401 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® THE PERFECT FISH WINE PAIRING LUNCH • Appetizers - Seared Purple Gallipoli prawns on Passion Fruit sauce and Burratina Salentina • First Course Watercolor risotto with asparagus cream and sea urchin pulp • Main course Local monkfish medallion on red beetroot soup and crunchy potatoes, orange fennel NOTE: IMPORTANT: this ON SITE experience lasts about 5 hours - Number of People: Max 8 Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. • Seasonal fruit and desserts - at the Chef’s imagination Drinks: • still and sparkling water • Wine Tasting Cantina Schola Sarmenti, a different wine for each course, including the Wine Spectator Top 100 Schola Sarmenti Nardò Nerìo Riserva • Schola Sarmenti sparkling wine • Coffee (sample, will vary accordind to seasons)
402 • back to index RARE WINES - Primitivo di Manduria APULIA - FEUDO CROCE winery Carosino (TA) + LA PARANZA restaurant Taranto (TA) 120 - FEUDO DI SANTA CROCE Duration on-site (hrs, ± 1): 5 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 403 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: APULIA • FEUDO CROCE winery Carosino (TA) • LA PARANZA restaurant Taranto (TA) 111 Code Puglia: love at first sip for a Venetian family - In 2001, during a trip to Salento, Gian Andrea Tinazzi understood immediately the potentiality of local vineyards and decides to buy the Feudo Croce farm, a splendid farmhouse surrounded by vineyards whose name evokes the Menhir La Croce, a megalithic monument in the area indicating an important intersection of Greco-Roman roads. Here, in Puglia, a region rich in traditions and hospitality, we’re producing with high quality wines dedicated to promoting the soul of the territories, safeguarding tradition while seeking innovation. We’re a family and a company that embraces the values of integrity, humility, passion and sustainable creativity. Immerse yourself in the arcane beam of these sunny Mediterranean vineyards, taste the entire range of our powerful wines, relax with a perfect wine pairing seafood lunch by the sea. FEUDO DI SANTA CROCE: the Apulian flagship winery of a Venetian historical wine family, TINAZZI, reveals its secrets 120 Code Andrea, Giorgio e Francesca TINAZZI SUPERSTARS: • The southern flagship winery of a Venetian historical wine family, the TINAZZIs • The Grand Wine Pairing FISH menù on the seaside TOP WINES: • Feudo di Santa Croce Primitivo di Manduria LXXI, TWICE in Wine Spectator Top 100 + 6 other TOP Apulian wines, from white to Rosè to Red
404 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® A DEEP IMMERSION IN APULIAN TOP WINES WORLD • Meeting with your private Ambassador • Welcome with aperitif and coffee and soft drinks for minors • Private visit of all areas of the cellar with detailed storytelling • Tasting (7 wines) led by experts with mini lesson on Apulian wines, including accompanying Charcuterie & cheese plate Wine Spectator TOP 100 2015 # 67, 91 pts Feudo di Santa Croce Primitivo di Manduria LXXI 2013 A rich red in a modern style, this offers supple, well-knit tannins and stylish hints of vanilla, mocha and graphite, accenting the ripe plum sauce and plump cherry fruit. Well-spiced, ending with a lingering, mineral-tinged finish. Drink now through 2025. 8,000 cases made. —AN Wine Spectator TOP 100 2014 # 69, 91 pts Feudo di Santa Croce Primitivo di Manduria LXXI 2013 A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herbmarinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. 8,000 cases made. —AN The wines of the very complete tasting: o Malvasia Bianca Puglia “Alea” o Negroamaro Rosato Salento “Amarosé” or “Malnera” o Negroamaro Salento “Megale” or Primitivo Salento o Primitivo di Manduria Byzantium o Primitivo di Manduria “Imperio LXXIV” (Wine Spectator Top 100 in 2014 & 2015) • Transfer to Taranto, in the port, for your spectacular FISH lunch by the sea with a tailor-made menu for the perfect pairing with the top wines of Feudi di Santa Croce.
405 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® THE GRAND WINE PAIRING MENÙ (sample, will vary accordind to seasons) Each course will be paired with one of the TOP wines of Feudi di Santa Croce • Grand APERITIF with finger food on the terrace Drinks: Santa Croce Wines, Aperol spritz, wrong Americano, water Food: Podolico caciocavallo bijoux, aubergine parmigiana, blue fish and seaweed tarantine bombette, Mar Piccolo mussels au gratin Tarantina style, fried oyster, oyster grass and lemon mousse. NOTE: IMPORTANT: this ON SITE experience lasts about 5 hours - Number of People: Max 8 Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. • Appetizers: chopped red prawn sprouts and Coratina monocultivar extra virgin olive oil + warm squid salad, green beans, green oil emulsion and fermented garlic • First course: Senatore Cappelli durum wheat cavatelli, clams, chickpeas and sea foam • Main course with side dish: grilled Corba del Gargano (fish) escalope, vegetables, pan-zucchini, tomato sauce • Desserts, coffee & spirits: coffee tiramisu, soft chocolate heart - Small Pugliese pastry with macchiato coffee - Typical Apulian digestive liqueur
406 • back to index RARE WINES - PRIMITIVO DI MANDURIA APULIA - Guagnano (LE) -Lizzano (TA) 124 - TENUTE DI EMÈRA - CLAUDIO QUARTA Duration on-site (hrs, ± 1): 6 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 407 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: APULIA • Cantina MOROS in Guagnano (LE) • Tenute di Emèra in Lizzano (TA) 111 Code An atypical experience at the very least... You will meet extraordinary characters in extraordinary locations... Mr. Claudio Quarta, who years ago decided to become a winemaker, was previously an entrepreneur in the field of biotechnology... his cellars in Puglia are a architectural mix of the great tradition of Southern Italy and almost post-atomic fashionable environments... Its wines are among the first and the very few in Puglia to have placed in the Top 100 of Wine Spectator. Mr. Quarta did not completely abandon his passion for scientific research when he dedicated himself to oenology, he created the world’s greatest vine biodiversity collection (500 grape varieties) which you can visit. You can also enjoy an incredible vertical of his Wine Spectator Top 100 wine of and his exceptional Cru... Then relax with a perfect wine pairing lunch, among traditional Apulian dishes and very special environments. TENUTE DI EMÈRA by CLAUDIO QUARTA A father & daugther winery or the novel of a succesful biologist become winegrower 124 Code Mr. Claudio Quarta VIGNAIOLO (winegrower), formerly biologist... SUPERSTARS: • The incredible mix of innovation and tradition, of technologies and emotions TOP WINES: • Wine Spectator Top 100 2016 #63, 90 pts. Tenute di Eméra “Primitivo di Manduria Antica Masseria del Sigillo” • Moros - Salice Salentino Riserva DOP
408 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® INNOVATION AND TRADITION, TECHNOLOGIES AND EMOTIONS Claudio Quarta is one of those men about whom a novel could be written: today proudly and simply VIGNAIOLO (winegrower...), formerly geneticist biologist and pharmaceutical entrepreneur, head of the first Italian biotechnology company listed on the stock exchange ... and his daughter Alessandra is his equal ... Those are their two estaes in Apulia and their wines, worldwide awarded... TENUTE DI EMÉRA An ancient masseria of the ‘500 with a hypogeum cellar, in the heart of DOP Manduria and Lizzano in Apulia, down the street near the sea. The vineyard keeps THE WORLD GREATEST VINE BIODIVERSITY COLLECTION (500 MINOR GRAPE VARIETIES) and the historic lodge Casino NittiQuarta with its ancient millstones. Wine Spectator Top 100 2016 #63, 90 pts. Tenute di Eméra “Primitivo di Manduria Antica Masseria del Sigillo”, 2014 There’s a rich, mouthfilling quality to this medium-bodied red, offering a velvety mix of spiced cherry, mulberry and herbed olive, with accents of mocha and graphite. Plush tannins show on the juicy finish. Drink now through 2021. 2,500 cases made. —AN CANTINA MOROS An old winery in an establishment dating back to the ‘50s, in the land of Negroamaro in Apulia, today produces exclusively a cru, Moros Salice Salentino DOP Riserva. Barrels are alternated with GREAT VALUED PAINTINGS AND ARCHAEOLOGICAL FINDINGS IN THE MUSEUM OF SYMPOSIUM.
