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Published by Prestige Wine Imports, 2022-05-27 13:59:51

Brochure portfolio 2022

brochure_PRESTIGE_MARCH2022_Digital

Gruppo Mezzacorona
& Prestige Wine Imports

Prestige Wine Imports, a New York-based subsidiary of Gruppo Mezzacorona, is the exclusive
importer of a distinguished and diverse portfolio which runs the gamut of high quality Italian
wines, from the Italian Alps to Sicily.

PWI currently imports and markets in the USA: Mezzacorona, wines from the Italian Dolomites;
Stemmari, wines from Sicily; Rotari, Trentodoc; Tolloy, wines from Alto Adige; Castello di Querceto,
wines from the heart of Chianti Classico; Luigi Righetti, wines from Valpolicella; Anterra, modern
wines from the Old World; Mottura, wines from Puglia; and Valdoca Prosecco Superiore, the
pinnacle of Prosecco from Valdobbiadene.

While these wines have received international acclaim, they are all products that take a serious
interest in preserving local taste profiles, methods and traditions. As ambassadors of these
local legacies, each winery offers not only a quality product, but a window into its unique wine
making history and a tangible insight into what makes Italian wines some of the most celebrated
in the world.

MADE IN TRENTINO, ITALY

Mezzacorona lies at the foot of the majestic Italian Alps. Its vineyards with pergola
trellising, characteristic of the region, run from the Adige Valley to the foothills of the
towering Dolomites. A fresh, wild breeze from the lakes and glaciers of the surrounding
mountains blows over the vineyards, allowing the grapes to mature to the height of their
ripeness. These are lands of elegant, vivid and crisp wines.

www.mezzacorona.it @MezzacoronaWine
#WeAreMezzacorona #madeintrentinoitaly

PINOT GRIGIO 187 ml, 750 ml & 1.5 L
DELLE VENEZIE DOC
Flowing from the Italian Alps that surround our winery, rivers have
carved a sunny alpine valleys and fertile plains, prized for its vineyards.
GRAPES
100% Pinot Grigio
HARVESTING
Cultivated using the traditional pergola style, the grapes are harvested
at optimum ripeness to produce a perfectly balanced crisp and fresh
Pinot Grigio.
FLAVOR
A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple,
mineral and honeysuckle notes.
PAIRINGS
With its elegant fresh savor, our Pinot Grigio is the perfect complement
to appetizers, soups, pasta, white meats and fish.
ALCOHOL CONTENT
12.5%
SERVING TEMPERATURE
To best enjoy the fine aromatic bouquet and crisp flavor of our Pinot
Grigio, we recommend serving at 50-54°F (10-12ºC).

MOSCATO 750 ml
DOLOMITI IGT
Our Moscato is cultivated on sunlit heights in the middle of a
Mediterranean micro-climate north of the Lake Garda.
GRAPES
100% Moscato
HARVESTING
Hand harvested to ensure optimum ripeness, with such care Moscato
produces rich golden fruits.
FLAVOR
Our Moscato captures the lifted airy scents of Gardenia and flavors of
apricot and passion fruit.
PAIRINGS
With its sweet fruity fragrance and soft texture, our Moscato is ideal with
sweet soups, rich sauces, desserts, dried fruits and cakes.
ALCOHOL CONTENT
11%
SERVING TEMPERATURE
To best enjoy the delicate bouquet and elegance of our Moscato, we
recommend serving it at 50-54°F (10-12ºC).

CHARDONNAY 750 ml & 1.5 L
DOLOMITI IGT
Our Chardonnay is cultivated on the highest hillside vines of Trentino.
These vines benefit from optimum sunlight and cool refreshing night air
which enhance the crispness of the fruits.
GRAPES
100% Chardonnay
HARVESTING
Hand harvested to ensure optimum ripeness, only the best quality
Chardonnay grapes are delivered to the winery.
FLAVOR
Our highly drinkable Chardonnay shows subtle flavors of peach, nectarine,
pear and spice.
PAIRINGS
With its fruity fragrances and graceful taste, our Chardonnay compliments
appetizers, fish, white meats and Mediterranean salads.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
To best enjoy the delightful freshness of our Chardonnay, we recommend
serving it at 50-54°F (10-12ºC).

ROSÉ 750 ml
DOLOMITI IGT
Our Rosé is made with Teroldego grapes, a local varietal from Piana Rotaliana
in Trentino Alto Adige region. The unique alluvial soil is particularly suited for
these grapes, giving a fresh, fruity and young character to the wine.
GRAPES
100% Teroldego
HARVESTING
The grapes are hand-picked in early September to ensure optimum ripeness.
FLAVOR
Our Rosato has a fruity taste and a persistent fresh aroma.
PAIRINGS
Ideal as an aperitif but also a perfect match with Italian cuisine, especially
with hors-d’oeuvres, pasta, mushrooms and white grilled meats.
ALCOHOL CONTENT
12%
SERVING TEMPERATURE
To best enjoy the delicate bouquet and elegance of our Rosé, we recommend
serving it at 50-54°F (10-12ºC).

PINOT NOIR 750 ml & 1.5 L
DOLOMITI IGT

Our Pinot Noir is cultivated on the hills of the superb Italian Alps along
the Adige valley with perfect exposure to sunlight. The climatic variance
between day and night typical of this region offers the perfect conditions
for the cultivation of this demanding varietal.

GRAPES
100% Pinot Noir

HARVESTING
Hand harvested from small plots to ensure optimum ripeness, our ethos
begins with the very best quality fruit.

FLAVOR
Our Pinot Noir displays bright red cherry, blackberry and brown spice
character to be savored.

PAIRINGS
With its delightful bouquet and taste, our Pinot Noir is the perfect
complement to charcuterie, roasted poultry and red meats.

ALCOHOL CONTENT
13%

SERVING TEMPERATURE
To best enjoy the graceful bouquet and balanced flavor of our Pinot Noir,
we recommend serving it at 61-64ºF (16-18ºC).

CABERNET SAUVIGNON 750 ml & 1.5 L
DOLOMITI IGT
Our Cabernet Sauvignon is cultivated on sun drenched vines north of Lake
Garda. This area is renowned for its favorable mild climate.
GRAPES
100% Cabernet Sauvignon
HARVESTING
Manually selected in the field, prior to harvest we cut the tip of each bunch
which ensures rich ripe fruits.
FLAVOR
Delight yourself with the black currant, blueberry and fresh red fruit notes
of our balanced Cabernet Sauvignon.
PAIRINGS
With its elegant texture and rich bouquet, our Cabernet Sauvignon is ideal with
roasted meat, game, red meats and seasoned cheeses.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
To enhance the fruit flavours of our Cabernet Sauvignon, we recommend
serving it at 61-64ºF (16-18ºC).

