wholesale price list

WHOLESALE PRICE LIST

Grass Fed Red Ruby Beef

£/kg
Stock Bones ............................................................................... 0.95
Marrow Bones ........................................................................... 2.50
Ox Tongue .................................................................................. 3.50
Ox Liver ....................................................................................... 3.50
Short Ribs ................................................................................... 5.50
Brisket on the bone .................................................................. 4.95
Ox Heart ...................................................................................... 4.95
Ox Kidney ................................................................................... 4.95
Oxtail ........................................................................................... 5.95
Osso Bucco ................................................................................ 5.50
Mince ........................................................................................... 6.95
Chuck Steak ............................................................................... 7.50
Brisket off the bone .................................................................. 9.45
Salmon Cut ................................................................................ 9.50
Diced Shin .................................................................................. 9.50
Ox Cheek ..................................................................................... 9.95
Neck ............................................................................................. 11.50
Salt Beef ...................................................................................... 11.50
Skirt .............................................................................................. 12.00
Whole Feather ............................................................................ 12.50
Braising ........................................................................................ 12.50
Silverside ..................................................................................... 12.50
Topside with fat ......................................................................... 13.50
Onglet .......................................................................................... 13.50
Hanger Steak .............................................................................. 13.50
Sandwich/Minute Steak ........................................................... 13.95
Topside ........................................................................................ 14.50
Feather Steak ............................................................................. 14.95
Forerib on the bone .................................................................. 14.95
Picanha Rump ........................................................................... 15.95
Rump Tail .................................................................................... 15.95
Grilling Steak .............................................................................. 15.95
Sirloin on the bone ................................................................... 19.95
Rump Steak ................................................................................ 22.00
Boneless Sirloin ........................................................................ 24.95
Boneless Forerib ....................................................................... 24.95
Cote De Beouf ........................................................................... 25.00
Rib Eye Steak ............................................................................. 27.50
T-Bone ......................................................................................... 30.00
Entrecote Steak ......................................................................... 34.95
Fillet ............................................................................................. 39.95
Fillet Tail ...................................................................................... 39.95
£/ltr
Stock ............................................................................................. 7.50

Grass Fed Suffolk Lamb

£/kg
Breast on the bone ................................................................... 3.50
Whole Fore ................................................................................. 2.50
Shanks ........................................................................................ 4.95
Heart ............................................................................................ 4.95
Marrow Bones ............................................................................ 4.95
Shoulder on the bone ............................................................... 6.50
Breast ........................................................................................... 7.00
Kidney .......................................................................................... 7.95
Liver .............................................................................................. 7.95
Mince ............................................................................................ 10.95
Diced ............................................................................................ 10.95
Boneless Shoulder .................................................................... 13.95
Rack ............................................................................................. 14.95
Neck Fillets ................................................................................. 15.95
Boneless Leg .............................................................................. 15.95
Saddle (inc chain) ...................................................................... 15.95
Rump ........................................................................................... 16.50
Steak ............................................................................................ 19.50
Saddle Fillet ............................................................................... 24.95
Carcasses
Whole Lamb ............................................................................... 6.95
Whole Fore ................................................................................. 5.95
Pair of Legs ................................................................................. 6.95
Whole Middle ............................................................................. 8.95

Properly Free Range Chicken

Carcasses .................................................................................... 0.95
Giblets ......................................................................................... 2.50
Wings ........................................................................................... 3.95
Liver ............................................................................................. 4.95
Drumsticks ................................................................................. 5.95
Whole .......................................................................................... 6.50
Thigh on the bone .................................................................... 6.95
Whole Leg ................................................................................... 7.95
Boneless Thighs ........................................................................ 9.95
Mince ........................................................................................... 9.95
Diced ........................................................................................... 9.95
Supreme ..................................................................................... 12.50
Stir Fry ......................................................................................... 15.95
Fillets ........................................................................................... 15.95
Breast .......................................................................................... 16.50
£/ltr
Stock ............................................................................................. 7.50

