The Social Kitchen Menu

STARTER MENU 92

SALAD SPICY SALMON 78
TACOS 78
PASTA 94
TUNA 169
MAINCOURSE SALMON 148
WAGYU BEEF 115
SIDEDISH CANADIAN LOBSTER 130
157
DESSERT YELLOW TAIL SASHIMI 116
SPICY ROCK SHRIMPS 190
FRIED CALAMARI RINGS
WAGYU BEEF SLIDERS [3 PCS] 69
BURRATA CHEESE 64
CANADIAN LOBSTER ROLL 78
67
KALE SALAD 82
LENTIL SALAD 210
GREEK SALAD
QUINOA SALAD 126
WATERMELON SALAD 130
CANADIAN LOBSTER SALAD 82
78
SHRIMP RISOTTO 119
SEAFOOD LINGUINE 225
GNOCCHI AL PESTO
PENNE ALL'ARRABBIATA 98
SHRIMP LINGUINE 190
CANADIAN LOBSTER LINGUINE 220
360
BABY CHICKEN 118
SCOTTISH SALMON FILLET 310
SEABASS FILLET
SALTED SEABASS 29
CHICKEN MILANESE 35
WAGYU MB5 TENDERLOIN 33
35
FRENCH FRIES 35
TRUFFLE FRIES 35
POTATO WEDGES 28
MASHED POTATO
SAUTÉED BROCCOLI AND GREEN BEANS 78
AVOCADO SLICES 10-19-27
HEIRLOOM TOMATOES
56
PAIN PERDU 75
SELECTION OF SORBETS 58
64
[LEMON - MANGO - STRAWBERRY - BLACKBERRY] 58
69
VANILLA COUPE WITH RED BERRIES
TARTE TATIN
LEMON CHEESE CAKE WITH MIXED BERRIES
THE SOCIAL MILLE-FEUILLE
CRÈME BRULÉE
GRILLED PINEAPPLE & PEACH