MERLOT 750 ml & 1.5 L
DOLOMITI IGT
Our Merlot is cultivated on sundrenched hillsides caressed by the gentle
winds north of Lake Garda. The unique growing conditions offer climatic
variance between day and night, diverse altitudes and soils of our vineyards.
These elements combined with the natural influence of the lake produce an
exceptional Merlot.
GRAPES
100% Merlot
HARVESTING
Selected by hand in the field, prior to harvest we cut the tip of each bunch
which ensures rich ripe fruits.
FLAVOR
Our Merlot shows the soft texture, plum, clove and vanilla notes that have
made Merlot an iconic red wine.
PAIRINGS
With its intense bouquet and complex savor, our Merlot is the perfect
complement to red meats, cheeses, savory soups and roast pork.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
To best enjoy the soft complexity and flavour of our Merlot, we recommend
serving it at 61-64ºF (16-18ºC).

NOS TEROLDEGO RISERVA 750 ml
ROTALIANO DOC

NOS is the pinnacle of Mezzacorona quality. This Teroldego, “the royal
wine of Trentino”, is a limited edition wine that is only produced in the very
best vintages from hand selected grapes grown in the Piana Rotaliana.
Named after the dialect for the Noce River that flows through the valley,
NOS is aged for 3 years in oak. Final refinement in bottle for at least 12
more months.

GRAPES
100% Teroldego

COLOR
Ruby red color with vibrant violet reflections.

BOUQUET
This balanced wine finds an elegant equilibrium between intense aromas
of blackberries, blueberries and black currants and hints of black truffle,
leather and nuanced oak.

FLAVOR
Dry, well-balanced and full-bodied with the typical light taste of almonds.
The big velvety tannins leave a gorgeous finish.

PAIRINGS
Pairs superbly with roasted or braised meats, game, truffles and aged
cheeses.

ALCOHOL CONTENT
13.5%

SERVING TEMPERATURE
61-64ºF (16-18ºC)

MEZZACORONA PRESENTS
“THE BEAUTY OF THE NIGHT”.
A new enticing red blend to embrace your senses.
What are your wishes at night? What do you long for when the day fades away
and the beauty of the night starts?
Allow yourself to be captivated by the enveloping character of our bold and
expressive taste. Indulge into the supple flavorful bouquet of wild berry fruits
and be seduced by the succulent notes of vanilla and cocoa. Embrace DiNotte
Red Blend and let your deepest, darkest desires reveal.
When the light and the hustle of the day dim out, explore new territories, new
hues, new styles. Drink DINOTTE.

DI NOTTE RED BLEND 750 ml
VIGNETI DELLE DOLOMITI IGT

Mezzacorona Red Blend expresses the aromatic richness of two noble
varietals of the Dolomites, Teroldego and Marzemino, combined with an
international varietal, Merlot, for elegance and softness.

VINIFICATION
The Teroldego & Marzemino are vinified in the classic red winemaking style at
75-85°F for 12 to 13 days with the addition of selected yeasts. Then Teroldego
and Merlot are matured in French oak barrels (lightly toasted, 3-years old) for
6 months.

CHARACTERISTICS
Teroldego, with its profound flavors of red currants, blackberry, and blueberry,
provides a full-bodied structure. Marzemino brings a pleasant juicy character
that creates a soft, velvety, palate pleasing wine. The Red Blend is balanced
with the addition of Merlot to add aromatic notes of vanilla and cocoa.

PAIRINGS
This wine is the ideal pairing for hearty appetizers and spicy cuisine, as well as
savory sauces, baked pastas, and grilled or roasted meats.

ALCOHOL CONTENT
13%

SERVING TEMPERATURE
61-64ºF (16-18ºC)

www.dinotte.wine



... a garden of delight.

www.delisa.wine

DELISA PINOT GRIGIO ROSÉ 750 ml

Elegant, pleasant, and Italian, Delisa is Mezzacorona’s most refined side.
A floral, crisp, aromatic and delicate wine, born in a mountain garden.
Delightful, delicious, delicate, Delisa is a pure garden of delight.

GRAPES
Pinot Grigio Rosé 

VINIFICATION
After pressing and destemming, the must is cooled and left in contact
with the skins directly in the press for about 8-10 hours. Then, the must
is collected, and a soft pressing of the skins is carried out up to limit the
extraction of tannins. The must is then filtered, and fermentation begins
with the addition of selected yeasts. At the end, the wine is left to rest on
its lees for 3-4 months before being prepared for bottling.

CHARACTERISTICS
The nose reveals a very fresh and delicate aromatic profile, characterized
by aromas of red fruits and citrus fruits like pink grapefruit mixed with
delicate floral notes. The palate is characterized by a pleasant salinity and
freshness with a lively and refreshing acidity.

PAIRINGS
Refreshing and with an alluring acidity, Delisa is ideal as an aperitif, but also
an excellent complement to any Mediterranean dish.

ALCOHOL CONTENT
12.5%

SERVING TEMPERATURE
46-50°F (8-10ºC)

*90 CALORIES PER 5OZ. SERVINGHEALTHY. SUSTAINABLE. HAND PICKED. ITALIAN PINOT GRIGIO.
Carbohydrates 3g • Fat 0g • Protein < 1.0g
VINT

2020
NATURALLY LOW CALORIE*

90 CALORIES —

NATURALLY LOW CALORIE &PINOT GRIGIO LOW ALCOHOL WINE

VIGNETI DELLE DOLOMITI IGT

www.ventessa.wineA light breeze blows through
our alpine vineyards making our
wines light and refreshing.
PRODUCT of ITALY
ALC. 9% BY VOL.

