Signavio-Cookbook-Innenseiten-PRINT-v2

S I G N AV I O
BPM FOR EVERYONE

Our mission here at Signavio is creating products people love to
use, that delight our customers and make Business Process
Management accessible to everyone! With this cookbook, we
invite to get you acquainted with business process and decision
modeling in a context that will be useful for your private life too!

There are no lengthy cooking instructions, we illustrate the
recipes in this cookbook as simple process models for easy
understanding. 35 Signavio employees have contributed their
favorite recipes, complemented by their own pictures.

The Signavio Team hopes you enjoy creating delicious dishes
with the Signavio BPM Cookbook!

BPMN 2.0

The BPMN 2.0 modeling standard for process
diagrams has over 60 elements in total. To ensure
simplicity and clarity, we have restricted the
elements used in this cookbook.

GATEWAYS EVENTS ACTIVITIES

Exclusive gateways (XOR) Start events Intermediate A task is a unit of work -
trigger exactly one branch initiate a timer event: the job to be performed.
at an “either/or” decision process Cyclic timer Task It is an atomic activity
point to continue the instance. events, points in within a process flow.
sequence flow. time, time spans
Intermediate or timeouts. Loop Type A loop task repeats until
Parallel gateways (AND) events repre- Standard a defined condition either
activate all following branches sent conditions/ Intermediate applies or ceases to apply.
simultaneously. They wait milestones conditional event:
for all conditions to be com- in the process. Reacting to changed
pleted before triggering business conditions
the outgoing flow. End events or integrating
complete the business rules.
Event-based gateways are respective
instances that base subsequent process Expanded An expanded
decisions on event occur- instances. Subprocess subprocess is a
rences. They are dependent decomposable
on which of the modeled activity. It con-
events occur first. tains a valid
BPMN diagram.

DMN 1.1

The DMN 1.1 set of elements are clearly laid out. The
following elements have been used in this cookbook.

SEQUENCE ROLES/ Decision: Determines a
FLOWS SWIMLANES result value by applying
logic based on a set
Associations combine data objects An additional participant of input data.
and artifacts with other elements. can be connected to a task
or subprocess. It is used to Input data: Provides
Sequence flows connect events, visualize additional associ- information on which the
gateways, tasks, and subtasks. ation of roles or individuals decision can be based.
to the respective activity.
Information requirement:
Swimlanes represent roles and responsi- Represents the application
bilities in the process. They can be divided of input data.
into pools (organizational units) and lanes
(departments/individuals).Lane Decision table

ARTIFACTS Pool Input Output

Artifacts are groups or text annota- Lane U Preparation time (min.) # People Recipe
tions associated with linked objects. Recipe 1
1 ≤ 30 1 - 2 Recipe 2
Recipe 3
2 ≤ 30 > 2 Recipe 4

Group Text 3 > 30 1 - 2
Annotation

4 > 30 > 2

14 30

Beetroot, Hummus & Burritos
Pomegranate Salad

08STARTERS 24 32 38
MAIN COURSES
Watermelon Mediterranean Risotto German
Salad with Feta Vegetable & Goat with Turkey Mettigel

10 16 Cheese Quiche 34 40

Münchner Wurstsalat Reste-Schnitte 26 The Original Wiener Scalloped
(Sausage Salad, Schnitzel Hasselback Potatoes
Munich Style) 18 Breakfast for
Champi(gn)ons 36 42
12 Buffalo
Chicken Dip 28 Shepherd’s Pie Moroccan
Kiwi Vegetarian Tajine Poulet
Sausage Rolls 20 Creamy Fish Stew
& Rice
Moscow Mule
Cucumber Salad

44 52 DESSERTS, CAKES 62 68 76
& COCKTAILS
Beef Burger with Flammkuchen for Orange Coconut Sago Rhubarb
Homemade Pesto Vegetarians & Kanelbullar Pandan Panna Snow Cake
Pescetarians
46 64 Cotta 78
54
Shakshuka Raffaelo 70 Margarita
Minced Raspberry del Mar
48 Meat Pot American
with Rice Dream Apple Pie 80
Zurich Style
Sliced Veal 56 66 72 Ipanema

50 German Grandma’s Plum Awesome
Turtle & Meringue Tart Banana Bread
Mini
Calzone 58 74

“Herrgotts- Uwe’s Famous
bescheißerle” Rice Pudding
with Tomatoes,
Olives & Feta

STARTERS

06

  Authors:  Charlott Natho

Determine Determine recipe Output
recipe
Input

U Preparation time (min.) # People Recipe

Preparation # People 1 ≤ 30 1 - 2 Watermelon Salad with Feta
time Reste-Schnitte

FIND YOUR FAVORITE 2 ≤ 30 3 - 4 Münchner Wurstsalat (Sausage Salad, Munich Style)
RECIPE WITH OUR Beetroot, Hummus & Pomegranate Salad
INTERACTIVE DMN
3 ≤ 30 ≥ 5 No recipe available. Maybe check out
S I M U L AT I O N ! main courses or desserts/cakes.