* PRICES DO NOT INCLUDE VAT
* PLEASE INFORM THE WAITER IN CASE OF ALLERGIES

‫‪92‬‬ ‫ﻗﺎﺋﻤﺔ اﻟﻄﻌﺎم‬ ‫اﻟﻤﻘﺒﻼت‬

‫‪78‬‬ ‫اﻟﺴﺎﻟﻤﻮن اﻟﺤﺎر‬ ‫اﻟﺴﻠﻄﺎت‬
‫‪78‬‬ ‫ﺗﺎ ﻛﻮ‬
‫‪94‬‬ ‫ﺗﻮ ﻧﺎ‬ ‫اﻟﺒﺎﺳﺘﺎ‬
‫‪169‬‬
‫‪148‬‬ ‫ﺳﺎﻟﻤﻮن‬ ‫اﻷﻃﺒﺎق اﻟﺮﺋﻴﺴﻴﺔ‬
‫‪115‬‬ ‫ﻟﺤﻢ اﻟﻮاﻏﻴﻮ‬
‫‪130‬‬ ‫ﻟﻮﺑﺴﺘﺮ ﻛﻨﺪي‬ ‫اﻷﻃﺒﺎق اﻟﺠﺎﻧﺒﻴﺔ‬
‫‪157‬‬ ‫ﻳﻠﻮ ﺗﻴﻞ ﺳﺎﺷﻴﻤﻲ‬
‫‪116‬‬ ‫اﻟﺠﻤﺒﺮي اﻟﺤﺎر‬ ‫اﻟﺤﻠﻮﻳﺎت‬
‫‪190‬‬ ‫ﺣﻠﻘﺎت اﻟﻜﺎﻻﻣﺎري اﻟﻤﻘﻠﻴﺔ‬
‫ﺳﻼﻳﺪرز ﻟﺤﻢ اﻟﻮاﻏﻴﻮ ‪ ٣ -‬ﻗﻄﻊ‬
‫‪69‬‬ ‫ﺟﺒﻨﺔ اﻟﺒﻮراﺗﺎ‬
‫‪64‬‬ ‫رول اﻟﻠﻮﺑﺴﺘﺮ اﻟﻜﻨﺪي‬
‫‪78‬‬
‫‪67‬‬ ‫ﺳﻠﻄﺔ اﻟﻜﻴﻞ‬
‫‪82‬‬ ‫ﺳﻠﻄﺔ اﻟﻌﺪس‬
‫‪210‬‬ ‫ﺳﻠﻄﺔ ﻳﻮﻧﺎﻧﻴﺔ ﺧﻀﺮاء‬
‫ﺳﻠﻄﺔ اﻟﻜﻴﻨﻮا‬
‫‪126‬‬ ‫ﺳﻠﻄﺔ اﻟﺒﻄﻴﺦ‬
‫‪130‬‬ ‫ﺳﻠﻄﺔ اﻟﻠﻮﺑﺴﺘﺮ اﻟﻜﻨﺪي‬
‫‪82‬‬
‫‪78‬‬ ‫رﻳﺰوﺗﻮ اﻟﺠﻤﺒﺮي‬
‫‪119‬‬ ‫ﻟﻨﻐﻮﻳﻨﻲ ﺑﺜﻤﺎر اﻟﺒﺤﺮ‬
‫‪225‬‬
‫ﻧﻴﻮﻛﻲ ال ﺑﻴﺴﺘﻮ‬
‫‪98‬‬ ‫ﺑﻴﻨﻲ اراﺑﻴﺎﺗﺎ ﺣﺎرة‬
‫‪190‬‬ ‫ﻟﻨﻐﻮﻳﻨﻲ ﺑﺎﻟﺠﻤﺒﺮي‬
‫‪220‬‬ ‫ﻟﻨﻐﻮﻳﻨﻲ ﺑﺎﻟﻠﻮﺑﺴﺘﺮ اﻟﻜﻨﺪي‬
‫‪360‬‬
‫‪118‬‬ ‫اﻟﺪﺟﺎج اﻟﻤﺸﻮي ﻣﻊ اﻟﺨﻀﺎر اﻟﻤﺸﻜﻠﺔ‬
‫‪310‬‬ ‫ﻓﻴﻠﻴﻪ ﺳﻤﻚ اﻟﺴﺎﻟﻤﻮن‬
‫ﻓﻴﻠﻴﻪ ﺳﻤﻚ اﻟﻘﺎروص‬
‫‪29‬‬
‫‪35‬‬ ‫ﺳﻤﻜﺔ اﻟﻘﺎروص اﻟﻜﺎﻣﻠﺔ ﺑﺎﻟﻤﻠﺢ‬
‫‪33‬‬ ‫اﺳﻜﺎﻟﻮب اﻟﺪﺟﺎج‬
‫‪35‬‬ ‫ﺗﻨﺪرﻟﻮﻳﻦ اﻟﻮاﻏﻴﻮ‬
‫‪35‬‬
‫‪35‬‬ ‫ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ‬
‫‪28‬‬ ‫ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ ﺑﺎﻟﺘﺮﻓﻞ‬

‫‪78‬‬ ‫ﺑﻄﺎﻃﺲ اﻟﻮﻳﺪﺟﺰ‬
‫‪10-19-27‬‬ ‫ﺑﻄﺎﻃﺲ ﻣﻬﺮوﺳﺔ‬
‫ﺑﺮوﻛﻮﻟﻲ وﻓﺎﺻﻮﻟﻴﺎ ﺧﻀﺮاء‬
‫‪56‬‬
‫‪75‬‬ ‫ﺷﺮاﺋﺢ اﻷﻓﻮﻛﺎدو‬
‫‪58‬‬ ‫ﻃﻤﺎﻃﻢ ﺟﺒﻠﻴﺔ‬
‫‪64‬‬
‫‪58‬‬ ‫ﺑﺎن ﺑﺮدو‬
‫‪69‬‬ ‫اﺧﺘﻴﺎرات اﻟﺴﻮرﺑﻴﻪ‬
‫]ﻟﻴﻤﻮن ‪ -‬ﻣﺎﻧﺠﻮ ‪ -‬ﻓﺮاوﻟﺔ ‪ -‬ﺗﻮت[‬
‫آﻳﺲ ﻛﺮﻳﻢ اﻟﻔﺎﻧﻴﻼ ﻣﻊ اﻟﺘﻮت اﻟﻤﺸﻜﻞ‬

