PC Style Magazine Summer/ Fall 2019

BASECAMP

TAHRET ON
FLY
A LOVE FOR THE CAST,

THE FLY,

AND SERENE MOMENTS

ON THE WATER

WORDS Darby Doyle | IMAGES Gillian Hunter

IT DOESN’T GET MUCH BETTER
THAN THIS.
The rhythmic cast and strip of the line.

Lining up the perfect drop of the fly to
subtly drift the river surface. The rush of
water past heavy boots as you slowly push
against the swift current, constantly eval-
uating in the flashing light and dark of the
uneven streambed. Releasing a slippery
rainbow-hued trout back to the river with a
gentle nudge. The sparkle of the rising sun
flickering on the water–and if you’re really
lucky–the soft whir of a new insect hatch,
drawing more trout to the surface to feed.

A couple of hours spent on the water
centers the soul and revives the spirit like
nothing else.

But getting to this point usually isn’t
a straight line of skills development from
newbie to accomplished angler. And like a
lot of things in life, the more you practice a
craft, the more you realize what you don’t
know. Enter, the mentors. Fortunately for
those of us who fish Utah’s high country,
they are as generous with their time and
passion as they are talented.

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Park-CityStyle.com | SUMMER • FALL 2019

EVERYONE
KNOWS
MIKEY FRIES

“People call it a ‘sport,’” says Utah guide
Mike Freyvogel, aka Mikey Fries, “But
it’s more like an art.” And in the tight-knit
fly-fishing community of Utah, Freyvogel’s
approach to not only getting people on
the river but also mentoring life-long lov-
ers of the craft is legend. With a cheerful
wave or a subtle chin nod, Freyvogel is an
always-smiling regular on the riverbank, at
the trailhead, or wherever he’s bartending
on Main Street that evening. Even more
attention goes to his trusty canine sidekick,
Dora, his constant river companion for the
past nine years. An angler his whole life,
Freyvogel’s actively guided for over a dozen
years in Utah and he estimates that he’s
taught at least a thousand clients.

“It’s not a bullwhip,” says Freyvogel
of how some people first approach cast-
ing line. “It’s more like ballet than football.
It’s a game of finesse.” He’s talking about
avoiding anything in the cast that doesn’t
look natural, or that will scare fish. In a
well-presented cast, the fly will lightly skim
the water, just like an insect, or when using
hefty streamers, mimic a downed rodent.
As the winter days thaw into spring on the
Lower Provo River near Sundance, we’re
challenged with evaluating the new bugs
that are hatching, and how the river volume
changes dramatically with the thaw.

“You have to do about 1,000 things cor-
rectly to catch a fish,” Freyvogel says. “But
it only takes doing one thing wrong to scare
one off the fly.”

“It’s puzzle solving,” says Freyvogel of
his approach to figuring out what will snag
a trout on any given day. “The best guides
will not just put you on fish but will actively
teach you how to read the river.” Says
Freyvogel, “Food, oxygen, shelter. That’s
what fish need to live. You figure out where
they’re going for those things and you’ll
always catch fish.”

But to take it to the next level, Freyvo-
gel says I need to dive deeper. “You can just
go fishing and have a great day,” he says of
casting line with the commercially produced
flies I usually pick up at the shop. “But when
you catch a fish using a fly that you not only
tied yourself, but created” as a unique-to-
you pattern, “that’s when it comes full cir-
cle,” he says with a grin. “You’ve tricked the
fish. It’s an aha moment.”

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Park-CityStyle.com | SUMMER • FALL 2019

“YOU’VE GOTTA HAVE FAITH.” DOANVTEHAELLISON
ART OF THE FLY
54
Park-CityStyle.com | SUMMER • FALL 2019 Having not yet made the considerable
investment in fly tying equipment myself,
I sought out acknowledged master of the
craft, Dave Allison. As president of one of
the largest and most active Utah chapters of
Trout Unlimited, the High Country Fly Fish-
ers, Allison has made river conservation and
angler education a priority. From working
with the Trout in the Classroom project in
coordination with the Utah Department of
Natural Resources and several elementary
school classrooms in Park City to fundraising
for Casting for Recovery, the Wounded War-
riors Project, and Project Healing Waters,
he’s dedicated his time post-retirement to
mentoring fly-fishers young and old. Oh, and
he still spends over 100 days a year fishing.

Along the way, Allison has taken what
was once his hobby to the national stage of
exhibition fly tying. He says of this transi-
tion, “Trevor Howard taught me some basic
patterns and I started tying like a maniac.”
After getting hooked on the craft of fly tying,
Allison says digital sharing revolutionized the
skill. “We used to have to go through books
to figure it out,” he says of learning a new
bug pattern. “Today, there’s YouTube.”

Allison credits his own mentor, legend-
ary high-country angler and Utah Fly Fish-
ing Hall of Fame inductee John Shultz, with
introducing him to the world of exposition
(also called “show”) fly tying demonstra-
tions. “It’s a big deal to be invited,” says Alli-
son of the first shows Shultz invited Allison
to join in Idaho. Allison’s now sponsored on
the pro teams for Norvise and Moonlit Fly
Fishing. And watching him tie flies is a mes-
merizing thing of beauty.

“You’ve gotta have faith,” says Allison
as he walks me through tying a Royal Wally
Wulff variation. “If this wing doesn’t split,”
toward the end of tying the pattern, “You’ve
wasted your time.”

But the payoff is worth it, says Allison
of the effort, whether it’s tying a complex
20-minute pattern for a crowd of hundreds
or the satisfaction of snagging a huge cut-
throat trout from his kick boat on the Straw-
berry Reservoir.

“Now this fly,” he says with a wry grin of
the turkey feather winged mayfly variation
he’s been refining as we talk. “This one’s
going to whack some fish.” n



BASECAMP

Survive.
Thrive.
Repeat.

SURVIVAL GEAR
BRINGS CONFIDENCE

WORDS Darby Doyle

GIMAGES Gillian Hunter and Courtesy Uncharted Supply
ROWING UP ON A
WISCONSIN FARM, CHRISTIAN
SCHAUF RECALLS RELYING
ON A PRACTICAL SKILL SET AND
CONFIDENCE TO WORK THROUGH
CHALLENGING SITUATIONS. “YOU
HAD TO BE PREPARED TO DO
ANYTHING BY YOURSELF AT A VERY
YOUNG AGE,” HE SAYS OF THIS
FOUNDATION. “THINGS I TOOK FOR
GRANTED KNOWING HOW TO DO:
CHANGE A TIRE, JUMP-START A
TRUCK, PROBLEM SOLVING WHEN
THINGS WENT WRONG A LONG WAY
FROM HOME,” WERE SKILLS THAT
HE LATER REALIZED MANY PEOPLE
DON’T HAVE THE OPPORTUNITY OR
NEED TO LEARN.

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Park-CityStyle.com | SUMMER • FALL 2019

Schauf extended his pragmatic knowledge base when he trav- MKTG 118144PEACE
eled the world, making 38 multi-week trips to Iraq while entertain-
ing U.S. military troops with his band, Catchpenny, and setting up LOCATED AT WESTGATE PARK CITY RESORT & SPA
independently in remote locations. An insatiable adventurer, Schauf
pushed his limits climbing, skiing, hunting, mountain biking, and get- 3000 Canyons Resort Drive | Park City, UT
ting into the nitty-gritty of life in the outdoors. 435.940.9444 | www.wgparkcity.com
57
But getting stuck in an eight-hour traffic jam during an unex-
pected Southern California snow storm inspired Schauf to develop a Park-CityStyle.com | SUMMER • FALL 2019
product that fulfilled a specific niche: disaster survival. “People were
essentially hunkered down in their cars until help could arrive,” he
remembers, explaining that dozens of vehicles slid off the road after
two inches of snowfall. “I started thinking about what kind of porta-
ble system could help people survive in unexpected situations.”

While plenty of survival gear components were available on the
market, Schauf couldn’t find a high-quality, well-organized version that
included clear instructions. So, he built one. “I was imagining what a
totally ‘green’ person would need in any emergency. It would need to
be made of very high-quality, durable materials and be easy to use.”
Thus, the SEVENTY2 Survival System was born. “Air, shelter, water, food,”
he says of the necessities. “All with instructions printed clearly on each
component so you don’t need to flip through a bunch of paper manuals
to figure it out.” The kit includes everything needed to support a person
for the crucial first 72 hours of an emergency.

He set up an Indiegogo account and appeared on the televi-
sion show “Shark Tank,” drawing early investment. The company,
Uncharted Supply, now has seven full-time employees in Park City
and a few dozen elite-level specialists who develop and test the line of
backpacks, first aid kits, cutting-edge water purifiers, and emergency
support equipment such as the “Zeus” battery charger, which can
jump-start a diesel truck engine. Uncharted Supply products are now
sold in nearly 150 countries, with clients ranging from Nike to the FBI.
“Products like this,” says Schauf, “help people navigate disaster, making
a potentially life-threatening situation manageable.”

Schauf still personally tests the prototype gear in the field, often
with his dog, Barron, at his side. (Barron’s adorable mug is the com-
pany logo.) “It’s something I learned early in life, to be hyper-effi-
cient,” he says of wearing the many hats needed to run a start-up
company. “You don’t outsource things you can do yourself.” As for
picking Park City as his home base? That was a no-brainer. “I’ve skied
everywhere, and wanted to be in a mountain town in the West. But
the infrastructure of Park City is incomparable for a business.” Schauf
says with a grin, “It’s a town that hits well above its weight.” n

BASECAMP

“The art is the whole yoga adventure;
movement and connecting
people with nature.”

– Julia Geisler

Play Every Day

FREEDOM OF EXPRESSION
THROUGH NATURE-BASED ADVENTURE

AWORDS Ashley Brown | IMAGES Gillian Hunter
“LIFETIME OF BEING OUTDOORS” BROUGHT JULIA
GEISLER TO PARK CITY IN 2007. SHE CHOSE PARK
CITY BASED ON ITS SKIING OPPORTUNITIES AND
THE PERK OF PUBLIC TRANSPORTATION. WITHIN FOUR
YEARS, GEISLER FOUNDED PARK CITY YOGA ADVENTURES
(PCYA), WHICH WAS INSPIRED BY HER EXPERIENCE
WORKING IN THE OUTDOOR EDUCATION PROGRAM AT
THE OAKLEY SCHOOL. THE TEENAGERS AT THE SCHOOL
LOVED THE COMBINATION OF HIKING AND PRACTICING
YOGA OUTDOORS AND GEISLER REALIZED, “IF THIS IS FUN
FOR TEENS, THEN IT WILL BE FUN FOR ANYBODY.”

