The Food School Bangkok - Brochure ( Pre version)

THE FOOD SCHOOL BANGKOK

A Progressive Learning Community

WELCOME TO
THE FOOD SCHOOL

“Share your passion for food in a
like-minded community, and get ahead in
your culinary career.”

The Food School is Thailand’s first multi-culinary school with business
incubation services, combining three culinary arts institutes from Italy,
Thailand, and Japan to provide you with quality culinary education with best
resources through progressive learning.

Founded in 2021, our state-of-the-art facility is located in BLOCK28 (Samyan)
Bangkok, Thailand. We welcome students from every corner of the world to join
our community, to discover innovative fields of gastronomy, and attain culinary
education that goes beyond just a career.

The Food School Bangkok
A Progressive Learning Community

Our Vision & Mission 1
Why Choose Us? 2
Our Partner Schools 3
What We Offer 5
Certificated Courses 7
Why Choose Certificated Courses 8
Elite Qualification 9
Principles of Certificated Courses 15
Master Classes 17
Short Courses 23
Thai Coffee Collective Academy 27
Special Courses 31
Our Instructors 33
Contact Us 39

VISION & MISSION

What We Value

“A collaborative platform for regenerative culinary education,
connecting food enthusiasts, creative entrepreneurs, and
aspiring professionals to industry’s best resources”

What We Aim to Achieve

“To build a unique educational ecosystem that equips industry
professionals with skills, creativity, and real-world insights”

1

TAILORED WITH
PURPOSE
FUELLED BY
PASSION

Progressive Learning with Transformative Outcomes

For career or passion, our courses are based on a
well-engineered approach that encourages students to
explore every possibility.

State-of-the-Art Facility
Engage in a high-class community of learners, food
professionals from every recognisable background. Utilise
parts of our facility to discover, experiment, and test new
gastronomy ideas – all your admiration for food in a single
place.

A Blueprint for a Sustainable and Forward-thinking
Practice
We highly encourage sustainability in tandem with our
progressive learning approach as we support local
producers, farmers, and small-to-medium enterprises.

World’s Leading Culinary Institutes in a Single Location

Incorporating the best learning techniques of each
cuisine’s top instructors with a variety of
highly-specialised courses to choose from.

Industry-aligned Programmes
In an ever-changing world of gastronomy, discover the
specifically designed courses that are based on the
industry’s leading culinary trends and techniques.

2

WORLD’S LEADING
CULINARY INSTITUTES
ALL IN ONE PLACE

ALMA The School of Italian Culinary Arts

Established in 2002 with over 20 partner schools producing over 1,000 students/year,
ALMA accommodates everyone who aims to become a professional chef in the various
areas of Italian cuisines.
At The Food School, ALMA provides an array of courses from a three-level Professional
Culinary Arts, two-level Professional Bakery & Pastry Arts, Master Classes and Short
Courses.

Tsuji Culinary Institute

Tsuji is the most dedicated Japanese culinary institute with over 60 years of experience
in gastronomy training, in Osaka and Lyon. The school holds a belief in the learning
philosophy that is encouraged to last a lifetime. Tsuji offers students of every level to
learn and become professional culinary and patisserie chefs with dedicated practices.
Tsuji courses focus on a three-level Professional Culinary Arts, Master Classes and
Short Courses in Japanese Cuisine.

Dusit Thani College

As one of Thailand's most notable Hospitality Management Institute since 1993, Dusit
Thani College embraces a Thai culinary heritage of excellence, gratifying students to
advance further in careers with invaluable education.
Dusit Thani College offers a three-level Professional Culinary Arts in Thai Cuisine.