409 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® 2 APULIAN CELLARS PERFECT TOUR • Arrival in the Moros cellar of Claudio Quarta Vignaiolo in Guagnano (LE) • Welcome Italian coffee, typical Apulian sweets, meeting with your private Ambassador • Visit of the cellar and of the Symposium Museum • Tailor-made vertical tasting of 3 vintages of the most prestigious label of the winery: Moros - Salice Salentino Riserva DOP (paired with typical Apulian savory snacks) • Transfer to the Eméra Estates of Claudio Quarta Vignaiolo in Lizzano (TA) NOTE: IMPORTANT: this ON SITE experience lasts about 6 hours - Number of People: Max 8 Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. • Arrival at Tenute Eméra • Welcome aperitif with our Jacarando Blanc de Blancs Sparkling Brut, finger food of typical “frittini” • Visit of the vineyards and of the cellar Tasting in the barrique cellar of: Oro di Eméra 2020 - Primitivo di Manduria DOP (3 glasses by Gambero Rosso) + Oro di Eméra other vintage + Antica Masseria 2019/2021 – Primitivo di Manduria DOP (Wine Spectator Top100) • Tasting LUNCH: the 3 colors of our Negroamaro (White, Rosé and Red) combined with a traditional menu adapted for the perfect wine pairing.
410 • back to index FOOD GEMS & COOKING ACADEMIES APULIA - Laterza (Taranto) 111 - THE ORGANIC MILL IN APULIA, THE “ITALIAN BARN” Duration on-site (hrs, ± 1): 6 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 411 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: APULIA LATERZA, TARANTO Molino Bongermino s.r.l. S.P. 580 km 3.00 Maria Bongermino Owner & CEO 111 Code Molino Bongermino is a handicraft family run company specialised in the milling of different cereals. We select only the best local grains and we grind them close to their harvesting area, thanks to our short supply chain. Molino Bongermino was born from the passion of the agronomist, Pasquale Carbone, and his wife Maria Bongermino, biologist and daughter of a longstanding baker from Laterza. We are today focused on ORGANIC and ECO-SUSTAINABILITY. In the most classic Apulian countryside you will visit the ultra-modern milling plants guided by your private Ambassador, you will follow a lesson in preparing fresh pasta held by a pasta master. Then your Ambassador will take you to a special restaurant to taste a full tailormade lunch based on products from the mills, in perfect pairing with Wine Spectator Top 100 Apulian wines. SUPERSTAR: • The CEREALS As Professionals inside an ORGANIC MILL, learn how to prepare pasta, enjoy full traditional lunch based on mill products Pasquale Carbone Owner, Sales, Agronomist 111 Code
412 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® WHEAT FLOUR: MEDITERRANEAN, ITALIAN, APULIAN Our corporate philosophy is based on the strong sense of belonging to the territory and on the desire to be able to preserve and pass on all the culinary tradition through the genuineness and wholesomeness of our raw materials. It is for this reason that we like the idea of being able to be part of WFTI’s “experiential” journeys: a culinary journey through culture and tradition Molino Bongermino specializes in the production of high-quality flour and semolina and with a careful selection of fine local grains from a controlled and certified supply chain. We have expanded our product range with a legume line and a pasta line. All our product lines include conventional and ORGANIC. We have been engaged in ECO-SUSTAINABLE production for years. • ARRIVAL at the Molino and meeting with your Ambassador and/or a family member with a welcome aperitif: an amazing Apulian white sparkling wine, coffee, juices, typical Apulian sweet and savory snacks made with our products by our chefs. • VISIT of the entire production area of the mill with the possibility of viewing the milling process of a cereal (for example burnt wheat, typically from Puglia, or other cereal) through the STONE mill. • During the visit, your Ambassador will tell you the story of the mill, the products and the territory, and how here the tradition of Italian grains is happily reconciled with the innovation of ORGANIC and ECO-SUSTAINABLE. • LABORATORY Cooking Class of making typical Apulian pasta (ORECCHIETTE, STRASCINATI, CAVATELLI etc...) with a master pasta maker and our protagonist flours. Our welcome guests will be able to literally put their HANDS IN THE DOUGH.
413 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® THE PERFECT TRADITIONAL LUNCH WITH THE PRODUCTS OF THE MILL In a nearby typical restaurant with a menu based on traditional Apulian regional dishes made with the products of the Molino, also accompanied at the table by your Ambassador who will continue the explanations on the use of the many products of the Molino in the kitchen, on the recipes, the combinations with wines, etc. NOTE: IMPORTANT: this ON SITE experience lasts about 5 (five) hours and starts at 09.30/10.00 a.m. - Number of People: Max 8 (eight). Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. Full 5-course menu: it can range from fish to meat according to seasonal possibilities and the chef’s inspiration to combine great Apulian tradition and trendy variations. With a perfect combination of fine Apulian wines, including Tormaresca Torcicoda Primitivo (Twice in Wine Spectator Top 100).