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Park-CityStyle.com | SUMMER • FALL 2019

escape THE ORDINARY
AT A different PLACE

Geisler launched PCYA with one goal: to create an outdoor At Hyatt Place Park City, we do vacations differently. We offer free
lifestyle for both clients and guides. Geisler explains, “The com- Wi-Fi, roomy rooms and our Gallery Kitchen ™ breakfast for World of
pany is built upon myself, the guides, and the clients having the Hyatt members — along with every modern comfort you deserve.
ability to get outside and play. We keep ‘play every day’ at the Plus, you’ll be less than 1/2 mile from Canyons Village Base at Park
forefront of our minds.” City Mountain Resort, 4 miles to Historic Main Street’s dining,
shopping, nightlife and 5 miles to Deer Valley Resort. So go ahead,
PCYA immediately found their niche in the Park City commu- do your vacation right and check out Hyatt Place Park City today.
nity. The company specializes in Park City-based hikes with an
outdoor yoga session, a journey on foot through the wilderness BOOK YOUR stay AT HYATT.COM
with yoga in a yurt, and paddleboard yoga in the ancient Home-
stead Crater. Geisler says, “The yoga hikes [snowshoe in the win- 4377 North Highway 224 • Park City, Utah 84098 • 435.776.1234
ter] and paddleboard yoga were our first trips and remain our
main offerings today.” The result of PCYA’s close relationships Hyatt and Hyatt Place names, designs and related marks are trademarks of Hyatt Corporation.
with The Lodge at Blue Sky and the Homestead Crater is an © 2018 Hyatt Corporation. All rights reserved.
excellent customer experience as it’s “something you can’t do
anywhere else in the world.” 59
Park-CityStyle.com | SUMMER • FALL 2019
PCYA is consistently expanding trip options and coming up
with ways for clients to find expression through movement.
For example, yoga using silks results in freedom of expression
as there are “no limitations when using silks as props.” Yoga in
silks allows each person to “move their body with the silk in a
way that is creative.” During the summer, clients can hike to the
“Grove of Ganesh,” a whimsical forest where the yoga session
uses silks that are suspended above the earth.

Geisler is adamant that PCYA is a shared success. “Guests
return home and write rave reviews. They are always blown
away by their guides.” She chooses guides carefully to reflect
PCYA ideology, and loves the diversity of the PCYA team. “Every
guide brings their own passion and creative expression to the
adventure.”

PCYA is more than a successful business, Geisler articulates,
“Coming from a dance background, yoga is a way to move the
body in the same kind of choreographed flow as dance. The art
is the whole yoga adventure; movement and connecting people
with nature.”

Her ambition is that a trip with PCYA inspires steward-
ship and respect for land in her clients and guides. “The future
of PCYA is continuing to build appreciation for open spaces and
to make sure people feel that there is value to protecting public
and private land for recreation and conservation.” Her hope is
that clients will go back home “and advocate for the protection
of wild open spaces to allow for more adventure.” n

BASECAMP

Adventure Hound

MERGING TWO PASSIONS INTO ONE

“The commonality of
outdoor passions creates a
full-hearted community.”

– Rob Aseltine

“ IWORDS Darby Doyle | IMAGES Gillian Hunter TUdRrNeaYmOUR
WAS BARTENDING AT THE CANYONS AND SKIING EVERY DAY,” INTO
SAYS SPONSORED YEAR-ROUND ATHLETE ROB ASELTINE OF A
LIFESTYLE MANY PARKITES CAN RELATE TO. WHILE STEWING REALITY
OVER HIS IMAGINED LIFE PATHS–A DESK JOB OR A LIFE SPENT IN THE
OUTDOORS–A FRIEND ASKED, “WHY CAN’T YOU DO BOTH?” Park City local born and raised.
Expert in living and selling
A lightbulb moment. “I figured out where introduced us to Aseltine, as he’s one of their the Park City dream!!
my interests in the outdoors and my expertise brand ambassadors), Chums, Native Eyewear,
in marketing aligned,” says Aseltine. “I’ve stuck and Park City-based Pret Helmets. For a fresh, fun, creative and innovative
to that, and it’s worked.” approach to buying and selling
From Aseltine’s perspective, there are real estate contact me!
Right around the time he decided to few other places in the country where he
make the shift to full-time outdoor media could make his professional dream a real- Free CMA on your home’s value in
branding, social media exploded, and he ity. “Between the outdoor recreation brands today’s current market!
was able to use his passion for the outdoors based here, the booming economy, and con-
and his marketing degree from Syracuse Uni- sistent population growth,” he says Utah is the Nicole Bowdle
versity to carve out a career for himself. He perfect place to make it happen.
started by coordinating with an already-es- Cell: 435.640.2398 • Office: 435.649.1266
tablished network of photographers and And it’s made even better by the community [email protected]
filmmakers, working with brands that had of friends he’s established since moving here sterlingparkcity.com
sponsored him as an athlete. He credits over a dozen years ago. “I have a lot of faith in @nicolesellsparkcity
Matt Sterbenz of local ski company 4FRNT my friendships,” Aseltine says. “The commonality 61
for bringing him in on early projects. of outdoor passions creates a full-hearted com- Park-CityStyle.com | SUMMER • FALL 2019
munity through the mountains,” which he says
In 2015, Aseltine started his own media is the basis for sincere, meaningful relationships.
agency called Blueberry Island, a name inspired
by a place near his family’s lake house in New As for where you’ll find Aseltine next,
Hampshire. He says of those formative child- there’s a good chance you’ll see him hiking
hood experiences exploring New England, around Summit Park with his Labradors, Gru
“Bringing people together in the outdoors,” and Lucy. And he mountain bikes Deer Valley
became not just an activity, but a lifelong call- almost every day during the summer season.
ing. His clients include outdoor brands like Stio “There’s nothing to hate about biking Park
(the technical clothing company that graciously City,” says Aseltine of his summer plans with a
big smile. “There’s a variety of gnarly stuff.” n

BASECAMP

Summer-Centric Fun

10 UNIQUE OUTDOOR EXPERIENCES

SWORDS Ashley Brown | IMAGES Angela Howard and Deborah DeKoff
UMMER IN AND AROUND PARK CITY IS A DELIGHT AND RIVALS THE WINTER SEASON WITH EQUAL
OPPORTUNITY TO PLAY, ADVENTURE, AND BUILD COMMUNITY. HERE ARE A FEW WAYS TO EXPLORE NEARBY
MOUNTAINS AND STREAMS, TASTE SUMMER IN PARK CITY, AND PARTICIPATE IN SUMMER-CENTRIC EVENTS.

GET YOUR GROOVE ON SAVOR THE TASTE OF SUMMER AT THE PARK LEARN SOMETHING NEW AT SWANER
During the summer, Mountain Town Music puts CITY FARMERS MARKET The Swaner Preserve and EcoCenter is home to
on a show almost every evening of the week. Utah produce, freshly baked bread, wild game, a multitude of activities. Browse through the
Anticipated summer shows include Wednesdays and handmade treats are the core of the Park exhibit center, climb the rock wall, or take a
at Deer Valley’s Snow Park Outdoor Amphithe- City Farmers Market. From the first Wednesday in walk on the Wetland Discovery Trail. Gardeners
ater and Sundays at the Park Silly Sunday Mar- June to the first Wednesday in October, the mar- can visit the Demonstration Garden for water-
ket. All concerts are family friendly and most ket runs from noon to 5 p.m. at the base of Park wise, native plant ideas. Find out how Swaner is
shows allow spectators to bring picnics, blan- City Mountain Resort. Make sure to pick up some reducing their carbon footprint and take a tour
kets, and beverages. peaches from Smith Orchards, greens from Ranui of the LEED-certified Platinum Building.
Gardens, garlic from First Frost Farms, berries
62 from Weeks Berries of Paradise, elk sausages from
Park-CityStyle.com | SUMMER • FALL 2019 Epicurean Chefs, and Volker’s German-rye bread.

BOOK AN EQUESTRIAN EXPERIENCE PHOTOGRAPHY & WALL DESIGN
AT BLUE SKY
Located in Wanship, a few miles east of Kimball I am adventure, I bring connection,We create magic!
Junction on I-80, The Lodge at Blue Sky is a vast
ranch with hundreds of acres to explore. There Java Cow Café & Bakery
are equestrian opportunities for riders of all lev-
els. Activities range from meet-and-greets with the 402 Main Street • Park City • (435) 647-7711 • javacowparkcity.com
horses to riding lessons to trails rides. Complete
the day with a tour of the High West Distillery. 63
TRY OUT YOUR FLY-FISHING SKILLS Park-CityStyle.com | SUMMER • FALL 2019
The Provo River is a picturesque, world-class
fly-fishing destination renown for its fish and
relished for its beauty. Get gear and supplies at
Trout Bum 2 or learn how to fish from a guide at
Park City Trout Tales or Park City On The Fly.
BEAT THE HEAT WITH A DAY TRIP TO THE UINTAS
As you head into the High Uintas Wilderness,
the last stop for replenishments on Mirror Lake
Highway is the Samak Smoke House. The smoke-
house is a favorite for picnic supplies, with fresh
deli sandwiches, smoked fish, jerky, and the infa-
mous Samak Stickie. Take a hike or find a spot
lakeside to enjoy the provisions. Appreciate a
retreat from the heat and make sure to bring a
jacket for afternoon thunderstorms.
GET A DOSE OF ADVENTURE BY RAFTING
THE WEBER RIVER
Spend a hot summer day on the class II rapids of
the Weber River; a quick 40-minute drive from
Park City. The scenic float through canyons and
rural Utah is a high-desert adventure for the
whole family. Let the pros handle the details and
book a trip through All Seasons Adventures or
Destination Sports and Adventures.
ENJOY AN AFTERNOON BY THE WATER
Lower Deer Valley has several ponds that are
accessible to the public. First, enjoy lunch at the
nearby Deer Valley Grocery Cafe where favorites
include shrimp tacos, beet hummus, and house-
made ice cream sandwiches. Follow lunch with
water play; the ponds are a favorite spot for
kids of all ages with activities like fishing, duck
watching, walking, and paddleboard yoga.
TAKE A TRIP TO WASATCH MOUNTAIN
STATE PARK
Located just outside of Midway, Wasatch Moun-
tain State Park is a family-oriented outdoor recre-
ation haven. Devote a weekend to the outdoors
and reserve a campsite. The vast trail system is
a favorite for mountain bikers and hikers. Their
event calendar includes many free activities rang-
ing from guided hikes to activities for kids.
JOIN A FREE YOGA CLASS AT CITY PARK
On Tuesday evenings at 6:30 p.m., Lululemon
sponsors free yoga at City Park. The classes are
open to all levels and well attended. For a full
evening of fun, bring a cooler of beverages and
play on the soccer fields or initiate a game of
volleyball. n

MOUNTAINSTYLE LIVING

LOYVOEUWLIHVEERE
HERE, IT’S MORE THAN A MANTRA

WORDS Darby Doyle | IMAGES Courtesy Kerri Fukui of cityhomeCOLLECTIVE

“ WE HELP CLIENTS PRIORITIZE THEIR NEEDS. WORK THEM IN [TO THE DESIGN],” SAYS CODY
DERRICK OF CITYHOMECOLLECTIVE’S HOLISTIC DESIGN APPROACH FOR RESIDENTIAL
AND COMMERCIAL PROJECTS. “IT CREATES SPACES IN WHICH THEY WILL FLOURISH.”