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4

PROGRESSIVE EDUCATION ON
EVERY ASPECT OF FOOD

5

Innovative Gastronomy Paths - For Everyone

Beginners, amateurs or experts, The Food School is a platform for those seeking to take the
next step towards their food journey. We offer exclusive courses in:

THE FOOD SCHOOL BANGKOK
PROGRAMME OFFER

CERTIFICATED MASTER SHORT SPECIAL
COURSES CLASSES COURSES COURSES

Professional Culinary Arts Culinary Arts Cooking Camp
Culinary Arts
in Italian Cuisine

Professional Confectionary Arts Italian Personalized Course
Culinary Arts Bakery & Pastry Arts
in Japanese Cuisine

Professional Contemporary Thai Coffee Collective
Culinary Arts Pastry & Bakery Academy
in Thai Cuisine

Professional Arts Guest Chef
of Italian
Bakery & Pastry

Thai Coffee Collective
Academy

6

CERTIFICATED COURSES

Discover the wide-ranging, authentic Professional Culinary Arts & Arts of Bakery and Pastry programmes under our
world-class, international partner schools with three primary levels - Essential, Intermediate, and Advance.
Our programmes shape students with hands-on, managerial and entrepreneurial knowledge in Italian, Thai and Japanese
cuisine. This is an ideal programme for everyone who aims to take their career forward in the world of gastronomy, and to
become a food business entrepreneur.

7

Build Cooking Fundamentals to
Successful Business Operations

When Passion Becomes a Purpose Be a Topliner - Anywhere

From zero to a hundred, acquire the necessary skills Enter the gastronomy world, build a long-lasting
to manage a kitchen, cook in any professional career with endless opportunities, all the way up to
cuisine environment. running your own food business or working in the

finest kitchen within the hospitality industry.

8

ACQUIRE THE
‘ELITE QUALIFICATION’

By completing all levels under any cuisine in our Certificated Courses,
you will get certified with an “Elite” qualification accredited by OPEC

(Office of the Private Education Commission) for advanced cuisine
management and organisation in culinary, bakery or pastry arts.

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PROFESSIONAL CULINARY
ARTS PROGRAMMES

THE FOOD SCHOOL BANGKOK Elite Certificate of
Professional Culinary Arts
TE CERTIFIC
ELI ATE

THE FOOD SCHOOL BANGKOK Essential THE FOOD SCHOOL BANGKOK Intermediate THE FOOD SCHOOL BANGKOK Advanced
Level Level
ESSE NTIAL CUIS INES INTERMEDIATE CUI SINES ADV NES Level
ANCED CUISI

Certificate of Course Completion Certificate of Course Completion Certificate of Course Completion
in Essential Cuisine in intermediate Cuisine in Advance Cuisine

200 Hrs. 200 Hrs. 200 Hrs.

PROFESSIONAL ARTS OF BAKERY
& PASTRY PROGRAMMES

THE FOOD SCHOOL BANGKOK Elite Certificate of
Professional Arts of Bakery & Pastry
TE CERTIFIC
ELI ATE

ESSETHE FOOD SCHOOL BANGKOKINES Essential ADV THE FOOD SCHOOL BANGKOK NES Advanced
Level Level
NTIAL CUIS ANCED CUISI

Certificate of course completion Certificate of course completion
in Essential Italian Bakery & Pastry in Advance Italian Bakery & Pastry

200 Hrs. 200 Hrs.

Essential Cuisines Advanced Cuisines

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PROFESSIONAL
CULINARY ARTS IN
ITALIAN CUISINE BY ALMA

Essential Italian Cuisine :

Cook basic Italian food; from comprehensive ingredients sourcing to preparation of iconic
dishes with proper, hands-on techniques.

Intermediate Italian Cuisine :

Understand and transition the forward-thinking approach within an Italian cuisine setting;
from sustainability to progressive cooking. Professionally plan and develop menus using
contemporary techniques.

Advanced Italian Cuisine :

Experiment with principles of food innovation. Immerse in an operational scene of
managing an Italian cuisine environment, from perfecting a plate, to kitchen operation up
to business management.

11

PROFESSIONAL ARTS OF
ITALIAN BAKERY &
PASTRY BY ALMA

Essential Italian Bakery & Pastry Arts :

Learn the basics of Italian Arts of Bakery & Pastry; from precise ingredients sourcing and baking
techniques to beautifully crafting iconic pastries.

