Certificate of Analysis DETAILS: G-E-4, Level G, Enterprise 4, Technology Park Malaysia, Lebuhraya Puchong-Sg. Besi, 57000 Bukit Jalil, Kuala Lumpur, Malaysia E: [email protected] W: www.halvec.com Doc ID: HV/REC/PR-PS/009 (a) Doc Revision : 10 (23112021) Page : Page 1 of 1 Customer Name : BETA MAJU SDN BHD (EUREKA DRINKS) Certificate Number : 2023/J0114/S004/C0244 Customer Details : 2nd Floor, Lintas Square, Block I, Lot 65, (DBKK No. 2-2, Jln Lintas, Kota Kinabalu, Sabah) Received Date : 19/05/2023 Sample ID : HV/2023/J0114/S004 Date of Analysis : 20/05/2023-29/05/2023 Sample Description : Vitality, Libido Shot, Nootropic Libido Shot Exp: 5/10/2023 Report Date : 29/05/2023 Liquid, redish colour, packed in intact plastic packaging, approximately 107g. TESTING INFORMATION : Test Parameter Test Method Result Unit Porcine DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/006 Based on Porcine DNA Real-Time PCR Halkit II ND (<0.001%) - Animal DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/005 DNA Real -Time PCR Halkit- Screening of Plant and/or Vertebrate Origin ND (<0.05%) - Porcine Protein In-House Method HV/TM/BCLAB/007 Based on ELISA Porcine Gelatin Detection Halkit – Qualitative ND (<0.5%) - Ethanol In-House Method HV/TM/BCLAB/026 Based on Shimadzu Application News No. AD-0107: Ensuring Halal Food Integrity by Detection of Ethanol in Beverages and Oral Rinses using Gas Chromatography (GC) 0.14 % NOTE : i) Results presented are for HV/2023/J0114/S004 only. ii) This test was done at Halvec Laboratories Sdn Bhd (Molecular & Biochemistry). iii) D: Detected; ND: Not Detected; (< Numeric number)=Detection limit iv) Sample will be disposed 1 day after date of report. -End of ReportThis document belongsto HALVEC Laboratories Sdn Bhd. It cannot be reproduced or transmitted without authorized approval. This report is strictly not for circulation, advertising or legal proceeding purpose. This product has been tested by Halvec Laboratories Sdn Bhd. However, Halvec Laboratories assumes no responsibility for variations in quality or other characteristic of the product produced or supplied under conditions over which Halvec Laboratories has no control. Halvec Laboratories actsfor the customer from whom instructions to act have originated. No other party is entitled to give instructions, particularly on the scope of analysis or delivery of report or certificate, unless authorized by the customer. AUTHORIZATION: ChM. NOR AMIN MOHD NOOR CHEMIST M/2228/4754/05 AUTHORIZATION: AMEERAH ABDUL HAMID MOLECULAR BIOLOGIST MJMM0658
TEST REPORT: HNSA/231212564-AG45137 REPORTED DATE: 26-December-2023 SAMPLE ID CUSTOMER : : BETA MAJU SDN BHD AG45137 - EUREKA DRINKS HYDROLYTE SHOT TEST RESULTS : TEST PARAMETER TEST METHOD RESULT UNIT Calories 79 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) kcal/100g Total Fat N.D.(<0.1) In-house method SGS-TM-FOOD-028 with reference to AOAC 950.54, AOAC 989.05, AOAC 945.16, AOAC 963.15, AOAC 933.05 and ISO 1443:1973 g/100g Saturated Fat N.D.(<0.01) In-house method, CL-TM-01-011, based on AOCS Ce-2-66, 2005 & AOCS 1d-91, & AOCS Ce 1c-89, 2005 (GC) g/100g Trans Fat N.D.(<0.01) In-house method, CL-TM-01-011, based on AOCS Ce 1c-89, AOCS Ce 1-62, AOCS Ce 1d-91, AOCS Ce 2-66, 2005 (GC) g/100g Cholesterol N.D.(<1.00) In-House SGS-TM-01-077 with reference to AOAC 994.10 (GC-FID) mg/100g Protein: N x 6.25 0.3 In-house method, SGS-TM-FOOD-018, based on AACC 46-12, Vol. ll 9th Edition g/100g Total Carbohydrate 19.3 By calculation (based on Method of Analysis for Nutrition Labelling, AOAC, 1993, page 106 & 5) g/100g Total Sugars 16.54 In-house method SGS-TM-FOOD-104 with reference to AOAC 980.13, AOAC 2018.16 & Journal of Pharmaceutical Sciences and Research, Vol 9(8), 2017, 1263-12 g/100g Added Sugar N.A. Declared by customer g/100g Dietary Fibre 0.8 AOAC 985.29, 2005 g/100g Sodium (Na) 437.87 In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/100g Calcium (Ca) 53.40 In-house Method, SGS-WI-LAB-028 based on AOAC 986.15, 975.03, 922.02, 2011.14 & 2015.01, APHA 3120B and APHA 3125B (ICP-OES) mg/100g Iron (Fe) 1.22 In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/100g Potassium (K) 198.04 In-house Method, SGS-SOP-LAB-028 based on AOAC 986.15, 975.03 & 922.02, APHA 3120B and APHA 3125B (ICP-OES) mg/100g ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 2 of 5 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
