Spurwing Catering Menu 2018

catering
menu

BREAKFAST | LUNCH | DINNER | BUFFETS | HORS D’OEUVRES | DESSERTS

breakfast

(Available for groups of 10 or more between 7am and 11am)

FRESH BAKED BASKET: BREAKFAST SANDWICH A LA CARTE
An assortment of croissants, PLATTER: An assortment BREAKFAST
scones, and muffins $7p/p of breakfast sandwiches including OPTIONS
NY BAGELS TRAY:  ham, egg & cheese on sourdough, SEASONAL
An assortment of bagels with sausage & egg biscuit, and FRUIT SKEWERS
whipped cream cheese $4.50p/p scrambled egg & bacon croissant, Seasonal fruit skewers
BREAKFAST BURRITO beautifully arranged on a platter $3p/p
PLATTER: Burritos filled with $10p/p
eggs, cheese, hash browns, salsa, EARLY RISER BREAKFAST BREAKFAST MEATS
and sour cream with your choice BUFFET: Home fried potatoes, Crisp Applewood
of bacon, sausage, or ham $10p/p cheddar scrambled eggs, sausage, smoked bacon or
bacon, fresh fruit skewers, and country sausage
fresh baked muffins $14.50p/p $3.50p/p

lunch

BOXED LUNCHES

(Available for groups of 10 or more)

SANDWICHES & WRAPS

Accompanied with chips, whole fruit, and a fresh baked cookie | $12 per person

GRILLED CHICKEN CAESAR WRAP: COUNTRY CLUB WRAP: With turkey,
With diced tomato, parmesan, and bacon, lettuce, tomato, cheddar, and
croutons in a tomato infused tortilla Swiss in a tomato infused tortilla
SPICY CHIPOTLE TURKEY WRAPS: GARDEN VEGGIE WRAP: Cream cheese spread,
With chipotle mayo, turkey, cheddar cheese, Dijon, black bean corn salsa, tomato, and spring
avocado, black bean-corn salsa, and mix wrapped in a sun-dried tomato tortilla VEG
romaine in a tomato infused tortilla ROAST BEEF & CHEDDAR: With caramelized
SLICED HAM & SWISS: With lettuce, onions and horseradish sauce on a roll $3 extra
tomato, red onion, and Dijon aioli
on whole wheat CURRIED CHICKEN SALAD WRAP:
With spring mix in a spinach infused tortilla

Published as of 2018

lunch spurwing

BOXED specialty
LUNCHES lunch
buffets
(Available for groups
of 10 or more) (Available for groups of 25 or more)

SALADS IDAHO BAKED POTATO BAR:
Idaho potatoes with butter, sour cream, bacon,
Accompanied green onions, chili, cheese, steamed broccoli,
with a fresh baked cheese sauce, mixed green salad bar, and
cookie and rolls | fresh baked brownies $14.50p/p
$12 per person CLASSIC SANDWICH BUFFET (YOU MAKE):
Assorted sliced deli meats and cheeses,
THE CLUB SALAD: condiment platter, rolls and assorted sliced breads,
Spring mix with turkey, fresh house-made potato chips, pasta salad,
Swiss, cheddar, bacon, and cookies $14p/p
grape tomato, and croutons PIZZA & SALAD BUFFET: Assorted pizzas
CHICKEN APPLE SALAD: sliced and served with mixed green salad
Grilled chicken breast, (ranch and balsamic on the side) or Caesar salad
diced granny smith apple, and pasta salad with brownies $15p/p
bleu cheese, dried cranberries, CLASSIC PICNIC BBQ BUFFET: Grilled
and candied walnuts on hamburgers and hot dogs with fresh buns and
romaine lettuce (red wine condiments, fresh house-made potato chips,
vinaigrette recommended) pasta salad, and BBQ baked beans with
GRILLED CHICKEN fresh baked cookies and brownies $17.50p/p
CAESAR: Grilled chicken HAWAIIAN PICNIC BUFFET: Kalua
breast on our traditional pork, teriyaki chicken, fresh baked rolls and
Caesar salad with parmesan condiments, mixed green salad, Hawaiian
and house made croutons macaroni salad, fresh house-made potato chips,
and pineapple baked beans $19p/p
FAJITA BAR: Beef and chicken sautéed with
peppers and onions, black beans, Spanish rice,
warm tortillas, fresh corn chips, guacamole,
salsa and fresh baked cookies $17p/p
BBQ BUFFET: BBQ pulled pork, grilled chicken,
baked beans, mixed green salad, macaroni salad,
coleslaw, fresh house-made potato chips,
fresh baked rolls and assorted cookies $22p/p

