01 02 03 04 05 06 07 08 09 10 CONTENTS Table Of HALAL CERTIFICATIONS CONSUMER'S CHOICE AWARD MANUFACTURER'S CERTIFICATES ALERT SMART ENERGY DRINK ALERT WILDBERRY ENERGY SHOT ALERT XPRESSHOT COFFEE SHOT DREAM AID SLEEP SHOT COLLAGEN GLOW BEAUTY SHOT VITALITY LIBIDO SHOT HYDROLYTE HYDRATION SHOT 11 GENIUSJELLY BRAIN HEALTH JELLIES 12 DETAILS OF CARGO CONTAINERS 13 INTERNATIONAL QUOTATION 2024
PRODUCT SPECIFICATION PRODUCT NAME : GUARANA ENERGY DRINK PRODUCT CODE : EUR 001 FORMULA CODE : EMX 1873 C1 B Physical/Chemical Characteristics Ingredients / 原料 w Colour : Translucent Dark Yellow w Water / 水 92.4% w Aroma : Fruity w Sugar / 糖 5.79% w pH : 3.44 ± 0.50 w Acid Regulators / 柠檬酸 (E330, E331) 1% w Brix (˚) : 5.60 ± 0.50 w Taurine / 牛磺酸 0.2% w Specific Gravity : TBA w Flavour / 食用香精 0.2% w Total Acid : TBA w Glucuronolactone / 葡糖醛酸内酯 0.1% w Guarana Extract /瓜拉纳提取物 0.06% w Choline /胆碱 0.06% w Maltodextrin (E1400) / 麦芽糊精 0.05% Microbiological/Chemical Specifications w Preservative / 防腐剂 (E202) 0.04% w Caffeine /咖啡因 0.03% w Total Plate Count ≤ 100 cfu/ml w Inositol / 肌醇 0.03% w Yeast & Mould ≤ 10 cfu/ml w Sucralose / 三氯蔗糖 (E955) 0.012% w E. Coli Absent/ml w Niacinamide / 烟酰胺 0.012% w Coliform Absent/ml w Cyanocobalamin / 氰钴胺 0.0012% w Riboflavin / 核黄素 0.0015% w Pyridoxine Hydrochloride / 盐酸吡哆辛 0.0015% Nutrition Information/营养成分表 w Colours / 食用色素 (E110 , E150d) 0.001% Parameter/参数 Per 100 g Energy / 热量 23 kcal Packaging / Pack Size Protein (N x 6.25) /蛋白质 < 0.1 g Fat / 脂肪 < 0.1 g w Volume : min. 300 ml per can Saturated Fat / 饱和脂肪 < 0.1 g w Primary Packaging : Aluminium Can Carbohydrate / 碳水化合物 5.5 g w Secondary Packaging : Half Tray / Carton Box Dietary Fibre /食用纤维 < 0.5 g Sugars /糖分 4.4 g Storage Instructions Sodium /钠 38.2 mg w Keep away from direct sunlight. w Keep product in clean and dry environment. Labelling Information w Suitable in ambient temperature. w Manufacturer’s Details Shelf Life w Manufacturing & Expiry Date w Ingredients List w 24 months from manufacturing date when product w Nutritional Facts is kept under storage instructions. w Serving Size & Instruction w HACCP & HALAL Logo Allergen & Sensitive Declaration Certifications w Not recommended for diabetics, children, pregnant women and those allergic to caffeine. w Halal – from JAKIM, Malaysia. w Manufactured in the same equipment that process w HACCP Certified. products with traces of milk. Delivery Method w Normal delivery truck or container.
