Esplanade Hotel Fremantle by Rydges Catering Menu

The deal with
business.

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W: fcec.com.au/conferences  P: +61 8 9432 4801  E: [email protected]  

Networking

is part of the deal

CONTENT 4
5
Breakfast 6
Morning Tea 7
Working Style Lunches 8
Cocktail 9 - 12
Resort Pool BBQ 13
Plated Meals 15 - 16
Banquet Buffet
Beverages

BREAKFAST BREAKFAST ITEMS $25 ___________________________________________ CONTINENTAL $20

the early starter INDIVIDUALLY PLATED CENTRAL PLATED

Grilled rasher bacon, poached eggs, Selection of Danish pastries, freshly
aged cheddar glazed tomato, sour baked croissants and fruit muffins
dough toast
Freshly sliced fruit platter, ham and
Grilled field mushroom with pesto, gruyere baked croissants, aged
creamy scrambled eggs, asparagus cheddar and roma tomato croissants,
flavoured yoghurt pots, bircher
Grilled beef sausages, fried eggs, shooters
hash browns, pesto Roma tomato
BUFFET $35 (min 55 pax)
Toasted English muffin, poached
eggs with smoked salmon coated COLD SELECTION
with hollandaise sauce Berry yoghurt, freshly sliced fruit
platter, Danish pastries,
Grilled rasher bacon, beef sausages, croissants, bircher muesli, orange
hash browns, tomato, creamy juice
scrambled egg
HOT SELECTION
Rasher bacon, beef sausages, herb
fried mushrooms, scrambled
eggs, hash browns, grilled tomatoes

4 fcec.com.au/conferences

MORNING SELECTIONS ($6 each)

tea Freshly baked Danish pastries and croissants [V]
Ham and aged cheddar croissants
5 fcec.com.au/conferences Roma tomato and aged cheddar croissants [V]
Fresh fruit salad with passion fruit yoghurt [V] [GF]
Red velvet muffins [V]
Apple and bran muffins [V]
Granola and dried fruit muesli bars [V]
Raspberry chocolate and almond tea cake [V]
Cherry, pistachio and marzipan slice [V]
Espresso and walnut slice [V]
Strawberry and vanilla smoothie [V] [GF]
Dried fruit scones cream and preserves [V]
Coconut and blueberry friands [V]
Fresh fruit tarts [V]
Pumpkin and cheese scones [V]
Chocolate & raspberry lamington

$ 3 5  per person MONDAY WEDNESDAY

working style Freshly baked pannini with roast Freshly baked baguettes smoked
beef, horseradish mayonnaise and beef, aioli and pickles
LUNCHES rocket Smoked turkey, saffron mayonnaise
American style boiled bagel with and crispy cos finger sandwich
pastrami cream cheese and dill pickle Garlic and herb mixed roasted
Asian style rice noodle salad vegetable salad with EVOO
Caesar salad Mixed tossed salad with French
Green chicken curry with kaifer lime dressing
Jasmine rice Braised lamb with olives and
Pineapple upside down cake rosemary, crumbled peppered fetta
Crushed baby potatoes with
TUESDAY rosemary
White chocolate and raspberry mud
Freshly baked pannini with Cajun cake
spiced chicken with aioli Passion fruit cheesecake
French style baguette with tuna and
spring onion & tatsoi THURSDAY
Spiced baby potato salad with
snipped chives Open American style bagels
Caesar salad with smoked salmon and chives
Flash fried beef strips, crispy Smoked ham, roma tomato and pesto
vegetables, seeded mustard jus on rye
Steamed potatoes with garlic and Pickled red cabbage, sultanas and
herb butter apples
Passion fruit cheesecake Greek salad
Crispy fried pork with chilli plum
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Sun dried tomato rice pilaf
Honey and almond cake with coconut
chips [GF]

FRIDAY SUNDAY

Roast chicken, avocado and aioli on Aromatic roast chicken, spiced
focaccia mango mayonnaise on rye

Danish salami, tomato relish and American style boiled bagel,
cucumber freshly baked bread roll smoked ham fetta and roma
Chunky potato salad horseradish tomato
mayonnaise with chives Citrus couscous with sultanas

Mixed salad with French dressing Greek salad

$ 3 5  per person Lasagne al forno Slow roast blade of beef rubbed
with horseradish & red wine jus
working style Roast baby potatoes with rock salt Roast potatoes with rosemary
and rosemary Fresh fruit salad with passion
LUNCHES fruit yoghurt
New York baked cheesecake