‫ﺗﺎرت ﺗﺎﺗﺎن اﻟﺘﻔﺎح‬
‫ﺗﺸﻴﺰ ﻛﻴﻚ اﻟﻠﻴﻤﻮن ﺑﺎﻟﻔﻮاﻛﻪ اﻟﺒﺮﻳﺔ‬
‫ذا ﺳﻮﺷﻞ ﻣﻴﻠﻔﻴﻪ ﺑﻜﺮﻳﻤﺔ اﻟﻤﺴﺘﻜﺔ واﻟﻔﺴﺘﻖ‬

‫ﻛﺮﻳﻢ ﺑﺮوﻟﻴﻪ‬
‫اﻷﻧﺎﻧﺎس واﻟﺨﻮخ اﻟﻤﺸﻮي‬

‫* اﻷﺳ ﻌﺎر ﻻ ﺗﺸ ﻤﻞ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ‬
‫* اﻟﺮﺟ ﺎء إﻋ ﻼم اﻟﻨﺎدل ﻓﻲ ﺣﺎﻟﺔوﺟﻮد ﺣﺴﺎﺳ ﻴﺔ‬

FRESH JUICES BEVERAGES

MOCKTAILS 27
29
SOFT DRINKS 29
29
FRAPPÉ 29
27
HOT BEVERAGES 29
29
ICED COFFEE 37
32
SYRUPS 34

27 *
27 *
28
28
29
29
29

21
9
9
15
6

35
35
35
35

18
20
20
20
24
24
16
18
25
16

22
22
22
22

6
6
6
6
6
6

* PRICES DO NOT INCLUDE VAT
* PLEASE INFORM THE WAITER IN CASE OF ALLERGIES

RESERVATION FORM

RESERVATION NAME REEM ALHARTHY
DATE TUESDAY 1ST OF SEPTEMBER
NO. OF GUESTS 17 PAX
PHONE +966 50 559 6660

PAYMENT

- Guest will transfer SR 3000 to THE SOC
(non-refundable advance payment).
THE SOCIAL KITCHEN bank details:
A/c# 13600000120404
IBAN: SA0404 0012 6000 0013 1000 56

- Guest should add description:
"ADV, OIA, Reservation Name and date

- On the date, full bill will be presented an
will be deducted from the payment.

*Reply to this message with AGREED and attac

CIAL KITCHEN’s account

of the booking (not the transfer date)"
nd down-payment

ch transfer reciept.

RESERVATION FORUM

RESERVATION NAME SAMAA ALI
DATE TUESDAY 1ST OF SEPTEMBER
NO. OF GUESTS 11 PAX
PHONE +966 50 559 6660

PAYMENT

- Guest will transfer money to THE SOCIAL
SR 200 per guest, non-refundable adva

THE SOCIAL KITCHEN bank details:
A/c# 13600000120404
IBAN: SA0404 0012 6000 0013 1000 56

- Guest should add description:
"ADV, OIA, Reservation Name and date

- On the date, full bill will be presented an
will be deducted from the payment.

CANCELLATION

- If guest cancels or postpones within 72 h
the down-payment will be taken, guest c
to be used at a later stage.

*Reply to this message with AGREED and attac

L KITCHEN’s account
ance payment.

of the booking (not the transfer date)"
nd down-payment

hours of the booking date/time,
can leave it as a credit

ch transfer reciept.