TING BEVERAGE

Absolut

Type Vodka

Producer Pernod Ricard

Ingredients Wheat and Water

Country Sweden

Dried Fruits Nuts Cereal

Absolut was established in 1879 by Lars Olsson Smith and is produced in Åhus, Sweden.
Smith introduced fractional distillation which produces liquor without fusel alcohol in
Sweden in 1877, under the name "Tiodubbelt Renadt Brännvin". Brännvin literally means
"burn-wine" and is analogous to the German "Branntwein". The term is also used in
Norwegian, Danish, Faroese and Icelandic. The name was changed to "Absolut Rent
Brännvin" by Smith to market his much improved product.

Absolut Vodka was introduced to the global market in 1979. Since its launch, Absolut
has grown from 90,000 liters to 96.6 million liters in 2008. It has become the largest
international spirit and is available in 126 countries.[citation needed] The vodka is made
from winter wheat. Approximately 80,000 metric tons of wheat are used annually to
produce Absolut Vodka. Over one kilogram of grain is used in every one-liter bottle.

Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it
doesn’t contain any added sugar. In fact Absolut is as pure as vodka can be. Still, that
purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a
distinct character of grain, followed by a hint of dried fruit.

Absolut Elyx

Type Vodka

Producer Pernod Ricard

Ingredients Wheat and Water

Country Sweden

Spice Vanilla Sweet Grain

Absolut was established in 1879 by Lars Olsson Smith and is produced in Åhus, Sweden.
Smith introduced fractional distillation which produces liquor without fusel alcohol in
Sweden in 1877, under the name "Tiodubbelt Renadt Brännvin". Brännvin literally means
"burn-wine" and is analogous to the German "Branntwein". The term is also used in
Norwegian, Danish, Faroese and Icelandic. The name was changed to "Absolut Rent
Brännvin" by Smith to market his much improved product.

Absolut Elyx is manually distilled in a 1921 copper rectification still known as Column 51,
made entirely of copper. It is operated be a selected few who inherited their
knowledge and expertise from past generations of spirit and vodka makers.

The silky textured Absolut Elyx is a result of the single estate wheat, the manual
operation and the old copper catalyzation process. The copper naturally catalyzes
trace compounds in the spirit, purifying the vodka and adding a highly prized silky
texture and taste.

Aperol

Type Liqueur

Producer Campari Group

Ingredients Bitter Orange, Gentian, Rhubarb,
Cinchona

Country Italy

Gentian Rhubarb Cinchona

Aperol is an Italian aperitif originally produced by the Barbieri company, based in

Padua. Aperol is now produced by the Campari company. While Aperol was originally

created in 1919, it did not become successful until after World War II. Its ingredients are,

among others, bitter orange, gentian, rhubarb, and cinchona.

Aperol sprang forth in 1919 and with the same recipe blending orange, rhubarb, and
other herbs. From then until today the popularity of Aperol has grown continuously,
thanks to its fresh and versatile taste and its capacity to be mixed with so many other
drinks. Purchased in the ‘90s by Barbero 1891, Aperol then entered Gruppo Campari's
portfolio, reaching new records of popularity and diffusion.

The neon orange color is very pretty and ideally pure. Right out of the box the orange,
tangerine, rhubarb aroma seduces the olfactory sense. More air contact stimulates the
herbal, botanical aspects as the bouquet turns garden fresh, viny, grassy, and citrusy.
This is a sophisticated and gently aroma that I could sniff all day long.

Averna

Type Liqueur

Producer Campari Group

Ingredients Herbs,Dried Flower,Spicy and Liquorice

Country Italy,Sicily

Liquorice Bitter Orange Cinnamon Chocolate

Amaro Averna is an Italian liqueur in the Amaro category produced in Caltanissetta, Sicily.
It is named after its inventor, Salvatore Averna, who invented the recipe in 1868. This drink is
produced on the Island of Sicily and is considered a traditional drink. The Averna company
was acquired in 2014 by Gruppo Campari.

Averna has always been a guarantee of high quality and reliability, and thanks to its
wide product range, it is suitable to have any time of day with its harmonious tastes
joining tradition and modernity. The delicate taste of the herbs, synonymous of balance
and naturalness, alternates with modern and dynamic tastes. Averna keeps up the
range and the standard of its products.

Amaro Averna is an excellent liqueur with full body and smooth taste, extremely
pleasant for every moment of the day. You can drink it or taste it straight, with ice or
frozen. It is produced using an ancient recipe made of herbs

Baileys

Type Liqueur

Producer Baileys

Ingredients Cream, Whiskey

Country Ireland

Almond Chocolate Coffee

Baileys Irish Cream was created by Gilbeys of Ireland, a division of International Distillers
& Vintners, as it searched for something to introduce to the international market. The
process of finding a product began in 1971 and it was introduced in 1974 as the first Irish
cream on the market.

The Baileys name, and the R.A. Bailey signature, were fictional, inspired by the Bailey's
Hotel in London. Baileys is produced in Dublin and under contract in Newtownabbey.

Baileys is a perfect marriage of fresh, premium qualityIrish dairy cream, finest spirits, Irish
whiskey and a proprietary recipe of chocolate flavors.

Over 75% of the raw ingredients and packaging used to make and present Baileys is
sourced from the island of Ireland. The cream is fresh dairy cream that comes from
pasture fed cows in Ireland. The whiskey is Irish Whiskey supplied from a number of
distilleries including The Old Bushmills Distillery, County Antrim.

Beluga

Type Vodka

Producer Beluga

Ingredients Wheat and Water

Country Russia

White Pepper Wet Stone Mineral

The Mariinsky Distillery was established in 1900 in the heart of Siberia in one of the most
environmentally clean and tranquil areas of Russia. Today, the Mariinsky Distillery is
considered in the industry to be the nation-wide leader, thanks to its cutting-edge
equipment and advanced quality control systems at every stage of production. Its
unique geographical position gives additional benefits to Beluga's taste. The foremost
of which is the clean and pure water from Siberian artesian wells.

The first batch of Beluga Noble Russian Vodka was produced in 2002. It was the first and
the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsky
Distillery masters.

The refined, rich taste of Beluga Noble Russian Vodka results from its unique
composition, mainly due to the malt spirit and the purest water of the Siberian artesian
wells. This helps to smoothen the taste of vodka. These carefully selected natural
components pass through a triple filtering system. Afterwards Beluga Noble is left to
“rest” for thirty days. Such method helps to neutralize the harsh smell of the spirit and to
enhance the rich taste and soft flavor of Beluga Russian Noble Vodka.

