natchanan (1)

PORTFOLIO

ABOUT ME

Signature Themes report presents my five most dominant
themes of talent are "Responsibility, Harmony, Consistency,
Adaptability and Arranger". I can build them into strengths
and enjoy personal and career success through consistent,
near-perfect performance.

(Ref. Gallup Signature Theme Report Survey completion date 12-10-2020)

NATCHANAN PROMNON Phone
(+66)0632292561
LABORATORY&CALIBRATION
TEAM LEADER Email
[email protected]

Address
Muang District Samutsakorn

PROFILE INFO WORK EXPERIENCE

Nickname: Mamboo JUN 2019 SIAM WINERY CO.,LTD.
Gender: Female TO PRESENT
Date of Birth: January 12th 1989 Laboratory & Calibration Team Leader
Age: 33 years Technical Manager Under ISO/IEC17025 System
Laboratory Specialist Under GHPs & HACCP System

MY SKILLS OCT 2017 SIAM WINERY CO.,LTD.
JUN 2019 Laboratory Team Leader
PERSONAL SKILLS Technical Manager Under ISO/IEC17025 System
Laboratory APR 2015 Laboratory Specialist Under GHPs & HACCP System
Calibration OCT2017
Drawing SIAM WINERY CO.,LTD. (WINE AND ALCOHOLIC BEVERAGE)
Laboratory Team Leader

Project Evaluation AUG 2014 PS STEEL PROCESSING CENTER CO.,LTD. (SUPPLY STEEL FOR
Management Skills MAR 2015 AUTOMETIVE AND ELECTRONIC MANUFACTURING)
SCIENTIFIC INSTRUMENT
MAR 2013 Sale & Marketing
UV-Visible Spectroscopy JUL 2014 WELLTECH BIOTECHNOLOGY CO.,LTD.
GCMS
Alcolyzer & Density meter AUG 2011 Assistant Production Manager
Wine Scan MAR 2013 Best employee of the year 2013
Autometic titrator
Evaporator INTERNSHIP WELLTECH BIOTECHNOLOGY CO.,LTD. (BIO NUTRIENT,
COMPUTER SOFT WARES 2009 COSMETIC, ENCAPSULATION TECHNOLOGY)

Research & Development staff
BIO MANUFACTURING CO.,LTD. (HOUSEHOLD AND TOILET
PRODUCT)

Research & Development

Microsoft office MY EDUCATION
Photoshop
QUALITY SYSTEM 2007 BACHELOR OF SCIENCE
ISO/IEC 17025 2010 KING MONGKUT'S UNIVERSITY OF
ISO 9001 TECHNOLOGY THONBURI (KMUTT)
GHPs & HACCP 2004
2006 Graduated in CHEMISTRY
REFERENCE GPAX 2.46

DR THIRAWAT SIRIJINDALERT LOMSAK WITTAYAKHOM SCHOOL
WELLTECH BIOTECHNOLOGY / PRODUCTION MANAGER Science and Mathematics
(+66)0898950800 GPAX 3.72

MR PRAYUT WONGWAI LANGUAGE SKILLS 100%
SIAM WINERY / DUPITY DIRECTOR Thai
(+66)

English 60%

TRAINING EXPERIENCES/CERTIFICATED

GCMS & Front end Technology.
manage by Sci spec co.,ltd. April 22th - 24th, 2015.

มาตรฐานระบบการจัดการความปลอดภัยด้านอาหาร ISO 22000:2005
managed by สำนักงานมาตรฐานผลิตภัณฑ์อุตสาหกรรม June 23th - 25 th, 2015.

Participated with success to the AROMATECH FLAVOR DAY
manages by Aromatech August 25th, 2015.

ข้อกำหนด ISO/IEC 17025
managed by Department of Science Service December 2nd - 3 rd, 2015.

การจัดทำเอกสารเอกสารในระบบคุณภาพตามมาตรฐาน ISO/IEC 17025
managed by Department of Science Service January 19th -20th, 2016.

English for communication, manage by Department of skill Development.
managed by ministry of Labour February 16th - March 17th, 2016.

การตรวจสอบความสมเหตุสมผลของวิธีทางเคมี
managed byDepartment of Science service March 29th-30th , 2016.

Control Chart
managed by Department of Science service April 20th, 2016.

TRAINING EXPERIENCES/CERTIFICATED

การตรวจติดตามคุณภาพภายในตามมาตรฐาน ISO/IEC 17025
managed by Siam Winery Co., Ltd. April 22th -23th, 2016.

สถิติสำหรับงานวิเคราะห์ทดสอบ
managed by Department of Science service May 3th- 4th, 2016.

ความสอบกลับได้ของการวัด
managed by Department of Science service June 9th , 2016.

การประกันคุณภาพผลการวิเคราะห์ทางเคมี,
managed by Department of Science service June 21th -22th, 2016.

