151 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® NOTE: Experience lasts about 6 (six) hours and STARTS at 09.00 a.m. Number of People: Max 8 (eight) PRIVATE experience, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. For your wine pairing FULL LUNCH not only will you taste what you prepare, but our chef will then pamper you with a four course meal paired with our best wines. We are proud to say that all our menus feature seasonal organic dishes. All products are sourced locally and many are taken from our synergistic vegetable garden. Vegetarian and gluten-free options available. Wine list for pairing: Il Marzocco Chardonnay Toscana IGT La Tonda Sangiovese Toscana IGT Grandi Annate Toscana IGT Desiderio Merlot Toscana IGT Grifi Sangiovese Cabernet Sauvignon Toscana IGT 50&50 Toscana IGT Vin Santo di Montepulciano DOC Occhio di Pernice Vin Santo di Montepulciano DOC
COOKING ACADEMY TUSCANY - Gaiole in Chianti (Siena) 025 BADIA A COLTIBUONO - Cooking Duration on-site (hrs, ± 1): 5 Disabled people: Children: Adult: 152 • back to index
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 153 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: TUSCANY Gaiole in Chianti (Siena). Badia a Coltibuono Abbey & Winery. Halfway between Florence and Siena. Chianti Classico area. This cooking school was founded by one of the owners, Lorenza dè Medici. The de’ Medici Dynasty, which literally created in Florence the Italian Renaissance, symbolizes unparalleled historical contributions to art, politics, banking, cuisine, medicine, etc. In the early eighties, Lorenza started the culinary school at Badia a Coltibuono and her writing carrier became very international with cooking books published in English, German, etc. At the same time, she starred in The De’ Medici Kitchen, a television series in 14 episodes for PBS public TV. Attend the cooking school founded by Lorenza Dè medici, and learn the secrets of pairing with Wine Spectator’s TOP 100 wines. Show your “Tuscan Cooking” Diploma to everyone and say: “Yes, I was cooking in a 1.000 YEARS OLD ABBEY…” SUPERSTARS OF THE EXPERIENCE: Florentine chef Benedetta Vitali, founder of two iconic Florentine restaurants: Cibreo and Zibibbo, plus the location, the 1.000 years old Abbey “Badia a Coltibuono”. TOP WINES OF THE EXPERIENCE: - Badia a Coltibuono “Chianti Classico” (WS TOP100 2021 n.20) - Badia a Coltibuono “Toscana Cancelli” (WS TOP100 2013 n.100) COLTIBUONO “Chianti Classico” Mrs. Lorenza De’ Medici cookbook writer World famous COOKING SCHOOL Mrs. Lorenza dè Medici 025 Code
154 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® Wine Spectator TOP100 2013 n.100, 90pts. Badia a Coltibuono supertuscan Toscana CANCELLI 2011*. A rich, charming red, full of cherry, blackberry, spice and earth flavors. Leans toward a modern style, yet displays a touch of wild herbs and firm tannins, lending a sense of place. Sangiovese and Syrah. Drink now through 2020. 13,333 cases made. —BS Arrival to Badia a Coltibuono - Beginning of the cooking class - Lunch in the owner’s private dining room. Relax in the garden or in the fireplace living room with coffee and grappa - Tour of the Abbey and the ageing wine cellars - Final greetings. After the cooking class, lunch is served in the beautiful owner’s private dining room where guests will enjoy their preparations tasting a selection of the world class organic wines produced at Badia a Coltibuono. After lunch, it’s coffee and grappa time in the fireplace living room. The class includes: • Guided tour of the Abbey, winery and Villa • 3 hours lesson • 4 courses lunch • Wines (WS TOP 100) for the aperitif and lunch perfectly paired with food • Apron as a gift • Recipes • Diploma Wine Spectator TOP100 2021 n.20, 93pts. Badia a Coltibuono CHIANTI CLASSICO 2018*. Though ripe and lush, this is also dense, with pointed tannins giving a physical sensation and lifting the cherry, strawberry and floral flavors. Finds a nice youthful equilibrium in the end, where mouthwatering acidity roams. Best from 2023 through 2038. 24,150 cases made, 5,295 cases imported. —BS
155 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® A unique chance to learn classical regional Italian cuisine through a hands-on approach in Coltibuono’s family kitchen. Lessons start at 10.30 am, and in 3 hours, our guests will all work together with famous chefs to prepare a whole 4 course menu (variable according to seasons) using only local and seasonal ingredients. NOTE: CHILDREN (age 0-5): NOT admitted (this is intended to be a “prosumer” academy) IMPORTANT: this ON SITE experience lasts about 3-4 (three-four) hours and STARTS between 10.00 a.m. and 11.00 a.m. Number of People: Max 8 (eight) Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/ pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.