64
Park-CityStyle.com | SUMMER • FALL 2019

Or, in the case of their recent major renova-
tion of Park City Mountain Resort’s Mid-Moun-
tain Lodge, they recreate spaces where visitors
can dine in style. If you didn’t get a chance to
check it out last winter, it’s definitely worth a
virtual gander at the cityhomeCOLLECTIVE (CHC)
online portfolio as the lodge won’t fully open
again until the snow flies. Or, if you’re really
lucky this summer, you’ll attend a private event
or wedding at this space that will surely become
a must-do event destination.

The historically significant building–origi-
nally the Silver King Boarding House–has been
updated cosmetically several times over the
years, but it was looking dated and more than
a little rough around the edges. In collaboration
with Utah-based Lloyd Architects, CHC Design
Division Lead Lauren Bald had a specific vision in
mind. “We wanted to restore some of the orig-
inal features of the building and highlight the
‘lodge’ feel,” says Bald. “We also wanted to pres-
ent a fresh look to coincide with their significant
menu and branding overhaul.”

The resulting space has a light, bright, and airy
quality grounded in earthy natural materials and
lots of texture. As for the “lodge” feel, the inter-
pretation is crisp, elegant, and modern. And the
cozy outdoor seating areas around flickering fire
pits? Order another glass of wine, please. We may
never want to leave.

The project is an example of how Derrick,
CHC owner and founder, reaffirms concepts
with his boutique real estate and design groups
constantly: “Our aesthetic is a meticulously

detailed vision, executed with thought and pur-
pose.” Since starting the firm in 2006, Derrick
has seen the scope and mission of the agency
grow in exciting ways. “While we’re based in
Salt Lake City, we have an extensive referral net-
work across the state and country,” says Der-
rick of their real estate reach. And they’ve been
involved with residential, commercial, and hos-
pitality design projects in cities like Los Angeles,
Austin, and New York.

“We’re in the business of holding hands,”
says Derrick of the sometimes-overwhelming
process of relocating or coordinating a sec-
ond-home design project, especially for out-of-
state clients.

Derrick points to other recent Park City
projects as an example of CHC’s client-focused
design process. From the renovation of a mod-
ern family retreat on Sampson Avenue to Der-
rick’s own historic miner’s cabin to a unique Old
Town listing.

65
Park-CityStyle.com | SUMMER • FALL 2019

MODERN FAMILY REMODEL ON “WE HELP RENOVATION OF HISTORIC
SAMPSON AVENUE CLIENTS PRIORITIZE OLD TOWN HOME

Says Bald of the Sampson Avenue remodel, “Our THEIR NEEDS.” Situated near Park City Mountain Resort’s Town
Bay Area clients wanted to feel like they were on Lift, a new CHC listing by agent Brian Tripoli
vacation in the mountains, but not go literal with – CODY DERRICK brought immediate attention to the commu-
the ‘mountain home’ impression.” Bald describes nity. Says Tripoli of the recent renovation of the
the home’s original feel as very “bachelor pad,” nearly 130-year-old home, “[the owners] made
which they knew wouldn’t work with the client’s a keen effort to keep true to the soul of the
vision for a modern and cozy family retreat. CHC spot,” in Old Town, sporting original architectural
updated the paint and finish materials as well as elements and an enviable wrap-around porch
furniture and accessories for the entire home. from which to take in the Park City scene. The
“We worked to mix designer and custom pieces interior spaces of the home speak squarely to a
in various textures to add a layered and com- contemporary aesthetic without looking trendy
fortable vibe to the space,” says Bald of the now or dated (interior shown on pages 64-65). True
finished project. Natural elements of pale stone to CHC’s emphasis on impeccable staging, the
and earthy wood give a nuanced texture in jux- home shows as equal parts comforting and time-
taposition to the lush fabric choices. The neutral less. Says Tripoli of the space, “What impressed
color palette and added pops of color enhance, me most was the owner’s commitment to keep-
rather than compete with, the home’s stunning ing true [to] the pared-down beauty of the res-
mountain views. idence during renovation.” He continues, “It all
makes for a Scandinavian aesthetic that feels
HISTORIC MINER CABIN MAKEOVER beautifully simple and very much like home.”
On the other end of the palette spectrum, enter-
ing Derrick’s Main Street dwelling is like stepping After traveling to many far-flung locales him-
into a dark, slightly quirky, den of iniquity. The self, prodigal Utah-native Derrick has plenty of
walls are painted such a deep glossy green as to praise for the Beehive state.
seem almost black, the tone is mirrored with lux-
uriant custom couches that beg for lazy nights “People are moving to Utah in general and
spent with a gothic novel and a glass of chilled Park City in particular in droves for myriad rea-
absinthe. The theatricality of the room pops with sons,” he notes. But Derrick says one of the big-
bright brass elements, Derrick’s collection of crys- gest draws of the city is its proximity to urban
tals, and stunning oversized artwork, creating a conveniences and its easy access to outdoor
natural transition to the adjacent kitchen and the activities. Also, “Our scenery speaks to the mod-
tight stairway leading to the two upstairs bed- ern style,” says Derrick of the mountain-town
rooms. “I wanted it to feel like a vacation spot,” aesthetic.
says Derrick of the space, “But with the ambience
of a modern opium den in a historical structure.” Yet another reason why we absolutely love
where we live. n
66 Editor’s Note: Darby Doyle is also a freelance
Park-CityStyle.com | SUMMER • FALL 2019 writer for CHC.

Sunny Taylor, Generations, acrylic on panel, 60” x 50”, 2019

JULIE NESTER GALLERY

DAVID LEVINTHAL | AMERICAN SCENES | JUNE 28 - JULY 23
SUNNY TAYLOR | INTUITIONS | JULY 26 - AUGUST 27

1280 Iron Horse Drive, Park City, UT 435.649.7855 JulieNesterGallery.com

MOUNTAINSTYLE LIVING

IMMERSE “I LOVE THAT IN A TOWN THAT IS FUELED
BY ADVENTURE AND ADRENALINE WE
HISTORIC PARK CITY HAVE AN IMMERSIVE ART CULTURE.”

– MEISHA ROSS

WORDS Ashley Brown | IMAGES Courtesy Historic Park City Alliance

OLD TOWN, CROWNED ONE OF THE LARGEST ART DISTRICTS IN THE
INTERMOUNTAIN WEST, IS A COMPLETE IMMERSION IN FINE ART,
PERFORMANCE ART, AND CULINARY ART.
In early August, the Park City Kimball Arts olive oil, tea, whiskey, and chocolate are a few of
Festival takes over Main Street, boasting cre- the delicacies crafted and sold in town.
ations from local and visiting vendors. Year
round, dozens of galleries line Old Town’s Main Live music and performance art are central
Street and art lovers browse paintings, sculp- to Park City’s nightlife scene with entertaining
tures, photography, and jewelry. High-fashion events every night of the week.
clothing items inspired by mountain life are
prominent in many boutiques. Meisha Ross of Historic Park City Alliance
sums up the Old Town experience, “I love that
When it comes to culinary art, chefs carefully in a town that is fueled by adventure and adren-
plate meals that are designed for both aesthetic aline we have an immersive art culture that
and taste bud enjoyment. Artisan goodies like encompasses galleries, performances, cuisine,
fashion, and events.” n
68
Park-CityStyle.com | SUMMER • FALL 2019

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MOUNTAINSTYLE LIVING

Passion,
Promotion,
Participation

USING HER EXPERTISE
TO GROW THE ARTS

“ IWORDS Evie Carrick | IMAGES Angela Howard
’M NO ARTIST,” DIANE
RINEHART ASSURES
ME, EXPLAINING THAT
HER GRANDMOTHER, “GAMA
G”–A WESTERN ARTIST WITH
A PENCHANT FOR DESERT
LANDSCAPES–HAD THE ARTISTIC
GIFT, BUT THAT RINEHART “DIDN’T
INHERIT HER TALENT, BUT I DID
RECEIVE HER GIFT OF BEING ABLE
TO FEEL NATURE’S BEAUTY AND
DEVELOPED A DEEP APPRECIATION
FOR THOSE WHO CAN CAPTURE
AND TELL ITS STORY.”

Today, her grandmother’s art graces the walls
of her and her husband Scott Vultaggio’s home,
and Rinehart is carrying on her legacy–in her
own way. Rinehart has led numerous fundraisers
and served on the boards of a handful of local
arts organizations, using her talent for facilitating
sponsorships and promoting others to make a
noticeable impact on the arts.

It all started in 1990, when she moved to
Park City and opened a spa next door to the
then-struggling Egyptian Theatre. She wanted
to help, and ended up using her fundraising
magic—alongside a dedicated group of volun-
teers and staff—to keep the theatre alive.

“It was a historic building that had been part
of our town for so long, and it needed to be saved.
I wanted to roll up my sleeves and help out,”
remembers Rinehart. And help out she did. Today,
the Egyptian is the city’s crown jewel, bringing in
renowned musical acts and filling seats.

To put it simply: The arts community needs
people like Diane Rinehart.

