all types of puff, leavened, shortbread and
special pastries. It cuts, rolls, folds and fills them with various foods such as jams, creams,
applesauce, ground meat or vegetable sauces.

MANUAL AUTOMATIC

SF500 SF600 FAST700
Tronic Q50B
Tronic Q50B Tronic Plus

Multidrop state of the art. The most exquisite Tronic Q50B Tronic Plus Tronic Plus
Multidrop state of the art. The most exquisite
Multidrop sATtahltseeooMfathvuealatirlitad. Tbrholeepmbovsuetierlxstqi-ouininsitoefopreannkyacrtonfectionery shop. The Multidrop version for any confectionery shop.
The Multidrop version for any confectionery shop. Also available built-in open kart
Also available built-in open kart

Scan for Tiny Drop Tiny Drop Mini Droppy Tiny Smart Multidrop for Very Important Production of your
& Tiny Smart range, from sponge, to short bread, to wire cut.
video demo
Multidrop Classic
Scan for Mini
Droppy video demo Multidrop for Very Important Production of your
range, from sponge, to short bread, to wire cut.
Multidrop for Very Important Production of your
range, from sponge, to short bread, to wire cut.

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Bakery Equipment

POLIN PRODUCT HIGHLIGHT

76

Bakery Equipment

6080 - 80100 - 80120 6080 - 8095 6080 - 80100 4666 4060 4666 - 6065

Rustico* Crystal Black Classic

4060/5 6040/5 4060/9

4060/5 4060/9 Avant 4060 Classic 4060

We as4s0u80m/16e no respo4n06s0/i1b0i-l6it0y40/f9o- 4r08t0h/1e0 -a46c66c/1u0racy406o0/f5e- 4v08e0r/5y- 4p66a6/g5 e- 60i4n0/f5ormation. 6040 + 2STL 4060 + 3STA 4060/8
Bakery Equipment
Commercial Kitchen Equipment Supplier

CONVECTION OVEN

77

Bakery Equipment

FC-380 FC-60TQ FC-110EG EP800

Brand Description Model Capacity Voltage Electrical Dimension Remarks
Loading (W x D X H) mm
comes with top bottom grill
Convection FC-380 230V / 1PH 2.4 kW 550 x 550 x 355 comes with top grill
550 x 550 x 355
Oven FC-380 TQ 230V / 1PH 2.4 kW 595 x 610 x 590
595 x 610 x 590
Convection FC-60 4 x 2/3 GN 240V / 1PH 3 kW 795 x 720 x 600
795 x 720 x 600
Oven FC-60TQ 4 x 2/3 GN 240V / 1PH 3+2.7 kW 795 x 640 x 910

FC-110E 4 x (400 x 600mm) 400V / 3PH 6 kW

FC-110EG 4 x (400 x 600mm) 400V / 3PH 6+4.8 kW

Proofer EP-800 8 x (400 x 600mm) 240V / 1PH 1.4 kW

ALISEO 2/3 Plus B

** “PLUS” version : with humidifier and inverter
system allows for an even and effective heat
distribution.

Brand Description Model Capacity Voltage Electrical Dimension Remarks
Loading (W x D X H) mm

Convection Oven **** Aliseo 2/3 Plus B 4 x (440 x 330mm) 230V / 1PH 3.1 kW 600 x 570 x 515
with humidifier & Aliseo 4 Plus 4 x (600 x 400mm) 400V / 3PH 6.2 kW 820 x 760 x 605

inverter system

PIZZA OVEN

16” 16”

per deck per deck

PZ-430S PZ-430D

Brand Description Model Voltage Electrical Chamber Dimension Remarks
Loading Dimension (W x D x H) mm
(W x D x H) mm

Pizza Oven - 1 Deck PZ-430S 230V / 1PH 3 kW 430 x 430 x 110 670 x 580 x 270

Pizza Oven - 1 Deck PZ-4302D 400V / 3PH 5 kW 660 x 430 x 110 895 x 580 x 270

Pizza Oven - 2 Deck PZ-430D 230V / 1PH 2 x 3 kW 2 x (430 x 430 x 110) 670 x 580 x 500 2 x



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Bakery Equipment

PIZZA OVEN

78

Bakery Equipment

DN435/1D 14” 14” TZ430/1M 12” 12” DN435/2D 14” 14”