414 • back to index FOOD GEMS & COOKING ACADEMIES APULIA - Frantoio CICCOLELLA, strada vicinale Fondo Favale, sn, Molfetta (BA) 115 - CICCOLELLA Duration on-site (hrs, ± 1): 6 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 415 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: APULIA Frantoio CICCOLELLA, strada vicinale Fondo Favale, sn, Molfetta (BA) 111 Code Our family has been cultivating these lands since 1878. Four generations based on love, joys, sweat, sunburned skins and satisfaction for each new harvest. We have 8.000 olive trees, many of our trees have been there for a long time before us. Somehow, we can be considered their guests. We use eco-friendly agricultural techniques, biodegradable cups, plastic-free packaging and we produce also an ORGANIC cru of EVO Oil. A day in which everything is built around oil, playing between peasant tradition and biological and technological innovation. Welcome chocolates, meeting with the miller, the tasting masterclass paired with Wine Spectator Top 100 wines, the surprising traditional Apulian country lunch with perfect pairings with oils, and an afternoon session of Tree Therapy in the midst of the ancient olive trees... Simply the perfect experience for EXTRAVIRGIN OLIVE OIL LOVERS, a day with the miller, oil masterclass & oil-pairing lunch 115 Code Mr. Giuseppe Ciccolella welcomes WFTI guests in his family oil mill SUPERSTARS: • The Ciccolella family, millers since 1878 • The MILLER • The Oil masterclass • The country style oil pairing lunch TOP PRODUCTS & WINES: • Entire range of EVO Oils • Apulian Wine Spectator Top 1oo wines
416 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® IMMERSE YOURSELF IN A DAY AT A SOUTHERN ITALY OIL MILL You will arrive in a valley of centuriesold olive trees, in an atmosphere of peace and serenity, to discover how Extra Virgin Olive Oil is born. The guided tour will show you all the production phases. During the journey you will have the opportunity to taste 3 of our oils to learn to recognize the organoleptic properties of a superior quality oil. WELCOME Welcome with an excellent Italian espresso coffee and a “CiocCoratino” (our delicious artisan praline in dark chocolate, filled with our EVO Oil cream), plus typical Apulian almond sweets and various drinks. MEET THE GOD OF THE MILL Then meet the MILLER, the Deus Ex Machina of the mill, who controls all stages of production. You’ll discover the entire processing, from the arrival of the olives from the field to the storage of the oil and its bottling. THE TREASURE CHAMBERS We will also visit the place where we keep our treasure of EVO Oil safe: the warehouses and the controlled atmosphere storage room. Here we will tell our story and our values without which it would have been impossible to produce such an excellent extra virgin olive oil. GIFT Before leaving, for each adult guest, a HAND-MADE CERAMIC JAR of 100 ml of oil as a gift. TREE THERAPY After lunch, if desired, you will have the opportunity to experience a magical moment. We will take you to the heart of our centuries-old olive grove to discover the monumental plants of native varieties. At your disposal a reading and relaxation corner in the shade of the centuries-old olive trees.
417 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® NOTE: IMPORTANT: this ON SITE experience lasts about 6 hours - Number of People: Max 8 Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. OIL MASTERCLASS & TOP 100 WINES How to distinguish a good oil from a bad one? How do you taste an oil? Mini professional tasting course with guided tasting of 3 EVO Oils, Monocultivar and Blend. Then an Apulian aperitif with bruschetta combined with our EVO Oils and one of the Apulian Wine Spectator Top 100 wines (“Feudo di Santa Croce, Primitivo di Manduria LXXIV” o “Schola Sarmenti, Nardò Nerìo Riserva” o Antinori’s “Tormaresca, Primitivo Salento Torcicoda”). LUNCH AT THE MILL: A SENSORY JOURNEY THROUGH THE FLAVORS OF PUGLIA EVO Oil is NOT a simple condiment, but a real INGREDIENT: if there is the agreement of the right oil with the right dish, then the harmony is perfect and exciting. You can choose between 3 menu variations based on the season. The dishes will be paired with EVO oils and Apulian wines to make you feel the warm embrace of Apulian cuisine. Lunch will end with typical Apulian desserts and Italian espresso coffee.
418 • back to index FOOD GEMS & COOKING ACADEMIES APULIA - Frantoio CICCOLELLA, strada vicinale Fondo Favale, sn, Molfetta (BA) 116 - CICCOLELLA CHEF Duration on-site (hrs, ± 1): 6 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 419 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® 111 Code EXTRAVIRGIN OLIVE OIL LOVERS amazing day: meet the miller, oil PRO masterclass & CHEF PREPARED perfect oil-pairing LUNCH 116 Code LOCATION: APULIA Frantoio CICCOLELLA, strada vicinale Fondo Favale, sn, Molfetta (BA) Our family has been cultivating these lands since 1878. Four generations based on love, joys, sweat, sunburned skins and satisfaction for each new harvest. We have 8.000 olive trees, many of our trees have been there for a long time before us. Somehow, we can be considered their guests. We use eco-friendly agricultural techniques, biodegradable cups, plastic-free packaging and we produce also an ORGANIC cru of EVO Oil. A day in which everything is built around oil, playing between peasant tradition and biological and technological innovation. Welcome chocolates, meeting with the miller, the tasting masterclass paired with Wine Spectator Top 100 wines, the surprising traditional Apulian country lunch with perfect pairings with oils, and an afternoon session of Tree Therapy in the midst of the ancient olive trees... Mr. Giuseppe Ciccolella welcomes WFTI guests in his family oil mill SUPERSTARS: • The Ciccolella family, millers since 1878 • The MILLER • The Oil masterclass • The CHEF PREPARED oil pairing LUNCH TOP PRODUCTS & WINES: • Entire range of EVO Oils • Apulian Wine Spectator Top 1oo wines
420 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® IMMERSE YOURSELF IN A DAY AT A SOUTHERN ITALY OIL MILL You will arrive in a valley of centuriesold olive trees, in an atmosphere of peace and serenity, to discover how Extra Virgin Olive Oil is born. The guided tour will show you all the production phases. During the journey you will have the opportunity to taste 3 of our oils to learn to recognize the organoleptic properties of a superior quality oil. WELCOME Welcome with an excellent Italian espresso coffee and a “CiocCoratino” (our delicious artisan praline in dark chocolate, filled with our EVO Oil cream), plus typical Apulian almond sweets and various drinks. MEET THE GOD OF THE MILL Then meet the MILLER, the Deus Ex Machina of the mill, who controls all stages of production. You’ll discover the entire processing, from the arrival of the olives from the field to the storage of the oil and its bottling. THE TREASURE CHAMBERS We will also visit the place where we keep our treasure of EVO Oil safe: the warehouses and the controlled atmosphere storage room. Here we will tell our story and our values without which it would have been impossible to produce such an excellent extra virgin olive oil. GIFT Before leaving, for each adult guest, a HAND-MADE CERAMIC JAR of 100 ml of oil as a gift. TREE THERAPY After lunch, if desired, you will have the opportunity to experience a magical moment. We will take you to the heart of our centuries-old olive grove to discover the monumental plants of native varieties. At your disposal a reading and relaxation corner in the shade of the centuries-old olive trees.
