Eustralis Sydney Catalogue 2018

EUSTRALIS FOOD SYDNEY

Bring the w2o0r1l8d-to20y1o9uCr otallbelcetion

THANK YOU TO OUR EQUIPMENT PARTNERS

BY EUSTRALIS

We are very proud
to announce the opening of

our training centre
l’Atelier by Eustralis.
We have a strong belief in training and as
more Australian chefs are aiming to learn new
skills and enhance their creativity, we decided
to bring amazing international pastry chefs to

Australia.
All our classes are hands on with a maximum of

12 participants in order to work closely with
the Chef.

Follow us on Instagram and
Facebook for all the latest

news and events!

latelierbyeustralis L’Atelier by Eustralis [email protected] +61 02 9981 4446

Eustralis Food Sydney

Perth Brisbane

Perth

Adelaide Sydney EUSTRALIS MISSION
Melbourne

Melbourne Canberra

With more than 20 years’ experience in distributing
the best brands in the World, Eustralis is constantly
adapting within the Australian market, considering
new trends and - above all - addressing chefs’
inquiries.

Eustralis’ principal endeavour is to source the
highest quality products in existence for supply to
the Australian market, with the most effective service
available.

EUSTRALIS BRING THE WORLD TO YOUR TABLE
EUSTRALIS FOOD IS HACCP APPROVED

Eustralis Food would like to thank its partners

ORDERING GENERAL INFORMATION

Send your Sydney orders to: Returns:
[email protected] No claim will be considered for damaged goods unless
Send your Canberra orders to:
[email protected] they are returned to us for inspection.
Pricing:
Cut-off time:
Sydney and Metropolitan areas is 5pm by phone and 6pm We reserve the right to alter prices without notice.
by email, the day before your allocated delivery day. GST:
Hunter/Newcastle, Wollongong and Blue Mountains areas
is 2pm by phone and email, the day before you allocated GST is applicable on some products. Rates may vary
delivery day. depending on regulations at the time.
Canberra area is 4:30pm by phone and email, the day Terms and conditions:
before your allocated delivery day.
All transactions are carried out under our terms and
Minimum order: conditions, which are printed on our invoices. We reserve
For Sydney CBD and metro areas, the minimum order is
$150. A delivery charge of $25 will be applied to orders the right to alter our terms and conditions at anytime
under the minimum order. without notification.
For Blue Mountains, Wollongong and Hunter Valley, New customers:
the minimum order is $300 or a $50 delivery fee will be
applied. New customers will be supplied on a cash on delivery
For Canberra, the minimum order is $100 or a $25 fee will basis only. All requests for credit facilities must be made
be applied.
by completing a credit application form which can be
obtained on demand.

CONTACT US

[email protected] 02 9981 4446 www.eustralis.com.au 1/8 Aquatic Drive
Frenchs Forest NSW 2086

CONTENTS PAGE 50
SWEET BITES & DESSERTS
PAGE 8 PAGE 58
DAIRY CHOCOLATES & PRALINES
PAGE 12 PAGE 76
PANTRY DECORATIONS
PAGE 26 PAGE 86
READY TO GARNISH PASTRY INGREDIENTS
PAGE 32 PAGE 128
GLUTEN FREE & BAKERY EQUIPMENT & PACKAGING

Frozen INDEX Cooking Thawing
product instruction time
Chilled
product

DAIRY

Dairy

FRESH CHEESE RANGE SELECTION

701 Code Description Size
02
WR WR701 D’Argental Brebis Rousse 1 kg
Washed rind / Ewe / France
04 WR702 D’argental Lingot 1 kg
CC501 Washed ring / Cow / France
SR604 Brillat Savarin 500 g
7 4
WR7 CH20 Surface ripened / Cow / France
2C2 Brie Paturage Comtois 1 kg
8 4
Soft ripened / Cow / France
5
CC50 02 CC501 Comte au lait cru 1 kg
(Marcel Petit Gruyere)
BL10 Cooked curd / Cow / France
SR6 CC507 Comte Bloc 2.5 kg


Cooked curd / Cow / France
CC508 Queso Manchego D.O.P. 1.5 kg
CC50

Cooked curd / Ewe / Spain
CH202 Wyke Mature Cheddar 2.5 kg
2C2 BL10 Cheddar / Cow / UK


