The words you are searching are inside this book. To get more targeted content, please make full-text search by clicking here.
Discover the best professional documents and content resources in AnyFlip Document Base.
Search
Published by pecikk, 2018-06-18 11:32:58

Mgarr Marina Yacht Club Lounge Bar & Bistro Menu

MGARR MARINA YACHT CLUB

LOUNGE BAR & BISTRO

Where flavour meets harmony...

It is our pleasure to welcome you on board.
Always keep in mind that you are on a floating
structure and all care should be taken to
avoid accidents. This floating structure forms
part of the Mġarr Marina Complex and
therefore all precautions are to be taken to
avoid complaints or disruption for nearby
boat owners. Self control and moderation in
behaviour, noise, movement and drinking is
recommended and appreciated.

The well being of our guests is not our
responsibility. Children must be accompanied
by responsible adults at all times. For no
reason, children must be allowed to get near
the perimeter of this floating structure. It is
the responsibility of the accompanying adult
to ensure the well being and safety of
children.

Finally, as you may have already noted, our
open kitchen is very limited in space, and
therefore food orders may take longer.
Furthermore, due to lack of storage, we
purchase our fresh and possibly local
products on a daily basis to ensure a good
taste, quality and genuineness. In the
meantime we wish you a wonderful evening
enjoying our food surrounded by the
magnificent setting of Mġarr Harbour.

Asian Platter €18.50 TAPAS & PLATTERS FOR TWO

A selection of Asian cuisine signature items including
duck spring rolls, lamb samosas, onion baji, chicken pakora,
vegetable spring rolls and sweet corn & spinach samosas,
accompanied with sweet & sour and Soy sauce on the side

Gozitan Platter €16.50

Local smoked sausage, sundried tomatoes, capers,
olives, local traditional Goat cheese, water biscuits,
grissini & Maltese bread

Italian Platter €19.50

Prosciutto crudo, Salami Toscano, Parmigiano Reggiano
& Pecorino fresco, served with bruschetta and grissini

Caprese €15.50

Mozzarella di Bufula, fresh sliced tomatoes, rucola and fresh
basil, drizzled with extra virgin olive oil and cracked black pepper

Fries on the side can be served with any of the above
dishes for €2.50 per portion.



Ai Frutti Di Mare STARTER MAIN COURSE PASTA DISHES

Fresh seasonal seafood cooked in white wine, €9.50 €12.50
tomatoes, garlic, herbs and touch of chilli
€9.00 €12.00
Prawns & Zucchini
€9.50 €12.95
Spaghetti tossed in prawns, zucchini, basil oil
and crispy rocket leaves €8.50 €11.50

A choice of Linguine or Penne is available

FRESH PASTA

Tortelloni Funghi Porcini

Served with fresh basil, garlic, Parma ham,
mushrooms & white sauce

Smoked Gozitan Sausage & Duck

Pappardelle pasta tossed in local gozitan sausage
and slow-cooked duck ragu, topped with ricotta
and panko breadcrumbs

kids menu €6.50
€7.50
Plain Pasta

Linguine or penne

Chicken Nuggets & Chips



Mgarr Marina Signature dish MAIN COURSE

Fassona Beef Burger in Ciabatta €11.95

200g beef burger made from 100% North Italian Fassona
Piemontese fine-cut meat, Served with french fries

MEAT & POULTRY €17.00

Duck Breast

Pan-seared duck breast with a timbale of wild rice, Cointreau and plum sauce

Fresh Local Home-grown Rabbit €16.50

Traditionally fried in white wine, garlic & herbs

Pork Cheeks €17.50

Slow-braised pork cheeks served on sweet potato puree,
red wine jus and a sour apple sauce

Rib-eye Steak €21.95
€19.50
Fresh char-grilled steak served with Mushroom or Pepper sauce on the side

Tagliata

Served with rucola, cherry tomatoes and parmesan shavings

Fish €16.50
€26.00
Salmon [Market Price]

Poached wild salmon fillet topped with a citrus and herb crust,
fondant potatoes and a lemon & caper cream sauce

Fresh Local King Prawns

Shallow-fried in white wine, garlic and herbs

Today’s Catch

Please ask for weight and price

All dishes are served with fries, seasonal vegetables or salad.

FOR GLUTEN-FREE OPTIONS, ASK ONE OF OUR SERVERS.

dESSERTS ~ Ask one of our servers for the daily specials






Click to View FlipBook Version