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Published by Sunset Ridge Golf Club, 2020-02-12 20:42:29

Sunset Ridge 2020 Banquet Flyer

Sunset Ridge 2020 Banquet Flyer

Events and

Click on the icons below to
follow us on social media:

About Us Our Club

Located in Marcellus, NY, Sunset Ridge Golf Club is the only
Golf facility in Central NY consisting of six par 5’s, six par 4’s
and six par 3’s on a championship layout. The club also

features a two-tiered driving range plus separate putting and

chipping greens. The 8,400 square foot club house offers

restaurant and banquet facilities, bar, fully stocked pro shop,

locker rooms and a spacious 1,500 square foot covered deck.

Founded in 1998, Sunset Ridge Golf Club is the best semi-
Private golf club experience in CNY. For more information:


Surrounded by the golf course and the rolling hills of
Onondaga County, this space can be customized for
any event, including:

• Meetings
• Baby & Bridal showers
• Banquets
• Fundraisers
• Graduation parties
• Reunions
• Wakes and Memorials

The cost includes seating for up to 160 people, as well
as standard linens, bar set-up and tables/chairs.

Call (315) 707-4859 for more information or to book
your upcoming event.


Wedding Photography by Jon Day

Make you wedding day even more unforgettable at Sunset Ridge Golf Club!

Withlarge windows that provide stunning views of the golf course and the
surrounding Marcellus Hills, the banquet room is the perfect location for your

The banquet room seats up to 160 people, and unlike other facilities, we include
tables, chairs, linens and bar service at no extra cost to you. We also offer access
to our deck and a built-in dance floor.

You will work directly with our chef to create a custom menu that fits your

Our facilities are also available for bridal showers and rehearsal dinners.

Click on the icons below to
follow us on social media:

Sunset Grille

Offering stunning views of the golf Check out our weekly specials,
course and surrounding hills, The Sun- including Fish Fry-Days. We feature
set Grille is the perfect place to stop by one of the most unique and delicious
for a bite to eat after your round or to
catch a local game. fish fries around; Chef Rose’s
French-Fried Haddock!
With seating for up to 45 people plus
a beautiful deck overlooking the The Sunset Grille is open April-
course, the Sunset Grille is an ideal October (weather permitting).
spot for small reunions, meetings and
parties, or just a dinner with your
friends and family.

Choose from our regular menu of pub
fare or check out the weekly specials. A
variety of craft beers and mixed drinks
are also available.

Read on to see our full restaurant and
banquet menus.

Tournaments and Golf Outings

Sunset Ridge Golf Club welcomes your group of any
size for a great day of golf and food. Bring your
organization out to see for yourself that Sunset
Ridge is the best location for an event in CNY.

We are proud to go out of our way to offer the “Big
Tournament” experience to even our smallest groups.
We will provide cart signs, scorecards, rules sheets,
contest signs, PA speakers, scoring and anything else
you can think of to help make your day a memorable
one and it is all complimentary!

We do all the work so you don’t have to!

Looking to switch locations or start your own
non-profit or corporate golf tournament? It can be
easy and fun with the help from our full time PGA
Professional Staff at Sunset Ridge Golf Club!
Call (315) 707-4503 for more information.


An 8% sales tax and 20% banquet fee will be added to all options

Breakfast Buffets Lunch Buffets

*Min. 25 people, add $2.00 pp for 12-24 people* *Min. 25 people, please add $2.00 pp for 12-24 people*