COOKING ACADEMY TUSCANY - Carmignano (Prato) 014 CAPEZZANA - Cooking Duration on-site (hrs, ± 1): 6 Disabled people: Children: Adult: 156 • back to index
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 157 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: TUSCANY Tenuta di Capezzana Carmignano (PO) The Contini Bonacossi family will be happy to open the doors of their Villa, to share with you its ancient tradition. Founded by Countess Lisa Contini Bonacossi in the late 1980s, Capezzana’s ‘Wine and Culinary Center’ was created with the aim of bringing its guests closer to the Tuscan culture and tradition and immediately enjoyed great success, becoming a reference point in Tuscany. “Renaissance” Cooking Class: learn ancient recipes, pair with WS TOP 100 wines as guest of a noble family who donated masterpieces of art to UFFIZI Museum in Florence. The lessons will give you the opportunity for a unique experience, breathe the air of one of the oldest Tuscan cellars where the culinary tradition is inseparably linked to the production of wine and oil. SUPERSTARS OF THE EXPERIENCE: • The Capezzana “Wine and Culinary Center” • The Contini Bonacossi noble family. TOP WINES OF THE EXPERIENCE: • Wine Spectator’s TOP100: - “Villa di Capezzana Carmignano DOCG” - “Toscana Ghiaie della Furba” supertuscan CAPEZZANA’s COOKING ACADEMY Carmignano - Villa di Capezzana MEDICI’s era recipes with the Countess Our “30 years” partner Chef Patrizio Cirri 014 Code
158 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® Chef Patrizio superstar!!! During your lessons chef Patrizio, who has been with us for over 29 years (always supported by a valid English translator), guides the courses. Patrizio will illustrate the fundamental concepts of Tuscan cuisine based on the use of extra virgin olive oil and seasonal vegetables. Chef Patrizio will assist you in preparing dishes deriving from our oldest culinary tradition, revealing recipes dating back to the Medici’s Renaissance era. The cooking school can be thematic (for example, fresh pasta or extra virgin olive oil) and involves the preparation of all lunch courses (2 appetizers, 2 first courses, 1 main course with side dish and dessert). During the cooking school and lunch we’ll taste the wines produced in Capezzana (Chardonnay, Vin Ruspo, Villa di Capezzana, Trefiano and Vinsanto). The cooking school takes place in the historic family kitchen in the Medici Villa. During lunch, guests will have the opportunity to meet a member of the Contini Bonacossi family who will be at the table with them. This PRIVATE EXPERIENCE includes: • Cooking school takes place in the historic family kitchen in the Medici Villa. • Private guided tour of the entire winery: cellars, oil mill and “vinsantaia”. • A member of the Contini Bonacossi family who will be at the table with you. • Tuscan lunch with custom wine pairing Wine Spectator TOP100 2002 n.23, 94 pts. CAPEZZANA Toscana Ghiaie della Furba 2000*. FANTASTIC. Very ripe and rich, with raisin and cured beef character. Full-bodied, with big, velvety tannins and a long, long finish. A massive but impressive red. Cabernet Sauvignon, Merlot and Syrah. Best after 2005. 3,250 cases made. —JS
159 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® In Carmignano vine was already cultivated in the pre-Roman era, about 3,000 years ago, as shown by the wine vessels and tasting bowls found in the Etruscan tombs. In the state archives of Florence, a parchment dated 804 was found: it is a rental contract that documents how olive trees and vines were grown in Capezzana as early as 1,200 years ago. In the early Renaissance, a woman, Monna Nera Bonaccorsi, built the first “casa da Signori” and nine farmhouses with the relative wine-growing plants: it was 1475. Extra virgin olive oil, WS’ TOP100 wines, 3,000 years old vines, 500 years old recipes: be part of wine & food HISTORY! NOTE: this experience lasts about 4 or 6 (four or six) hours and STARTS at 10.00 a.m. Number of People: Max 8 (eight). Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: • Those who stop here for more than a day will be able to visit the Contini Bonacossi Collection, one of the largest art collections donated to the state and today can be visited only by appointment at the UFFIZI Museum in Florence. - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.
COOKING ACADEMY - Pastry TUSCANY - Livorno (Livorno) 032 LORY - Pro - (Pastry) Duration on-site (hrs, ± 1): 5 Disabled people: Children: Adult: 160 • back to index
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 161 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: TUSCANY LIVORNO Just 10 minutes away from Cruise Terminal Former dessert Chef at Adrià’s EL BULLI in Roses, CRACCO PECK in Milan, Enoteca PINCHIORRI in Florence now teaches YOU!!! Become an expert on high class and trendy pastry making playing with a starred dessert Chef. Courses of your PASTRY ACADEMY take place in a real and active laboratory of high pastry with systems designed to guarantee the most high-tech processes and hygiene. Inside this large laboratory, a very nice “living room” style room has been set up ready to welcome our guests before accessing their own work station. As semi-professionals at the end of the course you can enjoy a light business lunch, also with “savory pastry” and the desserts made during the course itself, or you can take them away with the recipes and your Pastry Chef apron. SUPERSTARS OF THE EXPERIENCE: - HIGH PASTRY!!! - One of the Best Pastry Chef in the world revealing her secrets -Semi-professional “compact” cooking class on the highest quality italian pastry BEST Italian PASTRY Chef Academy Dessert Cooking Class PRO-AM version Mrs. Loretta Fanella’s PASTRY LAB PRO for a day with Loretta “LORY PASTRY” Fanella 032 Code
162 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® In 2006 she returned to Italy at ENOTECA PINCHIORRI (3 Michelin stars) in Florence. Lory receives several awards, including “BEST Italian Pastry Chef 2007“. Author of 2 books: “Oltre” and “Dessert al piatto”. Brand Ambassador for LAVAZZA, coffee, then for 4 years she signs the desserts of the Lungarno Collection of FERRAGAMO in Florence. In the laboratory (production is suspended for that day) everyone will find their own work station, the programmed recipes and all the raw materials and quality ingredients to be able to make them. In a front table Loretta will illustrate and implement the recipe and make it run, always following, helping and supporting you in this activity that is fun, but also demanding if taken seriously. At the end of the course you eat or take your “production” away with the recipes and your Pastry Chef apron. This PRIVATE ACADEMY includes: • Basic lesson about pastry • Guided preparation of some recipes • Recipes and apron • Light business lunch, also with “savory pastry” and the desserts made during the class WHO’S Loretta “Lory Pastry” Fanella: In 2001 Carlo Cracco called her as pastry chef at CRACCO PECK in Milan (2 Michelin stars). Since 2003 she’s been in Spain at EL BULLI by Ferran and Albert Adrià. Here she carries out explosive culinary experiments, understands that it is possible to cross over, experiment, go beyond the track, create something different, overturn the rules of the ‘moment’ dessert.
