2017 Eustralis WA Catalogue

Bring the world to your table

2017 Collection

Brisbane

Perth Sydney

Melbourne

EUSTRALIS MISSION

Chers clients,

Voila! It is here….our 2017 catalogue. Never before have we been able to provide our clients with such a large range
of new products, plus expansion and improvement of more established lines. It is exciting for us to see what you, our
valued clients, create with our goods. We feel privileged to be in partnership with you all.

Our goal, as always, is to bring new and top quality products into the ever-changing and exciting Australian food
industry.

Our sincere thanks for your constant support.

Culinary yours

Frederic Bardinet

Eustralis brings the world to your table.

EUSTRALIS FOOD & WINE IS HACCP APPROVED

THANK YOU TO OUR PARTNER

Dishwashers Dishwashers Ovens Oven
Accessories Accessories

Smeg professional Different products including The remarkable result of Trays, steel supports, hoods
dishwashers, the natural baskets, supports and trays design and technology, specifically designed for Smeg
evolution of over 40 years of for hood typedishwashers Smeg Foodservice Foodservice appliances and
experience in designing and complete the Smeg Foodservice professional ovens represent pan stands of all sizes can be
producing dishwashers, are built Solutions range of professional excellence from all points of combined with Smeg’s product
entirely in Italy and dedicated dishwashing products. view. range.
to bars, restaurants and
residential facilities.

QLD Office: 07 3266 0444 | Fax: 07 3266 7511 | Email: [email protected] | Web: www.smegfoodservice.com/au |
Showroom - 46 Northlink Place, Virginia QLD 4014

Eustralis Food & Wine would like to thank its partners

NEWDon’t miss our products!

Caviar, p.10 Mayonnaise, p.15 Mini Morels, p.17

Yellow Sweet Pepper Drops, p.20 Vegetable Tatin, p.23 Savoury Muffins, p.24

Gluten Free Tarts, p.29,30,31 Sesame Cones, p.33 Brioche Bun, p.40

NEWDon’t miss our products!

Pretzel Range, p.41 Almond Croissant & Croissant 80gr, p.42,43 Zaatar Croissant, p.43

Mix Friandise, p.47 Lemon Muffins, p.48 Pancakes, p.49

Large French Donuts, p.51 Churros, p.54 Banana Breads & Loaves, p.55

NEWDon’t miss our products!

Macarons, p.56,57 Petits Fours Versailles, p.59 Mini Chocolate Fondant, p.61

Bard’s Chocolate, p.73 Snobinette & Pearls, p.76,78 Transfer Sheets & Food Colouring, p.80,81,83

Boiron Fruit Purees, p.84 to 93 Cocktail Packaging, p.102 to 105 Silicone Moulds, p.108 to 115

OINRFDOERRMINAGTI&OGNENERAL

Placing Orders Office Sales Team

To place your order with Eustralis Food & Wine, Address: 12 Yelland Way, Gwenael
please choose one of the following options. Bassendean, WA 6054 0431 449 546
Tel : (08) 9377 0377 [email protected]
Email: [email protected] Fax: (08) 9377 0111
Phone: (08) 9377 0377 Email: [email protected] Helena
Fax: (08) 9377 0111 0403 740 095
Accounts [email protected]
Our business hours are Monday to Friday from 7:00 AM
to 4:30 PM. Malvina
Orders can be placed by phone the day before the 0421 227 574
delivery day or by email/fax until 6am for same day [email protected]
delivery. All orders placed after 6am will be shipped on
your next designated delivery day. Tel: (08) 9378 2543
Email: [email protected]
Our minimum order for delivery is $150.

Index

Frozen products Cooking time and oven temperature recommendations Thawing Time
Palm Oil Free
Appellation d’Origine Protegee Clean Label
(Protected Denomination of Origin)

CONTENTS Pantry P. 10 to 28 Pantry

Ready to Garnish P. 29 to 35

Bakery & Desserts P. 36 to 61

Chocolates & Pralines P. 62 to 76

Decorations P. 77 to 83

Pastry Ingredients P. 84 to 101

Equipment & Packaging P. 102 to 115

Champagne & Wines P. 116 to 120

CAVIAR

“Coming Soon in 2017!”

Sturia is the flagship brand of Sturgeon - the leading French Caviar producer.