Belvedere

Type Vodka

Producer Belvedere Distillery

Ingredients Rye and Water

Country Poland

Brazil Nut Vanilla Almond

Belvedere hails from the small town of Zyrardow. The distillery, Polmos Zyrardow was
established in 1910 and continued producing vodka throughout two world wars and
many European hardships. After the fall of communism, Polmos Zyrardow set out to
create its own proprietary vodka and distinguish itself from other authentic Polish
distilleries. It was named Belvedere after the Belweder Palace in Warsaw, a name that
translates in Italian to “beautiful to see.” Belvedere Vodka remained a regional liquor
until the 1990s, when an American named Edward Jay Phillips traveled to Europe and
acquired the US distribution rights and delivered the vodka state side.

In 2002, the product garnered the attention of multinational luxury goods conglomerate
LVMH and was subsequently acquired after a three year process. Belvedere Vodka is
now sold in 100 countries with a portfolio.

Belvedere Vodka is handcrafted from Dankowskie Rye, grown only in the Mazlovian
planes of Western Poland and considered ideal for distillation due to its high starch
content. The rye is blended with pure, proprietary Artesian well water and distilled four
times in a process designed to balance purity while retaining character. This process
adheres to over 600 years of vodka making tradition.

Benedictine

Type Liqueur

Producer Benedictine

Ingredients Angelica, Hyssop, Lemon Balm

Country France

Saffron Aloe Cinnamon

In 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French
liqueur, which calls for 27 plants and spices. The three main ingredients are Angelica,
Hyssop and Lemon Balm. There are only three people on earth who know the complete
recipe for making the spirit. Benedictine is aged for up to 17 months before bottling. The
brand was first imported to the United States in 1888.

Benedictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of
crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all
your senses. Its saffron amber colour betrays its far-flung origins. Its extremely rich texture
will line your palate with an incomparable sensation of mellowness.

Benedictine is a subtle blend of twenty seven plants and spices selected by the Master
Herbalist.

Bombay Sapphire

Type Gin

Producer Bacardi

Ingredients Grain and Botanicals

Country United Kingdom

Lemon Peel Liquorice Almonds

Bombay Sapphire is a brand of gin owned by Bacardi that was first launched in 1987 by
IDV. In 1997 Diageo sold the brand to Bacardi. Its name originates from gin's popularity
in India during the British Raj and the sapphire in question is the Star of Bombay on
display at the Smithsonian Institution. Bombay Sapphire is marketed in a flat-sided,
sapphire-coloured bottle that bears a picture of Queen Victoria on the label.

The flavouring of the drink comes from a recipe of ten ingredients (which the bottle's
label boasts as "10 exotic botanicals"): Almond, lemon peel, liquorice, juniper berries,
orris root, angelica, coriander, cassia, cubeb, and grains of paradise.

Bombay Sapphire gin has an extraordinary smoothness with the overall taste being
perfectly balanced. Inspiring the imagination of bartenders the world over, the
aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins
that can be savored in inventive long drinks or perfectly balanced martinis; in classic or
contemporary cocktails. The 10 precious botanicals used in the gin are held separate
from the spirit in perforated copper baskets, and when the heated vapours rise, the
distinctive flavour of the botanicals are released. Then, a complex aromatic liquid that
delivers a broader, more balanced flavour.

Campari

Type Bitter

Producer Campari Group
Herbs, Fruit (Chinotto, Cascarilla)
Grape Italy
Variety

Country

Bitter Woody Lemon

Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally
coloured with carmine dye, derived from crushed cochineal insects, which gave the
drink its distinctive red colour. In 2006, Gruppo Campari ceased using carmine in its
production.

Campari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28%
ABV, depending on the country in which it is sold), obtained from the infusion of herbs
and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter
characterised by its dark red colour. Campari is often used in cocktails and is
commonly served with soda water, wine, or citrus juice. It is produced by the Campari
Group, a multi-national company based in Italy.

Campari is an essential ingredient in the classic Negroni cocktail, the Garibaldi cocktail,
and in the Americano.

Chambord 50 cl

Type Liqueur

Producer Dalwhinnie

Ingredients Red and Black Raspberry

Country France

Blackberries Raspberries Lemon

Chambord Black Raspberry Liqueur is modelled after a raspberry liqueur produced in
the Loire Valley of France during the late 17th century. The liqueur was said to have
been introduced to Louis XIV during one of his visits to the Château de Chambord. It
was common during that time for liqueurs and cognac to be consumed with elegant
meals. As of October 2011, the Chambord product brand is owned and produced by
the Brown-Forman Corporation.

Chambord is made from red and black raspberries, Madagascar vanilla, Moroccan
citrus peel, honey and cognac.

Chambord is produced on the premises of a traditional Loire Valley chateau, using all
natural ingredients. Whole raspberries and blackberries are steeped in French spirits for
a period of several weeks to produce a fruit infusion. This infusion produces a distinct
raspberry flavour and aroma.

Chambord, France's Liqueur Royale, is a magnificent liqueur made with the world's
finest black and red raspberries combined with delicious honey and Madagascan
vanilla. Its rich but delicate taste makes it an essential part of any cocktail list.

Chase

Type Vodka

Producer Chase Distillery

Ingredients Patato,Yeast,Water

Country England,Herefordshire

Pepper Makadamia Nut Fresh Patato

Chase Vodka is a single estate potato vodka made in Herefordshire, England, UK by William
Chase, who is also known for founding Tyrrells crisps.

The Chase Distillery, the UK’s first single-estate distillery, was founded on a farm in
Herefordshire in 2008. It is a family business run by its founder, John Thorpe Proceeds
from the sale of Tyrrells were then used to establish the Chase Distillery, which produced
its first batch of vodka in June 2008.

Chase Vodka is a premium potato-based vodka made from specialty potato varieties
such as Lady Claire and King Edward. It is a single-estate vodka, meaning that the base
ingredients used for the vodka are produced on site (including the apples used for
Naked Chase Apple Vodka). The production process involves peeling, heating and
mashing the potatoes before adding yeast for fermentation. Next the potatoes are
transferred to a traditional copper pot still where steam is used to raise the temperature
and encourage distillation. Vapours rise up through the 70 ft tall rectification column,
resulting in a vodka that has effectively been distilled 119 times. Finally, distilled water
from the onsite borehole – which draws water from underneath the farm’s apple trees –
is used to dilute the vodka to 40% ABV.

Chase Original Vodka is described on the company website as "a beautifully smooth
vodka with a naturally sweet and creamy taste”



Type Chivas Regal 12 Years
Blended Scotch Whisky

Producer Chivas Brothers

Ingredients Barley, Water, Yeast

Country Scotland

Dark Chocolate Vanilla Honeyed Apple

Chivas Regal is a world-famous Scotch blend which was first made in the early 20th
century by Chivas Brothers. The company can trace its roots back to 1801, with the
opening of a grocers at Number 13 King Street, Aberdeen.

