SPRING MENU
Starters
Green Pea & Ham Soup R70
Split Pea Soup with Poached Ham Hock
Prosciutto Salad R85
Slivers of Oak Valley Prosciutto, Fresh Salad Leaves, Poached Pear,
Caramelized Cashew Nuts & Gorgonzola Dressing
Beetroot & Ricotta Salad R70
Roasted Beetroot, Beetroot Jelly, Ricotta, Toasted Freekeh , Garden leaves, Pistachio Nut Dressing
Oak Valley Beef Carpaccio R80
Marinated Artichokes, Capers, Rocket Salad, Shaved Parmesan, Porcini & Truffle Vinaigrette
Rooibos Smoked Salmon Trout R80
Fresh Watercress, Apple- Fennel Salad, Horseradish Crème Fraiche & Candied Beetroot
Platters R165
R115
Pool Room Platter
A Selection of Oak Valley Cured Meats, Pork Rillettes, Duck Liver Mousse,
Local Cheese, Homemade Preserves & Rocket Salad
(Suitable to be shared)
Meze Platter
Dips of the Day, Marinated Olives, Local Cheese, Spanakopita
Roasted Vegetables and Salad
Main Course
Gourmet Beef Burger R115
Free Range Oak Valley Beef Burger Patty, Bacon, Onion Marmalade, R180
Camembert, Homemade Burger Bun, Hand Cut Chips and Spicy Mayonnaise
Farmed Seabass
Cauliflower Puree, Fondant Potatoes, Sautéed Vegetables, Tomato beurre blanc
Oak Valley Free Range Beef R195
Free Range Beef Sirloin or Rump from our Wood Grill with Café de Paris Butter,
Spring Onions & Hand Cut chips
Acorn Fed Pork Shoulder R165
Slow Roasted Pork Shoulder, Cumin Scented Porcini, Wilted Greens, Potato Puree, Crispy Lardons
Golden Raisin & Sage Essence
Beetroot & Crème Fraiche Risotto R160
Beetroot Risotto, Beetroot Chips, Parmesan Shavings & Crème Fraiche
Dessert R70
R45
Banana Beignets R70
Espresso Ice Cream, Liquorices & Chocolate Syrup R60
R85
Ricotta Ice Cream
Ricotta, Pistachio & chocolate Chip Ice Cream with Strawberry compote
Pear & Frangipane Tart
Cardamom Ice Cream, Kumquat Preserve
Vanilla Crème Brulee
Fresh Berries
Daily Cheese Selection
Fruit Chutney & Preserves, Toasted Nuts & Breads
PICNIC BASKETS
Fresh Rocket Salad, Oven Roasted Cherry Tomato, Pecorino Shavings & Walnut Dressing
Selection of Oak Valley Cured Meats,
Pork Rillettes, Duck Liver Pate,
Local Cheese & Preserves
Dips of the Day
Olives & Vegetable Pickles
Selection of Artisanal Breads
Dessert of the Day
R 160.00 per person
KIDDIES
Selection of Cold Meats, Cream Cheese, Vegetable Crudites
Fruit Skewers with Honey
Butter Croissants
Droewors or Biltong
Chocolate Brownie
R 120.00 per child
OAK VALLEY WHITE WINES WINE LIST 140 / 47
WINES BY-THE-GLASS ARE SERVED IN 250ML CARAFES
FOUNTAIN OF YOUTH SAUVIGNON BLANC 2016
Oak Valley ‘Fountain of Youth’ Sauvignon Blanc expresses fruit aromas
of passion fruit, white peach and litchi with a slight herbaceous undertone.
Flavours of passion fruit persist on the palate, particularly granadilla, lemons,
white pear, gooseberry and a lovely saline finish that reminds one of
fresh oyster shells or sea salt
STONE & STEEL RIESLING 2015 150 / 50
White peach, litchi and pear aromas. The palate offers an
abundance of fresh lemon, limes and green apple complimented
by good textural viscosity and weight. The linear acidity
cleanses the palate, keeping the natural sugars (11 g/l) in
perfect balance creating a brilliantly refreshing wine.
OAK VALLEY MOUNTAIN RESERVE WHITE BLEND 2011 300
The Mountain Reserve is a blend of 75% Sauvignon Blanc and 25% Sémillon.
Aromas of roasted almonds, oatmeal, Turkish delight and creamy vanillin.
The palate is characterised by honeycomb and lemon sorbet. Complex,
finely balanced, waxy lanolin and creamy texture, lingering finish is crisp
and defined by an oyster shell minerality.
SÈMILLON 2014 150
fresh lime zest, orange blossom and white peach. Lemon curd
and vanilla on the palate, along with lemon sherbet and a lingering
white peach finish. A fresher style than the previous vintage
CHARDONNAY 2015 200 /67
The 2015 Chardonnay expresses generous lemon-citrus aromas,
almonds, oyster shell and flint. This fresh lemon-citrus follows on the
palate with ruby grapefruit as the dominant character. Lovely full
mid-palate, more weighty than 2014 vintage, with the citrus fruits
supported by sweet zesty spice. This will please those who enjoy wooded,
but fresher-styled Chardonnay's.
OAK VALLEY RED WINES PINOT NOIR 2013 250 / 83
Ripe berry aromas of cherry and vibrant strawberry.
Juicy, soft and elegant. Awarded Top 100 SA Wines.