14” 14” 12” 12” 14” 14”

per deck per deck per deck

Description Model Voltage Capacity Electrical Chamber
Loading Dimension (mm)
4 kW 520 x 520 x 145
Pizza Oven TZ425/1M 400V / 3PH 4 x 10” 4.6 kW 620 x 620 x 145 TZ430/2M with
4 x 12” 5.2 kW 720 x 720 x 145 optional stand
- 1 Deck TZ430/1M 400V / 3PH 4 x 14” 5.1 kW 720 x 720 x 150 & hood 12” 12”
4 x 14”
TZ435/1M 400V / 3PH 1 x 20” 7.8 kW 720 x 1080 x 150 12” 12”
6 x 14”
DN435/1D 400V / 3PH 2 x 20” 7.8 kW 1080 x 720 x 150 per deck
6 x 14”
2 x 20” 11.7 kW 1080 x 1080 x 150
9 x 14”
DN635/1D 400V / 3PH 4 x 20” 8 kW 520 x 520 x 160
(4+4) x 10” 9.2 kW 620 x 620 x 160
(4+4) x 12” 10.4 kW 720 x 720 x 160
(4+4) x 14” 10.2 kW 720 x 720 x 150
DN635L/1D 400V / 3PH (4+4) x 14”
(1+1) x 20” 15.6 kW 720 x 1080 x 150
(6+6) x 14”
(2+2) x 20” 15.6 kW 1080 x 720 x 150
DN935/1D 400V / 3PH (6+6) x 14”
(2+2) x 20” 23.4 kW 1080 x 1080 x 150
(9+9) x 14”
(4+4) x 20”
Pizza Oven TZ425/2M 400V / 3PH

- 2 Deck TZ430/2M 400V / 3PH

TZ435/2M 400V / 3PH Remarks :
All the models needs
DN435/2D 400V / 3PH
M : Mechanical Control
D : Digital Control

DN635/2D 400V / 3PH



DN635L/2D 400V / 3PH



DN935L/2D 400V / 3PH



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Bakery Equipment

DOUGH SHEETER 79

INDUSTRIAL Bakery Equipment

AUTOMATIC DOUGH SHEETERS . FAST 700 • FAST 700P

-Structure in stainless steel (FAST 700) or painted steel (FAST 700P) -Automatic dough reeler (optional in FAST 700P)
-Easy and quick programming with colour touch screen -Easily removable scrapers
-Automatic or manual working cycle -Thickness precise setting
-Adjustable speed ratio between infeed and outfeed conveyors -Optional: cutting unit for croissants, pizza etc.
-Automatic flour duster with flour quantity control

OPTIONAL: cutting station for croissant, pizza, biscuits, etc. Colour Touch Screen Automatic flour duster

TECHNICAL FEATURES FAST 700P FAST 700 4550 (3550) mm

MACHINE CODE VERNICIATA / PAINT ACCIAIO INOX / STAINLESS STEEL 750 mm
FRAME/STRUCTURE 700x1500 mm 700x1500 mm 1200 mm
700x2000 mm 700x2000 mm
BELTS DIMENSIONS 85 mm 1354 mm
85 mm 0,2-50 mm
CYLINDERS DIAMETER 0,2-50 mm STANDARD
ROLLER GAP STANDARD STANDARD
AUTOMATIC FLOUR DUSTER OPTIONAL
AUTOMATIC DOUGH REELER 10-50 m/min
10-50 m/min 2 mm
EXIT BELT-VITESSE SPEED 2 kW 2 mm
MOTOR POWER 2 kW
STANDARD ELECTRIC SUPPLY 458 Kg
WEIGHT 410 Kg

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Bakery Equipment

Bakery EquipmentDOUGH SHEETER

80

YOUR SOLUTION

SHEETERS . F450B • SF500B • SF500 • SF600

SF600V SF600 SF500B SF450B

TECHNICAL FEATURES -Painted steel structure (on request stainless steel
is also possible)
MACHINE CODE SF450B SF500B SF500 SF600 -Safety covers device in accordance with CE
TYPE regulations
CYLINDERS DIAMETER BENCH BENCH A-FRAME A-FRAME -Precise regulation on thickness of sheet by a
BELT WIDTH 60 mm 60 mm 60 mm 70 mm graded scale
LENGHT BELTS 450 mm 500 mm 500 mm 600 mm -Scrapers can be removed very easy
500mm 850/1000mm 850/1000/1200mm 850/1000/1200/1400mm -Variable speed between infeed and discharge belts
EXIT BELT-VITESSE SPEED 50 cm/sec 50 cm/sec 50 cm/sec 50 cm/sec assure regular dough sheet
30 m/min 30 m/min 30 m/min 30 m/min -Belts can be raised when the machine is not in use
ROLLER GAP 0-35 mm 0-35 mm 0-35 mm 0-40 mm to obtain more free space
MOTOR POWER 0,55 kW 0,55 kW 0,55 kW 0,75 mm -Reversal rolling belts by joystick and/or by pedal
WEIGHT 90 Kg 140 Kg 170 Kg 245 Kg -Optional: cutting unit for croissant, pizza etc and
variable speed belts