4 > 30 1 - 4 Kiwi Vegetarian Sausage Rolls

5 > 30 ≥ 5 Kiwi Vegetarian Sausage Rolls
Buffalo Chicken Dip

Moscow Mule Cucumber Salad

www.signavio.com/bpm-cookbook

07

INGREDIENTS WATERMELON

1.5kg watermelon

2 - 3 limes SALAD
250g feta cheese
1 small red onion

RBEN] Watermelon1 bunch fresh parsley Salad with Feta_B   Authors:  Charlott Natho
1 bunch fresh mint
WITH FE TA3 - 4tbsp.oliveoil
100g pitted black
olives

Freshly ground black Slice the onion Squeeze the
pepper into very thin limes and add
slices and put
them into a the juice

small bowl

Hungry for Open the Cut the Put the feta
Watermelon Salad watermelon and watermelon flesh along with the
watermelon in a
with Feta remove the into triangle wide, shallow
seeds shapes
bowl
Cut the feta Each piece about
cheese into 3-4cm thick

cubes

PREPARATION Add chopped Add the onions Add the olives Season with Carefully mix the
parsley and mint and lime juice to and olive oil to freshly ground salad
2 people black pepper
30 minutes leaves the bowl the salad Enjoy your meal!

08 Use your hands, so the
feta doesn’t fall apart
too much

TORBEN
SCHREITER

Executive
Advisor
May 2009
German

09

TOBIAS
PRZYBYLLA

Customer Advisor
& Trainer
January 2016
German

MÜNCHNER
WURSTSALAT
(SAUSAGE SALAD,
MUNICH STYLE)

10

  Authors:  Charlott Natho

Use cheese grater if you like INGREDIENTS
Peel sausage
and cut it into 500g “Fleischwurst”
(Lyoner fits best if
thin slices/discs available)
2 big onions
Peel onions and Combine Pour in the 300g Emmentaler
cut them into everything in a vinegar, a splash cheese
thin rings 4 - 5 gherkins
large bowl of the gherkin 2 apples
jar, vinegar and (Granny Smith)
Hungry for mix everything 1 tbsp. sweet mustard
Münchner Wurstsalat Salt & pepper
2 tbsp. yoghurt
Cut gherkins, Optional: 1 - 2 tbsp.
cheese and “Miracle Whip”
apples in small 1 tbsp. olive or
cubes or slices sunflower oil
3 tbsp. vinegar
Mix yoghurt, oil, Miracle Whip Add Miracle Season the (white wine or herbal)
sweet mustard desired? Whip to the dressing with ½ lemon
and half of the Yes bowl and mix salt and pepper Small bunch of chives

chives in a No PREPARATION
separate bowl
3 - 4 people
Recommendation: 30 minutes
Tastes best when accompanied by a fresh
Brez’n and cold Bavarian draft beer 11

Mix the dressing Put the bowl Serve Münchner
into the large into the fridge Wurstsalat
bowl and put
the remaining 1-2 hours Enjoy your meal!
chives on top

    Author

INGREDIENTS Approx. 400 F The filling should not be too
wet to easily handle, but not so
3 sheets flaky pastry, dry it doesn't stick together
frozen
1 small white or red onion Heat the oven Line a large On a lightly- Place all remaining Cut pastry sheets in
250g cottage cheese, to 200°C baking tray with floured bench ingredients (except half lengths-wise to
firm tofu, or mozzarella baking paper or make 6 pieces (total)
drained and pressed Hungry for top, lay out milk) in a food and divide the filling
with heavy plates for Kiwi Vegetarian lightly grease pastry sheets to processor and
15 minutes Sausage Rolls into 6 portions
½ cup pecans, or walnuts, thaw process
toasted for added flavour Until filling is smooth
1 egg
1 tsp. dried oregano The milk helps the You can also do this
2 cloves garlic pastry edges to seal before cutting
½ cup breadcrumbs
1 cup rolled oats Use your hands Lay the sausage Brush the Cut the sausage Prick each piece Place the pieces
Milk, for brushing to make a long along the long opposite end of rolls in half, then with a fork and on the baking
sausage shape edge of a pastry the pastry with each half into 3 brush the top tray
PREPARATION milk and roll up No All 6 sausage rolls
piece (each piece of with milk are cut?
variable into a long pastry into 6
60 minutes sausage shape
pieces)
12
It needs to be a tight
sausage roll!