Published as of 2018

lunch dinner
entrees options

Entrees include seasonal Entrees include seasonal vegetables, choice of side,
vegetables, choice of side, mixed mixed green salad with cherry tomatoes, cucumber,
green salad with cherry tomatoes, shredded carrots, ranch and balsamic dressing,
cucumber, shredded carrots, and freshly baked rolls 
ranch and balsamic dressing, (Available for groups of 25 or more)
and freshly baked rolls
COMBO PLATTERS
LASAGNA
(vegetarian or traditional) TRI TIP AND SALMON
PLATED $15 | BUFFET $14 PLATED N/A | BUFFET $33
GRILLED CHICKEN TRI TIP AND CHICKEN ALFREDO
PLATED $16 | BUFFET $14 PLATED N/A | BUFFET $29
GRILLED SALMON TRI TIP AND CHICKEN
PLATED $19 | BUFFET $17 PLATED N/A | BUFFET $26
PORK LOIN SALMON AND CHICKEN ALFREDO
PLATED $18 | BUFFET $16 PLATED N/A | BUFFET $32
PETIT FILET SALMON AND CHICKEN
PLATED $21 | BUFFET N/A PLATED $32 | BUFFET $34
TENDERLOIN AND CHICKEN
PLATED $37 | BUFFET N/A
TENDERLOIN AND SALMON
PLATED $40 | BUFFET N/A
TENDERLOIN AND LOBSTER TAIL
PLATED Market | BUFFET N/A

SAUCES
Lemon Caper Velouté | Corn Cream Sauce | Pesto Cream Sauce
Honey Pepper Gastrique (GF) (LACTOSE FREE) | Charred Tomato Bordelaise (GF) (LACTOSE FREE)
Bleu Cheese Compound Butter (GF) | Mushroom Cream Sauce

SIDES
Parmesan-Garlic Mashed Potatoes | Herb Roasted Red Potatoes (GF) (LACTOSE FREE)
Potatoes au Gratin (GF) (BUFFET ONLY) | Mushroom Risotto Croquettes $2
Cranberry Rice Pilaf (GF) (LACTOSE FREE) $2 | Rice Pilaf | Additional Sides $3.50

Published as of 2018

dinner entrees

Entrees include seasonal vegetables, choice of side, mixed green salad with cherry tomatoes,
cucumber, shredded carrots, ranch and balsamic dressing, and freshly baked rolls

VEGETARIAN SEAFOOD

GRILLED VEGETABLE FETTUCCINE SHRIMP SCAMPI
PLATED $19 | BUFFET $17 PLATED $24 | BUFFET $23
RATATOUILLE STUFFED PORTABELLA GRILLED ATLANTIC SALMON
PLATED $19 | BUFFET $17 PLATED $27 | BUFFET $24
LASAGNA (vegetarian or traditional) SALMON WELLINGTON
PLATED $19 | BUFFET $17 PLATED $32 | BUFFET N/A
HALIBUT
PORK PLATED Market | BUFFET Market
LOBSTER TAIL
RASPBERRY CHIPOTLE PORK LOIN PLATED Market | BUFFET Market
PLATED $21 | BUFFET $20
PINEAPPLE MANGO PORK BEEF
PLATED $21 | BUFFET $20
GARLIC-PEPPER ROASTED TRI TIP
CHICKEN PLATED N/A | BUFFET $20
SLOW ROASTED PRIME RIB
GRILLED CHICKEN PICATTA PLATED $36 | BUFFET Chef Attended
PLATED $20 | BUFFET $17 HERB CRUSTED BEEF TENDERLOIN
ROASTED GARLIC HERB CHICKEN PLATED $34 | BUFFET Chef Attended
PLATED $20 | BUFFET $17 NEW YORK STRIP WITH
SANTÉ FE CHICKEN CRAB STUFFED MUSHROOMS
PLATED $20 | BUFFET $17 PLATED $37 | BUFFET N/A
PROSCIUTTO WRAPPED CHICKEN
PLATED $24 | BUFFET N/A
CHICKEN NAPOLEON
PLATED $23 | BUFFET $21
CHICKEN ALFREDO
PLATED $23 | BUFFET $20

Don’t forget to choose
your sauce and side

Published as of 2018

hors d’oeuvres

(Available for groups of 25 or more)
VEG vegetarian | V+ vegan | GF gluten-free | CC signature item | * available seasonally