SF450B–500 A B C DIMENSIONS F G G H L M
SF500B–850 1120 1280 540 H
SF500B–1000 1250 1860 - DE 870 620 690 - 430
SF500–850 1250 2160 2110 - 700 910 620 H880950 455
SF500–1000 800 1860 2410 150 770 910 1335 1030 1000 455
SF500–1200 800 2160 2110 150 770 910 1335 1620 950
SF600–850 800 2560 2410 880 770 910 133BA 5 1760 1020 -
SF600–1000 800 1860 2810 880 770 910 1225 1920 F 1180 M -
SF600–1200 800 2160 2190 880 770 1065 122M5 1619 960 -
SF600–1400 800 2560 2490 900 920 1065 122BA 5 1757E 1100 -
800 2960 2890 900 920 1065 1225 1940E 1250 L -
SF450B 3290 900 920 1065 2123 1400 -
B F 900 920 G C -
A D B

SF500 FM

M FL
E

G G
D H

G D
H

H
SF500B ME SF600 A F L
E
B EL C
A B

G
H

D

FM A
C FL
BE Commercial Kitchen Equipment Supplier

We assume no responsibility for the accuracy of every page information.
Bakery Equipment

PLANETARY MIXER

81

Bakery Equipment

PL20BN PL20CN PL30N PL40N PL60N

Bowl and tools

Bowl Fine wire whisk Beater Hook Heavy wire whisk Spiral Scraper

OPTIONAL OPTIONAL OPTIONAL H

All Starmix planetary mixers feature fixed or variable speed drives (through inverters) D
Standard equipment: bowl, fine wire whisk, beater and hook AC
Optional accessories: heavy wire whisks, spiral, scrapers (only for models PL40T and PL60T) and bowl trolleys
Bowls, whisks and scrapers are all in stainless steel. Beaters, dough hooks and spiral dough hooks in aluminium
or in stainlesssteel (upon request)
Body in epoxy painted steel Version in stainless steel upon request
CE Certified safety guards
All mixers come with an integrated timer
Control panel for front control
For models PL40T and PL60T automatic bowl lifting available through gearmotor and worm screw

Control Panel Controls panel

PL20BN · PL20CN PL30N · PL40N · PL60N

E A
C

BB

2 speeds Electronic variator 3 speeds Electronic variator

MACHINE BOWL DAIMENSION WEIGHT POWER SPEED STANDARD REDUCTION
CODE* LT. mm KW RPM VOLTAGE LT
KG
PL20BN2FV ABCDEH 1° 60 (152) VOLT-PH-HZ 10
2° 120 (304)
20 385 680 460 690 605 925 90 0,42/0,8 400/3/50

PL20BNVAHRFE 20 385 680 460 690 605 925 90 1,1 min. 47 (120) 230/1/50 10
max. 158 (401)

PL20CN2FV 20 385 680 460 690 605 925 100 0,42/0,8 1° 60 (152) 400/3/50 10
2° 120 (304)

PPLL2200CCNNVVAHRFE 20 385 680 460 690 605 1275 100 1,1 min. 47 (120) 230/1/50 10
max. 158 (401)

PL30N33FV 30 540 830 600 830 600 1350 180 0,45/0,8/1,2 1° 38 (84) 400/3/50 -
2° 75 (166)
3° 150 (333)

PL30NVAHRFE 30 540 830 600 830 600 1350 180 1,5 min. 38 (83) 230/1/50 -
max. 150 (333)

PL40N33FV 40 570 920 680 890 670 1480 210 0,59/1,1/1,5 1° 36 (80) 400/3/50 20
2° 73 (162)
3° 147 (326)

PL40NVAHRFE 40 570 920 680 890 670 1480 210 2,2 min. 36 (80) 400/3/50 – 230/1/50 20
max. 162 (360)

PPLL6600NN33FV 60 570 920 680 960 730 1570 230 0,9/1,8/2,2 1° 36 (80) 400/3/50 20 – 40
2° 73 (162)
3° 147 (326)

PL60NVAHRFE 60 570 920 680 960 730 1570 230 3 assummmaexinn. .o136r62es((83p06o)0n)sib4i0li0ty/3f/o5r0th–e23a0c/c1u/5ra0cy of 20 – 40 information.
We every page

Commercial Kitchen Equipment Supplier Bakery Equipment

Bakery EquipmentPLANETARY MIXER PL120N-140N

82 PL80NS
PL100NS
PL80N

Bowl and tools

Bowl Fine wire whisk Beater Hook Heavy wire whisk Spiral Scraper H

OPTIONAL OPTIONAL OPTIONAL

All Starmix planetary mixers feature fixed or variable speed drives (through inverters) D
Standard equipment: bowl, fine wire whisk, beater and spiral
Optional accessories: heavy wire whisks, scrapers and bowl trolleys
Bowls, whisks and scrapers are all in stainless steel. Beaters and spiral dough hooks
in aluminium or in stainless steel (upon
Body in epoxy painted steel Version in stainless steel upon request
CE Certified safety guards
All mixers come with an integrated timer
Control panel for front control (PL80T - PL80TS)
Automatic bowl lifting through gearmotor and worm screw

