Eustralis Sydney Catalogue 2018

MACARONS 1h
Authentic macarons
Chocolate Vanilla Lemon Pistachio Raspberry Coffee Mag’M (M-00915)
12 g / 96 pieces / Ø: 38mm
Nougat & Salted Raspberry Chestnut Speculoos Coco & Confiseur macaron Desserts
Apricot caramel & Chocolate chocolate Mag’M (M-00918)
12 g / 96 pieces / Ø: 38mm
Fruit macarons
Mag’M (M-00917)
12 g / 96 pieces / Ø: 38mm

Blackcurrant Raspberry Green Apricot Lemon Passion fruit
apple & Coco

Assorted macaron
Mag’M (M-917)
18 g / 105 pieces

Almond Pistachio Lemon Raspberry Chocolate

51

DESSERTS

30 min Baby eclairs
30 min Bridor (34681)
48 pieces
Petit fours St Germain
Traiteur de Paris (163001)
48 pieces

Christmas pudding
Pudding Lady (PUD0001)
100 g / 48 pieces
Christmas pudding
Pudding Lady (PUD03)
1 kg

52

DDeesssseerrttss

Chocolate fondant 12 min Mini chocolate fondant 10 min
Traiteur de Paris (716801) 180 °C Traiteur de Paris (1218091) 170 °C
20 pieces / 90 g / Ø: 70 mm 80 pieces / 36 g
53

30 min Belgium waffle
Medium (4090GA): 100 pieces / 55 g
Large (4050GA): 60 pieces / 105 g

370mminin Mini chocolate churros
180°C (3375)
82 pieces / 17 g

12 min Large plain churros
180°C (3376)
55 pieces /36 g

54

30 min

Banana bread Desserts
Bard (901200)
13 slices / 2 pieces / 1 kg loaf
Choc chip banana bread
Bard (901203)
13 slices / 2 pieces / 1 kg loaf
Mango & coconut banana bread
Bard (901205)
13 slices / 2 pieces / 1 kg loaf
Pear & raspberry banana bread
Bard (901207)
13 slices / 2 pieces / 1 kg loaf

55

SWEET MUFFINS Mini: Large: 120
60 min min

Apple & cinnamon muffin Blueberry muffin Chocolate & hazelnut muffin
Les delices des 7 valees Les delices des 7 valees Les delices des 7 valees
Mini (RCC0426): 26 g / 42 pieces Large (HNN0286): 120 g / 28 pieces Mini (RBB0428): 26 g / 42 pieces
Large (HIC0283): 120 g / 28 pieces Large (HBB0285): 120 g / 28 pieces

Salted caramel muffin Red fruit muffin Lemon muffin
Les delices des 7 valees Les delices des 7 valees Les delices des 7 valees
Mini (RAF0427): 26 g / 42 pieces Mini (RDD0425): 26 g / 42 pieces Mini (RHH0423): 26 g / 42 pieces
Large (HAF0285): 120 g / 28 pieces Large (HDD0283): 120 g / 28 pieces Large (HIC0283): 120 g / 28 pieces

56

DONUTS 30 min

Plain donut Mini crystal sugar donut
Les delices des 7 valees (AA0705) (R015656)
19 g / 70 pieces 120 pieces / 16 g

Desserts

Chocolate & hazelnut donut Apple donut Mini confetti sprinkles donut
Les delices des 7 valees (AB0708) Les delices des 7 valees (AC0706) (R015655)
25 g / 70 pieces 25 g / 70 pieces 120 pieces / 18 g

Red fruit donut Salted caramel donut Mini dark chocolate donut
Les delices des 7 valees (AD0703) Les delices des 7 valees (AD0705) (R015657)
25 g / 70 pieces 25 g / 70 pieces 120 pieces / 18 g