163 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® Lory recently opened the “Loretta Fanella PASTRY LAB”, a workshop where artisan desserts are made both for gourmet and pros. Sometimes the laboratory turns into an ACADEMY where pastry courses for prosumer and professionals are held. YOUR PASTRY ACADEMY !!! NOTE: IMPORTANT: this ON SITE experience lasts about 3-4 (three-four) hours plus time for lunch and STARTS at 10.00 a.m. Number of People: Max 8 (eight) Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/ pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.
COOKING ACADEMY - Pastry TUSCANY - Livorno (Livorno) 033 LORY - Relax - (Pastry) Duration on-site (hrs, ± 1): 5 Disabled people: Children: Adult: 164 • back to index
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 165 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: TUSCANY LIVORNO Just 10 minutes away from Cruise Terminal Former dessert Chef at Adrià’s EL BULLI in Roses, CRACCO PECK in Milan, Enoteca PINCHIORRI in Florence now teaches YOU!!! Become an expert on high class and trendy pastry making playing with a starred dessert Chef. Courses of your PASTRY ACADEMY take place in a real and active laboratory of high pastry with systems designed to guarantee the most high-tech processes and hygiene. Inside this large laboratory, a very nice “living room” style room has been set up ready to welcome our guests before accessing their own work station. Then LUNCH in a characteristic small restaurant by the sea in front of Italian Navy Academy with custom menu (fish based) paired with Wine Spectator’s TOP 100 wines!!! SUPERSTARS OF THE EXPERIENCE: - HIGH PASTRY!!! - One of the Best Pastry Chef in the world revealing her secrets - On the seaside, a relaxing lunch (traditional fish meals with Wine Spectator’s TOP 100 wines), with Lory desserts! PASTRY COOKING ACADEMY BEST Italian PASTRY Chef Loretta Fanella RELAX edition: fish lunch by the sea Fun and work with Loretta LORY PASTRY Fanella 033 Code
166 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® Lory receives several awards, including “BEST Italian Pastry Chef 2007“. Author of 2 books: “Oltre” and “Dessert al piatto”. Brand Ambassador for LAVAZZA, coffee, then for 4 years she signs the desserts of the Lungarno Collection of FERRAGAMO in Florence. Lory recently opened the “Loretta Fanella PASTRY LAB”, a workshop where artisan desserts are made both for gourmet and pros. Sometimes the laboratory turns into an ACADEMY where pastry courses for prosumer and professionals are held. YOUR PASTRY ACADEMY !!! In the laboratory (production is suspended for that day) everyone will find their own work station, the programmed recipes and all the raw materials and quality ingredients to be able to make them. In a front table Loretta will illustrate and implement the recipe and make it run, always following, helping and supporting you in this activity that is fun, but also demanding if taken seriously. At the end of the course you can take your “production” away with the recipes and your Pastry Chef apron. This PRIVATE ACADEMY includes: • Basic lesson about pastry • Guided preparation of some recipes • Recipes and apron • 4 courses fish lunch with WS TOP 100 wines perfectly paired with food WHO’S Loretta “Lory Pastry” Fanella: In 2001 Carlo Cracco called her as pastry chef at CRACCO PECK in Milan (2 Michelin stars). Since 2003 she’s been in Spain at EL BULLI by Ferran and Albert Adrià. Here she carries out explosive culinary experiments, understands that it is possible to cross over, experiment, go beyond the track, create something different, overturn the rules of the ‘moment’ dessert. In 2006 she returned to Italy at ENOTECA PINCHIORRI (3 Michelin stars) in Florence.
167 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® The LUNCH by the sea: - Your a la carte choice fish menù will include: starter, first, main course and DESSERTS obviously by Loretta Fanella!!! - Each course in pairing with a different wine: “Vigna del Cristo Lambrusco Cavicchioli”, “Chianti Classico Nipozzano Frescobaldi”, “Vermentino Massovivo Frescobaldi”, “Attems Pinot Grigio” (TWICE in Wine Spectator’s TOP100!!!) NOTE: IMPORTANT: this ON SITE experience lasts about 3-4 (three-four) hours plus time for lunch and STARTS at 10.00 a.m. Number of People: Max 8 (eight) Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/ pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.