Yes

25-30 minutes

Place the baking Serve hot with
tray in the oven Watties (NZ) or
tomato ketchup
Enjoy your meal!
Oven heated up

Until sausage rolls are golden
brown and puffed up
(check just before end of cooking
as they can overcook easily)

Authors:  Charlott Natho

KIWI H O L LY
VEGETARIAN PARKER
SAUSAGE
ROLLS Junior Marketing
Manager
October 2015
New Zealander

13

BEETROOT, HUMMUS
& POMEGRANATE
SALAD

DR. GERO
DECKER

CEO
May 2009
German

14

[GERO] Beetroot, Hummus & Pomegranate Salad

  

Wash baby Cut the beet
spinach and root into thin
distribute leaves
on a big plate slices and
distribute on top

of the spinach
leaves

Hungry for Prepare dressing by
Beetroot, Hummus & putting the oil, honey,
Pomegranate Salad lemon juice, vinegar,
and salt & pepper in a

jar and shaking to
emulsify

Drizzle the Spread the Sprinkle the Enjoy your meal!
dressing over hummus on top pomegranate
of the beet root seeds over the
the salad
slices salad

INGREDIENTS FOR THE DRESSING PREPARATION

200g fresh 1 tsp. vinegar (ideally red wine 4 people
pomegranate or strawberry vinegar) 10 minutes
1 tbsp. olive oil
200g baby Squeeze of lemon juice
spinach leaves ½ tbsp. honey
Salt & pepper
400g cooked beetroot

250g hummus

15

RESTE- SÖNKE
SCHNITTE THEILEN

Sales
Manager

February 2015

German

16

[SÖNKE] ResteSchnitte_B   Authors:  Charlott Natho

 

Approx. 350 F

Preheat the
oven to 180°C

Oven
heated up

Cut apple and Prepare variation 1 Put the ham on Put slices of Flavor it with Are the Secure
peach Put cream the cream peach on top salt, pepper, Schnitten Schnitten with
cheese cayenne, etc.
cheese on the solid? toothpicks
toast No

Hungry for Yes
Reste-Schnitte

Toast the bread
lightly

Prepare variation 2 Put the sliced Add the Salt and pepper Place Schnitten Remove from
Put cream onions on the Handkäse and to taste! in the oven oven and serve
cream cheese the apple slices
cheese on the Enjoy your meal!
toast on top

Toppings are
golden brown

on top

Tip: If you like it a
little more spicy add
some tabasco!

INGREDIENTS PREPARATION

Any bread you have left over, Half an onion, sliced into rings 1 - 2 people
e. g. toast, white bread 3 slices of any kind of cheese 20 minutes
2 pieces of “Harzer Handkäse”
100g cream cheese (typical German cheese)
(“Frischkäse”) Cayenne pepper
Ground paprika
3 slices ham Salt & pepper

An apple

A peach

17

J O N AT H A N BUFFALO
UNGER CHICKEN

Marketing DIP
Manager

December 2015

American

18

[JONATHAN] Buffalo Chicken Dip_B  

 

Cut the chicken
into cubes

Heat olive oil Cook the Chop celery & Mix celery,
in a pan chicken in the shred the chicken, cream
chicken
pan cheese, hot
sauce & ranch
Hungry for 3 minutes dressing in a
Buffalo Chicken Dip
large bowl

Preheat your Works best with
oven to 180°C two forks

Approx. 350 F

Let the dip cool
down a little

Put this mixture Place the baking Added the Serve with
into a baking pan in the oven remaining nachos or bagel
pan and top cheese and stir chips, or celery
with half the Oven 30 minutes in to melt 3-5 minutes for a healthier Enjoy your meal!
cheddar heated up
option

INGREDIENTS PREPARATION

3 boneless chicken 450g cream cheese 2 cups sharp 8 - 10 people
cheddar, shredded/ 45 minutes
breasts (approx. 750g) 240ml ranch dressing grated (250g)

Splash of olive oil ¾ cup celery 1 large bags of
tortilla chips (500g)
355ml hot sauce

19

Moscow Mule Cucumber Salad_B

 

Peel the Put the Finely slice the Juice the limes
cucumbers and cucumber and ginger and add and pour over
ice cubes in a the cucumbers
slice thinly shallow bowl to the bowl
to cover
Hungry for
Moscow Mule
Cucumber Salad

Fill the bowl with Put the Put the Divide the liquid Enjoy your meal!
vodka and cucumber salad cucumbers in a into 6 glasses
ginger beer and serve
in the fridge serving bowl
cucumber salad
8 hours on the side

Proportions: 1:2
(vodka : ginger beer)

INGREDIENTS PREPARATION

1 bottle good 5 limes 6 people
quality vodka Fresh ginger 9 hours
Ice cubes
2l ginger beer

