A EUROPEAN MENU (5)

A EUROPEAN
MENU

‘A taste of Europe’
eTwinning project

2018

partners from
all over europe

CROATIA
HUNGARY
ITALY
SLOVENIA
TURKEY
UKRAINE
SPAIN

STARTERS

Tomato soup
Mushroom soup
“Prežgana” soup
Pumpkin soup
Goat / cow cheese
Kulen (salami)
Pancake a la Hortobágyi
Hen soup
Goulash soup
Körözött
https://youtu.be/D4AAe-On138

Clear vegetable soup with
noodles
Beef soup
Vegetable Soup
Mushroom soup
spinach soup

Main courses

“Sarma”
“Filled peppers”
Stew
Blood sausage and mashed potatoes
Lamb and baked potatoes
Pork and bean salad
Duck / Turkey with “mlinci”
Bean stew

Stuffed cabbage
Chicken stew with ‘nokedli’
Potato stew - Paprikás krumpli
Crumbed chicken with parsley
Potato https://youtu.be/ZBDlQZJ98Z4

desserts

“Štrukli”
Strudel (“gibanica”)
“Orahnjača” (walnut roll)
“Ma➢kovnjača” (poppy roll)
“Zljevanka”
“Furenjaci”

Floating Islands - Madártej
Chestnut puree - Gesztenye püré
Pancake with apricot jam / sweet cottage
chesse
Dobos torte

Prekmurska gibanica
Potica
Krofi
Blejska kremna rezina

POLISH FOOD - POLSKIE
JEDZENIE

STARTERS

1. Herring in cream - śledź w
śmietanie

2. Smoked cheese from ship’s milk -
oscypek

3. Sauerkraut soup - kapuśniak
4. Chicken soup - rosół
5. Pork tripe stew - flaki

Main courses

Dania główne

1. Cabbage leaves stuffed with
minced meat - Gołąbki

2. Stew of meat, noodles and
vegetables - gulasz

3. Pork chop - kotlet

4. Dumplings filled with mushrooms
- pierogi z grzybami

5. Fried fish fillet - ryba smażona

6. Potato pancakes with cream -
placki ziemniaczane ze śmietaną

desserts

1. Krówki - Polish fudge, toffee
candies

2.➢ Makowiec - poppy-seed cake

3. Sernik - cheesecake

4. Szarlotka - apple cake

5. Kisiel - juicy pudding

FOOD PHRASES
in polish

FOOD PHRASES

PHRASEBOOK

1. Smacznego - enjoy your meal
2. Śniadanie - breakfast
3. Obiad - lunch
4. Kolacja - supper
5. Deser - dessert
6. Podwieczorek - tea

Ukrainian food - Українські
страви - [ukrayinski stravy]

Starters - Перші страви - [pershi
stravy]

1.Borsch (Beet Soup) –
Борщ
2.Dumplings Soup – [sup
z halushkamy] - Суп з
галушками
3.Mushroom Soup
–[hrybna iushka] Грибна
юшка



Main Courses

Основні страви - [osnovni stravy]

1.Aspic jelly – [kholodets]-
Холодець
2.Golubtsi- [holubtsi]–
Голубці
3.Cutlet in kiev-[kotleta po
kiivski]– Котлета по-
київськи
4.Buckwheats-[hrechanyky]
- Гречаники



Desserts

Десерти - [deserty]

1.Dumplings with cherries
–[vareniky z vyshniamy]-
Вареники з вишнями
2.Cheesecakes – [syrnyky]-
Сирники
3.Kiev cake – [kyivskyi tort]-
Київський торт



Drinks

Напої - [napoyi]

1.Fermented
baked milk --
[riazhenka] -
Ряженка
2.Stewed fruit
(Compote)
–[uzvar] - Узвар



Italian menu

Starters:

Torta salata alle zucchine-
zucchini pie
affettati e formaggi
cold cuts and local cheese

Main course:
Fiorentina beef steak
Risotto allo zafferano
saffron rice
Dessert:
Salame al cioccolato
chocolate salami
Crostata alla marmellata di pesche
Pie with peach jam

Starters
Main course

Desserts

Turkish Food
Starters:
Mercimek çorbası(Lentil soup)
Şehriye çorbası ( Orzo soup)
Pancar çorbası (Black cabbage
soup)