Selling luxury food, coffee and spices, it wasn't until half a century later that the
company started to make whisky, and then not until post-US Prohibition that Chivas
Regal 12 Year Old was first officially released. F. Paul Pacult described Chivas Regal 12
as "the blend for grown-ups", awarding it an impressive 9 out of 10. It's a very apt
statement - this is a very refined blended whisky, with herbs, honey and fruit leaping
forth on the palate.

Chivas is a blend of many different malt and grain Scotch whiskies, matured for at least
12 years. This rich, smooth blend it balances style with substance and tradition with a
modern twist.

Type Chivas Regal 18 Years
Blended Scotch Whisky

Producer Chivas Brothers

Ingredients Barley, Water, Yeast

Country Scotland

Dark Chocolate Orange Cherry

Chivas Regal is a world-famous Scotch blend which was first made in the early 20th
century by Chivas Brothers. The company can trace its roots back to 1801, with the
opening of a grocers at Number 13 King Street, Aberdeen.

The home of Chivas Regal and location of its visitor centre is located at the Strathisla
distillery. The distillery was founded in 1786, and is the oldest working distillery in the
Highlands of Scotland - Strathisla Distillery, located in Speyside.

In the early 1900s, Chivas Brothers decided to create its most aged blended Scotch
whisky to export to the U.S, where the booming economy after the turn of the century
was fueling demand for luxury goods. The whisky was named Chivas Regal.

Chivas 18 is a uniquely rich and multi-layered blend that includes over twenty of
Scotland’s rarest single malt Scotch whiskies. With 85 flavour notes in every drop, each
sip is a new discovery.

Chivas 18 is multi-sensorial, multi faceted blend that stands out from the crowd. Not only
is it aesthetically beautiful but it’s modern, edy and luxuriously complex.

Type Chivas Regal 25 Years
Blended Scotch Whisky

Producer Chivas Brothers

Ingredients Barley, Water, Yeast

Country Scotland

Peach Orange Milk Chocolate

Chivas Regal is a world-famous Scotch blend which was first made in the early 20th
century by Chivas Brothers. The company can trace its roots back to 1801, with the
opening of a grocers at Number 13 King Street, Aberdeen.

Chivas Regal 25 Year Old was launched in 1909 as the original luxury Scotch, and
became a leading brand in the U.S. Chivas Regal continued its success until Prohibition
in the 1920s.

Chivas 25 is a rare and exclusive blend of the finest Scotch whiskies, which have all
been aged for a minimum of 25 years. Chivas Regal 25 Year Old is available only as a
strictly limited release in individually numbered bottles. Chivas Regal 25 Year Old Scotch
Whisky has enticing fruity aromas of sweet orange and peach, followed by notes of
marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess are
the lead in to a finish that is smooth rounded and luxuriously long.

Ciroc

Type Vodka
Producer
Grapes Marc Champagne Ferda Neknom Finna
Country Bouther

French Grapes (Ugni Blanc and Mauzac
Blanc)

France

Floral Herbal Honey

Ciroc is a brand of eau-de-vie, considered by some sources to be and marketed as a
vodka, produced and distributed by the drinks company Diageo.

Diageo claims that Ciroc is distinguished from other vodkas by the fact that they derive
it from grapes, rather than using corn, sorghum, rye, wheat, or potatoes. Since they
distill the product at 96% and do not age it, it fulfills the qualities of a vodka.

The production method used for Ciroc vodka are "snap frost" grapes; Mauzac Blanc
from the Gaillac region of France, and Ugni Blanc from the Cognac region. The juice
extracted from these grapes is fermented.

Ciroc Ultra-Premium Vodka is distilled exclusively from fine French grapes for an
exquisitely smooth, fresh vodka experience. The essence of Ciroc Vodka comes from
top quality grapes which are distilled a fifth time at the historic Distillerie de Chevance-
aux in southwest France.

Cointreau

Type Liqueur 70 cl

Producer Rémy Cointreau

Ingredients Orange

Country France

Orange Bitter Citrus

Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his
brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur
guignolet, but they found success when they blended sweet and bitter orange peels
and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875. An
estimated 13 million bottles are sold each year, in more than 150 countries. Ninety
percent of production is exported. Cointreau & Cie SA was family-owned until 1990,
when it merged with Rémy Martin to form Rémy Cointreau, now a publicly traded
company.

The production methods and recipe are a family secret, but tours of the facility are
open to the public. Photography is restricted in many areas to protect the production
process from being copied. Cointreau sources its bitter oranges from all over the world,
usually Spain, Brazil, Haiti and Macedonia.

The classic orange liqueur. Cointreau has been a world-wide legend since its creation in
1849. Its authentic qualities, 150 years heritage, and its presence in virtually every bar in
the world makes Cointreau one of the most famous crystal-clear spirits.

Drambui

Type Liqueur

Producer The Drambuie Liqueur Company Limited

Ingredients Whisky, Heather Honey, Spices

Country Scotland

Oak Honey Thyme

The first commercial distribution of Drambuie, in Edinburgh, was in 1910. The office and
production was based at the foot of Easter Road in Leith. Only twelve cases were
originally sold. In 1916, Drambuie became the first liqueur to be allowed in the cellars of
the House of Lords, and Drambuie began to ship world-wide to stationed British soldiers.
In the 1980s, the producers of Drambuie began to advertise the liqueur. More recently
work has been done to strengthen the reputation of the brand after a downturn in
popularity and sales. In 2009, Drambuie launched The Royal Legacy of 1745, an upscale
malt whisky liqueur.

Drambuie Fifteen is a connoisseur expression of Drambuie, in which our finest selection
of 15 year old Speyside malts complement the complex aromas of the secret recipe.

Drambuie has an aromatic citrus spice, overlaid with fragrant grassy and butterscotch
notes, characteristic of aged Speyside Malt. Flavour; Velvet soft mouth-feel, fragrant
citrus lemongrass tang gives way to complex warming malty notes of butterscotch,
berries and heather.

Fernet Branca

Type Liqueur

Producer Branca
Blend of 27 Herbs
Grape Italy
Variety

Country

Peppermint Bitter Orange

It was invented in Milan in 1845 after a secret recipe never disclosed, up to today kept
by the family and unchanged with time; it is, in fact, a case history in the trade.
The only custodian of the Fernet-Branca secret formula is the President, Niccolo Branca,
who personally measuresout the spices during the production process.

The secret of its unique, taste lies in the wise recipe: 27 herbs picked in 4 continents and
aged in oak casks for over a year.

Among these: Aloes: a natural source of a great deal of important nutritional elements.
Antioxydant Aloes has revitalizing properties; Gentian root: it grows in the mountains.
Dried, it is a real natural characteristic bitterish taste; Rhubarb: a tonic and depurative;
Gum Myrrh: anti-inflammatory, antiseptic and antibactrial properties; Red Cinchona
bark: a natural tonic and other exotic spices such as Colombus, Galanga and Zedoary.