PLATTERS & DISPLAYS SKEWERS
All platters serve 20-30 people
CHICKEN SATAY: Juicy seared teriyaki
GARDEN FRESH VEGETABLE BASKET: marinated chicken skewers drizzled with spicy
A bountiful basket of fresh veggies, peanut sauce or pineapple salsa $20 per dozen
sliced and paired with our delicious MINI SKEWERED CHORIZO
house made buttermilk ranch or dill dip. SAUSAGE BITES: Spicy chorizo sausage
Selections include carrots, celery, tomatoes, balanced with onion and red and
broccoli, cauliflower, cucumbers, and yellow peppers  $18 per dozen GF
peppers as available seasonally $30 VEG/GF PROSCIUTTO AND MELON SKEWER:
FRESH FRUIT DISPLAY: Melon, Prosciutto skewered with cool cantaloupe,
berries, pineapple, and grapes as honeydew, and fresh basil for a perfect
available seasonally $45 VEG/GF sweet and salty combination $18 per dozen GF
CHEESE & CRACKER DISPLAY: CAPRESE SKEWER: Skewer of fresh
A selection of domestic cheeses, cubed bocconcini mozzarella, basil-tossed cherry
and sliced, with a light fruit garnish tomatoes, and fresh basil, drizzled with
and assorted crackers $50 VEG balsamic reduction  $18 per dozen VEG
TRIPLE BERRY BAKED BRIE EN CROUTE: COCONUT CHICKEN SKEWERS:
A one kilo (2.3 lb) wheel of brie topped Chicken breast strips rolled in shredded
with strawberries, raspberries, blackberries, coconut and panko breadcrumbs,
and blueberries baked in a flaky, buttery flash-fried golden brown, and served
pastry crust served with crostini $65 VEG with an orange-Thai chili sauce  $22 per dozen
CHEF’S ANTIPASTO DISPLAY:
Marinated button mushrooms, artichokes,
tomatoes, olives, roasted peppers,
parmesan carrots, and pepperoncini
beautifully arranged with crostini,
Italian cheeses and meats $45 VEG/GF
MEDITERRANEAN DISPLAY:
Classic hummus, tomato relish,
dilled cucumber relish, crumbled feta,
pepperoncini, and grilled pita triangles $45

Published as of 2018

classic favorites

CRAB & BRIE TART: Decadent union of CHORIZO CORN HUSHPUPPY:
crab, roasted garlic, Dijon, brie, and Spicy chorizo sausage, corn, and cheddar
mozzarella with a touch of Sriracha baked hushpuppy fried and served with our
in a flaky puff pastry shell $26 per dozen signature remoulade $18 per dozen
TOMATO POMODORO BRUSCHETTA: STUFFED MUSHROOMS: Italian sausage
House made basil pesto, cherry tomato, stuffed mushrooms $18 per dozen
and parmesan cheese layered on crostini COCKTAIL MEATBALL: All-beef meatballs
and finished with a drizzle of balsamic tossed in your choice of sauce; sweet n’ sour,
reduction  $18 per dozen VEG Swedish, BBQ, or burgundy demi $18 per dozen
ASPARAGUS PROSCIUTTO WRAPS: CHICKEN WINGS: Deep fried until crisp and
Chilled spears of asparagus with a layer juicy with assorted dipping sauce: spicy hot,
of roasted garlic boursin wrapped in BBQ, or sweet Thai chili $21 per dozen
thinly sliced prosciutto $18 per dozen GF ARTICHOKE AND SPINACH DIP: (serves
SHRIMP COCKTAIL: Fresh shrimp with 20-30; round pan) Artichoke hearts and dark green
cocktail sauce and lemons $28 per dozen GF spinach combined with creamy parmesan $50

club at spurwing

signature items

COCO PRAWNS: Large tail-on tiger shrimp breaded with coconut and panko,
flash-fried and served with sweet Thai chili sauce $26 per dozen
PROVOLONE EGG ROLLS: Provolone cheese rolled into an egg roll wrapper
and flash-fried, served with marinara dipping sauce $18 per dozen
CUBAN SLIDERS: Slow cooked pulled pork, ham, Swiss,
and pickle drizzled with spicy honey-mustard $18 per dozen
STUFFED REDSKIN POTATO: Bite-sized redskins halved,
scooped, and filled with bacon and cheddar $16 per dozen VEG/GF

Published as of 2018

desserts

(Available for groups of 10 or more)

CLASSIC NEW YORK CHEESECAKE: With strawberry topping $5p/p
OREGON BERRY FRUIT COBBLER: (only available as buffet option)
Fresh fruit baked into a delicious cobbler topped with granola and vanilla ice cream $5p/p
FLOURLESS CHOCOLATE ALMOND TORTE: Rich, moist and gluten free $5p/p
STRAWBERRY SHORTCAKE: Dense and buttery cakes topped with
Grand Marnier marinated strawberries and fresh made whipped cream $5p/p
ASSORTED COOKIE PLATTER: $2p/p
FRESH BAKED BROWNIES: $3p/p

Published as of 2018 © US Foods Menu 2018 (12937)