2 cucumbers

20

MOSCOW NICOLAS
MULE PETERS
CUCUMBER
SALAD VP Engineering
May 2009
German

21

MAIN COURSES

22

  Authors:  Charlott Natho

Determine Determine recipe # People Output
recipe 1 - 2
Input Recipe
U Preparation time (min.)
1 ≤ 30 Breakfast for Champi(gn)ons
The Original Wiener Schnitzel
Preparation # People 2 ≤ 30 3 - 4
time Shepherd’s Pie
3 ≤ 30 ≥ 5
FIND YOUR FAVORITE 4 31 - 60 1 - 2 Creamy Fish Stew & Rice
RECIPE WITH OUR Shepherd’s Pie
INTERACTIVE DMN 5 31 - 60 3 - 4
Shakshuka
S I M U L AT I O N !
Burritos
6 31 - 60 ≥ 5 Beef Burger with Homemade Pesto
7 > 60 1 - 2 Flammkuchen Vegetarian/Pescetarian
8 > 60 3 - 4
Mediterranean Vegetable & Goat Cheese Quiche
9 > 60 ≥ 5 Risotto with Turkey

www.signavio.com/bpm-cookbook Zurich Style Sliced Veal
German Turtle

Minced Meat Pot

Scalloped Hasselback Potatoes

Moroccan Tajine Poulet
Swabian Meets Mediterranean: “Herrgottbescheißerle”

German Mettigel
Mini Calzone

23

MEDI- ALMA
TERRANEAN D'IVERNOIS
VEGETABLE
Sales Manager
GOAT France
CHEESE
QUICHE September 2014

24 French

  Authors:  Charlott Natho

Medium heat

Clean and chop In a frying pan, heat the INGREDIENTS
vegetables, olive oil and brown the
vegetables, onion and 1 pastry shell
onion and garlic (or do your own
garlic. Stir regularly. shortcrust pastry)

It takes 15-25 You can check the 1½ zucchini
minutes, you have dough label as this
to cook them well! might vary slightly ½ eggplant

Hungry for Place the pastry in the Use a fork for Preheat the ½ bell pepper/
Mediterranean Vegetable & pie dish, fold the edges making the holes oven to 200°C capsicum
back in on the sides and
Goat Cheese Quiche make lots of small holes Approx. 400 F 1 white onion

in the bottom 1 - 2 garlic cloves

In a bowl, mix 3 tbsp. olive oil
the eggs, the
crème fraiche, 1 goat cheese log
salt, pepper and (approx. 200g)
tumeric with a
Grated cheese
fork (approx. 50g)

Slice the Goat 3 eggs
cheese
~400g crème fraiche
Ensure the liquid spreads Takes about 25-30 minutes. White and red would
well and evenly between Please check the dough label both work Salt, pepper and
vegetables tumeric (optional)

Spread the Place slices of goat Take out and Pie dish for the oven
vegetables on cheese on top of the serve with a nice
the pastry and creme fraiche mixture as salad and wine PREPARATION
cover with the you wish and cover the
egg mixture rest with grated cheese 4 people

60 minutes
(including
baking time)

Place the quiche
in the oven

Oven Quiche looks Enjoy your meal!
heated up great and golden

25

THOMAS BREAKFAST
KANTZOW FOR

Senior Sales CHAMPI(GN)ONS
Manager

August 2013

German

26

[THOMAS K] Breakfast fo(u)r champignons_B

  

Hungry for Slice the Medium heat 5 minutes Season the sauteed Low heat
Breakfast for mushrooms, In a pan, sauté vegetables with salt Sprinkle the
Champi(gn)ons onions, and the vegetables and pepper and add parmesan
in extra virgin the 2 organic eggs to cheese over the
carrot
olive oil the pan with the eggs and
vegetables vegetables and
reduce the heat

Let the vegetables cook Put the eggs & Season the Enjoy your meal!
10 minutes vegetables on a whole plate with
plate with toast salt and pepper
and top with the

rucola and
tomatoes

Toast the 2 Top the whole-
slices of whole- grain bread with

grain bread hummus and
avocado

INGREDIENTS PREPARATION

4 champignons/ ½ red onion 2 slices whole- 1 person
mushrooms grain bread 15 minutes
4 vine tomatoes
2 organic eggs Rucola/rocket
1 tbsp. hummus
½ avocado Parmesan cheese
1 tbsp. extra
½ carrot virgin olive oil Salt & pepper

27

ANNES] Creamy Fish Stew & Rice_B

  PREPARATIONAuthors:  Charlott Na

Low heat This way you 3 people
deglaze the pan and 30 minutes
collect the flavor
Crème fraiche
Chop the onion Soften the Add the white has melted
and cut the chopped carrot wine to the
carrot and and onion in a Add fish stock Season with
scallions into pan with butter softened carrots and crème salt and pepper
small slices and onions fraiche
to taste

