Talk To Me In Korean Level 5 (English and Korean Edition) by TalkToMeInKorean (z-lib.org)

,. LESSON 30
= I have a favor (to ask of you), and I need you to do me that favor.

Expansion & variation practice with key sentence (3)

Original sentence:
.

= There is no one else now so there is no other way but for me to go there (even though I
am not the best person for it).

1. Track
. = There is no other person. 59
. = There is no other person now.
= since there is no one else now
= since there is no one now

2.
.

= There is no other way but to go.
.

= Even though I might not be the best person for it, I have to go there.
,.

= Even though I might not be the best person for it, and even though going alone might not
be the best choice, I have no other choice but to go there.

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TALK TO ME IN KOREAN - LEVEL 5 Sample Dialogue

Track
60

A: Do you want some pizza?
B: No, I am not supposed to eat it. I

am on a diet now.
A: How about eating pizza today, and

eating less tomorrow instead?
B: Okay. Since it is your treat, I will eat

it only today.

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Develop Your Communication Skills by Building Longer Sentences

Exercise for Lesson 30 LESSON 30

Translate each phrase or sentence to Korean and write your translation on the lines provided. Check the answers on p.215
1. when you come back next time
2. instead of not going there today, to make up for not going there today
3. since there is no one now
4. Even though I might not be the best person for it, I have to go there.
5. Do not (Let s not) go there alone, but rather go together (with me/them).
6. Shall we not go there today and go tomorrow (instead)?

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BLOG

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KOREAN FOOD RECIPES

Stephanie’s Sweet Pancake
(호떡) Recipe

I have a love/hate relationship with the winter season in Korea. I am not a fan of the cold or
all the snow, but I LOVE winter street food! is definitely one of my all-time favorites.
Don t get me wrong, I love standing at street stalls and talking with people over steaming

(rice cakes boiled in spicy sauce) or (fish cakes) when it s cold outside, but this
sweet Korean pancake/filled fried bread holds a special place in my stomach...er...heart.

The base for is a bread dough made with all-purpose flour or bread flour and rice flour. 205
It is filled with cinnamon, brown sugar, and a variety of nuts and/or seeds which is then fried
to perfection. Close your eyes and imagine this: you are walking down the street in Korea

with your friends, and the snow falling all around you. You take a look around at the beautiful
blanket of white that covers everything in sight. It is beautiful, but you have been walking
around for a while, and with the subzero temperature, you are absolutely, positively freezing!!
Your mind starts to wander by thinking of how great it would be to cuddle up with a cup of
coffee next to the fireplace with your favorite Korean celebrity (for me, it would definitely be

from Super Junior). You and your friends stop at a crosswalk, and you are snapped back
to reality by the sweet smell of ! You run over to the street food stall and buy a piece,
sinking your teeth into the hot, slightly crispy yet chewy, cinnamony and nutty .

Can you taste it? Stop daydreaming and taste it in real life with this recipe!

**This recipe was created by measuring the ingredients by weight since it is more accurate
when baking or making bread of any type. We have provided measurements in volume, both
imperial and metric, in case you do not have a way to weigh the ingredients, but please note
that the volume measurements may not yield the same product as weighing ingredients.

Let s get cooking!

Yields: ).
• 8 pieces (you can make more or less depending on how big or small you like your

Time:
• 60 minutes (includes bread rising for 40 minutes)

Equipment:
• 1 Frying pan
• 1 Spatula/Turner

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• 1 Large glass or stainless steel bowl (plastic is okay, too!)
• 2 small bowls
• Plastic/cellophane wrap
• Warm place (oven, heated floor, towels straight from the dryer, etc.)