Oscietra Vintage

Various packaging from 15 g to 100 g Various packaging from 15 g to 100 g
From an exclusive production of The Vintage Caviar, symbolic caviar
Gueldenstaedtil strugeons condenses of Sturias know-how, allies subtlety
marine savours with a touch of dried and complexity flavours persistent
fruit, into sensual caviar. Its firm in mouth. It associates rounded
golden brown eggs roll perfectly under firmness and an explosion in mouth
the palate, gradually freeing their of harmoniously fruity and iodized
delicate flavour. flavours.

10 “Availability on request”

FROZEN SEMI COOKED WHOLE FOIE GRAS LOBE

“The closest to raw Foie Gras available in Australia”
- Chef Philippe Mouchel

Frozen Semi Cooked Whole Foie Gras Lobe
(80106)
Lobe ≈ +/-380 g

WHY IS THIS FOIE GRAS UNIQUE

- A whole lobe of Foie Gras semi-cooked.
- The lobes are not deveined before being poached. This foie gras holds better and loses much less fat
than the other foie gras available in Australia when pan-fried.
- Only very small lobes have been selected (weight +/-380 g). The smaller the lobes are, the less fat
the Foie Gras will lose when pan-fried.
- The Foie Gras are only seasoned with salt (no spices, no alcohols) to keep it meaty and as close as
possible to the raw taste. More flavour combination possibilities for the chef to play with.
- The lobes are flash frozen straight after being poached to stop the cooking process and keep the
Foie Gras as close as possible to the raw texture.
- You can do almost anything with this Foie Gras: pan-fry, poach, deep-fry, use it as stuffing and
season it with anything.

11

DUCK PRODUCTS

Whole Duck Foie Gras Foie Gras Block Terrine
(B0409) (1021641204)
350 g 1 kg

Foie Gras Duck Terrine
(SJ177)
500 g

Duck Liver Mousse Duck Rillettes
(SJ952) (SJ951)
500 g 500 g

12 Duck Fat
(860212)
320 g

High grade duck legs from the DUCK CONFIT & SNAILS
Moulard duck Breed. The Moulard
duck meat has a unique taste
that is leaner, meaty, tender,
flavoursome and has less calories
per pound than the Pecking duck’s
legs. Raised with 100% grain,
vitamins and minerals.

Origin: Perigord, South West of
France

Ready to serve

Confit Duck Legs In Fat - 220 g leg
(0134041704)
12 legs - 3.825 kg

Snail Extra Large Snail Shells Extra Large
(PF00711) (PF00768)
8 dozens 36 pieces

13

BUTTER

Isigny Butter Unsalted - 250 g roll Isigny Butter Salted - 25 g portions
(2042) (2089)
20 rolls 48 portions

Isigny Butter Salted - 250 g roll Isigny 25 g Butter Portion Holder
(2043) (8320)
20 rolls 24 pieces

What sets Isigny butters apart from the rest?

Isigny butter has been a recognized PDO (formerly AOP, Appellation d’Origine Protegée) in France
since 1986. This denomination recognized and identified products that typified a given terroir and
traditional producers’ know-how.

This is an official mark of quality. First of all, it guarantees that the butter has been made locally
from authentic milk produced in the terroir. This milk comes exclusively from pasture-fed cows
and has a unique nutritional profile.
Isigny butter is yellow like buttercups, has a faint taste of hazelnuts and is rich in vitamin A.

14 Paysan Breton Salted Paysan Breton
Butter 10 g Portion
(118217) High quality butter from Brittany,
100 pieces France.

Portion controlled format.

One of the most competitive prices on
the premium butter market.

Code Description Size CONDIMENTS

Clovis Dijon mustard 850 g 15
8005264 Clovis Wholegrain mustard
8049264 Clovis Dijon mustard 850 g
8005291 Clovis Wholegrain mustard
8049291 Clovis Dijon mustard 1 kg
8005349 Clovis Wholegrain mustard
8049349 1 kg