Hungry for 5-7 minutes
Creamy Fish
Stew & Rice

Cube the fish
and season it
with salt, pepper
and lemon juice

Add the fish and 10 minutes Sprinkle Enjoy your meal! INGREDIENTS
scallions, bringt chopped dill over
it to the boil and 600g fish fillets
the fish stew 2 tbps. lemon juice
let simmer and serve it 1 bunch scallions
together with 2 carrots
1 onion
rice 1 bunch dill
1 tbsp. butter
Bring water Add the rice Cooking time according 150ml fish stock
to the boil to the instruction on the 150ml white wine
1 part rice : Rice is firm package, typically at 200g crème fraiche
2 parts of water to the bite least 10 minutes 250g rice
Salt & pepper

28

JOHANNES
STÖHR

BPM & BDM
Trainer
January 2015
German

CREAMY FISH
STEW & RICE

29

SEBASTIAN BURRITOS
GROH

Software
Engineer
September
2015
German

30

ebastian G] Burritos_B

  Authors:  Charlott N

High heat Medium heat
Add the tomatoes,
Dice both onions Heat some oil in Add minced Meat is well done sweetcorn, bell pepper
a pan and sauté meat to the pan Dice bell pepper and kidney beans to
the pan, season with
onions and sear salt and pepper and
leave everything
Hungry for 2 minutes
Burritos simmering

For the avocado Add a little
dip mash an lemon, salt and

avocado with a pepper
fork

Take each tortilla Add a spoonful Serve with the
and spread a of the pan avocado dip
good spoonful
Meat reduced mixture, fold, 5 minutes Enjoy your meal!
to taste of creme fraiche and bake in the
on the wraps
Preheat the oven
oven to 200°C
Approx. 400 F Oven heated up

INGREDIENTS 1 bell pepper/ 200g crème fraiche PREPARATION
capsicum
2 onions 4 - 6 tortillas 2 people
1 - 2 avocados ½ lemon 40 minutes
500g mixed mince meat 250g kidney beans
(beef, pork or both) Gouda, grated (canned or prepared) 31
2 cans diced tomatoes
300g sweetcorn

[ANNE] Risotto with Turkey_C   Authors:  Charlott N

 

Prepare risotto

Bring the beef Reduce the heat
stock to the boil to keep the
stock warm
in a large pot

Hungry for
Risotto with

Turkey

INGREDIENTS Finely chop the Fry half of the Add the Add the spinach, Stirring all the
onions, garlic onions in a pan mushrooms to risotto rice, and time, add the
250g spinach and mushrooms the onions and garlic to the pan white wine to
(whole leaves)
400g mushrooms Onions are fry the pan Wine is completely
375ml white wine clear absorbed by the rice
400g turkey breast
3 onions Still stirring, Stock is Add parmesan,
4 cloves of garlic gradually add used up? olive oil, salt,
500g risotto rice one ladle beef pepper and
1.75l beef stock stock to the pan Yes herbs to taste
80g parmigiano, grana
padano or pecorino Stock has No and leave risotto
Olive oil been absorbed to rest
Rapeseed oil
Ground paprika (sweet) Let the risotto rest
Herbes de Provence
Salt & black pepper Approx. 5 minutes Arrange the Enjoy your meal!
Prepare turkey breast risotto and
PREPARATION turkey breast
Finely chop a together on a
4 people garlic clove
plate
45 minutes
Sauté the garlic Fry the turkey in Turkey is
and remaining the rapeseed oil well-done
chopped onion
together in a Medium heat

pan

Season the
turkey breast
with salt, pepper
and paprika

32

RISOTTO
WITH
TURKEY

ANNE-TERESA
PAT T

Marketing
Manager

February 2013

German

33

THE DANIEL
ORIGINAL MARQUES
WIENER
SCHNITZEL Senior Sales
Manager
34
January 2013

Brazilian

Last author:  Charlott Natho
Printed by: Charlott Natho

Tip: With a meat mallet, Dip the meat
alternatively, with the blade of a into the flour to
meat cleaver or a heavy pan
coat it

Spread cling film Place the veal Pound each Season both Sieve the flour With a fork
on the work escalopes onto piece of meat sides of the onto a plate Whisk the eggs
surface and meat with salt
brush with oil the cling film until thin and pepper and cream
then wrap them together in a
Hungry for shallow dish
Original

Wiener Schnitzel

Whip the cream

Approx. 3-5mm thick

Until cream is
almost stiff

Dip the flour- Coat the Heat the clarified Fry the Turned Place schnitzels Garnish Enjoy your meal!
covered schnitzels in butter in pan up schnitzels in the already? on kitchen towel schnitzels with
bread crumbs slices of lemon
escalopes into Tip: don’t press the to 160°C hot butter to Yes to dry off
the egg mixture breadcrumbs on cook through and parsley
Butter and baste with Schnitzels are
heated up the hot butter golden brown No
underneath