SATURDAY

Rustic deli rolls, egg, cress bound in
a spiced mayonnaise

Freshly baked panini, roast rib of
beef, mustard and crispy cos

Spiced Asianslaw salad

Paprika rubbed roast turkey, reduced
pan juices

Steamed baby potatoes with garlic
butter

Caesar salad

Selection of individual tartlets and
pastries

7 fcec.com.au/conferences

PACKAGES PRICES (per person)

30 minutes $16 (4 items)
1 hour $27 (6 items)
2-hour $32 (8 items)
3-hour $45 (12 items)

COLD

Chick pea, lentil and spring onion pate with asparagus [V] [GF]

Salmon rillette, toasted grissini, lemon pepper mayonnaise

Selection of sushi, Inc. teriyaki chicken, tuna and seafood, wasabi,
soya and pickled ginger [V] [GF]

$16-$45 per person 5 spice coated duck, bean shoots, mirin and coriander [GF]

CANAPES Beetroot cured salmon, toasted brioche, crème fraiche

selections Confit of eggplant and zucchini, toasted sesame, basil cream
cheese
8 fcec.com.au/conferences
HOT

Mini lamb or beef sliders with chilli red onion jam and aioli
Panko and sesame crusted prawns, Nuoc cham
Seared scallop with cumin, lemongrass emulsion [GF]
Japanese pumpkin and basil arancini [V]
Popcorn chicken, smoked paprika and charred corn salsa
Sticky pork belly, toasted black sesame
Smoked Cajun style brisket, toasted baguettes
Seared Halloumi, semi dried tomato, basil pesto

Freshly baked bread rolls

$60 per person SALADS DESSERT

BBQ Chef’s selection of 4 market fresh Selection of individual
salads pastries and tartlets
Resort Pool
Caesar salad with traditional Fresh fruit salad
accompaniments
Fresh fruit Pavlova
FROM THE BARBEQUE

Flame grilled beef steak, caramelized
onions, and red wine jus

Brochette of chicken with spiced
satay sauce

Rosemary and garlic infused lamb
cutlets

Grilled beef and herb sausages

Medallions of pork garlic and herb oil

Rock salt baked potatoes

Wagyu beef pattie red onion and
tomato relish

9 fcec.com.au/conferences

ME ENTREES (COLD) ENTREES (HOT)
NU
Beetroot cured salmon, celeriac Crispy skin pork belly, textures of apple,
plated remoulade, basil oil $20 [GF] calvados café au lait $22 [GF]

Szechuan pepper coated Char grilled Moroccan spiced chicken,
beef carpaccio, sun dried tomato citrus couscous, tomato salsa $20
relish, EVOO $18 [GF]
Lemon pepper salmon fillet, blistered
5 spice roast duck breast, fennel confit, vine ripe cherry tomatoes, frissee,
pomegranate molasses $20 [GF] tapenade $23 [GF]

Master stock poached chicken, pickled Sun dried tomato, and pesto risotto, fried
vegetables, charred corn and basil & shaved parmesan $19 [GF]
peppered pineapple relish $20 [GF]
Braised beef cheek ravioli, oyster and
Cumin roast lamb loin, char grilled shitake mushroom $20
eggplant and zucchini, Hummus [GF]
Chimichurri lamb, toasted herb brioche
& sweet potato purees $22

Roast pumpkin, chilli and chive soup
$12 [GF]

Cauliflower, brie and flaked almond
soup $12 [GF]

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ME MAIN COURSE Baked fillet of Barramundi $40 [GF]
NU Sun dried tomato and spinach risotto,
Cracked black pepper crusted beef salsa verdi, micro coriander
plated fillet $48 [GF]
Dauphinoise, roast baby squash, Supreme of Mahogany Creek chicken,
broccolini, Shiraz jus $37
Basil and pine nut farce, braised
Char grilled Black Angus striploin vegetable ragout, spiced sultana
$46 [GF] couscous
Pesto crushed chat potatoes, grilled
asparagus, blistered vine ripened cherry Valley spring lamb rack,
tomatoes, balsamic scented jus $44 [GF] Caramelised brussel sprouts
with prosciutto, sun dried tomato and
Cutlet of Tender hill pork, $39 basil mash with red wine jus
Sticky soya glaze, wilted bok choy,
sweet potato wedges Duo of Lamb $45 [GF]
Pistachio crusted two bone lamb, pan
Crispy skin pork belly $36 [GF] seared marinated lamb loin
Bubble and squeak, carrot confit, pernod
and caraway café au lait truffle roasted potatoes, green beans,
heirloom carrots with rosemary jus
Grilled fillet of Tasmanian salmon
$40 [GF]
Basil infused potato cake, green
beans, vine tomato and chilli chutney

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DESSERTS

Salted caramel and Toblerone
cheesecake $18
Hazelnut praline, popping candy, mixed
berry coulis

ME Assiette of chocolate $19
NU Dark Chocolate mousse laced with Tia
Maria, chocolate and brandy truffle,
plated chocolate soil, anglaise

Textures of Pear $18
Pear and almond tartlet, pear puree, air
dried pear praline

Sticky date pudding $18
Bourbon toffee sauce & whipped cream

Cassis mousse cake $17
Pistachio macaroon, crumbled lemon
shortbread

Share platter of Australian cheeses,
crackers dried apricots and roasted
nuts $22pp

Share stand of petit desserts $19pp

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$68 per person COLD MEATS HOT SELECTIONS
BANQUETS
Sweet soya, honey and ginger Slow roast beef with horseradish rub red
buffet marinaded glazed chicken wine jus
Pepper crusted beef with fruit chutney Baked fillets of reef fish charred corn and
13 fcec.com.au/conferences Smoked ham and Danish salami capsicum salsa
Chargrilled chicken, spiced satay sauce
SEAFOOD Braised lamb ribs with spiced lentils,
cucumber yoghurt
Shell on tiger prawns accompanied with Spinach and cheese tortellini, roast
cocktail sauce tomato and basil sauce
Chilli and lime marinated calamari Turmeric jasmine rice
Seafood salad with green beans bound Roast baby potatoes with garlic and
with cocktail sauce herb’s
Chilli and tomato black shell mussels Medley of steamed market fresh
vegetables
SALADS
DESSERTS
Vietnamese rice stick noodle with
shredded mint [V] Salted caramel cheesecake
Baby potato and asparagus [V] Double chocolate and frangelico mud
Apple, walnut and radicchio [V] cake
Beetroot baby spinach and goat’s Cherry frangipani tarts
cheese with lemon scented olive oil [V] Pavlova topped with fresh cream and
Caesar salad fruit

Cheese platters with apricot and nuts
accompanied with water crackers
Fresh brewed coffee and tea with
chocolates

SPACE

for every event

CLASSIC BEVERAGE PACKAGE PER PERSON

Willowglen Sparkling (30-minutes) $14
Willowglen Semillon Sauvignon Blanc (1 hour) $22
Willowglen Shiraz Cabernet (2 hours) $28
Carlton Draught (3 hours) $33
Pure Blonde (4 hours) $41
Cascade Premium Light (5 hours) $43
Soft drinks and orange juice (6 hours) $45

BEVERAGE PREMIUM BEVERAGE PACKAGE $37
$41
packages Azahara Sparkling (3 hours) $45
Pitchfork Semillon Sauvignon Blanc (4 hours)
Pitchfork Cabernet Merlot or Pitchfork Shiraz $49
(5 hours)
Peroni Nastro (6 hours)
Cascade Premium Light
Soft drinks and orange juice

DELUXE BEVERAGE PACKAGE

Domaine Chandon NV or Rose Domain Chandon $42
(3 hours)
Cape Mentelle Georgiana Sauvignon Blanc $45
(4 hours)
Cape Mentelle Marmaduke Shiraz (5 hours) $51
Peroni Nastro (6 hours) $54

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COCKTAILS ON ARRIVAL PER PERSON

PREMIUM PACKAGE (30-minutes) $9

Mojito - Rum, crushed lime, mint, brown sugar
and soda

Sunrise - Tequila, Orange Juice and Grenadine
Syrup

Capiroska - Vodka, crushed strawberries, sugar
top up with soda

BEVERAGE Old Fashioned - Bourbon, sugar, bitters garnished
with orange skins
packages
Kir Royal - Sparkling wine with crème de cassis
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Aperol Spritz - Prosecco, Aperol, splash of soda
wate

DELUXE PACKAGE $11
$11
Espresso Martini - Vodka, Frangelico, Kahlua, $13
Vanilla cream Espresso Coffee

Cosmopolitan - Vodka, lime, triple sec & cranberry
juice

Your Tailored Made Cocktail

do business
in Fremantle

_________________________
w: fcec.com.au/conferences p: +61 8 9432 4801

e: [email protected]