CH204 Wyke Red Leicester 2.5 kg
Cheddar / Cow / UK
CH2

BL104 La Tradition Fourme d’Ambert 2 kg
A.O.C.
Blue / Cow / France


BL105 Bleu de Laqueuille 1.3 kg
Blue / Cow / France 9

FROZEN PORTION - FRENCH CHEESE

LP-GC1 Code Description Size

LP-GC1 Goat cheese 1 kg
3 7g / 142 round slices 1 kg
LP-SR 230 g
C2 LP-SR1 Saint Nectaire AOP 1 kg
2 30 g / 33 triangle slices 1 kg
LP-SR1 LP-C 1 1 kg
LP-SR2 Bois Blond 1 kg
230 g 1 kg
1 1 kg
LP-SR3 French Double Cream Brie
LP-SH LP-CC 20 g / 50 triangle slices

LP-SR2 LP-SH2 Mimolette
25 g / 40 triangle slices

LP-SH1 LP-SH1 Emmental
5 g / 200 thin rectangle slices

LP-BL LP-CC2 Comte Aged 6 months AOP
20 g / 50 triangle portions

LP-CC1 Comte Aged 10 months AOP
25 g / 40 triangle portions

LP-BL1 Fourme D’Ambert AOP
30 g / 33 triangle portions

10

Dairy

BUTTER

Salted Paysan Breton butter
10 g Portion (118217)
100 pieces

Salted Isigny butter
250 g roll (2043)
20 rolls

Unsalted Isigny butter
250 g roll (2042)
20 rolls

11

PANTRY

12

MAYONNAISE & FRENCH MUTARDS Pantry

Dijon mustard
Clovis
1 kg (8005291) / 5 kg (8005349)
Wholegrain Dijon mustard
Clovis
1 kg (8049291) / 5 kg (8049349)
Mayonnaise
Covinor (1328)
4.7 kg

13

DUCK PRODUCTS Foie gras Block Terrine
Rougie (1021641204)
14 1 kg
Foie gras Duck Terrine
Edel (SJ177)
1 kg
Duck fat
Rougie (860212)
320 g

WHY IS THE ROUGIE Pantry
FOIE GRAS UNIQUE?
ROUGIE DUCK CONFIT
High grade duck legs from - The lobe of foie gras is
the Moulard duck breed. The semi-cooked.
Moulard duck meat has a unique - The lobes are not deveined
taste that is leaner, meatier, before being poached. As
tender, flavoursome and has a result, it holds better and
less calories per pound than the loses much less fat than other
Peking duck’s legs. foie gras available in Australia
Ducks are raised with 100% when pan-fried.
grains, vitamins and minerals. - Only small lobes are selected.
Origin: Perigord, South West The smaller the lobes are, the
France. less fat the foie gras will lose
Ready to serve. when pan-fried.
- The Foie gras are only
Duck confit legs seasoned with salt to keep it
Rougie (0134041704) meaty and as close as possible
12 pieces / 220 g leg to the raw taste.
- The lobes are flash frozen
after being poached to stop the
cooking process, keeping the
foie gras as close as possible to
the raw texture.
- You can do almost anything
with this foie gras: pan-fry,
poach, deep-fry, use it as
stuffing or season it with
anything.

Foie gras lobe 15
Rougie (2054780106)
Lobe from 350 to 450 g

OILS & VINEGARS

Raspberry vinegar Sherry vinegar
Clovis (8072220) Clovis
500 ml 500 ml (8075220)
5 L (8075354)

Cider vinegar Tarragon vinegar Champagne vinegar
Clovis Clovis Clovis
500 ml (8010220) 500 ml (8044220) 500 ml (8020220)
5 L (8010354) 5 L (8044354) 5 L (8020354)

Red wine vinegar White wine vinegar Balsamic vinegar of Modena
Clovis Clovis (100349)
500 ml (8023220) 500 ml (8655220) 5L
5 L (8023354) 5 L (8655354)

16

Pantry

Hazelnut oil
Clovis (9428258)
500 ml

Spiced beetroot vinegar Bloom plum vinegar Walnut oil
(VI061) (VI103) Clovis (9429258)
825 ml 825 ml 500 ml

Spiced raspberry vinegar Sweet black sherry vinegar White truffle oil
(V102) (VI025) J. Gaillard (TR001)
825 ml 825 ml 250 ml