57

CHOCOLATE

58

BONBONS Praline sesame lait Chocolate
Valencia almonds, roman hazelnuts pra- & praline
Desir framboise line and nougatine nibs cotaed with white
Raspberry nibs coated with dark chocolate. chocolate.
Palet d’or noir
Rocher praline lait Natural ganache coated with dark choco-
Valencia almonds, roman hazelnuts praline late decorated with gold 22 carats.
and nougatine nibs coated with milk choco- Praline sesame lait
late. Sesame seeds and Valencia almond praline
coated with milk chocolate.
Caramel tendre
Soft cream caramel coated with dark choco- Selection des Ateliers Weiss
late. assortment
Rocher praline noir (060099)
Valencia almonds, roman hazelnuts praline 100 pieces (10 of each)
and nougatine nibs coated with dark choco-
late. Napolitain Tribago 64 %
Caraque lait (W-044009) 444 pieces
Valencia almonds, roman hazelnuts praline Valencia almonds, Roman
and roasted almonds nibs coated with milk hazelnut praline and nougatine
chocolate. nibs cotaed with white chocolate.

Passion 59
Passion fruit jelly coated with dark choco-
late.

Palet d’or lait
Natural ganache coated with milk chocolate
decorated with gold 22 carats.

OA Palm
PUoil-free
R
RE COC

100%

BUTTE

Weiss is a luxury French chocolate manufacturer based in St Etienne, Coating Molding Pastry

France. The company was founded in 1882 by Chocolate Maker, Eugenie
Weiss.
Weiss travels the world in search of the very best raw materials and selects
the finest varieties of cocoa beans to guarantee inimitable flavours: Cocoa
bean from Madagascar, Trinidad and Tobago, Ghana, Ecuador, Venezuela
or Brazil; Vanilla from Madagascar; Hazelnuts from Italy, Almonds from
Spain.
Chosen by many top professionals from the food world, Weiss offers intense
and rich chocolate products and guarantee the chefs the production of
a unique taste.

60

SINGLE ORIGIN DARK

BASSAM 69% (1022034) LI CHU 64% (1022062) CEIBA 64% (1022052) Chocolate
& praline
DARK CHOCOLATE - 5 kg DARK CHOCOLATE - 5 kg DARK CHOCOLATE - 5 kg
PURE ORIGIN IVORY COAST PURE ORIGIN VIETNAM PURE ORIGIN DOMINICAN
REPUBLIC
Strong and pure Fresh and spicy
Cocoa pronounced taste which is typical It is the quality of the Vietnamese beans Powerful and oaky
of African cocoas with a long, velvety after and the Weiss expertise that give this This not-too-sweet couverture opens with
taste. chocolate such a surprising profile. Li a surprisingly powerful attack thanks to
Chu 64% has a strong chocolate flavour, a combination of intense bitterness and
Cocoa fat mass: 36% - Sugar: 29% accompanied by vanilla notes, dried fruit good acidity. It then takes on more round-
aromas and a hint of liquorice. Next, fresh ed flavor with oaky notes and marked
and acidulous notes appear. It ends with a aromas of yellow fruit, leading to a satisfy-
long finish on the palate. ingly long bittersweet finish.
Cocoa fat mass: 35% - Sugar: 34% FAIRTRADE AND ORGANIC
Cocoa fat mass: 39% - Sugar: 35%

61

DARK CHOCOLATE BLENDS

KACINKOA 85% (1022017) EBENE 72% (1022018) GALAXIE 67% (1024033)

DARK CHOCOLATE - 5 kg DARK CHOCOLATE - 5 kg DARK CHOCOLATE - 5 kg

Strong cocoa taste Strong and round Suave and fruity
Kacinkoa offers a pronounced bittersweet The harmonious mix of Ecuador beans An exceptional couverture chocolate
taste with no acidity, and toasted, grilled gives roundness and sweetness to made from the blend of beans from 4
notes on the finish. powerfull African cocoa. Free-lecithin of the world’s best regions. It shows
guaranteed. Ruban Bleu at Intersuc promise with its brilliant brown colouring
Cocoa fat mass: 49% - Sugar: 14% Exhibition. and clean sharp break. On the palate its
Cocoa beans origins: Africa, Trinidad & tannins are very much present without
Tobago, Venezuela. Cocoa fat mass: 44% - Sugar: 27% being bitter, born by a light acidity and
Cocoa beans origins: Africa, Ecuador, notes of red berry. It has a long and round
Venezuela, Trinidad & Tobago. finish. Its texture is perfect; both fluid and
full, adaptable to every use.
Cocoa fat mass: 41% - Sugar: 31%
Cocoa beans origins: Africa, Trinidad &
Tobago, Ecuador, Brazil.