TEST REPORT: HNSA/230599250-AF48824 REPORTED DATE: 22-May-2023 SAMPLE ID CUSTOMER : : BETA MAJU SDN BHD AF48824 - ALERT + AWAKE ENERGY SHOT TEST RESULTS : TEST PARAMETER TEST METHOD RESULT UNIT Energy 能量 11 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) kcal/100g Total Carbohydrate 总碳水化合物 2.4 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) g/100g Protein: N x 6.25 蛋白质 (Nx6.25) 0.3 In-house method, CL-TM-01-018, based on AACC 46-12, Vol. ll 9th Edition g/100g Total Fat 总脂肪 In-house method SGS-TM-FOOD-028 with reference to N.D.(<0.1) AOAC 950.54, AOAC 989.05, AOAC 945.16, AOAC 963.15, AOAC 933.05 and ISO 1443:1973 g/100g Total Sugars 总糖 0.54 In-house method SGS-TM-FOOD-104 with reference to AOAC 980.13, AOAC 2018.16 & Journal of Pharmaceutical Sciences and Research, Vol 9(8), 2017, 1263-12 g/100g Aerobic Plate Count @ 37°C for 48 hours 好氧菌数于37度48小时 N.D.(<10) AOAC 986.33, 989.10 & 990.12 cfu/g Coliform Count 大肠菌群计数 N.D.(<10) AOAC 986.33; 989.10 & 991.14 cfu/g Escherichia coli Count 大肠杆菌计数 AOAC 991.14 & 998.08 N.D.(<10) cfu/g Yeast & Mould Count 酵母和霉菌计数 AOAC 997.02 N.D.(<10) cfu/g Mercury (Hg) 汞 In-house method, CL-TM-01-044 based on US EPA N.D.(<0.02) SW-846 Method 7473, 2007 (Mercury Analyzer) mg/kg Arsenic (As) 砷 N.D.(<0.5) In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/kg Lead (Pb) 铅 N.D.(<0.5) In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/kg Ethanol (CAS No.: 64-17-5) 乙醇 0.07 In-house SGS-TM-01-074 based on Headspace-GC-FID %v/v ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 2 of 3 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
TEST REPORT: HNSA/230599250-AF48824 REPORTED DATE: 22-May-2023 APPENDIX : NUTRITION FACTS SAMPLE ID : AF48824 - ALERT + AWAKE ENERGY SHOT NUTRITION FACTS Per 100g kcal g g g g Energy 能量 11 Carbohydrate 碳水化合物 2.4 Protein 蛋白质 0.3 Fat 脂肪 0.0 Total Sugars 总糖 0.5 ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD *** End of test report *** This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 3 of 3 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
Certificate of Analysis DETAILS: G-E-4, Level G, Enterprise 4, Technology Park Malaysia, Lebuhraya Puchong-Sg. Besi, 57000 Bukit Jalil, Kuala Lumpur, Malaysia E: [email protected] W: www.halvec.com Doc ID: HV/REC/PR-PS/009 (a) Doc Revision : 10 (23112021) Page : Page 1 of 1 Customer Name : BETA MAJU SDN BHD (EUREKA DRINKS) Certificate Number : 2023/J0114/S001/C0241 Customer Details : 2nd Floor, Lintas Square, Block I, Lot 65, (DBKK No. 2-2, Jln Lintas, Kota Kinabalu, Sabah) Received Date : 19/05/2023 Sample ID : HV/2023/J0114/S001 Date of Analysis : 20/05/2023-29/05/2023 Sample Description : Alert, Energy Shot, Nootropic Energy Shot Exp: 5/10/2023 Report Date : 29/05/2023 Liquid, light brownish colour, packed in intact plastic packaging, approximately 106g. TESTING INFORMATION : Test Parameter Test Method Result Unit Porcine DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/006 Based on Porcine DNA Real-Time PCR Halkit II ND (<0.001%) - Animal DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/005 DNA Real -Time PCR Halkit- Screening of Plant and/or Vertebrate Origin ND (<0.05%) - Porcine Protein In-House Method HV/TM/BCLAB/007 Based on ELISA Porcine Gelatin Detection Halkit – Qualitative ND (<0.5%) - Ethanol In-House Method HV/TM/BCLAB/026 Based on Shimadzu Application News No. AD-0107: Ensuring Halal Food Integrity by Detection of Ethanol in Beverages and Oral Rinses using Gas Chromatography (GC) 0.18 % NOTE : i) Results presented are for HV/2023/J0114/S001 only. ii) This test was done at Halvec Laboratories