Advanced Italian Bakery & Pastry Arts :

Optimise the skills learned from the essential level to a highest degree. Incorporate menu planning and
management techniques with innovative pastry & bakery approaches.

12

PROFESSIONAL
CULINARY ARTS IN
JAPANESE CUISINE BY TSUJI

Essential Japanese Cuisine :

Prepare several Japanese cuisine’s dishes; from Sushi, noodles to deep-fried menus,
through contemporary and traditional techniques. Understand the connections in Japanese
food, culture, and seasonality.

Intermediate Japanese Cuisine :

Diversify the concepts of Japanese cuisine cooking. Cook authentic Japanese dishes
through an efficient and responsible approach.

Advanced Japanese Cuisine :

Apply the practical food concept acquired to replicating excellent Japanese cuisine recipes
using local ingredients. Through proper principles and purposes, formulate precise
planning in operation and management.

13

PROFESSIONAL
CULINARY ARTS IN THAI CUISINE
BY DUSIT THANI COLLEGE

Essential Thai Cuisine :

Introduction to components necessary to cook in Thai cuisine; from fundamentals and
heritage of Thai food to crafting specialised Thai menus.

Intermediate Thai Cuisine :

Explore schemes of Thai food operation and management. Experiment sustainable pairing
of products and local ingredients. Develop authentic Royal Thai cuisine recipes along with
contemporary menus.

Advanced Thai Cuisine :

Incorporate principles of innovative Thai food products. Apply food trends for a precise
menu construction. Manage cost and quality of operation and leverage business marketing
strategies.

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OUR PRINCIPLES

Your Learning Equipment for
Food Systems Transformation

The Food School’s primary aim is to integrate a sustainable, forward-thinking blueprint that combines the element of food
operation and management for every cuisine’s practice into every level of Certificated Courses.

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01 Process - Apply a holistic approach of cooking techniques, understand food
Essential Level provenance & culture, along with food product and regionality.

Provenance - Explore food heritage authenticity, sourcing, techniques that
match seasonality with proper use of ingredients.

Products - Understand traditional and contemporary region-based food &
beverages and its classifications.

02 Person - Connect healthy food principles and its elements towards a person,
and diligently regulate its nutritious effects.
Intermediate Level
Planet - Accelerate environmentally responsible food practice using
“zero-waste” approach, lessening energy consumption.

Profession - Explore proper, first-rate restaurant practices, menu inspection,
and planning. Pair food and beverages products from traditional to
contemporary.

03 Principles - Take advantage of innovative cuisines' practices and food
Advanced Level products. Experiment with product and food service principles.

Purpose - Adapt and leverage food trends. Apply various selections of
innovative cooking methods to generate the right purpose for every objective.

Planning - Understand core kitchen management and efficient ways to
control operational costs. Learn to utilise media to gain traction on your food
business.

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MASTER CLASSES BY INDUSTRY’S
LEADING EXPERTS

An intensive 2-day course, consisting of demo-sessions and hands-on cooking techniques taught by
our school and partner institutes’ experts. Our classes bring you latest trends in food, helping you to
learn new cooking skills and regenerate existing ones.

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Master Classes are great for:

Food enthusiasts and professionals seeking to improve their cooking skills.

Interactive Cooking with Celebrity Chefs/The Pros

Our Master Classes also let you experience exclusive sessions with some of the most recognisable figures
in the food industry. From renowned guests to celebrity chefs, learn the techniques to perfecting recipes
and get real-world insights directly from the pros.