Free Range Saddleback Pork

£/kg
Head ............................................................................................ 2.50
Ribs .............................................................................................. 2.50
Trotters ....................................................................................... 2.95
Heart ............................................................................................ 4.95
Kidneys ........................................................................................ 4.95
Shoulder on the bone .............................................................. 5.95
Belly ............................................................................................. 6.75
Mince ........................................................................................... 6.95
Liver ............................................................................................. 6.95
Oxtail ........................................................................................... 6.95
Osso Bucco ................................................................................ 6.95
Butchers Butter ......................................................................... 7.50
Lardo ........................................................................................... 7.50
Loin on the bone ...................................................................... 8.95
Chops .......................................................................................... 9.95
Diced ........................................................................................... 9.95
Boneless Shoulder ................................................................... 9.95
Boneless Leg .............................................................................. 9.95
Unsmoked Streaky Bacon ...................................................... 10.50
Black Pudding ........................................................................... 12.00
Hogs Pudding ........................................................................... 12.00
Tenderloin .................................................................................. 12.50
Smoked Streaky Bacon ........................................................... 12.50
Gammon Steaks ....................................................................... 12.50
Steaks .......................................................................................... 12.95
Unsmoked Back Bacon ........................................................... 13.50
Boneless Loin ............................................................................ 14.95
Smoked Back Bacon ................................................................ 15.50
Carcasses
Whole Pig .................................................................................... 4.50
Half Pig ........................................................................................ 4.50

Parkland Fallow Venison

Shank .......................................................................................... 4.95
Diced ........................................................................................... 10.95
Mince ........................................................................................... 11.95
Rack ............................................................................................. 14.95
Haunch ....................................................................................... 22.45
Steaks .......................................................................................... 22.45
Carcasses
Whole Deer ................................................................................. 6.45

Handmade Burgers

£/kg
Chicken Burger .......................................................................... 6.95
Pork Burger ................................................................................. 6.95
Steak Burger ............................................................................... 6.95
Turkey Burger ............................................................................. 6.95
Venison Burger ........................................................................... 9.95
Lamb and Mint Burger .............................................................. 9.95
*bespoke sizes made between 55g and 200g

Handmade Sausages

Cumberland Sausagemeat ..................................................... 5.95
Pork Sausagemeat .................................................................... 5.95
Pork Sausage .............................................................................. 5.95
Cumberland Sausage ............................................................... 6.50
Pork and Apple Sausage .......................................................... 8.50
Breakfast Sausage ..................................................................... 8.50
Venison Sausage ....................................................................... 9.95
Pork and Black Pudding Sausage .......................................... 9.95
Pork, Cheddar and Marmalade Sausage .............................. 9.95
Cocktail Sausage ....................................................................... 12.00
Cocktail Sausages in bacon .................................................... 14.00

Handmade Pies

£/each
Chicken and Ham ....................................................................... 2.00
Chicken and Mushroom ........................................................... 2.00
Spicy Chicken ............................................................................. 2.00
Butter Chicken ........................................................................... 2.00
Steak and Ale ............................................................................. 2.00
Steak and Mushroom ............................................................... 2.00
Pumpkin, Spinach and Goats Cheese ................................... 2.00
Chicken and Ham Mini ............................................................. 0.95
Butter Chicken Mini ................................................................... 0.95
Steak and Ale Mini ..................................................................... 0.95
Steak and Mushroom Mini ....................................................... 0.95
Pumpkin, Spinach and Goats Cheese Mini .......................... 0.95
Potato and Leek Mini ................................................................ 0.95

Properly Free Range Turkey

£/kg
Whole ........................................................ seasonal please enquire
Mince ......................................................... seasonal please enquire
Steaks ........................................................ seasonal please enquire
Plain Breast .............................................. seasonal please enquire
Stuffed Breast .......................................... seasonal please enquire
Leg ............................................................. seasonal please enquire
Simplest ................................................... seasonal please enquire
£/ltr
Stock ............................................................................................. 7.50

Properly Free Range Goose

Whole ........................................................ seasonal please enquire
Breast ........................................................ seasonal please enquire
Fat .............................................................. seasonal please enquire

Properly Free Range Duck

Wings ........................................................................................... 4.95
Whole .......................................................................................... 7.95
Leg ............................................................................................... 9.95
Breast .......................................................................................... 14.95

Game

£/each
Quail ............................................................................................ 2.85
Rabbit .......................................................................................... 3.50
Partridge ..................................................................................... 3.50
Pheasant ..................................................................................... 3.75
Mallard ........................................................................................ 5.55

Contact us about our tiered pricing structure

We support the people that support us,
offering incentivised prices dependent on weekly spend.

Discounts range from 1% - 15%.
01392 881380 [email protected] www.pipersfarm.com