Eustralis Sydney Catalogue 2018

Lemon juice crumbs Liquorice chunks Watermelon chunks
Fresh as (6221) Fresh as (99760) Fresh as (7421)
60 g 200 g 200 g

Manuka honey chunks Soy sauce crumbs Cocktail onion
Fresh as (99605) Fresh as (99726) Fresh as (3830)
100 g 80 g 15 g

Yogurt flakes Yuzu juice flakes Pomegranate Molasse Pastry
Fresh as (99750) Fresh as (7425) Fresh as (FDPO0) Ingredients
50 g 50 g 100 g

Specialities 101

WHOLE & PIECES

Red fruits Tropical
fruits

Blueberry slices Strawberry slices Banana slice
Fresh as (5410) Fresh as (7315) Fresh as (5210)
200 g 100 g 200 g

Blackberry whole Cherry whole Strawberry whole Grated coconut Mango slice
Fresh as (5310) Fresh as (5451) Fresh as (7310) Fresh as (5530) Fresh as (6511)
200 g 100 g 100 g 70 g 150 g

Blackcurrant whole Raspberry crumble Raspberry whole Lychee whole Pineapple chunks
Fresh as (5319) Fresh as Fresh as Fresh as (6325) Fresh as (7020)
100 g 300 g (7248) 200 g (7250) 200 g 300 g
2 kg (7247) 2 kg (7245)
102

Peeled apple quarters Unpeeled apple quarters Navel orange Cherry tomato slices
Fresh as (5055) Fresh as (5054) Fresh as (6553) Fresh as (4230)
150 g 150 g 100 g 100 g

Nectarine pieces Pear slices Blood orange slices Whole green peas
Fresh as (6520) Fresh as (7110) Fresh as (6552) Fresh as (3870)
150 g 150 g 100 g 80 g
Sliced Pickled ginger
Fresh as (3615)
15 g

Plum slices Rhubarb battons Mandarin segments Sweetcorn Kernels Pastry
Fresh as (7210) Fresh as (4015) Fresh as (6410) Fresh as (3411) Ingredients
150 g 300 g 150 g 80 g

Orchard fruits Citrus fruits Savoury 103

POWDERS Citrus
fruits
Red fruits
Blood orange powder
Blackberry powder Fresh as (6551)
Fresh as (5315) 150 g
200 g

Blueberry powder Cranberry powder Kaffir lime powder
Fresh as (5415) Fresh as (5461) Fresh as (1310)
200 g 200 g 100 g

Raspberry powder Strawberry powder Lemon powder Lemongrass powder
Fresh as (7252) Fresh as (7320) Fresh as (6211) Fresh as (1410)
200 g 150 g 150 g 80 g

104

Mango powder Apple powder Beetroot powder Green pea powder
Fresh as (6510) Fresh as (5110) Fresh as (3110) Fresh as (3850)
200 g 100 g 200 g 200 g

Passion fruit powder Peach powder Horseradish powder Mint powder
Fresh as (6581) Fresh as (6911) Fresh as (3651) Fresh as (1510)
200 g 200 g 100 g 100 g

Pineapple powder Plum powder Sweetcorn powder Tomato powder Pastry
Fresh as (7010) Fresh as (7211) Fresh as (3410) Fresh as (4210) Ingredients
150 g 200 g 200 g 100 g

Tropical fruits Orchard fruits Savoury 105

PASTRY
INGREDIENTS

106

PRESERVED FRUITS

Apple compote Baby pears
Brover (16) Brover (145)
4.25 kg 850 g

Amarena cherries Baby apples Quetches
Brover (154) Brover (173) Brover (46)
910 g 425 g 1.7 kg

Griotte cherries Sweetened chestnut cream Unsweetened chestnut puree Pastry
(2341) Sabaton (4/4CM) Sabaton (4/4PU) Ingredients
2L 992 g 879 g
107

SPICES & FLAVOURINGS From the vine to the plate

1. Blossoming 2. Pollination
From mid Septembre From mid Septembre
to mid December. to mid December.

8. Storage 3. Harvest
When stored in a 7 to 9 months after
cool, dry and dark place, the pollination.
the Vanilla can be used for
up to 10 years.