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ITALIAN CUISINE
MASTER CLASSES

Fresh Pasta Dried Pasta

Learn the culinary arts of Study the traditionally
making scrumptious, developed methods within
Fresh Pasta recipes Italian culture in crafting
delivered within the perfect Dried Pasta
a professional setting recipes in a professional
environment

Hours : 16

Day(s) : 2 Hours : 16

Class capacity: 16 Day(s) : 2

Class capacity: 16

Risotto Italian Special

Master the unique Explore the various
preparation, techniques, methods in crafting
and demonstrative Northern and Southern
approaches to perfecting Italian Regional recipes in
traditional Italian Risotto a professional setting
dishes

Hours : 16

Hours : 16 Day(s) : 2

Day(s) : 2 Class capacity: 16

Class capacity: 16

Emilia Sicily
Romagna
Reimagine one-of-a-kind
Replicate a classic recipe dishes of an Italian
from a traditional Italian culinary classic, including
culture in cooking three Sarde alla Beccafico, Pasta
main specialties - con le Sarde, Caponata
Cannelloni alla Piacentina, with Calamaro Arrosto and
Friggione, Gnocchetti di Insalata Pantesca
Ricotta, and Passatelli al
Parmigiano e Tartufo Hours : 16

Day(s) : 2

Hours : 16 Class capacity: 16

Day(s) : 2

Class capacity: 16

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JAPANESE CUISINE
MASTER CLASSES

Sushi Sashimi Ramen

Apply theoretical and Explore the foundational
practical knowledge in the arts of cooking exceptional
making of Futomaki, Ramen, along with
Hosomaki and Bo sushi techniques of authentic
within the Japanese Japanese cooking
cuisine

Hours : 16

Hours : 16 Day(s) : 2

Day(s) : 2 Class capacity: 16

Class capacity: 16

Japanese Kaiseki
Noodles
Utilise the techniques
Learn how to cook within the Japanese
professional Japanese culinary arts of preparing
Noodles with hands-on, exceptional Japanese
practical methods Kaiseki recipes
through Japanese
culinary arts techniques Hours : 16

Day(s) : 2

Hours : 16 Class capacity: 16

Day(s) : 2

Class capacity: 16

Wagyu

Learn the essential arts of
cooking Japanese Wagyu
through a variety of
hands-on, demonstrative
approaches

Hours : 16

Day(s) : 2

Class capacity: 16

20

INNOVATIVE PASTRY & BAKERY
MASTER CLASSES

21

CONTEMPORARY
PASTRY & BAKERY

Classic & Contemporary Essential Guide Innovative Pastry

Cream Puffs to Lamination Essentials 2.0

Discover the techniques of crafting a Learn the traditional and contemporary Explore how gluten-free recipes are crafted
signature choux pastry, from basics to techniques to recreating the perfect pastries, with precise ingredient adjustments in this
advanced. Replicate your own, unique leveraging methods like lamination in theoretical and practical session to
cream puffs recipes and more combining various food textures and flavours reproducing signature pastry menus

Hours : 16 Hours : 16 Hours : 16

Day(s) : 2 Day(s) : 2 Day(s) : 2

Class capacity: 16 Class capacity: 16 Class capacity: 16

CONFECTIONARY ARTS

Essential Guide Chocolate 101: Chocolate 201:

to Chocolate Tempering & History Tablette and Bon Bon Panning & Confectionery Snacks

Learn how the perfect chocolate recipes are Chocolate candies, Tablette, Bon Bon are this Compose coated chocolate panning through
made through modern and conventional course’s highlights. From moulds to proper basic and advanced techniques, using
techniques. Understand the craft of storage, techniques learned in this course various ingredients like dried fruit, sweet and
inclusive chocolate-making help to ensure beautifully decorated chocolate savoury to create phenomenal choc-snacks

Hours : 16 Hours : 16 Hours : 16

Day(s) : 2 Day(s) : 2 Day(s) : 2

Class capacity: 16 Class capacity: 16 Class capacity: 16

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SHORT COURSES
FOR EVERY LEVEL

OF STUDENTS

Discover your inner food passion, understand
traditional and contemporary recipes through

practical skills in a 1-day course that offers
proper techniques in cooking, taught by our

partner institutes’ experts.

Short Courses are ideal for:

Everyone who is passionate about food.