VENTESSA PINOT GRIGIO 750 ml
DOLOMITI IGT

GRAPES
Pinot Grigio  
VINIFICATION
The grapes are immediately crushed and undergo a very short cold maceration
in the press. The grapes are then softly pressed. The musts are then
fermented for 8 days. The wines are kept on the yeasts in steel tanks.
CHARACTERISTICS
It boasts a youthful aromatic profile of flowers and fruit, ranging from lily of the
valley and broom flowers to melon and white peach.
PAIRINGS
As an aperitif, served with finger foods, shellfish, medium mature cheeses,
baked & fried fish dishes.
ALCOHOL CONTENT
9%
SERVING TEMPERATURE
46-50°F (8-10ºC)

VENTESSA PINOT GRIGIO ROSÉ 750 ml
DOLOMITI IGT

GRAPES
Pinot Grigio Rosé
VINIFICATION
The grapes are immediately crushed and undergo a very short cold
maceration in the press. The grapes are then softly pressed. The musts are
then fermented for 8 days. The wines are kept on the yeasts in steel tanks.
CHARACTERISTICS
It reveals a very fresh and elegant aromatic profile, characterized by aromas
of red fruits and citrus fruits, such as pink grapefruit, alongside delicate
floral notes.
PAIRINGS
With fish dishes, delicate first courses with vegetables and shellfish. It is also
perfect as an aperitif.
ALCOHOL CONTENT
9%
SERVING TEMPERATURE
46-50°F (8-10ºC)

MEZZA DI MEZZACORONA EXTRA DRY SPARKLING WINE 750 ml & 1.5 L
VIGNETI DELLE DOLOMITI IGT

This elegant sparking wine is made using the most important white grapes
cultivated in Trentino Alto Adige, estate grown in our vineyards at the
foothill of the Dolomites — at elevations between 400 and 800 meters

GRAPES
60% Chardonnay, 30% Pinot Bianco & 10% Muller Thurgau

VINIFICATION
After natural clarification, fermentation is done at a controlled temperature
of 64°F for 10 days. Then the wine matures for 4-6 months on the lees, it
undergoes the secondfermentation in autoclave for 15 days and matures
on the leesfor 3-5 months before cold stabilization, filtration and bottling.
This production process (Charmat method) is also used to produce
Prosecco.

BOUQUET
Fresh fruits like red apple, pear, white peach, melon and pineapple.

FLAVOR
Very pleasant with a soft mousse, persistent bubbles and smooth acidity.

PAIRINGS
Perfect accompaniment for every occasion during the day, or, into the
night. Ideal for outdoor grilling and ‘chilling’. Stylish, contemporary and
easy to drink, Mezza is a trendy bubbly expression of the high quality
expected from Mezzacorona.

ALCOHOL CONTENT
12%

SERVING TEMPERATURE
50-54°F (10-12°C)

www.worldofmezza.com

MEZZA DI MEZZACORONA ROSÉ EXTRA DRY SPARKLING WINE 750 ml & 1.5 L
VIGNETI DELLE DOLOMITI IGT

GRAPES
A selection of white and red grapes found in the valleys at the foothills of the
Dolomites (Chardonnay, Pinot Bianco, Pinot Nero).

VINIFICATION
After a soft pressing and clarification, the must is fermented at a low
temperature for about 10 days, then left on the lees for at least three months
to enrich the structure and roundness. After this period, the varietals are
blended to obtain a cuvee that is balanced in aroma, flavor profile and color.
Secondary fermentation is started and stopped when the residual sugar
reaches a desired value by our winemakers.

Temperature is then decreased to better preserve the overall balance of flavor
and strong aromas. The wine remains on the lees for 4 months and then

CHARACTERISTICS
Bright in color with pale pink hues. On the nose, hints of mountain rose, fresh
cherry, peach and bergamot. The flavor is intense, with a very delicate bubbles
and a mousse that continues for a long time. There is a fresh & juicy finish that
makes the wine most lively and enjoyable.

ALCOHOL CONTENT
12% Vol

SERVING TEMPERATURE
50-54°F (10-12°C)

www.worldofmezza.com

TRENTINO DOC

Trentino is one of the most precious wine regions in the world. At the foot of the Dolomites,
our grapes benefit from the alpine climate with warm days and cool evenings and grow
healthy caressed by the winds coming from the lakes. Here our people work in harmony
with nature to grow quality fruits. Our wines originate from small pristine vineyards where
the grapes are carefully selected and harvested by hand to ensure the finest ripeness.
Castel Firmian is the Mezzacorona range dedicated to the restaurant trade, crafted to be
a perfect complement to Italian and international cuisine. Castel Firmian wines are elegant
and friendly. Their balanced bouquet and aromatic intensity are expression of Trentino
history and wine making tradition, where genuine fruits become special wines. The line is
the result of a quest for refined quality and consists of varietal wines characterized by a
perfect harmony between fragrance and taste. With every sip, Castel Firmian wines give
the freshness and purity of all that is truly Trentino.

www.mezzacorona.it

PINOT GRIGIO 750 ml
TRENTINO DOC
PRODUCTION AREA
Mezzacorona grows this variety in Trentino, along the Adige Valley.
VINIFICATION
Traditional white vinification, including the skins brief contact with the
cold in order to increase the wine’s structure and richness, followed by
temperature-controlled fermentation of around 10-20 °C (50-70°F).
CHARACTERISTICS
This wine is characterized by a straw-yellow color and a crispy fruity flavor
with hints of chamomile. Dry and elegant with a delicate acidity.
ALCOHOL CONTENT
12.5%
PAIRINGS
Ideal with appetizers, white meats and fish. Also excellent as an aperitif.
SERVING TEMPERATURE
50-54°F (10-12°C)

MÜLLER THURGAU 750 ml
TRENTINO DOC
PRODUCTION AREA
Mezzacorona grows this variety in Trentino, on the mid-altitude hills
between Faedo village and the Cembra Valley.
VINIFICATION
Traditional white vinification with a brief contact on the skins to ensure the
transfer of the grape’s aromas and characteristics to the wine, followed by
a temperature-controlled fermentation at 18-20°C (65-68°F).
CHARACTERISTICS
It has a straw-yellow color with green accents. Well balanced, fresh and
fruity wine with hints of white peach and spicy notes of sage and thyme.
ALCOHOL CONTENT
12%
PAIRINGS
Ideal as an aperitif, it pairs well with raw and cooked fish, fresh cheeses,
vegetables first courses dishes and white meats with aromatic herbs.
SERVING TEMPERATURE
50-54°F (10-12°C)

SAUVIGNON BLANC 750 ml
TRENTINO DOC
PRODUCTION AREA
Mezzacorona grows this variety on the mid-high-altitude hills of Trentino along
the Adige River, where temperature changes are strong.
VINIFICATION
Traditional white vinification with a brief contact on the skins to ensure the
transfer of the grape’s aromas and characteristics to the wine, followed by a
temperature-controlled fermentation at around 16-18°C (61-64ºF (16-18ºC)).
CHARACTERISTICS
This wine is characterized by a straw-yellow color. It shows notes of pepper,
elderberry, gooseberry, asparagus and tomato leaf. Fresh and slightly sour.
ALCOHOL CONTENT
12.5%
PAIRINGS
Ideal with rich dishes such as smoked and grilled fish, white meats, polenta
dishes, mid-seasoned cheeses.
SERVING TEMPERATURE
50-54°F (10-12°C)