Type Glenfiddich 12 Years
Single Malt Scotch Whisky

Producer William Grant & Sons

Ingredients Barley, Water, Yeast

Country Scotland

Region Speyside

Oak Pears Toffee

Glenfiddich distillery was founded by William Grant in 1887. But Glenfiddich story is still
being written today, not just by William’s descendants, who still own and manage our
Distillery, but also by the generations of people who’ve worked here, helping to create
the world’s most awarded single malt Scotch whisky.

Glenfiddich is a Speyside single malt Scotch whisky owned and produced by William
Grant & Sons in Dufftown, Scotland. Glenfiddich means ‘Valley of the Deer' in Gaelic,
hence the presence of a stag symbol on Glenfiddich bottles. Glenfiddich is the world's
best-selling single-malt whisky and also the most awarded at the International Spirits
Challenge.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at
least 12 years. Married and mellowed in oak marrying tuns for complete harmony of
aroma and flavour.

A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours
and a long smooth and mellow finish.

Type Glenfiddich 15 Years Solera
Single Malt Scotch Whisky

Producer William Grant & Sons

Ingredients Barley, Water, Yeast

Country Scotland

Region Speyside

Honey Vanilia Cinnamon

Glenfiddich distillery was founded by William Grant in 1887. But Glenfiddich story is still
being written today, not just by William’s descendants, who still own and manage our
Distillery, but also by the generations of people who’ve worked here, helping to create
the world’s most awarded single malt Scotch whisky.

Glenfiddich is a Speyside single malt Scotch whisky owned and produced by William
Grant & Sons in Dufftown, Scotland. Glenfiddich means ‘Valley of the Deer' in Gaelic,
hence the presence of a stag symbol on Glenfiddich bottles. Glenfiddich is the world's
best-selling single-malt whisky and also the most awarded at the International Spirits
Challenge.

Uniquely amongst Scotch whisky distillers, Malt Master matures Glenfiddich 15 Year Old
in three types of oak cask, sherry, bourbon and new oak, to pervade it with rich fruit
flavours and distinct spice and honey notes. He then marries it in unique handcrafted
Oregon pine Solera vat, which is always kept at least half full, to give it a beautiful
balance and create a deliciously harmonious, consistent and complex whisky that gets
increasingly complex over time.

Type Glenfiddich 18 Years
Single Malt Whisky

Producer William Grant & Sons

Ingredients Barley, Water, Yeast

Country Scotland

Region Speyside

Oak Apple Cinnamon

For 20 years William Grant nurtured a dream to make the ‘best dram in the valley’. With
the help of his family, he finally achieved that vision.

In the summer of 1886, with his seven sons and two daughters by his side, William set out
to fulfil a lifelong ambition. Together they began building his Distillery by hand, stone by
stone. After a single year of work it was ready and William named it Glenfiddich, Gaelic
for Valley of the Deer.

William’s passion, determination and pioneering spirit continues to guide us today.
Glenfiddich is one of the few single malt distilleries to remain entirely family owned and
is now the World's Most Awarded Single Malt Scotch Whisky.

Glenfiddich 18 Years, fine Spanish Oloroso wood and American oak to mature this rich,
intriguingly fruity and robust oak expression.

Type Glenmorangie Lasanta
Single Malt Scotch Whisky

Producer Glenmorangie

Ingredients Barley, Water, Yeast

Country Scotland

Region Highland

Raisins Toffee Spices

Founded in 1843, under the stewardship of two families and now Louis Vuitton Moet-
Hennessy - for over 160 years.

Glenmorangie is a distillery in Tain, Ross-shire, Scotland that produces single malt Scotch
whisky. The distillery is owned by The Glenmorangie Company Ltd, whose main product
is the range of Glenmorangie single malt whisky. Glenmorangie is categorised as a
Highland distillery and boasts the tallest stills in Scotland.

The Glenmorangie Company also owns the Ardbeg Distillery on Islay and The Scotch
Malt Whisky Society based in Leith, Edinburgh.

Elegant but full bodied this whisky has spent ten years maturing in American white oak
ex-bourbon casks before being extra-matured for a further two years in Oloroso Sherry
casks from Jerez in Spain. Sweet sherry flavoured sultanas, orange segments, walnuts
and butterscotch combine to create complex warm spices.

Type Glenmorangie Original
Single Malt Scotch Whisky

Producer Glenmorangie

Ingredients Barley, Water, Yeast

Country Scotland

Region Highland

Orange Vanilla Peach

Glenmorangie is a distillery in Tain, Ross-shire, Scotland that produces single malt Scotch
whisky. The distillery is owned by The Glenmorangie Company Ltd, whose main product
is the range of Glenmorangie single malt whisky. Glenmorangie is categorised as a
Highland distillery and boasts the tallest stills in Scotland.

It is available in Original, 18, and 25 year old bottlings, special cask bottlings, cask
finishes, extra matured bottlings, and a range of special edition bottlings. The
Glenmorangie Company also owns the Ardbeg Distillery on Islay and The Scotch Malt
Whisky Society based in Leith, Edinburgh.

The original expression of our elegant, floral spirit and the real backbone of the
Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by
marrying the delicate spirit that emerges from Scotland's tallest stills, with first and
second fill American white oak casks.

Type Glenmorangie Quinta Ruban
Single Malt Scotch Whisky

Producer Glenmorangie

Ingredients Barley, Water, Yeast

Country Scotland

Region Highland

Dark Chocolate Mint Orange

The Tarlogie Springs, Glenmorangie's own water source and most prized asset, is the
product of rain that has been forcing its way through layers of limestone and sandstone
for a hundred years. These natural minerals give it its 'hard' water qualities and provide
Glenmorangie with a raw ingredient unique amongst Highland distilleries.

Glenmorangie is a distillery in Tain, Ross-shire, Scotland that produces single malt Scotch
whisky. The distillery is owned by The Glenmorangie Company Ltd, whose main product
is the range of Glenmorangie single malt whisky. Glenmorangie is categorised as a
Highland distillery and boasts the tallest stills in Scotland.

It is available in Original, 18, and 25 year old bottlings, special cask bottlings, cask
finishes, extra matured bottlings, and a range of special edition bottlings. The
Glenmorangie Company also owns the Ardbeg Distillery on Islay and The Scotch Malt
Whisky Society based in Leith, Edinburgh.
The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta
Ruban has spent 10 years maturing in American white oak casks, before being
transferred into specially selected ruby port pipes from the Quintas or wine estates of
Portugal.