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ITALIAN BAKERY & PASTRY ARTS
SHORT COURSES

Panna Cotta Tiramisu

A comprehensive pastry Learn how to perfect an
short course, teaching on Italian classic pastry menu
the preparation of the of Tiramisu through unique
classic Italian cuisine’s methods and proper
dessert Panna Cotta & preparation techniques
Sicilian Cannoli

Hours : 8 Hours : 8

Day(s) : 1 Day(s) : 1

Class capacity: 16 Class capacity: 16

Baba Biscotti

A Neapolitan classic Enjoy the exquisite art of
sweet in Italian culture. making Baci di Dama,
Learn the complex, yet Cantucci and Pasta di
unique techniques in the Mandorle, three of the most
making of this traditional timeless Italian biscuits
sweet

Hours : 8 Hours : 8

Day(s) : 1 Day(s) : 1

Class capacity: 16 Class capacity: 16

Dolci Fritti

Learn the most astonishing
techniques in preparing
fried Italian classic
desserts, including
Zeppole, Crema Fritta and
Crostoli

Hours : 8

Day(s) : 1

Class capacity: 16

24

ITALIAN CUISINE
SHORT COURSES

Dried Pasta Risotto

Craft out simple traditional Master the unique
Italian dried pasta preparation, techniques,
recipes, including durum and demonstrative
wheat pasta, Insalata di approaches to perfecting
spaghetti al caviale & traditional Italian Risotto
Spaghetti alle vongole. dishes.

Hours : 8 Hours : 8

Day(s) : 1 Day(s) : 1

Class capacity: 16 Class capacity: 16

Regional Sicily
Recipes
Learn the techniques to
Explore simple cooking prepare classical, Italian
techniques in preparing island vibes’ traditional
various Northern and menus of Seafood Cous
Southern Italian Regional Cous, Pasta alla Norma,
recipes in a non-profes- Braciole alla Siciliana, and
sional setting. Peperonata.

Hours : 8

Hours : 8 Day(s) : 1

Day(s) : 1 Class capacity: 16

Class capacity: 16

Emilia Fresh Pasta
Romagna
Explore the techniques in
Prepare and indulge into preparing Corzetti &
techniques of perfecting Pappardelle ai funghi, two
Girelle all’Emiliana, of the most traditionally
Passatelli alle vongole, rooted Italian cuisine’s
Tagliatelle al prosciutto, fresh pasta dishes.
and Piadina Romagnola.

Hours : 8

Hours : 8 Day(s) : 1

Day(s) : 1 Class capacity: 16

Class capacity: 16

25

JAPANESE CUISINE
SHORT COURSES

Sushi Sashimi Ramen

Reimagine the makings of Capture the Ramen cooking
traditionally developed fundamentals, along with
Sushi menus in a the authentic cooking
Japanese cuisine’s techniques within
non-professional settings Japanese cuisine

Hours : 8 Hours : 8

Day(s) : 1 Day(s) : 1

Class capacity: 16 Class capacity: 16

Japanese Kaiseki
Noodles
Utilise the techniques
Explore how Japanese within the Japanese
Noodles are made through culinary arts to prepare
effective techniques within exceptional Japanese
Japanese culinary arts Kaiseki recipes

Hours : 8 Hours : 8

Day(s) : 1 Day(s) : 1

Class capacity: 16 Class capacity: 16

Wagyu Agemono

Uncover the essential arts Compose traditional
of cooking Japanese Agemono dishes with
Wagyu and replicate using proper preparation, and
the fundamentals learned recreate the holistic
in this course blueprint of this classic
Japanese menu

Hours : 8 Hours : 8

Day(s) : 1 Day(s) : 1

Class capacity: 16 Class capacity: 16

Donburi Japanese
Curry
Replicate Japanese
rice-bowl dishes using Learn the basic methodologies
different types of nutritious in crafting the various,
ingredients with practical flavoursome Japanese
basic culinary techniques Curry, and replicate this
timeless menu with ease

Hours : 8

Day(s) : 1 Hours : 8

Class capacity: 16 Day(s) : 1

Class capacity: 16

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THAI COFFEE
COLLECTIVE ACADEMY

“If you are passionate about coffee, these programmes will
help you to get started on your journey.”

We combine world-class instructors from across Thailand to provide the most unique experience in learning
techniques of sourcing and making outstanding coffee from the ground up.

What This Programme Offers?

Thai Coffee Collective Academy sculpts aspiration in learning the true origins of Thai coffee, providing the
knowledge necessary to understand:

Green approach farmers and local Planning and strategizing methods Exclusive techniques and
producers undertake to generate of making excellent coffee, such in-depth, practical knowledge to
the highest qualities of coffee. as Specialty and other types of reconstruct your own coffee
coffee. blueprints.

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A PROGRAMME TAILORED
FOR EVERY COFFEE LOVER

Roast, Brew, Drip, Taste &
More with Thai Coffee Master

As a Founder and Head Barista at School Coffee, Thailand, Khun Big shares this privilege in the development of
Thai Coffee Collective courses with The Food School, providing his passion, knowledge, and experience over the
years toward making Thai Specialty Coffee.

He is widely known in the Thai
coffee community as:

Winner of Thai Specialty Coffee
Awards 2021 – Thailand Coffee
Fest 2021

Co-Event Manager at SCATH
(Specialty Coffee Association
of Thailand)

Participated in International
Coffee Roast Master
Championship 2019

Khun (Big) Borriruk Apikhantikul Classes within Thai Coffee Collective Academy start
from the basics up to advanced levels, beginning
Founder and Head Barista at School Coffee with Coffee Plantation, Drip
Fundamental, and more

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COFFEE MASTER CLASSES

Professional Advanced Drip Professional Coffee

Barista Coffee Latte Art Roasting

Dive into the world of Explore the various techniques Learn to evaluate the essential Discover the roasting
professional coffee-making of drip coffee process. Learn the techniques in the formulation of techniques from heat transfers,
practices, applying the variety of practical factors and plan to Latte & its arts. Get hands-on Phases or RoR (Rate of Rise) in
techniques real-world barista recreate the most comprehen- experience in creating several combination with the most
uses from protocol, roasting to sive drip coffee. forms of arts, including tulips, precise evaluation process.
brewing process. rosettas

Hours : 12 Hours : 6 Hours : 12 Hours : 12

Day(s) : 2 Day(s) : 1 Day(s) : 2 Day(s) : 2

Class capacity: 6 Class capacity: 8 Class capacity: 6 Class capacity: 8

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COFFEE SHORT COURSES

Drip Basic Basic
Fundamental Barista Latte Arts

An introductory course to coffee Learn the roasting basics A heavily reliant part of Latte’s
roasting. Get equipped with the through a combination of practical processing approach of
foundational methods of drip coffee techniques in sourcing beans, milk and steaming process that goes
along with types of coffee processing, belts, and components, while in tandem with specialised patterns,
and a little extra coffee competition. extracting generalised coffees. including rosetta, heart and tulip.

Hours : 3 Hours : 6 Hours : 6

Day(s) : 1 Day(s) : 1 Day(s) : 1

Class capacity: 8 Class capacity: 6 Class capacity: 6

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THE FOOD SCHOOL
SPECIAL COURSES

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Personalised Course

Exclusive gastronomy training of your choice, including culinary,
pastry, bakery, and wine classes that combines team-building,
professional collaboration, interactive and entertaining
activities for incentive groups, corporates, and organisations.

The Cooking Camp

Designed for teenagers to take a step on their food journey,
turning passion into a reality. With activity-based camp,
students will practice re-creating menus from culinary,
bakery, and pastry arts education, including:

Recreational food-related hobbies that generates interests
for a career path

Explore international cuisine’s food culture, customs, and
traditions

Discover precise cooking techniques in the best practices of
international cuisine’s settings

32

OUR CHEF INSTRUCTORS

With our partner institutes, we combine some of the most renowned instructors from across Thailand and the
regions with experiences ranging in different international cuisines, including all categories of chefs that we see in
the world today.