Sdn Bhd (Molecular & Biochemistry). iii) D: Detected; ND: Not Detected; (< Numeric number)=Detection limit iv) Sample will be disposed 1 day after date of report. -End of ReportThis document belongsto HALVEC Laboratories Sdn Bhd. It cannot be reproduced or transmitted without authorized approval. This report is strictly not for circulation, advertising or legal proceeding purpose. This product has been tested by Halvec Laboratories Sdn Bhd. However, Halvec Laboratories assumes no responsibility for variations in quality or other characteristic of the product produced or supplied under conditions over which Halvec Laboratories has no control. Halvec Laboratories actsfor the customer from whom instructions to act have originated. No other party is entitled to give instructions, particularly on the scope of analysis or delivery of report or certificate, unless authorized by the customer. AUTHORIZATION: ChM. NOR AMIN MOHD NOOR CHEMIST M/2228/4754/05 AUTHORIZATION: AMEERAH ABDUL HAMID MOLECULAR BIOLOGIST MJMM0658
TEST REPORT: HNSA/230599252-AF48826 REPORTED DATE: 22-May-2023 SAMPLE ID CUSTOMER : : BETA MAJU SDN BHD AF48826 - ALERT + AWAKE COFFEE TEST RESULTS : TEST PARAMETER TEST METHOD RESULT UNIT Energy 能量 23 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) kcal/100g Total Carbohydrate 总碳水化合物 3.5 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) g/100g Protein: N x 6.25 蛋白质 (Nx6.25) 2.2 In-house method, CL-TM-01-018, based on AACC 46-12, Vol. ll 9th Edition g/100g Total Fat 总脂肪 N.D.(<0.1) In-house method SGS-TM-FOOD-028 with reference to AOAC 950.54, AOAC 989.05, AOAC 945.16, AOAC 963.15, AOAC 933.05 and ISO 1443:1973 g/100g Total Sugars 总糖 0.51 In-house method SGS-TM-FOOD-104 with reference to AOAC 980.13, AOAC 2018.16 & Journal of Pharmaceutical Sciences and Research, Vol 9(8), 2017, 1263-12 g/100g Aerobic Plate Count @ 37°C for 48 hours 好氧菌数于37度48小时 30 AOAC 986.33, 989.10 & 990.12 cfu/g Coliform Count 大肠菌群计数 N.D.(<10) AOAC 986.33; 989.10 & 991.14 cfu/g Escherichia coli Count 大肠杆菌计数 N.D.(<10) AOAC 991.14 & 998.08 cfu/g Yeast & Mould Count 酵母和霉菌计数 N.D.(<10) AOAC 997.02 cfu/g Mercury (Hg) 汞 N.D.(<0.02) In-house method, CL-TM-01-044 based on US EPA SW-846 Method 7473, 2007 (Mercury Analyzer) mg/kg Arsenic (As) 砷 N.D.(<0.5) In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/kg Lead (Pb) 铅 N.D.(<0.5) In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/kg Ethanol (CAS No.: 64-17-5) 乙醇 N.D.(<0.01) In-house SGS-TM-01-074 based on Headspace-GC-FID %v/v ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 2 of 3 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
TEST REPORT: HNSA/230599252-AF48826 REPORTED DATE: 22-May-2023 APPENDIX : NUTRITION FACTS SAMPLE ID : AF48826 - ALERT + AWAKE COFFEE NUTRITION FACTS Per 100g kcal g g g g Energy 能量 23 Carbohydrate 碳水化合物 3.5 Protein 蛋白质 2.2 Fat 脂肪 0.0 Total Sugars 总糖 0.5 ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD *** End of test report *** This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 3 of 3 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