Controls panel

PL80N · PL80NS · PL100NS PL120N · PL140N

E AC

iC B
Electronic variator+PLC
3 speeds Electronic variator Electronic variator

MACHINE CODE* BOWL DDAIMIMEENNSSIIOONN WEIGHT POWER SPEED STANDARD REDUCTION
Lt. mm Kw VOLTAGE LT
PL80N3AVFA 80 Kg RPM VOLT-PH-HZ
PL80NVAHRFEA 80 ABCDEH 400/3/50 40-60
PL80SNN33VAFS* 80 1° 36 (80) 40-60
PL80SNNVVAARHEFAS* 80 660 950 860 1015 785 1445 360 1,2/2,5/3,1+0,75 32°°17436((136226)) 400/3/50 40-60
PL100N3AVAF S 100 min. 33 (73) 40-60
PL100NVAHRFEAS 100 660 950 860 1015 785 1445 360 4,0+0,75 max. 150 (333) 400/3/50
21°°7336((18602)) 60
660 950 860 1015 785 1685 380 1,2/2,5/3,1+0,75 3° 146 (326) 400/3/50 60
mmaxin. .13530 ((7333)3)
660 950 860 1015 785 1685 380 4,0+0,75 400/3/50
1° 36 (80)
685 950 860 1050 780 1800 390 1,2/2,5/3,1+0,75 2° 73 (162) 400/3/50
3° 146 (326)
685 950 860 1050 780 1800 390 4,0+0,75 mmaxin. .13530 ((7333)3)

PL120NVAFREA 120 780 1050 980 1150 870 1960 575 5,5+0,75 mmaxin. .12180 ((6224)4) 400/3/50 80

PL120NVAPRFEAP ** 120 780 1050 980 1150 870 1960 575 5,5+0,75 min. 28 (62) 400/3/50 80
max. 110 (244)

PPLL114400NNVVAAFREA 140 780 1050 980 1150 870 1960 595 5,5+0,75 min. 28 (62) 400/3/50 80
max. 110 (244)

PPLL114400NNVVAARREEAAP ** 140 780 1050 980 1150 870 1960 595 5,5+0,75 min. 28 (62) 400/3/50 80
max. 110 (244)
** PLC version: the machine works by automatic or by manual operating cycle
We assume no responsibility for the accuracy of every page information. * Special version (s): unlocking the bowl without removing the mixing tool

Bakery Equipment Commercial Kitchen Equipment Supplier

COUNTER TOP MIXER

83

Bakery Equipment

Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Bakery Equipment

BEVERAGE EQUIPMENT

84

ROBOT COUPE - J100 ULTRA HIGHLIGHTS

85

J100 PRODUCTIVITY Beverage Equipment
Ultra
Unique feed system design for
continuous throughput

LIFESPAN

Stainless-steel motor base for longer
lifespan and hassle-free cleaning

POWER

Very powerful and ultra-quiet
commercial-grade motor. Constant
speed whatever the load

ERGONOMIC-FRIENDLY

• Designed for non-stop juicing, the
Juicer provides continuous pulp
ejection down the tube directly into
the trash bin. You will not waste any
more time emptying the container!

• Removable stainless-steel grating
basket, equipped with hooks for quick
and easy removal and cleaning.

• The higher spout ejection of the Juicer
enables the use of a Blender bowl.

SILENCE

The J 100 Ultra juicer has such low
noise levels that it can be operated
in front of the customer

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Beverage Equipment

COFFEE & TEA MACHINE & HOT WATER DISPENSER

86

Beverage Equipment

FE-75N FE-100N ME-10E-N HWD2

Brand Description Model Warmer Voltage Electrical Dimension Remarks
Loading (W x D X H) mm

Coffee / Tea Urns CL-75N 1 x 3 Gallons 240V / 1PH 7 kW 547 x 445 x 724
7 kW 851 x 445 x 724
CL-100N 2 x 3 Gallons 240V / 1PH 7 kW 851 x 445 x 724

415V / 3PH



Coffee / Tea Urns FE-75N 1 x 3 Gallons 240V / 1PH 7 kW 547 x 445 x 724
8 kW 851 x 445 x 724
FE-100N 2 x 3 Gallons 240V / 1PH 8 kW 851 x 445 x 724

415V / 3PH

Brand Description Model Capacity Voltage Electrical Dimension Remarks
Loading (W x D X H) mm

Automatic Water Boiler ME-10E-N 10 Gallons 240V / 1PH 7 kW 460 x 510 x 660
- Thermostatic Control ME-15E-N 15 Gallons 240V / 1PH 7 kW 460 x 510 x 790
Hot Water Dispenser HWD2 2 Gallons 240V / 1PH 3 kW 200 x 550 x 610


ICE MAKER

ICM-60-FZ ICM-120-FZ ICM-210Z-FZ ICM-500-FZ

Brand Model Ice Making Storage Electrical Power Ice-Making Dimension
Capacity (kg*24h) Capacity (kg) Power Input (w) Cycle (Minutes) (W x D X H) mm

ABLEWELL ICM-60-FZ 60 14 230/50 290 10~30 500 x 560 x 800
ICM-120-FZ 120 36 230/50 750 10~25 660 x 670 x 830
ICM-210Z-FZ 210 111 230/50 1210 12~25 559 x 620 x 570
ICM-300-FZ 300 180 230/50 1600 10~20 559 x 620 x 570
ICM-500-FZ 500 180 230/50 2000 762 x 635 x 705
8~15

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Beverage Equipment

JUICER

87

J80 Ultra 38 11 #8 Beverage Equipment

Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm

Juice Extractor J80 Ultra 230V / 1PH 700 W 235 x 420 x 505
J100 Ultra 230V/ 1PH 1000W 235 x 538 x 596
Citrus Juicer - Painted Base 11 240V / 1PH 130 W 230 x 300 x 350
38 240V / 1PH 130 W 170 x 303 x 350
52 240V / 1PH 230 W 205 x 305 x 490
Citrus Juicer - Chromed Base 11C 240V / 1PH 130 W 200 x 300 x 350
38C 240V / 1PH 130 W 170 x 303 x 350
52C 240V / 1PH 230 W 205 x 305 x 490
Automatic Orange Juicer 32 240V / 1PH 600 W 410 x 600 x 1026

Cold Press Juicer 65 240V / 1PH 650 W 236 x 412 x 642

Centrifugal Juice Extractor 68 240V / 1PH 1300 W 330 x 562 x 606

with Ezy-Clean system



Citrus Juicer #8 240V / 1PH 1/4 HP ø 204 x 432mm

MINIMAX MINIMATIC BASIC TOP

Brand Description Model Capacity Feeder Citrus Voltage Electical Dimension
units/min capacity Diameter, Loading (W x D X H)
mm mm

Citrus Juicer- manual feed MINIMAX 15 6uns 65-80 230V / 1PH 0.55 kW 330 x 450 x 840

Citrus Juicer- Manual feed BASIC 28 6uns 65-80 230V / 1PH 0.55 kW 620 x 430 x 860

Citrus Juicer- Manual feed BIGBASIC 28 5uns 75-95 230V / 1PH 0.55 kW 620 x 430 x 860

Citrus Juicer- Auto feed MINIMATIC 15 6kg 65-80 230V / 1PH 0.37 kW 330 x 450 x 930

Citrus Juicer- Auto feed TOP 28 18kg 65-80 230V / 1PH 0.37 kW 620 x 500 x 990

Citrus Juicer- Auto feed FASTTOP 45 18kg 65-80 230V / 1PH 0.37 kW 620 x 500 x 990



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Beverage Equipment

BLENDER BAR BLENDER = Medium Duty
= Heavy Duty
KITCHEN BLENDER

88

Beverage Equipment

Model: 8011 Model: 8010 Model: MB24 Model: BB250
(2-Speed Food Blenders) (2-Speed Kitchen Blenders with Timer)
(Margarita Madness Blender) (Basic Bar Blenders )

Model: CB15E Model: CB15VE Model: MX1000XTXEE/ MX1100XTXEE Model: MX1500XTXSEE/ MX1500XTPSEE
(Hi-Power Blenders/ Hi-Power Blenders with Timer) (2-Liter Reprogammable Hi-Power Blenders)
(4-Liter Food Blender) (4-Liter Food Blender)

Brand Description Model Container Capacity Voltage Horse- Remarks
Power

Kitchen Blender CB15E S/Steel 4 litres 240V / 1PH 3.75
240V / 1PH
2 Speed Kitchen Blender 8010S S/Steel 1 litre 240V / 1PH 1/2
240V / 1PH
With Timer 8010G Glass 1.2 litres 240V / 1PH 1/2
240V / 1PH
2 Speed Kitchen Blender 8011S S/Steel 1 litres 240V/ 1PH 1/2
240V/ 1 PH
8011G Glass 1.2 litres 240V / 1PH 1/2
240V / 1PH
Bar Blender MX1100XTXEE Polycarbonate 2 litres 240V / 1PH 3.5
240V / 1PH
Bar Blender w/sound MX1100XTXSEE Polycarbonate 2 litres 240V / 1PH 3.5

enclosure MX1500XTXSEE Polycarbonate 2 litres 3.5 programmable

MB24 Polycarbonate 1.5 litres 1.5

BB250P Polycarbonate 1.4 litres 1/2

BB180PE Polycarbonate 1.3 litres 3/4

BB250S S/Steel 1 litre 1/2

BB180SE S/Steel 1 litre 3/4

37-2I 37-4P 62

Brand Description Model Container Capacity Voltage Electrical Remarks
Loading

Kitchen Blender 37-2P Polycarbonate 2 litres 240V / 1PH 1200 W

with variable speed 37-2I Stainless Steel 2 litres 240V / 1PH 1200 W

37-4P Polycarbonate 4 litres 240V / 1PH 1200 W

37-4I Stainless Steel 4 litres 240V / 1PH 1200 W

Bar Blender 62 Polycarbonate 2 litres 240V / 1PH 4000 W programmable

With Sound Enclosure

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Beverage Equipment Commercial Kitchen Equipment Supplier

DRINK DISPENSER

89

D255-4 D355-4 D295-4 E495-4 Beverage Equipment

Brand Description Model Capacity Voltage Horsepower Dimension Remarks
(W x D X H)mm

Cold Drink D155-4 1 x 18.9 litres 230V 1/6 250 x 380 x 690
2 x 18.9 litres 230V 1/6 440 x 380 x 690
Dispenser D255-4 3 x 18.9 litres 230V 1/6 650 x 380 x 690
2 x 9 litres 230V 1/6 290 x 380 x 650
D355-4 4 x 9 litres 230V 1/6 520 x 380 x 650

E295-4

E495-4

Corolla-1S Corolla-2S Corolla-3S Chocofairy-10L
(Hot Choccolate Dispenser)

Brand Description Model Capacity Power Bowls Weight Dimension Remarks
(kg) (W x D X H) mm

Cold Drink Corolla-1S 12 litres 268 W 1 20 230 x 430 x 640
291 W 2 28 430 x 430 x 632
Dipenser with Corolla-2S 12 x 2 litres 356 W 3 36 630 x 430 x 632

Paddle Stirring Corolla-3S 12 x 3 litres 1000 W - 7.5 280 x 410 x 580

System

Hot Chocolate Chocofairy-10L 10 Litres

Dispenser

COLDREAM 1M COLDREAM 2M JETCOF 240M

Brand Description Model Capacity Voltage Horsepower Dimension Remarks
(W x D X H) mm

Cold Drink COLDREAM 1M 1 x 12 litres 230V / 1PH 1/8 200 x 430 x 670
2 x 12 litres 230V / 1PH 1/5 400 x 430 x 670
Dispenser COLDREAM 2M 3 x 12 litres 230V / 1PH 1/4 600 x 430 x 670
1 x 20 litres 230V / 1PH 1/6 210 x 420 x 670
COLDREAM 3M 2 x 20 litres 230V / 1PH 1/4 390 x 420 x 670
3 x 20 litres 230V / 1PH 1/3 590 x 420 x 670
JETCOF 120M

JETCOF 240M

JETCOF 360M

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Beverage Equipment

ICE SHAVER MACHINE

90

Beverage Equipment

to book your spot
now!

ICE SHAVER (BINGSU MACHINE)

Scan for Scan for Scan for
Video Demo Video Video
Demo Demo

CIM-117WT CIM-157WT CIM-257WT

Brand Description Model Capacity Weight Rated Electrical Dimension
Voltage (W x D X H) mm

Ice Shaver CIM-117WT 300cc/min 29kg 220V, 50Hz/60Hz 500 W 280 x 460 x 350

Ice Shaver CIM-157WT 400cc/min 37kg 220V, 60Hz 1300W 330 x 480 x 380

Ice Shaver CIM-257WT 550cc/min 50kg 220V, 60Hz 1600W 380 x 535 x 500

Mango Strawberry Choco Rice cake with Blueberry
Bean powder

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Beverage Equipment

ICE CUBE SHAVER

91

Beverage Equipment

CS-S32A HC-77B HC-18C HB-320A HD-12X

Brand Description Model Ice Hopper Cap Shaving Cap Voltage Electrical Dimension
(3cm Cube Ice) (kg per min) Loading (W x D X H) mm

Ice Cube Shaver HC-18C 18 pcs 1.0 220V / 1PH 140 W 230 x 266 x 392
220 W 306 x 402 x 429
HC-S32A 35 pcs 1.4 220V / 1PH 220 W 290 x 360 x 499
250 W 306 x 421 x 429
HC-77B 70-77 pcs 2.5 220V / 1PH

Ice Cube Shaver CS-S32A 35 pcs 1.4 (shaving) 220V / 1PH

& Crusher 8.5 (crushing)

Ice Block Shaver HB-320A 1.8 220V / 1PH 130 W 355 x 402 x 565(+195)
130 W 267 × 354 x 479
Cartridge Ice HD-12X 230V / 1PH

Shaver

ICE CRUSHER

IC20 IC70E 53 9

Brand Description Model Bowl Capacity Voltage Electrical Dimension
Loading (W x D X H) mm
700W 190 x 250 x 440
Ice Crusher IC20 2.4 L 240V / 1PH 350W 156 x 238 x 390

IC70E Holds up to 12 cups 240V / 1PH 130W 236 x 353 x 474
600W 250 x 420 x 350
of crushed ice