5 kg

5 kg

Code Description Size

Beerenberg Dijon mustard - 120 jars 23 g
DM23 Beerenberg Mayonnaise - 120 jars 22 g
MA22 Beerenberg Tomato sauce - 120 jars 25 ml
TS25 Beerenberg Tomato sauce - 8 jars 300 ml
TS300
Description Size
Code
Beerenberg Green tomato pickle 2 kg
Beerenberg Caramelised onions 2 kg
GTP2KG Beerenberg Tomato sauce 2 ltr
CAR2KG Beerenberg Hot tomato chutney 2 kg
TS2L Beerenberg Tomato chutney 2 kg
HTC2KG Beerenberg Taka tala marinade 2 ltr
TC2KG
TAK2L

Code Description Size

Goan Cuisine Tomato kasaundi 2 kg
1610 Goan Cuisine Eggplant kasaundi 2 kg
1110 Goan Cuisine Spicy mango chutney 2.4 kg
1410 Goan Cuisine Green chilli jam 2.2 kg
1210 Goan Cuisine Tandoori paste 2 kg
1510 Goan Cuisine Cucumber achar 2 kg
3210 Goan Cuisine Tamarind chutney 2.4 kg
4410

Code Description Size

Tapenade olive 1 kg
723



Code Description Size

Mayonnaise 5 ltr N E W
402600

OILS & VINEGARS

Walnut Oil Hazelnut Oil Truffle Oil White
(9429258) (9428258) (TR001)
500 ml 500 ml 250 ml

Code Description Size

Champagne vinegar 500 ml
8020220 Cider vinegar 500 ml
8010220 Raspberry vinegar 500 ml
8072220 Red wine vinegar 500 ml
8023220 Sherry vinegar 500 ml
8075220 Tarragon vinegar 500 ml
8044220 White wine vinegar 500 ml
8655220

Code Description Size

Champagne vinegar 5 l
8020354 Cider vinegar 5 l
8010354 Red wine vinegar 5 l
8023354 Sherry vinegar 5 l
8075354 Tarragon vinegar 5 l
8044354 White wine vinegar 5 l
8655354

16

MUSHROOMS

Dried Cocktail Dried Trompettes Dried Morels
(112366) (111916) (116246)
500 g 500 g 500 g

Dried Porcini NEW Porcini Powder
(112216) (1137812)
500 g Dried Mini Morels 130 g
(116926)
200 g

Frozen Chanterelles Frozen Black Truffles Peeled Truffles in Tin
(501325) (TR002) (30603)
1 kg 300 g 425 ml

17

SPICES Saffron Stems - Grade 1 - Spain
(10002)
18 1g
Saffron Stems - Grade 1 - Spain
(10001)
10 g

Smoked Paprika - Spain
(SP130)
75 g
Smoked Paprika - Spain
(SP131)
500 g

Espelette Pepper Powder
(ESP2)
250 g

Harissa
(1340)
70 g

Gourmet Catering Salt Catering Salt Flakes SALTS
(PS002C) (PS001C)
2 kg 250 g 19

Sel de Guerande
(SS011)
5 kg or 25 kg

Guérande coarse sea salt has always been hand-
harvested using traditional methods and is well
known for its culinary virtues.

It is naturally grey as it crystallises on contact
with the clay from which it takes its high trace
element content.

Less salty than Mediterranean salt, Guérande salt
is softer on the palate and richer in flavour which
makes it the salt that chefs prefer.

Unwashed, unrefined and additive-free, it adds
flavour to traditional cooking.

PRESERVED VEGETABLES & PULSES

Cornichons Fine Baby Capers in Fine Baby Capers in Preserved Lemons Organic White Quinoa
(29) Vinegar Salt (CCS25C) (1391)
4 kg (24) (26) 2.5 kg 1 kg
850 g 1 kg Origin: Peru
Cornichons
(8026209)
370 ml

NEW

Sweet Pepper Sweet Pepper Artichokes in Oil Chopped Spinach Flageolets
Drops Red Drops Yellow (1790) (4741) (332)
(155) (1638) 2.3 kg 4 kg 4 kg
793 g 793 g
Origin: Amazonia Origin: Amazonia

20

VEGETABLES

Pumpkin Puree 100% pumpkin puree - No added salt,
(1631) colours, flavours or preservatives.
2.5 kg
35 g nuggets.

Re-think and simplify your meal
preparation. Optimise your labour cost.

The guarantee of a constant quality.

Whole Green Beans Extra fine whole green beans.
Extra Fine
(49429) Super thin green beans with a delicate
2.5 kg texture and flavour.