Lite Breakfast - $5.95 pp Golfer’s Lunch: $5.95 pp

Juice and Coffee or Tea Hot Dog or Hamburger/Cheeseburger
Fresh Baked Muffins or Doughnuts Assorted Bagged Chips
Bagels with Cream Cheese Non-alcoholic Drink
Substitute 16 oz. Beer for $7.95
Deluxe Breakfast - $7.95 pp
Boxed Golfer’s lunch (to go): $6.95 pp
Juice, and Coffee or Tea
Fresh Baked Muffins or Doughnuts Choice of Ham, Turkey, Roast Beef, or Veggie
Egg and Cheese Breakfast Sandwich with choice of Bacon or Bag of Chips
Ham Drink
Substitute 16 oz. Beer for $8.95
Hot Breakfast - $13.95 pp
Golfer’s BBQ lunch: $7.95 pp
Frittata or Scrambled Eggs
Bacon or Sausage Pulled Pork Sandwich
Home Fries Bag of Chips
Chef choice Pastry Drink
Seasonal Fresh Fruit Bowl Substitute 16 oz. Beer for $8.95 pp
Coffee, Tea & Juice
Wrap, Croissant, or Sourdough - (Croissant: Add $1 pp)
Add Pancakes, French Toast or French Toast Casserole $2.00 pp
Add Ham $2.00 pp $10.95 pp 1 choice and 1 side
Add Carving Station $2.00 pp $12.95 pp 2 choices, and 2 sides
$14.95 pp 3 choices, 2 sides
Brunch - $15.95 pp
CHOICE OF: Cuban, Seafood, Chicken Salad, Turkey Club, Country
Chicken Entrée or Pasta Entrée Club, Chicken Caesar, Tuna Salad or Ham and Swiss
Frittata or Scrambled Eggs
Bacon or Sausage Soup & Sandwich w/ Salad - $12.95 pp
Home Fries
Seasonal Fresh Fruit Wrap, Croissant, or Sourdough Bread- (Croissant: Add $1)
Tossed Mixed Greens Salad House Made Soup Selection
Chef choice Pastry Tossed Mixed Greens Salad
Coffee, Tea & Juice Seasonal Fresh Fruit Bowl

Add Pancakes, French Toast or French Toast Casserole $2.00 pp Chicken w/Pasta - $14.95 pp
Add Ham $2.00 pp
Add Carving Station $2.00 pp Baked Penne Pasta with Marinara Sauce and Cheese
Chicken Riggies or Chicken Alfredo
A Message from Chef Rose: Mixed Greens Salad
Chef choice Bread
It is our pledge that your event menu will be well
thought out and personalized to fit your needs. We Pizza & Wings - $15.95 pp
use only the freshest ingredients with a homemade
touch. We will create a selection that amazes your Pizza- Cheese and/or Pepperoni
guests with flavor and a unique presentation. Chicken Wings
Celery with Blue Cheese or Ranch
Cookies or Brownies

Meatball, Sausage & Chicken w/Pasta $16.95 pp

Meatballs and Sausage in Marinara Sauce
Baked Penne Pasta with Marinara Sauce and Cheese
Herb Roasted Chicken
Mixed Green Salad
Chef choice Bread


An 8% sales tax and 20% banquet fee will be added to all options

Lunch Buffets Cont’d Dinner Buffets

*Min. 25 people, add $2.00 pp for 12-24 people* *Min. 25 people, please add $2.00 pp for 12-24 people*

Deli Buffet $16.95 pp Turkey & Ham w/Pasta $21.95 pp

Sliced Turkey, Ham, Roast Beef, Assorted Cheeses, Brown Sugar Glazed Baked Ham
served with Condiments, Rolls & Bread Herb Roasted Turkey Breast
Baked Penne Pasta c
CHOICE OF TWO: Salt Potatoes, Tossed Salad, Potato Salad, Honey and Thyme Roasted Vegetable Medley
Macaroni Salad, Tomato-Cucumber Salad, Pasta Salad, Mashed Potatoes
Broccoli Salad with or without Bacon Chef choice Bread

Add House Made Soup $3.00 pp Sirloin Roast Buffet - $22.95 pp

Chicken or Open Steak Sandwich - $17.95 pp Sliced Sirloin
Served with Horseradish, Beef Gravy
Choice of side: Salt Potatoes, Tossed Salad, Potato Salad, Mashed or Roasted Potatoes
Macaroni Salad, Tomato & Cucumber Salad, Pasta salad or Chef’s Choice Vegetable
Broccoli Salad with or without Bacon Baked Penne Pasta with Marinara Sauce and Cheese