Grey Goose

Type Vodka

Producer Bacardi

Ingredients Wheat and Water

Country France

Citrus Almond Mineral

The creation of Grey Goose vodka begins with the finest soft winter wheat grown by
three local farming cooperatives in the Picardy region of France.

Grey Goose is a premium brand vodka produced in France. It was originally founded
by Sidney Frank before its 2004 sale to Bacardi. The Maître de Chai for Grey Goose is
François Thibault, who developed the original recipe for the vodka in Cognac, France.
Sidney Frank, founder/CEO of the company, developed the idea in the summer of
1996. In 1998 Grey Goose was named the best tasting vodka in the world by the
Beverage Testing Institute.

Each batch of Grey Goose vodka begins with soft winter wheat grown on farms in and
around the Fertile Picardy region of northern France.

Afeter the wheat grain is fermented and distilled into a high-proof spirit, it travels south
to Gensac-La-Pallue, in the Cognac Arrondissement (Region), France, where it is
blended with the remarkably pristine spring water found there.

Once approved, Grey Goose is bottled and receives the signature cork that serves as
its seal of quality.

Grey Goose La Poire

Type Vodka

Producer Bacardi

Ingredients Wheat, Water, Anjou Pear

Country France

Pear Honeysuckle Wildflower

Grey Goose is a premium brand vodka produced in France. It was originally founded
by Sidney Frank before its 2004 sale to Bacardi. The Maître de Chai for Grey Goose is
François Thibault, who developed the original recipe for the vodka in Cognac, France.
Sidney Frank, founder/CEO of the company, developed the idea in the summer of
1996. In 1998 Grey Goose was named the best tasting vodka in the world by the
Beverage Testing Institute.

A complex pear flavours found in Grey Goose La Poire stem from a rich medley of fresh
pears selected by the Maitre de Chai – creating a taste that features the mellow
flavours and subtle sweetness of the Anjou pear.

The distinctive fruit essence carries a hint of nuttiness that opens up to reveal more
aromatic notes, such as honeysuckle and wildflower.

Grey Goose L'Orange

Type Vodka

Producer Bacardi

Ingredients Wheat, Water, Orange

Country France

Orange Blossom Citrus

Grey Goose is a premium brand vodka produced in France. It was originally founded
by Sidney Frank before its 2004 sale to Bacardi. The Maitre de Chai for Grey Goose is
François Thibault, who developed the original recipe for the vodka in Cognac, France.
Sidney Frank, founder/CEO of the company, developed the idea in the summer of
1996. In 1998 Grey Goose was named the best tasting vodka in the world by the
Beverage Testing Institute.

Grey Goose L'Orange is made from fresly-picked oranges harvested year-round. As with
the superior bread making wheat used to make Grey Goose vodka, François Thibault
insists on only the best oranges to produce the best possible flavour.

Essential orange oils from the fresh fruit are mixed with the wheat spirit and distilled to
achieve the signature vibrant citrus character of Grey Goose L’Orange.

‘Get the best out of the very best ingredients, and let the quality speak for itself.’-
François Thibault.

Hendrick's

Type Gin

Producer William Grant & Sons

Ingredients Grain and Botanicals

Country Scotland

Region Girvan

Juniper Rose Cucumber

Hendrick's Gin is a brand of gin produced by William Grant & Sons in Girvan, Scotland,
and launched in 1999. In addition to the traditional juniper infusion, Hendrick's uses
Bulgarian rose and cucumber to add flavour. Hendrick's gin is bottled in a dark blue
apothecary-style bottle.

Hendrick's uses a blend of spirits produced from a Carter-Head Still (constructed in
1948), of which there are only a small number in the world, and a small pot still, originally
built in 1860 by Bennett, Sons & Shears. Both have been restored to working order after
being bought at auction in 1960s by current William Grant Life President, Charles
Gordon. The two stills produce strikingly different styles of gin due to their different
construction and methods of distillation.

The final Hendrick's gin is a blend of these two spirits with an addition of cucumber
essence and rose petal essence. Sophisticated marketing focuses on a “Most Unusual”
theme to highlight the brand’s quirky nature. But, Hendrick’s is no gimmick and
cucumber and rose petals do bring something new to the gin taste spectrum
enhancing the classic juniper and citrus flavours with fresh, floral, slightly aromatic notes
and a silky smooth texture.

Type Jack Daniels Old No.7
Tennessee Whiskey

Producer Jack Daniel Distillery

Ingredients Corn, Barley, Water, Malt

Country USA

Region Lynchburg, Tennessee

Vanilla Oak Caramel

Jack Daniel's is a brand of sour mash Tennessee whiskey that is the highest selling
American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack
Daniel Distillery, which has been owned by the Brown-Forman Corporation since 1956.
Despite being the location of a major operational distillery, Jack Daniel's home county
of Moore is a dry county, so the product is not available for consumption at stores or
restaurants within the county.

According to Daniel's biographer, the origin of the "Old No. 7" brand name was the
number assigned to Daniel's distillery for government registration. He was forced to
change the registration number when the federal government redrew the district and
he became Number 16 in district 5 instead of No. 7 in district 4. However, he continued
to use his original number as a brand name, since his brand reputation had already
been established.

Jack Daniel’s Black Label also known as Old No 7 or more commonly as JD is one of the
best selling whiskies in the world. Made in the Tennessee Sour Mash Style, it is very similar
to bourbon with the additional step of dripping the fresh make spirit through a vat of
sugar maple charcoal to ‘mellow’ the whiskey before going into barrel.

Type Jack Daniels Gentleman
Tennessee Whiskey

Producer Jack Daniel Distillery

Ingredients Barley, Rye, Corn, Water, Malt

Country USA

Region Lynchburg, Tennessee

Corn Dried Fruits Vanilla

Jack Daniel's is a brand of sour mash Tennessee whiskey that is the highest selling
American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack
Daniel Distillery, which has been owned by the Brown-Forman Corporation since 1956.
Despite being the location of a major operational distillery, Jack Daniel's home county
of Moore is a dry county, so the product is not available for consumption at stores or
restaurants within the county.

Although the product generally meets the regulatory criteria for classification as a
straight bourbon, the company disavows this classification and markets it simply as
Tennessee whiskey rather than as Tennessee bourbon. Packaged in distinctive square
bottles, a total of 11 million cases of the flagship "Black Label" product were sold in the
company's fiscal year ended April 30, 2013.

A classy version of Jack Daniel's Tennessee Whiskey. While the regular Jack Daniel's is
charcoal-mellowed before it goes in the barrel, Gentleman Jack is treated to a second
charcoal-mellowing afterwards too, proving that gentlemen are pretty mellow chaps.