421 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® NOTE: IMPORTANT: this ON SITE experience lasts about 6 hours - Number of People: Max 8 Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. OIL MASTERCLASS & TOP 100 WINES How to distinguish a good oil from a bad one? How do you taste an oil? Mini professional tasting course with guided tasting of 3 EVO Oils, Monocultivar and Blend. Then an Apulian aperitif with bruschetta combined with our EVO Oils and one of the Apulian Wine Spectator Top 100 wines (“Feudo di Santa Croce, Primitivo di Manduria LXXIV” o “Schola Sarmenti, Nardò Nerìo Riserva” o Antinori’s “Tormaresca, Primitivo Salento Torcicoda”). LUNCH AT THE MILL: A PROFESSIONAL CHEF GUIDES YOU THROUGH THE FLAVORS OF PUGLIA EVO Oil is NOT a simple condiment, but a real INGREDIENT: if there is the agreement of the right oil with the right dish, then the harmony is perfect and exciting. The Chef will play between Apulian tradition and today trends. The dishes will be paired with EVO oils and Apulian wines to make you feel the warm embrace of Apulian cuisine. Lunch will end with typical Apulian desserts and Italian espresso coffee.
422 • back to index FOOD GEMS & COOKING ACADEMIES APULIA - Castellaneta Marina (TA) – SP 10 km 7.00 Contrada Fattizzone 118 - TOCCHI DI PUGLIA - ORGANIC FARM Duration on-site (hrs, ± 1): 6 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 423 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: APULIA TOCCHI DI PUGLIA Castellaneta Marina (TA) SP 10 km 7.00 Contrada Fattizzone 111 Code LUXURY can be RELAXATION and ORGANIC FOOD. An incredible farm that seems to come out of the last century: here for 4 generations organic vegetables and fruit have been produced and strictly traditional cuisine with ingredients or products produced at home or “Zero miles”. You will visit the sunny fields where we produce the tasty vegetables, and the laboratory where fruit and vegetables are transformed into wonderful preserves, pickles and jams. In a relaxing easy cooking class you will learn to make traditional Apulian pasta with your hands, under the guidance of an expert pasta maker, you can follow the Chef of the Lillo family, Giuseppe, in the preparation of the dishes that you will taste in combination with local wines, plus an Apulian wine from the Wine Spectator Top 100. Live one day in an ORGANIC farm and learn how to make pasta, vegetable preserves & pickles, jams & marmalades... And ENJOY! 118 Code TOP WINE & PRODUCTS: • Schola Sarmenti Nardò Nerio reserve (WINE SPECTATOR Top 100) • ORGANIC GREENS AND VEGETABLES • HOMEMADE BREAD by Chef Giuseppe Lillo The Chef of the Lillo family welcomes you in their “organic restaurant”
424 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® A DAY AS A TRUE FARMER OF SOUTHERN ITALY • Arrival and welcome with members of the family of the owners who will follow you throughout your private experience on the farm. • Welcome APERITIF with non-alcoholic juice, Tocchi di Puglia organic vegetable and fruit centrifuges, donut with organic Apulian grains and lemons, tart with Tocchi di Puglia jams (from organic fruit). • GUIDED TOUR of the company laboratory with explanation of the SOTTOLI – Our seasonal vegetables and greens, all strictly organic, are harvested and processed on the same day to maintain their freshness, colors and aromas. They are jarred by expert hands in Extra Virgin Olive Oil, without the addition of preservatives or colourings. SAUCES - The sauces are prepared only from ripe tomatoes, long kissed by the sun, grown on our organic farm. JAMS - The perfectly ripened fruits, grown on our organic farm, are transformed into precious jams, with the addition of very little sugar, or even without sugar. Wine Spectator TOP 100 2015 # 93, 90 pts Schola Sarmenti Nardò Nerìo Riserva 2012 A silky red, with sweet, ripe flavors of sun-dried black cherry and date, underscored by rich hints of wood smoke and mineral. This is well-knit, featuring sinewy tannins and accents of garrigue and graphite. Drink now through 2025. 3,200 cases made. —AN ARTISAN manufacturing process, for vegetable preserves and pickles, jams and marmalades. • COOKING CLASS LABORATORY OF ARTISANAL PASTA with the possibility of learning how to knead orecchiette and cavatelli, as per the good Apulian tradition. • “0 MILES FOOD” LUNCH WINES: Schola Sarmenti Nardò Nerio reserve (Wine Spectator Top 100), Varvaglione Il Papale, Giustini Acinorè. • After lunch, if desired: walk among the olive trees, with questions and reflections on the day at the farm.