Certificate of Analysis DETAILS: G-E-4, Level G, Enterprise 4, Technology Park Malaysia, Lebuhraya Puchong-Sg. Besi, 57000 Bukit Jalil, Kuala Lumpur, Malaysia E: [email protected] W: www.halvec.com Doc ID: HV/REC/PR-PS/009 (a) Doc Revision : 10 (23112021) Page : Page 1 of 1 Customer Name : BETA MAJU SDN BHD (EUREKA DRINKS) Certificate Number : 2023/J0114/S002/C0242 Customer Details : 2nd Floor, Lintas Square, Block I, Lot 65, (DBKK No. 2-2, Jln Lintas, Kota Kinabalu, Sabah) Received Date : 19/05/2023 Sample ID : HV/2023/J0114/S002 Date of Analysis : 20/05/2023-29/05/2023 Sample Description : Alert, XpresShot, Nootropic Energy Coffee Shot Exp: 5/10/2023 Report Date : 29/05/2023 Liquid, dark brownish colour, packed in intact plastic packaging, approximately 106g. TESTING INFORMATION : Test Parameter Test Method Result Unit Porcine DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/006 Based on Porcine DNA Real-Time PCR Halkit II ND (<0.001%) - Animal DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/005 DNA Real -Time PCR Halkit- Screening of Plant and/or Vertebrate Origin ND (<0.05%) - Porcine Protein In-House Method HV/TM/BCLAB/007 Based on ELISA Porcine Gelatin Detection Halkit – Qualitative ND (<0.5%) - Ethanol In-House Method HV/TM/BCLAB/026 Based on Shimadzu Application News No. AD-0107: Ensuring Halal Food Integrity by Detection of Ethanol in Beverages and Oral Rinses using Gas Chromatography (GC) ND (<0.1%) - NOTE : i) Results presented are for HV/2023/J0114/S002 only. ii) This test was done at Halvec Laboratories Sdn Bhd (Molecular & Biochemistry). iii) D: Detected; ND: Not Detected; (< Numeric number)=Detection limit iv) Sample will be disposed 1 day after date of report. -End of ReportThis document belongsto HALVEC Laboratories Sdn Bhd. It cannot be reproduced or transmitted without authorized approval. This report is strictly not for circulation, advertising or legal proceeding purpose. This product has been tested by Halvec Laboratories Sdn Bhd. However, Halvec Laboratories assumes no responsibility for variations in quality or other characteristic of the product produced or supplied under conditions over which Halvec Laboratories has no control. Halvec Laboratories actsfor the customer from whom instructions to act have originated. No other party is entitled to give instructions, particularly on the scope of analysis or delivery of report or certificate, unless authorized by the customer. AUTHORIZATION: ChM. NOR AMIN MOHD NOOR CHEMIST M/2228/4754/05 AUTHORIZATION: AMEERAH ABDUL HAMID MOLECULAR BIOLOGIST MJMM0658
TEST REPORT: HNSA/230599251-AF48825 REPORTED DATE: 22-May-2023 SAMPLE ID CUSTOMER : : BETA MAJU SDN BHD AF48825 - ALERT + AWAKE DREAM AID TEST RESULTS : TEST PARAMETER TEST METHOD RESULT UNIT Energy 能量 9 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) kcal/100g Total Carbohydrate 总碳水化合物 2.2 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) g/100g Protein: N x 6.25 蛋白质 (Nx6.25) 0.2 In-house method, CL-TM-01-018, based on AACC 46-12, Vol. ll 9th Edition g/100g Total Fat 总脂肪 N.D.(<0.1) In-house method SGS-TM-FOOD-028 with reference to AOAC 950.54, AOAC 989.05, AOAC 945.16, AOAC 963.15, AOAC 933.05 and ISO 1443:1973 g/100g Total Sugars 总糖 N.D.(<0.5) In-house method SGS-TM-FOOD-104 with reference to AOAC 980.13, AOAC 2018.16 & Journal of Pharmaceutical Sciences and Research, Vol 9(8), 2017, 1263-12 g/100g Aerobic Plate Count @ 37°C for 48 hours 好氧菌数于37度48小时 N.D.(<10) AOAC 986.33, 989.10 & 990.12 cfu/g Coliform Count 大肠菌群计数 N.D.(<10) AOAC 986.33; 989.10 & 991.14 cfu/g Escherichia coli Count 大肠杆菌计数 N.D.(<10) AOAC 991.14 & 998.08 cfu/g Yeast & Mould Count 酵母和霉菌计数 N.D.(<10) AOAC 997.02 cfu/g Mercury (Hg) 汞 N.D.(<0.02) In-house method, CL-TM-01-044 based on US EPA SW-846 Method 7473, 2007 (Mercury Analyzer) mg/kg Arsenic (As) 砷 N.D.(<0.5) In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/kg Lead (Pb) 铅 N.D.(<0.5) In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/kg Ethanol (CAS No.: 64-17-5) 乙醇 0.07 In-house SGS-TM-01-074 based on Headspace-GC-FID %v/v ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 2 of 3 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
TEST REPORT: HNSA/230599251-AF48825 REPORTED DATE: 22-May-2023 APPENDIX : NUTRITION FACTS SAMPLE ID : AF48825 - ALERT + AWAKE DREAM AID NUTRITION FACTS Per 100g kcal g g g g Energy 能量 9 Carbohydrate 碳水化合物 2.2 Protein 蛋白质 0.2 Fat 脂肪 0.0 Total Sugars 总糖 0.0 ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD *** End of test report *** This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 3 of 3 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
Certificate of Analysis DETAILS: G-E-4, Level G, Enterprise 4, Technology Park Malaysia, Lebuhraya Puchong-Sg. Besi, 57000 Bukit Jalil, Kuala Lumpur, Malaysia E: [email protected] W: www.halvec.com Doc ID: HV/REC/PR-PS/009 (a) Doc Revision : 10 (23112021) Page : Page 1 of 1 Customer Name : BETA MAJU SDN BHD (EUREKA DRINKS) Certificate Number : 2023/J0114/S003/C0243 Customer Details : 2nd Floor, Lintas Square, Block I, Lot 65, (DBKK No. 2-2, Jln Lintas, Kota Kinabalu, Sabah) Received Date : 19/05/2023 Sample ID : HV/2023/J0114/S003 Date of Analysis : 20/05/2023-29/05/2023 Sample Description : Dream Aid, Sleep Shot, Nootropic Sleep Shot Exp: 5/10/2023 Report Date : 29/05/2023 Liquid, light brownish colour, packed in intact plastic packaging, approximately 108g. TESTING INFORMATION : Test Parameter Test Method Result Unit Porcine DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/006 Based on Porcine DNA Real-Time PCR Halkit II ND (<0.001%) - Animal DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/005 DNA Real -Time PCR Halkit- Screening of Plant and/or Vertebrate Origin ND (<0.05%) - Porcine Protein In-House Method HV/TM/BCLAB/007 Based on ELISA Porcine Gelatin Detection Halkit – Qualitative ND (<0.5%) - Ethanol In-House Method HV/TM/BCLAB/026 Based on Shimadzu Application News No. AD-0107: Ensuring Halal Food Integrity by Detection of Ethanol in Beverages and Oral Rinses using Gas Chromatography (GC) 0.13 % NOTE : i) Results presented are for HV/2023/J0114/S003 only. ii) This test was done at Halvec Laboratories Sdn Bhd (Molecular & Biochemistry). iii) D: Detected; ND: Not Detected; (< Numeric number)=Detection limit iv) Sample will be disposed 1 day after date of report. -End of ReportThis document belongsto HALVEC Laboratories Sdn Bhd. It cannot be reproduced or transmitted without authorized approval. This report is strictly not for circulation, advertising or legal proceeding purpose. This product has been tested by Halvec Laboratories Sdn Bhd. However, Halvec Laboratories assumes no responsibility for variations in quality or other characteristic of the product produced or supplied under conditions over which Halvec Laboratories has no control. Halvec Laboratories actsfor the customer from whom instructions to act have originated. No other party is entitled to give instructions, particularly on the scope of analysis or delivery of report or certificate, unless authorized by the customer. AUTHORIZATION: ChM. NOR AMIN MOHD NOOR CHEMIST M/2228/4754/05 AUTHORIZATION: AMEERAH ABDUL HAMID MOLECULAR BIOLOGIST MJMM0658
