Brochure portfolio 2022

VIN SANTO DEL CHIANTI CLASSICO DOC 500 ml

This wine has been produced in Greve in Chianti since 1897. The grapes
are dried for 2-3 months before fermentation. The wine is then matured in
small casks for about 5 years.

GRAPES
Malvasia and Trebbiano grapes.

COLOR
Light amber

BOUQUET
Intense and complex.

FLAVOR
Typical passito flavor, slightly sweet.

PAIRINGS
Ideal pairing for liver patès, sharp cheeses and biscotti.

ALCOHOL CONTENT
16%

SERVING TEMPERATURE
64-68°F (18-20ºC)

Located in Valgatara, in the depths of Valpolicella Classico, sits the family-run Luigi Righetti
estate. Since 1909, when Angelo Righetti first earned a reputation as an outstanding
winemaker, the family has focused on producing quality wines of distinction.

Gianmaria and Giuseppe are the fourth generation of the Righetti family to carry on the
family winemaking tradition. Gianmaria and Giuseppe’s father, Luigi, who is still active in
the estate’s day-to-day operations, was the first in the family to consider production for
consumers beyond the local market. Gian Maria has gone a step further by crafting wines
with a more international flair. In addition to the traditional varietals of the region, the
estate cultivates international varietals to create Venetian wines with a worldly twist. With
over a century of winemaking history, Luigi Righetti is a classic example of a winery that
has preserved its own rich viticultural tradition, while creating innovative wines that are
celebrated on the world stage.

CAPITEL DE’ ROARI 750 ml - 375 ml
AMARONE DELLA VALPOLICELLA CLASSICO DOCG
The name Capitel de’ Roari refers to the various plots of vineyards where
grapes are obtained for the Amarone della Valpolicella Classico.
The vineyards, situated on the finest hills of the Valpolicella Classica,
are well cultivated, limited in production and high in quality.

GRAPES
80% Corvina & 20% Rondinella

VINIFICATION
The land, rich in clay, and the sun are key elements that encourage
the accumulation of sugar and flavor within. The grapes are picked
in bunches during the month of September, and placed on mats to dry
until January, February. The wine is then placed in steel basins until July
or August. It is then aged for 3 years, partly in oak barrels and partly
in French Barriques.

COLOR
Deep ruby red.

BOUQUET
Complexity of scents that emphasize dried fruit and almonds with a hint
of anise.

FLAVOR
Extremely rich flavors, long smooth finish and lingering aftertaste.

PAIRINGS
Complements beef or pork roasts and seasonal cheeses well.

ALCOHOL CONTENT
14.5%

SERVING TEMPERATURE
61-64ºF (16-18ºC)

CAMPOLIETI 750 ml
VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC
The name Campolieti means “Happy Field” and refers to the vineyards
from which this excellent wine is produced, and also to the joyous reaction
of the many loyal Luigi Righetti customers upon their first taste.

GRAPES
70% Corvina, 10% Molinara & 20% Rondinella

VINIFICATION
The grapes are carefully picked during the harvest in September and
undergo a temperature-controlled fermentation for 8/10 days. In January
and February the wine undergoes the “Ripasso” Method, on the skins used
to make the Amarone.

COLOR
Dark ruby color with brilliant highlights.

BOUQUET
Black-cherry nose with a raisin-like complex of scents.

FLAVOR
Deep flavor, round tastes punctuated by a slightly bitter hint, delivered
with a graceful lightness.

PAIRINGS
Pairs well with roasts, stews with meat and mushrooms and seasonal
cheeses.

ALCOHOL CONTENT
13%

SERVING TEMPERATURE
61-64ºF (16-18ºC)

VALSAIA 750 ml
ROSSO DEL VENETO IGT
Valsaia is the result of a desire to create a new quality wine representing
local tradition.
GRAPES
40% Cabernet Sauvignon, 50% Corvina & 10% Sangiovese
VINIFICATION
The grapes are dried slightly on wooden grates before being pressed.
Fermentation then takes place in small barrels at controlled temperatures.
After being purified, it is aged in small barrels for at least one year.
COLOR
Deep ruby red
BOUQUET
Ripe fruit with vanilla.
FLAVOR
Intense fruit flavor.
PAIRINGS
The perfect accompaniment to risottos, red meats, and seasonal cheeses.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

