Our Digital Recipe Book

Name: Nataly Flores   
Grade/Class (ex. 2A): 8th 
  Preparation 

 RECIPE 1. Preheat oven to 375  
Chocolate  2. Combine Flour, Salt , and Baking Soda in 
Chip Cookies  
a small bowl.  
   3. Beat butter , Brown sugar, Granulated 
Ready in 2​ 4 m​ inutes (ex. 20) 
Serves​ 10-15 ​ ​people (ex. 8)  Sugar, and Vanilla Extract.  
4. Add in eggs one at a time. Then add flour 

mixture and sugar mixture together .   
5. After you well mixed the cookies add 

Chocolate chips.​ ​Bake for 9-11 minutes, 
until Golden brown. 
6. After set the Cookies to cool down on a 
drying rack or Parchment paper, for 2-3 
minutes. Then serve and enjoy. 
 

Ingredients 

● 2 ¼ cups of all purpose flour  
● 1 teaspoon baking soda  
● 1 teaspoon salt  
● 2 sticks of soften butter  
● ¾ cup granulated sugar  
● ¾ packed brown sugar  
● 1 teaspoon of Vanilla extract   
● 2 Large eggs  
● 2 cups of Chocolate Chips 

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