Booklet Print 27 September 2017b

Ascott Cooper (Pty) Ltd. t/a

0860 EXTRACT / 0860 987 228
HEAD OFFICE KZN

27 Victoria Park
123 Chris Hani Road

Glen Anil 4051

WE HAVE BRANCHES IN
GAUTENG PRETORIA WESTERN CAPE

OPENING BRANCHES SOON IN
EASTERN CAPE BLOEMFONTEIN
INSTALLATION, SERVICE & REPAIR OF ALL EXTRACTOR UNITS
KITCHEN EXTRACTOR SYSTEM CERTIFICATION

www.extractorman.co.za

Ascott Cooper (Pty) Ltd. t/a

Directors

Lizelle Cooper
Executive Director

Lizelle comes from a service based
business background where Just in
Time orders were vital to the business.
Now she is behind the Extractor Man
servicing teams making sure they are on

time and executing their job correctly.

Alan Hodgkinson
Managing Director

Alan is a qualified Industrial Electrician and
has worked in construction as well, he has
extensive IT knowledge and background,
Health & Safety as well as Fire prevention in

kitchens is his passion.

CONTENTS

1. Mission Statement
2. About Us
3. Service & Certification
4. Kitchen Hoods & Fabrication
5. Fresh Air Systems
6. Pollution Control & Fire Prevention
7. Fire Suppression
8. Domestic Fabrication & Installations
9. Contact Us

Mission Statement

To provide a compliant Health & Safety
service in order to reduce the risk of
fire for all customers from kitchens to
fume & heat extraction installations.

Vision Statement

To provide a National service for all our
customers where we offer a truly complete
service for all their extraction requirements.
We aim to provide a complete Kitchen Health
& Safety Service.

About us

ASCOTT COOPER (PTY) Ltd. took over the oper-
ation of EXTRACTOR MAN at the end of 2014.
We decided to take all the past experiences and
re-brand it and take it to the next level. We have
added a qualified electrician to the company in
order to offer a more complete service. This
means we look after the extractor motor and
the electrical control gear as well, giving our
customers more value for their money when
servicing or repairing their extractor systems.

We offer custom manufacturing of Kitchen Hoods
in all sizes as well as Ducting for most extraction
requirements. We have qualified and trained staff
dedicated to Service, Fabrication and Installations.

Extractor Man’s experienced staff are
available 24/7 to look after our customers needs.

Service & Certification

Extractor Man has been servicing the Restaurant & the
commercial Kitchen community since 1988 where we
specialized in cleaning, servicing and the true certification
of Extractor Systems in Hotels and Restaurant Kitchens.

Our complete Services consists of: 3 point service & certification

• Most important: Motor
• Ducting & cutting extractor hatches
• Canopy & filters
All work is supervised and a job card with a multi point check list
is completed and signed off ensuring a complete and thorough
service has been done.
We provide before and after photographs of all stages of the service.

Services include:

• Cleaning of extractor fan motors
• Cleaning the interior of all canopies and transformations
• Cleaning of all ducting & cutting of extractor hatches
• Install access panels where needed for entry into ducting
• Adjust blade angles on fans for efficiency
• Check bearings
• Seal any leaks
• Check fire dampers
• Remove visible bioligical contaminates with E.P.A

registered biocide in all canopies, ducting and extractor
fans
• Issue insurance certification

Our experienced, trained supervisors are available to our custom-
ers 24/7 to assist with anything they nay need eg: Motor packed
up, we can replace your motor anytime - Weekends, holidays &
public holidays.

Kitchen Hoods & Fabrication

Kitchen Hoods are made to suit your Kitchen requirements
or they will not work at full potential and that is why it is not
always a good idea to purchase a used Kitchen Hood. There
are a variety of designs and we can manufacture to suit your
needs.

Our Kitchen Hoods are manufactured from stainless steel and
to South African National standards specifications. We use
various grades of stainless steel based on your requirements.

FRESH AIR SYTEMS

This is an extremely important part of any Kitchen Health and
Safety as well as for the benefit of staff working conditions, this is
a SANS requirement for all extraction that is often ignored.
Without fresh air ( not air conditioned air ) being installed, the
working enviroment will not get the benefit of fumes or hot air
being extracted. That is why fresh air systems are also called
replacement air systems - the volume of air being extracted needs
to be replaced.

The servicing of these systems needs to be done on an anual basis
in order to ensure the quality of the replacement air.

We are able to fabricate, install as well as service all your
fresh / replacement air requirements.

POLLUTION CONTROL
AND FIRE PREVENTION

The Extractor Man Kitchen Fire Pollution Control (KFPC) system
eliminates odour in the air, as well as breaks down grease and oil
deposited in the ducts. The reduction of grease and oil deposits
reduces the risk of fire by up to 95%. The exhaust fan will also
operate more efficiently.
The ozone maintains the ducts in a clean condition and destroys
previously existing grease deposits within the duct work.
We recommend that ducts be manually cleaned before installing
an EXTRACTOR MAN KFPC system.

• Decreases the risk of fire (90%)
• Oxidizes grease
• Reduces odour to the surroundings
• Simple to install in exisitng ducting
• Tested and dependable equiment
• No use of chemicals or deodorizing oils
• No use of filters, eg: active carbon or catalysts
• No use of micro biology
• No residues or liquid substances
• Maximizes exhaust due to clean ductwork
• Compact installation, needs only limited space
• Immediate on/off function
• Pressure differential guards for fan failure
• Competitive installation costs

FIRE SUPPRESSION

A COMPLETE DETECTION & SUPPRESSION SYSTEM

Installs directly at the source: The flexible Firedetec sensor
tubing is installed directly inside machinery and around vital
machanical and electrical componets.

Quick detection: The high temperature that accompanies or
immediately precedes a fire will cause the sensor tube to burst at
the hottest spot.

Quick suppression: The sudden tube pressure drop instantly
activates the valve and discharges the pressurized exstinguishing
agent through the delivery nozzles. Within seconds the fire is
exstinguished.

PREVENTS RISK
• Flammable grease and open flame in cooking areas
• Damage to cooking equipment, peripheral kitchen

area
• Loss of client goodwill
• Human injury
• Work stoppage

See the FireDETEC Kitchen System suppress a kitchen fire quickly
and economically. LPCB and UL approved.
https://youtube/iLOrMWZBT74

DOMESTIC FABRICATION
AND INSTALLATIONS

Recently we found that there is a requirement for
Extractor Man to have a division that will fabricate
custom extraction units for the domestic market and
smaller take-away businesses as well as installations
and servicing of these smaller units.
We also do domestic bathroom extraction systems
from single extractor fan units to ducted systems.

CONTACT US

EXTRACTOR MAN National Number
0860 XTRACT / 987228

KZN Head Office: 031 569 1952 / 082 975 9116
Email: [email protected]
[email protected]

CAPE TOWN OFFICE

Western Cape: 0860 987228 ext 300
Email: [email protected]

GAUTENG

Pretoria: 0860987228 ext 100
Email: [email protected]

[email protected]

Extractor Man Website

www.extractorman.com



Please feel free to contact our offices for a quote or to book
your next Extractor System Service or Certification

www.extractorman.com

PROUD DIRECTORS
L.B Cooper & A.S Hodgkinson