62

SANTAREM 65% (1022015) ALTARA 63% ORICAO 58% (1022063) Chocolate
& praline
DARK CHOCOLATE - 5 kg DARK CHOCOLATE DARK CHOCOLATE - 5 kg
5 kg (1022035) - 10 kg (1024023)
Smoky and untamed Weiss quality every day
This surprising and unique chocolate Pure and intense Dark chocolate with intense flavour. Easy
features strong smoky notes, with A single-origin bean gives this chocolate to use for all applications.
dark tobacco flavors blending with its unique taste, balanced flavor and The first taste of Oricao 58% reveals
botanic hints, reminiscent of certain velvety tannins. its smoothness, giving several aroma
powerful green teas. This couverture is blends. Only then all the typical chocolate
recommended for red fruit ganaches but Cocoa fat mass: 41% - Sugar: 31% notes are revealed, giving an incredible
also for savory chocolate recipes such as Cocoa beans origins: Africa lingering, luxurious flavour, and a very
sauces to serve with game. chocolaty finish.
Cocoa fat mass: 40% - Sugar: 34% Cocoa fat mass: 36% - Sugar: 37%
Cocoa beans origins: Papua New Guinea, Cocoa beans origins: Africa
Ghana

63

SINGLE ORIGIN MILK CHOCOLATE

MILK MAHOE 43% (1022085) MILK MADALAIT 35% (1022039)

MILK CHOCOLATE - 5 kg MILK CHOCOLATE - 5 kg
PURE ORIGIN MADAGASCAR
Aromatic profil
This not-too-sweet milk chocolate is not Subtle and caramelized
so different from a dark chocolate. It offers This milk-chocolate couverture offers a
a surprisingly acidulated attack with notes rounded, sweet profile with vanilla notes
of cooked yellow-fleshed fruit, followed topped off with a hint of acidity.
by a lovely cocoa intensity and notes of
French toast on the finish Cocoa fat mass: 30% - Sugar: 43% - Milk
Cocoa beans origins: Single origin fat mass 6%.
Grenada.

64

MILK CHOCOLATE BLENDS

GALAXIE MILK 41% (1024034) MILK CARAMEL 38% (1121383) MILK SUPREME 38% (1022037) Chocolate
& praline
MILK CHOCOLATE - 5 kg MILK CHOCOLATE - 5 kg MILK CHOCOLATE - 5 kg

Creamy and intense An explosive caramel taste A balanced dairy flavour
This exceptional milk chocolate A nostalgic chocolate full of childhood A classic couverture with a pronouced
couverture results from the blend of four memories thanks to its powerful dark cocoa taste enhanced by touches of
great world origins. Its colour is brilliant caramel flavour and deliciously melting vanilla. A Weiss standard.
and blond, with a sharp break. On the texture.
palate the velvety tannins melt into a Cocoa beans origins: Venezuela,
rich and enrobing texture. The aromas of Cocoa beans origins: Africa, Venezuela, Ecuador, Madagascar, Ghana and/or Ivory
cream give way to honey notes in a long Ecuador and Madagascar. Coast.
sensual finish.
Cocoa fat mass: 35% - Sugar: 36% - Milk
fat mass 5.5%.
Cocoa beans origins: Venezuela,
Ecuador, Madagascar and Africa

65

WHITE CHOCOLATES

BLANC ANEO 34% (1121367) BLANC NEVEA 29% (1022012)

