DRAWER WARMER
HDW-1 HDW-2 HDW-3 CNH18
150 Brand Description Model Drawer Voltage Electrical Dimension
Loading (W x D X H) mm
Food Holding Equipment
Freestanding HDW-1 1 240V / 1PH 450 W 749 x 575 x 279
Drawer Warmer HDW-2 2 240V / 1PH 900 W 749 x 575 x 537
HDW-3 3 240V / 1PH 1350 W 749 x 575 x 794
HDW-4 4 240V / 1PH 1800 W 749 x 575 x 1051
Built-In HDW-1B 1 240V / 1PH 450 kW 715 x 568 x 248
Drawer Warmer HDW-2B 2 240V / 1PH 900 kW 715 x 568 x 508
HDW-3B 3 240V / 1PH 1350 kW 715 x 568 x 765
Counter Top CNH 18 3 240V / 1PH 1820 W 446 x 737 x 451
Fried Food Station
HEATED WELL
RHW-01 RHW-02 RHW-01B BML11
RCTHW shown with optional accessories
Brand Description Model Well Voltage Electical Dimension Remarks
Loading (W x D X H) mm
Heat-Max Multi-Purpose RHW-01 1 240V / 1PH 1.25 kW 360 x 330 x 343
2.5 kW 630 x 330 x 343
Round Heated Well RHW-02 2 240V / 1PH 1.25 kW 360 x 330 x 335
Heat-Max Built-In Multi-Purpose RHW-01B 1 240V / 1PH
Round Heated Well
Heat-Max Multi-Purpose RCTHW-1 1 240V / 1PH 3 kW 368 x 611 x 283
Rectangular Heated Well
Heat-Max Built-In Multi-Purpose RCTHW-1B 1 240V / 1PH 3 kW 368 x 582 x 226
Rectangular Heated Well
Bain-Marie with GN size BML11 1 230V / 1PH 1.75kW 535 x 370 x 260
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food Holding Equipment
CARVING STATION
GRCSCLH-24 shown with optional
left breath protector & cutting board
Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm
Bulbs : 4 nos 151
Carving Station GRCSCL-24 240V / 1PH 0.99 kW 660 x 711 x 724 Bulbs : 4 nos
1.29 kW 660 x 711 x 724
Carving Station GRCSCLH-24 240V / 1PH Food Holding Equipment
DCS400-1 DCSB400-2420-1 DCSB400-3624-2 DCSB400-R24-1
Brand Description Model No.of Lamp Heated base Voltage Electrical Dimension
Surface width Loading (W x D X H) mm
Decorative DCS400-1 1 - 240V / 1PH 250 kW 203 x 527 x 864 - 1168
Carving Station DCSB400-R24-1 1 26” (610 mm) 240V / 1PH 600 kW 660 x 687 x 864 - 1168
DCSB400-2420-1 1 24” x 20” 240V / 1PH 750 kW 610 x 506 x 864 - 1168
(610 x 508 mm)
DCSB400-3624-2 2 36” x 24” 240V / 1PH 1300 kW 911 x 610 x 864 - 1168
(914 x 610 mm)
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food Holding Equipment
MOBILE HOLDING CABINET
*REMARKS: Height includes standard casters* FSHC-17W2 FSHC-17W1
Brand Description Model Pan/Tray Capacity Voltage Electrical Dimension
18’ X 26” 12” x 20” Loading (W x D X H) mm
152 Food Holding Equipment Flav-R-Savor Tall Humidified FSHC-17W1 17 34 240V / 1PH 2095 W 645 x 887 x 1862
Holding Cabinet FSHC-17W1D 17 34 240V / 1PH 2095 W 645 x 887 x 1862
-Single Lexan Door FSHC-17W2 17 34 240V / 1PH 2095 W 645 x 898 x 1862
Flav-R-Savor Tall Humidified FSHC-17W2D 17 34 240V / 1PH 2095 W 645 x 898 x 1862
Holding Cabinet
-Single opening w/ 2 Dutch door
Flav-R-Savor Tall Humidified
Holding Cabinet
-2 Lexan Doors & Pass Through
Flav-R-Savor Tall Humidified
Holding Cabinet
-4 Dutch Doors & Pass Through
HEATED TRANSPORT CART
PH 125 PH 129
Brand Description Model Pan Inside in Dimension
Capacity 12”x20”x2.5” Working Height
in (mm)
Heated Transport PH125 5 20-1/2 454x638x724
(521) Carts with Channel PH129 9 26 454x638x1029
Slides for 12”x20”
Pans -
Top-Mount Heat
PH 1830 HL10-5 HL10-14
Brand Description Model Pan/Tray Capacity Dimension (WxDxH)
12”x 20” 18”x 26” in (mm)
32 16 778x914x1803
Heated Transport 1830
Carts with Universal
Slides for 12”x20”
Pans and 18”x26” Trays
Bottom-Mount Heat
Cabinets with Universal HL10-5 10 5 711x840x851
Slides for 12”x20” HL10-14 28 14 711x840x1673
Pans 18” x 26”
Trays and Commercial Kitchen Equipment Supplier
Gastronorm Pans
We assume no responsibility for the accuracy of every page information.
Food Holding Equipment
MODULINE - WARM
153
Food Holding Equipment
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food Holding Equipment
MODULINE - WARM
154 HSH031E HSH051E HSH052E
Brand HSH051E HSH052E
Food Holding Equipment Model HSH031E
Trays capacity 1 GN 1/1 h max 150 2 GN 1/1 h max 150 3 GN 1/1 h max 150
Full load capacity 6 kg 12 kg 18 kg
Tray rails pitch 75 mm 64 mm 75 mm
Operating temperature from +30°C to +120°C from +30°C to +120°C from +30°C to +120°C
Electric power 0.7 kW, 230/50 1.0 kW, 230/50 1.0 kW, 230/50
Dimensions 660x585x300 mm 660x585x510 mm 660x585x720 mm
HSW011E HSW012E HSW013E
Brand Model HSW011E HSW012E HSW013E
Trays capacity 1 GN 1/1 h max 150 2 GN 1/1 h max 150 3 GN 1/1 h max 150
Operating temperature from +30°C to +120°C from +30°C to +120°C from +30°C to +120°C
Electric power 0.7 kW, 230/50 1.0 kW, 230/50 1.0 kW, 230/50
Dimensions 660x585x300 mm 660x585x510 mm 660x585x720 mm
HHT081E HHT161E HHT052E
Brand Model HHT081E HHT161E HHT052E
Tray capacity 8 GN 1/1 16 GN 1/1 5 GN 2/1 or 10 GN 1/1
Tray rails pitch 75 mm 75 mm 72 mm
Operating temperature from +30°C to +120°C from +30°C to +120°C from +30°C to +120°C
Electric power 1.0 kW, 230/50 2.0 kW, 230/50 1.5 kW, 230/50
Dimensions 550x735x1010 mm 550x735x1760 mm 755x855x790 mm
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food Holding Equipment
MODULINE -WARM
HHT082E HHT162E HHT282E 155
Brand Model HHT082E HHT162E HHT282E Food Holding Equipment
Tray capacity 8 GN 2/1 or 16 GN 1/1 16 GN 2/1 or 32 GN 1/1 8+8 GN 2/1 or 16+16 GN 1/1
Tray rails pitch 75 mm 75 mm 72 mm
Operating temperature from +30°C to +120°C from +30°C to +120°C from +30°C to +120°C
Electric power 1.5 kW, 230/50 3.0 kW, 230/50 1.5 + 1.5 kW, 230/50
Dimensions 755x855x1010 mm 765x845x1760 mm 765x845x1760 mm
HHFF20E HHFF22E HHFT22E
Brand Model HHFF20E HHFF22E HHFT22E
Trays capacity 20 GN 1/1 20 GN 1/1 20 GN 1/1
Dishes capacity
Operating temperature 80 (ø from 180 mm to 310 mm
Cavity dimensions
Electric power from +30°C to +90°C from +30°C to +90°C from +30°C to +90°C
Dimensions
Pass through 780x695x1860 mm 780x705x1860 mm 570x815x1860 mm
6.2 kW, 400/50/3 6.2 kW, 400/50/3 6.2 kW, 400/50/3
1150x830x1950 mm 1150x830x1950 mm 940x940x1950 mm
No Yes Yes
Brand Model HHFF40E HHFF42E
HHFF40E HHFF42E
Trays capacity 40 GN 1/1 - 20 GN 2/1 40 GN 1/1 - 20 GN 2/1
Plates capacity
Operating temperature 126 (ø from 180 mm to 310 mm)
Cavity dimensions
Electric power ffrom +30°C to +90°C from +30°C to +90°C
Dimensions
Pass through 780x965x1860 mm 780x975x1860 mm
Commercial Kitchen Equipment Supplier 7.5 kW, 400/50/3 7.5 kW, 400/50/3
1150x1100x1950 mm 1150x1100x1950 mm
No Yes
We assume no responsibility for the accuracy of every page information.
Food Holding Equipment
FOOD HOLDING & TRANSPORTATION - ULTRA PAN CARRIER
UPCS400 with
optional Camdolly
(CD400)
CD400 1210PW CP1220 400DIV
Brand Description Model InStock Dim. (cm) Remarks
Colors
Insulated Carrier UPCS400 Dark Brown (131), Speckled Gray (480) 63,5 x 46 x 63
Camdolly CD400 Black (110) 71 x 53 x 23
Camwarmer 1210PW Granite Gray (191) 34 x 27.5 x 4
Camchiller Full CP1220 Cold Blue (159) 53 x 33 x 3,8
156 ThermoBarrier 400DIV Coffee Beige (157) 54 x 33 x 2.5
Food Holding Equipment FOOD HOLDING & TRANSPORTATION - INSULATED ULTRA CAMCARTS
UPC800 UPC1200 UPC1600 1210PW CP1220 400DIV 1200DIV 1600DIV
Brand Description Model InStock Dim. (cm) Remarks
Colors
Insulated Ultra Camcart UPC800 Slate Blue (401), Granite Gray (191) 52 x 69 x 137
UPC1200 Slate Blue (401), Granite Gray (191) 72,5 x 82 x 116
UPC1600 Dark Brown (131), Granite Gray (191) 71,5 x 82 x 135
Camwarmer 1210PW Granite Gray (191) 34 x 27.5 x 4
Camchiller Full CP1220 Cold Blue (159) 53 x 33 x 3,8
ThermoBarrier 400DIV Gray (180) 54 x 33.5 x 3.5
1200DIV Dark Brown (131) 53 x 33.5 x 3.5
1600DIV Slate Blue (401) 53 x 33.5 x 3.8
FOOD HOLDING & TRANSPORTATION - COMBO CART PLUS , NON-ELECTRIC
Code Caster Type Unit Case Remarks
Weight (lbs.) Lbs. (Cube)
CMBP Standard Casters
210 230.5 (42.5)
CMBPHD Heavy Duty Casters 219.5 240 (42.5)
Security Package
CMBPSP Standard Casters 211 231.5 (42.5)
CMBPSPHD Heavy Duty Casters 220.5 241 (42.5)
ERGONOMIC VERTICAL STAINLESS STEEL UNIVERSAL INSULATION
MOLDED-IN HANDLES RAILS CFC-free, polyurethane
Will never break, Holds sheet pans, food pans, insulation throughout the body
great for maneuvering by pizza boxes and trays (or limitless and doors maximizes heat or
operators of all heights. combinations of these!) cold retention for 4 hours or
more.