The beans are steamed and then flash
frozen to preserve the colour and
original taste. This process makes them
quick and easy to use.

They can be steam cooked, pan fried,
microwaved or even used cold after
thawing.

21

FROZEN POTATO PUREE & GRATIN

Frozen Mashed Potatoes
(QPU31006)
2.5 kg

Ingredients: 100% Bintje Potatoes (Origin: Belgium)

Frozen handy individual pellets: An easy way to control portions and
minimize wastage.

Perfect for mash potato, pomme croquettes, pomme duchesse,
italian gnocchi or a la parisienne, pomme dauphine, etc.

No more peeling of the potatoes, cutting them into equal sizes,
boiling them for just the right amount of time. All you need to do
is heat it and add desired quantities of butter, milk, cream and
seasoning.

The result is perfectly smooth and lump free

Potato Gratin
(813701)
40 pieces

Ingredients: Potatoes, milk, cream, emmental, garlic

Instructions: Heat in oven, from frozen for 20 minutes at 180°C
or
In a microwave, from frozen for 2 minutes 40
seconds at 700W.

22

SAVOURIES

NEW

Vegetable Tatin Ø 9cm -80 g
(822901)
18 pieces

20 min
180oC

Tomato Tart Ø13 cm -120 g Spinach & Ricotta Lattice 80 g
(401901)
(35645)
18 tarts
15 min 50 lattices 16 min
180oC 170oC

23

SAVOURY MUFFINS NEW

Code Description Size Unit / Box

V1N0421 Mini Feta, Spinach and Capsicum Muffin 26g 42
V1O0421 Mini Dried Tomato, Zucchini and Feta Muffin 26g 42
V1K0421 Mini 3 cheeses and Chives Muffin 26g 42
V1L0421 Mini Beetroot and Carrot Muffin 26g 42
V1M0421 Mini Parmesan, Garlic and Mushroom Muffin 26g 42

Code Description Size Unit / Box

K1N0241 Large Feta, Spinach and Capsicum Muffin 120g 24
K1K0241 Large 3 cheeses and Chives Muffin 120g 24
K1L0241 Large Beetroot and Carrot Muffin 120g 24
K1M0241 Large Parmesan, Garlic and Mushroom Muffin 120g 24

24

FRENCH PUFF PASTRY

60 x 40 cm puff sheet Puff Pastry Sheets
Thickness : 2 mm (510059)
15 x 700 g sheets
Our French butter puff pastry is made with
unsalted butter using the traditional French
method to produce the lightest and flakiest puff
pastry.

“Ready To Use”

25

JAMS & HONEY

Code Description Size

Apricot Jam 2.4 kg
AJ2.4KG Blackberry Jam 2.4 kg
BJ2.4KG Orange Marmelade 2.4 kg
OM2.4KG Raspberry Jam 2.4 kg
RJ2.4KG Strawberry Jam 2.4 kg
SJ2.4KG

Code Description Size

Apricot Jam 30 g / 120 pcs
AJ30 Blackberry Jam 30 g / 120 pcs
BJ30 Orange Marmelade 30 g / 120 pcs
OM30 Raspberry Jam 30 g / 120 pcs
RJ30 Strawberry Jam 30 g / 120 pcs
SJ30
30 g / 120 pcs
HOP30 Pasteurised Honey

Code Description Size

Apricot Jam 15 g / 120 pcs
AJ15R Blackberry Jam 15 g / 120 pcs
BJ15R Orange Marmelade 15 g / 120 pcs
OM15R Raspberry Jam 15 g / 120 pcs
RJ15R Strawberry Jam 15 g / 120 pcs
SJ15R
15 g / 120 pcs
HOP15R Pasteurised Honey

26

TYPICALLY FRENCH

La Perruche Brown La Perruche White
Sugar Cubes Sugar Cubes
(SU013) (SU012)
750 g 750 g

Mint Syrup 1L Grenadine Syrup 1L La Perruche
(4430) (4429) Cassonade Sugar
(SU014)

750 g

Orangina 330 ml Orangina 250 ml Carambar Tagada
(ORA01) (ORA02) (CAR01) (TAG01)
24 cans 32 bottles 200 pieces 210 pieces