168 • back to index Astonishing Locations - Yacht tour in a UNESCO site LIGURIA: La Spezia, Portofino, Porto Venere, Bocca di Magra - TUSCANY: Marina di Carrara 043 “CINQUE TERRE” NATIONAL PARK YACHT TOUR Duration on-site (hrs, ± 1): 10 Disabled people: Children: Adult:
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 169 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: LIGURIA/ TUSCANY CINQUE TERRE Protected Marine Area and a National Park Straight from “Game of Thrones” or “Lord of the Rings”... Your table!!! Just easily reach port of embarkation in La Spezia (or ASK for other ports in the area). You’ll be welcomed on board your Ferretti 50 ft (12-person) yacht with coffee and/or aperitif. We set sail to begin the day at sea (about 10 hours), skirting the Cinque Terre National Park. Ask to swim and snorkeling where you want, as well as be brought to land with the tender. A well-stocked galley of sparkling wines, fruit and snacks will be at your disposal on board. You’ll disembark in Vernazza, to climb directly from the sea to a restaurant created from the ancient military tower and terraces dug into the rocks. Here you can taste typical dishes between Liguria and Tuscany paired with perfect wines. After lunch your yacht will return to the port of departure, always available for stops and in the hope of meeting some cetaceans. SUPERSTARS OF THE EXPERIENCE: • The CINQUE TERRE Protected Marine Area and National Park, also a gulf “Santuary of Cetaceans” • The incredible restaurant created from the ancient military tower and with terraces dug into the rocks (it seems to come out from a fantasy movie...). A spectacular day at sea aboard your Ferretti yacht, relaxing along the Cinque Terre National Park 043 Code Experience in a UNESCO World Heritage site
170 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® Paths and mule tracks look onto breathtaking views. 5 villages, Riomaggiore, Manarola, Coniglia, Vernazza, Monterosso face onto the sea. An environment in which centuries old work of generations has transformed an inaccessable territory into a landscape of extraordinary beauty. A Protected Marine Area and a National Park which protect the absolute uniqueness. In synthesy the “Cinque Terre” has been declared a World Heritage of Humanity by UNESCO since 1997. YOUR YACHT FOR THE DAY IS A FERRETTI 46 FLY BOAT. You can spend a wonderful day aboard this agile but luxurious vessel with a length of 15 meters (50 ft) and a beam of 4.60 (15 ft), (12 guests with a a lot of space) powered by two Man engines which allow her to maintain a cruising speed of 20 knots. Large on-board comfort spaces, large sundeck at bow and on the flybridge, a comfortable internal and external lounge, kitchen, master bedroom with private bathroom and another bedroom with twin beds and also a second bathroom. The interiors are air-conditioned and there is a TV and a stereo system. To accompany your stay there will be two expert people who will show you the enchanting gulf of cetaceans. Some snorkeling equipment will also be at your disposal on board, to better enjoy the underwater beauty of the Park. You will also have at your disposal a large galley with wines, sparkling wines, fruit, soft drinks. THE CINQUE TERRE A territory in which sea and land are founded forming a unique and evocative area. 18 kilometres of rocky coastline abounding with abundant bays, beaches and deep sea, surrounded by mountains running parrellel to the coast. Terracings cultivated with vineyards and olives, kept under control by old dry stone walls. A naturalistic heritage of great variety.
171 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® The BELFORTE restaurant in VERNAZZA You’ll be taken ashore with the dinghy and you’ll climb directly from the sea into the terrace-towers of the restaurant, literally dug into the cliff overlooking the sea. A truly unique location that combines the simply incredible view with the ancient flavor of the military tower and the exceptional panorama of the terraces where it seems to be eating while suspended on the waves. You’ll be accommodated on a terrace* right on top of the promontory. CURRY RICE WITH SCAMPI is unrivaled, and Trofie or lasagnette, pesto and scampi satisfies the most demanding palates. MAIN DISHES: Fish in a salt crust, scampi in salt, mixed grills, Catalan crustaceans, raw dishes, “small fish” soups or fried paranza. DESSERTS, try our famous pan-fried strawberries with homemade ice cream. WINE list is designed for those who want to taste local wines, ideal to pair with our dishes. *) EXCLUSIVE use of the terrace is OPTIONAL ON REQUEST, so NOT included. 1) The restaurant bill is NOT included and you pay it on the spot. 2) Tell us the measurements for the diving fins. 3) Tell us about any food allergies or intolerances The following is a SAMPLE menù (cost of the lunch NOT included in the price of this experience, must be paid directly at the restaurant), it will vary according to seasons and the catch of the day. You can freely choose your dishes à la carte and the matching wines, which you will then pay on the spot. Meat and vegetarian dishes also available. APPETIZERS: anchovies...raw, fried in salt, “fried stuffed” or “rolled in radicchio leaf with tomato filling”. PASTAS are the flagship of our “Menu”. Based on fresh pasta, they are prepared only on order. Spaghetti alla “Bruno” made with seafood are become famous.
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UMBRIA
RARE WINES - Montefalco Sagrantino UMBRIA - Montefalco (Perugia) 048 SCACCIADIAVOLI Duration on-site (hrs, ± 1): 4 Disabled people: Children: Adult: 174 • back to index
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 175 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® LOCATION: UMBRIA SCACCIADIAVOLI Estate Montefalco – (Perugia) Feel the high spirituality and rustic energy of a wine unknown to most but appreciated like few others by experts. Founded in 1884, the Scacciadiavoli (from scacciare – to banish, and diavoli – devils) winery takes its name from an exorcist that lived in a town at the borders of the property who used the wine for his rituals. The winery was conceived by Prince Ugo Boncompagni Ludovisi as a modern but still “human” activity: an imposing oenological complex, highly advanced for its age, and today the Pambuffetti family is baldly going on in the future centuries with the proudness of being one of the few Italian Wine Spectator’s TOP 100. And EXCLUSIVELY our guest will taste exactly that wine, that vintage: the TOP 100!!! SUPERSTARS OF THE EXPERIENCE: • UMBRIA, the green hearth of Italy, just outside Tuscany • Light-wine-lunch with Umbrian traditional country food in pairing (not so “light”, belive me…) TOP WINE OF THE EXPERIENCE: • Exclusively for our guests, the 2011 vintage of Montefalco Sagrantino Wine Spectator’s TOP 100 Umbria is a land of religion and magic, of San Francesco and devils, and wine used as a potion by exorcists: SCACCIADIAVOLI Smiling at work to banish the Devils!!! 048 Code
176 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ASCETIC AS SAN FRANCESCO? GOURMAND AS THE DEVIL? Guests will be welcomed into the winery and will be accompanied for the entire duration of the experience (which will take place in private mode) by the Ambassador in charge of visits and tastings of the Scacciadiavoli company. We will begin with an introduction to the history and production philosophy of the winery, then moving on to a visit to the vineyards, production facilities and the cellar. The tasting will take place in guided light-wine-lunch mode and includes: Spumante Brut classic method white and rosé, paired with two of our gourmet sandwiches with anchovies and burrata and with Norcia ham IGP, burrata and tomato pulp Montefalco Grechetto and Montefalco Bianco, paired with legume salad and bruschetta with extra virgin olive oil To end the magnificent Sagrantino Passito on a sweet note in a sensory journey, accompanied by 3 different combinations: seasoned pecorino di Norcia, dark chocolate and dry pastries. Montefalco Rosso and Montefalco Sagrantino dry from the last three vintages available, paired with a selection of Umbrian cured meats. In this phase, exclusively for WFTI guests, the 2011 vintage of Montefalco Sagrantino Wine Spectator’s TOP 100 is also served.