After her stint with the Egyptian she served
on the board of the George S. and Dolores Doré
Eccles Center for the Performing Arts and the
Park City Summit County Arts Council, and was a

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Park-CityStyle.com | SUMMER • FALL 2019

PARK CITY’S FINEST FOUR

Home of the world
famous buffalo burger

447 Main Street
NoNameSaloon.com
fantastic nightlife

“To put it simply: The arts Great steaks, chops,
community needs people like seafood & cocktails

Diane Rinehart.” 751 Lower Main Street
ButchersChopHouse.com
member of the granting committee for Recreational, Arts, and Parks
Tax. She’s also raised money for the Egyptian, Eccles Center, and Kim- family friendly
ball Art Center through fundraisers like Dogs of Bark City and Moose
on the Loose. The latter ended up raising $600,000 for the arts during Small plate menu
its first year, a sum so impressive that at the time it broke records.
Moose on the Loose is one that always sticks out to Rinehart as her 8 wines on tap
two kids, Beth and Jack, were involved and a couple moose molds can
still be seen around Park City. 1251 Kearns Blvd
WineDivePC.com
In addition to helping fund and build the arts community, Rine- artisan pizzas
hart has developed an impressive real estate career, going from
agent to her current position as the senior vice president of market- Wood fired grill
ing for Berkshire Hathaway HomeServices Utah Properties. It’s a job Great beer selection
that connects her experience in real estate with her knack for pro-
motion and creative strategizing. 1251 Kearns Blvd
BoneyardSaloon.com
“The typical real estate process is to put up a sign, create a bro- always free parking
chure, and syndicate the listing. We try to think of it differently. Our
job is to highlight what makes this place and each home so special,” DBRparkcity.com
says Rinehart, noting that her and her team of 10, who are “beyond
brilliant and artistic,” take a thoughtful and creative approach to 71
their work of exceeding their clients’ real estate goals. Park-CityStyle.com | SUMMER • FALL 2019

Utah Properties also supports numerous local nonprofits, as
if Rinehart would have it any other way. “Realtors are some of the
most philanthropic people in this town, and our owner, Steve Roney,
leads by example.”

While Rinehart may argue that she didn’t inherit her grandma’s
artistic talent, no one can deny the impact she’s had in the arts com-
munity. From her philanthropic work to her career in real estate,
she’s found a way to utilize her inherent gifts to ensure the art com-
munity thrives–just like Gama G would’ve wanted. n

MOUNTAINSTYLE LIVING

FINESSE “I THINK WHAT GIVES DEER VALLEY FINESSE
IS THE EXPERIENCE OF OFFERING A VARIETY
DEER VALLEY OF MOUNTAIN ACTIVITIES.”

WORDS Ashley Brown | IMAGES Courtesy Deer Valley Resort – EMILY SUMMERS

DEER VALLEY IS A DISTINGUISHED,
TOP-RANKED SKI RESORT AND THEIR
TEAM APPROACHES THE SUMMER
SEASON WITH THE SAME COMMITMENT TO
PERFECTION.

Scenic lift rides offer an aerial view of the abundant hik-
ing and biking paths as bikers test their skills on the adren-
aline pumping, lift-accessed downhill mountain biking at
Deer Valley. Performance art has been central to Deer Val-
ley for 15 years, as the area becomes the summer home to
the Utah Symphony. Mountain Town Music and “The State
Room Presents” coupled with Deer Valley brings scores of
musicians to Park City each summer.

Emily Summers, communications manager at Deer Val-
ley, reveals her favorite warm weather activity, “I like the
hiking on Bald Mountain, Ontario, and Silver Lake trails.
Then, to end the hike with a Blueberry Mojito over lunch on
the deck at Royal Street Café.”

No matter what adventure you choose, Summers says,
“I think what gives Deer Valley finesse is the experience of
offering a variety of mountain activities. There is so much to
do here in the summer and not only do we have an experi-
enced staff, but we partner with others that are the best in
their business.” n

72
Park-CityStyle.com | SUMMER • FALL 2019

DEER VALLEY

DE E R VA L L E Y

DINING

WITH A VIEW

Nestled mid-mountain among the awe-inspiring
natural beauty of Deer Valley, only the
most exceptional dining will do.

Indulge your wish for a luxury dining experience,
with tastes as bold and breathtaking as the mountain
vistas that surround you. Our expert culinary team

upholds award-winning standards with every dish,
combining fresh, locally-sourced ingredients with

the absolute finest savory pairings.

For those who seek the best, there’s only Stein.

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2019

DiRona 2019 Award—Achievement Wine Spectator Best of Award of Chef of the Year 2017
of Distinction in Dining Excellence 2007-2019 Utah Restaurant Association

MOUNTAINSTYLE LIVING

The Art of
the Perfect
Vacation

TAKING CARE OF THE DETAILS

TWORDS Evie Carrick | IMAGE Deborah DeKoff
HE POWER OF A PERFECT
VACATION IS SOMETHING
ELISE ST JOHN AND HER
FAMILY KNOW ALL TOO WELL. IN
2011, THEY BOOKED A VACATION
RENTAL AND SPENT NEW YEAR’S IN
PARK CITY. SIX MONTHS LATER, ST
JOHN AND HER HUSBAND, SHANE,
AND SON, CAYDEN, UPROOTED
THEIR LIVES, LEFT DALLAS, AND
MOVED TO PARK CITY.

“It was a big change and it’s a totally differ-
ent life; we wouldn’t change it for the world,”
says St John, who loves the close-knit feel of
the community, the access to the outdoors,
and the ability join in and make a difference.
She joined the chamber of commerce in Park
City and Heber, the Park City Women’s Busi-
ness Network, the Park City Lodging Associa-
tion, and became an affiliate with the Park City
Board of Realtors.

She also utilized her experience working in
commercial property management to start St
John’s Property Management, a company that
takes care of people’s homes and manages vaca-
tion rentals. St. John will be the first to tell you
that it takes more than checking in on some-
one’s home and troubleshooting a late arrival;
there’s an art to doing it well.

“When someone comes here, they want to
come and enjoy themselves, they don’t want
to have to worry about anything,” she says,
explaining that when she takes on a property,
they take care of everything from landscaping
and hot tub maintenance to airport pickups
and stocking the fridge when the owners come
to town.

When homeowners want to rent their home
out, St John and her team do all the housekeep-
ing, maintenance, and concierge service for the
vacation rentals in-house, which ensures quality

74
Park-CityStyle.com | SUMMER • FALL 2019

Our Story IS Your Story

“People don’t “Fantastic cover!
have to call and I just want to say how impressed
I am with the inaugural edition
go through
three people of PCStyle.”
to get to me;
we’re a boutique — Erin Hirtle, Parkite
company.”
“We just got the
– Elise St John PCStyle Magazine yesterday!

and reliability. “Everybody gets trained to OMG it looks great.
do things the St John’s Property Manage- Our article you wrote is INCREDIBLE!
ment way,” she explains. “I expect a high
level of service and I demand that from Thank you so much.”
the people who work for me.”
—Rich Wyman, PARK88
The art of the perfect vacation is some-
thing St John takes seriously, and she “Our clients are loving the magazine
keeps her company small so the service in our lounge. We are happy to
can remain top-notch. St John’s Property
Management works with around 60 prop- be affiliated with such a remarkable
erties across Summit County, and one of publication. And you can count
the biggest perks for homeowners and on us for the next issue!!”
renters is the fact that St John is heavily
involved in the entire process. “I’m very —Calli Sorensen & Amy Christopherson,
hands on. People don’t have to call and go Spa Directors/Align Spas
through three people to get to me; we’re
a boutique company. I don’t want to get “Thank you for the wonderful
too big because I want people to be able feature in your new “Soul of PC” issue.
to reach out to me directly.” Best to you and continued success!”

If anyone understands the art of the —Page M. Juliano,
perfect vacation, it’s St John. All it took Broker/Summit Sotheby’s
was one special week in Park City for her
to make a move, start a new life, and open j.c. bush creative media, llc
a new business that now offers that same
white-glove service to both homeowners PARKCITY
and vacationers. n PCPark City & the Wasatch Lifestyle
PARK CIT YHeart & Soul of PC—The Silver Lining ®
®
Summer/Fall 2019

IAnBsOpiUraNtiDonS

THE ART OF PARK CITY

Winter • Spring 2018-2019

Publishing award-winning magazines since 1986

307.699.5190 • park city, utah wilson, wyoming • jcbush.com

75
Park-CityStyle.com | SUMMER • FALL 2019

MOUNTAINSTYLE LIVING

“THE VIEWS FROM THE RED PINE GONDOLA ARE PLAY
AMAZING, AND THE GONDOLA ACCESSES MILES OF
CANYONS VILLAGE
GORGEOUS MOUNTAIN TRAILS FOR EXPLORING.”
WORDS Ashley Brown
– JESSICA MILLER IMAGES Courtesy Park City Mountain

76 THE CANYONS VILLAGE IS A
Park-CityStyle.com | SUMMER • FALL 2019 FAVORITE LOCATION FOR FAMILY
FUN WITH A WIDE SELECTION
OF LODGING AND RECREATION
OPPORTUNITIES.

And as previous guests will tell you, a ride
in the Red Pine Gondola is thrilling any time of
the year. Jessica Miller, the senior communica-
tions specialist for Park City Mountain says, “The
views from the Red Pine Gondola are amazing,
and the gondola accesses miles of gorgeous
mountain trails for exploring.” From the top of
Red Pine Gondola riders can discover trails on
foot or via mountain bike.

Canyons Golf, a 18-hole, par-70 course with
over 550 feet of elevation gain, challenges players
while providing unparalleled views. Renowned
architects Gene and Casey Bates designed the
course, which is a brief walk from Grand Sum-
mit Hotel. Miller describes a day at Canyons Golf
as, “challenging and enjoyable, characterized by
memorable shots and dramatic views.”

If 18 holes of golf seems a bit much, fami-
lies and novice golfers can hone their skills at
the mountain-themed Canyons Resort Putting
Course or get down to live music at the out-
door amphitheater. Abundant hotels and lift-ac-
cessed lodges create a choice venue for sum-
mer and fall weddings.