TEST REPORT: HNSA/231212564-AG45137 REPORTED DATE: 26-December-2023 SAMPLE ID CUSTOMER : : BETA MAJU SDN BHD AG45137 - EUREKA DRINKS HYDROLYTE SHOT TEST RESULTS : TEST PARAMETER TEST METHOD RESULT UNIT Vitamin D (Sum of D2 and D3) N.D.(<1) In-house method, SGS-TM-FOOD-100 with reference to AOAC 995.05 and AOAC 2012.11 µg/100g ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 3 of 5 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
TEST REPORT: HNSA/231212564-AG45137 REPORTED DATE: 26-December-2023 SAMPLE ID : AG45137 - EUREKA DRINKS HYDROLYTE SHOT APPENDIX : NUTRITION FACTS Nutrition Facts Serving Size : 100g Amount per serving Calories 80 % Daily value* Total Fat 0 g 0 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 440 mg 19 % Total Carbohydrate 19 g 7 % Dietary Fiber <1 g 0 % Total Sugars 17 g Includes Added Sugars 0 g 0 % Protein 0 g 0 % Vitamin D 0 mcg 0 % Calcium 50 mg 4 % Iron 1.2 mg 6 % Potassium 200 mg 4 % * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ......................................... LOW ZHEN HUI MULTI-BUSINESS LABORATORY MANAGER FOOD ANALYST NO. MJMM0178 SIGNED FOR AND ON BEHALF OF SGS (MALAYSIA) SDN BHD This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at https://www.sgs.com/en/terms-and-conditions and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at https://www.sgs.com/en/terms-and-conditions/terms-e-document. Attention is drawn to the limitation of liability, indemnification and jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within the limits of Client’s instructions, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations under the transaction documents. This document cannot be reproduced except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content or appearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s) tested and such sample(s) are retained for 7 days only for perishable food samples, 30 days only for non-perishable food samples, and 90 days only for fats, oils and feed samples from date of report. Lot 4, Persiaran Jubli Perak,Seksyen 22, 40300 Shah Alam, Selangor Darul Ehsan, Malaysia. Member of the SGS Group (SGS SA) t +6(03) 7627 0080 f +6 (03) 7627 0082 www.sgs.com SGS (Malaysia) Sdn.Bhd. (Company No. 10871-T) Page 4 of 5 Test Report Form No.: SGS/TR/HN/010, Ver: 1.0, Effective Date: 10/02/2021
DETAILS: Customer Name : BETA MAJU SDN BHD (EUREKA DRINKS) Certificate Number : 2024/J0001/S001/C0001Customer Details : Lot 65, 2nd Floor, Block I, Lintas Square, Jalan Lintas, 88300 Kota KInabalu, Sabah. Received Date : 29/12/2023Sample ID : HV/2024/J0001/S001 Date of Analysis : 02/01/2024-12/01/2024Sample Description : Hydrolyte, Hydrolyte Shot, Nootropic Hydration & Electrolyte Shot Report Date : 12/01/2024CertificateofAnalysis(COA)Doc ID: HV/REC/PR-PS/009(a)Doc Revision : 10 (23112021) Page : Page 1of 1G-E-4, Level G, Enterprise 4, Technology Park Malaysia, Lebuhraya Puchong-Sg. Besi, 57000 Bukit Jalil, Kuala Lumpur, Malaysia E: [email protected] W: www.halvec.com This product has been tested by Halvec Laboratories Sdn Bhd. However, Halvec Laboratories assumes no responsibility for variations in quality or other characteristic of the product produced or supplied under conditions over which Halvec Laboratories has no control. Halvec Laboratories acts for the customer from whom instructions to act have originated. No other party is entitled to give instructions, particularly on the scope of analysis or delivery of report or certificate, unless authorized by the customer. This document belongs to HALVEC Laboratories Sdn Bhd. It cannot be reproduced or transmitted without authorized approval. This report is strictly not for circulation, advertising or legal proceeding purpose. AUTHORIZATION: ChM. NOR AMIN MOHD NOOR CHEMIST M/2228/4754/05 AUTHORIZATION:NAZIHAHABHAMIDMOLECULARBIOLOGISTMJMM0397TESTING INFORMATION : Test Parameter Test Method ResultUnitPorcine DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/006 Based on Porcine DNA Real-Time PCR Halkit II ND(<0.001%) -Animal DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/005 DNA Real -Time PCR Halkit- Screening of Plant and/or Vertebrate Origin ND(<0.05%) -Porcine Protein In-House Method HV/TM/BCLAB/007 Based on ELISA Porcine Gelatin Detection Halkit – Qualitative ND(<0.5%) -Ethanol In-House Method HV/TM/BCLAB/026 Based on Shimadzu Application News No. AD-0107: Ensuring Halal Food Integrity by Detection of Ethanol in Beverages and Oral Rinses using Gas Chromatography (GC) ND(<0.01%) -NOTE : i) Results presented are for HV/2024/J0001/S001 only. ii) This test was done at Halvec Laboratories Sdn Bhd (Molecular & Biochemistry). iii) D: Detected; ND: Not Detected; (< Numeric number)=Detection limit iv) Sample will be disposed 1 day after date of report. -End of Report-