We assume no responsibility for the accuracy of every page information.
Commercial Kitchen Equipment Supplier
Food Holding Equipment
FOOD HOLDING & TRANSPORTATION - ULTRA PAN CARRIER AND ULTRA CAMCART H-SERIES
UPCH4002 with UPCH8002 UPCH16002 CP1220 400DIV 1600DIV
optional Camdolly
(CD400)
Brand Description Model InStock Voltage Dim. (cm) Remarks
Colors 157
Hot Holding Ultra Pan Carriers UPCH4002 Dark Brown (131), 230V/1PH 46 x 67 x 63 Food Holding Equipment
(1 – Compartment) Granite Gray (191)
-Heated Ultra Pan Carrier, 220V
Camdolly CD400 Black (110) 71 x 53 x 23
Hot Holding Ultra Camcarts UPCH8002 Dark Brown (131), 230V/1PH 52 x 69 x 137,2
(2 – Compartment) Granite Gray (191) 73 x 84,7 x 137,5
-Heated Ultra Pan Carrier, 220V UPCH16002 Dark Brown (131), 230V/1PH 53 x 33 x 3.8
Granite Gray (191) 54 x 33 x 2.5
Camchiller Full CP1220 Cold Blue (159) 53 x 33.5 x 3.8
ThermoBarrier 400DIV Gray (180)
1600DIV Slate Blue (401)
FOOD HOLDING & TRANSPORTATION - COMBO CART PLUS , ELECTRIC
ERGONOMIC VERTICAL POWER ON AND HEAT ON
MOLDED-IN HANDLES INDICATORS
Will never break, Communicate the power and heating status of the unit.
great for maneuvering by operators Know instantly when the compartment has reached
of all heights. target temperature. Turn on and off without unplugging
the cord.
STAINLESS STEEL UNIVERSAL INSULATION
RAILS CFC-free, polyurethane insulation throughout the body
Holds sheet pans, food pants, and doors maximizes heat or cold retention for 4 hours
pizza boxes and trays (or limitless or more.
combinations of these!)
Brand Code Description Unit Weight Case Lbs. Remarks
(lbs.) (Cube)
220V Standard Casters 232 252.5 (42.5)
CMBPH2 Heavy Duty Casters 241.5 262 (42.5)
CMBPH2HD Top Door Heated Only, Standard Casters 230.5 251 (42.5)
CMBPTH2 Top Door Heated Only, Heavy Duty Casters 240 260.5 (42.5)
CMBPTH2HD
Security Package Standard Casters 233 253.5 (42.5)
CMBPHSP Heavy Duty Casters 242.5 263 (42.5)
CMBPHSPHD
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food Holding Equipment
MERCHANDISER - VERSA FOOD SERVICE SYSTEM
158 VBR6
VBRR6
Food Holding Equipment
Brand Description Model InStock Overall Ext. Pan Size Case Lbs. Remarks
Colors Dim. (LxWxH) Capacity (Cube) Remarks
Black (110) 82” x 421⁄2” x 62 3⁄4” 5 219 (45.95)
Versa Food Bars VBR6
(Standard Height)
- 6’ with Standard Casters
Brand Description Model InStock Overall Ext. Case Lbs.
Colors Dim. (LxWxH) (Cube)
Granite Gray (191) 66” x 11 1⁄2” x 44⁄7” 15.57 (2.31)
Tray Rail VBRR6
- for 6’ ‑ Versa Food Bar 12.00 (2.55)
End Table VBRTBL Granite Gray (191) 27” x 22” x 41⁄2”
- for Versa Bars &
Versa Tables
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food Holding Equipment
FOOD / MEAT PROCESSING EQUIPMENT
159
ROBOT COOK
pCrTouhCfteetoes1osrsiktBoilnneganlder ! ANTI-VAPOUR LID
160
ensuring constant visibility
SYSTEM OF BLADE
RETENTION
Food / Meat Processing Equipment SCRAPER ARM
texture always
homogeneous
Cooking 3.7 L GRAND FORMAT BOWL Autonomy
precision High speed
with micro-serrated blade Technology
up to 140°C Programming
PROGRAMMING Silent
to the nearest Powerful
degree 9 programmable Precision
recipes
TURBO
4,500 rpm INDUCTION MOTOR
robust and silent
HOT or AMBIENT
Being a step ahead every day Emulsify
Grind
A concentration of technology and innovation, the Robot Cook is the solution for minimizing Mix
preparation time of your recipes. Emulsifying, grinding, mixing, chopping, blending and kneading Chop
are among the many functions Robot Cook carries out to perfection. Blend
Knead
mCaErk Speed Electrical data Intensity* Stainless Liquid Weight (kg) Dimensions (mm) Maintain C°
(rpm) (Amp.) steel bowl capacity Net Gross 226 x 338 x 522 Heat
Power capacity Cook
(Watts) 13.5 15
Robot-Cook ® 100 to 8 3.7 L 2.5 L
4,500 Maximum heating capacity:
1,200W
Motor power: 1,000W
Nominal machine power:
1,800W
* *Other voltages available.
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
PROFODOUCDTPRHOIGCHESLSIOGRHST:-CRUOTTBEROST&COVEUGPEETARBL4E0S2LICV.EVR.S Óä£Î FOOD PROCESSORS:
CUTTERS & VEGETABLE SLICERS
161
Food / Meat Processing Equipment
ÜÊÜÌ
Êi>ÃÞvÌÊ`ÊvÀʵÕVÊ>`Ê
>ÃÃivÀiiÊÕÃi°Ê
ÜÃʵÕ`ÃÊ>`ÊÌ
iÀÊ}Ài`iÌÃÊÌÊLiÊ>``i`Ê
Ü
iÊÌ
iÊ>V
iÊÃÊÀÕ}°
,>}iÊvÊÓnÊ ,iÛ>LiÊ
À}VÊ
>`iÊ
`ÃVÃÊ>Û>>LiÊ>ÃÊ ÃÌ
ÊL>`i°Ê }Û}ÊÌ
iÊLÜÊ>Ê
«Ì>ÊiÝÌÀ>Ã -iÀÀ>Ìi`Ê>`Ê ÀiÊVvÀÌ>LiÊ
viÃiÀÀ>Ìi`Ê }À«°
L>`iÃÊ>Û>>LiÊ
>ÃÊ«Ì>Ê 6>À>LiÊëii`Ê
iÝÌÀ>ð vÀÊÎääÊÌÊÎxääÊ
À«ÊvÀÊ>ÊLiÌÌiÀÊ
Commercial Kitchen Equipment Supplier viÝLÌÞÊvÊÕÃi°
Î
We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
FOOD PROCESSOR - CUTTERS & VEGETABLE SLICERS
Food Processors : Cutters & Vegetable Slicers R 652 - R 652 V.V.
EXTRA WIDE Extra EXTRA ORDINARILY
Ergonomic USER FRIENDLY!
162 Extra-large hopper:
EXTRA PRECISE
Food / Meat Processing Equipment Cylindrical hopper stainless
(Ø 58 mm): steel bowl
LATERAL EJECTION 7L
SYSTEM
LID
BLADE ASSEMBLY
Supplied with a
100% stainless-steel,
smooth blade assem-
bly: 2 detachable
and adjustable
blades.
R-301U R-402 R-502VV R-652VV
Brand Description Model Bowl Speed Voltage Electrical Remarks
Capacity r.p.m. Loading
Food Processor R-211XL 2.9 litres 1500 230v / 1PH 0.55 kW
0.55 kW
R-211XLU 2.9 litres 1500 230V / 1PH 0.65 kW
0.65 kW
R-301 3.7 litres 1500 230V / 1PH 0.7 kW
0.75 kW
R-301Ultra 3.7 litres 1500 230V / 1PH 1.0 kW
1.2 kW
R-401 4.5 litres 1500 230V / 1PH
1.0 kW
R-402 4.5 litres 750 / 1500 400V / 3PH 1.3 kW Dicing & French fries capability
1.5 kW Dicing & French fries capability
R-502 5.5 litres 750 / 1500 400V / 3PH Dicing & French fries capability
R-652 7 litres 750 / 1500 400V / 3PH Dicing & French fries capability
Dicing & French fries capability
Dicing & French fries capability
Food Processor R-402VV 4.5 litres 300 to 3500 230V / 1PH
w/ Variable Speed R-502VV 5.5 litres 300 to 3500 230V / 1PH
R-652VV 7 litres 300 to 3500 230V / 1PH
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
ROBOT COUPE FOOD PROCESSOR - SELECTION GUIDE
163
Food / Meat Processing Equipment
R 211 XL R 211 XL R 652
Ultra R 652 V.V
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
FOOD PROCESSOR - VEGETABLE PREPARATION MACHINE
VEGETABLE PREPARATION MACHINES
CL 50 Ultra
164
Food / Meat Processing Equipment 4-mm slicing disc
2-mm slicing disc
7-mm grating disc
CL 50 Ultra Pizza 5010 Dicing
�� �� 4 French
Fries
DISCS
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
FOOD PROCESSOR - VEGETABLE PREPARATION MACHINE
CL 52 Vegetable Preparation Machine
Designed to process large amounts of vegetables in no time at all
EXTRA PRECISE Extra EXTRAORDINARILY
Ergonomic USER FRIENDLY!
Cylindrical feed tube 165
(Ø 59 mm)
EFFICIENT EJECTION Food / Meat Processing Equipment
EXTRA WIDE
EXTRA POWERFUL
CL-50 CL-52 CL-55 Auto Feed-Head shown with CL-60 Pusher
optional stand and container Feed-Head
Brand Description Model Processing Voltage Electrical Remarks
Time Loading
Vegetable Preparation CL-40 up to 3kg / min 230V / 1PH 0.5 kW Dicing & French fries capibility
Machine CL-50 up to 5kg / min 230V / 1PH 0.55 kW Dicing & French fries capibility
CL-50Ultra up to 5kg / min 230V / 1PH 0.55 kW Dicing & French fries capibility
CL-52 up to 7kg / min 230V / 1PH 0.75 kW Dicing & French fries capibility
Vegetable Preparation CL-55 up to 13kg / min 400V / 3PH 1.1 kW Dicing & French fries capability
Machine w/ Automatic CL-60 up to 30kg / min 400V / 3PH 1.5 kW Dicing & French fries capability
Feed-Head OR Pusher
Feed-Head
Vegetable Preparation CL-60VV up to 30kg / min 230V / 1PH 1.5 kW Dicing & French fries capibility
Machine w/ Automatic
Feed-Head
- Variable Speed
Vegetable Preparation CL-50 Gourmet - 230V / 1PH 0.55 kW Waffle, Brunoise, Dicing &
Machine for Specialty French fries capability
cut
CL-50 Gourmet - 400V / 3PH 0.55 kW Waffle, Brunoise, Dicing &
French fries capability
We a*s*suPmleenaosreesrpeofnesribtiloity pfoar gthee 1ac9c3urafcoyrosf eevleercytpioagne ignfuoirmdaetion.
Commercial Kitchen Equipment Supplier Food / Meat Processing Equipment
FOOD PROCESSOR - VEGETABLE PREPARATION MACHINE
CL 60 WORKSTATION
COMPLETE VEG’PREP SOLUTION
166 300 AlOl nInE
3000
ERGO mOBIlE
Up to TROllEY InClUDED
1800 kg Can accommodate
three full-size
of vegetables gastronorm pans
per hour
Food / Meat Processing Equipment
AUTOmATIC pUSHER 4 TUBES pOTATO RICER mUlTICUT pACk
FEED HEAD FEED HEAD FEED HEAD EqUIpmEnT 3mm OF 16 DISCS*
For all vegetables Specially intended Specially Ideal for For imaginatively
in bulk for bulky intended for mashing large presented fruit and
(tomatoes, vegetables (e.g. long vegetables, amounts vegetables.
onions, potatoes...) cabbage or like cucumbers of fresh
celeriac) or zucchini. potato.
*Slicers: 1; 2; 4 - Graters: 1.5; 3 - Dicing equipments: 5x5x5; 10x10x10; 20x20x20 - Julienne: 2x10; 2.5x2.5; 4x4 - French Fries: 10x10.
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
DISCS COLLECTION Óä£Î
ROBOT COUPE DISC COLLECTION Complete selection of
discs, refer page 18
ROBOT-COUPE, a large selection of discs
for perfect dicing
Û>>LiÊÊÛi}iÌ>LiÊ«Ài«>À>ÌÊ>V
iÃÊ>`Êv`Ê«ÀViÃÃÀÃÊ\
xäÊÊ
xäÊ1ÌÀ>ÊÊ
xÓÊÊ
xxÊÊ
Èä
,xäÓÊÊ,xäÓÊ6°6°ÊÊ,ÈäÓÊÊ,ÈäÓÊ6°6°
s
Food / Meat Processing EquipmentROBOT COUPE DISC COLLECTION
DISCS COllECTIOn
MultiCut Pack of 16 discs
FRUIT AND VEGETABLES IN ALL SHAPES AND SIZES
�
�
168
�
�
�
D-Clean kit �
Disc holders Commercial Kitchen Equipment Supplier
We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
ROBOT COUPE DISCS COLLECTION
R 211 XL Ultra R 402 CL 40 DISCS R 502/R 502 V.V. CL 50
R 301 R 402 V.V. R 652/R 652 V.V. Gourmet
R 301 Ultra CL 50 - CL 50 Ultra
R 401 CL 52 - CL 55 - CL 60
SLICERS Almonds 0.6 mm 28166 28166
0.8 mm 28069 28069
27051 27051 1 mm 28062 28062
27555 27555 2 mm 28063 28063
27086 27086
27566 27566 3 mm 28064 28064 169
27087 27087
27786 27786 4 mm 28004 28004 Food / Meat Processing Equipment
5 mm 28065 28065
6 mm 28196 28196
8 mm 28066 28066
10 mm 28067 28067
14 mm 28068
RIPPLE CUT 27621 27621 4 mm for cooked potatoes 27244 27244
SLICERS 6 mm for cooked potatoes 27245 27245
27588 27588 27148 2 mm 27068 27068
GRATERS 27577 27577 27149
27511 27511 27150 3 mm 27069 27069
5 mm 27070 27070
1.5 mm 28056 28056
2 mm 28057 28057
3 mm 28058 28058
4 mm 28073 28073
5 mm 28059 28059
27046 27046 6 mm
27632 27632 7 mm 28016 28016
27764 27764
27191 27191 9 mm 28060 28060
27078 27078
27079 27079 Parmesan 28061 28061
27130 27130 Raw potatoes 27219 27219
27599 27599 0.7 mm for horseradish paste 28055 28055
1 mm for horseradish paste
27080 27080
27081 27081 1.3 mm for horseradish paste
JULIENNE 1 x 8 mm 28172 28172
1 x 30 onions/Cabbage 28153 28153
2 x 2 mm 28051 28051
2.5 x 2.5 mm 28195 28195
2 x 4 mm 27072 27072
2 x 6 mm 27066 27066
2 x 8 mm 27067 27067
27047 27047 2 x 10 mm 28173 28173
27610 27610 3 x 3 mm 28101 28101
27048 27048 4 x 4 mm 28052 28052
Commercial Kitchen Equipment Supplier 6 x 6 mm 28053 28053
8 x 8 mm 28054 28054
We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
ROBOT COUPE VEGETABLE PREPARATION MACHINE - SELECTION GUIDE
170
Food / Meat Processing Equipment 50 5700 50 57500 70 7700
80 80 80 8800 400 460000 400 4640000 600 660000
up to uupptoto up to uuuppupptottooto up to uupuppttooto
up to 50kg up to 50ukpgto 5uu0pupkpgttooto55500u0kkpgkggto 5u0upkpgtoto150uu00pupkkpgttgooto5550u0up0kpkgkgttgoo 2150u00pkkgtgo 1uu0pup0pk4ttoogt0o102110k50u0g0p0kkgtkgog2uu5pup06pkt4t0oogt0o0220k255kg50g00kkg4kgg00kg6440400000k0kkggkgg600kg 66600000kkgkgg
up to 120kg up to 12uup0pkttogo210uu20pup0pkkttgoogto11122u20p00kktgkgog20u0pktgo 25uu0pup0pkttoogto22200uu00pp0kkgtkgtoog7550u00pkkgtgo 5uu0pup0p1kttuo2ogtpo05750t505o0uk00pg0kkgtkgog7uu5pup01pu1k8ttoupo2g0tpo070t7o07t5k5okg500g0kk1gkgu2gp00tok1g11u8u1u2p20pup2000pt0ot0tkoo0ktkgogkg1gu8p00tokg11u1u88pup800p0t0too0ktkogkgg
CL 40 CL 55 CL 60
CL 50 Gourmet
Workstation Workstation
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
CUTTER-MIXER
R-3(3000) R-5 Plus R-6 VV R-20
Brand Description Model Bowl Speed Voltage Electrical Remarks
Capacity r.p.m. Loading
171
Cutter Mixer R-3(3000) 3.7 litres 3000 230V / 1PH 0.65 kW Food / Meat Processing Equipment
4.5 litres 1500 / 3000 400V / 3PH 0.9 kW
R-4 5.5 litres 1500 230V / 1PH 1.1 kW
5.5 litres 1500 / 3000 400V / 3PH 1.2 kW
R-5 Plus 7 litres 1500 / 3000 400V / 3PH 1.3 kW
8 litres 1500 / 3000 400V / 3PH 2.2 kW
R-5 Plus 11.5 litres 1500 / 3000 400V / 3PH 2.2 kW
4.5 litres 300 to 3500 230V / 1PH 1.0 kW
R-6 5.5 litres 300 to 3500 230V / 1PH 1.3 kW
7 litres 300 to 3500 230V / 1PH 1.5 kW
R-8 8 litres 300 to 3500 2030 V/ 1PH 2.2 kW
11.5 litres 50 to 3500 230V / 1PH 2.6 kW
R-10 15 litres 1500 / 3000 400V / 3PH 3 kW
20 litres 1500 / 3000 400V / 3PH 4.4 kW
Cutter Mixer R-4 VV 23 litres 1500 / 3000 400V / 3PH 4.5 kW
28 litres 1500 / 3000 400V / 3PH 5.4 kW
w/ Variable Speed R-5 VV 45 litres 1500 / 3000 400V / 3PH 9 kW
60 litres 1500 / 3000 400V / 3PH 11 kW
R-6 VV
R-8 VV
R-10 VV
Vertical Cutter R-15
Mixer R-20
R-23
R-30
R-45
R-60
** Please refer to page 195 for selection guide
Smooth Coarse Chopping Mixing
Coarse serrated Kneading Grinding
Fine serrated Emulsifying Emulsifying
Vertical Cutter-Mixer We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
Commercial Kitchen Equipment Supplier
ROBOT COUPE CUTTER-MIXER - SELECTION GUIDE
172
Food / Meat Processing Equipment
3 to 9 kg 3 to 12 kg 4 to 14 kg 4 to 17 kg 6 to 27 kg 6 to 36 kg
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
ROBOT COUPE BLIXER - EMULSIFIER
THE RIGHT EQUIPMENT FOR YOU
173
Food / Meat Processing Equipment
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
BLENDER MIXER / EMULSIFIER
Complete menus can now be perfectly blended for
patients suffering from mastication and
swallowing problems.