177 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/ pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. This PRIVATE EXPERIENCE includes: • Guided TOUR of entire winery, cellars, vineyards • Perfect wine-pairing light LUNCH • Exclusive TASTING: 2011 vintage of Montefalco Sagrantino Wine Spectator’s TOP 100 NOTE: IMPORTANT: this ON SITE experience lasts about 3-4 (three-four) hours and STARTS at 10.00 a.m. Number of People: Max 8 (eight) Please note: PRIVATE tour, so you’ll never be mixed with other people.
RARE WINES - Montefalco Sagrantino & Super”Umbria” UMBRIA - Montefalco (Perugia) 015 ARNALDO CAPRAI Duration on-site (hrs, ± 1): 4 Disabled people: Children: Adult: 178 • back to index
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 179 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® Concreteness, authenticity & simplicity! Umbria region is a lot less famous if compared with its neighboring region Tuscany, but... Umbria has maintained many medieval traditions in wine and food, it’s permeated with a widespread mystical sprit due to the presence of St. Francis, it has remained absolutely authentic and traditional, without conceding anything to contaminations and “dramas” for tourists... You’ll experience here something that is really unique. Wine Enthusiast in 2012 proclaimed Arnaldo Caprai European Winery of the year, Wine Spectator in 2016 listed Arnaldo Caprai white “Grechetto” in the TOP 100. In this elite winery you’ll be received as professionals and enjoy a custom VIP wine tasting & food pairing. SUPERSTARS OF THE EXPERIENCE: • An Italian region that is still very medieval • Arnaldo Caprai estate as Wine Enthusiast EUROPEAN WINERY OF THE YEAR 2012 TOP WINES OF THE EXPERIENCE: • Wine Spectator’s TOP 100 wine Grechetto Colli Martani Grecante” • Montefalco Sagrantino Limited Edition celebrating 25 years • Montefalco Sagrantino Passito (rare and unusual dessert red wine) In the green heart of Italy, where San Francesco was born, in Wine Spectator’s TOP 100 appears a WHITE wine Wine Enthusiast EUROPEAN WINERY OF THE YEAR 2012 LOCATION: UMBRIA ARNALDO CAPRAI Estate Montefalco (Perugia) 015 Code
180 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® In the tasting, our best labels will be paired with a specific combination of local “zero miles food” products specially chosen on the basis of seasonality and the best ability to mutually enhance each other with the wines (for example, we’ll start with a selection of local cured meats, cheeses and bread with our extra virgin olive oil, continue with a combination of scrambled eggs with truffles, white focaccia, panzanella, omelette, a hot first course and then the traditional Umbrian dessert “rocciata” or fruit to finish). The VIP SIGNATURE EXPERIENCE Welcome to the Arnaldo Caprai winery with a fresh classic method sparkling wine aperitif and a matching appetizer. PRIVATE tour of the company. One of our Wine Educators will be at your complete disposal, accompanying you on a visit to the cellar. The visit begins with a view of the vineyards, which will be followed by a path inside the cellars and all the areas to follow and become aware of the stages of the production process, from the fermentation area to the refining area, up to the bottling line. TASTING & pairing of typical local food At the end of the visit you will return to the new “Monte della Torre” wine shop. This is an exclusive space within the Arnaldo Caprai estate from whose terrace you can enjoy a unique view of Montefalco and the Sagrantino vineyards, illuminated until sunset. The tasting will be a sensory journey within our reality, only possible here and reserved in this formula exclusively for WFTI customers. Wine Spectator TOP100 2016 n.88, 90 pts. Arnaldo Caprai Grechetto Colli Martani Grecante 2015* Thai basil and spice notes lace the creamy mix of Asian pear, white peach, stone and lemon zest in this well-knit white. Light- to mediumbodied and fresh, with a lingering, savory finish. Drink now through 2020. 10,800 cases made. —AN
181 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® NOTE: IMPORTANT: this ON SITE experience lasts about 3-4 (three-four) hours and STARTS at 10.00 a.m. Number of People: Max 8 (EIGHT) Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/ pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. This PRIVATE EXPERIENCE includes: • Welcome aperitif with appetizer • Guided tour of the entire winery, cellars, vineyards and facilities • Guided tasting of entire line of our best wines • Custom exclusive tasting held in the light-lunch formula, in pairing with “zero miles food”
COOKING ACADEMY UMBRIA - Montefalco (Perugia) 016 ARNALDO CAPRAI - Cooking Duration on-site (hrs, ± 1): 5 Disabled people: Children: Adult: 182 • back to index
EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 183 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® Easy show-cooking-class by Chef Salvatore Denaro, accompanied by Wine Spectator’s TOP 100 “Grecante”. Libidinous recipes mixing of Sicily with Umbria are famous. Plus TRUFFLE… OK, St. Francis was born here, but you don’t have to be ascetic like him, on the contrary… This place it’s an extraordinary “hidden gem”, you have to be a real expert to find it... or one of our guest! You’ll learn about a kind of Italian cuisine that is very rare, but so high quality to be selected by Saveur magazine as one of the 100 things you must try... In addition to that Arnaldo Caprai winery is the Wine Enthusiast’s European Winery of 2012... and Wine Spectator TOP 100 with an astonishing white wine... SUPERSTARS OF THE EXPERIENCE: • The cooking class itself choiced by SAVEUR mag. • Arnaldo Caprai as Wine Enthusiast EUROPEAN WINERY OF THE YEAR 2012 TOP WINE OF THE EXPERIENCE: • Wine Spectator TOP100 Arnaldo Caprai Grechetto Colli Martani Grecante “The Saveur 100: Chefs’ Edition”: ARNALDO CAPRAI’s COOKING CLASS in Umbria is one of the 100 must-try things LOCATION: UMBRIA ARNALDO CAPRAI Estate Montefalco (Perugia) Here wine is a matter of ancient culture 016 Code