WHITE CHOCOLATE - 5 kg WHITE CHOCOLATE - 5 kg

Balanced and fondant Sweet with a hint of vanilla
With its name inspired by an Inuit word With a good balance between milk,
for snow, Aneo is a white chocolate with a sugar and vanilla, this couverture leaves
beautiful pale colour. Aneo is not too sweet, a slightly caramelised milk taste on the
and caresses the palate with fresh and palate. It is very fluid and easy to work
velvety dairy flavours, perfectly balanced with. It has high cocoa butter content.
with warm, floral notes of Madagascan
vanilla. It offers perfect fluidity and an Cocoa fat mass: 31% - Sugar: 41% - Milk
extremely fondant tex-ture, and will bring Fat mass: 7%
out your creativity in all kinds of different Cocoa beans origin: Africa
creations.

66

SUBLIME DROPS

Sublime Dark Chocolate 55%
Weiss
(1121431)
5 kg

Sublime Milk Chocolate 29% Chocolate
Weiss & praline
(1121432)
5 kg

Sublime White Chocolate 23% 67
Weiss
(1121433)
5 kg

VELICHE GOURMET A treat well treated

purity • simplicity Veliche™ Gourmet is a chocolate brand with a long established heritage in

producing fine quality chocolate. For artisans, chefs, hoteliers and premium

chocolate lovers across the globe, we offer a delicate treat that is a feast for the

senses.

But what makes our chocolate so incredibly indulging? Is it

our willingness to travel over half a million kilometres a year to

discover the best quality beans across cocoa-growing regions

worldwide? Is it the way we handle our cocoa, testing and

analysing it no less than three times along its journey? Or is

it our delicious recipes with different taste profiles and cocoa

percentages, supporting all chocolate applications one can

imagine?

Truth is, it’s not one of those. It’s all of them. Ever since we

established our brand many years ago, we knew that offering

an honest treat comes with the responsibility to also treat its

stakeholders well. From farming to fine dining: they deserve our

dedication. Here’s how...

Farmers and environment
well treated

Our caring nature starts where the beans grow.
We are proud to announce that all of the cocoa
we buy for these chocolate products is now
100% from Rainforest Alliance Certified™ farms,
positively influencing both the soil that produced
them and the hands they were handled by, helping farmers
to conserve natural resources, increase productivity and
consequently improving their living and working conditions. In
short: our premium Belgian gourmet chocolate is a treat well
treated, right from its origin.

68

Applications: Cocoa
Applications:
Acidity Sweetness

Cocoa

AcBiditittyerness SweeFtrnueitsys/Floral

Applications: Earthy

Cocoa Applications: Bitterness Fruity/Floral
Applications:
Acidity Sweetness Cocoa

Acidity Earthy Sweetness
Cocoa

Bitterness Fruity/Floral Applications: Acidity Cocoa Sweetness
Earthy
Earthy Applications: Bitterness Fruity/Floral
AcBiditittyerness SweeFtrnueitsys/Floral

EmAoptpiolicnat5io8ns: Acidity Cocoa BSiwtteeerntneessss Earthy
5 kg (HC5938AGCDC0020A70)
Dark, bittersweet chocolate Cocoa AAppplicliactaiotniso:ns: Earthy Fruity/Floral
Acidity Applications: Cocoa
Sweetness Min Cocoa Solids: 58% Fruity/FlAocraidl ity Cocoa Sweetness
Creamyness SweFertunietys/sFloral Average Fat: 37% Bitterness Earthy
Viscosity: Cocoa Earthy
Applications: Cocoa
Earthy
Cocoa Acidity Sweetness

with a delicate cocoa taste. CaramelBitterness Milk Bitterness Cocoa Fruity/Floral
AcBidiitttyerness SweeFtrnueitsys/Floral
A must have for all artisans. Earthy Applications: Earthy
BiSttwereneetsnsess Earthy Fruity/Floral
Milky Vanilla
Applications: Cocoa Acidity

Inspiration 32 DAIRY BAKERY Applications: Cocoa
5 kg (HL3234ANCDC0020A70) AAppplpicalitcioantsi:ons: Earthy
Acidity Sweetness Min Cocoa Solids: 32%
SwFereutintye/sFsloral Bitterness Cocoa
Fruity/AFcloidraitly Sweetness
Applications: Sweetness
Cocoa Av. Milk Solids: 21.3%
Acidity Fruity/Floral
A Belgian milk chocolate Creamyness SweeVtnanesillsa
offering a pronounced AApppplilcicaattioionnss: :
CreamyBneitstesrness Bitterness Cocoa
Bitterness
Earthy Average Fat: 33% CreamyneCsasramel
AApppplliiccaatitoinosn: s:
milky and sweet Applications: Earthy
deliAcpatpelictaatsioten.s: ApplicationsC:reamyness
Caramel Vanilla Viscosity:
Caramel
MilkCocoa SwCeaertanmesesl Milk Chocolate
FruiCtyr/eFalomryanl ess Vanilla & praline

Creamyness Sweetness Cocoa
MilCkreamyness

Sweetness

Delight 29 Min Cocoa Solids: 29% Caramel Creamyness Sweetness
Caramel Vanilla
Caramel Vanilla

5 kg (HB2934AFCDC0020A70) Creamyness Av. Milk Solids: 14.5%
Milk
Applications: Caramel Sweetness
Milk Vanilla
Fine Belgian white Caramel Sweetness Average Fat: 33%
Milky
chocAoplpaltiecawtioithnsa: subtle
touch of caramel and Creamyness Viscosity: Sweetness
Milky
Creamyness
Vanilla

sweet notes. MCailrkaymel Vanilla Sweetness CreCarmeaynmeysnsess

Vanilla Sweetness
Caramel

CarCaamraeml el DAIRY BAKERY
SwSeewtenetsnsess

MilkyCocoa Vanilla Applications: Applications: Milky Vanilla
Sweetness
High fat Cocoa Powder Creamyness VanVilalanilla Creamyness

MilkMyilky

1 kg (SPCCPOWDERC0018A70) DACIDRaYAraIRmYel BAKBEARKYERY Sweetness

22/24% Fat Caramel Vanilla

Milk CocCooacoa

Milky Vanilla

CreCarmeaynmeysnsess SwSeewtenetsnsess 69

CarCaamraeml el VanVilalanilla

BARD COUVERTURE CHOCOLATES

Patissier Artisan dark 70% Acao Dark 53.5% Acao milk 36% Acao white 31%
Bard (3800C) Bard (RDC-39002A) Bard (WA-36015) Bard (WA-38000)

Bitter dark chocolate with a Pronounced chocolate taste Selection of cocoa beans well Classic white chocolate well
powerful cocoa taste. This is a at first, pleasantly bitter at balanced between sweetness, balanced with vanilla flavour
laboratory chocolate and not a the end. Very fluid and shiny milk and cocoa taste. and milk.
couverture chocolate because of couverture. Easy to work with
its low cocoa fat content (19%). and to temperate. Applications: ganache, mousse, Applications: ganache, mousse
coating, moulding. and baking.
Applications: ganache, mousse Applications: ganache, mousse, Cocoa beans origins: Ivory coast Cocoa beans origin: Africa.
and baking. baking, coating, moulding. & Ghana.

Cocoa beans origin: Pur Ecuador Cocoa beans origins: Ivory coast
& Ghana.

70

COCOA COMPLEMENTS

Cocoa Nibs Cocoa Butter pearls Gianduja Block
Weiss (1028072) Weiss (1028053) Weiss (1020011)
500 g 2.5 kg 1 kg

Non melting cocoa powder Chocolate batons Artisan cocoa powder red Chocolate
(CHO18) (680038) amber & praline
1 kg 300 pieces / 8 cm (WA-6109)
1 kg

Pure cocoa paste Cooler spray Crepe Crumbs 71
Weiss (1020013) PCB (4570) (2450)
1.8 kg 400 ml 2 kg

PRAPLRINAELIN&ENUT
BASED PRODUCTS

72

WEISS PRALINE POWDER

From the collection of pralines 50% made of Spanish almonds and Italian Roman hazelnuts, this Chocolate
new praline powder offers real creative freedom. & praline
Its recipe gives a typical taste of roasted nuts. Its form makes life easier for professionals in the
gastronomy sector and opens new creative avenues which were not possible with praline paste.
Technical advantages
• Easy to measure out, praline powder makes desserts and other praline-based creations much
more accessible to all professionals in the gastronomy sector, without having to change the
amounts of praline in the original recipes.
• Volume gain for airy mixtures for typical usage compared to when using an equal amount of praline
paste.
• No more oily film unlike traditional praline paste, thanks to its new powder form, no more
concentration of dry matter at the bottom of the bucket, and therefore 100% of the product is used.
Sensory qualities
• A rich taste of roasted nuts, the hallmark of the Maison Weiss.
• A blend of exceptional fruits from only the most prestigious sources.
• Clearly visible pieces of praline powder and light «caramel» colour for an even more delicious
appearance.
• Taste which is not too sweet or fat.

Praline Powder Comparative commentary
Weiss (1121779)
2 kg

Chiboust Chantilly Mousseline Butter Frangipan Crumble Biscuit
Cream Cream Cream Cream sheet

Visible praline powder
pieces
Volume gain
Fruity taste

Less sweet taste
Less fat taste

Equal amounts of praline powder Slightly improved with praline Significantly improved with praline
and praline paste powder powder

73

PRALINE PASTES

Roman hazelnut praline Sesame praline paste Valencia Almond Praline
paste Weiss (1026035) paste
Weiss (1026024) Weiss (1026025)
2.5 kg
50% hazelnuts / 50% sugar / 5 kg 5 kg
With a blond colour and smooth texture,
Weiss only uses Italian hazelnuts, which Weiss’ praline-style sesame offers Weiss only uses Italian hazelnuts, which
are renowned for their excellent quality. intense aromas of toasted sesame are renowned for their excellent quality.
Their Roman hazelnuts have Protected seeds, with notes of roasted nuts on the Their Roman hazelnuts have Protected
Designation of Origin status. palate, and a long finish with hints of Designation of Origin status.
coffee and vanilla.

74

NUT BASED PRODUCTS

Pure pistachio paste
(PISC2)
1 kg

Hazelnut & almond praline Chocolate
paste & praline
Marguerite (2331)

5 kg

50% hazelnut and almond
50% sugar

Marzipan 33%
(775402)
4 kg

75

DECORATION

76

CUSTOMISED SOLUTIONS Personnalised transfer
sheets
Peronnalised PCB Création lets
chocolate pieces you personalise your The printed sheets have a
products and promote your name thousand and one uses : they
Customise your chocolate and we make it a snap too! can be used to decorate your
decoration at will! The Eustralis team is at your disposal to chocolate truffles, your entremets
assist you in this process that will make (by breaking them into pieces).
Choose the shape, dimensions, your products unique and unforgettable. They can also be used to decorate
font, colours and chocolate piece. Together we will define and develop the your ice creams and mousses.
products that best match your needs.
Personalisation can be done on standard
products as well as original ones.
Feel free to ask our team!

Decoration

77

CHOCOLATE SHELLS

Dark truffle shells Milk truffle shells White truffle shells Chocolate coffee cups
(12) (11) (13) (6170)
630 pieces / Ø: 13 mm 630 pieces / Ø: 13 mm 630 pieces / Ø: 13 mm 312 pieces / Ø: 44 mm

78

CHOCOLATE DECORATIONS

Mini dark pearls Mini white pearls White chocolate shaving
Smet (E1876) Smet (E1277) (8230)
500 g 500 g 2 kg

Mini milk pearls Dark chocolate pencils Dark chocolate shaving
Smet (E1641) (2014) (8220)
500 g 240 pieces / 10 cm 2 kg

Decoration

Mini caramel pearls Milk chocolate shaving
Smet (E1776) (8210)
500 g 2 kg

79

Dark chocolate mini leaves White compounds coating
PCB (7346) daisies
3.6 x 2.1 cm / 304 pieces PCB (4857)
2 cm / 176 pieces