SHIRAZ 2014 220/73
A light, soft and elegantly fresh style of Shiraz. Floral aromas
of blue violets with rich cranberry fruit. Palate expresses fresh
raspberry and cranberry medley with lingering dark chocolate
and sweet spicy finish. Ultra-soft and silky tannins.
MERLOT CABERNET BLEND 2011 220/73
The 2011 Blend comprises 45% Merlot, 35% Cabernet Franc,
5% Cabernet Sauvignon and 15% Petit Verdot. An intricate bouquet ranging from
fruit-driven mulberries and blackcurrants to wonderful spicy and earthy element.
Flavours of dark cherry and black plums, mushrooms and cured meats.
This is a medium to full bodied, elegant wine from the cool climate of Elgin.
Drinking beautifully now, but will continue to age gracefully in bottle.
OAK VALLEY RARE TROPHY WINES SAUVIGNON BLANC 2012: 93 points by Tim Atkin MW 220
CHARDONNAY 2010:5 Stars Christian Eedes Chardonnay Report 320
DESSERT WINE PINOT NOIR 2011: 93 points by Tim Atkin MW 400
MÉTHODE CAP CLASSIQUE MERLOT CABERNET 2005: Best Bordeaux Blend in SA by Winemag 380
CONSTANTIA NECTAR 2009 320
PAUL CLUVER NOBLE LATE HARVEST 330
CHARLES FOX ROSÉ BRUT 2012 325
CHARLES FOX TRADITION BRUT 2012 330
ELGIN RIDGE M ROSE BRUT 2011 (ORGANIC MCC) 390
No BYO wine allowed
Payment by Amex unfortunately not accepted
WATER DRINKS 30
FRESH SEASONAL FRUIT JUICES 30
SOFT DRINKS MOUNTAIN FALLS SPARKLING (750ML)
COCKTAILS MOUNTAIN FALLS STILL (750ML) 25
BEER FRESH SQUEEZED APPLE JUICE 25
CRAFT BEER 18
CIDER APPLETIZER, GRAPETIZER 18
LIQUOR COKE, COKE ZERO, LEMONADE, SPRITE ZERO 25
SODA WATER, TONIC WATER, DRY LEMON, GINGER ALE
COFFEE TOMATO JUICE 50
60
TEA PIMMS COCKTAIL 60
MOITJO 70
WHITE WINE COCKTAIL 55
CAMPARI COCKTAIL 35
BLOODY MARY 45
ROCK SHANDY 45
STEEL WORKS
APPLETINI 26
23
PERONI
CASTLE LITE 40
45
HERMANUS BREWING COMPANY LAGER
BIRKENHEAD REWERY HONEY BLONDE 40
40
PAUL CLUVER APPLE CIDER 40
EVERSON’S APPLE CIDER 40
EVERSONS PEAR CIDER
EVERSONS CLOUDY 25
45
JAMESON WHISKEY 30
GLENMORANGIE WHISKEY 20
OUDE MOLEN BRANDY 35
STOLICHNAYA VODKA 20
HENDRICK’S GIN 20
CAMPARI 48
FRANGELICO
NARDINI GRAPPA 25
20
CAPPUCINO 18
AMERICANO 24
SINGLE ESPRESSO 25
DOUBLE ESPRESSO 40
LATTÉ 50
FRANGELICO COFFEE
IRISH COFFEE 20
20
ENGLISH BREAKFAST 20
EARL GREY 20
ROOIBOS 20
CHAMOMILE 20
PEPPERMINT
GREEN
No BYO wine allowed
Payment by Amex unfortunately not accepted
Follow us @oakvalleywines
Join us on Facebook
Rate us on TripAdvisor
Username: Pool Room Guest
Password: poolroom321
BREAKFAST MENU
Healthy Start Muesli with Seasonal Cut Fruit, R65
Eggs Benedict Plain Yoghurt & Elgin Honey
Basic Breakfast
Poached Haddock Soft Poached Eggs on Sourdough Toast and R85
Full Breakfast Topped with Slivers of Oak Valley Prosciutto &
Hollandaise Sauce
Vegetarian Full Breakfast
Homemade Muffin Rashers of Oak Valley Bacon, a Fried Egg & R45
Grilled Tomato, Served with Slices of Toast & Jam
Haddock Simmered in a Citrus Cream served with R80
Sautéed Spinach & Poached Eggs with
Slices of Rye Toast
Rashers of Oak Valley Bacon, Grilled Tomato, R80
Sautéed Mushrooms, Fried Eggs and a
Oak Valley beef Sausage,
Slices of Toast and Jam
Corn Fritters, Crispy Potato, Fried Eggs, R68
Grilled Tomato and Sautéed Mushrooms
served with Slices of Toast & Jam
Home baked Bran Muffin, served with R40
English Cheddar and Preserves
Payment by Amex unfortunately not accepted
The Pool Room @ Oak Valley
Kiddies Menu
Breakfast
Home Baked Croissant with Grated Cheddar Cheese R 35.00
R 48.00
Eggy Bread , Rashers of Back Bacon & Maple Syrup
R 50.00
R 55.00
R 65.00
R 70.00
Lunch / Dinner R 60.00
Deep fried Hake & Chips R 45.00
R 30.00
Homemade Chicken Nuggets & Chips R 38.00
R 30.00
Oak Valley Beef Burger & Chips
Beef Steak Strips with Chips & Mayonnaise
Pasta of the Day
Desserts
Chocolate Brownies & Ice Cream
Fruit Skewers with Honey
Ice Cream & Chocolate Sauce
Ice Cream Sugar Cones
TAKE ME
OUT AND
COLOUR ME