184 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® PRIVATE TOUR of the Wine Enthusiast EUROPEAN WINERY OF THE YEAR 2012 One of our Wine Educators will be at your complete disposal accompanying you on a visit to the cellar. The visit begins with a view of the vineyards, which will be followed by an internal route to follow all the stages of the production process, from the fermentation area to that of aging, up to bottling. COOKING CLASS LUNCH & pairing TOP wines An easy cooking lesson mixed with show-cooking managed by Chef Salvatore Denaro. The menu varies according to the season (however, the libidinous recipe combinations from Sicily with recipes from Umbria are famous … not to mention the truffle …) The cooking lesson is accompanied by our wines: Grecante 2019, Montefalco Rosso 2017, Sagrantino Collepiano 2015. This PRIVATE EXPERIENCE includes: • Private visit of the winery with your wine ambassador • Cooking class held by a professional chef • Mini lesson on wine pairing with traditional food • LUNCH with the courses you’ve seen preparing during the cooking class, in pairing with WS TOP 100 wine & its “brothers” Wine Spectator TOP100 2016 n.88, 90 pts. Arnaldo Caprai Grechetto Colli Martani Grecante 2015* Thai basil and spice notes lace the creamy mix of Asian pear, white peach, stone and lemon zest in this well-knit white. Light- to mediumbodied and fresh, with a lingering, savory finish. Drink now through 2020. 10,800 cases made. —AN
185 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® CONCRETENESS, AUTHENTICITY & SIMPLICITY! Umbria region is a lot less famous if compared with its neighboring region Tuscany, but... Umbria has maintained many medieval traditions in wine and food, it is permeated with a widespread mystical sprit due to the presence of St. Francis, it has remained absolutely authentic and traditional, without conceding anything to contaminations and “dramas” for tourists... NOTE: IMPORTANT: this ON SITE experience lasts about 4-5 (four-five) hours and STARTS at 10.00 a.m. Number of People: Min 6 (SIX) Max 8 (EIGHT) Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/ pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.
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VENETO
RARE WINES - Prosecco VENETO - Carpesica (Treviso) 143 BELLENDA Duration on-site (hrs, ± 1): 6 Disabled people: Children: Adult: 188 • back to index
MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini 189 • back to index OK, today you have to forget everything you think about Prosecco and open yourself up to an exceptional experience of extraordinary creative madness... For 30 years the Cosmo brothers have been interpreting the territory and the grapes of these hills, a UNESCO heritage site, supporting each time the most strict tradition or the most subtle innovative and creative streak... You will be accompanied throughout the day by a professional Sommelier, who will introduce you to the secrets of both the wines, the food and the territory... At the center of the experience you will find a special tasting of Bellenda’s most expressive wines and a tailor-made lunch with dishes, traditional but with the usual pinch of creativity, prepared by a chef for the perfect pairing. Here the wines are “family” wines, but then they are awarded with more than 90 points in the most important international competitions and judged by Forbes as “best values”... LOCATION: VENETO - BELLENDA winery in Carpesica (TV)... Prosecco Hills... That healthy bit of creative madness... SUPERSTARS: - The location: Prosecco Hills, UNESCO World Heritage Site - The Cosmo’s brothers - A FISAR professional Sommelier TOP WINES: SEI UNO • Decanter WWA 90 pts • Wine Enthusiast 91 pts SAN FERMO • Falstaff 92 pts MIRAVAL • Falstaff 92 pts 143 Code Experience in or near a UNESCO World Heritage site BELLENDA, a family run & simply unusual “not only” Prosecco winery, Wine Spectator’s Opera Wine “Finest Italian Wines”
190 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® Bellenda is a winery founded in 1986 by the Cosmo family in Vittorio Veneto (TV). For over 30 years, Bellenda has been producing Prosecco Superiore Conegliano Valdobbiadene with the desire to fully express the potential of the territory and the countless nuances of its grapes. For this reason Bellenda has always been committed to producing different interpretations of wines characterized by the presence of bubbles. Different variations of a live wine, sparkling or slightly sparkling, with or without grounds, classic method or Charmat method, capable of respecting the grapes and territory, without giving up trying to deal with something new. Today, our welcome guests will be accompanied by an exclusive private Ambassador, a professional FISAR sommelier, on a journey through different methods of winemaking and sparkling winemaking of the Glera grape, to discover together that Prosecco can go beyond traditional interpretations. The day begins with a visit to the vineyards and the cellar; followed by an exceptional tasting, always guided by your sommelier: a real journey into the denomination... Forget everything you know or imagine about Prosecco, this is another world... Six variations of Prosecco Superiore to understand the different variations, between ancient tradition and innovation, of the Conegliano Valdobbiadene grapes. Our amazing tasting will show you new horizons in the world of Prosecco. Six wines in comparison with each