Approx. 320 F

Turn the
schnitzels

INGREDIENTS 150g breadcrumbs PREPARATION
200g clarified butter
4 veal escalopes 4 slices of lemon 2 people
Kalahari salt 1 tbsp. capers 20 minutes
White pepper 1 bunch of parsley
(freshly ground) 1 tbsp. oil
50g plain flour
50ml whipping cream
2 eggs (M)

35

  Authors:  Charlott

PREPARATION Approx. 400 F
Heat the oven to
2 - 3 people
30 minutes 200°C

Oven
heated up

Brown the mince Prepare sauce Add the peas Fill the baking
and season to Stir the and carrots to dish to ¾ full
taste with salt the sauce and
Hungry for and pepper Mince cooked Bolognese sauce 2 minutes
Shepherd’s Pie mix into water let boil
and bring to the
boil

Prepare mashed potato Cook the Drain the Mash the Season mashed
Peel the potatoes in salt potatoes potatoes with potato to taste
milk and butter with salt and
potatoes and water with a potato
chop into pieces pepper
masher
Potatoes
are done

INGREDIENTS Butter Spread the Sprinkle with Take the Enjoy your meal!
150g grated cheese mince evenly on cheese and bake Shepherd’s Pie
500g minced meat Bolognese packet mix top of the sauce out of the oven
200g peas and carrots Salt & pepper and top with a in the oven
600g potatoes layer of mashed
Milk 15 minutes
potato

36

 Charlott Natho

SHEPHERD’S ADRIAN
PIE KLINGER

Software
Engineer

December 2010

German

37

ANDRINA
MASCHER

Software
Engineer

June 2014

German

GERMAN
METTIGEL

38

[ANDRINA] Mettigel_B   Authors:  Charlott Natho

 

Model the body Decorate the body Make sure the snout is also lifted a INGREDIENTS
Cut three ends little and is not touching the plate
of pickles to use to create a cuter look 1kg fresh minced
as the snout meat, pork
Take the meat and Add a long, and eyes Surround the
model the body as pointy nose to hedgehog with a 1 spanish onion
smoothly and evenly as the hedgehog Cut one more
gherkin circle of lush 1 loaf of your favorite
possible out of meat green cucumber bread (slices should
Note: Don't put raw Ideally the end of lengthways to be 10mm thick)
meat on a wooden the nose should use both halves slices
board/plate lift a little 100g butter
as small feet or margarine

Hungry for Salt
Mettigel
Ground black pepper
Model the
whiskers with

chives

Cut two large Cut 1/2 an Push the onion D E C O R AT I O N
radish slices to onion as rings sticks gently
use the slices as and shorten 1 cucumber
them to form into the animal's 3 medium-sized
ears back behind the gherkins
small sticks Chives (garnish)
ears 1 - 2 large radishes

Prepare the mettbread PREPARATION

Push gently so that 20 pieces
plenty of onions stick
to the meat

Is the bread Take 50-80g Turn your bread Return your bread 90 minutes
already sliced? mett and spread upside down to the right way up
Slice the bread Butter a slice of evenly over the and add a sprinkling
No bread buttered bread onto the plate of of salt and pepper
onions
to taste Enjoy your meal!
Yes

Cut the You know you are a mett
remaining professional when you can get the
onions into small mett thickness the same as the
pieces and put bread thickness!
them on a large
flat plate

39

loped Hasselback Potatoes_B Authors:  Charlott Natho

 

Approx. 400 F Be careful to not fully Freezing the butter
Preheat the cut through the beforehand makes this
oven to 200°C bottom easier

Clean the Slice the butter Put the potatoes Season them 45 minutes
potatoes, then and parmesan on a baking with salt and
Hungry for cut into 5mm and insert it in sheet and garlic powder
Scalloped alternating cuts and put the
Hasselback slices in the potato drizzle a little bit baking sheet
Potatoes of oil on top of into the oven

them

Remove the baking Top it with your Potatoes are Remove Enjoy your meal!
sheet from the oven favorite grated golden brown potatoes from
cheese and put the oven and
and drizzle cream the potatoes serve the dish
over the top of the back into the with sour cream

potatoes oven and chives

Serve it with chicken and a
little gravy if you like

INGREDIENTS 60g grated cheese PREPARATION
Salt
2 large potatoes Garlic powder 2 people
100g butter Sour cream 90 minutes
100g parmesan cheese Chives
Vegetable oil
60ml heavy cream

40

SCALLOPED JONAS
HASSELBACK HARTWEG
POTATOES
Software
Developer

June 2015

German

41

MOROCCAN
TAJINE
POULET

42

[JAN-FELIX] Moroccan Tajine Poulet_B  

 

Mix half of the Marinate the Roughly dice the Peel and slice Add peas, sliced
spices and half chicken with the tomatoes, add the potatoes carrots, and
of the cilantro mixture and put olives
some spices and and sweet
Hungry for with olive oil into the tajine put them into potatoes and
Moroccan Tajine the tajine throw them on