425 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® LUNCH WITH “0 MILES FOOD” • Appetizers: artisanal ricotta and Tocchi di Puglia jams, savory donuts, chicory and broad bean puree on toasted bread. • First course: traditional orecchiette with meat sauce. • Main course: veal “brasciolette” with a side dish of jacket potatoes. • Seasonal fruit and traditional desserts. WINES: Schola Sarmenti Nardò Nerio reserve (Wine Spectator Top 100), Varvaglione Il Papale Primitivo, Giustini Acinorè Primitivo. (sample menù, will vary seasonly) NOTE: IMPORTANT: this ON SITE experience lasts about XXXXXXXXXXXXX - Number of People: Max XXXXXXXX Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. THE ORGANIC PARADISE FOR VEGETARIANS & NOT With many names of ancient products that are untranslatable but all to be tasted !!! Lampascioni, fig vincotto, zucchini flowers, mint, almonds, radishes, mushrooms, yellow datterini tomatoes, capocollo, cacio-ricotta, raisins, pumpkins, red cabbage, burrata, pork cheek, asparagus, wild fennel, sausage, zucchini, cave-aged caciocavallo, onions, olives, EVO oil, peppers, and much more…
426 • back to index FOOD GEMS & COOKING ACADEMIES APULIA - Frantoio Muraglia, Via San Candido, 83, Andria (BT) 126 - MURAGLIA Duration on-site (hrs, ± 1): 6 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 427 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: APULIA Frantoio Muraglia, Via San Candido, 83, Andria (BT) 111 Code Antico Frantoio Muraglia was born 5 generations ago, but the patriarch olive tree of the family is over 460 years old. What is certain is that here was born the story of an oil that today can be found in the gourmet corners of 40 countries, Harrods in London, la Rinascente in Milan, EATALY in New York City and L.A., and here they told us that ours is “the glamorous face of Apulian oil”. We safeguard the biodiversity of the agricultural landscape, we harvest by hand, we cold-press in the ancient stone millstone. From the meeting between Muraglia and a family of potters from Puglia for 5 generations, we go back millennia, to conserve oil in terracotta jars. A happy revolution, a viral contagion of beauty and colour, an exceptional combination of the craftsmanship of our oil millers and those ceramic artists. 100% Italian product: from the cultivation of the olive trees to the bottling, everything takes place in the Apulian territory and even the iconic jars of our company are entirely made by Apulian artisans. Muraglia: thousand-year-old terracottas, a family of innovators, ultra-centenary olive trees, a full immersion day at the oil mill 126 Code FIVE generations of Apulian farmers, plus a 460 years old olive tree as a Patriarch SUPERSTARS: • Trendy terracotta jars • The Grand Cru Macchia di Rose EVO Oil • Perfect fish & oil pairing Apulian menù TOP PRODUCTS & WINES: • Entire line of EVO Oil 100% Made in Apulia • Antinori’s Tormaresca wines (twice in Wine Spectator Top 100)
428 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® We’ll welcome you to the CERAMICS ATELIER produced exclusively for the Frantoio Muraglia in the city of Terlizzi. We’ll assist in all phases of the production cycle of our ceramic jars: from the creation of the product, to its painting and firing. Our journey will continue in the city of Andria in one of our HISTORIC OLIVE GROVES in Contrada Coppe. During the walk in our farm, an expert guide will tell us about the history, the methods of cultivation and harvesting The oil mill is operational all year round and it is possible to see in action the team that takes care of checking the quality of the product every day, bottling it and shipping it all over the world. MASTERCLASS - After the theory we move on to practice! Together we will make a tasting journey of eight different oils: our Essenza line, passing through our Aromatics. During the tasting, there will be a short lesson in approaching oil, in which you will learn to distinguish the various scents of the oils. During the tasting of the oils we will learn to recognize the scents and to do so we will have ampoules with fresh ingredients, the same ones whose scents will be recognizable in our oils. At the end you can choose your gift from several FREE GIFT BOXES for you. We will then leave the oil mill to turn towards one of the restaurants where we will offer interesting combinations of food and oil with the typical dishes of the area. of the olives, to then conclude with a visit to a real pillar of the history of our family: the HISTORIC OLIVE TREE OVER 460 YEARS OLD. Leaving Contrada Coppe, we will open the doors of the Frantoio Muraglia to tell you our secrets and show you in detail, like true professionals, all the phases of the oil production process. During the October-January period we’ll be able to smell the scents of the oil during the pressing of the olives in real time.
429 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® PERFECT FISH & OIL PAIRING APULIAN MENÙ (sample, will vary accordind to seasons) Each course paired with a wine from Antinori’s Tormaresca winery (twice in Wine Spectator Top 100) • Oyster and gin-tonic short, warm bread with Muraglia celery oil • Steamed prawns, tomato gazpacho, drops of Peranzana Muraglia oil • Grilled octopus, Muraglia pitted Coratina oil, potato mousse and Amaretto di Saronno NOTE: IMPORTANT: this ON SITE experience lasts about 6 hours - Number of People: Max 8 Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. • Risotto with Muraglia ginger oil, Parmigiano Reggiano, pink prawn tartare, sea urchin pulp and black olive powder • Tortelli with liquid zabaglione, Muraglia smoke oil, spring onion and toasted almonds • Red snapper cooked at low temperature, artichoke, yellow datterino tomato and thyme • Seasonal fresh fruit sorbet • Fior di latte gelato with Muraglia basil oil, cocoa crumble and Muraglia basil oil
430 • back to index FOOD GEMS - SPIRITS & LIQUEURS - AMAZING LOCATIONS APULIA - Via dei Messapi, 2, Torre San Giovanni (LE) 121 - ESSENTIAE / 128 - ESSENTIAE EXTENDED Duration on-site (hrs, ± 1): 121: 6 - 128: 9 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 431 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: APULIA LIQUORERIA ESSENTIAE DEL SALENTO Via dei Messapi, 2, Torre San Giovanni (LE) 111 Code ESSENTIAE was born in order to rediscover the ancient arts of Mediterranean liqueur making and produce elixirs and jams, Absolutely natural, the products are made in traditional way WITHOUT THE USE OF PRESERVATIVES, DYES AND CHEMICAL ADDITIVES. For the infusion are used unprocessed seasonal fruits, ORGANICALLY GROWN and harvested the day before being infused. The traditional process of the production process makes the elixirs unique, genuine and of high quality. The beloved guests of WFTI will meet Emanuele De Gaetani and with him they will enter the spirit of these places by visiting the Castle and the Museum, then you will taste the spirits & liqueurs pairing fish lunch in the historic center. Followed by a visit to the citrus groves and liqueur tasting mini-masterclass... plus an handcrafted final gift! ESSENTIAE SPIRITS & LIQUEURS, Mediterranean fruits, alchemists, castles, ancient crypts and trendy restaurants 121 128 Code EMANUELE DE GAETANI will reveal secrets of Mediterranean art of Spirits SUPERSTARS: • The ORGANICALLY grown fruits • The Castle & Museum of Ugento • The Crypt of the Crucifix, a 12th-century rock church TOP PRODUCTS: • Ulia, Mediterranean Gin aged in olive wood • Herbal & Fruits liqueurs & spirits
432 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® NATURE, HISTORY, PASSIONATE CRAFTSMEN Absolutely natural, the extracts are prepared by hand without the use of preservatives, dyes and chemical additives of any kind. The exceptional organoleptic characteristics of our liqueurs, such as the strong and resistant perfume, the intense and unmistakable taste and the bright color are therefore due to the exclusive production process, manual and traditional, and above all to the use of highly selected fresh products. A DAY IN THE COMPANY AS MASTER DISTILLERS, IN THE MIDST OF STORIES DATING BACK THOUSANDS OF YEARS • Reception at the liquor factory and meeting with PRIVATE AMBASSADOR (English-speaking) • Welcome APERITIF with sweet & savory buffet and cocktails with the use of our products (jams, marmalades & sweets) • Visit to the UGENTO CASTLE AND MUSEUM with a private Englishspeaking guide • LUNCH in a trendy restaurant in the historic center of Ugento - The Grand Fish & Spirits Lunch will be paired with essentiae spirits and with Apulian wines from Wine Spectator Top 100. • Extensive visit with a reserved Englishspeaking guide to the very ancient CRYPT OF THE CRUCIFIX and walk in the ancient village and in the midst of OUR ORCHARDS from which we collect the various types of fruit for liqueurs, with a stop at the ANCIENT CELLAR to be restored where it will be built in the coming years our LIQUOR RESORT. For the infusion, untreated seasonal fruits are used, exclusively from Salento, organically grown and harvested when fully ripe in the Mediterranean sun the day before being put in the fusion. The selection and peeling of citrus fruits is done manually. The seasoning takes place in the dark and the filtering with a linen cloth by free fall. This production process, so slow, traditional and manual, makes our elixirs simply unique, genuine and of high quality.