7. Sorting out 4. Blanching
From October to Withing 48 hours of
January the harvest

6. Drying 5. Sweating
From August to From 24 to 72 hours.
September

Madagascar vanilla beans Tahitensis vanilla beans Vanilla paste with seeds Vanilla extract 1L Coffee extract
Prova (2044) Prova (VGPNG200VAN) Prova (294) Seedless (200100) Trabblit (195)
200 g 1.5 kg With seeds (200GR100) 1L
102850 g

COOKING ALCOHOLS

Code Description Size

AL405 Armagnac 60% 1L Pastry
AL008 Brandy 50% 2L Ingredients
AL009 Brandy 50% 5L
AL010 Brandy 50% 20L
AL260 Calvados 40% 2L
281 Cointreau 60% 1L
AL200 Grand Marnier 50% 1L
AL005 Kirsch 45% 2L
AL030 Madeira 17% 2L
AL404 Pastis 50% 1L
AL021 Pear William 45% 500ml
AL109 Porto 19% (with salt and 2L
AL020 pepper) 500ml
AL001 Raspberry Extract 50% 2L
AL002 Rum Negrita Double 5L
AL450 Aroma 54% 20L
Rum Negrita Double
Aroma 54%
Rum Negrita Double
Aroma 54%

109

MOLECULAR
COOKING

110

FLOWER SAVOURY

Violet blossom Green wasabi powder
Sosa (41100011) Sosa (48000213)
500 g 200 g
Rose blossom
Sosa (41100005) Black truffle shaving
500 g Sosa (49010020)
5g

Powdered smoke Pastry
Sosa (52005003) Ingredients
50 g
111

SUGARS Mannitol powder Maltodextrin
Sosa (00100004) Sosa (00100620)
Refined Isomalt 500 g 600 g
Sosa (00100543)
4.5 kg

Trehalosa sugar Muscavado sugar Granulated sorbitol
Sosa (100112) Sosa (00101007) Sosa (00100656)
700 g 750 g 750 g

Glucose powder Dextrose powder Liquid inverted sugar
Sosa (100615) Sosa (00100506) Sosa (00100214)
3 kg 3 kg 1.4 kg

112

White chocolate peta crispies Dark chocolate peta crispies Neutral peta crispies
Sosa (58500050) Sosa (58500052) Sosa (58500002)
900 g 900 g 750 g

Pastry
Ingredients

113

AROMA

Natural violet
Sosa (46080014)
50 g

Natural elderflower Natural lavender Natural green tea
Sosa (46080034) Sosa (46080001) Sosa (46140072)
50 g 50 g 50 g

Natural iced mint Natural garden mint Liposoluble lemon
Sosa (46140034) Sosa (46140074) Sosa (46005004)
50 g 50 g 50 g

114

Natural lime Natural liquorice Natural mandarin
Sosa (46000125) Sosa (46130001) Sosa (46000116)
50 g 50 g 50 g

Liposoluble sweet orange Rose
Sosa (46005001) Sosa (46080025)
50 g 50 g

Natural yuzu Pastry
Sosa (46000134) Ingredients
50 g

115

STABILISERS

Pro-crema 5 Bio Pro-sorbet neutral hot Maltosec
Sosa (57000010) Sosa (57000000) Sosa (58050030)
1.5 kg 500 g 500 g

Citric acid Ascorbic acid
Sosa (46500022) Sosa (46500020)
1 kg 1 kg

116

TEXTURISERS

Cold proespuma Soy lethitin Cold gelcream
Sosa (57001002) Sosa (59000016) Sosa (58050026)
700 g 500 g 500 g

Hot proespuma Gelapessa (Xanthan gum) Hot gelcream Pastry
Sosa (57001001) Sosa (58050011) Sosa (58050040) Ingredients
500 g 500 g 500 g

117

Elastic Agar agar Vegetal gelling
Sosa (58050036) Sosa (58050115) Sosa (58050000)
750 g 500 g 500 g

Soyawhip Text Pro Pannacota Lota
Sosa (00200524) Sosa (58050064)
300 g 800 g

Instagel Ultratex 3
Sosa (58000008) Sosa (58080086)
500 g 500 g

118

Beef gelatine Fish gelatine Acid free pectin
Sosa (58000001) Sosa (58050077) Sosa (58030012)
750 g 600 g 500 g

Yellow pectin rapid set NH fruit pectin
Sosa (58030003) Sosa (58030000)
500 g 500 g

Chocolate nappage X58 Pastry
pectin Ingredients
Sosa (58030018)
500 g

119

OTHER PASTRY INGREDIENTS

Biscuit decoration Air Bag

Brownie granite Potato Flour Air Bag
Sosa (00340088) Sosa (58400005)
1 kg 650 g

Granite tartuffino biscuit Grainy Potato Air Bag
Sosa (340095) Sosa (58400006)
800 g 750 g

120

Nut paste

Fruit Compound Pure raw almond paste Pure roasted hazelnut paste
Sosa (45300000) Sosa (45300016)
1 kg 1 kg

Yuzu compound Pistachio pralicroc Marzipan almond 50% Pastry
Sosa (44600024) Sosa (45351004) Sosa (45400000) Ingredients
1.5 kg 1.25 kg 1.75 kg