RUBINO 750 ml
TEROLDEGO ROTALIANO DOC
PRODUCTION AREA
Mezzacorona grows this variety exclusively in Piana Rotaliana, Trentino.
VINIFICATION
Pressing with separation of the stems. Maceration of the skins with several
pumpings over 5-6 day period, followed by a temperature controlled
fermentation at around 77-80°F (25-27°C). Maturation in oak barrels.
CHARACTERISTICS
It has a ruby red color with violet reflections, an intense bouquet with wild
berries notes, particularly blueberry, blackberry, raspberry. It shows velvety
tannins and a robust structure.
ALCOHOL CONTENT
12.5%
PAIRINGS
Excellent complement to the traditional dishes. It pairs well with rich dishes,
roasted and grilled meats or seasoned cheeses.
SERVING TEMPERATURE
60-64°F (16-18°C)

ROSÉ 750 ml
TEROLDEGO ROTALIANO DOC

PRODUCTION AREA
Mezzacorona grows this variety exclusively in Piana Rotaliana, in carefully
selected areas, where the climate is cooler and gives fruity aromas.

VINIFICATION
After pressing, the juice is cooled and sent to the wine tank. Then, the
pink-colored must with purple reflections is fermented at a controlled
temperature of 18-20°C (64-68°F (18-20ºC)).

CHARACTERISTICS
This dry, fresh and fragrant wine shows a light pink color. Its aroma is
intense and fruity with notes of strawberry and raspberry.

ALCOHOL CONTENT
12%

PAIRINGS
Great as an aperitif, it pairs well with fish appetizers, light first courses and
white meats.

SERVING TEMPERATURE
50-54°F (10-12°C)

METODO CLASSICO

Rotari represents the finest of sparkling wines from Italy. The style of Rotari is unmistakable:
the bubbles are intense and fragrant, elegant and refined, with aromas of bread and
golden apples, which make it optimal for pairing with Italian and International cuisine.
Rotari is created in Trentino, in the heart of the Italian Alps: with its peaks and deep valleys,
its lakes and forests, its mountain climate and fresh breezes, the region designs the perfect
environment for the Chardonnay and Pinot Noir grapes, grown in the steeply terraced
vineyards ranging from 950 to 2,500 feet in altitude. Here, the Chardonnay expresses its
fresh and fruity character in the best way, while the Pinot Noir succeeds in contributing a
particular structure and richness. This is the purest of environments in which the perfect
combination of grapes, terrain, and variety of microclimates gives life to the elegant and
intense bubbles that are the expression of the Trentodoc.

www.rotari.it @RotariUSA #LetsRotari

ROTARI PLATINUM 750 ml
TRENTODOC
From tight clusters with sweet copper-colored grapes, this Brut is
characterized by a distinctive balance, finesse and elegance.
GRAPES
Chardonnay & Pinot Noir
AGING
24 months on its lees
COLOR
Brilliant straw-gold, effervescence is dense and persistent, with fine,
vibrant bubbles.
BOUQUET
Initially the nose is precise, expressive, and refreshing, with notes
of jasmine, white flowers, nuts and brioche.
FLAVOR
Flavors of citrus fruits, pleasant salinity, and crisp minerality.
PAIRINGS
Ideal as an aperitif; recommended with appetizers and light pastas
or risotto.
ALCOHOL CONTENT
12.5%
SERVING TEMPERATURE
46-48°F (8-9°C)

ROTARI BLOSSOM 750 ml
TRENTODOC
The Pinot Noir and brief maceration on the skins gives this wine its
suggestive rose color. All grapes are grown in the Adige Valley just north
of Trento.
GRAPES
25% Chardonnay & 75% Pinot Noir
AGING
24 months on its lees
COLOR
Beautiful salmon color, with a hint of violet, and copper hues.
BOUQUET
Aroma of fragrant red fruit with a floral note and aromas of pastry on the
nose, and slightly yeasty.
FLAVOR
Vibrant expression of fresh, fragrant fruits, with zesty acidity and minerality.
PAIRINGS
Lovely as an aperitif or paired with appetizers, risotto, or light meat dishes.
ALCOHOL CONTENT
12.5%
SERVING TEMPERATURE
46-48°F (8-9°C)

ROTARI BRUT 750 ml
TRENTODOC
A perlage with a contemporary style, elegant and well balanced making it
ideal for special festive gatherings.

GRAPES
100% Chardonnay

AGING
24 months on the lees

COLOR
Straw yellow

BOUQUET
Fresh, intense, fruity

FLAVOR
Full, fragrant, harmonic, pleasantly balanced.

PAIRINGS
Optimal as an aperitif, ideal with all meals.

ALCOHOL CONTENT
12.5%

SERVING TEMPERATURE
41-48°F (5-9ºC)

ROTARI ROSÉ 750 ml
TRENTODOC

A perlage with a contemporary style, elegant and well balanced making it
ideal for special festive gatherings.

GRAPES
Pinot noir and Chardonnay

AGING
24 months on the lees

COLOR
Soft pink

BOUQUET
Elegant, fruity, extreme subtlety and hints of wild strawberries, currant,
and grape stems.

FLAVOR
Fresh, fragrant, intense, with hints of yeast and spices.

PAIRINGS
Ideal as an aperitif and with all meals, goes well with fish appetizers.

ALCOHOL CONTENT
12.5%

SERVING TEMPERATURE
41-48°F (5-9ºC)

ROTARI 40 750 ml
TRENTODOC

A special limited edition wine to celebrate Rotari’s 40th Anniversary,
with a liqueur d’expedition following an ancient recipe from our winery.

GRAPES
100% Chardonnay

AGING
5 years on the lees

COLOR
Golden yellow

BOUQUET
Elegant notes of citrus fruits, nectarine and apricot with pleasant hints
of vanilla and hazelnut.

FLAVOR
Extremely velvety on the palate, boasting a prolonged and savory taste.

PAIRINGS
Pairs well with raw shellfish, seafood dishes and light meats.

ALCOHOL CONTENT
12.5%

SERVING TEMPERATURE
43-46°F (6-8ºC)

ROTARI FLAVIO 750 ml
TRENTODOC

The pinnacle of Rotari sparkling wines, Flavio is a complex and refined wine
that showcases the best Chardonnay the region has to offer. Flavio is an
elegant vintage wine produced only in exceptional vintages.

GRAPES
100% Chardonnay

AGING
5 years on its lees

COLOR
Straw yellow

BOUQUET
Intense and elegant with complex notes of citrus, apricot and peach.

FLAVOR
Dry and full, complex nut flavors with hints of leaven and honey.