Scenic gondola rides, live music, mountain
exploration, and golf for the whole family are
just a few of the many opportunities to play at
the Canyons Village at Park City Mountain. n

COLORADO | TEXAS | UTAH | WYOMING | CUSTOMIRONDESIGN.CO

MOUNTAINSTYLE LIVING

The Art of Giving

CREATING A CULTURE OF GIVING BACK

AWORDS Ted Scheffler | IMAGE Angela Howard
RT HAS BEEN A CONSTANT IN ERIN HESSER’S LIFE. SHE HOLDS A MASTER’S DEGREE IN ART EDUCATION
AND VISUAL CULTURE, WORKED AS THE DIRECTOR OF AN ART GALLERY, LED A K-12 ART SCHOOL, DID
CORPORATE DEVELOPMENT AT PHOENIX ART MUSEUM, AND WORKED IN MUSEUM EDUCATION
PROGRAMS AT THE CENTER FOR CREATIVE PHOTOGRAPHY AT THE UNIVERSITY OF ARIZONA. “IT’S NO SHOCKER
TO SAY ‘I LOVE ART!,’” SHE SAYS, ADDING “MY PASSION IS FINE ART PHOTOGRAPHY.”

Now, as executive assistant to the vice pres- able to tell the [Westgate] Foundation: ‘Here’s adoption center. At Westgate’s Drafts Burger
ident of resort operations and community out- what’s going on in Utah, and specifically, here’s Bar you’ll find a tempting array of monster
reach partner at the Westgate Park City Resort what’s going on in Park City and who needs help milkshakes, including one called “I Want All
& Spa, she’s become immersed in the art of giv- and where we feel we can contribute.’ Then we the Puppies,” where a portion of the proceeds
ing. She arrived at Westgate “Not even knowing try to determine if an organization in need fits goes to Nuzzles and Co.
the difference between a timeshare resort and with the Foundation’s four core mission areas:
a regular hotel resort. But in the five years that temporary homelessness, domestic violence, “We especially enjoy focusing on smaller
I’ve been here, I’ve learned a lot,” she says. gaps in education, and veterans’ workforce local nonprofits where our CareForce can put
employment.” boots on the ground with volunteer support to
Since she has a background working with make a big impact,” says Hesser. “[We do] proj-
nonprofit organizations, Hesser is a natural fit In addition, Hesser and her team have ects like landscaping at The Sharing Place, trail
when it comes to the world of community out- funding from Westgate to help local organiza- clean up with Mountain Trails Foundation, stock-
reach. Says Hesser, “Each Westgate property has tions that play an important role in the lives ing food at the Christian Center of Park City food
what we call a ‘CareForce’ team–we’re the local of their employees. A good example, says Hes- pantry, and barbecues for families at The Road
eyes and ears and we do all the legwork to be ser, is Nuzzles and Co. a no-kill pet rescue and Home shelter.”

78
Park-CityStyle.com | SUMMER • FALL 2019

DAY

“I feel proud of what NIGHTWGPC 117753
we do when I go to bed at night.”
LOCATED AT WESTGATE PARK CITY RESORT & SPA
– Erin Hesser
3000 Canyons Resort Drive | Park City, UT
This year, Westgate Park City will do a project with Pri- 435.940.9444 | www.wgparkcity.com
mary Children’s Hospital in which their team of volunteer 79
employees will make blankets for children who check in. “It’s Park-CityStyle.com | SUMMER • FALL 2019
a project I’m really excited about,” says Hesser. “Because my
daughter was checked in two years ago and when she was
given her blanket, her whole little 7-year-old sense of stress
just went away.”

Hesser says, “We’re doing things with the Park City Edu-
cation Foundation, The Sharing Place, the Christian Center
food pantry, the Bright Futures program, The Road Home, The
Christmas Box House, Utah Student Vet Support Center, Just-A-
Break Foundation, Wasatch Adaptive Sports, Utah Food Bank,
and many, many more. I feel proud of what we do when I go to
bed at night.” n

DINING

EDIBLE ART
YOU EAT WITH YOUR EYES FIRST

WORDS Ted Scheffler | IMAGES Courtesy of Chimayo, Glitretind, Handle, Hearth & Hill, Powder, Tupelo, and Wahso

Y OU’VE PROBABLY HEARD THE WELL-KNOWN ADAGE THAT “YOU EAT WITH YOUR EYES FIRST.” FOR ME,
THAT SAYING GOES HAND-IN-HAND WITH THIS ONE: “YOU ONLY GET ONE CHANCE TO MAKE A FIRST
IMPRESSION.” AS A RESTAURANT CRITIC AND FOOD WRITER, THE FIRST IMPRESSION OF A CHEF’S FOOD IS
WHAT I SEE ON THE PLATE OR IN THE BOWL. OF COURSE, I’M MOST INTERESTED IN HOW THE FOOD TASTES, BUT
IF A DISH LOOKS UNAPPETIZING, THERE’S ALREADY AT LEAST ONE STRIKE AGAINST IT. SOME SCIENTISTS AGREE.

In a pointy-headed scientific paper called “You eat looks like garbage, your other senses might be for this article all have something in common:
Eat with Your Eyes First,” published in the Physiol- tricked into thinking it tastes like garbage. they are artists in the kitchen. Their culinary
ogy & Behavior journal, researcher Jeannine Del- creations could be hung in galleries, if only they
wiche writes that “While the senses of taste, smell, But we’re not here to talk about ugly food. wouldn’t spill or expire.
and vision are distinct, visual stimuli have been We’re here to talk about a “feast” for the
shown to alter the perception of taste, smell, and senses, especially food that is prepared and pre- Zane Holmquist is the talented vice presi-
flavor.” In other words, if the food you’re about to sented with a visual wow factor. In other words, dent of food and beverage and the corporate
80 edible art. The chefs and restaurants selected chef at Stein Eriksen Lodge. He says, “I believe
Park-CityStyle.com | SUMMER • FALL 2019

anticipation is the beginning of a meal. The visual
aspect, along with the smell of the fire and aro-
mas of turmeric and curry coming from the
kitchen, lead to more anticipation as you read
through the menu and select some dishes.”

If you’re lucky enough to select a dish from
the Glitretind restaurant at Stein’s, like Holm-
quist’s Bison and Ahi Tartare, you’ll be treated to
a visual experience before you ever take a bite.
The same goes for his Farmer Jones White Rabbit
Salad. They are beautiful presentations of food
that are as delicious to look at as to eat.

Holmquist continues, “When you see the dish,
the visual component, the artistry, the textures, and
sense of space all kick in. Finally, the taste brings all
of these senses together. To me, the art is not only
in the visual aspect of the dish, it is creating the
moment and the memories of that meal–all of the
pieces come together to create a sense of art.”

Since opening in January, Hearth and Hill in
Kimball Junction has been bowling over locals
and tourists alike with seductive, artfully pre-
sented dishes like the irresistible Sundae Nachos
dessert. The use of a neutral, cream-colored
serving plate makes the smorgasbord of bold col-
ors from the fruits, chocolate waffle, banana, hot
fudge, and almonds jump from the dish.

In contrast to such a tempting dessert, Handle
Chef-Owner Briar Handly beckons guests with
his sensational Spring Green Salad. A melange
of fresh greens with charred radishes, wild leeks,
edible flowers, and nettle emulsion is served on
a wooden board and is so visually enticing, I con-
sidered going vegetarian.

Wanna see some really eye-popping food
presentations? Head over to Powder at the
Waldorf Astoria. Austrian-born Executive Chef
Hermann Schaeffer creates stunning examples
of edible art. “The visual aspect of any plate is
very, very important,” says Schaeffer. “I believe
actually that you eat 90 percent with your eyes.
I used to sketch all of my food on paper when I
was creating a dish.” But now, with many years of
restaurant experience, he says, “I can see in my
mind when I’m cooking what the food is going to
look like on the plate.” Gone are the sketchpads.

Schaeffer’s Duck Breast and Confit dish is
positively mind-blowing; it doesn’t look like any
duck I’ve ever encountered. A smear of pureed

81
Park-CityStyle.com | SUMMER • FALL 2019

celery root on the plate contrasts with the memorable food presentations at White’s restau- using the freshest ingredients, treating them
pink and brown tones of lightly-seared duck rants. But there’s also restraint involved in creat- with love and care, and presenting his food to
breast and “deconstructed” duck confit, which ing beautiful but functional food art. Billy Blan- guests in a way that inevitably results in lots of
is deboned, compressed, and cut into squares. co’s is a gearhead’s dream restaurant, decked out photo taking and Instagramming.
And you should see what he can do with car- with motorbikes, muscle cars, and general speed
rots! The Marinated Grilled Carrots With Wild freak fodder. “But just because you can serve Harris’ Roasted Maine Scallops with Purple
Boar Salami, Whipped Ricotta, and Caramelized food on a hubcap doesn’t mean you should serve Cauliflower, Romanesco, and Hazelnut Pesto
Orange Vinaigrette is simply jaw-dropping. food on a hubcap,” White once told me. looks damn near too pretty to eat. And his Goat
Milk Ricotta appetizer is a stunning way to start
For me, it was restaurateur Bill White who And so, Wahso Executive Chef Rafael Zamora a meal. Not to be outdone, Tupelo Pastry Chef
first introduced Park City to restaurants that dishes up his vividly-hued Tofu and Vegetables Shirley Butler creates breathtaking dishes of her
created candy for the eyes. From his first estab- entree on a charcoal-colored plate for maximum own, such as her delectably decadent Chocolate
lishments, Grappa, Chimayo, Windy Ridge, and contrast and visual effect. Meanwhile, over at Peanut Butter Pot Au Creme With Banana. “We
Wahso, to more recent ones such as Ghidotti’s, Chimayo, Executive Chef Arturo Flores reaches have great plates for showcasing our food,” says
Sushi Blue, Billy Blanco’s, and Bill White Farms, for the stars with his vertically challenging Crown Butler, referring to a line of ceramic dishes that
each and every eatery takes ambiance and artful Roast Barbeque Spareribs. It’s a beautiful thing. are made for them in Salt Lake City.
surroundings very seriously.
One of the most exacting chefs I know is As a kid, I was always told not to play with
And that goes double for what’s on the plate. Matt Harris, owner and chef at Tupelo restau- my food. Lucky for us, these artful chefs never
The carefully chosen dinnerware is key to the rant–a work of art itself. He’s very picky about got that message. n

“Just because you can serve food on a hubcap
doesn’t mean you should.”