Poulet top

JAN-FELIX Add the rest of Add the juice of Put the tajine on Serve with pita Enjoy your meal!
SCHWARZ the spices and 1/2 the lemon the stove and bread to soak
and some lemon let it cook lid up the flavor of
Product cilantro slices, put the closed
Developer chili peppers on the broth
2 hours
September top
2009

German

Low heat
(gas stove works best)

INGREDIENTS SPICES PREPARATION

500g chicken 1 tbsp. cumin 4 people
500g tomatoes 1 tbsp. turmeric
3 medium sized potatoes 1 tsp. pepper 2 ½ hours
3 medium sized sweet Pinch saffron (including
potatoes 1 tbsp. paprika cooking time)
2 carrots 2 tsp. cardamom powder
200g peas 2 tsp. allspice
1 lemon 2 tsp. chili powder
2 - 3 chili peppers 1 tsp. garlic powder
5 tbsp. of olive oil 1 tbsp. ginger powder
1 bunch of cilantro 1 tsp. salt
Few olives ½ tsp. cinnamon

43

CleanCalenadnrainnsde rinse PrehePartethheeat the ApproAxp.p4r0o0x.F400 F
all vegaelltvaebgleestables oven otove2n00to°C200°C

and haenrdbsherbs

HungrHyufnogr ry for
Beef BBueregfeBr uwrigther with
HomeHmoamdemPeasdteoPesto

PrepaPrreetphaeresttehaeksstteraipksstrips
High hHeigaht heat

3 minu3tmesinutes

In a laInrgae lfarryginegfrying Fry thFerybetheef beef
pan, hpeaant, 1hetbastp1 tbsp steaksstteraipksstrips

of oil of oil

BEEF Flip bFeleipf sbteeeafksteak 3 minu3tmesinutes Put thPeumt tohnema on a
BURGER stripssatrnipdscaonodk cook plate palnadte and
WITH
HOMEMADE on thoenotherother seasosneawsiothnswailth salt
PESTO side side and paenpdpeprepper

44 THOMAS
ZIMMERMANN

Software
Engineer

June 2013

German

LeLtzettezrteAruAtourto:  rC: h CahrlaortltoNttaNthaotho
GeGderdurcukct kvtovno: nC:hCahrlaortltoNttaNthaotho

PrepaPrreetphaerecitahbeacttiasbattas On thOenlotwherlocwiaebracttiabatta Put alPl ufotuarll four Until Uthnetiml tohzezmaroezllzaarella SpreaSdppreeasdtopoensttohoen the
Cut oCnuettomneatomato halvehs,aflivresst ,pfliarscteplace ciabacttiabhaatltvaehs alves has mhealstemdelted top htaolvpehs,aplvuetst,hpeumt them ServeStehreve the
in to sinlicteosslices tomatomslaicteoss, ltihcesn, then next tnoeexat ctoh each Take Tthaeke the onto tohnetobothtteobmothtaolmvehsalves burgebrutroggeerthtoegrether
otheroothnear on a 8 minu8tmesinutes ciabacttiabhaatltvaehs alves and liagnhdtlyligphretlsysptrheesms them with twhiethtotmheatomato
Slice tShliece the beef sbteriepfssatrnipdsfiannadllyfinally bakinbgatkrainygatnrady and out ofotuhteoof vtheen oven
mozzmaroezllzaarella the mtohzezmaroezllzaasrleiclleasslices bake binaktheeinovtheen oven togethtoegrether rockertoscakleatds! alad! Enjoy Eynojuorymyoeuarl!meal!
HalveHtahleve the Oven Oven
ciabacttiasbattas heatedheuapted up
horizohnotraizlloyntally

PrepaPrreetphaeresathlaedsalad

WhiskWthoigsekthtoegre1thtbersp1 tbsp Mix thMeixtotmheatomato INGREDIENTS
of vinoefgvairn, e2gtabrs,p2 otbf sp of and raonckdertocket
olive oillivaenodilaabnidt oafbsiatlot f salt 200g beef steak strips
and paenpdpeprepinpaerlainrgae large pieceps iwecitehstwhieth the 2 ciabatta buns
dressdinrgestsoing to 20g parmesan cheese
bowl bowl combcinoembine 5g pine nuts
5 stems of basil
Cut thCeurtothckeertocket 2 tomatoes
into rienatdo-rtoea-eda-to-eat 1 garlic clove
125g mozzarella cheese
pieceps ieces 25g rocket
Olive oil, vinegar
Cut thCeuot therother Salt & pepper
tomatominatoto into
PREPARATION
eighthesighths
2 burgers
PrepaPrreepeasretopesto
Peel tPheeegl athrleicgarlic 45 minutes
cloveclove