17

MUSHROOMS

Dried wild mushrooms Dried Porcini
Borde (112366) Borde (112216)
500 g 500 g

Dried morels Dried mini morels Porcini powder
Borde (116246) Borde (SP002) Borde (1137812)
500 g 200 g 130 g

Himalayan truffle peelings Frozen chanterelles Frozen black truffles
(30603) (501325) Bard (TR002)
425 ml 1 kg 300 gr

18

SPICES & SALT Pantry

Saffron stems - Grade 1 Harissa
Origin: Spain Origin: Tunisia
1 g: 10002 / 10 gr: 10001 (1340) 70 g

Espelette pepper powder Smoked paprika
Origin: France (ESP2) Origin: Spain
250 g 75 g: SP130 / 500 g: SP131

Pyramid gourmet salt Guerande salt
Origin: Australia (SS1) Origin: France (SS011)
2 kg 5 kg

19

SIDES

Ingredients: 100% Bintje Ingredients: potatoes, milk, These French green lentils
potatoes (origin: Belgium). cream, emmental and garlic. have speckeld blue green
Frozen handy individual Instructions: heat in oven seeds.
pellets: An easy way from frozen for 20 minutes at They are farm grown and
to control portions 180°C or in a microwave from have a lovely nutty flavour.
and minimise wastage. frozen for 1 minute and 40 They cook quickly and
seconds at 700W. hold their shape well.
Mash potatoes Le Puys style Lentils
(QPU31006) Potato Gratin (VE040)
2.5 kg Traiteur de Paris (813701) 5 kg
40 pieces
20

PRESERVES Pantry

Sweet tomato pearls Red sweet pepper drops Yellow sweet pepper drops Cornichons
Brover (1068) Brover (155) Brover (1638) Brover (8026209)
850 ml 793 g 793 g 370 ml

Artichokes in oil with stem Cornichons Chopped spinach Fine baby capers in salt
(1790) Brover (29) (4741) (26)
2.3 kg 4 kg 4 kg 1kg

Baby capers on vinegar Snails extra large Flageolets Preserved lemons
Brover (24) Origin: Burgundy, France (332) (CCS25C)
850 gr (PF00711) 4 kg 2.5kg
96 pieces
21

SAVOURY ACOMPANIMENTS

30 min Blinis 30 min Unsweetened crepes
(7068) (7081)
22 240 pieces 50 pieces
Ø: 4.5 cm Ø: 27 cm / 40 g

Pantry

30 min Unfilled mini eclair
(111232)
250 pieces

30 min Brick pastry
(BK1)
30 cm / 10 sheets

Unfilled profiteroles 23
Hafner (111044)
250 pieces / 45 mm

DEHYDRATED VEGETABLE SHEETS

Potato Beetroot Potato with spinach
La Cocina de Senen (116) La Cocina de Senen (136) La Cocina de Senen (206)
10 sheets 10 sheets 10 sheets

VEGETABLE PASTA CREATIVE CUISINE STUFFED PASTA

MEDITERRANEAN CRISPY USES
SUSHI

Pantry

READY TO GARNISH

26

VANILLA TART SHELLS

Ready to
garnish

Sweet Mini Round Sweet Medium Round Sweet Large Round
Bard (TS4001) Bard (TS6001) Bard (TS8001)
Ø: 41 mm - H: 17 mm Ø: 55 mm - H: 18 mm Ø: 80 mm - H: 20 mm
288 pieces 120 pieces 72 pieces

Sweet Mini Square Sweet Round
Bard (TS4002) Hafner (26024)
30 x 33 mm - H: 17 mm Ø: 95 mm - H: 24 mm
288 pieces 72 pieces

27

SAVOURY TART SHELLS

Savoury Mini Round Savoury Medium Round Savoury Large Round
Bard (TS4001-S) Bard (TS6001-S) Bard (TS8001-S)
Ø: 41 mm - H: 17 mm Ø: 55 mm - H: 18 mm Ø: 80 mm - H: 20 mm
288 pieces 120 pieces 72 pieces

Savoury Mini round Savoury Mini Square Neutral Round
(TN01) Bard (TS4002-S) Hafner (21024)
Ø: 39 mm - H: 15 mm 33 x 33 mm - H: 17 mm Ø: 95 mm - H: 24 mm
120 pieces 288 pieces 72 pieces

28

CHOCOLATE TART SHELLS

Chocolate Mini Round Ready to
Bard (TS4001-C) garnish
Ø: 41 mm - H: 17 mm
The Bard 288 pieces
tart shells are made Chocolate Medium
with pure butter from Round - Bard (TS6001-C)
New-Zealand. They are Ø: 55 mm - H: 18 mm
free from artificial co- 120 pieces
lours, flavours, and

preservatives.

Chocolate Large Round 29
Bard (TS8001-C)
Ø: 80 mm - H: 20 mm
72 pieces

ASSORTED MINI CONES

Assorted mini savoury cones Assorted mini sweet cones
(DIS575) (DIS590)
180 pieces / 45 pieces of each 180 pieces / 45 pieces of each
flavours per box flavours per box

Spinach Cocoa & lemon

Neutral Cocoa & nuts
Cocoa & strawberry
Vegetable charcoal Cocoa

Tomato

30

MINI CONES HOLDERS Ready toReady to
garnish garnish

Hard plastic holder Hard plastic holder
(HA100) (HA101)
Rectangle / 8 cones Square / 9 cones

Soft plastic holder Cardboard holder palette
Bard (HA105) (589005)
Blister / 9 cones 32 cones
72 pieces
31

GLUTEN FREE

32

GLUTEN FREE TART SHELLS

Sweet Mini Round Savoury Mini Round Gluten Free
Bard (GFTS4001) Bard (GFTS4001-S) & Bakery
Ø: 41 mm - H: 17 mm Ø: 41 mm - H: 17 mm
288 pieces 288 pieces
Sweet Medium Round Savoury Medium Round
Bard (GFTS6001) Bard (GFTS6001-S)
Ø: 55 mm - H: 18 mm Ø: 55 mm - H: 18 mm
120 pieces 120 pieces
Sweet Large Round
Bard (GFTS8001) 33
Ø: 80 mm - H: 20 mm
72 pieces

GLUTEN FREE

34 10 min Gluten free rolls 10 min Gluten free mini madeleine
210 °C Seeded (35432) 210 °C Bridor (35430)
Plain (35433) 50 pieces / 30 g
50 pieces / 45 g

Ready to
garnish

Gluten Free
& Bakery

30 min Apple tart 30 min Chocolate cake 35
Boncolac (550201) Boncolac (550101)
18 pieces / 75 g 18 pieces / 80 g

GLUTEN FREE / LACTOSE FREE GLUTEN FREE / LACTOSE FREE

BAKERY

36

PAR-BAKED LOAVES

Gluten Free
& Bakery

Pochon dark sourdough loaf Batard white sourdough loaf Brioche nanterre
Bridor (32993) Bridor (33365) (03330)
450 g / 16 pieces 540 g / 14 pieces 410 g / 12 pieces

10-12 min 20-25 min 12-15 min
200 °C 200°C 170°C

37

BAGUETTES

8-10 min 8-10 min 20-23 min
200 °C 200 °C 175-180°C

Lalos sourdough baguette Rustiguette Parisienne white baguette
Bridor (33364) Bard (303694) Bard (310243)
280 g / 45 cm / 25 pieces 270 g / 52 cm / 25 pieces 300 g / 62 cm / 40 pieces

12-14 min 7 min 13 min
200°C 220°C 180°C

Baguette Campagne Baguette extra Multicereals Rustiguette
Bridor (34792) Bridor (36879) Bard (303725)
280 g / 25 pieces 280 g / 22 pieces 270 g /28 pieces

38

SANDWICH BREADS

8 min 8 min Gluten Free
200°C 200°C & Bakery

Plain half baguettine Cereal half baguettine
Bridor (34793) Bridor (34794)
140 g / 50 pieces 140 g / 50 pieces

14-16 min 10-12 min
170°C 200°C

Half baguette pretzel Ciabatta
(603100) Bridor (37147)
1770 g / 40 pieces 140 g / 50 pieces

39

BAGELS & PRETZELS

45 min 45 min
Large plain bagel Large poppy seeds bagel
(B0200018) (B0200019)
105 g / 48 pieces / Ø: 11.8 cm 105 g / 48 pieces / Ø: 11.8 cm

14-m16inmin 45mminin
170°C Medium plain bagel
Raw pretzel (BO200028)
(600580) 35 g / 150 pieces
95 g / 80 pieces

40

BREAD ROLLS

Fusette Olive Ciab

6-8 min Cereals 6-8 min Gluten Free
210 °C atta 210 °C & Bakery

Assorted dinner rolls Mini Fusette
Bridor (31588) Bridor (30895)
45 g / 90 pieces (25 of each) 45 g / 50 pieces