– Bill White

82
Park-CityStyle.com | SUMMER • FALL 2019

a DBR Joint

The Art of the Old Town
Amateur Kitchen family-friendly

TIPS & TRICKS FROM PARK CITY CULINARY INSTITUTE dining

IWORDS Ted Scheffler | IMAGE Angela Howard comfortably priced
nstructors like Cheryl Schaefer at Park City Culinary Institute
(PCCI) teach amateur and would-be professional chefs alike how Great steaks, chops,
to create and thrive in the kitchen. She sat down with me to pro- seafood, pasta
vide some useful tips for the home cook. & salads
BE PATIENT
Schaefer says most cooks “think of cooking as an active task.” She’d kid’s menu available
like you to be less active. To build flavor you often have to leave your
food alone. For example, allow mushrooms to caramelize by not ate night
continually stirring the pan. And leave that steak undisturbed (don’t menu
poke, prod, or cut) on a hot skillet to allow for what’s called the Mail-
lard reaction–a form of non-enzymatic browning. after 10:00 p.m.
LAYER BY LAYER
“Chefs cook by layering,” says Schaefer. She suggests salting food at beers, whiskies & premium spirits
the beginning of the cooking process, in the middle, and then at the
end so it’s not over-salted from the get-go. If you do put in too much 751 Lower Main Street (in the Caledonian Hotel)
salt, she recommends adding a spritz of lemon juice to brighten the call for reservations (435) 647-0400 or
flavor and negate some of the saltiness. visit ButchersChopHouse.com
TAKE A TASTE
“As a chef, I would never think of sending a dish out to a guest with- 83
out tasting it,” says Schaefer. At PCCI there are hundreds of Baskin- Park-CityStyle.com | SUMMER • FALL 2019
Robbins-type plastic spoons within reach so that cooks can “taste as
they go.” You should do the same at home. Taste, taste, and then taste
again to ensure that your creation tastes exactly as it should.
GET IT TOGETHER
Every professional chef knows the French term mise en place or
“everything in its place.” Successful cooking–at home or in restau-
rants–requires organization. Schaefer advises reading a recipe two or
three times before you start to cook so that there are no surprises.
(Like, “Oops! I forgot to marinade the chicken overnight!”) Schaefer
preps and organizes all of the ingredients, tools, and utensils needed
for a dish on a large cookie sheet in the order in which they’ll be
used. When she’s done cooking, she has only one cookie sheet and
the pot or pan she cooked in to clean up! n

DINING

Perfecting Produce

THE ART OF GROWING AT HIGH ALTITUDE

WORDS Ashley Brown (akin to greenhouses) that encompass about as we do on the crop. The crop is the by-prod-
8,000-square-feet. Delicate plants like tomato, uct of the soil,” says Morgan. Ranui uses cover
WIMAGES Angela Howard and Courtesy Ranui Gardens cucumber, pepper, basil, and some flowers are crops—or seeds planted at the end of the sea-
ITH LOCATIONS IN BOTH raised within the hoop houses the entire grow- son—to add nutrients, organic matter, and pro-
HOYTSVILLE AND OAKLEY, ing season. tect against wind and water erosion.
RANUI GARDENS HAS
BEEN GROWING HIGH-ALTITUDE Using row cover or polyester garden fab- When asked which growing achievements
CROPS FOR 35 YEARS. THE FARM ric to cover the crops is another growing season make them the proudest, Post, mother of two
WAS FOUNDED IN 1984 BY STEVE extender, but it can be a lengthy and tedious girls smiles, “Growing my children. I am proud
AND JENNY ERIKSON AND RETAINS process. “When a frost is coming it’s all hands on they get to live on a farm,” Morgan, mother of
THE ORIGINAL NAME, RANUI, deck,” says Morgan, explaining it can take over six a toddler, agrees, “We are growing farmer girls!”
WHICH MEANS “ABUNDANT hours to cover and secure all susceptible crops.
SUNSHINE” IN MAORI. SUE POST Morgan says the most important season exten- To be sustainable, Ranui depends on the Park
AND JOHN GAROFALO PURCHASED sion technique is crop selection, “We choose crop City community. Post states, “We have a lot of life-
THE FARM IN 2004 AND HAVE varieties that are quick to grow, hardy, and have long clients.” After just one visit to the Ranui Gar-
BEEN REFINING THE ART OF HIGH- the least days to maturity possible.” dens stand at the Park City Farmers Market, it’s
ALTITUDE PRODUCE FOR THE PAST obvious that the art of high-altitude produce per-
15 YEARS. At Ranui “giving the soil a lot of love” is the fection is tangible.
foundation of delectable veggies and dazzling
Andrea Morgan is a Park City High School flowers. “We grow soil. We spend as much time To enjoy Ranui Gardens produce prepared
graduate who obtained her bachelor’s degree in and energy on the improvement of the soil at a restaurant visit Tupelo, Handle, Hearth and
agriculture from the University of British Colum- Hill, or Red Bicycle Breadworks at The Market. n
bia, Vancouver. When she moved back to Park
City in 2013, she volunteered at Ranui Gardens
and eventually worked her way to field man-
ager. Morgan became a business partner in 2018
when Post and Garofalo were looking to bring in
someone with, “new energy and new ideas.”

Ranui Gardens’ cumulative 2.5 acres are
at 5,800 (Hoytsville) and 6,500 (Oakley) feet
above sea level, where the number of frost-
free days are limited. Post says, “The growing
season is short, so short, 60 days. We couldn’t
do it without season extension techniques.” A
vital technique is the use of four hoop houses

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DINING

A Brazilian
in Snow Country

LIVING THE AMERICAN DREAM

FWORDS Ted Scheffler | IMAGE Angela Howard
ABIO FERREIRA–CO-OWNER WITH HIS FATHER-IN-LAW AARON
HOFMANN, OF PARK CITY’S SPUR BAR AND GRILL–IS A LONG
WAY FROM HOME. OR RATHER, HE’S A LONG WAY FROM HIS
FORMER HOME: BRAZIL. HAILING FROM A TOWN NEAR SÃO PAULO,
HE COULDN’T HAVE IMAGINED AS A YOUNG MAN (WHICH HE STILL
IS) THAT HE’D ONE DAY BE A SUCCESSFUL BUSINESSMAN, CLUB
OWNER, AND ENTREPRENEUR IN THE U.S.

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“We were 20 people WEDDINGS • PRIVATE SHOWS • SOLO PIANO • DUELING PIANOS
crammed into a three-
A Jazz and Classical based pianist, Mike has played 1000s of shows with hundreds of
bedroom house.” amazing talents across the country. From weddings and special events to solo artist,
“Mr. Rogers” also performs for American Dueling Pianos at the Tavernacle in Salt Lake
– Fabio Ferreira City, and both The Spur Bar & Grill and The Cabin in Park City.

Ferreira studied hotel management in Bra- MIKEROGERSPIANOMAN.COM
zil, but said he never felt like there was much
opportunity there. Many of the hotels are fam- VOTED THE WORLD’S BEST LOBSTER ROLL
ily-owned and nepotism plays a big part in who
gets jobs and, ultimately, careers. So in 2001, he ALSO OFFERING CATERING, FOOD TRUCK PARTIES & VENUE RENTALS
accepted a work visa offered to him by Deer Val-
ley Resort and headed north. PARK CITY: 1897 PROPECTOR AVE 435.631.9861 • SALT LAKE CITY: 356 E 900 S 801.829.1032
WWW.FRESHIESLOBSTERCO.COM
“I worked everywhere in Park City,” he says 87
with fond remembrance. “I bussed tables at Park-CityStyle.com | SUMMER • FALL 2019
Deer Valley, flipped burgers at The No Name, and
worked at Dan’s supermarket. I also worked as a
paperboy in Park Meadows. My Brazilian friends
and I could barely speak English.”

I’ve heard tales of ski bums sharing small,
crowded living spaces in Park City, but Ferreira and
his friends took overcrowding to a whole new level.
“The first season here, we were eight people in a
two-bedroom place at Canyon Creek,” he recalls.
“The second season there were 12 of us, and by
the third season [after a move] we were 20 people
crammed into a three-bedroom house. We didn’t
have furniture or anything–just sleeping bags.
When it was time to have a party, we’d just roll up
our sleeping bags and throw them into closets.”

In 2008, he helped fellow Brazilian, Emerson
Oliveira, open The Bridge Cafe & Grill, where
Alex Bartolo–now co-owner of Bartolo’s in Kim-
ball Junction–was the chef. “I grew up with him.
We went to high school and college together,”
he says of his longtime friend. Ultimately, “we
weren’t making enough money for the three of
us,” says Ferreira, so he moved on.

Live music has always been a staple at The
Spur, but when Ferreira took the place over, it
really took off. “We have live music every night
now, downstairs,” he says. “We even started hav-
ing live DJs upstairs because we were so busy. At
night there was always a line outside the door
and a line to get to the bar, so we decided we
needed a way to move some people upstairs.”

With some 150 employees at The Spur and its
sister establishment, 350 Main, in peak season,
Ferreira says, “It’s nice to be able to give back and
take care of the people who work for me. I want
to make sure they can provide for their families.”

Ferreira frequently speaks in terms of gratitude.
He is eternally grateful, for example, for the way his
wife, Cortney Johanson, and her family took him in
when he moved from Brazil. “My father died,” he
says, “and my father-in-law became like a father fig-
ure to me. My goal was always to have a family, and
working with my father-in-law and my wife [owner
of 350 Main], I feel so lucky and blessed. I became a
U.S. citizen a few years ago and I feel like I’m part of
the American dream.” n

NIGHTLIFE

THE ART OF MUSIC
DEER VALLEY’S SUMMER CONCERT ROUNDUP

WORDS Darby Doyle | IMAGES Courtesy Deer Valley Resort and Stein Eriksen Lodge

WITH SYMPHONY CLASSICS, TOURING BANDS, AND FREE ROLLICKING COMMUNITY CONCERTS, DEER
VALLEY HAS THE GAMUT OF MUSICAL ARTS COVERED THIS SUMMER. SAYS DEER VALLEY’S STEIN
ERIKSEN LODGE COMMUNICATIONS MANAGER JESSICA TURNER, “WE ARE VERY EXCITED FOR THE
SERIES’ RETURN THIS SUMMER,” ESPECIALLY AFTER SUCH A BUSY, BUT AMAZING WINTER SEASON FOR ALL THE
HOSPITALITY VENUES.

WHETHER YOU VISIT DEER VALLEY FOR A NIGHT UNDER THE STARS AT THE SNOW PARK OUTDOOR
AMPHITHEATER OR AN EVENING ON THE STEIN ERIKSEN PATIO, THE LIVE MUSIC AND MOUNTAIN SUMMER
BREEZE WON’T DISAPPOINT.

