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Check Out The New Lunch Menu for the season!

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Published by frontdesk, 2019-11-19 15:40:16

New Lunch Menu!

Check Out The New Lunch Menu for the season!

The Columbine
Lunch Menu

Soup

Soup de Jour

Cup 3, Bowl 5

Green Chile

House-made Pueblo Green Chile topped
with Cheddar Cheese and Red Onions

French Onion Gratinee

Thick caramelized Onions cooked in our
famous French Onion Stock topped with a

Crostini and gratineed Gruyere Cheese

Sandwiches

All Sandwiches come with your choice of side

Deconstructed Avocado Sandwich

Choice of Chicken Salad or Tuna Salad in half Avocado
Shell on top of Fanned Avocado, Lettuce, Tomato &
Toasted Wheat Bread on the side. 10

Classic Reuben

Hand carved Corned Beef, Sauerkraut, Swiss Cheese,
Thousand Island dressing on toasted Rye Bread 10

Five Star Grilled Cheese

Grilled Cheese Sandwich with Bacon, Diced green Chile,

Pepper Jack Cheese, Blue Cheese, Smoked Cheddar, Sliced

Tomatoes & Avocado. Choice of Bread. 10

Classic 30 Club

Sliced Turkey with crispy Bacon, fresh Lettuce, juicy

Tomato, and Swiss Cheese stacked between three pieces of

bread finished with a spread of Mayonnaise 10

Deli Sandwich

Meats: Turkey, Ham, Corned Beef, Tuna Salad, Chicken Salad

Cheese: Swiss, American, Pepper Jack, Cheddar

Bread: White, Wheat, Rye, Croissant 9

Prosciutto Flat Bread

Baked Flatbread topped with Prosciutto, Spinach, Tomato

Slices, Pickled Onions & Mozzarella Cheese. With A sweet Soy

Barbecue Sauce. 10

Buffalo Chicken Sandwich

Breaded Chicken Breast with Buffalo Sauce, Buffalo Mozzarella

Cheese, Lettuce, Tomato & Pickled Onion. Try it with BBQ or

Sesame Sauce. 11

The Columbine

Burgers

All Burgers come with your choice of side

Make it your own with one of theses delicious additions
pickled Jalapeno, smothered Green Chile with Cheddar
Cheese, sautéed Onions, Bacon, fried Egg*, Avocado, hot
Kraut, Green Chile Jam, Thousand Island. $1 per item

(Can substitute a Bean Patty to make vegetarian. )

Chile Jam Bacon Burger*

8 oz Never Never Burger**, sliced Tomatoes, house-made
Green Chile Jam, fresh Arugula, fiery Pepper Jack Cheese,
sautéed Onions, and sliced Bacon on a buttery Brioche Bun 13

Aspen Ridge Burger*

8 oz Never Never Burger** with crisp Lettuce, Tomato,
Onion, and choice of cheese on a buttery Brioche Bun 12

Other Options

Vegetarian Gyro VEG

Three Pita Bread Gyros with sautéed Sweet Chile Eggplant,
Red Onions, garden fresh Green Leaf, Goat Cheese,
Avocado, and roasted Red Peppers. Side of house-made
Tzatziki 9

Classic Quesadilla

Grilled Chicken Quesadilla with robust diced Tomatoes,

Diced Green Chile, Cheddar & Pepper Jack Cheese.

Served with a side of Sour Cream, Guacamole & Salsa.

Country Club Wings 13

Choice of 10 Traditional or 10 Boneless wings

accompanied by crunchy Celery and Carrots with a side

of house-made Ranch or Bleu Cheese 11

Clubhouse Sides

Dill Potato Salad
Coleslaw

French Fries
Sweet Potato Fries

Vegetable Sticks
Pickle Wedges
Cottage Cheese
Kettle Chips
Fruit Cup***

**Never Never Beef has no hormones, steroids, or additives and is locally sourced, all-natural grass fed beef patty
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
***$1 up-charge for fruit

The Columbine
Signature Salads

Tuna Steak Salad

Spring Mix, Diced Tomatoes, Onions, Avocado &
Candied Pistachios Tossed with Sesame Soy Vinaigrette. 10

Grilled Balsamic Chicken Salad GF

Fresh Spinach, candied Pistachios, Fresh Berries, Feta
Cheese, and a warm grilled Chicken Breast with sweet
house-made Balsamic Vinaigrette. 13

Cobb Salad GF

Garden Mixed Greens, Avocado, Bleu Cheese Crumbles,
Tomato, diced Bacon, cubed Chicken, and boiled Egg with
your choice of house-made dressing Small 8, Large 12

Tossed Chef Salad GF

Diced Iceberg Lettuce, Ham, Turkey, Bacon, Crunchy

Celery, juicy Cherry Tomatoes, and cubed Swiss and

Cheddar Cheeses tossed with your choice of house-made

dressing 10

Maple and Ginger Salmon Salad* GF

Maple glazed Salmon on a bed of Spinach Greens

with dried Cranberries, Avocado, spicy crunchy Pecans,

Asparagus, Orange sections, and a house-made zesty Orange

Ginger Vinaigrette 15

Charcuterie Sampler

Platter with Sliced Cheddar, Swiss Cheese, Assorted Berries,
Crackers, Sliced Prosciutto, Cherry Tomatoes, Candied
Pistachios & Spiced Olives 12

House-made Dressings

Ranch
Blue Cheese

Italian
Balsamic

French
1000 Island
Lemon Lime Vinaigrette
Cranberry Rosemary Vinaigrette
Strawberry Lavender Vinaigrette

Caesar

*All dressing are Gluten Free*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.