Italian Buffet - $19.95 pp Add Carving Station $2.00 pp

Baked, Bone-In Chicken seasoned with Fresh Herbs and Garlic Sunset BBQ Buffet - $23.95 pp
Baked Penne Pasta with Marinara and Cheese or in a Creamy
Alfredo Sauce BBQ Bone-in Chicken
Meatballs and Italian Sausage with Peppers and Onions Slow Roasted Pulled Pork
Baked Beans
Substitute Lasagna, Eggplant or Chicken Parmesan $3.00 pp Salt Potatoes
Cole slaw
Sunset Picnic Buffet - $20.95 pp
Substitute St. Lewis Style BBQ Ribs $4.00 pp
Bone-In Grilled Chicken
Hoffman Hotdogs Pork Loin & Chicken w/Pasta $23.95 pp
Italian Sausage with Peppers and Onions Roasted Pork Loin Seasoned with Sage Garlic and Honey
Herb Roasted Chicken
CHOICE OF TWO: Salt Potatoes, Tossed Salad, Potato Salad, Baked Penne Pasta with Marinara Sauce and Cheese
Macaroni Salad, Tomato-Cucumber Salad, or Broccoli Salad Green Beans Provencal
with or without Bacon Mashed Potatoes
Chef choice Bread

NY Strip, Haddock & Chicken - $30.95 pp

Mixed Greens Salad
Chef choice Bread
Chef’s Choice Potato & Vegetable

Prime Rib, Chicken & Salmon - $34.95 pp

Mixed Greens Salad
Chef choice Bread
Chef’s Choice Potato & Vegetable


An 8% sales tax and 20% banquet fee will be added to all options

Customizable Buffets Pork Entrées

*Min. 25 people, add $2.00 pp for 12-24 people* House Smoked Pulled Pork- Pork Butt, Seasoned with our own
Spice Blend, and Smoked low and slow.
Build-A-Buffet includes two sides, chef choice of
bread with coffee, tea and fountain drinks. Roasted Pork Loin- Sage, Garlic, and Honey Marinated Pork
1 Entrée- $21.95 pp Loin.
2 Entrées- $25.95 pp
3 Entrées- $31.95 pp Ham- Brown Sugar Glazed.
*Add pasta in marinara sauce - $2.00 pp
Smoked BBQ Ribs-St. Louis Cut Ribs seasoned with our house
Substitutions / special request are always possible. blend Spice and smoked to tender perfection- *add $2.00 pp
We will help you build a menu to suit your tastes
and budget. Sausage with Peppers and Onions- Grilled Gianelli Sausage
Sautéed with Green Peppers and Sweet Onions.
Chicken Entrées
Grandma Lee’s, Zesty Sausage and Meatballs- a flavorful dish
Herb Roasted Chicken-basted in a Garlic Herb Butter simmered in a lightly Spicy Red Sauce with Peppers and
made with Garlic Sage, Parsley, Lemon, and a hint of Onions.
White Wine.
Pasta Entrées
Chicken Piccatta - lightly Floured Chicken sautéed in
Butter, simmered with a Citrusy Lemon-butter Pan Sauce Baked Penne- Italian Marinara, and Fresh Basil with loads of
garnished with Capers and Parsley. Mozzarella makes for the ultimate in Italian Casserole dish