191 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® other will launch an exploration of different methods of vinification and second fermentation and will show the range of possible diversity, demonstrating that Prosecco can go beyond traditional interpretations. Tasting of six Proseccos: Radicale, Cosi è, San Fermo, Sei Uno, S.C.1931, Lei, in comparison between spontaneous fermentations, fermentations in autoclave, classic method and zero sulfites. The discovery of the territory and the slopes of the UNESCO heritage hills will follow. IMPORTANT: this experience lasts about 6-7 (six to 7) hours & STARTS at 10.30 a.m. Number of People: Max 8 (eight) Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional FULL LUNCH in a gourmet restaurant, led by chef Chiara Barisan, with a splendid view of the Cartizze hill. The lunch, with a tailor-made menu, will be presented in pairing with a perfect selection of Bellenda sparkling wines. Following, still guided by your sommelier, a panoramic tour, immersed in the vineyards, following the hills and steep “Rive” of Conegliano Valdobbiadene.
COOKING ACADEMY + SPA VENETO - Pedemonte (Verona) 052 TOMMASI - Bella Vita Duration on-site (hrs, ± 1): 7 Disabled people: Children: Adult: 192 • back to index
193 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini A COOKING LESSON combined with the discovery of Tommasi WINES and Valpolicella Classica combined with a WELLNESS “wine” therapy. At the end of the tour, the cooking class begins with a professional Chef: you will learn how to prepare 2 different types of pasta and cook 2 accompanying sauces. We’ll have lunch with what is cooked together and a selection of local cold cuts or cheeses and seasonal vegetables, final with traditional local desserts, everything with PERFECT WINE PAIRING. Transfer to Villa Quaranta Tommasi Wine Hotel & Spa to enjoy an afternoon of relaxation and well-being at Terme della Valpolicella, with indoor thermal pools, outdoor pool, thermarium and pampering at “Vinotherapy” to discover the benefits of Valpolicella grapes. SUPERSTARS OF THE EXPERIENCE: - Wine pairing oriented COOKING CLASS - WINETHERAPY wellness TOP WINES OF THE EXPERIENCE: • Caseo 470 Pinot Nero James Suckling 91 pts. • Le Fornaci Lugana Falstaff 91 pts. • Ripasso Valpolicella Classico Superiore James Suckling 92 pts. • Amarone Valpolicella Classico Superiore James Suckling 94 pts. • Fiorato Recioto Falstaff 90 pts. The real ITALIAN “BELLAVITA” COOKING Class + Vinotherapy in Tommasi’s Valpolicella Classica Estate Cooking & Wine pairing LOCATION: VENETO - TOMMASI Family Estates Pedemonte (Verona) - VILLA QUARANTA Tommasi Wine Hotel & SPA 052 Code
194 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® COOKING CLASS AND VINOTHERAPY IN CLASSIC VALPOLICELLA A cooking lesson combined with the discovery in pairing of Tommasi wines and Valpolicella Classica combined with a wellness “wine” therapy. The experience includes a complete tour of the cellar with a visit to Magnifica barrel. At the end of the tour, the COOKING CLASS begins with a PROFESSIONAL CHEF: you will learn how to prepare 2 different types of pasta and cook 2 accompanying sauces. We will have LUNCH with what is cooked together and a selection of local cold cuts, cheeses and seasonal vegetables, final with traditional local desserts. This PRIVATE cooking & wellness experience includes: • Guided tour of the entire winery • Visit of “La Magnifica” barrel cellar • Cooking Class with professional Chef • Lunch with the courses from the class • Wines for the wine pairing lunch • Thermarium and pampering at “Vinotherapy” LA BOTTE MAGNIFICA A REAL ARK OF DREAMS AND PASSION Our “Magnifica” barrel is one of the largest barrels in the world, a true heritage born and created in Italy for the 110th anniversary of the Tommasi winery. It took life from 5.000 kg (11,000 ponds) of the best oak, for a total volume of 40 cubic meters (1,400 cubic feet) and a capacity of 33.300 liters. (8,800 gallons). It is in Slavonian wood that we refine our Amarone preferring a traditional refinement in large barrels.
195 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® The precious Tommasi wines hold a secret for your Beauty: Valpolicella and Amarone have given rise to a Cosmetic and Dermatological Collection. The secret of Wine Therapy lies in RESVERATROL, a powerful POLYPHENOL ANTIOXIDANT found in native red grapes and therefore in the Classic Wines of Valpolicella. Enjoy an afternoon of relaxation and well-being at Terme della Valpolicella, with indoor thermal pools, outdoor pool, thermarium and pampering at “Vinotherapy” to discover the benefits of Valpolicella grapes. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/ pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day. NOTE: IMPORTANT: this ON SITE experience lasts about 7 (seven) hours and STARTS at 10.00 a.m. Number of People: Max 8 (eight) Please note: PRIVATE tour, so you’ll never be mixed with other people.