433 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® IMPORTANT: Code 121 and code 128 are THE SAME EXPERIENCE, but 128 has a more “relaxed roadmap”: experience 121 lasts 6 hours, experience 128 lasts 9 hours. - Number of People: Max 8 Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. THE GRAND FISH & SPIRITS LUNCH • Starter: Lobster in its mayonnaise, celery, red onion, green apple & ginger • First courses: Pacchero “Gerardo di Nola”, small squid, cherry tomatoes and black chickpeas from Zollino – Potato buttons, goat ricotta cheese, lime, mint and black cabbage • Main course: Turbot, Beurre Blanc, borage and orange • Dessert: Short pastry, marzipan, vanilla cream, rosemary lemon curd, medlar. (sample, will vary accordind to seasons) • Return to the headquarters and presentation of the company and our traditional production methods • Tasting of liqueurs and distillates, in the form of a MINI-MASTERCLASS OF SPIRITS TASTING, with a visit to our shop for any purchases • GOODBYE COCKTAIL and complimentary SOUVENIR delivery (pocket phial holder in hand-crafted leather, with three full phials)
434 • back to index FOOD GEMS - SPIRITS & LIQUEURS plus YACHT APULIA - Torre San Giovanni (LE) + Gallipoli (LE) or Leuca (LE) Yacht port 129 - ESSENTIAE YACHT Duration on-site (hrs, ± 1): 11 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 435 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® 111 Code A full immersion (really...) day: in mediterranean liquor making, in history, in sea-food, in open sea bathing & sunbathing 129 LOCATION: APULIA • Liquoreria ESSENTIAE Via dei Messapi, 2, Torre San Giovanni (LE) • Gallipoli (LE) or Leuca (LE) Yacht port ESSENTIAE was born in order to rediscover the ancient arts of Mediterranean liqueur making and produce elixirs and jams, Absolutely natural, the products are made in traditional way WITHOUT THE USE OF PRESERVATIVES, DYES AND CHEMICAL ADDITIVES. For the infusion are used unprocessed seasonal fruits, ORGANICALLY GROWN and harvested the day before being infused. The traditional process of the production process makes the elixirs unique, genuine and of high quality. The beloved guests of WFTI will visit Ugento’s CASTLE AND MUSEUM, the Crypt of the Crucifix, then will embark on a LUXURIOUS BIG YACHT and stay in open sea for the FISH LUNCH (in perfect pairing with Essentiae spirits and Apulian Wine Spectator Top 100 wines), tasting & masterclass on spirits and liquors, bathing and relaxing, ending this “all Mediterranean day” with cocktail at the sunset on the yacht. SUPERSTARS: • The ORGANICALLY grown fruits • The Castle & Museum of Ugento • The LUXURY YACHT TOP PRODUCTS: • Ulia, Mediterranean Gin aged in olive wood • Herbal & Fruits liqueurs & spirits EMANUELE DE GAETANI will reveal secrets of Mediterranean art of Spirits
436 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® A DAY “FULL OF THE MEDITERRANEAN”: HERBAL AND CITRUS LIQUEURS, 12TH CENTURY HISTORY, FISH LUNCH, OPEN SEA TOUR ON A PRIVATE YACHT • Reception at the liquor factory and meeting with your PRIVATE AMBASSADOR • Welcome APERITIF with sweet & savory buffet and cocktails with the use of our products (jams, marmalades & sweets) • Visit to the UGENTO CASTLE AND MUSEUM (with a private guide) and to the very ancient CRYPT OF THE CRUCIFIX, walk in the ancient village and in the midst of OUR ORCHARDS from which we collect the various types of fruit for liqueurs, with a stop at the ancient cellar to be restored where it will be built in the coming years our Liquor Resort • Transfer to the port of Gallipoli or Leuca and embarkation for an open sea tour on a LUXURIOUS YACHT OF 75 OR 82 FEET, equipped with all services and a complete crew at your exclusive service • Typical Pugliese FISH LUNCH in the open sea on board the yacht with chef and stuarts service (example: aperitif, seafood appetizer, seafood first course, seafood main course, fruit, drinks, Essentiae spirits and liqueurs and Apulian Wine Spectator Top 100 wines) • After lunch, always on board your exclusive yacht, presentation of the Essentiae Liquorificio and our TRADITIONAL PRODUCTION METHODS with documentary video and storytelling by the Ambassador • Then SWIM AND RELAX in open sea • GUIDED TASTING of liqueurs & spirits • APERITIF in the romantic light of sunset with farewell cocktail and gift SOUVENIR delivery • Return to the port of departure and final farewells.
437 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® NOTE: IMPORTANT: this ON SITE experience lasts about 11 HOURS - Number of People: Max 10 Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. NATURE, HISTORY, PASSIONATE CRAFTSMEN Absolutely natural, the extracts are prepared by hand without the use of preservatives, dyes and chemical additives of any kind. The exceptional organoleptic characteristics of our liqueurs, such as the strong and resistant perfume, the intense and unmistakable taste and the bright color are therefore due to the exclusive production process, manual and traditional, and above all to the use of highly selected fresh products. For the infusion, untreated seasonal fruits are used, exclusively from Salento, organically grown and harvested when fully ripe in the Mediterranean sun the day before being put in the fusion. The selection and peeling of citrus fruits is done manually. The seasoning takes place in the dark and the filtering with a linen cloth by free fall. This production process, so slow, traditional and manual, makes our elixirs simply unique, genuine and of high quality.