TEST REPORT: HNSA/230599290-AG14815 REPORTED DATE: 22-May-2023 SAMPLE ID CUSTOMER : : BETA MAJU SDN BHD AG14815 - EUREKA COLLAGEN GLOW BEAUTY SHOT TEST RESULTS : TEST PARAMETER TEST METHOD RESULT UNIT Calories 卡路里 30 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) kcal/100g Total Carbohydrate 总碳水化合物 3.8 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) g/100g Total Fat 总脂肪 N.D.(<0.1) In-house method SGS-TM-FOOD-028 with reference to AOAC 950.54, AOAC 989.05, AOAC 945.16, AOAC 963.15, AOAC 933.05 and ISO 1443:1973 g/100g Protein: N x 6.25 蛋白质 (Nx6.25) 3.7 In-house method, CL-TM-01-018, based on AACC 46-12, Vol. ll 9th Edition g/100g Total Sugars 总糖 2.88 In-house method SGS-TM-FOOD-104 with reference to AOAC 980.13, AOAC 2018.16 & Journal of Pharmaceutical Sciences and Research, Vol 9(8), 2017, 1263-12 g/100g Added Sugar 加糖 0.0 Declared by customer g/100g Dietary Fibre 膳食纤维 N.D.(<0.5) AOAC 985.29, 2005 g/100g Calcium (Ca) 钙 10.98 In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/100g Iron (Fe) 铁 N.D.(<0.05) In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/100g Sodium (Na) 钠 9.80 In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/100g Potassium (K) 钾 11.22 In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/100g Vitamin D (Sum of D2 and D3) 维生素D（D2和D3的总合） N.D.(<1) In-house method, SGS-TM-FOOD-100 with reference to AOAC 995.05 and AOAC 2012.11 µg/100g Cholesterol 胆固醇 N.D.(<1.00) In-House SGS-TM-01-077 with reference to AOAC 994.10 (GC-FID) mg/100g Saturated Fat 饱和脂肪 N.D.(<0.01) In-house method, CL-TM-01-011, based on AOCS Ce-2-66, 2005 & AOCS 1d-91, & AOCS Ce 1c-89, 2005 (GC) g/100g ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 2 of 5 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
TEST REPORT: HNSA/230599290-AG14815 REPORTED DATE: 22-May-2023 SAMPLE ID CUSTOMER : : BETA MAJU SDN BHD AG14815 - EUREKA COLLAGEN GLOW BEAUTY SHOT TEST RESULTS : TEST PARAMETER TEST METHOD RESULT UNIT Trans Fat 反式脂肪 N.D.(<0.01) In-house method, CL-TM-01-011, based on AOCS Ce 1c-89, AOCS Ce 1-62, AOCS Ce 1d-91, AOCS Ce 2-66, 2005 (GC) g/100g Vitamin C 维生素C 13.31 In-house CL-TM-01-051 based on Bull. Dept. Med Sci, Vol 40, No. 3 July - Sep 1998, Page 347 - 357 (HPLC) mg/100g ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 3 of 5 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
TEST REPORT: HNSA/230599290-AG14815 REPORTED DATE: 22-May-2023 SAMPLE ID : AG14815 - EUREKA COLLAGEN GLOW BEAUTY SHOT APPENDIX : NUTRITION FACTS Nutrition Facts/营养成分 Serving Size : 每份量 100g Amount per serving / 每份总计 Calories / 卡路里 30 % Daily value* / % 每日价值 Total Fat / 总脂肪 0 g 0 % Saturated Fat / 饱和脂肪 0 g 0 % Trans Fat / 反式脂肪 0 g Cholesterol / 胆固醇 0 mg 0 % Sodium / 钠 10 mg 0 % Total Carbohydrate / 总碳水化合物 4 g 1 % Dietary Fiber / 膳食纤维 0 g 0 % Total Sugars / 总糖 3 g Includes Added Sugars / 加糖 0 g 0 % Protein / 蛋白质 4 g 8 % Vitamin D / 维生素D 0 mcg 0 % Calcium / 钙 0 mg 0 % Iron / 铁 0 mg 0 % Potassium / 钾 0 mg 0 % Vitamin C / 维生素C 13 mg 15 % * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 4 of 5 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
DETAILS: Customer Name : BETA MAJU SDN BHD Certificate Number : 2023/J0151/S001/C0310Customer Details : Beta Maju Sdn Bhd (Eureka Drinks), 2nd Floor, Lintas Square, Block 1, Lot 65 (DBKK. No 2-2, Jalan Lintas, Kota Kinabalu, Sabah) Received Date : 20/06/2023Sample ID : HV/2023/J0151/S001 Date of Analysis : 21/06/2023-27/06/2023Sample Description : Eureka Collagen Glow Beauty Shot Report Date : 27/06/2023Liquid, yellow in colour, packed in intact plastic bottle, approximately 124g. CertificateofAnalysis(COA)Doc ID: HV/REC/PR-PS/009(a)Doc Revision : 10 (23112021) Page : Page 1of 1G-E-4, Level G, Enterprise 4, Technology Park Malaysia, Lebuhraya Puchong-Sg. Besi, 57000 Bukit Jalil, Kuala Lumpur, Malaysia E: [email protected] W: www.halvec.com This product has been tested by Halvec Laboratories Sdn Bhd. However, Halvec Laboratories assumes no responsibility for variations in quality or other characteristic of the product produced or supplied under conditions over which Halvec Laboratories has no control. Halvec