PAIRINGS
Pairs well smoked swordfish, salmon, grilled seafood pastas and pastas
with light meats.

ALCOHOL CONTENT
13%

SERVING TEMPERATURE
43-46°F (6-8ºC)

The “land amidst mountains” as Alto Adige was referred to in past times, situated in the
northern part of Italy, at the foothills of the Alps, is one of the most picturesque landscapes
in Europe. This land has been a melting pot of cultures for centuries. These many cultural
influences of the region in the wine industry accentuate Alto Adige’s dynamic history
and is the inspiration for Tolloy’s wine philosophy. Protected from cold northern winds
by the Italian Alps and graced with the Mediterranean influence from Lake Garda, the
land is blessed with an exceptional microclimate of unparalleled balance. These factors
add richness and ripeness to these extraordinary wines that are also delicate, fresh and
aromatic.

Johann Tolloy selected and served locally made wine to his customers in Alto Adige/Südtirol
in the 18th Century. His popular Inn along the Adige River in the town of Salorno (Salurn), was
frequented by many weary travelers seeking comfort. Here, the German and Italian cultures
merged to create a hospitable atmosphere. Made with tradition and conviviality in mind, the
wines of Tolloy are meant to be savored and shared just as the Tolloy family presented them
for hundreds of years. The story tells that today’s headquarters of Kellerei Salurn are found
in the same building as the famous Johann Tolloy’s Inn from many years ago.

PINOT GRIGIO 750 ml
ALTO ADIGE DOC
This Pinot Grigio is cultivated at the foot of the Italian Dolomites, where
this noble varietal has been grown for centuries. A rich microclimate, hand
selection of the grapes and careful vinification grant this wine a unique
complexity.
GRAPES
100% Pinot Grigio
COLOR
Straw yellow
BOUQUET
Intense and ample; transitions from nuances of pear, white peach
and melon to delicate floral notes of magnolia.
FLAVOR
Delicate vein of minerality and brilliant freshness.
PAIRINGS
Ideal as an aperitif; recommended with soups, fish, white meat and young
cheeses.
ALCOHOL CONTENT
12.5%
SERVING TEMPERATURE
50-54°F (10-12°C)

PINOT NOIR 750 ml
VIGNETI DELLE DOLOMITI IGT
The cool nights and loose, rocky terrain of the Dolomite foothills are the
cradle of elegant aromas.
GRAPES
100% Pinot Noir
COLOR
Granite red
BOUQUET
Heady nose of red currant, dried prunes and wild strawberries with subtle
earthy undertones.
FLAVOR
Light balsamic and vanilla notes from one year of ageing in wood add a
layer of complexity to this pleasing wine.
PAIRINGS
Grilled and roasted red meats, fowl, aged flavorful cheese.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

CELEBRATE THE ART OF LIVING, SICILIANLY

The Stemmari line is composed by intense, elegant wines, a pure expression of the Sicilian
terroir. The word Stemmari evokes strength, elegance and establishes a sense of nobility,
tradition and territory. The brand Stemmari is based on the phonetic root “Stemma”
(meaning coat of arms) and refers to the coat of arms that still exists on the main entrance
of the winery in Acate di Ragusa, a 17th century building that was used as a summer
residence of local nobility. The intense light and heat from the sun, a Mediterranean climate
and fertile grounds contribute to well ripened, mature grapes, strong fragrances and rich
aromas giving unique characteristics and distinct personalities to the Stemmari wines. Not
only the indigenous grapes of the island, Nero d’Avola and Grillo are included, but also the
international varietals such as Chardonnay, and Cabernet Sauvignon find the ideal habitat
in the Sicilian soil. It is here where they express their best qualities and characteristics.

www.stemmari.it @StemmariWine #LiveSicilianly

GRILLO 750 ml
SICILIA DOC
A varietal native to Sicily, the Grillo is the most famous white varietal
on the island and was historically used for production of Marsala.
GRAPES
100% Grillo
COLOR
Deep straw yellow
BOUQUET
A distinctly tropical aroma with notes of mango and papaya, that blends
with inklings of jasmine and white flowers.
FLAVOR
Balanced and harmonious with a delicate acidity.
PAIRINGS
Seafood, first course pasta dishes with vegetables, white meats
and baked fish. Ideal with veal carpaccio with celery and strawberries.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
50-54°F (10-12°C)

PINOT GRIGIO 750 ml
TERRE SICILIANE IGT
A cooling breeze off the Mediterranean sea and careful vinification allow
this international varietal, traditionally grown in cooler climates, to flourish
in Sicily.
GRAPES
100% Pinot Grigio
COLOR
Straw yellow
BOUQUET
Rich floral notes of magnolia with notes of ripe citrus.
FLAVOR
Elegant minerality and acidity accentuate its freshness.
PAIRINGS
Soups, pastas, fish and white meats.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
50-54°F (10-12°C)

CHARDONNAY 750 ml
SICILIA DOC
International varietal made in a modern style. 15% of the Chardonnay is
fermented and aged six months in new French oak, landing an unusual depth
and structure to the wine.
GRAPES
100% Chardonnay
COLOR
Straw yellow with golden highlights
BOUQUET
Tropical notes of pineapple and apricot with hints of vanilla and sweet spice.
FLAVOR
Buttery, complex structure. Masterful balance of fruit and spicy notes of oak.
PAIRINGS
Seafood, shellfish, white meats and pastas with fresh vegetables.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
50-54°F (10-12°C)

MOSCATO 750 ml
TERRE SICILIANE IGT
An indigenous varietal of Sicily, Moscato is prized worldwide for its enhanced
aromatic bouquet. Its cultivation dates back to ancient times, when Greeks
and Romans dominated the island.
GRAPES
100% Moscato
COLOR
Vibrant light yellow
BOUQUET
White flowers with smooth citrus notes.
FLAVOR
Every sip conveys extreme fruitiness balanced by a pleasant crispness.
PAIRINGS
Great as aperitif, perfect with Asian cuisine and with sour-sweet salads.
ALCOHOL CONTENT
8.5%
SERVING TEMPERATURE
50-54°F (10-12°C)

ROSÉ 750 ml
TERRE SICILIANE IGT
Stemmari Rosé is produced using an indigenous Sicilian varietal, Nero
d’Avola. The grapes are cultivated on sandy soils in the Ragusa province.
Careful management of the vineyards allows us to protect the grapes from
the hot sunrays and preserve the natural freshness and acidity
of the grapes.
GRAPES
100% Nero d’Avola
COLOR
Light violet, light ruby red
BOUQUET
Strong notes of wild strawberry, typical of the Nero d’Avola.
FLAVOR
An exceptionally warm, delicate-structure that strikes the ideal balance
between minerality and freshness.
PAIRINGS
This wine pairs well with appetizers, as well as, light vegetables or white
meat dishes.
ALCOHOL CONTENT
12%
SERVING TEMPERATURE
50-54°F (10-12°C)