438 • back to index FOOD GEMS - CURED MEAT ,COLD CUTS, SALAMI APULIA - Strada Tre Piantelle Zona F n°19/A 74015 Martina Franca (TA) 122 - CERVELLERA Duration on-site (hrs, ± 1): 4 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 439 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: APULIA Strada Tre Piantelle Zona F n°19/A 74015 Martina Franca (TA) 111 Code The Apulian delicatessen artisans Cervelleras, invite you to observe their work and taste their meat specialties 122 A real FOOD GEM SUPERSTARS: • Giuseppe Cervellera, father, and his 2 sons, Gianluca and Andrea TOP PRODUCTS & WINES: • Capocollo di Martina Franca • Bombette di Martina Franca • Wine Spectator’s Top 100 wine “Tormaresca, Primitivo Salento Torcicoda” Experiencing food and wine luxury can sometimes mean touching the life and know-how of passionate artisans first hand: your private guide and a family of pig breeders (in the wild) and delicatessens will welcome you and explain the secrets of their products, then you will have lunch in their home-cooked wood-fired restaurant featuring the full range of their exceptional quality meats, accompanied by a wine from the Wine Spectator’s Top 100. The “CAPOCOLLO di MARTINA FRANCA” CURED MEAT A Slow Food Presidium for over 10 years the “Capocollo di Martina Franca”, known and appreciated since the eighteenth century throughout the Kingdom of Naples, is the most representative cured meat of the ancient “norcina martinese “ art. Delicate and vinous, seasoned exclusively in our Trulli (UNESCO World Heritage) it features a soft red color with light veins of fat and spicy hints.
440 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® OUR CAPOCOLLO DI MARTINA FRANCA IS HANDCRAFTED IN 7 STAGES. • The cut: from our pigs raised in the wild in our woods we select the upper portion of the neck and part of the shoulder. • Salting: Capocollo is salted by hand in a mixture of salt, pepper and natural flavors for 10 days. • The marinade: subsequently the Capocollo is soaked in cooked wine for about 12 hours, to flavor the meat. • Stuffing: it is then manually stuffed by the master salami makers into pork casings and tied in a tight cloth. The TERRITORY On the highest hill of the southern Murge, where the woods cover a large part of the territory, paying close attention to genetics and nutrition control, we breed and fatten our pigs free to roam in the woods, with the undergrowth plants and acorns that abound during summer and autumn. Here, where flavors and aromas are as ancient as the majestic and centuries-old oaks of “Fragno”, our hand-made cured meats are smoked with oak bark and made ready to be tasted in all their flavor and unequaled delicacy after a patient seasoning. THE CERVELLERAS, FATHER & SONS The Cervellera cured meats factory, within the immense “Valle d’Itria” valley, welcomes all the fans of the “Capocollo di Martina Franca” and all those who want to know the secrets of the production process and to enjoy the countryside environment of “Corte Dei Fragni” estate. We are a distinguished firm among the great Italian food companies, that has been producing artisan cured meats for over 40 years: rolled “pancetta”, “guanciale”, “soppressata”, salami, lard, larded loin and primarily the “Capocollo di Martina Franca”. This last step is important to allow the right seasoning of the Capocollo. • Drying: the next stage is drying in cool, well-ventilated places for about 10 days. • Smoking: thyme and fragno bark, an oak tree found only in the Bosco Pianelle di Martina Franca, give Capocollo di Martina Franca that unique and intense flavour. • Maturation: the Capocollo rests for 150 days in dry and ventilated places where the particular climate gives the product a unique and unmistakable flavour.
441 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® NOTE: IMPORTANT: this ON SITE experience lasts about 4 hours - Number of People: Max 8 Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. THE MEAT LOVER’S LUNCH (sample, it could vary seasonally) Lunch in the rustic location, managed by our family, “Braceria Rosso di Sera”: • seasoned artisanal bruschetta • wonderful Capocollo of Martinafranca • mixed roast with our “bombette martinesi” (meat rolls from our pigs, stuffed with cheese breaded with herbs and cooked on wood grills • side dishes • typical Apulian desserts. All paired with Wine Spectator’s Top 100 wine “Tormaresca, Primitivo Salento Torcicoda”. JOIN OUR FAMILY OF BREEDERSCURED MEAT PRODUCERS • Meeting with your private guide • Reception by your private Tutor with welcome aperitif-coffee • Visit to the salami factory: you can watch all the stages of processing different types of salami, starting from the meats of our farms • Tale of the production of Capocollo di Martina Franca. • Tasting of cured meats with a glass of Primitivo wine, a mini-course on “judging” cured meats, usually reserved for professionals.
442 • back to index FOOD GEMS - CURED MEAT ,COLD CUTS, SALAMI APULIA - Strada Tre Piantelle Zona F n°19/A 74015 Martina Franca (TA) 125 - CERVELLERA COUNTRY Duration on-site (hrs, ± 1): 4 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 443 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: APULIA Strada Tre Piantelle Zona F n°19/A 74015 Martina Franca (TA) 111 Code Live a day in wildest Apulia as an artisan of taste, farmer and artisan butcher and have lunch at the barbecue in the woods 125 FranCG SUPERSTARS: • Giuseppe Cervellera, father, and his 2 sons, Gianluca and Andrea • The pigs that graze free in the woods of our estate • The grill in the middle of the Apulian countryside TOP PRODUCTS & WINES: • Capocollo di Martina Franca • Bombette di Martina Franca Experiencing food and wine luxury can sometimes mean touching the life and know-how of passionate artisans first hand: your private guide and a family of pig breeders (in the wild) and delicatessens will welcome you and explain the secrets of their products. Then hiking or mountain bike route to visit the woods where the pigs live free and lunch break at the “Corte dei Fragni” estate, in the heart of the countryside, accompanied by Primitivo wine. The “CAPOCOLLO di MARTINA FRANCA” CURED MEAT A Slow Food Presidium for over 10 years the “Capocollo di Martina Franca”, known and appreciated since the eighteenth century throughout the Kingdom of Naples, is the most representative cured meat of the ancient “norcina martinese “ art. Delicate & vinous, seasoned in our Trulli (UNESCO World Heritage) it features a soft red color with light veins of fat and spicy hints.