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Chef Yannis Janssens

The Food School Technical Director

Along his passionate and resourceful journey, chef
Yannis’s goal is to ensure that students at The Food
School achieve the most innovative pastry knowledge
developed within some of our main programmes.
Setting the highest standards for every student is his
main priority. Chef Yannis incorporates his experience
through years of teaching to provide excellent
initiatives in building noteworthy food concepts, like
incubator kitchen, innovative pastry, as well as interest-
ing components of food & beverages among some of
the Food School’s programmes.

Chef Yannis is also one of our main contributors in the
development of The Food School's Master Classes and
Short Courses.

Instructor’s Journey:

Executive Chef Pâtissier L’Atelier de Joel Robuchon,
Bangkok 2013-2020
Michelin Guide Thailand 2018: Gala Dinner Dessert
Zest Awards, Miami 2013 – Baking & Pastry Innovator
Best of Miami by NewTimes 2013
Top 10 Pastry Chefs USA Awards 2010
Madrid Fusion: Press Award Team USA Finalist 2010
Madrid Fusion: Team USA Finalist 2008
Sugar Rush FOOD Network TV: Guest Appearance 2004

Chef Prot

The Food School Pastry Chef

With his love for precision and concise evaluation
of pastry, chef Prot is a creative pastry chef,
whose primary aim is to teach through extensive
experiences of all-embracing educational
components.

Instructor’s Journey:

Head of Chocolate programmes for Eleven
Madison Park, The Nomad Restaurant C3
Finalist Valrhona Asia Selection 2020
3 Michelin Star Chef Eleven Madison Park –
No.1 Best Restaurant 2017
1 Michelin Star The Nomad Restaurant

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Chef Martina Sabbioni

ALMA - Chef Instructor for International Courses
As a passionate food lover, Chef Martina has always been fond of
cooking, utilising the techniques and skills learned with ALMA School
of Italian Culinary Arts. Despite her effort upon trying other
professions, she believes her dreams are more fulfilled when it
comes to doing what she loves most - cooking.
She admires the perfect world of soups and all of its elements. Take
the intriguing journey with Chef Martina under our Italian Cuisine’s
Master Classes and Short Courses.

Instructor’s Journey:

Chef Instructor for International Courses
by ALMA - 2020 - present
ALMA’s Advanced Course of Italian Cuisine /
Chef Assistant

Chef Francesco De Rosa

ALMA - Chef Instructor for Cooking Techniques Course
Brought up as a local, Italian food lover with passion in cooking, chef
Francesco has worked in a couple of Italian renowned cuisines,
where he obtained various teaching philosophies throughout his
career.
Today he joins ALMA, as a chef instructor who teaches traditional
and contemporary culinary arts in Italian cuisine. Find chef
Francesco and capture wonderful learning experiences in our
Italian Cuisine Master Classes and Short Courses.

Instructor’s Journey:

Chef Instructor (Cooking Techniques Course) at ALMA School of
Italian Culinary Arts – 2020 – present
Chef Assistant at ALMA School of Italian Culinary Arts
Chef at Trussardi alla Scala Restaurant
Chef at Albereta - Michelin-Starred Restaurant

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Chef Eiji Mohri

Tsuji Culinary Institutes Chef
Experienced in sushi, grilled and simmered dishes, chef Mohri has
been working as an instructor at Tsuji Culinary Institutes for many
years. As a chef, he admires showcasing his professional experience
across different media, where for The Food School, he will be
enjoying lectures with students who enrolled in Tsuji’s Certificated
Courses programmes, Master Classes, as well as Short Courses.

