LEARNING and
DEVELOPMENT
NEWSLETTER
st
st
1 January – 31 March , 2019
Departmental Trainers
-Helping You To Improve Your Knowledge & Skills-
As a strong team we look forward to creating the best learning culture
for our colleagues, which will enhance their performance and work
skills. Below is our new logo, slogan, structure, mission & vision.
Departmental Trainers Structure
Mission:
To promote and support Vision:
employee development by
Creating a better workplace
providing true culture of
learning & delivering the True environment and building a
Hospitality to our colleagues stronger Departmental Trainers’
& valued guests. community.
Departmental Trainers
-Helping You To Improve Your Knowledge & Skills-
On Wednesday, 09th January
2019, Departmental Trainers’ ,
went for a tour around Muscat
to discover the beauty of Oman.
The trip was amazing and we had the opportunity to discover several
beautiful and historical places of Oman and it's culture. We visited Al
Alam Palace , Muscat Gate Museum & Muttrah Fort. There are a
fantastic stories behind all of this historic milestone in Oman.
However, I trust that DT's colleagues have gained a great local
knowledge & better understanding of it.
CERTIFICATION
IHG
Academy
Leading
Others
Programme
About 8 Colleagues have
completed successfully
the Confederation of
Tourism & Hospitality CTH
certification .
Well done !
What is IHG Academy?
IHG Academy provides local people with
skills development and employment
opportunities in one of the world’s largest
hotel companies. Within a common
framework each IHG Academy is tailored
to meet the needs of local communities
and hotels.
Our trainees from Army of Oman
completed successfully their on job
training in Kitchen department.
Have You Set
Your ?
Facilitated by Asst. L&D Manager , Safa Al Balushi
Goals setting is a process through which you define targets that create
value for yourself, your team, or your organization. When you set goals,
you commit to accomplishing certain outcomes and you make a plan
for doing so . Therefore we conducted a Goal Setting Training for our
colleagues to ensure they are ready to set their own goals for 2019
TRUE HOSPITALITY
Facilitated by Asst. L&D Manager , Safa Al Balushi
What True Hospitality looks like
Feeling welcome and cared for.
Recognized and respected Whoever
and wherever you are in the world.
Thank you so much for your
commitment towards attending
True Hospitality refresher training, and
we managed to achieve 87%.
TRAINING
Facilitated by IQ Auditors
Yasin , Faisal & Safa
IQ implementation will provide you with the knowledge and skills to
enable you to confidently and consistently answer the most frequently
asked questions in the hotel. The ability to be able to do this will impact
Guest satisfaction as a result of your interactions, and the aim is that
each and every member of our staff who has contact with our Guests is
confident and competent to provide the full content of the answer and
to deliver it in the optimum manner every time.
New Menu Training at
Tomato Restaurant
by Chef Luigi Ferraro
Meet the masters of authentic Italian nouvelle cuisine at
Tomato Restaurant with the newly introduced Menu. The
quality, freshness and continuous research of raw materials are
the basics of a good healthy cuisine.
Facilitated by Pierce Marshell
From American red cross lifeguard certification course our lifeguard
gain the skills and confidence necessary for providing care and
instruction when our guest and members needed most.
Facilitated by our Risk Manager , Mr Younis Al Wahibi
Food safety law requires businesses to provide food handlers with
food hygiene training which teaches them how to apply proper
handling, storage and cleaning techniques. These good practices
prevent customers from suffering food poisoning and allergic
reactions, help minimize food waste, and boost workplace efficiency.
On Job Training
Fire Alarm refresher training to
security and FO telephone
operators by Engineering Team.
Housekeeping Training
Usage of Taski Room Care
products, Usage of Microfiber
cloths, Marble cleaning /
Maintaining, and carpet care
(Carpet care includes dry
vacuum cleaning, spotting,
shampooing)
Brand Orientation for Newcomers
Facilitated by
Younis , AbdulAziz, Andrea,Khalid , Laila & Safa
Brand Orientation Training for new joiners , around 12 colleagues
th
th
have attended the Brand & Hotel Orientation from 26 to 28
March 2019. Colleagues gain a lot of knowledge and useful
information which will help them during their career at
InterContinental Muscat.
Room to have a great start!