NERO D’AVOLA 750 ml & 1.5 L
SICILIA DOC
Sicily’s most famous native varietal, Nero d’Avola was brought to the island
by the Greeks and has been widely cultivated for centuries. Ten percent of
the grapes are aged for a year in French oak.
GRAPES
100% Nero d’Avola
COLOR
Dark red with violet highlights
BOUQUET
Rich nose of dried fruits.
FLAVOR
Complex fruits with notes of black cherries, blueberries and nuts.
PAIRINGS
Risottos, baked pastas, game and aged cheeses.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

PINOT NOIR 750 ml
SICILIA DOC
A unique microclimate and skillful vinification tame this temperamental
varietal in a warm climate, resulting in an elegant wine with Sicilian intensity.
GRAPES
100% Pinot Noir
COLOR
Intense red with hints of violet
BOUQUET
Vibrant nose of blackberries and strawberries.
FLAVOR
Mature and full-bodied with an aromatic balance of fruit and spicy notes of
white and black pepper that make it distinct.
PAIRINGS
Roast, red meat and pastas with meat sauces.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

CABERNET SAUVIGNON 750 ml
SICILIA DOC
International varietal that is uniquely expressed in the Sicilian climate. 30%
of the grapes are fermented and aged in French oak for a year to refine this
distinctly structured wine with intriguingly smooth tannins.
GRAPES
100% Cabernet Sauvignon
COLOR
Concentrated purple red.
BOUQUET
Intense with notes of black currant.
FLAVOR
Full bodied. Harmonious with well integrated hints of spice from refined oak.
PAIRINGS
Grilled red meats, game, salami and aged cheeses.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

DALILA 750 ml
SICILIA DOC
Selected Grillo and Viognier are vinified and matured separately.
Once blended, the wine is matured an additional 4 months in stainless
steel and then bottle refined for 4 months.
GRAPES
80% Grillo & 20% Viognier
COLOR
Soft yellow with touches of green
BOUQUET
Intense nose of tropical fruit and jasmine unites with delicate notes of
peach, apricot and citrus, accented by hints of wildflowers and fresh honey.
FLAVOR
Elegant, rich white with a powerful nose that is complemented by vanilla
undertones.
PAIRINGS
Seafood appetizers, pasta dishes with fish or white meat, grilled fish and
medium aged cheese.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
50-54°F (10-12°C)

CANTODORO 750 ml
SICILIA DOC
Selected Nero d’Avola and Cabernet Sauvignon are vinified and matured
separately in French oak, 8 months and 12 months, respectively.
Once blended, the wine is matured an additional 4 months in barriques
and then bottle refined for 8 months.
GRAPES
80% Nero d’Avola & 20% Cabernet Sauvignon
COLOR
Concentrated red with purple reflections.
BOUQUET
Intense aromas of blackberry, raspberry and cranberry with hints of
liquorice, plum and vanilla.
FLAVOR
Refined wine of great depth; restrained use of oak adds a layer
of complexity to this structured wine.
PAIRINGS
Pastas with meat sauce, grilled meats, game and aged cheeses; also pairs
wells with grilled fish and tuna or swordfish steaks.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

HEDONIS 750 ml
NERO D’AVOLA RISERVA SICILIA DOC

The vineyards of Sambuca B21 and B30 were selected for the creation
of this Nero d’Avola Riserva, in west-east orientation. The exposure totally
to the East favours direct irradiation from the first light of the morning,
immediately after the coldest moment of the day, causing a sort of limited
temperature range directly on clusters and leaves.

VINIFICATION
The rich soils, warm climate with cooler nights from our elevated growing
area in Sambuca di Sicilia allow for perfect maturation of the grapes that
are harvested during mid-September. A partial selection of the grapes
undergo fermentation and maceration for about 15-18 days with repeated
remontages to extract the color and tannins, which give structure to the
wine. After going through a full malolactic fermentation, the wine from
this selection is aged in French American oak barrels for 18-20 months.

Simultaneously, a second selection of grapes is allowed to hang longer
on the vine in order to impart an additional level of fruit complexity and
darker flavors. After its alcoholic fermentation and maceration for about
15 days, the wine is kept in stainless steel for 18-20 months. At the end of
both aging periods, we make an assemblage with 50% of the wine aged
in barrels and 50% of wine made from the non-oaked aromatic blend of
extra hangtime grapes, creating a distinctive, rich and elegant wine.

CHARACTERISTICS
Intense ruby red with hints of violet. The resulting aromatic profile of
Hedonis is a bountiful and deeply complex expression with hints of dried
red fruits, anise and sweet spices, notes of almond, vanilla and tobacco
resulting from aging in wood. There is a profound structure on the palate
along with a velvety and juicy attack, finishing with soft and sweet tannins.

PAIRINGS
It pairs well with medium fat red meats, baked and grilled fish and with
very aged cheeses.

ALCOHOL CONTENT
14%

SERVING TEMPERATURE
57-60°F (13-15ºC)



HEART OF SICILY

Feudo Arancio wines come from the splendid island of Sicily in the heart of the Mediterranean.
It is a generous land bathed in intense light and with a climate of dry winds, which is ideal for
the production of rich wines, intense, and full bodied with unique fragrances and aromas.
They reflect the unique qualities of the island of Sicily and its longstanding history as a
Mediterranean paradise. Encapsulating the island’s rich bounty, as well as its generous and
convivial residents, the wines welcome wine lovers to experience a true taste of Italy’s best-
kept secret.
The wines are reminiscent of the splendid features of our Feudo: the sun, the sea, nature
and its generous soils. They combine tradition and modernity, dedicated to those who want
to rediscover tastes true to Sicily. Bursting with exuberant fruits and richness the line is
composed by international and native single variety wines, among which stands Nero di
Avola, Sicily’s most celebrated red and a distinctive red blend made in “appassimento” style.

www.feudoarancio.it

PINOT GRIGIO 750 ml
SICILIA DOC
International white varietal that when cultivated in Sicily expresses a
strong character, while maintaining its fresh and elegant taste.
Feudo Arancio Pinot Grigio has a pleasant bouquet of slightly ripened
fruits, such as white peach and pear, with notes of dry yellow flowers.
It has a moderately acidic flavor, good viscosity coupled with pleasant
minerality and smooth freshness. It pairs well with raw fish appetizers and
shell-fish dishes. It is also excellent with mixed fried food.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
It is best served at 50-54°F (10-12°C)