121

FREEZE DRIED & CRISPIES

Lime crispies Passion fruit crispies Dulce de leche
Sosa (44050539) Sosa (44050516) Sosa (00152000)
300 g 200 g 500 g
Matcha green tea
Wild strawberry Mango crispies Sosa (47200038)
Sosa (44050354) Sosa (44050541) 350 g
60 g 250 g Coconut powder
Sosa (44050513)
400 g

122

WETPROOF

Passion fruit Mango Raspberry
Sosa (44050902) Sosa (44050908) Sosa (44050906)
400 g 400 g 400 g

Strawberry Yogurt
Sosa (44050904) Sosa (44050900)
400 g 400 g

Pastry
Ingredients

123

ESSENTIAL PASTRY INGREDIENTS

Glucose syrup Gold gelatine leaves
1 kg (777042) (2508)
7 kg (777001) 1 kg

White fondant - soft Titanium gelatine leaves
1 kg (772340) (2213)
15 kg (772380) 1 kg

124

Pastic Icing
(PAO16)
7 kg

Apricot glaze Non melting icing sugar Cold mirror glaze
(301305) (6212) (771130)
8 kg 5 kg 7 kg

Neutral glaze Trimoline Pearl sugars Pastry
(301299) (1063) (PER001) Ingredients
16kg 7 kg 10 kg

125

FAIRY FLOSS

Orange fairy floss Chocolate fairy floss Rose fairy floss
Pariya (IRA008) Pariya (IRA08) Pariya (IRA03)
200 g 200 g 200 g

Saffron fairy floss Pistachio fairy floss Vanilla fairy floss
Pariya (IRA04) Pariya (IRA02) Pariya (IRA01)
200 g 200 g 200 g

126

TYPICALLY FRENCH SUGAR Pastry
Ingredients
Tagada candies Brown sugar cubes
Haribo (TAG01) La Perruche (SU013)
210 pieces 750 g
Brown sugar cubes
Caramel Carambar La Perruche (SU012)
(CAR01) 750 g
200 pieces Cassonade sugar
Orangina bottles La Perruche (SU014)
(ORA02) 750 g
250 ml / 32 bottles
Orangina cans 127
(ORA01)
330 ml / 24 cans

Catalogue #19

Edition 2016

EQUIPMENT &
PACKAGING

128

LARGE COCKTAIL PACKAGING

s 120 and 180 ml
Fit yogurt glasses

Yogurt glass 120 ml Yogurt glass 180 ml Packaging &Yogurt lidLoop cup 180 ml Loop lid 180 ml
Comatec (VY12) Comatec (VY18) EquipmentComatec (CVA7)Comatec (VLP30) Comatec (CLP75)
100 pieces 100 pieces 750 pieces 100 pieces 100 pieces
Ø: 55 mm x 65 mm Ø: 55 mm x 65 mm Ø: 75 x 56 mm

Barok cup 140 ml Kova cup 160 ml Kova cup 220 ml Milk bottle 250 ml
Comatec (VB14C) Comatec (KV16) Comatec (KV22) Comatec (MLK250)
300 pieces 400 pieces 400 pieces 100 pieces

129

COCKTAIL UTENSILS

Stainless steel clip spoon Black stick Minican Aluminium
Comatec (CC100) Comatec (STIKP2) Comatec (MCA12)
100 pieces 3,000 pieces 100 pieces
10 cm 100 mm 120 ml

Pipette 0.5 ml Ronda can sealer Ronda minican
Comatec (XPP01C) Comatec (STS25) Comatec (MCA80)
100 pieces 1 pieces 100 pieces
Pipette 3 ml 100 ml
Comatec (XPP03)
100 pieces

130

MINI COCKTAIL PACKAGING

Zakouski spoon Doppio Cup 40 ml Barok cup 60 ml Hydra cup 60 ml
Comatec (MCZ10) Comatec (VDP84) Comatec (VB6C) Comatec (MB16C)
150 pieces 200 pieces 300 pieces 200 pieces
110 mm Ø: 49 mm x 62 mm Ø: 35 mm x 75 mm

Zakouski spoon II Giro frosted 60 ml Kova cup 60 ml Loop cup 80 ml
Comatec (MCZ2) Comatec (VGR6) Comatec (KV6C) Comatec (VLP8)
12 pieces 200 pieces 300 pieces 200 pieces
110 mm Ø: 49 mm x 62 mm

Lova cup 30 ml Evo cup 60 ml Iseko 60 ml Packaging &
Comatec (LOV3) Comatec (VE60C) Comatec (VSK6C) Equipment
200 pieces 200 pieces 200 pieces
Ø: 44 mm x 60mm (back) x Ø: 44 mm x 74 mm
30 mm (bottom) 131