Chicken Franciase - Tender Chicken Cutlets sautéed Stuffed Shells- A classic dish, Stuffed Shells made with
served with Lemon Parmesan Sauce. flavorful Three Cheese Ricotta filling and House-made
Marinara Sauce.
Chicken Parmesan- Tender Crusted Chicken, topped
with Fresh House-made Marinara and Melted Cheese. Fettuccine Alfredo- made with a Garlic-infused Rich and
Creamy Parmesan Cheese Sauce tossed in Pasta.
Chicken Riggies- Rigatoni Pasta, Chicken, Variety of
Sweet and Hot Peppers in a Spicy Thick Tomato Cream Pasta with Red Sauce- A Deep Rich Tomato Sauce served with
Sauce. your choice of Pasta, Chef Rose grew up with this Sauce recipe
and she credits her Grandma Lee for teaching her!
Chicken Alfredo- Penne Pasta and Tender Chicken are
tossed in a Creamy Alfredo Cheese Sauce. Lasagna- the ultimate Italian Comfort Food! This classic dish
includes layers of Noodles, Hearty Red Sauce, Creamy Ricotta
Chicken BBQ- Chicken that’s Marinated in “LUPO’S” Blend, and Mozzarella Cheese baked to hot, gooey
Spiedie Sauce then grilled to a finish that’s crispy on the deliciousness.
outside and juicy on the inside.
Penne with Vodka Sauce.
Chicken Spiedies - Marinated Chicken that’s grilled and
tossed in a Rich Spiedie Sauce. Beef Entrées

Chicken Pot Pie- Tender Chunks of Chicken simmered Beef Sirloin Roast- Garlic and Herb Seasoned Sirloin of Beef
with Fresh Vegetables in a Savory Chicken Velouté Slow Roasted, and sliced thin served in a Rich Brown Gravy.
Sauce topped with a Rich Flaky Crust.
Prime Rib- melt in your mouth tender and juicy Prime Rib
House-made Chicken Tenders- Tender, Juicy Chicken seasoned with Fresh Garlic, Herbs and Spices cooked to a
dipped in our House Coating and fried until perfectly medium rare - *add $7.00 pp
crispy golden brown.


An 8% sales tax and 20% banquet fee will be added to all options

Customizable Buffets – Cont’d Vegetarian Mexican Casserole- Hearty and delicious Casserole
that’s made with Bell Pepper, Corn, Black Beans, Enchilada
Pot Roast- Tender Beef and Vegetables slow simmered Sauce, Cheese, Rice and Veggies.
in a Rich Beef Gravy
Vegetable Lo Main- a fresh Veggie-mix of Broccoli, Carrots,
Beef Stew-A classic stick-to-your-ribs Stew made of Celery, Onions, Sweet Peppers and Cabbage tossed together
Beef, Onion, Carrots, Potatoes and Red Wine. with Noodles in Sauces made with Soy Sauce, Sriracha and
Hoisin Sauce.
Cottage Pie- Ground Beef with Vegetables in a Rich
Gravy, topped with Cheesy Mashed Potatoes. Veggie Pasta Primavera- mixed Garden Vegetables tossed with
. Penne Pasta, served in a sweet Tomato Sauce or Alfredo Sauce.
Italian Beef Braciole- Tender strips of Beef rolled
together with Parmesan Cheese, Fresh Parsley and Vegetarian Lasagna-Layered Lasagna Noodles with Ricotta
Seasoned Bread Crumbs braised in a Rich Tomato Cheese, House Roasted Vegetables in a Marinara Sauce and
Sauce. Mozzarella Cheese.

Rustic Italian Meatballs- A blend of Beef and Pork, Vegetarian Chili- a mixture of Sweet Potato, Butternut Squash
Fresh Herbs, Parmesan Cheese, and a splash of Cream & Quinoa three kinds of Beans and Seasonal Vegetables this
ensures they’re tender and moist. recipe is packed with good-for-you ingredients and delicious
seasonings. You won’t miss the meat in this vegetarian dinner.
Seafood Entrées
Veggie Fried Rice-this Rice dish is chock full of colorful
Pan Roasted Salmon with a choice of Sauce: Vegetables seasoned with Sesame Oil and Soy Sauce.
A Creamy Lemon Dill Sauce
Honey Mustard Sauce Parmesan Polenta with Roasted Vegetables- A simple, cozy
Teriyaki Sauce Vegetarian dish with Creamy, Buttery Polenta topped with
Creamy Garlic Tuscan Sauce w/ Spinach and Tomatoes Ratatouille-style Balsamic and Herb-roasted Vegetables.