ความไม่แน่นอนของการวัดทางเคมี
managed by Department of Science service June 14th -15th, 2016

Interpretation of ISO 9001:2015 Requirements Training Course
managed by Bureau varitas July 5th, 2016.

Interpretation of ISO 14001:2015 Requirements Training Course,
managed by Bureau varitas July 6th, 2016.

ISO 9001:2015 Internal Auditor Training Course
managed by Bureau varitas July 29th, 2016.

TRAINING EXPERIENCES/CERTIFICATED

ISO 14001:2015 Internal Auditor Training Course
managed by Bureau varitas July 28th, 2016.

Fishbone & 5 why Analysis,
managed by Department of Continuous Improvement (Siam winery) March 27th,
2017.

Value Stream Mapping (VSM),
managed by Department of Continuous Improvement (Siam winery) May 25th, 2017.

Training of Requirement GMP&HACCP
managed by Quality training Management & Service June 8th-9th, 2017.

ข้อกำหนด ISO/IEC 17025 Version 2017
การตรวจติดตามคุณภาพภายในตามมาตรฐาน ISO/IEC 17025 Version 2017
managed by Siam winery Co.,ltd. May 11th-12th, 19th 2018.

กฏหมายความปลอดภัยกับการลดการประสบอันตรายจากการทำงานและฝึกปฏิบัติการปฐมพยาบาลเบื้องต้น การ
ช่วยฟื้ นคืนชีพ CPR AED
managed by สมาคมเจ้าหน้าที่ความปลอดภัยในการทำงานจังหวัดสมุทรสาคร March 20th, 2019.

การประเมินอายุการเก็บรักษาผลิตภัณฑ์
managed by Present of food Science and Technology Association of Thailand, June
12th-13th 2019.

UV-VIS Spectrophotometer Performance Validation (e-learning)
manage by Department of Science service August 31th-November 29th 2019.

TRAINING EXPERIENCES/CERTIFICATED

General Technique for Microbiologists (e-learning)
manage by Department of Science service August 31th-October 30th 2019.

Quality Control for Testing Laboratory (e-learning)
manage by Department of Science service September 4th-December 3nd 2019.

GHPs&HACCP Rev.05 and Internal Audit
manage by อ.รวิวรรณ วงษ์มณีเทศ October 4th -5th 2021.

Interpretation of OHSAS 18001:2007 Requirements Training Course.
managed by Bureau varitas Ocotber 4th, 2017.

PROJECT EVALUATE 2015 Determination of Isopropyl alcohol
in wine by Gas Chromatography with
2011 Senior project topic: Dyeing FID Technique.
Cotton Cloth with Tamarindus Status: Complete
Indica seed coat extracts.
Status: Complete 2016 Concentration of Primary
Amino Acid in Grape Juice.
2015 Determination of Status: Complete
Polyphenols from wine by UV-
Visible spectrophotometer. 2017 Project Consult: Determination of
Status: Complete Ethaul Octanoate, Ethyl Butyrate, Ethyl
Propionate, Ethyl Heptanoate in SPY by
2017 Extraction of Polyphenols GC-MS.
from Grape Leaves Tea. Status: Complete
Status: Complete
2018 Determination of Di-ethylene
2018 Metabolomics applied for Glycol in wine by Gas Chromatography
flavor and wine by Gas with FID Technique.
Chromatography with Mass
spectrometry. (Project with Rajamangala University of
Status: Complete Technology) Status: Complete

2019 Project Consult: 2019 Project Consult:
Determnaton of Reducing Determnaton of Total Sugar by
Sugar by DNS Method. Phenol Sulphuric Method.
Status: Complete Status: Complete

2020 Project Consult: 2020 Project Consult:
Determination of Fusel oil in Determnaton of Bitterness in
wine by Gas Chromatography wine by UV-Visible
with FID Technique. spectrophotometer.
Status: Complete Status: Complete

2021 Project Consult: 2021 Project Consult:
Determination of Tartaric acid Determination of L-,D-Lactic
in wine by Metavanadate acid, L-Malic acid and Citric
Technique. acid in wine by Test kit.
Status: Complete Status: Complete

2021 Project Consult: 2022 Guideline for PU Condition
Determination of Wild Yeast is and Microbiology in SPY, Cider.
affect to Product. Support Tunnel Pasteurized Line4
Status: Complete Status: On Process

2022-2025 Project Evaluate:
Laboratory Technical Guide Book-
Data based Microbiology in wine
Cooler.
Status: On Process

KAIZEN Annual report on google site. ลดค่าใช้จ่ายจากการใช้ก้าน SWAP ATP ทวนสอบ
(การเก็บผลวิเคราะห์ภายนอกบนกูเกิลไซต์) ความสะอาดเบื้องต้น
AUTO TRANSPORT
(การส่งตัวอย่างอัตโนมัติ) (Reduced Cost for Hygiene
Monitoring System)

ACTIVITIES