Ingredients:
• Dough

- 250g [1½ cup, 337mL] bread flour (you can also use all-purpose flour)
- 150g [1 scant cup, scant 250mL] rice flour (If you cannot find this, it s okay to use all-

purpose flour here, but the texture will not be the same!)**
- 25g [2 tablespoons, 30mL] white sugar
- 4g [¾ teaspoon, 3.75mL] dry yeast
- 5g [½ teaspoon, 2.5mL] salt
- 16g [2 tablespoons, 30mL] oil (any oil with a neutral flavor, such as vegetable, canola,

grapeseed, or avocado)
- 350g [1½ cups, 337mL] warm (110°F, 43°C) water
** If you are in the United States, Koda Farms Mochiko rice flour is available at most

supermarkets.
• Filling

- 100g [½ cup, 118mL] dark brown sugar
- 6g [1 tablespoon, 15mL] cinnamon
- 50g [½ cup, 118mL] nuts and seeds (any type you want, but peanuts and walnuts are

common!)
• Cooking

- Oil for frying (any oil with a neutral flavor, such as vegetable, canola, grapeseed, or
avocado)

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Directions:
1. In the large bowl, place all DRY dough ingredients (bread flour, rice flour, white sugar,

yeast, salt) in a bowl and combine thoroughly.
2. Add oil and warm water, mix to combine (dough will be wet and sticky!)

3. Cover bowl with plastic/cellophane and place in a warm place for 40 minutes, or until
doubled in size.

4. While dough is rising, rough chop the nuts and/or seeds and place them in the frying pan
over medium heat. Toast for about 5 minutes, place into small bowl, and set aside.

5. In another small bowl, combine dark brown sugar and cinnamon. Set aside.

6. Once bread has doubled in size, it will be very sticky! Generously sprinkle some bread
flour onto a flat surface and turn the dough out onto the surface.

7. Pinch the mound in half to create 2 mounds. Pinch each mound in half 2 more times to
create 8 small mounds.

** Flour the flat surface with bread flour again and shape mounds into pancakes by gently patting the

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dough out (like you would in the beginning stages of pizza dough).
** Generously flour your hands with bread flour and gently flipping the dough from one hand to another.

8. In the middle of each pancake, place about 10g [2 rounded teaspoons, 10mL] of the sugar 209
and cinnamon mixture and 6g [1 tablespoon, 15mL] of toasted nuts and/or seeds.

9. Pinch opposite sides of the bread dough until completely sealed. Gently form into a ball.
10. Heat about 30mL (2 tablespoons) of oil in the skillet over medium heat (make sure the

oil is hot!)
11. Place as many dough balls into the pan as will comfortably fit.
12. Cook one side for about 1 minute (or until lightly browned) and flip. Gently and slowly,

press down on the dough with the spatula/flipper.
13. Cook for about 1 minute or until golden brown.
14. Flip and cook for 30 more seconds.
15. Remove and place on a plate lined with a paper towel.
16. Continue steps 12 through 16 until all have been cooked.
17. Serve and enjoy!

You’ve finished Level 5! 축하합니다!!

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LESSON 30

ANSWERS
for Level 5, Lessons 1 ~ 30

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TALK TO ME IN KOREAN - LEVEL 5 Answers for Level 5, Lesson 1 4. .
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3.
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5. c. Another expression which does not have 5. .

the word , such as or

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Answers for Level 5, Lesson 4 Answers for Level 5, Lesson 8

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4. . 2. ANSWERS
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4.TalkToMeInKorean
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Answers for Level 5, Lesson 10 Answers for Level 5, Lesson 14

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Answers for Level 5, Lesson 11 Answers for Level 5, Lesson 15

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Answers for Level 5, Lesson 12

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TALK TO ME IN KOREAN - LEVEL 5 Answers for Level 5, Lesson 16 Answers for Level 5, Lesson 20

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Answers for Level 5, Lesson 17 . Answers for Level 5, Lesson 21

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Answers for Level 5, Lesson 19 Answers for Level 5, Lesson 23

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Answers for Level 5, Lesson 24 Answers for Level 5, Lesson 28 ANSWERS

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. Answers for Level 5, Lesson 29
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Answers for Level 5, Lesson 26
Answers for Level 5, Lesson 30
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Answers for Level 5, Lesson 27 6. ?

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MP3 audio files can be downloaded at http://TalkToMeInKorean.com/audio.

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