Ice Crusher 53 1.2kg of ice cube 240V / 1PH
Output: 50kg/hour 240V / 1PH
9

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Beverage Equipment

SLUSH MACHINE

92

Beverage Equipment MyGranita-1S MyGranita-2S MyGranita-3S Oasis 2-10

Brand Description Model Capacity Power Bowls Weight Dimension Remarks
(kg) (W x D X H) mm

Slush Machine MyGranita-1S 12 litres 420 W 1 32 270 x 510 x 810
MyGranita-2S 2 x 12 litres 1002 W 2 59.6 470 x 515 x 808
MyGranita-3S 3 x 12 litres 1544 W 3 78 670 x 515 x 808

Brand Description Model Capacity Voltage Horsepower Dimension Remarks
(W x D X H) mm

Slush Oasis 1-10 1 x 10 litres 230V / 1PH 530 W 210 x 530 x 840 without light
Machine Oasis 2-10 2 x 10 litres 230V / 1PH 580 W 400 x 530 x 840 with light
Oasis 3-10 3 x 10 litres 230V / 1PH 1100 W 600 x 530 x 840 with light

DRINK MIXER

WDM360E WDM120E

Brand Description Model Spindle Voltage Remarks

Drink Mixer WDM360E 3 230V / 1PH 3 speeds
WDM120E 1 230V / 1PH 3 speeds

SIRIO Cromato 120 W SIRIO 2 Cromato 120 W

Brand Description Model Spindle Voltage Jug Capacity

Drink Mixer Sirio Cromato 100w 1 230V / 1PH 550 cc - Lexcan cup
Sirio Cromato 120w 1 230V / 1PH 900 cc - Stainless steel cup
Sirio 2 cromato 100w 2 230V / 1PH 550 cc - 2 x Lexan cup
Sirio 2 cromato 120w 2 230V / 1PH 900 cc - 2 x Stainless steel cup

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Beverage Equipment Commercial Kitchen Equipment Supplier

CAMSERVER Brand Description Model InStock Capacity Dim. (cm) Remarks
Colors 19L 46,5 x 34 x 71
CSR3

Camserver CSR5 Black (110) 93
Granite Gray (191)
Dark Taupe (417)

Beverage Equipment

CSR5

INSULATED BEVERAGE CONTAINERS

UC250 UC500 250LCD 500LCD

Brand Description Model InStock Capacity Dim. (cm) Remarks
Colors
10,4 L 42,5 x 30 x 50
Ultra Camtainers UC250 Dark Brown (131), Coffee Beige (157) 19,9 L 42,5 x 30 x 68
Coffee Beige (157), Granite Gray (191) 39,7 L 52 x 41,5 x 65,5
UC500 Dark Brown (131), Coffee Beige (157),
Granite Gray (191) Riser 41,5 x 23 x 12
UC1000 Dark Brown (131), Coffee Beige (157),
Granite Gray (191) Riser 49,5 x 39 x 11,5
Dark Brown (131), Coffee Beige (157),
Granite Gray (191)
R500LCD



R1000LCD



Camtainers 100LCD Coffee Beige (157) 5,7 L 29 x 26,5 x 44
Dark Brown (131), Coffee Beige (157) 9,4 L 42 x 23 x 47
250LCD Dark Brown (131), Coffee Beige (157), 18 L 42 x 23 x 62
Green (519)
500LCD Dark Brown (131), Coffee Beige (157) 44,5 L 53 x 41,5 x 63



1000LCD

HANDWASH ACCESSORIES

Shown with 500LCD

CODE HWAPR HWATD

DESCRIPTION With Paper Towel Roll Holder With Multi-Fold Paper Towel Dispenser
FITS 250LCD, 500LCD, UC250, UC500 250LCD, 500LCD, UC250, UC500
CASE LBS. (CUBE) 9.75 (2.06) 10.3 (2.03)
Color/InStock Dark Brown (131), Black (110) Dark Brown (131), Black (110)
REMARKS

Optional Accessories R500LCD PWB22 LCDES
CODE
DESCRIPTION Riser Pail with Bail Easy Serve Dispenser
CASE LBS. (CUBE) 2.6 (0.49) 14 (3.2) 0.25 (0.01)
Color/InStock See optional accessories with Camtainers. White (148) Black (110)
REMARKS

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Beverage Equipment

SNACK EQUIPMENT

9944

Snack Equipment

We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Snack Equipment

GELATO SOLUTION

GELATO SOLUTION 95

Step 1 Snack Equipment

Ingredients

Step 5 Step 2

Storage
refer pg.291

Gelato Machine
refer pg.131

Step 3

Step 4

Gelato Cart Blast Freezer
refer pg.303 refer pg.63

Commercial Kitchen Equipment Supplier Gelato Showcase
refer pg.303

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Snack Equipment

GELATO SOLUTION

96

Snack Equipment

We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Snack Equipment

GELATO MACHINE

G10counter-top batch freezers 97

Snack Equipment

DESCRIPTION • G10 cylinder and beater detailed view
• Petit Gel display case detailed view (4 pans of 2,5 lt capacity each)
The “G” series vertical counter-top batch freezers are the right

answer to the operators’ need for a complete and reliable

machine producing quality ice cream and slush in small

quantities and with reduced investments. Together with the

small counter-top display case “Petit Gel” it is possible to have

a small artisan ice cream production with the guarantee of the

Frigomat brand.