SOL 750 ml
ROSSO – SUPERVENETIAN
Sol is a wine that has adapted to the versatility of the Veneto region and is
composed of different grape varietals, international and indigenous. It is a
modern wine, full bodied, rich in color and perfumes.
GRAPES
60% Corvina, 10% Cabernet Sauvignon, 10% Merlot, 10% Rondinella
& 10% Shiraz
VINIFICATION
Harvest begins in the middle of September for the base wine that ferments
for 10 days at 25°C. The Corvina grapes spend the next month’s drying until
January/February. These whole grapes are then added to the base wine, and
then ferments for 15 days. Aged in oak barrels and in barriques.
COLOR
Garnet red
BOUQUET
Rich and generous.
FLAVOR
Intense flavor with scents of ripe fruit and vanilla, wood character.
PAIRINGS
Pairs well with red meat and second courses.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
64-68°F (18-20ºC)



The Mottura Winery was founded in 1927 in Tuglie, in the province of Lecce - an area of
excellence in wine production in the region of Puglia. Today, the winery is operated by the
fourth generation of the Mottura family, and is recognized as one of the most interesting
and dynamic wineries in the Salento area. Mottura leads the way in production of great
red wines from Negroamaro and Primitivo grapes: unique varietals that grow only on
the Salento Peninsula, where they have been cultivated for more than a thousand years.
Mottura’s vineyards are located in the particular terroir bounded by the towns of Cellino
San Marco, Campi Salentina, Salice Salentino and Squinzano. The soil in these areas is
historically known for growing the indigenous varietals of Puglia. Iron, clay and limestone
found in the soil contribute to the abundant harvests that produce extracted, rich wines
that are full in body. Each vineyard is cultivated with the goal of optimizing the quality,
using practices in line with local traditions and native varietals of the area.

MOTTURA PRIMITIVO DEL SALENTO IGT 750 ml
The Primitivo del Salento is produced on the Salento Peninsula in the
Taranto area.
GRAPES
Primitivo
VINIFICATION
Traditional maceration for 8-10 days and fermentation of must under
controlled temperature conditions (68°F) ever-using delestage and
pumping over. Malolactic fermentation totally developed.
COLOR
Deep ruby red, bright and intense.
BOUQUET
Red fruits.
FLAVOR
Rich, dry.
PAIRINGS
Red meats, aged cheeses.
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

MOTTURA NEGROAMARO DEL SALENTO IGT 750 ml
Negroamaro is a native varietal grown in southern Puglia since the 6th
century B.C.
GRAPES
Negroamaro
VINIFICATION
Traditional maceration for 10-12 days and fermentation of must under
controlled emperature (68°F). Good use of pumping over and delestage.
Malolactic fermentation totally developed.
COLOR
Brilliant ruby red
BOUQUET
Ripe red fruit, licorice, spices.
FLAVOR
Harmonic, with balanced tannins.
PAIRINGS
Roasts, wild game.
ALCOHOL CONTENT
12.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

LE PITRE SALENTO PRIMITIVO IGT 750 ml
Very complex and full-bodied wine.
GRAPES
Primitivo
VINIFICATION
Traditional maceration for 14-16 days and fermentation of the must
at a controlled temperature, continuous delestage and pumping over.
COLOR
Intense Ruby Red
BOUQUET
Red fruit jam, spicy tones.
FLAVOR
Grand structure, delicate and persistent.
PAIRINGS
Excellent with raw shellfish.
ALCOHOL CONTENT
15%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

LE PITRE SALENTO NEGROAMARO IGT 750 ml
Wine with a great character and qualities typical of its territory.
GRAPES
Negroamaro
VINIFICATION
Fermentation of the must at a controlled temperature, traditional maceration
for 14-16 days, good use of the delestage process and of pumping over.
COLOR
Intense Ruby Red
BOUQUET
Ripe summer fruit and aromatic herbs.
FLAVOR
Velvety, full and harmonious.
PAIRINGS
Grilled red meat, mature hard cheeses.
ALCOHOL CONTENT
14.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

STILIO 750 ml
PRIMITIVO DI MANDURIA DOC

From selected grapes in low yield vineyards in the Manduria area, a selection
of grapes undergoes a slight drying on the vine. “Stilio” comes from the ancient
Salento cultural tradition of the taranta dance, and the image recalls the
symbolism of the spider, whose bite generates the need of dance, music and
colors in a cathartic effect — liberating emotions.

GRAPES
100% Primitivo

COLOR
Ruby red with purple reflections

AGING
6 months in oak barrels

BOUQUET
Bold aromas of red jammy fruits, cherry and walnut.