Familiarization Visit by
German University
On Thursday 07th March
2019 , Around 22 students
from German University
visited Intercontinental
Muscat in order to have a
first-hand experience of
the hospitality sector work
environment and to
familiarize the different
departments and functions
of the hotel through rotating them in different departments to have a full
understanding of the hotel operations. The student had a fantastic first-hand
experience from various departments such as: Housekeeping, Front Office, Food
& Beverage Service, Kitchen, Sales & Marketing.
My name is Peter , I am working in Room Service. In fact, learning new
things is my passion. I want to gain as much knowledge as I can from
different departments. I set my training map for coming two years in
order to do my on job training in all departments/outlets. Currently, I
completed my cross training in Purchasing department and I'm moving
to my next destination to Trader Vic’s Restaurant.
Do What You
Cross Exposure
Training
Essam Abdulrazaq , IT
Coordinator from King Saud
Guest Palace. He joined us on
th
24 Feb and underwent his
Cross Exposure in IT department
for Two weeks, Thank you so
much for InterContinental
Muscat for this great
opportunity.
My name is Yousuf and I
completed the cross
exposure training in Finance
department. I had a
wonderful time with IC
Muscat team . Special thanks
to Finance team for their
welcome and cooperation
during the training.
Happy Anniversary!
Work
APRIL 2019
ID Colleague Name Working Place Joining Date
1013 Nassra Mohammed Mahmood Al Kindy
Banquets
20/04/2008
2177 Mohammed Shereef Accounts 13/04/1996
1217 Mohammed Ahmed Mohammed Al Bulushi Concierge 08/04/1989
2331 Munir Abdul Hameed Ghulam Al Balushi Concierge 01/04/2010
2721 Mahfoudh Ali Suleiman Al Toubi Concierge 01/04/2014
2847 Jamil Sulaiman Najman Al Bulushi Concierge 07/04/2015
2986 Qais Talal Mubarak Al Battashi Concierge 24/04/2017
2164 Younis Mahfoodh Abdulla Al Wahaibi Executive Office 01/04/2008
2555 Karren Joy Navida F&B Administration 15/04/2012
2550 Munther Hassan Murad Rustam Al Bulushi Housekeeping Maid 15/04/2012
2551 Raid Shambeh Darwish Al Balushi Housekeeping Maid 15/04/2012
2724 Kesavan Sennappa Nayakkar Housekeeping Maid 12/04/2014
2751 Basma Abdul Rahman Adam Al Zadjali Housekeeping Maid 24/04/2014
2416 Ahmed Mohammed Obaid Al Sheidi Human Resources 02/04/2011
3069 Issa Moosa Showan Al Mandhari Human Resources 05/04/2018
2732 Aye Nyein Thwe Majlis Al Shams 14/04/2014
2752 Shermae Claveria Almira Musandam Restaurant 22/04/2014
2922 MA Valerie Joy Aguirre Musandam Restaurant 07/04/2016
1979 Indika Upashantha Wickrama Arachchige POMEC 27/04/2006
1980 Jagath Kumara Edirisuriyage Don POMEC 27/04/2006
2923 Czesarah Jane Dagman Reception 20/04/2016
3067 Mahnad Masoud Nasser Al Alawi Recreation 02/04/2018
2745 Manoja Kumar Sethi Room Service 12/04/2014
2750 Abdullah Salim Rashid Al Busaidi Sales and Marketing 28/04/2014
1025 Abdulaziz Al Bulushi Security 15/04/1995
2546 Maryam Mohammed Sulaiman Al Balushi Security 07/04/2012
2747 Mohammed Salim Freish Al Siyabi Security 20/04/2014
2921 Mohammed Hamood Hamed Al Jilindani Security 05/04/2016
3068 Yaqoob Abdullah Yaqoob Al Balushi Security 05/04/2018
1858 Nabil Juma Najman Al Balushi Stewarding 02/04/2005
1326 Abdulaziz Pir Mohd Shahdad Al Bulushi Systems 12/04/1997
2165 Mohammed Shair Al balushi Tomato Restaurant 02/04/2008
2754 Michelle Kate Dagman TR.EAT 27/04/2014
LEARNING and
DEVELOPMENT
NEWSLETTER
st
st
1 January – 31 March , 2019
Thank you so much for the time you spent reading
our newsletter, hope you have enjoyed it and see
you in the next quarter.
Prepared by:
Safa Al Balushi
Asst. Learning & Development Manager