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GRAND VALLEY BANK COMMUNITY CONCERT SERIES
This free community concert series is presented by Mountain Town Music
and held at Deer Valley’s Snow Park Outdoor Amphitheater from 5:30 to 8
p.m. on Wednesdays nights from June 19 to August 21.

Mountain Town Music coordinates over 200 shows a year all over
Summit County, from Peoa to Coalville. Including the concerts hosted in
Park City, the program entertains over 350,000 people a year.

UTAH SYMPHONY’S DEER VALLEY MUSIC FESTIVAL DATE PERFORMANCE
The Utah Symphony and the Utah Opera call Park City their home base JUNE 19 Muddpuddle
during the summer, with performances at Deer Valley’s Snow Park Out- JUNE 26 Superbubble
door Amphitheater, St. Mary’s Church in Old Town, and private home JULY 10 Pixie and The Partygrass Boys
“salon” events. JULY 17 Jagertown
JULY 24 Sophia Dion Band
Celebrating the 16th season of the popular (it always sells out!) series, JULY 31 Joy & Eric
this year’s eclectic lineup of classics, blues, Broadway, folk, and rock ’n’ roll AUGUST 7 Opal Agafia & The Sweet Nothings
promises to be a highlight of summer. AUGUST 14 Big Blue Ox
AUGUST 21 Live PC Give PC Community Jam Session

DATE PERFORMANCE
JUNE 28 Chris Botti
JUNE 29 Marie Osmond
JULY 5 Patriotic Celebration With Broadway’s Hugh Panaro
JULY 6 Bravo Broadway! Life Is A Cabaret
JULY 12 Aretha: A Tribute to the Queen of Soul
JULY 13 “E.T. The Extra-Terrestrial” - film in concert with

the Utah Symphony
JULY 19 Disney in Concert: A Magical Celebration
JULY 20 Renee Elise Goldsberry
JULY 26 A Symphonic Space Celebration
JULY 27 Rodrigo y Gabriela - Mettavolution Tour
AUGUST 2 Tchaikovsky’s 1912 Overture & Piano Concerto No. 1
AUGUST 3 Kristin Chenoweth
AUGUST 9 The Music of the Rolling Stones: Circa 1969
AUGUST 10 Indigo Girls

2ND ANNUAL DEER VALLEY CONCERT SERIES
In collaboration with The State Room Presents, the Deer Valley Concert
Series brings irresistibly dance-able acts to the amphitheater. Purchase
tickets in advance for reserved seating, general admission floor access, or
general admission lawn seats.

DATE PERFORMANCE HOPS ON THE HILL
JUNE 30 Michael Franti & Spearhead | Ziggy Marley Does it get any better than cold local brews, great eats, and live music?
JULY 11 Jenny Lewis plus special guest Get all three at the Stein Eriksen Lodge patio on Tuesday nights during
AUGUST 8 Lukas Nelson & Promise of the Real with special July and August. The live concerts are free and paid ticketed options allow
for food and/or beverage pairings on the patio from 6 to 7:30 p.m. (the
guest The War and Treaty music continues until 9 p.m. slope side).
AUGUST 11 Ben Harper & The Innocent Criminals and
Each week, two local brewers are featured with food pairings specif-
Trombone Shorty & Orleans Avenue with special ically developed by Chef Zane Holmquist to complement the beer selec-
guest Jessy Wilson tions. The good news is that the always-sold-out events were so popular
AUGUST 17 John Butler Trio + | St. Paul & The Broken Bones last season that they’ve added an eighth week to the schedule. Exact
AUGUST 23 Thievery Corporation dates are: July 9, 16, 23, 30 and August 6, 13, 20, 27. n
SEPTEMBER 7 Squeeze - The Difford and Tilbrook Songbook Tour
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NIGHTLIFE

Park City’s Piano Man

THE ART OF KEEPING IT FRESH

IWORDS Ted Scheffler | IMAGES Angela Howard Rogers converted an old RV into a “porta-
F YOU’VE EVEN DIPPED A TOE IN THE WATERS OF PARK CITY’S LIVE ble” recording studio that he can take on the
MUSIC SCENE, CHANCES ARE YOU’VE ALREADY ENCOUNTERED THE road with him. This spring, he took his RV down
UBER-TALENTED MIKE ROGERS. IF NOT, IT’S TIME TO GET WET. to Jazz Fest in New Orleans. “It’s cool because
I can lay down tracks and have street perform-
Originally from the East Coast, Rogers stud- counterpart “take all requests,” Rogers says. The ers in New Orleans or Mexico or wherever I am
ied music at Connecticut’s Wesleyan University way it works is “Whatever you want us to play, jump in and record on the spot.” Rogers records
and Berklee College of Music in Boston. A for- we will play. Hopefully you’ll tip us for it and the a lot of “original stuff,” as he puts it. “I co-wrote
tuitous meeting of Robert Redford in an eleva- more you tip, the faster we’ll play your request,” a song and we ended up selling it to Coldplay,”
tor in New York City led to Rogers receiving an he says with a chuckle. “If we’re playing a song he says, adding that “I don’t really know what
internship at Sundance in 1999. He’s been a fix- you don’t like, then you have the right to tip one they’re doing with it right now.”
ture in Park City ever since, getting by at first by dollar more than the original requester and hit a
bartending, teaching at The Colby School, and gong, and we’ll stop playing that song and play In addition to recording music and selling
playing in bands like Mudpuddle, a perennial yours instead.” Trust me, this is a lot of fun. songs, Rogers plays Ray Manzarek’s parts in a The
Park City favorite. Doors tribute band called Break on Through. For
When asked which songs get requested most, authenticity’s sake, he even purchased a vintage
Today, Rogers is a much-in-demand pianist the answer isn’t surprising: “‘Piano Man’ by Billy 1972 Fender Rhodes Piano Bass instrument of the
who plays a ton of corporate events, private Joel, ‘Tiny Dancer,’ and lately, ‘Bohemian Rhap- type that Manzarek used on The Doors’ recordings.
parties, and in bars and clubs. He also trains sody,’” says Rogers. He also really likes doing
younger piano players, records his own mate- “mashups” during dueling pianos shows. “You’ll Somehow after all of this, Rogers still has time
rial, books fellow musicians in bars and clubs, have, like, one request, a second request, and for the dueling pianos performances he’s known
instructs at the National Ability Center, and in then a third. And I’ll say, ‘Yeah, I’ll do all three of for. You’d think the dueling pianos gigs might get
the winter, works as a Deer Valley ski patroller. them.’ And then I’ll smash them all together. Like tedious, but you’d be wrong. There are no set lists
I’ll take Phish, Johnny Cash, and James Taylor and to follow or pre-planned routines. “Each night is
Rogers is well-known for his dueling pianos smash them together into one tune–or maybe a different night,” says Rogers. “It’s always fresh.”
nights at venues like The Cabin in Park City and Prince, the Grateful Dead, and Alanis Morissette.”
Salt Lake’s Tavernacle. He and his piano-playing Here’s a recommendation: Help Rogers keep
90 it fresh by not requesting ‘Piano Man.’ n
Park-CityStyle.com | SUMMER • FALL 2019

Out & About OPEN 10am - 1am DAILY
After Hours
BRUNCH
FUN DINE & DRINK DESTINATIONS LUNCH
DINNER
SWORDS Ted Scheffler LATE NIGHT
ummertime in Park City is a terrific time to bar hop while enjoy-
ing live music, libations, and all that this funky ski town has to offer. LIVE MUSIC 7 NIGHTS A WEEK
Here are a handful of can’t-miss dine and drink destinations.
352 Main Street I 435-615-1618
MUSIC & MIXOLOGY thespurbarandgrill.com

O.P. Rockwell | 268 Main St. | 435-250-7988 | oprockwell.com 91
This posh cocktail lounge tucked into a historic underground lair com- Park-CityStyle.com | SUMMER • FALL 2019
bines libations constructed by some of Utah’s finest mixologists in tan-
dem with a strong lineup of live music acts, both local and national.
Reclaimed wood and Edison bulbs contribute to the lounge’s classy
and classic vibe, where the staff is as friendly as they are talented.

2-IN-1

Boneyard Saloon & Wine Dive | 1251 Kearns Blvd. | 435-649-0911
boneyardsaloon.com
An adult playground offering two sprawling dine and drink venues
in one: Boneyard Saloon & Kitchen and its sister establishment the
Wine Dive. The latter sports a wood-fired pizza oven, eight wines on
tap, and an extensive list of wines by the bottle or the glass. At the
Boneyard, the menu skews American with big juicy burgers and slid-
ers, fish and chips, jambalaya, and Southern fried chicken, plus killer
cocktails, a terrific selection of brews, and a bodacious deck to take
in the summertime views.

DESSERT & DRINKS

Troll Hallen Lounge | 7700 Stein Way | 435-649-3700
steinlodge.com/troll-hallen-lounge
Open daily until midnight, Troll Hallen Lounge at Stein Eriksen Lodge
is one of Park City’s best-kept late-night secrets. There’s a full dinner
menu, but lots of folks like to drop in just for the delectable desserts
from pastry chef Jerry Garcia, such as his sticky toffee pudding or
maple pecan fritters, paired with one of the classic or custom cock-
tails from the bustling bar.

WINE ME UP

Old Town Cellars | 890 Main St. | 435-649-3759 | otcwines.com
Old Town Cellars is Park City’s local winery. But what you might not
know is that it’s also a first-rate bar and lounge with a comfy, wel-
coming vibe. Wine snobbery is not encouraged here. In addition to
excellent Old Town Cellars wines like the Snowbunny Syrah, top-shelf
spirits, locally crafted beers, and artisan foods are also available. Oh,
and they have a license to sell bottles of wine for takeout on Sundays
and holidays. Who knew?

GONE TO THE DOG

Fletcher’s | 562 Main St. | 435-649-1111 | fletcherspc.com
Named for a formerly neglected and abused dog who came to be
known as Fletcher, this gorgeous restaurant and lounge is a must
stop on the Main Street scene. Chef Scott Boberek dishes up first-
rate fare and the Library Lounge is a posh, cozy place to slip into a
wingback chair and sip a handcrafted cocktail or specially selected
wine from the extensive wine list. Stick around for the hottest DJs on
Fridays and Saturdays in the Library Lounge. n

PCSTYLE CATALOGUE

WORLD-CLASS
SHOPPING

NEXT-LEVEL GALLERIES AND BOUTIQUES

WORDS Tiffini Porter | IMAGES Courtesy Park City Chamber and Bureau

P ARK CITY MAY BE A RELATIVELY SMALL TOWN, BUT THERE IS NOTHING SMALL ABOUT THE SHEER VOLUME
OF THINGS TO DO AND SEE IN UTAH’S PREMIER MOUNTAIN DESTINATION. THE PHRASE “WORLD CLASS” IS
OFTEN USED TO DESCRIBE LOCAL SKI RESORTS, AND THE SAME CAN BE SAID FOR THE AREA’S MANY OTHER
AMENITIES, INCLUDING SHOPPING. FROM DESIGNER BARGAINS AT OUTLETS PARK CITY IN KIMBALL JUNCTION
TO APRÈS-SKI FASHION AT LUXURY HOTELS IN DEER VALLEY, THE OPTIONS ARE DAZZLING.