NO OF PAGE. LAB REF. NO. REPORT DATE : 1 OF 1 : CK/23110578 : 28 NOVEMBER 2023 TO : LZ INDUSTRY SDN. BHD PUSAT KEUSAHAWANAN / INDUSTRI DESA, KG PERPADUAN RIA, PETI SURAT 315,, 89058 KUDAT, SABAH, MALAYSIA CERTIFICATE OF ANALYSIS RECEIVED DATE : 20 NOVEMBER 2023 TEST PERFORMANCE DATE : 20 NOVEMBER 2023 SAMPLE DESCRIPTION : ONE (1) SAMPLE CONTAINED IN SACHET PACKAGING SAMPLE MARKING : JELLY CHEMICAL / PHYSICAL TEST TEST PARAMETER UNIT METHOD USED RESULTS PER 100g Calories/Energy kcal Method of Analysis for Nutrition Labeling, Chapter 1, 1993 123 Protein g In-house method CCF-06, based on AOAC 2001.11, ISO 1871: 2009 0.1 Total Carbohydrate g Method of Analysis for Nutrition Labeling, Chapter 1, 1993 30.6 Total Fat g In-house Method Based On Pearson's Chemical Analysis of Foods, 8th Ed, 1990 ND(<0.1) Total Sugar g In-house method CCF-21 based on AOAC 968.28 3.2 Sodium mg/kg In-house method CCF-03, based on AOAC 999.11 and APHA 3120 30.2 Porcine DNA# - In-house Method, NA/FD/001, Using Real-Time PCR NOT DETECTED Remarks : # Externally provided and accredited (SAMM 336) <THIS IS DRAFT COA FOR PRINTING CONFIRMATION ONLY AND IS VOID FOR OFFICIAL USE>
DETAILS: Customer Name : EUREKA DRINKS Certificate Number : 2024/J0001/S002/C0002Customer Details : 2nd Floor, Lintas Square, Block 1, Lot 65, (DBKK). No 2-2, Jln Lintas, Kota Kinabalu, Sabah. Received Date : 29/12/2023Sample ID : HV/2024/J0001/S002 Date of Analysis : 02/01/2024-12/01/2024Sample Description : Genius Jelly, Nootropic Brain Health Jellies Report Date : 12/01/2024CertificateofAnalysis(COA)Doc ID: HV/REC/PR-PS/009(a)Doc Revision : 10 (23112021) Page : Page 1of 1G-E-4, Level G, Enterprise 4, Technology Park Malaysia, Lebuhraya Puchong-Sg. Besi, 57000 Bukit Jalil, Kuala Lumpur, Malaysia E: [email protected] W: www.halvec.com This product has been tested by Halvec Laboratories Sdn Bhd. However, Halvec Laboratories assumes no responsibility for variations in quality or other characteristic of the product produced or supplied under conditions over which Halvec Laboratories has no control. Halvec Laboratories acts for the customer from whom instructions to act have originated. No other party is entitled to give instructions, particularly on the scope of analysis or delivery of report or certificate, unless authorized by the customer. This document belongs to HALVEC Laboratories Sdn Bhd. It cannot be reproduced or transmitted without authorized approval. This report is strictly not for circulation, advertising or legal proceeding purpose. AUTHORIZATION: ChM. NOR AMIN MOHD NOOR CHEMIST M/2228/4754/05 AUTHORIZATION:NAZIHAHABHAMIDMOLECULARBIOLOGISTMJMM0397TESTING INFORMATION : Test Parameter Test Method ResultUnitPorcine DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/006 Based on Porcine DNA Real-Time PCR Halkit II ND(<0.001%) -Animal DNA In-House Method HV/TM/MBLAB/009 Based on DNA Extraction Using In- House CTAB Method & HV/TM/MBLAB/005 DNA Real -Time PCR Halkit- Screening of Plant and/or Vertebrate Origin ND(<0.05%) -Porcine Protein In-House Method HV/TM/BCLAB/007 Based on ELISA Porcine Gelatin Detection Halkit – Qualitative ND(<0.5%) -Ethanol In-House Method HV/TM/BCLAB/026 Based on Shimadzu Application News No. AD-0107: Ensuring Halal Food Integrity by Detection of Ethanol in Beverages and Oral Rinses using Gas Chromatography (GC) ND(<0.01%) -NOTE : i) Results presented are for HV/2024/J0001/S002 only. ii) This test was done at Halvec Laboratories Sdn Bhd (Molecular & Biochemistry). iii) D: Detected; ND: Not Detected; (< Numeric number)=Detection limit iv) Sample will be disposed 1 day after date of report. -End of Report-