Indian by Nature Ala Carte Menu

Appetizers

Non-Vegetarian

From The Tandoor

1000 Akbari Jheenga 550

Jumbo prawns marinated overnight in spiced yogurt, served on a bed of creamy pumpkin sauce 550
1001 Tandoori Prawns 350
480
Fresh plump prawns in a citrus blend of lemon juice, yogurt & spices

1002 Fish Masala Tikka

Fillets of fish marinated in freshly pounded exotic spices

1003 Tandoori Salmon Tikka

Norwegian Salmon fish marinated in tandoori masala, infused yogurt and char-grilled

1004 Boti Kebab 350

Boneless cubes of lamb coated with chilli paste, yogurt and aromatic spices

1005 Seekh Kebab 350

Punjabi minced lamb with cheese, garlic, ginger and fresh cilantro

1006Tandoori Chicken half 350/full 650

Chicken pieces on the bone in a spicy garlic-ginger yogurt marinade

1007 Murgh Malai Kebab 350

Boneless cubes of chicken, steeped in a marinade of cream, cumin, garlic- ginger

1008 Chicken Tikka 350

Chicken breast steeped in a spicy garlic-ginger yogurt marinade

1009 Tandoori Platter (for 2 persons) 700

A mouth watering selection of our favorite varieties of kebabs

Chef’s Recommendations 300
1010 Coconut Saffron Prawns 250
480
Fresh prawns in a marinade of lemon grass, garlic, spices and draped in fragrant coconut saffron sauce 450

1011 Butterfly Prawns

Tossed in a unique marinade of onions and ginger, dipped in egg and breadcrumbs and fried

1012 Kashmiri Fish

Fish fillet in a spiced cheese marinade with a coating of toasted gramflour, egg and slivered almonds

1013 Trio Of Fish

Salmon and Dory fish fillets cooked in three distinct ways to create a unique dish

1014 Tandoori Lamb Chops 520
390
Lamb chops marinated overnight in traditional spices and char-grilled 480
215
1015 Sangam Kebab

Minced chicken kebab caressing a filling of spiced minced lamb, tandoor grilled

1016 Reshmi Kebab

Traditional chicken Mughlai dish in a prolonged marinating process resulting in a smooth as silk texture

1017 Kathi Roll

Chicken pieces stir-fried with onions, capsicum, paneer and rolled in a flat unleavened bread

Appetizers

Vegetarian Seleciton

2000 Onion Bhaji 180

Crispy fried straw fritters 180

2001 Papri Chaat

Crisp flour pastries with chickpeas, potatoes, yogurt, mint and tamarind chutneys

2002 Samosas 190

An eternal favorite. Pastry triangles filled with potatoes and peas, served with chutneys

2003 Vegetable Pakoras 180

Assortment of vegetables- cauliflower florets, sliced potato and brinjal and spinach in gram flour batter

2004 Aloo Matar Tikki 190

Pan fried potato cakes with filling of peas and cilantro. Served with mint and tamarind chutney

2005 Tandoori Paneer Tikka 250

Cottage cheese cubes in a spiced yogurt marinade, skewered and char-grilled

2006 Khumb - e- Khaas 190

Button mushrooms with filling of cottage cheese, herbs and spices, cooked in the tandoor

2007 Poppadums 90

The universal favorite – roasted fried Indian crackers

2008 Masala Poppdaums 110

Roasted/fried crackers with a dressing of chopped tomatoes, onions, green chillies, lime juice and chaat masala

2009 Dum Sofia Paneer 280

Cottage cheese layered with mint & saffron paste, cheese and royal cumin 250
2010 Tandoori Aloo Ke Soole

Potato halves filled with cottage cheese, spices and dried fruits, grilled in the tandoor

Soups and Salads 145
3001 Tomato Dhaniya Shorba 145
180
Tomato soup infused with fresh coriander, tempered with cumin and garnished with croutons
240
3002 Vegetable/Chicken Noodle Shorba 220
95
Diced chicken in broth seasoned with soya sauce and topped with fried rice noodles 90

3003 Mulligatawny Soup

An Anglo-Indian invention. Diced chicken with carrots, potatoes, rice and pepper in curried coconut milk

3004 Prawn Asparagus Salad

Fresh seasonal salad topped with prawns, asparagus and coconut shavings with a citrus dressing

3005 Chicken Tikka Salad

Spiced and diced chicken on a bed of salad leaves with capsicum infused yogurt dressing

3006 Kachoombar

A heady mix of cucumber, tomatoes, onions, green chillies, salad leaves, chaat masala and lime juice

3007 Onion Salad

Sliced and spiced onion rings

Yogurt 140
4001 Cucumber Raita 140
140
A refreshing mix of chopped cucumber and spices in fresh yogurt 120

4002 Mint Raita

Freshly chopped mint leaves with green chillies and spices in yogurt

4003 Mixed Raita

A mélange of tomatoes, onions, cucumber and spices in yogurt

4004 Plain Yogurt

Main Courses
Non-Vegetarian

5000 Chicken Tikka Masala 350
350
An Anglo Indian favorite. Spiced chicken tikkas simmered in herb-rich creamy onion-tomato gravy 300
325
5001 Murgh Makhani 325
300
A Punjabi staple. Grilled chicken tikka in smooth tomato gravy with a hint of fenugreek 300
300
5002 Murgh Madrasi 350
325
Cooked the South Indian way, boneless cubes of chicken simmered in coconut milk and spices 350
325
5003 Murgh Korma 325
350
Tender chicken morsels in a creamy Lucknowi-style cashew nut mild creamy sauce 450
450
5004 Murgh Saagwala 450
520
Chicken pieces cooked in a spinach cream gravy and finished with aromatic spices