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When asked what makes shopping in Park
City unique, Dan Howard, director of commu-
nications at the Park City Chamber of Com-
merce, points to Historic Main Street and its
“lovingly-preserved buildings that date to
the town’s founding in the 1880s.” Listed on
the National Register of Historic Places, Main
Street is a destination in itself, and the city is
careful to maintain the character that makes
this place so special.

The quaint, walkable thoroughfare is lined
with boutiques, galleries, and restaurants, and an
ordinance limiting chain stores ensures an eclec-
tic experience. “There is a large concentration of
art galleries within the [Main Street] District—
and numerous galleries throughout the city—
sharing fine art and one-of-a-kind pieces,”
explains Howard, adding, “because of the town’s
location, there are a number of outerwear/ath-
letic/adventure brands that have elected to build
‘flagship’ stores on Main Street unlike any other
that they would have in their global system,
and these stores brand items sold exclusively
in Park City.” Visitors can wander through over
200 businesses in the Main Street District alone,
and that is just the beginning.

Beyond Historic Main Street, there are
several distinct shopping zones and individ-
ual stores throughout the area, including the
Bonanza Park District spanning the center of
town. There, outdoor retailers are abundant,
offering high-end ski and snow gear, as well

“VISITORS CAN WANDER THROUGH OVER 200
BUSINESSES IN THE MAIN STREET DISTRICT ALONE,
AND THAT IS JUST THE BEGINNING.”

as mountain biking, hiking, and fly-fish- During summertime, shopping becomes
ing apparel and goods from around the an activity that extends outside the confines
world. Resorts are also an excellent source of individual shops. Billed as “an ecofriendly,
for outdoor gear, exclusive clothing, gifts, open-air market, street festival, and com-
spa and beauty products, and home décor. munity forum,” the Park Silly Sunday Market
takes over lower Historic Main Street nearly
Conveniently located just off the I-80 exit every Sunday between early June and late
into Park City, Kimball Junction is another September. Visitors can expect farmers-mar-
major anchor point for local shoppers and ket fare, arts and crafts, antiques, gourmet
tourists alike. In addition to more than 65 foods, and more, with participating vendors
outlet stores in the Outlets Park City com- changing from week to week. Live music,
plex, the Redstone and Newpark Town food booths, and performance art complete
Center developments provide food, home the festival atmosphere.
goods, and chic apparel—all the necessi-
ties. And, as with most businesses in Park Whether you find yourself in need of
City, even large-scale chain stores like Whole a customized mountain-bike kit, black-tie
Foods are specially designed to have a dis- attire, or an original piece of art for your col-
tinctive, mountain-friendly vibe. lection, you will find it all in Park City. n

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PCSTYLE CATALOGUE

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Beyond the Surface

EXPLORING CONTEMPORARY ART

DWORDS Tiffini Porter | IMAGES Deborah DeKoff
EPENDING ON WHEN YOU VISIT THIS SUMMER, YOUR EXPERIENCE AT JULIE NESTER GALLERY WILL
BE CENTERED ON ONE OF TWO VERY DIFFERENT APPROACHES TO ART. IN JULY, VISITORS WILL BE
TRANSPORTED INTO IMAGINARY SCENES FEATURING TOY FIGURINES THAT DEPICT MYTHS, HISTORY,
AND ICONIC CHARACTERS IN LARGE-FORMAT (20 INCH BY 24 INCH) POLAROIDS. WITH SERIES TITLES LIKE “WILD
WEST” AND “BASEBALL,” THE PHOTOGRAPHS ARE BY RENOWNED, NEW YORK-BASED ARTIST DAVID LEVINTHAL
WHOSE WORK IS IN THE COLLECTIONS OF OVER 35 MUSEUMS WORLDWIDE.

In August, the gallery will be filled with “Unique processes Today, the gallery represents 40 artists from
abstract paintings by Sunny Taylor, a Utah native and ideas around the U.S. and Canada, who work in a
whose award-winning work is frequently shown variety of mediums and styles. Julie does a fair
locally and across the country. Taylor explores that reveal depth amount of business with hotels and corporate cli-
geometric patterns with a meticulous, sculptural beyond the surface.” ents, which gives artists extra visibility. But, after
approach that is heavily influenced by architec- 15 years of cultivating relationships, the gallery’s
ture. The minimalist aesthetic of the finished core business is still with individual collectors—
works belies the careful layering and attention people from all walks of life who bring their own
to color and form that goes into each piece. tastes and histories into the discussion. “About
half of the art we sell stays in Utah and the rest
While these two bodies of work bear little is shipped out of state,” says Julie, noting that she
resemblance to each other, both artists fit Gallery and Doug are, “always amazed about how much
Director Julie Nester’s philosophy for choosing art we ship to homes in major art markets like
art: they incorporate unique processes and ideas New York, Chicago, Houston, Los Angeles, and
that reveal depth beyond the surface. For Julie, San Francisco. We believe that is a great testa-
that depth helps her deliver work with longevity, ment to the art we represent.” n
making collectors happy for years to come.
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Julie and her husband, Doug, co-founded Park-CityStyle.com | SUMMER • FALL 2019
Julie Nester Gallery in 2004, when they moved
to Park City from San Francisco. Julie had
worked in the Bay Area contemporary art scene
for years, and the time felt right to bring that
experience to a new venture. “We had noticed
that the second-home community was starting
to take off in Park City,” explains Julie, “and we
made the assumption that these transplants
from other urban, diverse locales would have a
desire to place contemporary, less-traditional
artwork in their homes. This assumption was the
basis for the launch of Julie Nester Gallery.”

Their theory proved correct, but it took time to
get the idea off the ground. Julie focused on build-
ing an initial roster of about 15 artists, but it would
be nearly a year before they found their ideal
space—one with “cement floors, tall white walls,
and wide-open rooms”—in Park City’s Iron Horse
District. That was an unusual choice, as most gal-
leries were located amongst the popular boutiques
and restaurants of Historic Main Street. “There was
definitely a risk starting the gallery ‘off-Main,’” says
Julie, “but I guess we were brave enough to think
that we could make it work.” And, they did make it
work, eventually moving to a larger location nearby
in the former site of a commercial paint store. At
3,200 square feet, the industrial space is perfect for
showcasing art and hosting events.

PCSTYLE CATALOGUE

Galleries & Boutiques

CUSTOM IRON DESIGN LINDA ISRAEL
A full-service decorative iron and “Owl Pacino” ~ Acrylic ~ 18 x 36

fabrication shop.
We specialize in working with
clients to create custom metal
artwork, fireplace doors, handrails,

and functional amenities.
307.413.2289 • Jackson
2155 N. Fish Creek,
Wilson WY
CustomIronDesign.com

TRACIE SPENCE TRACIE SPENCE
“Snow White” “Stay”

FINE FIN ART MARK LAGUE
Creating photo-realistic colored pencil and painted fly-fishing artworks. “Symphony Eight” ~ Oil ~ 30 x 72
Enhancing the Traditional • Introducing the Innovative
“Swift Water Rainbow” 307.739.1540 • 30 King St. • HorizonFineArtGallery.com
Contact owner and artist Walter Foster
435.200.3302 • TroutTales.com or Etsy.com/Shop/FineFinArt

GALLERY MAR
Since its establishment in 2008, Gallery MAR has been a place where brilliant artistic vision meets the everyday lives of collectors around the globe.
With a fresh and lively atmosphere, Gallery MAR seeks to educate and inspire collectors while supporting and encouraging nationally touted artists. The diverse array
of artwork is consistently changing, yet the standard of artistic talent and superior customer service remains the same. Gallery staff provide comprehensive services

in art consultation, site evaluation, custom commissions, and installation.
Fresh art. Bold vision.

435.649.3001 • 436 Main Street • GalleryMar.com

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Full Circle Fly-Fishing Art

Begin with a hand tied fly, cast a line, wade the water and set the hook
to land your trophy fish with Trout Tales and Fine Fin Art.

Book a fly-fishing trip with TroutTales.com or send Fine Fin Art your fly-fishing photo
and they will turn your experience into a work of art.

Walter Foster, Owner F INE F IN ART
FINE FIN ART AND TROUT TALES
(435) 200-3302
Creating photo-realistic colored pencil
& painted fly-fishing artwork.

PCSTYLE CATALOGUE

Galleries & Boutiques

PEARLS BY SHARI
Renowned for maintaining a vast
selection of the world’s rarest pearls,
Shari designed these Golden South Sea Pearl
and diamond earrings to be strikingly
significant, while functional for everyday
wear. The hand-matched strand features a
unique combination of her Golden, Tahitian,

and White South Sea Pearls.
435.649.6944
513 Main Street

PearlsByShari.com

JULIE NESTER GALLERY
Contemporary art that is relevant from

mountain to city.
1280 Iron Horse Dr.

435.649.7855
JulieNesterGallery.com

MEYER GALLERY
Since 1965, the Meyer Gallery
offers a carefully curated collection of
important and emerging artists from

the Western United States.
435.649.8160
305 Main Street

MeyerGallery.com

STEVEN BEUTLER DESIGN ZENZEE
Steven Beutler Design offers archival Knit kicks and statement apparel.
modern and vintage poster prints, including
prints as large as 40 inches by 60 inches. Made with love for tomboys,
fashionistas, rebels, and lovers.
Free shipping is provided!
Poster gallery at ShopZenzee.com

StevenBeutlerDesign.com

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Gary Ernest Smith
“F i e l d W i n t e r D e s i g n”

SUMMER SCHEDULE 305 Main Street
JULY 26: Britton Snyder and Spencer Budd Park City, Utah 84060
AUGUST 3: Kaori Takamura
SEPTEMBER 27: “Small Works Show” 435.649 8160

meyergallery.com

PCSTYLE CATALOGUE

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