Type Jack Daniels Single Barrel
Tennessee Whiskey

Producer Jack Daniel Distillery

Ingredients Corn, Barley, Malt, Water

Country USA

Region Lynchburg, Tennessee

Oak Corn Smoke

Jack Daniel's is a brand of sour mash Tennessee whiskey that is the highest selling
American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack
Daniel Distillery, which has been owned by the Brown-Forman Corporation since 1956.

Despite being the location of a major operational distillery, Jack Daniel's home county
of Moore is a dry county, so the product is not available for consumption at stores or
restaurants within the county.

For Master Distiller Jeff Arnett, picking out the perfect barrel for Single Barrel whiskey is a
very selective process. Each barrel is hand-selected for its one-of-a-kind flavor, robust
taste, and notes of toasted oak, vanilla, and caramel.

Bottled from a single barrel from the Jack Daniel distillery.

Jameson

Type Blended Irish Whiskey

Producer Pernod Richard

Ingredients Barley,Corn,Water

Country Ireland,Dublin

Oak Sherry Vanilla

The John Jameson and Son Irish Whiskey company was formally established in 1810
when John Jameson and his son (also John Jameson) took ownership of the Bow Street
Distillery in Dublin which had originally been built by his wife's cousins the Steins in 1780.

Jameson is now distilled in Cork. Jameson a blend of grain whiskey and single pot still
whiskey, which uses a mixture of malted and unmalted or "green" Irish barley, all
sourced from within a fifty-mile radius around the distillery in Cork. The barley is dried in a
closed kiln fired by natural gas (formerly anthracite coal). This is in contrast to the
traditional method used in some Scotch whisky distilleries, which fire the kiln with peat,
adding a distinctive peat flavour.

Type Johnnie Walker Black Label
Blended Scotch Whisky

Producer Diageo

Ingredients Barley, Water, Yeast

Country Scotland, Kilmarnock

Oak Fruits Vanilla

Regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all
others are measured. With its origins in the 1870s Old Special Highland Whisky, Johnnie
Walker Black Label simply became "Black Label" in 1909.

Each bottle of Johnnie Walker Black Label is two decades in the planning, draws whisky
from the finest distilleries across Scotland and is aged in the finest whisky casks. Each
whisky is matured in a slightly different way, due to the intricacies of wood, climate and
location. The Master Blender's skill is in blending these whiskies together to create a
whisky with an extraordinary range of flavour.

A continued focus on quality and style has resulted in Johnnie Walker Black Label
earning numerous awards. Today the blend remains as rich and smooth as it was when
John Walker's son and grandson were Master Blenders.

Type Johnnie Walker Blue Label
Blended Scotch Whisky

Producer Diageo

Ingredients Barley, Water, Yeast

Country Scotland, Kilmarnock

Toffee Smoke Chocolate

Johnnie Walker Blue Label is their rarest blend. It's challenging and an acquired taste,
but like the finest rewards in life is worth it.

Created from the rarest and most expensive whiskies in the world, Blue Label has the
authentic character and flavour of a traditional nineteenth century blend, just like those
that John Walker and his son Alexander developed for their most valued customers.

Blue Label is made from a few exceptional whiskies with powerful flavours. Each bottle is
precious to us and is individually numbered. Each contains a rare taste and gives an
intense experience.

Blue Label is the ultimate luxury Scotch Whisky and supplies of Blue Label are limited by
the rarity and expense of the whiskies used in the blend.

Kahlua

Type Liqueur

Producer Pernod Ricard

Ingredients Coffee

Country Mexico

Coffee Coconut Chocolate

Pedro Domecq began producing Kahlua in 1936. It was named Kahlua, meaning
"House of the Acolhua people" in the Veracruz Nahuatl language spoken before the
Spanish Conquest. (Kahlua was Hispanicized as Ulúa, forming the name of modern San
Juan de Ulúa fortress.)

The company merged in 1994 with Allied Lyons to become Allied Domecq. In turn, that
company was partially acquired in 2005 by Pernod Ricard, now the largest spirits
distributor in the world since its merger with the Swedish Vin & Sprit in March 2008.

Since 2004, the alcohol content of Kahlúa is 20.0% (21.5% alc. is still available only in
Ohio), earlier versions had 26.5%. In 2002, a more expensive, high-end product called
"Kahlua Especial" became available in the United States, Canada and Australia after
previously being offered only in duty-free markets.

Kahlua made with premium Arabica coffee beans grown in Veracruz, Mexico.

Ketel One

Type Vodka

Producer Nolet Distillery

Ingredients Wheat and Water

Country Netherlands

Citrus Honey Spice

Ketel One, also known as Ketel 1, (Dutch for: Pot still One) is a liqueur brand of the Nolet
Distillery in Schiedam, the Netherlands. Ketel One Vodka is distilled from 100% wheat in
copper pot stills, filtered over loose charcoal, and rests in tile lined tanks until ready.

Ketel One Vodka is named after the original copper pot still, “Distilleerketel #1.” The
alcohol content of this spirit is 40% (80 proof). The Nolet Distillery also makes Ketel One
Citroen, Ketel One Oranje, and Ketel 1 Jenever. Joannes Nolet opened the distillery in
Schiedam, located close to the North Sea and large grain auctions, which later
became the capital for the spirits industry in 1691. It has grown the brand to 2.000.000
cases. Ketel One is now sold in over 50 countries in 2011.

Ketel One Vodka is distilled from fine wheat and pure water and filtered through natural
charcoal for added clarity. A member of the Nolet family tastes every single batch.

About Tasting: Nosing Ketel One Vodka will return hints of citrus and honey. After a sip of
Ketel One Vodka; a crisp taste. Ketel One Vodka generously and smoothly coats the
tongue. The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality.

Ketel One Citroen

Type Vodka

Producer Nolet Distillery

Ingredients Wheat and Water

Country Netherlands

Citrus Honey Spice

Ketel One, also known as Ketel 1, (Dutch for: Pot still One) is a liqueur brand of the Nolet
Distillery in Schiedam, the Netherlands. Ketel One Vodka is distilled from 100% wheat in
copper pot stills, filtered over loose charcoal, and rests in tile lined tanks until ready.

Ketel One Vodka is named after the original copper pot still, “Distilleerketel #1.” The
alcohol content of this spirit is 40% (80 proof). The Nolet Distillery also makes Ketel One
Citroen, Ketel One Oranje, and Ketel 1 Jenever. Joannes Nolet opened the distillery in
Schiedam, located close to the North Sea and large grain auctions, which later
became the capital for the spirits industry in 1691. It has grown the brand to 2.000.000
cases. Ketel One is now sold in over 50 countries in 2011.

Ketel One Vodka is distilled from fine wheat and pure water and filtered through natural
charcoal for added clarity. A member of the Nolet family tastes every single batch.

About Tasting: Nosing Ketel One Vodka Citroen you will notice a refreshingly sweet
lemon zest fragrance. Taste the hints of freshly cut lemon and delicate honey
sweetness. The feel is pleasant, with a silky softness on the palate. A sweet honey and
lemony custard aftertaste lingers gently, followed by a long finish.

Type Lagavulin 12 Years Old
Single Malt Scotch Whisky

Producer Diageo

Ingredients Barley, Water, Yeast

Country Scotland

Region Islay

Lemon Apple Cocoa

Lagavulin is produced by United Distillers & Vintners, which in turn is owned by Diageo
plc. It is marketed under their Classic Malts brand. The name of Lagavulin is an
anglicization of the Gaelic lag a'mhuilin, meaning "hollow by the mill".

The distillery of Lagavulin officially dates from 1816, when John Jonston and Archibald
Campbell constructed two distilleries on the site. One of them became Lagavulin,
taking over the other-which one is not exactly known. Records show illicit distillation in at
least ten illegal distilleries on the site as far back as 1742.

In the 19th century, several legal battles ensued with their neighbour Laphroaig,
brought about after the distiller at Lagavulin, Sir Peter Mackie, leased the Laphroaig
distillery. It is said that Mackie attempted to copy Laphroaig's style. Since the water and
peat at Lagavulin's premises was different from that at Laphroaig's, the result was
different. The Lagavulin distillery is located in the village of the same name.

Lagavulin 12 Year Old Single Malt Scotch has been aged for 12 years, which is around
the average age for Scotch whiskies. This refers to the age of the youngest component
of the whiskey, so there may be a part of the blend that is much older.

Type Lagavulin 16 Years Old
Single Malt Scotch Whisky

Producer Diageo

Ingredients Barley, Water, Yeast

Country Scotland

Region Islay

Peat Dry Fruit Smoke

Lagavulin is produced by United Distillers & Vintners, which in turn is owned by Diageo
plc. It is marketed under their Classic Malts brand. The name of Lagavulin is an
anglicization of the Gaelic lag a'mhuilin, meaning "hollow by the mill".

The distillery of Lagavulin officially dates from 1816, when John Jonston and Archibald
Campbell constructed two distilleries on the site. One of them became Lagavulin,
taking over the other-which one is not exactly known. Records show illicit distillation in at
least ten illegal distilleries on the site as far back as 1742.

In the 19th century, several legal battles ensued with their neighbour Laphroaig,
brought about after the distiller at Lagavulin, Sir Peter Mackie, leased the Laphroaig
distillery. It is said that Mackie attempted to copy Laphroaig's style. Since the water and
peat at Lagavulin's premises was different from that at Laphroaig's, the result was
different. The Lagavulin distillery is located in the village of the same name.

Lagavulin 16 Year Old Single Malt Scotch has been aged for 16 years. While this
maturation takes some of the sharper edges off the spirit, Lagavulin remains a
wonderfully characterful whisky, full of punch but with a dignified sophistication to
match its ferocity. The result is an absolute masterpiece

Type Macallan 12 Years Old
Single Malt Scotch Whisky

Producer Macallan Distillery

Ingredients Barley, Water, Yeast

Country Scotland

Region Highland

Dried Fruits Spices Oak

Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally
licensed. Since then, The Macallan has built a reputation as one of the world's truly
great single malt whiskies.

‘Macallan’ is most likely derived from two Gaelic words -‘Magh’ meaning a fertile piece
of ground and ‘Ellan’, meaning ‘of St Fillan’, an Irish born monk who travelled widely in
Scotland spreading Christianity during the eighth century.

The Macallan distillery is a single malt Scotch whisky distillery in Craigellachie, Moray.
The Macallan Distillers Ltd, is a wholly owned subsidiary of the Edrington Group which
purchased the brand from Highland Distillers in 1999.

Originally, The Macallan was matured only in oak sherry casks brought to the distillery
from Jerez, Spain. Beginning in 2004, The Macallan introduced a new main product, the
Fine Oak series, with the whisky mellowed in bourbon oak casks as well as sherry ones.

Martini Rossato

Type Vermouth

Producer Martini

Ingredients Wine, Botanicals

Country Italy

Thyme Cinnamon Pomegranate

Martini & Rossi is an Italian multinational alcoholic beverage company primarily
associated with the Martini brand of vermouth and also with sparkling wine. It also
produces the French vermouth, Noilly Prat.

The company started in the mid-19th century, as a vermouth bottling plant in Pessione,
the Distilleria Nazionale di Spirito di Vino. Three men came to dominate the company,
businessman Alessandro Martini, winemaker Luigi Rossi and accountant Teofilo Sola,
and in 1863 they changed the name to Martini, Sola & Cia. The Sola family sold out in
1879, and the company became known as Martini & Rossi.

Martini Rosato is a carefully crafted balance of spicy and fruity flavours, its rosy colour
also adds to the excitement of the drinking experience. Cloves, cinnamon and nutmeg
marry with the freshness of raspberries and lemon to give a special and complex taste.

Martini Rosso

Type Vermouth

Producer Martini

Ingredients Wine, Botanicals

Country Italy

Bitter Spice Vanilla

The company started in the mid-19th century, as a vermouth bottling plant in Pessione -
the Distilleria Nazionale di Spirito di Vino. Three men came to dominate the company,
businessman Alessandro Martini, winemaker Luigi Rossi and accountant Teofilo Sola,
and in 1863 they changed the name to Martini, Sola & Cia. The Sola family sold out in
1879, and the company became known as Martini & Rossi.

Established in 1863, Martini has a strong family heritage and has become the most
acclaimed and cosmopolitan Italian drinks brand in the world. First created by Martini in
1863, Martini Rosso is the authentic vermouth: natural, elegant and refreshing.

Luigi Rossi's original vermouth recipe was developed in the 1860s and became one of
the most celebrated of Piedmont's aromatic wines. A wine base is blended with rich
Italian herbs such as Artemesia and Dittany and other aromatics. It is this special blend
of ingredients that gives Martini Rosso its unique taste and made it the original
ingredient in many classic cocktails including the Negroni or Manhattan.

Martini Bianco

Type Vermouth

Producer Martini & Rossi

Ingredients Wine, Botanicals

Country Italy

Vanilla Citrus Green Apple

Martini & Rossi is an Italian multinational alcoholic beverage company primarily
associated with the Martini brand of vermouth and also with sparkling wine. It also
produces the French vermouth, Noilly Prat. The company started in the mid-19th
century, as a vermouth bottling plant in Pessione, the Distilleria Nazionale di Spirito di
Vino. Three men came to dominate the company, businessman Alessandro Martini,
winemaker Luigi Rossi and accountant Teofilo Sola, and in 1863 they changed the
name to Martini, Sola & Cia. The Sola family sold out in 1879, and the company
became known as Martini & Rossi.