Patients can enjoy healthy, well balanced and tasty food
(raw or cooked).
Models specially designed to process liquid and solid food for the healthcare
174 The Features of the Blixer® :
Food / Meat Processing Equipment SCRAPER ARM EASY CLEANING
provides an optimum All parts of the machine
turbulence for that are in contact with food
homogeneous results. can easily be removed for
cleaning.
SAFETY
Blixer® stops when
opening the lid.
STAINLESS STEEL BOWL
with an ergonomic handle.
SPECIFIC BLADE STURDY MOTOR
Fine serrated
blade designed for Industrial motor.
processing small Heavy duty.
or large quantities Silent.
easy to remove.
STARTER
MAIN DISH
DESSERT ** Kindly refer Pg.119 for specification.
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
BLENDER-MIXER / EMULSIFIER
Scan for Video
demo
Blixer 3 Blixer 5 Plus Blixer 8 Blixer 20 175
Brand Description Model Bowl Speed Voltage Electrical Remarks Food / Meat Processing Equipment
Capacity r.p.m. Loading
Blender Mixer / Blixer 3 3.7 litres 3000 230V / 1PH 750 W
3000 230V / 1PH 900 W
Emulsifier Blixer 4(3000) 4.5 litres 3000 230V / 1PH 1300 W
1500 & 3000 400V / 3PH 1000 W
Blixer 5 Plus 5.5 litres 1500 & 3000 400V / 3PH 1300 W
1500 & 3000 400V / 3PH 1300 W
Blixer 4 4.5 litres 1500 & 3000 400V / 3PH 2200 W
1500 & 3000 400V / 3PH 2600 W
Blixer 5 Plus 5.5 litres 1500 & 3000 400V / 3PH 3000 W
1500 & 3000 400V / 3PH 4400 W
Blixer 6 7 litres 1500 & 3000 400V / 3PH 4500 W
1500 & 3000 400V / 3PH 5400 W
Blixer 8 8 litres 1500 & 3000 400V / 3PH 9000 W
1500 & 3000 400V / 3PH 11,000 W
Blixer 10 11.5 litres
Blixer 15 15 litres
Blixer 20 20 litres
Blixer 23 23 litres
Blixer 30 28 litres
Blixer 45 45 litres
Blixer 60 60 litres
Blixer 5 VV Blixer 6 VV
Brand Description Model Bowl Speed Voltage Electrical Remarks
Capacity r.p.m. Loading
Blender Mixer / Blixer 4 VV 4.5 litres 300 to 3500 230V / 1PH 1100 W
5.5 litres 300 to 3500 230V / 1PH 1400 W
Emulsifier w/ Blixer 5 VV 7 litres 300 to 3500 230V / 1PH 1500 W
8 litres 300 to 3500 230V / 1PH 2200 W
Variable Speed Blixer 6 VV 10 litres 300 to 3500 230V / 1PH 2600 W
Blixer 8 VV
Blixer 10 VV
** Please refer to page 198 for selection guide
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
Food / Meat Processing EquipmentROBOT COUPE BLENDER-MIXER / EMULSIFIER - SELECTION GUIDE
176
special
single
portion
1 kg 2 kg 3 kg 3 kg
- - - -
5 kg 66..55 kkgg 10 kg 13 kg
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
STICK BLENDER / IMMERSION BLENDER
LARGE
mp
C O M PA C T see page 85
Cmp
1000 W
MINI see page 83
mini mp 850 W
750 W 177
500 W Food / Meat Processing Equipment
see page 81 420 W
440 W
400 W
350 W
310 W
250 W 270 W
220 W
220 W
® 15 litres 30 litres 45 litres 73 litres 50 litres 100 litres 200 litres 300 litres 400 litres
Specially for restaurants Intended for institutional and commercial
For handling caterers. Intensive use.
small quantities
Special for For handling Specially for restaurants Intended for institutional and
emulsions small quantities Up to 45 litres commercial caterers. Intensive use.
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
STICK BLENDER / IMMERSION BLENDER
COMBI
mini mp - Cmp - mp Ultra - mp FW Ultra
178 500 W
Food / Meat Processing Equipment 500 W
440 W
350 W
310 W
250 W 270 W
For handling 15 litres 30 litres 50 litres 100 litres 100 litres
small quantities
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
STICK BLENDER / IMMERSION BLENDER
MP-600 MP-450 Combi Ultra MP-450 VV Ultra CMP-250 Combi
Brand Description Model Tube Whisk Pot Voltage Electrical 179
Length Length Capacity Loading
220 W Food / Meat Processing Equipment
270 W
Power Mixer MicroMix 230V / 1PH 290 W
230V / 1PH
Power Mixer Mini MP-190 VV 190mm 230V / 1PH 310 W
350 W
- Mini Range Mini MP-240 VV 240mm 230V / 1PH 400 W
230V / 1PH 420 W
w/ Variable Speed 230V / 1PH 270 W
230V / 1PH 290 W
Power Mixer CMP-250 VV 250mm 15 litres 230V / 1PH
230V / 1PH 270 W
- Compact Range CMP-300 VV 300mm 30 litres 300 W
230V / 1PH
w/ Variable Speed CMP-350 VV 350mm 45 litres 230V / 1PH 440 W
500 W
CMP-400 VV 400mm 73 litres 220-240V / 1PH 750 W
220-240V / 1PH 850 W
Power Mixer Mini MP-190 Combi 190mm 220-240V / 1PH 1000 W
220-240V / 1PH 440 W
- Combi Range Mini MP-240 Combi 240mm 220-240V / 1PH 500 W
220-240V / 1PH
w/ Variable Speed 220-240V / 1PH 400 W
500 W
Power Mixer CMP-250 Combi 250mm 220mm 15 litres 230V / 1PH
230V / 1PH 500 W
- Compact Range CMP-300 Combi 300mm 220mm 30 litres
230V / 1PH
w/ Whisk
Power Mixer MP-350 Ultra 350mm 50 litres
- Large Range MP-450 Ultra 450mm 100 litres
MP-550 Ultra 550mm 200 litres
MP-600 Ultra 600mm 300 litres
MP-800 Turbo 740mm 400 litres
Power Mixer MP-350 VV Ultra 350mm 50 litres
- Large Range w/ MP-450 VV Ultra 450mm 100 litres
Variable Speed
Power Mixer MP-350 Combi Ultra 350mm 280mm 50 litres
- Large Range MP-450 Combi Ultra 450mm 280mm 100 litres
w/ Whisk
Power Whisk Mixer MP-450 FW Ultra 450mm 280mm 100 litres
WSB33E WSB40E WSB65E
Brand Description Model Tube Whisk Pot Voltage Remarks
Length Length Capacity Loading
Immersion Blender WSB40E 255mm 23 litres 230V / 1PH
- Medium Duty Quik Stik Plus
Immersion Blender WSB55E 355mm 60 litres 230V / 1PH
- Heavy Duty Big Stik WSB65E 455mm 140 litres 230V / 1PH
w/ Variable Speed WSB70E 535mm 200 litres 230V / 1PH
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
ROBOQBO - ALL IN ONE FOOD PROCESSOR
Leading to a new food preparation technology.
UNIVERSAL SCAN ME !
180 PROCESSING
SYSTEM
Food / Meat Processing Equipment
JUST ONE MACHINE
AND ONE WORKING CYCLE
EXCELLENT QUALITY
RESULTS.
LEADING THE MARKET
WITH AN EYE TO THE
ENVIRONMENT.
LESS TIME.
Working with Roboqbo means about that all
production processes are reduced to just one
cycle, as processes can be saved and all
parameters can be controlled, ensuring fast and
consistent results.
Working with Roboqbo means about that all
production processes are reduced to just one
cycle, as processes can be saved and all
parameters can be controlled, ensuring fast and
consistent results.
Ever more efficient processes thanks to high
cooking and are reduced to just integrated
steam system also recovers and reuses
condensation, allowing for huge water and
energy savings.
Roboqbo improves and increases productivity
and places the focus back on the work and life
of professionals.
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
ROBOQBO - ALL IN ONE FOOD PROCESSOR
JUST ONE FOR ALL THE BEST
ALL-ROUND CREATIVITY Rob
ROBOQBO: ORIGINAL QUALITY RISED TO CUBE P
C
THE REVOLUTIONARY TECHNOLOGY AND THE WIDE ASSORTMENT OF
MODELS RANGING FROM A CAPACITY OF 8 TO 550 LITRES MAKE ROBOQBO 181
THE PERFECT SYSTEM FOR A WIDE VARIETY OF CUSTOMERS, AS IT MEETS ALL
PRODUCTIONS NEEDS. Food / Meat Processing Equipment
ALL IN ONE HOPPER TO MOTORISED
INTRODUCE THE SCRAPPER TO
microserrated blade knife INGREDIENTS CLEAN THE BOWL
bowl scraper AND THE LID
speed control AUTOMATIC
PLC and software MOVEMENTS PLC
pressure cooking & cooling FOR THE LID
system AND THE BOWL
automatic steam-jet cleaning
pneumatic extrusion
automated ejection system
PRODUCT INTEGRATED
PNEUMATIC STEAM
EXTRUSION GENERATOR
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
ROBOQBO - PRODUCTION CAPACITY TABLE
Roboqbo Leading to a new food preparation technology
PROPRoboDRqboUOCDTUICOTNION Leading to a new food preparation technology
182 CAPCAACPIATCYITTYABTLAEB.LE. SA
RE
Food / Meat Processing Equipment
Toma
Sauc
Approx
CONFECCOTNIOFNEECRTYIO/NCEHROYC/OCLHAOTCEOLATE Toma
Model Max. load Model Max. load. Paste
14°B
Marmalades Qb8 5 MKgodel T.MPax..Tlo.ad Qb8 3,5 MKgodel Max. load.