FLAVOR
Velvety and rich, full bodied and harmonious.

PAIRINGS
Paired with red meats, roasts, and aged cheeses.

ALCOHOL CONTENT
14.5%

SERVING TEMPERATURE
42-46°F (5-8º)

SONOROSO: YOUR SWEET THING!

Perhaps it comes from living with layers of history, but Italians have a knack for remixing
and reinventing tradition into something fresh, bold and daring.
Our sweet wines are the finest example of the bold, lively side of Italian style, a vibrant
expression of a playful, seductive approach to enjoying all the world has to offer.
Sonoroso wines are a delicious expression of Northern Italy where grapes are enriched
with color, aroma, and a soft body thanks to the Italian sun.

www.sonoroso.wine @SonorosoWine #YourSweetThing

SWEET RED WINE 750 ml
TRENTINO TREVENEZIE IGT
GRAPE VARIETIES
Teroldego, Marzemino & Merlot
COLOR
Brilliant ruby red
AROMA
Delicate scents of plum and violet compliment the aromas of red fruits
and sweet spice.
FLAVOR
Fresh, vibrant and slightly frizzante with notes of blackberry and cherry
for a sensuous taste, finishing with a touch of sweetness.
ANALYSIS
Alcohol: 7 %
Residual Sugar: 10 g/l
Total Acidity: 5.30 g/l
SERVING SUGGESTIONS
Pleasantly refreshing and food-friendly; pairs well with flavorful dishes
and spicy cuisine, or even your favorite dessert! Serve chilled.

SWEET WHITE WINE 750 ml
TRENTINO TREVENEZIE IGT
GRAPE VARIETIES
Chardonnay, Pinot Bianco & Riesling
COLOR
Delicate yellow color
AROMA
Delicate aromas of acacia & elderberry flowers with hints of peach, melon
and yellow apple.
FLAVOR
Fresh, vibrant and slightly frizzante with a burst of ripe fruit flavors.
ANALYSIS
Alcohol: 7 %
Residual Sugar: 10 g/l
Total Acidity: 5.70 g/l
SERVING SUGGESTIONS
Pleasantly refreshing and food-friendly; excellent as an aperitif, but also
enjoyable with your favorite pasta, seafood or spicy dishes. Serve chilled.

SWEET ROSE WINE 750 ml
TRENTINO TREVENEZIE IGT
GRAPE VARIETIES
Pinot Nero, Marzemino & Teroldego
COLOR
Bright rose color with coral reflections
AROMA
Fragrant aromas of raspberry, blueberry and red currant
FLAVOR
Fresh, fruity and vibrant with a soft, refreshing finish and a touch of
sweetness.
ANALYSIS
Alcohol: 7 %
Residual Sugar: 9 g/l
Total Acidity: 5.90 g/l
SERVING SUGGESTIONS
Pleasantly refreshing and food-friendly; excellent as an aperitif, but also
enjoyable with your favorite pasta, seafood or spicy dishes. Serve chilled.

SONOROSO GOES DARK AND SENSUAL

SONOROSO GOES DARK AND SENSUAL

DARK RED WINE 750 ml
ROSSO VIGNETI DELLE DOLOMITI IGT

Sonoroso Dark comes from a selection of Teroldego Rotaliano and Merlot
Grapes that have high sugar content and are rich in color.

VINIFICATION AND AGING
The winemaking is conducted with fermentation at a controlled temperature
of 82ºF for 10 days, with selected yeasts. Here the deep color is extracted.

At the end of fermentation, aging begins in medium-sized oak barrels for
6 months.

CHARACTERISTICS
Sonoroso Dark expresses the rich taste and depth of the intense color of
the varietals and territory.

The red currant, blackberry and blueberry of Teroldego emerges on the
nose. From Merlot there is a beautiful aromatic profile with notes of vanilla
and jam.

Full, powerful and rich, with soft tannins that are well integrated thanks to
the oak aging.

PAIRINGS
Pairs well with red meats that are seasoned and BBQ dishes but can also
be enjoyed on its own.

ALCOHOL CONTENT
13%

VELVET RED WINE 750 ml
ROSSO VIGNETI DELLE DOLOMITI IGT

Sonoroso Velvet comes from a selection of the most mature Teroldego
Rotaliano and Marzemino grapes. The Marzemino softens the wine and
slightly lowers the alcohol level, making it velvety and smooth.