5005 Chicken Zalfrezi

Diced chicken cubes in sautéed fresh vegetable with cumin, red chillies and lime juice

5006 Kadhai Murgh

Boneless chicken pieces stir-fried with garlic, spices and fenugreek powder

5007 Chicken Vindaloo

A classic Goan dish. Flavorful chicken pieces cooked with potato, enhanced with tamarind and spices

5008 Lamb Roghan Josh

The hot lamb curry from Lucknow, perfectly spiced for that fiery zing

5009 Lamb Bhuna Gosht

Boneless lamb pieces cooked to perfection with onions, tomatoes and spices in a dry preparation

5010 Shahi Kofta Curry

A traditional Mughlai dish of minced lamb meatballs with chef’s special filling simmered in a cream sauce

5011 Lamb Keema Mutter

Minced lamb stir-fried with green peas, garlic, onions and chillies

5012 Lamb Vindaloo Curry

A classic Goan dish. Flavorful lamb pieces cooked with potato, enhanced with tamarind and spices

5013 Lamb Madrasi

Cooked the South Indian way, tender pieces of lamb simmered in coconut milk and spices

5014 Kerela Fish Curry

Fish fillets in an onion tomato gravy tempered with mustard seeds and finished with tamarind

5015 Bengal Fish/Prawn Curry

Braised fish/prawn in a luscious turmeric infused mustard gravy

5016 Prawn Curry

Cooked with tomatoes, freshly pounded chillies and spices, with a hint of coconut and lime juice

5017 Baked Chutney Fish

Pan fried fish fillets sandwiched with a special chutney, smothered with aromatic tomato gravy and baked

Main Course 250
Vegetarian Selection 190
6000 Paneer Butter Masala 175
190
Diced cottage cheese in a creamy tomato gravy 200
180
6001 Palak Paneer 180
250
Indian delicacy of cottage cheese cubes and spinach, cooked with cream and spices 200

6002 Mutter Paneer Aloo

Cottage cheese cubes, green peas and potatoes in onion and tomato gravy

6003 Aloo Gobhi Masala

Cauliflower florets and potatoes stir fried with royal cumin in dry preparation

6004 Achari Gobhi

Cauliflower florets and potatoes with chef’s innovative addition of mango pickle masala

6005 Bhindi Masala

Okra with a mélange of ground spices, cooked with onion, green chillies and tomatoes

6006 Zalfrezi

Sauteed fresh vegetables with cumin, red chillies and lemon juice

6007 Malai Kofta

Cottage cheese and potato cutlets cooked in a cashew nut and creamy gravy

6008 Khumb Muttar

Button mushroom with green peas in a light onion-tomato drape

Dals 190
7000 Dal Tadkeywali 220
280
Yellow lentils tempered with cumin, garlic, onion and butter 180

7001 Dal Makhni

Black lentils simmered overnight on a charcoal fire with tomatoes and spices, finished with cream and butter

7002 Dal Flambe

This yellow dal is tempered at your table in butter with garlic, cumin, red chillies and a dash of Cognac

7003 Chana Masala

A delicacy of chickpeas cooked with onions, tomatoes, tamarind and chef’s blend of special spices

Indian By Nature’s Traditional Thali

Our two superb set menus are an attempt to give our guest a complete meal experience which may also serve as a
guideline for a course-wise selection from our a la carte menu.

Set Menu Price 750 Baht

8001 Rani Sahiba Thali 8002 Raja Sahib Thali

Vegetarian Set Menu 1 Non-Vegetarian Menu 2

Tandoori Paneer Tikka Chicken Tikka

Samosa Amritsari Fish

Vegetable Zalfrezi Lamb Roghan Josh

Palak Paneer Vegetable Zalfrezi

Tarkeywali Dal Tarkeywali Dal

Raita Raita

Naan Naan

Basmati Rice Basmati Rice

Selection of Pickles and Chutneys Selection of Pickles and Chutneys

Dessert of the day Dessert of the day

Freshly Baked Indian Bread

9001 Roti/Chapati 30
50
Unleavened bread made from wheat flour 60
50
9002 Tandoori Roti 75
80
Unleavened bread cooked in the tandoor 80
85
9003 Tandoori Butter Roti 85
120
Bread with butter 120

9004 Tandoori Naan

Classic Indian bread made from refined flour

9005 Butter Naan

Indian bread with butter

9006 Garlic Naan

The Indian version of garlic bread

9007 Pudina Parantha

Mint flavored bread made from whole wheat flour

9008 Stuffed Kulcha

Bread with filling of cottage cheese, potato or onion

9009 Rumali Roti

Handkerchief thin and soft bread

9010 Peshawari Naan

Fragrant bread with nuts and raisins

9011 Punjabi Naan

9012 Goan Naan 120
120
Leavened bread topped with pickle 120

9013 Masala Naan

Topped with onions and capsicum

9014 Bukhara Naan

With minced chicken, almonds and basted with egg

Fragrant Basmati rice

9018 Pilaf Rice 120

9019 Saffron Pilaf 140
Basmati grains scented with saffron

9020 Basmati Rice 95
Fragrant grains of Basmati rice

9021 Jeera Pilaf 145
Basmati rice tempered with oil and cumin
9022 Mutter Pilaf 175
Tempered with oil and cumin and cooked with green peas

9023 Murgh Biryani 300
Cooked with chicken morsels in a sealed clay pot

9024 Lamb Biryani 350

Cooked with Lamb morsels in a sealed clay pot

9025 Prawn Biryani 380

Cooked with Prawn

9026 Veg Biryani 220

Cooked with carrots and peas