CHARDONNAY 750 ml
SICILIA DOC
International white varietal cultivated worldwide which has found its ideal
habitat in Sicily producing particularly rich and aromatic wines.
Feudo Arancio Chardonnay has an intense and persistent bouquet with
notes of pineapple, tropical fruits and hints of vanilla given by the aging in
wood. It is harmonious with a pleasant viscosity that balances the delicate
acidity.
It pairs well with raw fish appetizers, pasta with vegetables, fish and white
meats. To be tried with creamy soups such as traditional potato consommé.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
It is best served at 50-54°F (10-12°C)

NERO D’AVOLA 750 ml
SICILIA DOC
Native Sicilian red varietal first cultivated only in the area of Siracusa, it has
now spread throughout the winemaking regions of Sicily.
Feudo Arancio Nero d’Avola shows unique fruity notes of wild strawberry,
cranberry and cherry in alcohol. It has a medium structure and a delicate
and velvety body.
For its pleasant structure and intense aromaticity, it is the ideal pairing for
risotto, baked pasta, red meats, lamb and savory cheeses, as well as with
rich Sicilian dishes like Spaghetti alla Norma.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

CABERNET SAUVIGNON 750 ml
SICILIA DOC
Basis of the most famous red wines in the world, this variety has found in Sicily
the ideal environment to produce wines with great depth, delicate tannins and
aromatic complexity.
Feudo Arancio Cabernet Sauvignon has a rich bouquet with blackcurrant and
ripe cherries notes with hints of spices given by the refinement in wood. Well-
structured and powerful, it shows the presence of delicate tannins. It pairs well
with red meats on the grill, game, cold cuts and seasonal cheeses. It is ideal for
special dishes such as pork tenderloin with roasted potatoes.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

PINOT NERO 750 ml
SICILIA DOC
This wine is produced in Sambuca of Sicily, in the province of Agrigento.
It is best when grown with a lot of sunlight and in soil that has a light
amount of clay.
The color of this Pinot Nero is ruby red with reflections of violet; it presents
emerging notes of matured fruits like blackberries, wild strawberries,
cherries integrated with inklings of spice derived from the aging in the
wooden barriques. It is dry, with a structure of delicate tannins, balanced
by a pleasing acidity and a fruity taste on the palate. Accompanies savory
first courses like pasta with meat sauce, second courses with red meats,
medium-spiced roasts, and semi-matured cheeses.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

TINCHITÈ ROSÉ 750 ml
TERRE SICILIANE IGT
This wine expresses the nobility and opulence of one of the oldest Sicilian
grape varieties, Frappato. The grapes are grown in the Acate area and offer
an exuberant vivacity. Tinchitè rosé presents a warm cherry color, with
pronounced ruby and violet notes.
Tinchitè showcases a slight natural effervescence. Its residual light
effervescence comes from the vinification: before the fermentation is
completed, the must is cooled in order to stop the fermentation process
and to maintain the natural CO2 produced by the yeasts.
It reveals a profusion of fresh floral scents such as geranium, raspberry,
blackberry, wild strawberry, red currant and pomegranate. Tinchitè rosé
is a very versatile wine and it is perfect with cold cuts, fresh cheeses, pizza
and tasty fish dishes.
It is at its best young, when its fragrant taste and fruity notes are fully
expressed.
ALCOHOL CONTENT
12%
SERVING TEMPERATURE
46-50ºF (8-10ºC)

PROSECCO SUPERIORE

Val d’Oca, under the Cantina Produttori di Valdobbiadene, is one of the oldest, leading
producers of Prosecco. Their sparkling wines are made with Glera grapes that are
cultivated and vinified in the hills of Valdobbiadene. Here the famous Valdobbiadene
Prosecco Superiore DOCG was born — its designation of origin is not only controlled
but also guaranteed. Val d’Oca also produces Prosecco DOC coming from lands in the
province of Treviso.

Established in 1953, Cantina Produttori di Valdobbiadene is comprised of nearly 600
growers within 800 hectares of vineyards. For many years, Val d’Oca has been focused
on the goal of producing quality wines with the aim of promoting the efforts of its
members — along with communicating the superior quality product in order to ensure
that consumers fully realize that all production stages, from grape growing to bottling of
wine, are performed with care and precise skill.

www.valdoca.com @valdocausa #valdocaprosecco

PROSECCO D.O.C. TREVISO 750 ml
VENETO, PROSECCO DOC TREVISO EXTRA DRY
Val D’Oca Prosecco DOC is a crisp sparkling wine bursting with fragrant
aromas of white stone fruits, apple, and wildflowers. Crisp and easy to
drink, the harmonious taste of bright citrus fruits and soft finish make it
perfect as an aperitif, as well as with pasta, fresh seafood, or as a sparkling
cocktail.
VARIETAL
Glera 85%, Pinot Grigio & Chardonnay 15%
FERMENTATION
Charmat Method
ALCOHOL CONTENT
11%
RESIDUAL SUGAR
15 g/l
SUGGESTED SERVING TEMPERATURE
40-45°F (4-7ºC)
SUGGESTED FOOD PAIRING
Excellent as an aperitif, or with fish & shellfish

PROSECCO DOC 750 ml
ROSÉ EXTRA DRY
This luscious sparkling rosé offers enticing pink hues and fragrant floral
& red berry aromas. The pleasant taste of red raspberry and fresh
strawberry lead to a savory finish, making it the perfect as an aperitif or
with fresh seafood & grilled fish.
GRAPES
90% Glera, 10% Pinot Noir
FERMENTATION
Charmat Method
ALCOHOL CONTENT
11.5%
RESIDUAL SUGAR
14 g/l
SUGGESTED SERVING TEMPERATURE
42-48°F (6-9ºC)
SUGGESTED FOOD PAIRING
As an aperitif, or with fish & shellfish dishes

MILLESIMATO VALDOBBIADENE 750 ml
VENETO, VALDOBBIADENE PROSECCO SUPERIORE DOCG
EXTRA DRY – RIVE

Val d’Oca Prosecco Millesimatois a vintage-dated sparkling wine made
exclusively of Prosecco Superiore Valdobbiadene D.O.C.G grapes. Boasting
aromas of white wild flowers, notes of green apple and an elegant perlage,
it is perfect as an aperitif as well accompanying any seafood or pasta dish.

