Guest Welcome Letter

Dear Guest,
It is a pleasure to welcome you to West Hotel, Curio Collection by Hilton. Thank-you for choosing to
stay with us.

The safety of our Guests and Team Members has always been Hilton’s No.1 priority – now more than
ever, as we know people will be paying even more attention to the cleanliness and hygiene of hotels
as they begin travelling again.

We are required to follow NSW government current public Health order. Please be aware of the
following:

 Proof of vaccination is required for everyone entering the hotel premises.
 QR codes check in using the Service NSW COVID safe check in app or manually with a team

member.
 Facemask must be worn indoors with the exception of your room, or while eating or

drinking. Social distancing markers and directions from team members must be followed at
all times.
 Sanitizer is available throughout the hotel for guest use.

Due to Government COVID-19 regulations, we have had to make a number of changes to normal
operations and this has affected the way in which we operate some services and facilities:
Solander Dining & Bar
Breakfast is Open for Monday to Friday only 07:00AM to 09:30AM
Saturday and Sunday only 07:30AM to 10:30AM (Bookings are essential)
Solander Dining is open Thursday to Saturday 6:00PM – 9:30PM.
Solander Bar is open Thursday to Saturday 5:00PM – 09:30PM.

Room Service
Breakfast is served 07:00AM to 09:30AM Monday to Friday.
Breakfast is served 07:30AM to 10:30AM Saturday and Sunday.
Dinner is available 5:00PM – 9:30PM Daily.

Gym
Please ensure to adhere the social distancing in gym area.
Your comfort and well-being is of the utmost importance to us. Please do not hesitate to contact our
Guest Relations Manager, on duty 24 hours, for any assistance you may require.
Warm regards,

Nathan Kengike
Front Office Manager

WESTHOTEL.COM.AU | [email protected] | +612 8297 6500 | ABN 45 607 207 563
65 SUSSEX STREET, SYDNEY NSW 2000, AUSTRALIA

RISE AND SHINE WITH BREAKFAST

A LA CARTE

Bakery Basket | mixture of croissants and danish 10
[v]

Sonoma Toast with Spreads | choice of sourdough, ancient grains, apple and current 9
[v/df]

House-made Granola | coconut yoghurt and fresh berries 15
[v/ve]

Overnight Oats | puffed grains, natural yoghurt and seasonal fruits 16
[v/nf]

Seasonal Fruit Bowl | natural yoghurt 17
[v/ve/nf/gf]

3 Grain Oatmeal | rhubarb, macadamia and honey 16
[v/ve]

2 Eggs and Toast | poached, fried or scrambled 16
[v/nf]

Fresh West | 2 poached eggs, sautéed greens, roasted mushrooms, spiced tomatoes, sourdough 23
[v/nf]

Full West | 2 fried eggs, bacon, chipolatas, hash brown, spiced tomatoes, sourdough 26

3 Egg Omelette and Toast | choose three of the below fillings options 21
ham | cheese | tomato | sautéed greens | mushroom | smoked salmon

Bacon and Egg Roll | fried egg, bacon, halloumi, chilli tomato chutney and spinach 17

Brioche French Toast | cinnamon, fresh berries and maple syrup
24

Sides 7
bacon | chipolatas | smoked salmon | avocado | halloumi | sautéed greens 6
spiced roast tomatoes | herb butter roasted mushrooms | hash browns | hollandaise

gf – gluten free | v – vegetarian | ve – vegan | nf – nut free | df – dairy free
Options to amend menu items for dietary restrictions may be available
In-room dining will incur a service charge of $5

A LA CARTE ROOM SERVICE DINNER

EVENING DINNING – 5PM UNTIL 9:30PM DAILY

SOUP, SALAD AND SNACKS

Australian Olives 8
[v/ve/gf/nf] 18
11
Seasonal Soup with Sourdough
[ask for dietary requirements] 24
22
Truffle Fries | parmesan, aioli
[v] 23
24
Ancho Chile Eggplant | super grain mix, chipotle hummus, house dressing 25
21 22

[v/ve/nf]

Warm Lamb Salad | fennel, mint, spinach, house dressing
[gf/df/nf]

Caesar | baby gem, anchovies, smoked parmesan, bacon, egg, croutons, dressing
[nf]

BURGERS AND SANDWICHES – ALL ITEMS COME WITH CHUNKY CHIPS AND A SIDE OF AIOLI

3 Cheese Toastie | gruyere, cream cheese, sharp cheddar, caramelised onion
[v]

Club Sandwich | lettuce, tomato, egg, bacon, grilled chicken, chilli aioli

West Burger | lettuce, tomato chutney, pickles, caramelised onion, cheese, mustard aioli

BBQ Cheese Burger | edam, cheddar, pickled onion, Lillie’s bbq sauce

ADD ON

Bacon | Avocado 7
Grilled Chicken | Beef patty 8
Vegan pattie alternative 10

FROM THE GRILL

All proteins are served with your choice of side and sauce

Crispy Skin Salmon 31
250gm Sirloin 35
Chicken Breast 28
Pork Cutlet 35

gf – gluten free | v – vegetarian | ve – vegan | nf – nut free | df – dairy free
Options to amend menu items for dietary restrictions may be available

In-room dining will incur a service charge of $5 Friday and Saturday nights

SIDES 9

Chunky Chips
Grilled Broccolini and Greens
Sautéed Mushrooms
Truffle Fries
Green Salad

SAUCES 6

Red Wine Jus
Black garlic Butter
West Béarnaise
Korean BBQ Sauce

MAINS

Spaghetti Bolognese 28
[nf] 31
32
Gnocchi | green pea, tarragon, chervil, confit garlic, preserved lemon, parmesan
[v] 18
18
Sticky BBQ Pork Belly | sesame soba noodles, green onion kimchi, peanuts 25
[df,gf]

DESSERTS

Chocolate Fondant | dulce de leche, shortbread ice cream, puffed rice
[v]

Iced Vovo Pav | coconut, raspberry
[v, nf, gf]

2 Cheese Selection | quince, lavosh, grapes
additional cheese 10ea

gf – gluten free | v – vegetarian | ve – vegan | nf – nut free | df – dairy free
Options to amend menu items for dietary restrictions may be available
In-room dining will incur a service charge of $5 Friday and Saturday nights.