EQUIPMENT

Silica Gel Large piping bag roll
(SUD-SIL01) (110687)
1 kg 200 pieces
Ø: 30 cm - H: 50.4 cm

Silicon baking paper Accetate rolls Flat piping bags
(06040) 40 mm - 100 m (946) (ABL-PI001)
500 sheets 45 mm - 100 m (947) 100 pieces
600 x 400 mm 50 mm - 100 m (948) Ø: 53.3 cm - H: 60.9
60 mm - 100 m (740)

132 Acetate sheets Guitar sheets Piping bags roll
(8012920) (100615) (110819)
25 sheets 80 micro / 100 sheets 100 pieces
60 x 40 cm Ø: 35 cm - H: 55 mm

MINI SILICON MOULDS

Mini square New creations
MAE (000177) Nouveautés
31x31x19 mm
Content: 96 (8x12) Alimentary silicone moulds for intensive use
Volume: 17 ml Moules silicone alimentaires pour une utilisation intensive

Mini cylinder Will be available on October 30
MAE (000277) Disponible le 30 octobre
Ø34x21 mm
Content: 96 (8x12)
Volume: 18 ml

Mini financier
MAE (000289)
48x25x14 mm
Content: 78 (6x13)
Volume: 15 ml

Mini Madeleine Packaging &
MAE (000305) Equipment
41x30x10 mm C

Content: 100 (10x10)
Volume: 6 ml

133

Mini dome
MAE (000380)
Ø31x17 mm
Content:96 (8x12)
Volume: 9 ml

Mini Cylinder
MAE (2756)
Ø51x21 mm


Content: 54 (6x9)
Volume: 39 ml

Mini Pomponette
MAE (003587)
Ø35x17 mm


Content: 104 (8x13)
Volume: 15 ml

Mini Florentin
MAE (009374)
Ø45x4 mm/ Ø60x4 mm
C V
Content: 70 (7x10)

Volume: 6 ml

134

INDIVIDUAL SILICON MOULDS

New creations
Nouveautés

Cylinder Half Sphere Financier Alimentary silicone moulds for intensive use
MAE (000379) Moules silicone alimentaires pour une utilisation intensive
Ø75x40 mm
MAE (000167) MAE (000508) Will be available on October 30
Disponible le 30 octobre

Ø69x40 mm 87x49x15 mm
C V C V C V
Content: 24 (4x6) Content: 24 (4x6) Content: 36 (6x6)
Volume: 145 ml
Volume: 122 ml Volume: 50 ml

Cylinder Cube With Drop
MAE (000723) MAE (002874)
Ø79x20 mm 60x60x41 mm
C V C V
Content: 24 (4x6) Content: 24 (4x6)

Volume: 96 ml Volume: 123 ml

Freezing Only Packaging &
Equipment
135

Cube Cube Silhouette / Shape
MAE (003062) MAE (003279) MAE (004154)
50x50x70 mm 50x50x48 mm 80x40x30 mm
C V C V C V
Content: 15 (3x5) Content: 24 (4x6) Content: 36 (6x6)
Volume: 155 ml
Volume: 113 ml Volume: 90 ml

Cube Canelé
MAE (004304) MAE (004306)
63x63x31 mm Ø55x50 mm
C V C V
Content: 35 (5x7) Content: 40 (5x8)

Volume: 120 ml Volume: 91 ml

136

Dome Bûchette Bûchette Lingot
MAE (4340) MAE (004528) MAE (008555)
Ø42 x 21mm 126x36x35 mm 120x34x30 mm
C V C V
Content: 77 (7x11) C V Content: 24 (6x4)
Content: 24 (2x12)

Volume: 111 ml Volume: 112 ml

Fondant with hole Florentin Tatin
MAE (004492) MAE (009383) MAE (010665)
Ø58x55mm Ø60x4 mm Ø100X35 mm
C V C V C V
Content: 24 (4x6) Content: 40 (5x8) Content: 15 (3x5)
Volume: 106 ml Volume: 12 ml
Volume: 250 ml

137 Packaging &
Equipment

MATS & SHEETS

New creations
Nouveautés

Genoise silicone mould Bread Baking Sheet Silicon mat Alimentary silicone moulds for intensive use
MAE (004387) MAE (004071) MAE (003222) Moules silicone alimentaires pour une utilisation intensive
355x552x15 mm 400x600 mm 400 x 600 mm
Will be available on October 30
Disponible le 30 octobre
Volume: 3163 ml

Mesh Pastry Mat Fiberglass Choux Eclairs Fiberglass Mini Eclairs
MAE (11270) MAE (010792) MAE (011789)
315 x 515 mm 70x25x25 mm



138

139

Packaging &
Equipment