444 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® OUR CAPOCOLLO DI MARTINA FRANCA IS HANDCRAFTED IN 7 STAGES. • The cut: from our pigs raised in the wild in our woods we select the upper portion of the neck and part of the shoulder. • Salting: Capocollo is salted by hand in a mixture of salt, pepper and natural flavors for 10 days. • The marinade: subsequently the Capocollo is soaked in cooked wine for about 12 hours, to flavor the meat. • Stuffing: it is then manually stuffed by the master salami makers into pork casings and tied in a tight cloth. This last step is important to allow the right seasoning of the Capocollo. • Drying: the next stage is drying in cool, well-ventilated places for about 10 days. • Smoking: thyme and fragno bark, an oak tree found only in the Bosco Pianelle di Martina Franca, give Capocollo di Martina Franca that unique and intense flavour. • Maturation: the Capocollo rests for 150 days in dry and ventilated places where the particular climate gives the product a unique and unmistakable flavour. The TERRITORY On the highest hill of the southern Murge, where the woods cover a large part of the territory, paying close attention to genetics and nutrition control, we breed and fatten our pigs free to roam in the woods, with the undergrowth plants and acorns that abound during summer and autumn. Here, where flavors and aromas are as ancient as the majestic and centuries-old oaks of “Fragno”, our hand-made cured meats are smoked with oak bark and made ready to be tasted in all their flavor and unequaled delicacy after a patient seasoning. THE CERVELLERAS, FATHER & SONS The Cervellera cured meats factory, within the immense “Valle d’Itria” valley, welcomes all the fans of the “Capocollo di Martina Franca” and all those who want to know the secrets of the production process and to enjoy the countryside environment of “Corte Dei Fragni” estate. We are a distinguished firm among the great Italian food companies, that has been producing artisan cured meats for over 40 years: rolled “pancetta”, “guanciale”, “soppressata”, salami, lard, larded loin and primarily the “Capocollo di Martina Franca”.
445 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® NOTE: IMPORTANT: this ON SITE experience lasts about 4 hours - Number of People: Max 8 Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. TRIP TO THE WOODS WHERE OUR PIGS GRAZE AND LUNCH AT THE GRILL IN THE COUNTRYSIDE (sample, it could vary seasonally) • Hiking or mountain bike route. • An introduction to the fauna and flora of “Corte dei Fragni”. • Lunch break at the “Corte dei Fragni” estate, in the heart of the countryside. • Appetizers: cured meats and cheeses. • Typical “Martinese” barbecue. • Drinks. • After lunch chill out within the estate. JOIN OUR FAMILY OF BREEDERSCURED MEAT PRODUCERS • Meeting with your private guide • Reception by your private Tutor with welcome aperitif-coffee • Visit to the salami factory: you can watch all the stages of processing different types of salami, starting from the meats of our farms • Tale of the production of Capocollo di Martina Franca. • Tasting of cured meats with a glass of Primitivo wine, a mini-course on “judging” cured meats, usually reserved for professionals.
446 • back to index FOOD GEMS & COOKING CLASS - PRESERVATIVE FREE - CURED MEATS APULIA - Via Giosuè Carducci, 17 - Troia (FG) 123 - GIANNELLI Duration on-site (hrs, ± 1): 6 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 447 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: APULIA Via Giosuè Carducci, 17 Troia (FG) 111 Code Absolutely PRESERVATIVE FREE cured meats. A unique journey into the heart of tradition accompanied by a family member. Live A MULTI-SENSORY EXPERIENCE inside our historic salami maturation cellar, a suggestive environment, where you can taste the best of our specialties. We will discover together the secrets of the production that make cured meats so special, starting from the most ancient processes to the most modern. You will even be able to PRODUCE SAUSAGES WITH YOUR OWN HANDS which will then be sent to you at the end of maturation! You will try the top of Giannelli cured meats expertly combined with the delicious products and wines of the Apulian tradition. So your Ambassador of the family will also accompany you to a lunch completely created ad hoc for the perfect experience focusing on our meats & salami, also in pairing with a Wine Spectator Top 100 wine. The Giannellis, family of butchers for over 6 generations, welcomes you and teaches how to make sausages with your hands 123 Code FranCG SUPERSTARS: • The Giannellis, family of butchers for over 6 generations TOP PRODUCTS: • CAPOCOLLO with fig vincotto (sweet must) • LARD with Gargano citrus fruits
448 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® STORIES OF CURED MEATS & OTHER PLEASURES. A family story born out of love for one’s land and a strong tradition over time. Family of butchers for over 6 generations, Giannelli Salumi was born as an old shop in the center of Troia which has now become a signature of Italian gastronomy in the world. We follow the entire supply chain from the breeding and selection of animals, coming from nearby pastures, to their processing with artisanal methods based on honey, wine, garlic and peppers, WITHOUT THE USE OF ANY CHEMICAL EXPEDIENTS. ONE DAY AS A PRODUCER OF APULIAN CURED MEATS • ARRIVAL at the company & welcome APERITIF and/or coffee and soft drinks • Reception at the “Alba d’Oro” bar with Landscape view. • MEETING with the company owner, as well as a member of the Giannelli family, who will exclusively follow our welcome guests for the whole day (English speaking). • Private VISIT to the SALUMI AGING CELLAR, the only one of its kind in Puglia, in the historic center of Troia. • LABORATORY-COOKING CLASS of seasoned sausage production from the Dauni mountains that at the end of the seasoning process (about 30 days) will be sent to guests to let them taste the product they made with their own hands (shipping possible only in the EU, not USA or CANADA) • Private guided TASTING of TOP products (selection of cured meats from the “VERO Pork” line - top of the Giannelli production range) with perfect pairings of local wine glasses. • Visit to the company store. • LUNCH with a tailor-made menù based on meat and cured meats of our production, prepared at the Contemporary Gallery Bistrot located a few steps from the cellar. • In the AFTERNOON, if desired, GUIDED TOUR (in English) of the Cathedral of Troia and of the historical centre.
449 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® MEAT LOVER’S PERFECT TAILOR-MADE MENÙ (sample, it could vary seasonally) • Chef’s welcome: Bean foam, puffed rice, crunchy guancel, dehydrated black olives and pesto powder • Appetizers: - Raspberry like a tartare (fassona meat), orange ponzu, crispy pepper pods and oil “nuvola” - Colored bracioletta donut, pecorino, basil, baked tomato and black garlic NOTE: IMPORTANT: this ON SITE experience lasts about 5 hours (7 with tour in the aftenoon) - Number of People: Max 8 Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Naples, Bari, etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. • First course: Parmigian in a risotto • Main course: Beef cube, buttered chicory and “Nero di Troia” wine reduction • Pre-dessert: Lemon and “land” of chocolate • Dessert: “Chicco-cremoso” with mascarpone, vanilla ice cream and cocoa tapioca
450 • back to index FOOD GEMS & RARE WINES - CHEESES & TOP 100 APULIA - Caseificio Pioggia, Via Gaetano Grassi, 26 Martina Franca (TA) 127 - PIOGGIA DAIRY, CHEESE FACTORY Duration on-site (hrs, ± 1): 5 or 7 Disabled people: Children: Adult: