Chef's Recommendation

CHEF'S TALK

ALL DAY DINING | 11 AM TO 11PM

Grilled Tuna “Niçoise” Bibimbap

tomato, onions, green beans, anchovy, olives Korean mixed rice with marinated beef, sautéed vegetables
petit mesclun, herb lemon vinaigrette / 580.00 fried egg, kimchi slices / 780.00

Sopa de Mariscos Rack of Lamb

Spanish-style seafood soup with clams, shrimps, fish herb marinated lamb chops, sautéed potato, garlic green
and squid served with crusty bread / 580.00 beans, tomato confit, lamb jus / 1950.00

Chicken Tortilla Mango Cheesecake

marinated chicken, tomato, pickles, onions, lettuce American cheesecake with fresh mango,
homemade garlic sauce, potato fries / 570.00 butterscotch sauce / 480.00

Pulled Pork Ala Cubano

slow cooked marinated pork butt in homemade sauce
Ciabatta bread, pickles, cheese, potato fries / 580.00

(V) Vegetarian, (GF) Gluten free
For any concerns regarding food allergies or intolerances, please consult your service team. All prices are in Philippine Peso. Prices are inclusive of 12% VAT and are subject to 10% service charge and Local Taxes.