GRAPES
85% Glera, 15% Pinot Grigio & Chardonnay

FERMENTATION
Charmat Method

ALCOHOL CONTENT
11%

RESIDUAL SUGAR
15 g/l

SUGGESTED SERVING TEMPERATURE
42-48°F (6-9ºC)

COLOR
Clear and bright straw color

AROMA
Intense with strong golden apple tones and light notes of wisteria and acacia

PAIRING SUGGESTION
Perfect as an aperitif or paired with a vegetable or fish dish.

RIVE DI SAN PIETRO DI BARBOZZA 750 ml
VENETO, VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT - RIVE

The grapes of this highquality Prosecco are hand harvested in the hills of
San Pietro di Barbozza, a small plot within Valdobbiadene in the region of
Veneto. The sub-appellation ‘Rive’ indicates that this Prosecco is made from
grapes of the specific town —­­ San Pietro di Barbozza. Rive Has a brilliant
straw yellow color, elegant floral bouquet and harmonious dry flavor. The
palate is full of fruit with a long, persistent finish.

VARIETAL
Glera

FERMENTATION
Charmat Method

YIELD
13 Tons

ALCOHOL CONTENT
11.5%

RESIDUAL SUGAR
10 g/l

SUGGESTED SERVING TEMPERATURE
42-48°F (6-9ºC)

COLOR
Pale Straw

AROMA
Floral bouquet with notes of acacia and apple

PAIRING SUGGESTION
Appetizers, raw seafood, and grilled fish

Atop a hill in the Comune di Greve in Chianti sits the Querceto estate, named after the
nearby oak forest. Amidst the oaks and olive groves lie the vines that are the source of the
superior wines of Castello di Querceto. These fields are known for the key role they played
in Tuscany’s “new wave”, introducing the use of international varietals in what would come
to be known as Super Tuscans. Such an accomplishment is hardly surprising from the
family and winery that helped to start the Consorzio del Chianti Classico at the beginning
of the 20th century.

The renowned single vineyard wines of Castello di Querceto allow consumers to sample
this historic Tuscan terroir. Crafted using generations of winemaking experience, these
wines are magnificent examples of the international taste profile of the Super Tuscan
movement. For the Francois family, Castello di Querceto is not only a family legacy, but a
family passion. A respect for the land and a dedication to quality resides in every bottle of
this prestigious wine line.

CHIANTI DOCG 750 ml & 1.5 L
This red wine is produced in the Valdarno hills. Traditional red wine
vinification with maceration on the skins for seven days at 82°F.
GRAPES
Sangiovese, Canaiolo, Trebbiano.
COLOR
Bright ruby red
BOUQUET
Youthful with scents of ripe fruit.
FLAVOR
Medium body, lightly tannic.
PAIRINGS
Pairs well with pastas and white meats.
ALCOHOL CONTENT
12%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

CHIANTI CLASSICO DOCG 750 ml & 1.5 L - 375 ml
Produced in Greve in Chianti, this wine is matured in casks for 10-12
months. The wine is then refined in the bottle for a minimum of
three months.
GRAPES
91% Sangiovese & 9% Canaiolo
COLOR
Brilliant ruby red
BOUQUET
Compound, delicate and appealing.
FLAVOR
Dry, balanced, soft and elegant body.
PAIRINGS
Pairs well with red meats and cheeses.
ALCOHOL CONTENT
12.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

CHIANTI CLASSICO DOCG – RISERVA 750 ml & 375 ml
Produced in Greve in Chianti, this wine is matured in barriques for 10-12
months. The wine is refined in the bottle for a minimum of four months.
GRAPES
95% Sangiovese & 5% Canaiolo
COLOR
Intense ruby red with glints of garnet.
BOUQUET
Full and well-expressed.
FLAVOR
Dry, austere with elegant tannins.
PAIRINGS
The ideal accompaniment to roasts and other red meats.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

TUSCAN RED 750 ml
TOSCANA IGT
This wine interchanges the various terrains of the Tuscan Region: the
luscious hills in the central zones of the region and the more rustic hills
of the Valdarno. The fermentation commences with maceration on the
skins for 7 days at 82ºF. The grapes are then blended.
GRAPES
60% Merlot, 30% Sangiovese & 10% Cabernet Sauvignon
COLOR
Intense ruby red
BOUQUET
Youthful with scents of red fruit.
FLAVOR
Medium body, vinous, soft.
PAIRINGS
Red meats, game and charcuterie.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

IL PICCHIO 750 ml
CHIANTI CLASSICO DOCG – GRAN SELEZIONE
Produced in Greve in Chianti, this wine is macerated in barriques for
12 months. The wine is then refined in the bottle for a minimum of
6 months.
GRAPES
92% Sangiovese & 8% Canaiolo
COLOR
Intense, bright ruby red.
BOUQUET
Delicate elegant balance.
FLAVOR
Dry, remarkable body, extremely forthright character.
PAIRINGS
Accompanies roasts and braised red meats well.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

LA CORTE 750 ml
CHIANTI CLASSICO DOCG – GRAN SELEZIONE
Produced in the Tuscan hills, this wine is matured in barriques
for 12 months. The wine is then refined in the bottle for a minimum
of 6 months.
GRAPES
100% Sangiovese
COLOR
Balanced and intense ruby red.
BOUQUET
Compound and elegant.
FLAVOR
Dry, sensual with great character and breeding.
PAIRINGS
Pairs well with roasts, beef stews and wild game.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

IL SOLE DI ALESSANDRO 750 ml
COLLI DELLA TOSCANA CENTRALE IGT
Produced in the Tuscan hills, this wine is maturated in barriques for 20-24
months. The wine is refined in the bottle for a minimum of 6 months.
GRAPES
100% Cabernet Sauvignon
COLOR
Intense ruby red
BOUQUET
Elegant and complex.
FLAVOR
Harmonious, soft, profound, long and well-structured.
PAIRINGS
Pairs well with red meats and wild game.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

QUERCETO ROMANTIC 750 ml
COLLI DELLA TOSCANA CENTRALE IGT
This wine is a meeting of grapes from 3 different vineyards named “Il Borro”,
“L’Asinello” and “La Frascucia” situated between 400 and 500 meters a.s.l.
It is maturated in oak barrels from the forest of Allier (about 18 months for
Merlot and Syrah and about 30 months for Petit Verdot).
GRAPES
50% Petit Verdot, 30% Merlot, 20% Syrah
COLOR
Deep purple rubin
BOUQUET
Elegant and full-bodied with rich velvety tannins.
FLAVOR
Red berry fruit, cherry, myrtle and juniper with a spicy, white peppery finish.
PAIRINGS
Oven roasted lamb, aged cheeses.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
64°F (18ºC)


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