Main Course:
Hamsi tava (Anchovy fry)
Dolma biber ( Stuffed peppers)
Pilav ( Turkish pilaf)

Desserts:
Aşure ( wheat pudding with
dried nuts and fruits)
Şekerpare ( Tender and moist
Turkish semolina cookies in
syrup)

Slovenian menu

Starters:
Clear vegetable soup with
noodles
Beef soup
Vegetable soup
Mushroom soup
Spinach soup
Main dish:

Desserts:
Prekmurska gibanica
Potica
Krofi
Blejska rezina

SLOVENIAN STARTERS
Clear vegetable soup with
noodles
Beef soup
Vegetable soup
Mushroom soup
Spinach soup

SLOVENIAN DESSERTS

Prekmurska gibanica:
This is typical Slovenian dessert. It has
4 layers of different stuffing. In the first
layer is poopy, second is curd cheese,
third layer is of walnuts and last is of
apple.

Potica:
It is another dessert that contains
walnuts. Potica is very delicious.

Krofi:
In America they have donuts, but in
Slovenia and in other European
countries we have donuts which are
filling with apricot jam and they are
like little balls.

Kremna rezina:
Have you already heard for Bled? It
is a small town in Slovenia and it has
our biggest and only island. This
island is not very big. On it there is
just a church and is big tourist
attraction. Also kremna rezina is from
Bled. It is made of cream.

Recipes from
all over europe

Zucchini pie:
Ingredients: zucchini, cheese, puff pastry, salt
Method:
Slice zucchini and put them on the puff pastry
Add cheese
Cover the ingredients with puff pastry
Put the pie in the oven for 25 minutes (180°)

Fiorentina
Ingredients: beef steak, oil, salt, herbs, pepper
Method:

Beat beef steak with meat mallet
Put herbs, pepper, salt and oil on the meat
Grill the meat for 4/5 minutes
Put it in a dish and serve with some vegetables.
Chocolate salami
Ingredients: chocolate, biscuits, milk
Method:
Dice the chocolate and put it in a bowl
Break the biscuits and put them in the bowl with the
chocolate
Add milk
Knead the ingredients and shape them into a
“salami”.
Put it in the fridge for 2 hours. Enjoy!

Affettati misti

Ingredients :

Cold cuts and local cheese served in a plate

Risotto allo zafferano
Ingredients:
300g of rice
45g of saffron
Method: cook the rice for 15 minutes, add saffron, serve

with cheese.
Crostata
· Ingredients:
· 300g flour
· 2 eggs
· 100g sugar
· 250g butter
· 50ml milk
· 120g peach jam

Method
Prepare the dought with flour , eggs, sugar, butter, milk.
Bake the dough , add the jam, serve.

Krofi (doughnuts):
For 24 doughnuts:
Ingredients:
1kg of flour
14 dag oil
10 dag yeast
1 small spoon of salt
½ l of milk
8 yolks
10 dag of sugar
2 packs of vanilla sugar
1 torn lemon
4 spoons of rum
1 torn nutmeg

We put yeast in hot milk and we let it stay.
Then we mix it with flour and all of the other
ingredients. Then we mix them for 20 minutes
in the mixer. After that we put 8 dag of all the
dough to make each doughnut the same size.
Then we make doughs into small balls. Then
we let them stay for about 20 minutes. We
prepare oil and we fry the each doughnut. We
fry them for 4 minutes on each side. And the
last step is to put any kind of jam in it and then
we sprinkle them with powder sugar.

Goulash soup

Ingredients:
Oil, onion, paprika, green pepper,
tomato, carrots, parsley, potato,
pepper, caraway seeds, beef / pork,
water

Dice the onion and fry it in oil. Add
some paprika and then the diced
meat. Simmer the meat for 45
minutes. Then peel the vegetables
and cut them into cubes. Add them
to the stew. Then add some water.
Boil the soup for 30 minutes. You
can cook this meal in a pot in the
kitchen, or in a cauldon in the
garden. Definitely, the second one is
much tastier!

Chestnut puree

Ingredients:
chestnut puree, whipped cream

Grate the chestnut puree and put it
in a bowl. Serve it with cream.