27

Brick Pastry
(BK1)
10 sheets

Blinis Ø45 mm
(7068)
240 pieces

Crepes Ø27 cm - 40 gm
Unsweetened
(7081)
50 pieces

Profiteroles Ø45 mm
28% butter
(111044)
250 pieces

Filoettes Ø40 mm
(FILOFS)
250 pieces

28

SAVOURY TART SHELLS RGeaardnyistho

Gluten
Free

Available

Tart Savoury Mini Round Tart Savoury Mini Square Tart Savoury Mini Rectangle
(TS4001-S) (TS4002-S) (TS4003-S)
Ø41 x 17 mm 33 x 33 x 17 mm 47 x 23 x 17 mm
288 pieces 288 pieces 288 pieces

Gluten
Free

Available

Tart Savoury Medium Round Tart Savoury Medium Square
(TS6001-S) (TS6002-S)
Ø55 x 18 mm 50 x 50 x 18 mm
120 pieces 120 pieces

Gluten
Free

Available

Tart Savoury Large Round Tart Savoury Large Rectangle Tart Neutral Round
(TS8001-S) (TS8003-S) (21024)
Ø80 x 20 mm 46 x 102 x 20 mm Ø95 x 24 mm
72 pieces 72 pieces 72 pieces

29

VANILLA & CHOCOLATE TART SHELLS

Gluten
Free

Available

Tart Vanilla Large
Round
(TS8001)
Ø80 x 20 mm
72 pieces

30

Gluten
Free

Available

Tart Vanilla Mini Tart Chocolate Mini Tart Vanilla Mini Tart Chocolate Mini Tart Vanilla Mini
Round Round Square Square Rectangle
(TS4001) (TS4001-C) (TS4002) (TS4002-C) (TS4003)
Ø41 x 17 mm Ø41 x 17 mm 33 x 33 x 17 mm 33 x 33 x 17 mm 47 x 23 x 17 mm
288 pieces 288 pieces 288 pieces 288 pieces 288 pieces

Gluten
Free

Available

Tart Vanilla Medium Round Tart Chocolate Medium Round Tart Vanilla Large Tart Chocolate Large
(TS6001) (TS6001-C) Rectangle Rectangle
Ø55 x 18 mm Ø55 x 18 mm (TS8003) (TS8003-C)
120 pieces 120 pieces 102 x 46 x 20 mm 102 x 46 x 20 mm
72 pieces 72 pieces

Tart Chocolate Large Tart Vanilla Large Tart Sweet Round Tart Sweet Round
Round Square (26024) (28624)
(TS8001-C) (TS8002) Ø95 x 20 mm Ø280 x 21 mm
Ø80 x 20 mm 71 x 71 x 20 mm 72 pieces 14 pieces
72 pieces 72 pieces

31

MINI CONES

32

Spinach Tomato Cocoa Cocoa &
Strawberry

Neutral Vegetable Cocoa & Lemon Cocoa & Nuts
Charcoal

Assorted Mini Savoury Cones Assorted Mini Sweet Cones
(DIS575) (DIS590)
180 pieces 180 pieces

Mini Black Sesame Cones
(DIS567)
180 pieces

Hard Plastic Holder Rectangle - 8 cones Hard Plastic Holder Square - 9 cones 33
(HA100) (HA101)
1 holder 1 holder

FROZEN BREAD SHEETS

New innovative frozen bread sheets—30 x 40 cm - 9 mm thick

No crust = No wastage = Maximum yield
Opportunity to play with colours and flavours.
Really easy to cut! Can be rolled, cut into squares, triangles, diamonds and many more creative shapes.
An exclusive patented recipe to ensure maximum conservation of a soft texture and fresh taste after defrosting.
Greaseproof paper between each slice enabling slice by slice defrosting!