10-12 min 30 min
210 °C Pave 100% baked
Assorted diamond rolls Bridor (33574)
Bridor (33074) 45 g / 200 pieces
55 g / 100 pieces (25 each)

41

FROZEN BREAD SHEETS

30 min Rye bread sheet Country bread sheet
Boncolac (2711) Boncolac (1223)
\ 5 sheets 5 sheets
Each sheet is:
30 x 40 cm and Tomato bread sheet Spinach bread sheet
Boncolac (1929) Boncolac (3701)
9 mm thick 5 sheets 5 sheets

42 White bread sheet Yellow bread sheet
Boncolac (9098) Boncolac (5311)
5 sheets 5 sheets

BUNS ds Simple to use
Polen Poppy see
45 min - 1 h

15-20 min ta Bun’N’Roll Gluten Free
Brioche bun (40150) eds Bridor (36967) & Bakery
(B-40150) 85 gr / 50 pieces
25 gr / Ø:60 mm / 60 pieces

Poppy se 15-16 min
170°C



Sesame s eeds

15-20 min Made with a
delicious croissant
Black mini burger buns Assorted mini burger buns dough, this puff pastry
100% natural (40135) (40130)
10 gr / Ø:45 mm / 100 pieces 10 gr / Ø:45 mm / 100 pieces bun in a spiral
shape is an excellent base
for burgers and desserts

with a
difference.

43

PASTRIES

44

BUTTER CROISSANTS

12-15 min 12-15 min 17 min Gluten Free
170 °C 170 °C 170 °C & Bakery
Mini croissant Medium croissant
Bridor (32881) Bridor (32960) Large croissant
240 pieces / 30 g 120 pieces / 50 g Bridor (34202)
60 pieces / 70 g

17 min 15 min
180 °C 170 °C

Large premium croissant Almond croissant
A.O.P.* butter Bridor (35716)
Bridor (31780) 150 pieces / 95 g
60 pieces / 80 g
*Protected designation of origin

45

SMALL PASTRIES

Mini gourmandise mix 12-14 min
Bridor (32232) 170 °C
140 pieces

Mini chocolate Mini cinnamon Mini cranberries Mini vanilla
twist swirl twist custard danish

Mini friandise mix 12-15 min
Bridor (36822) 170 °C
200 pieces
Mini raspberry
Mini chocolate Mini vanilla Mini praline roll
twist custard triangle finger

Mini chocolate croissant 13 min Mini cherry latice 13 min
Bridor (32918) 170 °C Bridor (31104) 170 °C
210 pieces / 35 g 100 pieces

Mini apple turnover 13 min Mini snail 13 min
Bridor (32924) 170 °C Bridor (34854) 170 °C
255 pieces 250 pieces

46

LARGE PASTRIES

16-17 min 16 min 16 min Gluten Free
170 °C 170 °C 170 °C & Bakery
Chocolate croissant
Bridor (31001) Chocolate twist Apricot danish
70 pieces / 75 g Bridor (30308) Bridor (30009)
70 pieces / 90 g 60 pieces / 115 g

15 min 15 min 16-18 min
170 °C 170 °C 170 °C
Snail
Cinnamon swirl Custard danish Bridor (31002)
Bridor (32160) Bridor (32063) 60 pieces / 110 g
60 pieces / 100 g 70 pieces / 90 g

47

18 min 18 min 2 min
180 °C 180 °C 180 °C
Large palmier
Apple turnover (410001) Cronut sugar
Bridor (30228) 60 pieces / 110 g (6604382)
50 pieces / 105g 42 pieces / 60 g

18 min 12-15 min
180 °C 170 °C
Curved croissant
Maple and pecan plait (2125)
(66w04232) 36 pieces / 100 g
48 pieces / 95 g

48

PUFF PASTRY

Gluten Free
& Bakery

Puff pastry sheets Puff pastry sheets \
Neuhauser (510059) Bridor (30081) Made with
15 sheets / 700 g 3 sheets / 2 kg unsalted butter
60 x 40 cm - 2 mm thick 38 x 28 cm - 1.4 mm thick using the traditional
French method to
30 min 1h30 min produce the lightest
and flakiest puff

pastry.

49

SWEET BITES &
DESSERTS

50