CHARACTERISTICS

Freezing cycle with adjustable production timer.
Slush cycle with adjustable production timer and
continuous agitation.
Slush cycle with adjustable production timer and
cyclic agitation, especially suitable for coffee slush.
“Temperature preservation” mode to keep the
product at the right temperature and consistency
if not immediately dispensed after the batch
cycle (G10).
Alarm led to avoid product extraction at incorrect
temperature.

ADVANTAGES AND PLUSES

- Possibility to add hard pieces - nuts, almonds,
pistachios, raisin and chocolate for “stracciatella”
flavour - during the freezing cycle.

- Recipe book included (G10).
- High performance steel Cylinder-block vat.
- Steel agitator with easily removable scrapers.
- Safety “cut out” magnet on the lid.
- Tank drain outlet.
- Limited size and power consumption.

Model Load per cycle Hourly Current Nominal power Cooling Height Width Depth Net weight
G10 production
kg 230V/50Hz/1 kW cm cm cm kg
2,5 kg 1 Air 34 48 49 55

10

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Commercial Kitchen Equipment Supplier Snack Equipment

GELATO MACHINE T4Shorizontal batch freezers

98

Snack Equipment

DESCRIPTION

The batch freezers of the “T” series are the answer to the ope-
rators’ requirements for a professional machine to produce high-
quality desserts in smaller quantities with reduced invest-
ments. Through the electronic control the operator can choo-
se among four programmes for the production of ice cream
and slush with the possibility to determine consistency values,
times and agitation modes.

CHARACTERISTICS

Freezing cycle with consistency level setting.
Freezing cycle with working time setting.
Slush cycle with consistency level and continuous
agitation setting.
Slush cycle with time and cyclic agitation setting.
Automatic consistency preservation at the end of
the cycle.
High production flexibility.

ADVANTAGES AND PLUSES • T4S - Stainless steel door

- Highly efficient freezing cylinder with direct
expansion (only T4S).

- Steel beater with removable scrapers.

- Cylinder-block steel door (optional for T5S) with
double safety system on grid and door.

- Limited size and power consumption.

Model Load per cycle Hourly Current Nominal power Cooling Height Width Depth Net weight
T4S production 400V/50Hz/ Air
kg kW cm cm cm kg
2-4 kg 2,9 126 44 63+18 170

25

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Snack Equipment

GELATO MACHINE

Kiss 3 Powersoft ice-cream machines
99

Snack Equipment

.

DESCRIPTION

The “KISS” series is the answer to the operator’s requirements for a
professional machine with continuous output which allows also to meet
daily peaks of demand. The electronic control offers the operator two
automatic programmes for the production of soft ice cream, frozen
yoghurt, sorbets, slush ice, frozen desserts and mousses with the
possibility to set the ideal consistency level.

CHARACTERISTICS

VERSIONS
• Two flavours + mix.
• Counter-top.
• With pump (other versions available upon request).
• Air or water cooling.

FUNCTIONS
• Electronic control.
• Automatic freezing cycle for soft ice cream and frozen yogurt with the

possibility to programme the product’s consistency.
• Automatic freezing cycle for sorbets, frozen desserts and natural

fruit-base ice creams with the possibility to programme the products’
consistency ( patented ).
• Automatic product’s preservation inside the barrel with energy-saving
function and temperature selection.
• Tank temperature display.
• Low product warning light.

ADVANTAGES AND PLUSES • Dispensing tap detail

- Extremely small dimensions allow to put the machine on or behind the
counter and save space.

- Gear pump for an easy cleaning and maintenance.
- Big freezing cylinder for a high production to meet the daily peaks of

demand.
- Great performances and an extremely high production up to 40kg/h.
- Maximum flexibility thanks to the completely autonomy of the

preservation tanks and the independent consistency control which
allow to work flavours/products with different characteristics and with
different quantities and frequency of serving.
- Possibility to turn off half machine in case of low season or for the
ordinary cleaning operation or changing of one single flavour, with the
other part of the machine continuing working.
- One-block beater made of technological polymer.
- Dispensing tap with magnetic sensor.
- Agitator inside the tank (OPTIONAL).

Model Tank capacity N° cones/h Hourly Current Nominal Cooling Height Width Depth Net weight
lt (75 gr) production 400V/50Hz/3+N power cm cm cm Kg
Kiss 3 533
Power 2x8 Kg Kw

40 3,9 Air / Water 84 50 67+10 200

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Commercial Kitchen Equipment Supplier Snack Equipment