RARE WINES - Amarone & Wine Tour of Italy VENETO - Pedemonte (Verona) 051 TOMMASI - Wine Tour of Italy Duration on-site (hrs, ± 1): 6 Disabled people: Children: Adult: 196 • back to index
197 MY First Travel by FIRST TRAVEL Swiss Sagl • back to index Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® EXCLUSIVE & PRIVATE experience created by expert Marco “Doctor Tuscany” Tenerini Simply staying in Veneto near Verona... Tommasi Family “Wine tour of Italy” experience is an in-depth tour designed for wine enthusiasts who wish to discover not only the Valpolicella Classica and the roots of Tommasi, but also the other territories where the family left their heart and made a dream come true. It starts from Oltrepò Pavese, the area dedicated to sparkling wines based on Pinot Noir and then descends to Tuscany, passing through the prestigious Brunello di Montalcino and the vast and fascinating Maremma. You then follow itineraries to the south a few steps from the sea of Manduria in Puglia, arriving at the foot of the Vulture volcano in Basilicata. The wine journey ends at home, in Valpolicella Classica with the elegant Amarone. This is followed by lunch at Borgo Antico Restaurant (10 minutes from the Cellar) with a traditional menu, 4 courses paired with local Classics. “Club of 90’s” WINES of the EXPERIENCE: • Caseo 470 Pinot Nero James Suckling 91 pts. • Poggio al Tufo Rompicollo Toscana IGT James Suckling 91 pts. • Surani Dyonisos Primitivo di Manduria Riserva James Suckling 90 pts. • Casisano Brunello di Montalcino James Suckling 94 pts. • Paternoster Don Anselmo Aglianico del Vulture Robert Parker 95 pts. • Tommasi Ca’ Florian Amarone Riserva DECANTER 94 pts. A “wine tour of Italy”: Tuscany, Veneto, Lombardy, Basilicata, Puglia + Wine Spectator’s best wine list restaurant WS best restaurants for wine lovers 2021 LOCATION: VENETO - TOMMASI Family Estates Pedemonte (Verona) - BORGO ANTICO Restaurant - Wines from 5 regions 051 Code
198 • back to index MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® A wine “tour of Italy”, from North to South, simply sitting in Verona, following the enthusiasm and passion of the Tommasi family. Tommasi Family Experience is an in-depth tour designed for wine enthusiasts who wish to discover not only the Valpolicella Classica and the roots of Tommasi, but also the other territories where the family left their heart and made a dream come true. After the complete tour of the cellar, an articulated and complete tasting with a wine specialist combined with gourmet excellences. • Caseo 470 Pinot Nero Metodo Classico Region: Lombardy James Suckling 91 pts. • Surani Dyonisos Primitivo di Manduria Riserva Region: Puglia James Suckling 90 pts. Wine Enthusiast 91 pts. - Vinous 90 pts. • Casisano Brunello di Montalcino Region: Tuscany James Suckling 94 pts. Wine Spectator 94 pts. Falstaff 94 pts. Decanter 93 pts. Robert Parker 91 pts. Wine Spectator TOP100 2014 n.31, 92 pts. Tommasi Sangiovese-Cabernet Sauvignon Toscana Poggio al Tufo ROMPICOLLO 2011* Presents a whiff of blackberry, bacon and ink, followed by dark berry, black pepper and spice notes. Rich and supple, with ample structure for support and a long, fruit-, spice- and mineral-filled aftertaste. Sangiovese and Cabernet Sauvignon. Best from 2015 through 2022. —BS • Paternoster Don Anselmo Aglianico del Vulture Region: Basilicata Robert Parker 95 pts. Wine & Spirits 94 pts. James Suckling 93 pts. • Tommasi Ca’ Florian Amarone Riserva Region: Veneto Decanter 94 pts. James Suckling 93 pts. Meininger 92 pts.
199 • back to index Texts & Project © 2022 Marco Tenerini - Pictures © 2022: ask [email protected] - All texts and photos have the sole purpose of presenting the product and are not binding in any way. Texts & photos subject to copyright: can be reused only after specific written authorization of the respective holders. * Out of stock vintages will be replaced with the most similar ones. MY First Travel by FIRST TRAVEL Swiss Sagl Via Bellinzona, 6, Giubiasco, 6512 (Switzerland) Sales: [email protected], +41 91 211 0166 Product: [email protected], +39 393 461 936868 FIRST TRAVEL MY MOVE IN STYLE ® ® “Wine tour of Italy” experience is followed by lunch at Borgo Antico Restaurant (10 minutes from the Cellar) with a traditional full menu, 4 courses paired with local Classics. WINE SPECTATOR 2021 AWARD The prestigious magazine has published the Restaurant Wine List Awards 2021. They rewards the facilities which offer the best wine card, suitable with the cooking and rich in informations. The Borgo Antico Restaurant has received the eminent “Best Award of Excellence 2021”, award created to give special recognition to restaurants that clearly exceed the requirements of the Award of Excellence. NOTE: IMPORTANT: this ON SITE experience lasts about 6 (six) hours and STARTS at 10.00 a.m. Number of People: Max 8 (eight) Please note: PRIVATE tour, so you’ll never be mixed with other people. ON REQUEST: - FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/ pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc. - PRO Photographer/videomaker - Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.
RARE WINES - Amarone & Valpolicella VENETO - Pedemonte (Verona) - Verona 050 TOMMASI Duration on-site (hrs, ± 1): 7 Disabled people: Children: Adult: 200 • back to index