Dark chocolate tree branch
PCB (004837)
1.3 x 13.5 cm / 80 pieces

Dark chocolate teaspoon Dark chocolate green long leaf Happy anniversary
PCB (004799) PCB (007344) (001130)
2 x 8 cm / 90 pieces 9.5 x 2.7 cm / 135 pieces 7 x 1.5 cm
70 pieces

Beans Atlas White chocolate teaspoon Classic leaves dark chocolate Happy Birthday
PCB (E0682) PCB (040180) PCB (7395) (003155)
1.2 kg 2 x 8 cm / 90 pieces 5 x 2.9 cm / 132 pieces 10.5 x 5 cm
120 pieces
80

TRANSFER SHEETS

Mosaique Perse Flamboyant Pointillisme
PCB (007634) PCB (007717) PCB (007734) PCB (007675)
40 x 25 cm 40 x 25 cm 40 x 25 cm 40 x 25 cm

Herbes Mikado bordeaux Foliation Tout feu tout flamme Decoration
PCB (7503) PCB (7499) PCB (007824) PCB (007876)
40 x 25 cm 40 x 25 cm 40 x 25 cm 40 x 25 cm

Python royal Voulez-vous Cupidon Flic Flac Floc 81
PCB (007911) PCB (7921) PCB (025002) PCB (025011)
40 x 25 cm 40 x 25 cm 40 x 25 cm 40 x 25 cm

NEUTRAL CHOCOLATE PIECES

Round extra thin white Round extra thin dark
chocolate chocolate
PCB (030155) PCB (030154)
Ø3.5 cm / 325 pieces Ø3.5 cm / 325 pieces

Round extra thin white Round extra thin dark
chocolate chocolate
PCB (030149) PCB (030146)
Ø5 cm / 180 pieces Ø5 cm / 180 pieces

Square extra thin white Square extra thin dark
chocolate chocolate
PCB (030153) PCB (030150)
82 5 cm / 175 pieces 5 cm / 175 pieces

SHINY POWDERS

Edible silver leaves Edible gold leaves Bronze Copper
PCB (E174) PCB (E175) PCB (4483) PCB (4484)
9.9 x 9.5 cm / 25 sheets 23 KT / 8 x 8 cm / 25 sheets 15 g 15 g

Shiny gold powder Orange Emerald Gold Decoration
PCB (2240) PCB (4486) PCB (4479) PCB (4481)
1 kg 15 g 15 g 15 g

Shiny silver powder Ruby Sapphire Silver 83
(2242) PCB (4485) PCB (4480) PCB (4482)
1 kg 15 g 15 g 15 g

FAT SOLUBLE COLORANTS

Yellow Red
PCB (4403) PCB (4462)
25 g / 100 cc 26 g / 100 cc

Green Blue
PCB (4657) PCB (4460)
50 g / 100 cc 22 g / 100 cc

Black
PCB (4604)
20 g / 100 cc

84

COLOURED COCOA BUTTER

Natural black Blueberry blue Lemon yellow Pistachio green
PCB (004611) PCB (004454) PCB (004455) PCB (004457)
200 g 200 g 200 g 200 g
Raspberry red
PCB (004470) Strawberry red White Make Decoration
200 g PCB (004456) PCB (004453) your work
200 g 200 g easier with these
ready-to-use coloured
cocoa butters. They will assure
you a perfect colouring.
You can use them in many
different ways (brush, spray,
etc) to colour your choco-
late, tint your
creams...

85

FRUIT PUREE

86

• 100% PRACTICAL
No more washing, scrubbing, deseeding and blending. Time
saving + minimum wastage = Maximum yield.

• 100% AUTHENTIC
Exceptional flavour, colour and texture, as close as possible to
the fresh fruits.

• 100% CONSISTENT
Guaranteed consistent organoleptic characteristic all year round.

• 100% NATURAL
No added colouring, thickeners or preservatives. GMO-free.