Martini Bianco is a fine blend of Italian white wine infused with herbs and sweet floral
botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus.

Launched in 1910, MARTINI Bianco earned the name ‘Bianchissimo’ or the whitest,
inspired by the white flowers of the vanilla plant. At its heart is a combination of herbs
and sweet, floral spices producing a softer, lighter and more delicate style.

Martini Extra Dry

Type Vermouth

Producer Martini & Rossi

Ingredients Wine, Botanicals

Country Italy

Thyme Juniper Coriander

Martini & Rossi is an Italian multinational alcoholic beverage company primarily
associated with the Martini brand of vermouth and also with sparkling wine. It also
produces the French vermouth, Noilly Prat. The company started in the mid-19th
century, as a vermouth bottling plant in Pessione, the Distilleria Nazionale di Spirito di
Vino. Three men came to dominate the company, businessman Alessandro Martini,
winemaker Luigi Rossi and accountant Teofilo Sola, and in 1863 they changed the
name to Martini, Sola & Cia. The Sola family sold out in 1879, and the company
became known as Martini & Rossi.

Martini Extra Dry was launched on New Year's Day in 1900. Elegant, delicate and very
cool, it is the essential ingredient and the perfect mixer. Characterised by its pale colour
and fresh and fruity aromas, Martini Extra Dry is delicious over ice with lemonade or
apple juice.

Martini Extra Dry uses a complex blend that delivers the delicate key notes of the many
botanicals it uses. MARTINI Extra Dry is one of the two key ingredients in one of the most
famous cocktails in the world: The Dry Martini Cocktail.

Monkey 47

Type Gin

Producer Pernod Richard

Ingredients Grain and Botanicals

Country Germany,Black Forest

Juniper Lavender Cranberry

The story of Monkey 47 begins in the 1940s. In July 1945, to be precise! Wing
Commander Montgomery “Monty” Collins of theRoyal Air Force was posted to the
British sector of divided Berlin. Having arrived in Berlin after the end of the war and
taken up his post in the administration of the British sector, Commander Collins was
profoundly affected by the extent of the destruction of the capital and so resolved to
support the reconstruction of Germany in his free time. Henceforth he became
devoted to the rebuilding of the Berlin Zoo, through which he came to sponsor an egret
monkey by the name of Max.

Montgomery Collins left the Royal Air Force in 1951. Driven by his desire to learn the art
of watch making, Collins moved to the Northern Black Forest region. Unfortunately he
showed little talent in the field of horology, so instead opened a country guesthouse,
naming it “The Wild Monkey” in honour of Max.

The gin, which is made using 47 handpicked botanicals, has gained a global following
since its launch in 2011

Monkey 47 is distilled by Christoph Keller for Alexander Stein of Black Forest Distillers.
Monkey 47 is very much a novelty within the Gin Universe, unique because of its low
production and a real difference in style and taste.

Monkey 47 Schwarzwald Gin is obtained by double distillation of grain and a third
distillation with botanicals, aged in clay pots. Made with 47 botanicals and bottled at
47%, they also use a secret weapon typical to the Black Forest in the mix - cranberries.

Type Monkey Shoulder
Blended Malt Scotch Whisky

Producer William Grant & Sons

Ingredients Barley, Water, Yeast

Country Scotland,Dufftown

Oak Honey Vanilla Orange

The long process of turning barley by hand inevitably took its toll on Scotland’s malt
men. After long shifts of constant manual flipping they were susceptible to a condition
which caused one arm to hang down just a little; they called this monkey shoulder.
While the unfortunate side effect is now an ailment of the past thanks to the
modernisation of production techniques and widespread dissolution of distillery
maltings, Monkey Shoulder is very much in the here and now in the form of a William
Grant-owned blended malt.Monkey Shoulder’s history begins with a certain William
Grant who put his entire life savings of £755 into the construction of Glenfiddich distillery
in 1886. Five years later Balvenie was opened on the same site as Glenfiddich, and
almost a century later they were joined by Kininvie in 1990.As Scotch whisky began an
upward trend in the early 2000s, William Grant & Sons combined malt whisky from the
three distilleries to create a new blended malt – one of very few on the market at the
time. Launched in 2005, Monkey Shoulder filled a gap in the category for a fun-yet-
premium brand that resonated with both consumers and bartenders alike. In recent
years the group has run on-trade cocktail competition the Ultimate Bartender
Challenge, which encourages entrants to dream up wacky and innovative bar
projects.In 2012 the brand launched in the United States but due to its unforeseen rapid
popularity in that market, Monkey Shoulder fell into short supply for much of 2014.

It’s no secret that the three malt components that form Monkey Shoulder’s smooth,
malty and fruity character are derived from William Grant’s three Speyside distilleries:
Balvenie, Glenfiddich and Kininvie. The malts, which are matured in first-fill ex-Bourbon
casks, are vatted together in small batches for up to six months before bottling at 40%
abv.

Type Oban 14 Years Old
Single Malt Whisky

Producer Diageo

Ingredients Barley, Water, Yeast

Country Scotland

Region Highlands

Orange Anise Chocolate

The distillery was built in 1794 by the brothers John and Hugh Stevenson and operated
by them until 1866, when it was bought by Peter Curnstie. It was then acquired by
Walter Higgin in 1883 and rebuilt. In 1898, Alexander Edward, who also owned Aultmore
Distillery, bought out Higgin.

In its first year of operation, it suffered major losses when a major blending company,
Pattison's of Leith, went under. In 1923, Oban was sold to Dewars and joined Distillers
Company with that company in 1925. It fell silent from 1931 until 1937 and again from
1969 to 1972 when a new still house was built. In 1989 a new visitors' centre was installed.

The Oban 14 year old is bottled at 43% ABV and with it's aromas of peat (a whiff of
smoke), it has sweet, scented notes of burnt heather, carried through to the slighly oaky
and fruity taste, with a slightly creamy finish.

Patron Silver

Type Tequila

Producer The Patrón Spirits Company

Ingredients Blue Agave Plant

Country Mexico
Region Jalisco

Citrus Spicy Caramel

The Saint Maarten's Spirit Company, based in 7 Leguas Leguas distillery in Mexico was
the first to ever come up with Patron. Paul Mitchell and John Paul Dejoria then took
over the patron industry and started calling it Patron Tequila.

In 2000, Ed Brown took over as CEO, and began to distance the Patrón brand from the
reputation of tequila in the US as a bad-tasting spirit and what people drank for
extremely quick intoxication. Following the advertising strategy of Grey Goose, Patrón
presented its tequila as "premium" and signalled "taste and sophistication" through
individually-numbered glass bottles. The target audience is mostly vodka drinkers in
nightclubs and trendy bars.