Approx
and Jams Qbo15 10 QQQQQKKKKKgggggbbbbb8oooo24715005 Appr5oxK.gtime 1,5AT’p.Ppr.oTx..QQQtibbbmooo412e0551,5’ 7 QQQQQKKKKKgggggbbbbboo8oo72410055 3,5 Kg
18 10 Kg 15 7 Kg Bech
Approx. time MarmQabol2a5des 28 18 Kg Qbo70 25 15 Kg
smooth 10’ and JQabmo40s 45 28 Kg 40 25 Kg Approx
chunky 15’ Approx.Qtibmo7e0 85 80 40 Kg time 10
smooth Q1b0o’120 80 Kg
chunky 15’ 45 Kg Qbo120 Bolo
Sauc
Custard Qb8 5,5 QKgbo120 Ha8z5 eKglnut Qb8 3 KQgbo120
Approx
Approx. time 13AC’ puprsotxa.QQQtribbbmdooo124e55013’ 10 QQQQQKKKKKgggggbbbbbooo8o47215500 APpr5p5311a,r50800olxiKKKKKn.gggggteimeP1a5sHAP’ tprapearzolexin.lQQQQQnteibbbbbmuooooo21741ePt0505210a5s’ te 9 QQQQQKKKKKgggggbbbbbooo8o74120505 3 Kg
18 15 9 Kg Mayo
Qbo70 30 25 15 Kg
Qbo120 50 42 25 Kg Approx
85 72 42 Kg
72 Kg Paste
Chocolate Qb8 Qbo120 85 Kg Qbo120 Pesto
6 Kg Qb8 1,5 Kg
Marzipan Approx
SCphroecaQQQodbbbloooa421t505e 12 QQQQQKKKKKgggggbbbbb8oooo24170550 *A5t*op0+pc5123o%r620255oolxmKKKKKb.gggggientli.omwe5101°CA5M’ p*0p*a%rrozx.iQQQQQtpibbbbbmoooooa27141en55002101’ 3,5 QQQQQKKKKKgggggbbbbboooo842710550 ICE CRIECAEMCSREAMS
Spread 8’ 20 5 1,5 Kg Vege
32 15 3,5 Kg Crea
Approx. time 55
95 ** 15 5 Kg Approx
Approx.Qtibmo7e08’ 30 15 Kg
15 Kg UÊ /
iÊÛ
Qbo120 30 Kg Model Max. load water
Neutral Qb8 5,5 QKgbo120 Pu9f5fKgPastry*t*o + 5 min. 50°C 2,5 QKgbo120 2,5 Kg Hazelnut Qb8 3 MKgodel Max. load UÊ /
iÊ
7 Kg UÊ /
iÊÌ
cool bQelbo8w 12 Kg A(P2pa0psromtxe. itcimreo1n5)H(P’2*aa0*szmteelQQQQincbbbbuoooor4271ot5005n) 9 QQQQQKKKKKgggggbbbbb8oooo47120055 3 Kg UÊ /
iÊÛ
20 Kg 15 9 Kg
Icing 5’INceinugtrQQQabbboool421550 10 QQQQQKKKKKgggggbbbbb8oooo12470055 Ap5p,r5oxK.gtime 8’ APpuprfofx.PQQQtibbbmaooos124e505t8r’ y 7 QQQQQKKKKKgggggbbbbboooo874215500 35 Kg ** can be applied tAopapllrox.Qtibmo1e2105’ 25 15 Kg
18 10 Kg 12 60 Kg 25 Kg
Approx. time 28 18 Kg Qbo70 20 dried fruit **42 42 Kg
50 28 Kg Qbo120 35 2 Kg 72 Kg
Approx.Qtibmo7e0 5’ 85 50 Kg 60 3,8 Kg 72
6,5 Kg 5 Kg
Qbo120 10 Kg 10 Kg
18 Kg 18 Kg
Ganache Qb8 6 QKgbo120 Sh8o5 rKtg pastry Qb8 2 QKgbo120 35 Kg Fruit d**riecdanfrubietQabp8plied to all 5 QKgbo120 28 Kg
Approx. time 8’ AGpaprnoxa.QQQctibbbmhooo124ee0558’ 12 QQQQQKKKKKgggggbbbbboooo841725050 15FB’ rausietsQQQbbb*ooo*412505 10 QQQQQKKKKKgggggbbbbboo8oo24170550 45 Kg
20 Appr6oxK.gtime 4’ ASphproorx.tQQQtibbbpmoooa124e055s4’try 3,8 QQQQQKKKKKgggggbbbbb8oooo14720505 6 Kg Bases ** 18 85 Kg
Qbo70 32 12 Kg 6,5 12 Kg 28
Qbo120 55 20 Kg Qbo70 10 20 Kg Approx. time 45 4 Kg
95 32 Kg Qbo120 18 35 Kg 85 7,5 Kg
55 Kg 35 60 Kg Approx.Qtibmo7e015’ 13 Kg
100 Kg 20 Kg
**even using frozen Qbo120 35 Kg
1,5 Kg products 60 Kg
3,5 Kg
Chocolate Qb8 3 QKgbo120 Fr9u5itKg Qb8 6 QKgbo120 Condensed*p*roedvuecntsuQsibn8g frozen 4 QKgbo120 6,5 Kg
5 Kg 12 Kg
Glaze 12CG’ hlaozceoQQQbbbloooa142t550e 5 QQQQQKKKKKgggggbbbbbooo8o12745500 Jui3cKeg 8’ JFruuiciteQQQbbbooo241550 12 QQQQQKKKKKgggggbbbbbooo8o27415005 15 Kg milk 25m7C’ 2oil°nkBdxQQQQebbbbn*oooo*2417s5005ed 7,5 QQQQQKKKKKgggggbbbbboooo812740055 20 Kg
10 20 15 Kg 72°Bx ** 13 32 Kg
Approx. time 16 Appr5oxK.gtime Approx.Qtibmo7e08’ 35 30 Kg 20 55 Kg
28 10 Kg Qbo120 60 Approx. time 35 95 Kg
Approx.Qtibmo7e012’ 50 16 Kg 100 60
28 Kg ** with the speciaAl pprox.Qtibmo1e2205’
Qbo120
Roboqbo accessory
Fruit Qb8 6 QKgbo120 Ca5n0 dKgied Qb8 1,5 QKgbo120 Topping R**obwoiqthbothQaecbcs8epsescoiarly 6,5 QKgbo120
JApeplrloixe. stime15’FJreulliiteQQQsbbbooo124550 12 QQQQQKKKKKgggggbbbbbo8ooo74215500 F*RA*oprbp5321uwor05226oqiitxbhtKKKKK.ogggggtth*aimec*ceseps8es/c1oi2raCFAylhprapurnoixtd. tQQQQQi*imebbbbb*ooooode14172802055/012 h 3,5 QQQQQKKKKKgggggbbbbboo8oo74210055 Approx. time 5’ ATpoppropx.iQQQtnibbbmgooo124e0555’ 12 QQQQQKKKKKgggggbbbbbooo8o24170550
20 5 20
Approx.Qtibmo7e015’ 32 15 Qbo70 32
Qbo120 55 15 Qbo120 55
95 30 95
Qbo120 95 Kg ** with the special Qbo120 Qbo120
Roboqbo accessory
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
ROBOQBO - ALL IN ONE FOOD PROCESSOR
echnology
SRAEAUDCYESRSMAE/APUEDRCAYEELSSSME/PRERVAEELSDSEFROVOEDD FOOD Max. load 183
Model Max. load. Model
Tomato Qb8 5 MKgodel SMoaux. ploasd. Qb8 6,5 MKgodel Max. load
Sauce 12ST’ oamucaeQQQtbbboooo142550 10 QQQQQKKKKKgggggbbbbbooo8o47210550 Appr5oxK.gtime 8’ SApopruopx.QQQstibbbmooo142e5508’ 12 QQQQQKKKKKgggggbbbbbooo8o71420550 6,5 Kg Food / Meat Processing Equipment
18 10 Kg 20 12 Kg
Approx. time 28 18 Kg Qbo70 32 20 Kg
45 28 Kg Qbo120 55 32 Kg
Approx.Qtibmo7e012’ 85 45 Kg 95 55 Kg
95 Kg
Qbo120
Tomato Qb8 4 QKgbo120 Ri8s5oKtgto Qb8 4,5 QKgbo120
Paste 15TP1’-2o4a0ms°’ BtaexQQQQtbbbbooooo14270055 7 QQQQQKKKKKgggggbbbbb8oooo72140055 Appr4oxK.gtime 15RA’ pipsrooxt.QQQttiobbbmooo124e05515’ 9 QQQQQKKKKKgggggbbbbbo8ooo72140505 4,5 Kg
14°Bx 13 7 Kg 18 9 Kg
20 13 Kg Qbo70 25 18 Kg
Approx. time 40 20 Kg Qbo120 45 25 Kg
40 Kg 75 45 Kg
Approx.Qtibmo1e2105’-20’70 75 Kg
Bechamel Qb8 5,5 QKgbo120 Liv70eKrgPate Qb8 4 QKgbo120
Atimppero1x0.’cookingABtimpepecro1hx0.a’QQQQcbbbbmoooooo7241ke0055inlg 10 QQQQQKKKKKgggggbbbbboo8oo74215005 Ap5p,r5oxK.gtime 7’ LApivpreoxr.QQQtPibbbmoooa142et5057e’ 8 QQQQQKKKKKgggggbbbbboo8oo21470055 4 Kg
18 10 Kg 13 8 Kg
Qbo120 30 18 Kg Qbo70 20 13 Kg
50 30 Kg Qbo120 40 20 Kg
85 50 Kg 80 40 Kg
80 Kg
Bolognese Qb8 5,5 QKgbo120 Sm85oKog thies Qb8 6,5 QKgbo120 DAIRYDAIRY
6,5 Kg
Sauce 30SB’ aoulocgeQQQnbbboooe421s505 e 10 QQQQQKKKKKgggggbbbbboooo842170505 Ap5p,r5oxK.gtime 5’ ASpmprooxo.QQQttibbbmhooo142ei550e5’s 12 QQQQQKKKKKgggggbbbbboooo812470055 12 Kg
18 10 Kg 20 20 Kg
Approx. time 28 18 Kg Qbo70 32 32 Kg
50 28 Kg Qbo120 55 55 Kg
Approx.Qtibmo7e030’ 85 50 Kg 95 95 Kg Model Max. load
Qbo120 5 Kg
10 Kg
Mayonnaise Qb8 5,5 QKgbo120 Ga85zpKgacho Qb8 5 QKgbo120 17 Kg Spreadable Qb8 5,5 MKgodel Max. load
30 Kg
Approx. time 2’ MApparyoxo.QQQntibbbmnooo421ea0552i’se 10 QQQQQKKKKKgggggbbbbbooo8o24710505 Ap5p,r5oxK.gtime 10GA’ paprzopx.aQQQtibbbcmoooh241e055o10’ 10 QQQQQKKKKKgggggbbbbb8oooo47215050 50 Kg Cheese 5’ Qbo15 10 QQQQQKKKKKgggggbbbbb8oooo14720055 5,5 Kg
18 10 Kg 17 90 Kg 18 10 Kg
Qbo70 30 18 Kg Qbo70 30 Approx. time SpreaQdboa2b5 le 28 18 Kg
