TUGASAN 2(PLATINUM) PROJEK DIY-TEKNOLOGI BAHAN

VRT3013

GROUP B
(PLATINUM)

1. D20192091466 MUHAMMAD AMIN FARHAN BIN KAMARUDDIN
2. D20192091467 NOR NABILAH BINTI SULAIMAN
3. D20192091867 MOHAMAD KHAIRUDDIN BIN AZIZ
4. D20192091869 MUHAMMAD AIMAN BIN MISBANI
5. D20192091872 MUHAMMAD NAQIB ADLIN BIN MAZLAN
6. D20192091876 MUHAMMAD THAQIF MUZAKKIR BIN MAHADHIR
7. D20192091878 MUHAMAD AIDIL ANIQ BIN SABRI
8. D20192091879 NAZIRAH BINTI IBRAHIM

LECTURER NAME:
PROFESOR MADYA DR. MOHAMED NOR AZHARI BIN AZMAN

D.I.Y PROJECT

PLASTIC MATERIAL FOR PLANTING
‘BEAN SPROUTS’

OBJECTIVE

- Using the recycle materials to protect the environment .
- Producing cookable and healthy ingredients for food .
- Saving money in conjunction with Movement Control Order .

SCIENCE OF PLACTICS

- POLYMERS (PAH- lih – merz).
- chain of molecules.

type

• - POLYMER:
• THERMOSETS : can be remolded
• THERMOPLASTICS: Do not be remolded, can be recycled.

DIFFERENCE BETWEEN PLASTIC BOTTLES :

Each bottles have their own number in the middle of their landmark:
1. PET (POLYTHYLENE – Strong and light)
2. HDPE (HIGH DENSITY – Can be recycled easily)
3. V (POLYVINYL CHLORIDE – Easy to shape but hard to recycle)
4. LDPE ( LOW-DENSITY POLYETHYLENE – Easy to produce and flexible )
5. PP ( POLYPROPYLENE – Able to cope with high temperatures and strong )
6. PS ( POLYSTYRENE – Poisonous and can not be reused )
7. OTHER ( Made of 2 or more mixed plastic materials )

Containing high
amount of Protein .

Benefits of Lavish with Vitamin
bean sprouts B, Magnesium and

Potassium.

Full of antioxidants which helps to
avoid cancer .

Ingredients :

1. Benefits of bean sprouts
2. Plastic mineral water bottles (Thermoplastic)

(500ml or 1 litre)
3. A basin with medium size

4. Fresh water
5. Black plastic

PROCEDURES :

1. Wash the green beans cleanly
2. Immerse the green beans under water for 4 hours .
3. Make holes around the bottle for respiration purposes.
4. Fill up 1/4 bottles with the green beans that had been

immersed under the water.
5. Cover the bottles with black plastic
6. Locate the green beans at the suitable area (room temperature

- 37celcius)
7. After a week, green beans are ready to be eaten

PREPARATION METHOD

STEP 1. STEP 2. STEP 3. STEP 4. STEP 5.

Keep the green beans at the room
temperature-37 ⁰C area

STEP 6.

After 7 days : Green beans turn to beansprouts

After 2 days: It can be seen that green beans are

OUR PROJECT RESULTS.

THANK YOU.

#STAYSAFE #SAFETHEEARTH #STAYATHOME #STAYHEALTH