VINIFICATION AND AGING
Winemaking is conducted with fermentation at a controlled temperature of
82ºF with the addition of selected yeasts for only 5 days in order to extract
color, and only the softest and smoothest part of the tannins. The Teroldego
undergoes aging for 3 months in oak barrels, while the Marzemino ages in
stainless steel.

CHARACTERISTICS
Sonoroso Velvet represents a perfect fusion of intense color from Teroldego
and elegant taste of Marzemino.

AROMA
Teroldego imparts notes of red currant, blackberry and blueberry with hints
of red cherry from Marzemino. A touch of vanilla is present from time in oak.

FLAVOR
Full body with soft, velvety tannins.

PAIRINGS
Pairs perfectly with grilled red and white meats, but also enjoyable on its own.

ALCOHOL CONTENT
13%

Anterra, or “ancient land” in Italian, refers to the long, rich viticultural history of the
peninsula. A keystone in winemaking and wine trading since ancient times, Italy has refined
its viticulture over the centuries.
Tapping into the vast knowledge bestowed by their ancestors, Anterra’s creators have
made winemaking an art form.
The combination of terroir and varietal express signature characteristics, making Anterra’s
value wines a vivid reflection of the rich land and history from where they originate. These
versatile, single-varietal wines can be effortlessly paired with international cuisine or
enjoyed on their own.

PINOT GRIGIO 750 ml & 1.5 L
TERRE SICILIANE IGT
Cultivated from the vineyards in Sicily, this Pinot Grigio is dry in flavor and
has a pleasant and delicate bouquet.
GRAPES
Pinot Grigio
COLOR
Straw yellow
BOUQUET
Delicate and fruity with elegant floral notes.
FLAVOR
Dry, elegant and well-balanced.
PAIRINGS
Excellent with appetizers, flavorful soups, poultry and seafood —
particularly shellfish.
ALCOHOL CONTENT
12%
SERVING TEMPERATURE
50-54°F (10-12ºC)

CHARDONNAY 750 ml & 1.5 L
TERRE SICILIANE IGT
This international varietal was introduced in Italy from the Burgundy region
at the end of the 19th century. Delicate aromas characterize the elegant
style of this Chardonnay.
GRAPES
Chardonnay
COLOR
Golden yellow
BOUQUET
Fruity, delicate with hints of honey, apricot and melon.
FLAVOR
Dry and well-balanced.
PAIRINGS
Excellent with white meats, pastas with cream sauce and seafood.
ALCOHOL CONTENT
12%
SERVING TEMPERATURE
50-54°F (10-12ºC)

MOSCATO 750 ml & 1.5 L
TERRE SICILIANE IGT
Our Moscato is cultivated in Sicily. The climate created by the Mediterranean
sea gives this wine extreme fruitiness and aromatic bouquet.
GRAPES
Moscato
COLOR
Straw yellow with light green hue.
BOUQUET
Scents of Gardenia, ripe fruit notes of apricot, peach and melon with a gentle
touch of passion fruit.
FLAVOR
Sweet fruity fragrance with gentle acidity and soft texture.
PAIRINGS
Ideal with sweet soups, rich sauces, desserts, dried fruits and cakes.
ALCOHOL CONTENT
11%
SERVING TEMPERATURE
50-54°F (10-12ºC)

MERLOT 750 ml & 1.5 L
TERRE SICILIANE IGT
Merlot was first brought over to the northern provinces of Italy during the
Napoleonic invasion of the early 19th century and later spread to the southern
regions of the country. This Merlot stands out for its unique warm flavors.
GRAPES
Merlot
COLOR
Ruby red
BOUQUET
Intense and fruity.
FLAVOR
Dry and complex with light tannins.
PAIRINGS
Excellent with meats, flavorful soups and cheeses.
ALCOHOL CONTENT
12.5%
SERVING TEMPERATURE
61-64ºF (16-18ºC)

PINOT NOIR 750 ml & 1.5 L
TERRE SICILIANE IGT

A unique microclimate and skillful vinification tame this international
varietal in a warm climate, resulting in a modern and fruity Sicilian wine.

GRAPES
Pinot Noir

COLOR
Intense red

BOUQUET
Rich and fruity.

FLAVOR
Pleasantly aromatic, with a thick but light tannic texture.

PAIRINGS
Perfect complement to italian and international cuisine.

ALCOHOL CONTENT
12.5%

SERVING TEMPERATURE
61-64ºF (16-18ºC)

NOTES