Qbo120 50 30 Kg Qbo120 50 5 Kg CheesQbeo40 50 28 Kg
85 50 Kg 90 10 Kg Approx.Qtibmo7e05’ 85 50 Kg
18 Kg 85 Kg
30 Kg Qbo120
50 Kg 2,8 Kg
Pasteurised Qb8 4,5 QKgbo120 Ho8m5 Koggenised Qb8 5 QKgbo120 85 Kg Analogue Qb8 2,8 QKgbo120 5,3 Kg
PApepsrotxo. timSeau8’cPPeeasstteoQQQubbbSooor412ia055suecde 9 QQQQQKKKKKgggggbbbbboo8oo74210055 FVApre4pu124,gr52595ioetxKKKKKs.tgggggtaiombrele8s’ FAHVpreopugrmioetxso.tQQQQQtagiobbbbbmboooooer17421eln20055e80is’sed 10 QQQQQKKKKKgggggbbbbbooo8o42170505 5 Kg Cheese 10AC’-1hn5’eaelosQQQgbbbeooou142055e 5,3 QQQQQKKKKKgggggbbbbboooo841725050 9 Kg
15 18 10 Kg 9 15 Kg
Approx.Qtibmo7e08’ 25 30 18 Kg Approx. time 15 25 Kg
Qbo120 42 50 30 Kg 45 Kg
72 85 50 Kg Approx.Qtibmo7e010’-15’25
85 Kg 6,5 Kg
Qbo120 45 12 Kg
20 Kg
Vegetable Qb8 6,5 QKgbo120 Ho7m2 Koggenised Qb8 5 QKgbo120 Tofu Qb8 6,5 QKgbo120 32 Kg
55 Kg
CAprperoaxm. timSeo12uCV’persegaemtQQQabbbooobS421l550oeups312202 QQQQQKKKKKgggggbbbbboooo812475005 AMp6pe3512,r05225aoxtKKKKK.gggggotimr eF8is’ MHAhpopemraoxto.QQQQQotgibbbbbmroooooe12417eFn055028i0iss’ hed 10 QQQQQKKKKKgggggbbbbboo8oo42715050 Approx. time 15TA’-p2op0fr’oux.QQQtibbbmooo142e55015’-20’321022 QQQQQKKKKKgggggbbbbboooo812745050 95 Kg
18
Approx.Qtibmo7e012’ 55 30 Qbo70 55
Qbo120 95 50
85 Qbo120 95
Qbo120 95 Kg Qbo120 Qbo120
UÊ /
iÊÛ>ÕiÃÊÀÊi«ÀÌi`Ê>ÀiÊÞÊi>ÌÊÌÊLiÊ`V>ÌÛi]ÊL>Ãi`ÊÊÕÀÊÀiV«iÃÊ>`Ê«ÀViÃÃiðÊ/
iÞÊ>ÃÊ`i«i`ÊÊVÀÀiVÌÊÃÌ>>Ì]ÊvÕÊivwViVÞÊvÊÃÌi>]Ê
UÊ w///
aiiiteÊÊÊÛÌr>>aÕ`niiÊdÃiÃÊÝe}ÊÊ«leÛUUUÀ>iiÊÊÊcÞtÃrÊ/w//ÃÊiVÀc
ii
aiiii`tv>tyieÊÊÊÊÌÛÀrs}>Ê>ÊuÌai Õ`npiÊ}Êi`ÊdpÃÌiÊÃ
iÊlÀÝie}Êii«eÀÊ«lviÊiseÛÀ«i«iicÀÀa`tÃÃrnÀÃÊÊViÌÀÌcidiii}i`tÃÊv`pÊyÌiÊÃÊ
e>ÀÊsi>ÊrÀÊuÌÊfiÊ Ìop
Ê`}ÊrÛpÌimÊÊ
iilÀÊiiViÀeÝaÞ>>vÊVsnÊ«i«cÕÊÀÀ>ÜaeÃ`iVnÊViiÌ>odÌiÊfÞ}ÃÊpÌÊÌR
ÃÊ
>eÌÌÊov`i>ÊrÊbfÌÊÊoL
ov`Ê}riiÛqÌmÊ
ÊiÊÊib>iÀÝao>`ÊVn>`aVcÊÕVÊsÜ}Õ
e>`ÀrÌiiioeÛÊi`fq}i>ÊRu
i>]`>ÊiÌoLr`Êe`bÌ>Ã}dÊovÃÌ°Ê}°qi
Ìb
Êb`i>yioÊÊÀÊt`ihaÊVesÊ}Õ«ÀrmÕieiÀ`qa°Ê>Ànuii`uiVrfeÌa«Ã}dci°°tbÃuyÊr>ethr`.eÊ«mÀaVniuÃfÃaicÃtu°Êr/e
r.iÞÊ>ÃÊ`i«i`ÊÊVÀÀiVÌÊÃÌ>>Ì]ÊvÕÊivwViVÞÊvÊÃÌi>]Ê
UÊ
UÊ
UÊ /
iÊÛ>ÕiÃÊÊ>ÞÊV
>}iÊ`i«i`}ÊÊÌ
iÊV>«>VÌÞÊvÊÌ
iÊ>V
iÊ>`ÊÌ
iÊÀiV«i°
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
Food / Meat Processing EquipmentROBOQBO - FINAL PRODUCTS
Final Products
EMULSIONS
Ganache, Mayonnaise, Spreads: emulsions
with a perfect structure, stable over time,
perffecctly glossy and with no air inside.
Roboqbo’s Exclusive System.
184
EVAPORATION COOKING
With this special Roboqbo system, the evaporation
conveyed outside the working environment without
polluting the environment, with a gentle heat that
preserves flavours, colours and original aromas.
CANDIED FOOD
A complex process created exclusively by Roboqbo,
which prepares candied products in 12h, with
outstanding customisable results in terms of
structure and quality.
CUTTING, MIXING, HOMOGENISATION
Thanks to its unique design, the various accessories that
can be used, the bowl scraper, the knife with smooth or
microserrated blades, the mixing blades,the basket for
the candied and steam cooking.
BLAST CHILLING
Better than a pasteurizer, Roboqbo associates to
cooking a blast cooling of temperature by a combined
chilling system, to bring the product from 120°C
to 10°C
MIXTURES
Roboqbo is also a perfect mixer: for cold preparations,
in a few seconds you can make short pastry, meat,
cheese and fish fillings; for hot preparations, in a few
minutes you make a very smooth puff pastry dough that
will rise well in the oven.
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
ROBOQBO -FINAL PRODUCTS 185
Final Products Food / Meat Processing Equipment
REFINEMENTS
Roboqbo is fitted with an inverter and by adjusting
the operating speed it can achieve refinement levels
of up to 20 microns for a perfect TPT, almond or
hazelnut pastes, or cook vegetables or rice without
cutting pieces
PASTEURISATIONS
Roboqbo’s patented steam cooking systemm with
bowl jacket (already supplied with the machine)
provides unique and essential characteristics to ensure
the top quality of your product: cooking speed (125°C
in a few minutes), ability to program the process
temperature an acccuracy of +/- 0.5°C, possibility of
choosing gentle cooking methods thanks to intermittent cooking.
With Roboqbo you can choose pressure, ambient atmosphere or vacuum cooking.
Upon request Roboqbo can also be fitted with a device to inject steam directly in the bowl.
CONCENTRATIONS, VACUUM
The innovation brought by Roboqbo’s working system
is evident in the use of vacuum concentrations, which
as well as preserving all the organoleptic features and
nutritional value of the ingredients, allows for extremely
fast customisable concentrations (5 min. of jams)
ranging from a simple tomato sauce to smooth and
chunky jams and marmalades and condensed milk or candied fruit.
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
ROBOQBO - FEATURES
Features
AUTOMATION
Roboqbo has a fully automatic process
comprising a cleaning cyle, automated opening
and closure of the lid, bowl tilting, pneumatic
outlet.
186
Food / Meat Processing Equipment USB AND HACCP
Roboqbo has a USB port with which you can
receive updates, technical support and download
process diagrams for the HACCP.
PROGRAMMING
Roboqbo software allows you to store up to 100
recipes with ingredients and quantities, ensuring
consistent results and a well organised and fast
production process that requiries minimal
manpower.
SELF CLEANING
Roboqbo has a special steam nozzle to clean the
outside of the machine with 3 different cycles -
cold, hot and sterilization - all of Roboqbo’s
components.
SAFETY AND SELF-DIAGNOSIS
Roboqbo’s software reports any malfunctions,
error or failure messages or the need for routine
maintenance. Roboqbo is made with AISI 316
stainless steel to ensure Max reliability levels.
We assume no responsibility for the accuracy of every page information. ECO
Food / Meat Processing Equipment
With a long-standing focus on savings,
Roboqbo’s heating system is fitted with an
exclusive heat recovery and water reduction
sytem that ensure top efficiency and safety.