The TavernEST. 2003
Lunch Menu

Soup Burgers

Soup de Jour All Burgers come with your choice of side

Cup 3, Bowl 5 Make it your own with one of theses delicious additions
pickled Jalapeno, smothered Green Chile with Cheddar
Green Chile Cheese, sautéed Onions, Bacon, fried Egg*, Avocado, hot

Homemade Pueblo Green Chile topped Kraut, Green Chile Jam, Thousand Island.
with Cheddar Cheese and Red Onions (Can substitute a Bean Patty to make vegetarian. )

Cup 4, Bowl 6 Chile Jam Bacon Burger**

French Onion Gratinee 8 oz Never Never Burger**, sliced Tomatoes, house-made
Green Chile Jam, fresh Arugula, fiery Pepper Jack Cheese,
Thick caramelized Onions cooked in our sautéed Onions, and sliced Bacon on a buttery Brioche Bun 13
famous French Onion Stock topped with a
Aspen Ridge Burger**
Crustini and gratineed Gruyere Cheese
6 8 oz Never Never Burger** with crisp Lettuce, Tomato,
Onion, and choice of cheese on a buttery Brioche Bun 12
Sandwiches
Other Options
All Sandwiches come with your choice of side
Deconstructed Avocado Sandwich Classic Quesadilla

Choice of Chicken Salad or Tuna Salad in half Avocado Grilled Chicken Quesadilla with robust diced Tomatoes,
Shell on top of Fanned Avocado, Lettuce, Tomato & Diced Green Chile, Cheddar & Pepper Jack Cheese.
Toasted Wheat Bread on the side. 10 Served with a side of Sour C13ream, Guacamole & Salsa.

Classic Reuben Country Club Wings

Hand carved Corned Beef, Sauerkraut, Swiss Cheese, Choice of 10 Traditional or 10 Boneless wings
accompanied by crunchy Celery and Carrots with a side
Thousand Island dressing on toasted Rye Bread 10 of house-made Ranch or Bleu Cheese 11

Five Star Grilled Cheese Vegetarian Gyro VEG

Grilled Cheese Sandwich with Bacon, Diced green Chile, Three Pita Bread Gyros with sautéed Sweet Chile Eggplant,
Red Onions, garden fresh Green Leaf, Goat Cheese,
Pepper Jack Cheese, Blue Cheese, Smoked Cheddar, Sliced Avocado, and roasted Red Peppers. Side of house-made
Tzatziki 9
Tomatoes & Avocado. Choice of Bread. 10
Clubhouse Sides
Classic 30 Club
Dill Potato Salad
Sliced Turkey with crispy Bacon, fresh Lettuce, juicy
Tomato, and Swiss Cheese stacked between three pieces of Coleslaw
bread finished with a spread of Mayonnaise 10
French Fries
Deli Sandwich
Sweet Potato Fries
Meats: Turkey, Ham, Corned Beef, Tuna Salad, Chicken Salad

Cheese: Swiss, American, Pepper Jack, Cheddar

Bread: White, Wheat, Rye, Croissant 9

Prosciutto Flat Bread Vegetable Sticks
Pickle Wedges
Baked Flatbread topped with Prosciutto, Spinach, Tomato

Slices, Pickled Onions & Mozzarella Cheese. With A sweet Soy Cottage Cheese
Kettle Chips
Barbecue Sauce. 10 Fruit Cup***

Buffalo Chicken Sandwich

Breaded Chicken Breast with Buffalo Sauce, Buffalo Mozzarella

Cheese, Lettuce, Tomato & Pickled Onion. Try it with BBQ or *Never Never Beef a hormone, steroid and additive free beef that is locally sourced and grass fed
Sesame Sauce. 11
**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

*** Fruit cup additional $1

The TavernEST. 2003
Lunch Menu
Signature Salads
Tuna Steak Salad

Spring Mix, Diced Tomatoes, Onions, Avocado &
Candied Pistachios Tossed with Sesame Soy Vinaigrette. 10

Grilled Balsamic Chicken Salad GF

Fresh Spinach, candied Pistachios, fresh Raspberries, Feta
Cheese, and a warm grilled Chicken Breast with sweet
house-made Balsamic Vinaigrette. 13

Cobb Salad GF

Garden Mixed Greens, Avocado, Bleu Cheese Crumbles,
Tomato, diced Bacon, cubed Chicken, and boiled Egg with
your choice of house-made dressing Small 8, Large 12

Tossed Chef Salad GF

Diced Iceberg Lettuce, Ham, Turkey, Bacon, crunchy
Celery, juicy Cherry Tomatoes, and cubed Swiss and
Cheddar Cheeses tossed with your choice of house-made
dressing 10

Maple and Ginger Salmon Salad GF

Maple glazed Salmon on a bed of Spinach Greens
with dried Cranberries, Avocado, spicy crunchy Pecans,
Asparagus, Orange sections, and a house-made zesty Orange
Ginger Vinaigrette 15

Charcuterie Sampler

Platter with Sliced Cheddar, Swiss Cheese, Assorted Berries,
Crackers, Sliced Prosciutto, Cherry Tomatoes, Candied
Pistachios & Spiced Olives 12

House-made Dressings

Ranch
Blue Cheese

Italian
Balsamic
Caesar
French
1000 Island
Lemon Lime Vinaigrette
Cranberry Rosemary Vinaigrette
Strawberry Lavender Vinaigrette

*All Dressing Gluten Free*
**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness


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