Laboratories acts for the customer from whom instructions to act have originated. No other party is entitled to give instructions, particularly on the scope of analysis or delivery of report or certificate, unless authorized by the customer. This document belongs to HALVEC Laboratories Sdn Bhd. It cannot be reproduced or transmitted without authorized approval. This report is strictly not for circulation, advertising or legal proceeding purpose. AUTHORIZATION: ChM. NOR AMIN MOHD NOOR CHEMIST M/2228/4754/05 AUTHORIZATION:AMEERAHABDUL HAMIDMOLECULARBIOLOGISTMJMM0658TESTING INFORMATION : Test Parameter Test Method Result UnitPorcine DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/006 Based on Porcine DNA Real-Time PCR Halkit II ND(<0.001%) -Animal DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/005 DNA Real -Time PCR Halkit- Screening of Plant and/or Vertebrate Origin ND(<0.05%) -Porcine Protein In-House Method HV/TM/BCLAB/007 Based on ELISA Porcine Gelatin Detection Halkit – Qualitative ND(<0.5%) -Ethanol In-House Method HV/TM/BCLAB/026 Based on Shimadzu Application News No. AD-0107: Ensuring Halal Food Integrity by Detection of Ethanol in Beverages and Oral Rinses using Gas Chromatography (GC) ND(<0.1%) -NOTE : i) Results presented are for HV/2023/J0151/S001 only. ii) This test was done at Halvec Laboratories Sdn Bhd (Molecular & Biochemistry). iii) D: Detected; ND: Not Detected; (< Numeric number)=Detection limit iv) Sample will be disposed 1 day after date of report. -End of Report-
TEST REPORT: HNSA/230599289-AF96851 REPORTED DATE: 22-May-2023 SAMPLE ID CUSTOMER : : BETA MAJU SDN BHD AF96851 - VITALITY TEST RESULTS : TEST PARAMETER TEST METHOD RESULT UNIT Energy 能量 22 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) kcal/100g Total Fat 总脂肪 0.3 In-house method SGS-TM-FOOD-028 with reference to AOAC 950.54, AOAC 989.05, AOAC 945.16, AOAC 963.15, AOAC 933.05 and ISO 1443:1973 g/100g Protein: N x 6.25 蛋白质 (Nx6.25) 1.6 In-house method, CL-TM-01-018, based on AACC 46-12, Vol. ll 9th Edition g/100g Available Carbohydrate 有效碳水化合物 3.2 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) g/100g Total Sugars 总糖 1.30 In-house method SGS-TM-FOOD-104 with reference to AOAC 980.13, AOAC 2018.16 & Journal of Pharmaceutical Sciences and Research, Vol 9(8), 2017, 1263-12 g/100g Sodium (Na) 钠 9.43 In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/100g Aerobic Plate Count @ 37°C for 48 hours 好氧菌数于37度48小时 N.D.(<10) AOAC 986.33, 989.10 & 990.12 cfu/g Coliform Count 大肠菌群计数 AOAC 986.33; 989.10 & 991.14 N.D.(<10) cfu/g Escherichia coli Count 大肠杆菌计数 AOAC 991.14 & 998.08 N.D.(<10) cfu/g Yeast & Mould Count 酵母和霉菌计数 AOAC 997.02 N.D.(<10) cfu/g Arsenic (As) 砷 N.D.(<0.1) In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B mg/kg Lead (Pb) 铅 In-house Method, SGS-SOP-LAB-028 based on AOAC N.D.(<0.1) 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B mg/kg Mercury (Hg) 汞 In-house Method, SGS-SOP-Lab-028 based on AOAC N.D.(<0.02) 986.15, 975.03 & 922.02, APHA 3125B (ICP-MS) mg/kg ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 2 of 3 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
TEST REPORT: HNSA/230599289-AF96851 REPORTED DATE: 22-May-2023 APPENDIX : NUTRITION FACTS SAMPLE ID : AF96851 - VITALITY NUTRITION FACTS Per 100g kcal g g g g mg Energy 能量 22 Carbohydrate 碳水化合物 3.2 Protein 蛋白质 1.6 Fat 脂肪 0.3 Total Sugars 总糖 1.3 Sodium 钠 9 ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD *** End of test report *** This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 3 of 3 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021