Commercial Kitchen Equipment Supplier
ALL IN ONE FOOD PROCESSOR
Qb8-4 Qbo15-4 Qbo25-4
Brand Model Qb8-4 Qbo15-4 Qbo25-4
Version Table Top Floor Standing Floor Standing
Dimensions (WxDxH,mm) 800x530x770 1060x800x1280 1075x760x1525
Bowl Capacity (Liters) 8 15 25 187
Net Weight (Kg) 105 210/185 350/320
Max power absorbed Food / Meat Processing Equipment
(with integrated generator) (Kw) 9 18 27
Max power absorbed
(without integrated generator) (Kw) - 6 9
Qbo40-4 Qbo70-4 Qbo120-4
Brand Model Qbo40-4 Qbo70-4 Qbo120-4
Version Floor Standing Floor Standing Floor Standing
Dimensions (WxDxH,mm) 1328x1176x1588 1575x1417x1791 2000x1537x1785
Bowl Capacity (Liters) 40 70 120
Net Weight (Kg) 420/390 475/400 980
Max power absorbed
(with integrated generator) (Kw) 33 55 -
Max power absorbed
(without integrated generator) (Kw) 11 19 22
Qbo250-4 Qbo350-4 Qbo550-4
Brand Model Qbo250-4 Qbo350-4 Qbo550-4
Version Floor Standing Floor Standing Floor Standing
Dimensions (WxDxH,mm) 1856x2200x2295 1960x2330x2270 2776x2307x2350
Bowl Capacity (Liters) 250 350 550
Net Weight (Kg) 1680 1950 2400
Max power absorbed
(with integrated generator) (Kw) - - -
Max power absorbed
(without integrated generator) (Kw) 40 50 60
FEATURES: (apply to all the models above)
Material Inox AISI 316L
Voltage (threephase)
400-220-200V 50/60Hz
Speed Variable
Max Vacuum -990 mbar
Max Temperature 125°C
We assume no responsibility for the accuracy of every page information.
Commercial Kitchen Equipment Supplier Food / Meat Processing Equipment
ALL IN ONE FOOD PROCESSOR - ACCESSORIES
Flexible
Refining
Bilia is a spherical refinement system designed to be used inFood / Meat Processing Equipment
conjunction with the Qbo - Universal Processing System series.
During the working cycle, it is possible to set the precise temperature
of the product to avoid undesired heating of very delicate products,
188 and cook during refining phases.
Moreover, thanks to Qbo technology, it is possible to execute
processes without air (vacuum) to make high-quality storable
products.
Air recirculation inside the product avoids the use of pumps and other
complex-maintenance systems. Changing from one production
product to another is no longer a problem!
Thanks to the technical solutions introduced with Bilia, working
operations are extremely simplified with regard to traditional
systems. It is now possible to change the type of product quickly and
reduce costs.
With Bilia, it is possible to make Spreads, Anhydrous Cream, Pastes
for Ice Cream/Confectionery/Chocolate with Hazelnuts, Almonds,
Walnuts, Peanuts, Pistachios, Pine nuts, Sesame and Coffee pastes.
It is also possible to make water-based gastronomical and spreadable
sauces combining the operations of cooking and cooling to the
refining process. For example: Mustard, Ketchup and cream cheese.
Model Tank capacity (litres) Production ability (kg/hour)
Bilia 8-3 7 4,5
Bilia 15-3 12 8
Bilia 25-3 20 11
Bilia 40-3 35
Bilia 70-3 60 24
Bilia 120-3 120 40
70
Roboqbo Patent
We assume no responsibility for the accuracy of every page information. We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment Commercial Kitchen Equipment Supplier
ALL IN ONE FOOD PROCESSOR - ACCESSORIES
Flexible Whip Tool
Refining
AeroQbo is a special instrument that incorporates air, modifi 189
ed atmosphere and CO2 in special, delicate production
processes. Food / Meat Processing Equipment
Made of Aisi 316 stainless steel, it is designed to be used in
conjunction with the Qbo - Universal Processing System
series.
consistency, and are uniformly amalgamated thanks to its
particular construction design and newly-developed technical
solutions:
• Operation processes in airtight environments
• Possibility of internal atmosphere
• High volume increase
• Possibility of cooking with Qbo technology
• Temperature control during the working cycle
With Aeroqbo, it is possible to make Marshmallows with
Moreover, it is ideal for all recipes in which it is essential to
incorporate air during the production process in a perfectly
homogeneous way.
SCAN ME !
We assume no responsibility for the accuracy of every page information. We assume no responsibility for the accuracy of every page information.
Commercial Kitchen Equipment Supplier Food / Meat Processing Equipment
POTATO PEELER
190 PPJ6SC PPJ10SC PPJ20SC Model G
Food / Meat Processing Equipment Brand Description Model Capacity Output Voltage Electrical Dimension Remarks
Loading (W x D X H) mm
Potato Peeler PPJ6SC 6kg/10lt 105kg / hr 230V / 1PH 370 W 720 x 570 x 1020
PPJ10SC 10kg/20lt 170kg / hr 230-400V / 1PH 735 W 720 x 570 x 1200
PPJ20SC 20kg/35lt 340kg / hr 230-400V / 1PH 1102 W 640 x 760 x 1400
Potato Peeler Model G 20 lb. - 240V / 1PH 1/3 HP ø 381 x 570
GRATER
Brand Description Model Output Voltage Electrical Dimension
Loading (W x D x H) mm
Grater for all kinds 02 Average 220-240V/ 1PH 650W 250 x 420 x 360
of cheese, peanuts, 50kg /hour
dried fruits, chocolate
standard come with
3mm disc
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
SIRMAN PRODUCT HIGHLIGHT
191
Food / Meat Processing Equipment
Commercial Kitchen Equipment Supplier SMLEIACTINPGROMCAECSHSIONRESS
FOOD PROCESSORS
We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
SIRMAN PASTA MACHINE
192
Food / Meat Processing Equipment
Sirpasta XP Commercial Kitchen Equipment Supplier
We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
SIRMAN PRODUCT HIGHLIGHT
ICE SPAGHETTI - SPREMIAGRUMI MANUALE
ice spaghetti - spremiagrumi
citrus juice
MOULD
1. Spaghetti 2. Noodles 3. Asparagus
(OPTIONAL) (OPTIONAL)
193
Spremiagrumi Manuale they feature a simple design and are easy to use. F Food / Meat Processing Equipment
Ice spaghetti Both can be disassembled for a quicker and more E
accurate cleaning.
aluminium moulds, you can create elaborate ice-
cream cups.
and lid, it allows to squeeze citrus by simply A B
pressing the lever. C D
Ice Spaghetti Mould inside Dimension/ mm Net weight Dimension/mm Gross
Spremiagrumi Manuale dimensions/mm A BCDEF kg 520x220x230 weight/kg
520x220x230
ø 65x80 170 200 205 245 440 520 3,5 4
- 170 200 205 245 440 520
3,5 4
SANSONE pasta roller
taken up on the working counter and facilitates
gripping of the dough at outfeed.
with dual reduction.
SANSONE 42
sizes, mm 2 - 6 – 12. SANSONE 32
Hand protection
Power Power Roller A Net Dimension Gross
watt/Hp source dimensions weight
mm B C D H weight
370/0,5 230-400V/50Hz mm 200
370/0,5 230-400V/50Hz 200 mm mm mm mm kg mm kg
ø 60x320
Sansone 32 ø 60x420 375 422 600 545 52 760x640x800 65
Sansone 42
375 522 700 545 59 760x640x800 72
We assume no responsibility for the accuracy of every page information.
Commercial Kitchen Equipment Supplier Food / Meat Processing Equipment
SIRMAN PRODUCT HIGHLIGHT
PALLADIO
194 • Rounded design, no sharp edges and visible screws.
• Chrome plated and ground slide rod.
Food / Meat Processing Equipment PALLADIO 300 TOP • Lapped cast iron slide rod bushing.
• Vulcanized rubber stops on carriage.
1. More space between blade and 2. Large hopper • Removable support cover for thickness gauge plate.
body machine • Stainless steel slice deflector with bayonet fitting.
• Stainless steel screws and fittings.
• Enclosed and sealed belt pulley.
• 49.5mm distance between blade and motor.
• Bottom cover.
• Changeover electronic circuit 110-220-380 V single and three phase.
• Built in sharpening tool with bottom protection.
• Standard blade removal tool.
• 35˚ blade inclination.
PALLADIO TOP
• Aluminium knob.
• Aluminium telescopic feet with rubber base.
• Stainless steel push buttons with IP67 protection rating.
• Maintenance tool kit.
PALLADIO
• Plastic knob. Rubber feet.
• Plastic push buttones with IP67 protection rating.
PALLADIO INGRANAGGI
• Enclosed and sealed worm gear reduction unit.
• Oil bath lubrication.
• Automatic version not available.
PALLADIO AUT
• Ergomic controls - push buttons with IP67 protection rating.
• 3 speed selection.
• 3 different adjustments for carriage travel.
• Slice counter.
• Slice number setting with automatic stop feature.
• Elclosed and sealed drive motor.
• Positive drive belt.
• Carriage release system for manual slicing.
Optional accessories: Side guard for food tray.
3. Palladio AUT controls 4. Standard controls for Top versions
(no vers. AUT)
PALLADIO AUTOMEC
The Palladio Automec series offers the same outstanding features of the Palladio series
adding:
• Stainless steel base
• Piston/rod system carriage motion
• Fan-cooled carriage motion motor with commercial-grade oil bath reduction
• Blade and carriage motion powered by separate controls
• An easily accessible switch arm can convert the unit from automatic to manual
operation
• The exclusive designed carriage “Nettuno” is available with a special end weight and an
adjustable vertical product fence to provide stability and advance products evenly.
• Two control systems:
- Standard On/Off
- Variable speed availables (VV versions)
We assume no responsibility for the accuracy of every page information. PALLADIO AUTOMEC
Food / Meat Processing Equipment
Commercial Kitchen Equipment Supplier
SIRMAN PRODUCT HIGHLIGHT
GALILEO
• Innovative rounded design and no sharp edges or visible screws. 195Food / Meat Processing Equipment
• Chrome plated ground and lapped slide rod.
• Lapped cast iron slide rod bushing. GALILEO 370 TOP
• Vulcanised rubber stops on carriage.
• Removable support cover for thickness gauge plate.
• Stainless steel slice deflector with bayonet fitting.
• Stainless steel screws and fittings.
• Enclosed and sealed belt pulley.
• 70mm distance between blade and motor.
• Bottom cover.
• Changeover electronic circuit 110-230-380 V single and three-phase.
• Built-in sharpening tool with bottom protection.
• Standard blade removal tool.
• For cleaning purposes easy to remove food pusher arm.
• 38˚ Blade inclination.
GALILEO TOP
• Aluminium knob.