34

Boncolac Bread Sheet White Boncolac Bread Sheet Yellow
(9098) (5311)
5 sheets 5 sheets

Boncolac Bread Sheet Spinach Boncolac Bread Sheet Black
(3701) (2711)
5 sheets 5 sheets

Boncolac Bread Sheet Tomato Boncolac Bread Sheet Country
(1929) (1223)
5 sheets 5 sheets

Boncolac Bread Sheet 6 Cereals 35
(1927)
5 sheets

BAGUETTES & SANDWICH BREADS 28cm
62 cm

Neuhauser Parisienne White Baguette 300 g Neuhauser Half Baguette 140 g
(310243) (303570)
40 pieces 50 pieces

20-23 min 12-15 min
175-180oC 200oC

45 cm 23 cm

Bridor Lalos Sourdough Baguette 280 g Neuhauser Half Rustiguette 125 g
(33364) (303161)
25 pieces 52 pieces

8-10 min 12-15 min
200oC 200oC

52 cm 23 cm

Neuhauser Rustiguette Baguette 270 g Neuhauser Half Rustiguette Multicereals 125 g
(303694) (303164)
25 pieces 52 pieces

8-10 min 12 min
200oC 180oC

52 cm 22 cm

Neuhauser Rustiguette Baguette Multicereals 270 g Bridor Ciabatta 140 g
(34796)
(303725) 46 pieces

28 pieces 10 min
210oC
13 min

36 180oC

MINI & LARGE BAGELS

Mini Sesame Bagel 15 g BDaeksesreyrt&s
(TR3764)
Ø55 mm
240 pieces

40 min

Mini Plain Bagel 15 g
(TR3760)
Ø55 mm
240 pieces

40 min

Large Plain Bagel 115 g Large Poppy Seeds Bagel 115 g 37
(BL6025) (BL6027)
Ø11.8 cm Ø11.8 cm
30 pieces 30 pieces

45 min 45 min

LOAVES

Bridor Fig Lalos Loaf 330 g Bridor Batard Lalos Loaf 540 g Bridor Multigrain Loaf 450 g
(34230) (33365) (30735)
26 pieces 14 pieces 30 pieces

15-20 min 20-25 min 18-22 min
190-200oC 190-200oC 210oC

Bridor Pochon Lalos 450 g Neuhauser Corn Loaf 350 g Neuhauser Batard Rye Bread 350 g
(32993) (310041) (310005)
16 pieces 20 pieces 20 pieces

10-12 min 42-45 min 42-45 min
190-200oC 175-180oC 175-180oC

38

White Poppy Seed BREAD ROLLS

Cereals Sesame 18 cm

Bridor Diamond Assorted Bread Rolls 55 g Bridor Mini Fusette 45 g
(33074) (30895)
100 pieces (25 pieces of each) 50 pieces

10-12 min 6-8 min
210oC 210oC

Cereals 39

Fusette Olive Ciabatta

Bridor Assorted Dinner Rolls 45 g
(31588)
90 pieces (30 pieces of each)

6-8 min
210oC

MINI BUNS 15-20
min
15-20
min Assorted Mini Burger Buns 10 g
(40130)
Black Mini Burger Buns 10 g Poppy seed orange burger bun.
(40135) Sesame seed red burger bun.
Poppy seed yellow burger bun.
Sesame seed black burger bun. Polenta green burger bun.
Ø45 mm
Ø45 mm 100 pieces (25 pieces of each)
100 pieces
NEW

15-20
min

Small Burger Bun 25 g
(40150)
Ø60 mm
60 pieces

40

PRETZELS

NEW

Pretzel 95 g NEW Pretzel 150 g
(600500) (1814)
Ready To Bake Fully Baked
80 pieces 24 pieces

15-20 14-16 min 4-6 min
min 170oC 180oC

Pretzel Triangle 100 g

(30541)

Ready To Bake

50 pieces 20-22 min

170oC

NEW A delicate triangular croissant pastry
with a slightly salty crust.
This Laugen croissant has a perfect
shape and size for fillings and would
be a great alternative for your
sandwiches!

Pre-cut Pretzel Burger Bun 80 g Pretzel Half Baguette 170 g
(3981)
Fully Baked (603100)
42 pieces
Ready To Bake
90
min 40 pieces 15-17 min

20-25 170oC 41
min

CROISSANTS Éclat du Terroir NEW
(Premium Croissant)
Large Croissant 80 g
(31780)
60 pieces

12-15 min
170oC

Medium Croissant 50 g
(32960)
120 pieces

12-15 min
170oC

“Inspired by the exclusive Eclat du Mini Croissant 30 g
Terroir recipe, the croissant has a (36374)
delicious, buttery sweet taste that lingers 240 pieces
in the mouth and a final hint of caramel,
unique in its class “ 12-15 min
170oC
23% Butter Croissants
42