Instructor’s Journey:

Contributor in launching Japanese Cuisine Courses at
Ecole Tsuji Tokyo
Managed Caminu, a Japanese restaurant in
Ho Chi Minh City, Vietnam
Supervised and occasionally appear in Japanese dishes
TV programmes

Chef Takuya Watanuki

Tsuji Culinary Institutes Chef
Through his Tsuji Culinary Institutes’ experience operating as a Head
Chef for almost 20 years, chef Watanuki has an astonishing
experience in Japanese traditional and contemporary culinary arts,
where he believes that “fundamentals” will help students develop
their own skills, supporting them in terms of growth and gastronomy.
Having conducted and organised events in the various Southeast
Asia’s countries, chef Watanuki’s skills and experiences would be
shared at The Food School extensively, to help push student’s
progressive learning approach forward diligently.

Instructor’s Journey:

Food product development advisor at Goshoku Co.,Ltd.
Instructor at Ecole Amy’s, Tokyo
Technical Advisor at Unkai, a Japanese restaurant in Hotel Nikko,
New Century Beijing
Advocator of Japanese Cuisine, with MAFF across Southeast
Asia continents

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Chef Satit Muangsomboon

Dusit Thani College Thai Cooking Instructor
As a passionate food enthusiast, chef instructor Satit has a
well-equipped experience in cooking Thai food. Having worked in
top-notch hotels, including Sheraton Grande and Novotel Bangkok,
chef instructor Satit brings to students at The Food School, a
professional cooking blueprint among Thai cuisine, sharing the
history, practices, and beauty of Thai gastronomy

Instructor’s Journey:

Gold Medal Award - Competition Entry (A1 – Market
Basket Asian) in The Chefs on Parade , 2013, Manila, Philippines
Gold Medal Award - Asian Gourmet Challenge
Thailand Ultimate Chef Challenge (TUCC) 2019

Chef Nikorn Suwannachot

Dusit Thani College Thai Cooking Instructor
With a solid background in research on the development of Thai food
recipes, appetizers and Thai desserts in particular, chef instructor
Nikorn shares his incredible experience to students at The Food
School to accomplish their goals of becoming a chef or to simply
improve their cooking skills, learning authentic Thai cuisine.

Instructor’s Journey:

Instructor of Thai Cuisine Arts of Flower Arrangement,
Arts of Thai Flower Creation, and Banana Leaf Creation
Fruit and Vegetable Carving Dusit Thani College

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Chef Nutthawut Promchan

Dusit Thani College Thai Cooking Instructor
With an inspiring motto of “live and learn to develop”, chef instructor
Nutthawut helps students to explore the dynamic and authentic
nature of food within Thai gastronomy. Accelerate your knowledge in
Thai food, learn to make delicious meals, and explore the amazing
history with chef instructor Nutthawut at The Food School.

Instructor’s Journey:

Professional of Thai culture category Thai food and
Thai Dessert and Historian of Thai food and AEC.

Chef Nongyao Youcharoen

Dusit Thani College Thai Cooking Instructor
A strong believer in aspiration, chef instructor Nongyao believes that
where there is a will, there is a way. She is an expert Thai cuisine,
specialising in fruit & vegetable carving. If you have a passion for
cooking Thai food, join chef instructor Nongyao to learn incredible
techniques and more at The Food School.

Instructor’s Journey:

Guest Speaker & Demo of Practical Fruit & Vegetable
Carving – Lyceum of the Philippines University

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CONTACT US

The Food School Bangkok
A Progressive Learning Community

BLOCK28 - Building E Located in the heart of Bangkok City,
986 Soi Chula 9, Wang Mai, Pathumwan, The Food School Bangkok’s facility only requires a
Bangkok, 10330 THAILAND 2-minute walk from MRT Samyan station.

For more information or other enquiries related
the courses The Food School offers, contact us at

The Food School Bangkok
thefoodschoolbkk
www.thefoodschool.com
[email protected]

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TAILORED WITH PURPOSE.
FUELLED BY PASSION.

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THREE GLOBAL SCHOOLS AT ONE BANGKOK ADDRESS

THE FOOD SCHOOL BANGKOK

A PROGRESSIVE LEARNING COMMUNITY
Block 28 - Building E
936 Soi Chula 7, Wang Mai, Pathum Wan,
Bangkok, 10330, Thailand.

BROCHURE 2022