• G&B blade.
• Aluminium telescopic feet with rubber base.
• Stainless steel push buttons with IP67 protection rating.
• Maintenance tool kit.
1. Fixing arm designed also for small 2. 70 mm distance between blade and GALILEO
sausages body machine
• Plastic knob
• Rubber feet
• Plastic push button with IP67 protection rating
GALILEO INGRANAGGI
• Enclosed and sealed worm gear reduction unit
• Oil bath lubrication
• Automatic model unavailable
GALILEO AUTOMATICA
• Ergonomic controls - push button with IP67 protection rating
• 3-speed selection
• 3 different adjustments for carriage travel
• Slice counter
• Slice number setting with automatic stop feature
• Enclosed and sealed drive motor
• Positive drive belt
Optional accessories:
• Side guard for food tray
• Tube holder for slicing vegetables
3. Oil bath lubrication 4. Side guard for food tray optional
5. Tube older for slicing vegetables 6. Standard controls for Top versions 7. Optional application scale:
(no vers. AUT) Shipping weight Kg 10 - Precision gr. 2
removable tray, dimensions mm 225x360
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
SIRMAN PRODUCT HIGHLIGHT
MEAT GRINDER
TC 8 VEGAS / TC 12 DENVER
196 • Anodized aluminium body and ABS shockproof sides.
• Ventilated motor.
• Oil-bath gear box.
• Ground tempered helical gears.
• Bright finished mouth and feeding worm.
• S/S plates and knives.
• Compartment for knives and plates.
• Reverse (Optional).
• CE version with:
• IP54 protection rated controls
and NVR device.
Food / Meat Processing Equipment TC 8 VEGAS Compartment for knives
and blades
1. Plate ø 3 mm 2. Plate ø 4,5 mmr
3. Plate ø 8 mm 4. Optional tomato sauce making TC 12 DENVER
TC 12-22 DAKOTA Optional tomato sauce making
for TC12
• Easy to carry thanks to its sides handles.
• Anodized aluminium body and ABS shockproof sides.
• Ventilated motor.
• Oil-bath gear box.
• Ground tempered helical gears.
• Easy to remove AISI 304 S/S mincing mouth.
• S/S plates and knives.
• Standard reverse.
• CE version:
24 volt controls and NVR device.
TC 12-22 DAKOTA
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
SIRMAN PRODUCT HIGHLIGHT
TC 32 COLORADO T p. 109 MEAT GRINDER
• AISI 304 stainless steel construction. TC 32 COLORADO 197
• Powerful IP 55 insulated and fan-cooled motors for continuous use. FO RMA
• Endless screw motor-reducer running in an oil-bath enables a long service life.
• Motor-reducer equipped with a double seal for long, trouble-free service. Food / Meat Processing Equipment
• Convenient, no-tools head lock mechanism.
• Stainless steel mincing head carefully designed for high yield production,
completely removable for easy of cleaning.
• Feed tray provided with safety interlock (no. 32 CE versions).
• IP 54 protected, 24 V controls.
Optional:
• Interlock protection for more than 8 mm holes plates (An interlock protection
system is required in order to utilize more than 8 mm holes plates).
• Partial or total Unger system mincing head.
• Stainless steel IP 67 protected controls.
Optional Format M
TC 22 COLORADO TC 22 COLORADO
FORMAT hamburger presses attachments
Optionals moulds
Ø 100 mm / gr 140 c. Ø 110 mm / gr 155 c. 96x115 mm / gr 130 c. 100x100 mm / gr 150 c.
100x125 mm /gr 190 c. 90x117 mm /gr 105 c. Ø 40 mm /gr 20 (x4) c. Adjustable 100-200 gr. - round to oval
FORMAT M FORMAT S Semi-automatic FORMAT A
Applicable on: Round fixed mould Ø 100 mm Automatic
- COLORADO Round fixed
- BARCELLONA mould Ø 110 mm
- BARCELLONA ICE
- NEVADA
- NEVADA ICE
FORMAT M Applicable on: Applicable on:
MONTANA - MASTER MONTANA - MASTER
FORMAT S
FORMAT A
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
BOWL CUTTER
BC14 CM-14 CM-21 CM-41
Brand Description Model Voltage Electical Dimension Remarks
Loading (W x D X H) mm
Bowl Cutter w/ 14” Bowl BC14 240V / 1PH 1/2 HP 686 x 457 x 406
198 Bowl Cutter w/ 18” Bowl BC18 240V / 1PH 1 HP 876 x 597 x 533
Food / Meat Processing Equipment Brand Description Model Capasity Voltage Electical Dimension Remarks
Loading (W x D X H) mm
Bowl Cutter CM-14 14L / ±9kg 230-400V / 3PH 2.5 kW 894 x 622 x 565
CM-21 22L / ±15kg 230-400V / 3PH 4 kW 1030 x 710 x 980
CM-41 40L / ±25kg 230-400V / 3PH 9 kW 1380 x 910 x 1080
MEAT - MINCER / GRINDER
TC 8 VEGAS TC22 COLORADO TC22 DAKOTA
TC32 BUFFALO MG8912 MG22
Brand Description Model Standard Output Voltage Electrical Dimension Remarks
Plate Loading (W x D X H) mm
Meat Mincer TC8 Vegas 4.5mm 70kg / hr 230V / 1PH 250 W 335 x 300 x 410
85kg / hr 230V / 1PH 550 W 377 x 366 x 452
TC12 Denver 4.5mm 95kg / hr 230V / 1PH 750 W 225 x 395 x 415
120kg / hr 230V / 1PH 750 W 395 x 360 x 485
Dakota Series TC12 Dakota 4.5mm 300kg / hr 230V / 1PH 1470 W 500 x 415 x 568
400kg / hr 230V / 1PH 2205 W 296 x 610 x 568
Meat Mincer TC22 Dakota 4.5mm 300kg / hr 400V / 3PH 1470 W 500 x 415 x 568
400kg / hr 400V / 3PH 2205 W 296 x 610 x 568
Colorado Series TC22 Colorado 4.5mm 700kg / hr 400V / 3PH 2205 W 535 x 505 x 710
700kg / hr 400V / 3PH 2940 W 535 x 505 x 710
Meat Mincer TC32 Colorado 6mm
TC22 Colorado 4.5mm
TC32 Colorado 6mm
Buffalo Heavy Duty TC Buffalo 32 HP3 6mm
Series Meat Mincer TC Buffalo 32 HP4 6mm
Meat Mincer MG8912 3/16” 4-5kg / min 230-400V / 1PH 1 HP 324 x 648 x 559
MG22 3/16” 559 x 889 x 533
11kg / min 240V / 1PH 1 HP
We assume no responsibility for the accuracy of every page information. Commercial Kitchen Equipment Supplier
Food / Meat Processing Equipment
MEAT - MINCER / GRINDER
PM-70 PC-82 PC-98 PM-114L
Brand Description Model Standard Output Voltage Electrical Dimension Remarks
Plate (kg/h) Loading (W x D X H) mm
Meat Mincer PM-12 4.5mm ±170 230V / 1PH 0.55 kW-0.75 HP 310 x 460 x 410 Belt
- enterprise system 199
PC-22 4.5mm ±350 230V / 1PH 1 kW-1.4 HP 310 x 494 x 424 gear driven
PC-22 4.5mm ±350 400V / 3PH 1 kW-1.5 HP 310 x 494 x 424 gear driven Food / Meat Processing Equipment
PC-32 4.5mm ±700 400V / 3PH 2.2-3.7kW - 3-5HP 405 x 700 x 570 gear driven
Meat Shineer PC-32L 4.5mm ±700 400V / 3PH 2.2-3.7kW - 3-5HP 535 x 900 x 995 gear driven
- enterprise system
- floor standing
Meat Mincer PM-70 4.5mm ±170 230V / 1PH 0.55 kW-0.75 HP 310 x 455 x 410 available in simple-triple cut
- Unger System PC-82 4.5mm ±350 230V / 1PH 1.10 kW-1.4 HP 310 x 494 x 424 available in simple/
double/triple cut
PC-82 4.5mm ±350 400V / 3PH 1.10 kW-1.5 HP 310 x 494 x 424 available in simple/
double/triple cut
PC-98 4.5mm ±800 400V / 3PH 2.2-3.7kW - 3-5HP 410 x 870 x 560 available in simple/
double/triple cut
PC-114 4.5mm ±1000 400V / 3PH 3.68 kW-5 HP 410 x 870 x 560 available in simple/
double/triple cut
Meat Mincer PC-98L 4.5mm ±800 400V / 3PH 2.21 kW-3 HP 540 x 900 x 1060 available in simple/
- Unger System double/triple cut
- floor standing PC-114L 4.5mm ±1150 400V / 3PH 3.7 kW-5 HP 540 x 930 x 1060 available in simple/
double/triple cut
MEAT - SLICING MACHINE
Mirra 300 Y09 Mirra 250C Palladio 300 cfuaropnzteslonic-ef7o°oCd Palladio Automec cfuaropnzteslonic-ef7o°oCd
Brand Description Model ø Blade Voltage Electical Dimension Remarks
(mm/inch) Loading (W x D X H) mm
Mirra Series Mirra 250C 250 / 10” 230V / 1PH 0.125 kW 600 x 500 x 420
300 / 12” 230V / 1PH 0.160 kW 800 x 600 x 520
Meat Slicer Mirra 300 Y09
Palladio Series Palladio 300 300 / 12” 230V / 1PH 275 W 760 x 640 x 700 can
350 / 14” 230V / 1PH slice frozen
Manual Meat Slicer Palladio 350 300 / 12” 230V / 1PH 370 W 760 x 640 x 700 food up
350 / 14” 230V / 1PH to -7°C
Automatica Palladio 300 Automec 275+200 W 870 x 840 x 750
Palladio Series Palladio 350 Automec 275+200 W 870 x 840 x 750
Meat Slicer
Optional :: Palladio Series Meat Slicer available with scale.
Commercial Kitchen Equipment Supplier We assume no responsibility for the accuracy of every page information.
Food / Meat Processing Equipment
The words you are searching are inside this book. To get more targeted content, please make full-text search by clicking here.
FNB Equipment Sdn Bhd
Discover the best professional documents and content resources in AnyFlip Document Base.
Search