CROISSANTS

Croissant 70 g Za’atar Croissant 70 g
(34202)
60 pieces (35435)

15 min 70 pieces NEW
170oC
15 min
Almond Croissant with topping 95 g 170oC
(35716)
Mini Za’atar Croissant 35 g
60 pieces N E W (35730)
195 pieces
15 min
170oC NEW

Large Curved Croissant 100 g 12-15 min
(5001211) 170oC
Margarine
36 pieces “Za’atar is a Middle Eastern spice blend
that goes really well with croissants.
15 min Bridor Za’atar spice blend is made of
170oC dried thyme, oregano, marjoram, sumac,
toasted sesame seeds and salt.”

43

LARGE PASTRIES Pain a la Crème 90 g
(32063)
Apricot Danish 115g 70 pieces
(30009)
60 pieces 15 min
170oC
15 min
170oC Crok’s Sugar 60 g
(VS1324)
Snail 110 g 42 pieces
(31002)
60 pieces 2 min
180oC
15 min
170oC Apple Turnover 105 g
(30228)
Cinnamon Swirl 100 g 50 pieces
(32160)
60 pieces 18 min
180oC
15 min
170oC

44

Maple and Pecan Plait 95 g
(VS1074)
48 pieces

18 min
180oC

Palmier 110 g
(410001)
60 pieces

18 min
180oC

Brioche Nanterre 400 g
(VS1012)
6 pieces

8-10 min
150-160oC

45

CHOCOLATE PASTRIES Large Chocolate Croissant 75 g
(31001)
70 pieces

15 min
170oC

Mini Chocolate Croissant 35 g
(32973)
210 pieces

12-15 min
170oC

Large Chocolate Twist 90 g
(30308)
70 pieces

15 min
170oC

46

NEW MINI MIX PASTRIES

Mini Chocolate Mini Vanilla
Twist Custard Triangle

Mini Raspberry Mini Praline Fingers
Rolls

Mini Mix Friandise
(36822)

200 pieces (50 pieces of each)
12-15 min
170oC

Mini Snail Mini Cherry Lattice Mini Chocolate Twist Mini Cinnamon Swirl

Mini Mango Lattice Mini Apple Turnover Mini Cranberry Twist Mini Pain a la Creme
Patissiere

Mini Mix Danish Mini Mix Gourmandise 47
(36514) (32232)

240 pieces (60 pieces of each) 140 pieces (35 pieces of each)
12-15 min 12-15 min
170oC 170oC

MUFFINS

Large Apple & Cinnamon Muffin Large Blueberry Muffin Large Chocolate & Hazelnut Muffin
120 g 120 g 120 g
(HIC0283) (HNN0286) (HBB0285)
28 pieces 28 pieces 28 pieces

120 120 120
min min min

NEW

Large Salted Caramel Muffin Large Red Fruit Muffin Large Lemon Muffin
120 g 120 g 120 g
(HAF0285) (HDD0283) (HHH0283)
28 pieces 28 pieces 28 pieces

120 120 120
min min min

NEW

Mini Apple & Cinnamon Mini Lemon Muffin
Muffin 26 g 26 g
(RCC0426) (RHH0423)
42 pieces 42 pieces

60 60
min min

Mini Chocolate & Hazelnut Mini Red Fruits Muffin Mini Caramel Muffin
26 g 26 g
Muffin 26 g (RDD0425) (RAF0427)
42 pieces 42 pieces
(RBB0428)
60 60
4842 pieces 60 min min
min

BELGIAN WAFFLES & PANCAKES

Large Waffle 105 g Mini Waffle 55 g
(4050GA) (4090GA)
60 pieces 100 pieces

30 30
min min

NEW

Pancakes 11cm - 40 g 49
(7250)
72 pieces

55
min

MINI FRENCH DONUTS

Mini Natural Donut 19 g Mini Red Fruits Donut 25 g
(VS1302) (VS1305)
70 pieces 70 pieces

30 30
min min

Mini Chocolate Donut 25 g Mini Apple Donut 25 g
(VS1308) (VS1304)
70 pieces 70 pieces

30 30
min min

Mini Caramel Donut 25 g “Ready To Use” Mini Donuts.
(VS1307) Defrost for 30 minutes at room
70 pieces temperature before use.

50 30
min