Haddock choices: Sides
New England Style Haddock
Baked and topped with Buttery Ritz Crackers, fresh (build-a-buffet includes 2 - add more ala carte)
Lemon Juice and Butter.
Traditional Baked Haddock with White Wine Lemon Salt Potatoes ($2.00 pp ala carte)
Garlic Butter Sauce. Roasted Potatoes ($2.00 pp ala carte)
Baked Potatoes ($2.00 pp ala carte)
Chef Rose’s Haddock- Fresh Haddock baked on a bed of Mashed Potatoes ($2.00 pp ala carte)
Sweet Caramelized Onions with a Creamy Parmesan Seasonal Roasted Veggie medley ($3.00 pp ala carte)
topping. Green Bean Provencal ($2.00 pp ala carte)
Mac and Cheese ($3.00 pp ala carte)
Shrimp Scampi Alfredo- Pasta and Shrimp that are Coleslaw ($2.00 pp ala carte)
swimming in an incredible Buttery/Garlicky/Lemony Baked Beans ($2.00 pp ala carte)
Alfredo Sauce. Fried Rice/ with Veggies ($3.00 pp ala carte)
Mixed Greens Salad ($2.00 pp ala carte)
Vegetarian Entrées Potato Salad ($2.00 pp ala carte)
Macaroni Salad ($2.00 pp ala carte)
Baked Eggplant Parmesan- crispy coated Eggplant slices Tomato, Cucumber Salad ($2.00 pp ala carte)
smothered in Cheese and Marinara. Pasta Salad ($3.00 pp ala carte)
Broccoli Salad with or without Bacon ($2.00 pp ala carte)
Vegetarian Black Bean Enchilada Casserole- a simple Utica Greens ($2.00 pp ala carte)
mix of Black Beans, Corn, Green Chilis, Green Onion,
Cilantro, Zucchini, and Sweet Potato. Layered Vegetable
Mix between Corn Tortillas and Cheese then smothered
in a Red Enchilada Sauce.


An 8% sales tax and 20% banquet fee will be added to all options

Desserts Catering (carry-out only)

$4.95 ½ Pan feeds 10-12 and Full Pan feeds 20-25

Cobbler: Herb Roasted Chicken- ½ Pan -$55.00 or Full Pan- $ 100.00
Peach, Cherry, Chocolate, Mixed Berry, Apple, or S’mores Bake Penne- ½ Pan- $35.00 Full Pan- $75.00
Baked Lasagna ½ Pan- $50.00 Full Pan- $100.00
Fruit Pie: Chicken Riggies ½ Pan- $50.00 Full Pan- $100.00
Apple, Peach, Blueberry, or Cherry Sausage w/ Pepper / Onions ½ Pan- $65.00 Full Pan $110.00
Roasted Pork Loin ½ Pan- $ 65.00 Full Pan- $120
Strawberry shortcake Mashed Potatoes- ½ Pan- $35.00 Full Pan- $60.00
Herb Roasted Potatoes ½ Pan- $35.00 - Full Pan $60.00
Honey and Thyme Roasted Vegetable medley- ½ Pan- $35.00 Full Pan- $60.00
Vanilla or Chocolate Macaroni & Cheese ½ Pan -$35.00 Full Pan- $75.00
Chef Salad- ½ Pan- $25.00 Full Pan- $50.00
Chocolate Lava Cake


Chocolate Chip, S’mores, Double Chocolate or Peanut Butter

Chocolate, Blondie, Peanut Butter – Chocolate, S’mores, or


Bar Options

Pouring premium and well liquors, house wines,
beer and fountain drinks

Open Bar

1st hour - $10 pp
2nd hour - $9 pp
3rd hour - $8 pp
4th hour - $7 pp

Champagne Toast - $4.29 pp
Premium Bar upgrade - $8.95 pp

Cash bar is an option for any number of hours or
a bar tab can be run to any prepaid amount

Beverage Cart Options

Consumption, tab or drink tickets $3 each
(tickets good for NA beverage or domestic cans)

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