Pastry
Ingredients

87

CONCENTRATES

CONCENTRATED LEMON: 500 g (1810)

CONCENTRATED MANDARIN: 500 g (1840)

CONCENTRATED BLOOD ORANGE: 500 ml (1830) CONCENTRATED ORANGE: 500 g (1860)

88

IQF FRUITS

WHOLE CHESTNUT: 1 kg (267) Pastry
Ingredients

89

RED FRUIT PUREES

STRAWBERRY PUREE: 1 kg (587) / 10 kg (842) BLACKCURRANT PUREE: 1 kg (545)

BLACKBERRY PUREE: 1 kg (701) MORELLO CHERRY GRIOTTE PUREE: 1 kg (642)

WILD STRAWBERRY PUREE: 1 kg (598) MARA DES BOIS (STRAWBERRY): 1 kg (594)

90

RASPBERRY PUREE: 1 kg (609) / 10 kg (854)
BLUEBERRY PUREE: 1 kg (706)

Pastry
Ingredients

91

ORCHARD FRUIT PUREES

WHITE PEACH PUREE: 1 kg (724) APRICOT PUREE: 1 kg (512)

BLOOD PEACH PUREE: 1 kg (726) CHESTNUT & VANILLA PUREE: 1 kg (685)

FIG PUREE 100%: 1 kg (582) GREEN APPLE PUREE: 1 kg (746)

92

GREEN RHUBARB: 1 kg (757) Pastry
PEAR PUREE: 1 kg (735) Ingredients
MIRABELLE PLUM PUREE 100%: 1 kg (695)
93

TROPICAL FRUIT PUREES

MANGO PUREE 100%: 1 kg (680) / 10 kg (874) SPICY MANGO PUREE: 1 kg (786)

GINGER PUREE 100%: 1 kg (769) LEMONGRASS PUREE 100%: 1 kg (564)

COCONUT PUREE: 1 kg (571) GUAVA PUREE: 1 kg (631)

94

LYCHEE PUREE: 1 kg (791) BANANA PUREE 100%: 1 kg (534)

POMEGRANATE PUREE: 1 kg (621) PINEAPPLE PUREE 100%: 1 kg (524)

Pastry
Ingredients

TROPICAL FRUIT PUREE: 1 kg (760) PASSION FRUIT PUREE 100%: 1 kg (720) 10 kg (731) 95

CITRUS FRUIT PUREES

LIME PUREE 100%: 1 kg (566) BERGAMOT PUREE 100%: 1 kg (567)

BLOOD ORANGE PUREE 100%: 1 kg (541) KALAMANSI PUREE 100%: 1 kg (664)

LEMON PUREE 100%: 1 kg (569) / 10 kg (832) MANDARIN PUREE 100%: 1 kg (551)

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PINK GRAPEFRUIT PUREE 100%: 1 kg (531) Pastry
BITTER ORANGE PUREE 100%: 1 kg (526) Ingredients
SUNFRUIT PUREE: 1 kg (780)
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FREEZE DRIED

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FRESH AS - HOME OF THE WORLD’S MOST Pastry
INNOVATIVE, PREMIUM FREEZE DRIED Ingredients
INGREDIENTS FROM NEW ZEALAND

Fresh As produce a wide range of freeze
dried herbs, fruits, vegetables and other
ingredients for restaurants, caterers and
food manufacturers.
They source the highest quality produce
when it’s in season and then freeze-dry it
to produce intensely flavoured products
for you to utilise and enjoy at home. When
quality food ingredients and flavours
matter, the best chefs choose Fresh As
freeze dried products.

If you have any special request, Fresh As
can help you!
• Minimum order of 10 bags
• Price & size on request
Please contact your sales representative.

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FLAKES & CRUMBS

Vinegars

Chardonnay Vinegar
Flakes
Fresh as (99723)
80 g

Dark balsamic chunks Sherry vinegar flakes
Fresh as (99711) Fresh as (99730)
100 g 50 g

Rice wine vinegar crumbs White balsamic chunks
Fresh as (99724) Fresh as (99701)
90 g 100 g

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