In a sImnaallsfmryainllgfrying Put thPeunt uthtse nuts Put evPeurtyethveinrgytihnitnogainto a Use aUhsaenad-hhaenld-held
pan, dprayn-f,rdyrtyh-fery the asideaside tall mtiaxlilnmg ibxoinwgl baonwd l and blendbelrentoder to
add 2atdbdsp2 otbf soplivoef olive produpcreodauce a
pine npuintse nuts
Nuts aNruets are oil anodil2atnbdsp2 otbf sp of smoostmh pooesthtopesto
waterwater
goldengobldroewnnbrown

GrateGtrhaete the
parmpeasarmn esan

cheesceheese

Pick tPhieckbathseil basil
leavesleoafvfetshoeff the

stemsstems

45

[KIRA] Shakshuka_C   Autho

 

INGREDIENTS Medium heat Add chopped Add garlic and Add the bell Add tomatoes
Heat a deep, large onion and sauté continue to pepper and and tomato
1 tbsp. olive oil skillet or frying pan until the onion sauté paste to pan,
½ medium brown and slowly warm begins to soften sauté
or white onion, olive oil in the pan stir till blended
peeled and diced Hungry for 5 minutes 5-7 minutes
1 clove garlic, minced Shakshuka
1 medium green or
red bell pepper, chopped Takes about 5-7 Until every egg is
4 cups ripe tomatoes, minutes cracked
diced, or 2 cans diced
tomatoes Add spices and Spice the Do you prefer your Crack the egg Cover the pan The eggs will cook "over easy"
2 tbsp. tomato paste sugar, stir well mixture again eggs more runny? directly over the and allow style on top of the tomato
1 tbsp. chili powder (mild) according to tomato mixture mixture to sauce
1 tbsp. cumin and allow your preferences No simmer Keep an eye on the skillet to
1 tbsp. paprika mixture to make sure that the sauce
Pinch of cayenne pepper Sauce starts No doesn't reduce too much,
(or more for spicy!) simmer to reduce Yes which can lead to burning
Pinch of sugar
(optional, to taste) Add salt and pepper to taste, Let the mixture Making sure to space them
Salt & pepper to taste more sugar for a sweeter simmer for a few evenly over the sauce, I usually
5 - 6 eggs sauce, or more cayenne place 4-5 eggs around the
½ tbsp. fresh chopped pepper for a spicier Shakshuka minutes outer edge and 1 in the center
parsley (optional,
to garnish) Sauce reduced
a little
PREPARATION
Parsley Garnish with the Served as what Serve with warm
5 - 6 people desired? chopped parsley kind of meal? crusty bread or
pita that can be
30 minutes Yes Breakfast dipped into the

46 10-15 minutes sauce Enjoy your meal!
Eggs are cooked
Lunch or Dinner Serve with a
to taste green side salad
for a light, easy

meal

SHAKSHUKA KIRA
MAIBAUM

Executive
Assistant
March 2012
German

47

ZURICH STYLE
SLICED VEAL

DANIEL
FURTWÄNGLER

Head of Sales
APAC

August 2010

German

48

   

INGREDIENTS Slice the veal Heat the butter Lightly fry the Remove the veal
into thin strips in a pan veal slices from the pan
600g veal (flank)
250g fresh mushrooms Hungry for Wash the and keep warm
50g onion Zurich Style mushrooms and in the oven
50g butter Sliced Veal
125ml white wine finely slice
200ml cream Finely chop the
1 tsp. grated lemon rind
1 tsp. chopped parsley onion
Salt & pepper
Serve with Zurich Rosti 20 minutes Fry the Onions are Add white wine Let it simmer
mushrooms and golden brown to the pan, 5 minutes
PREPARATION add the onions cover and
simmer Whip the cream
4 people to them Until cream is
45 minutes almost stiff

Return the meat Stir in the cream, 2-3 minutes Garnish with Enjoy your meal!
to the pan with season with salt parsley and
the mushrooms and pepper and lemon, serve
with Zurich Rosti
and onions cover

49

TEFAN] Mini Calzone_D

Letzter Autor:  Charlott Nath
Gedruckt von: Charlott Nath

Sieve flour into a Add 1 tsp olive Mix flour and Wrap the dough Knead the
bowl and form a oil, salt, yeast, water mixture in plastic wrap dough again and
well in the centre together and and leave in a
and 150ml leave to rise a
Hungry for lukewarm water 5 minutes knead to a warm place 45 minutes bit
Mini Calzone to the well and dough

leave to stand

Chop the Wash the rocket, Sprinkle some Roll the dough Use a cookie Place 16 dough Spoon the filling Use a fork to
mozzarella, tear into pieces salt and pepper out very thinly cutter to cut out discs on a onto the discs, press the edges
tomatoes, and add to the on the calzone 32 round discs cover each disc
salami, ham and filling mixture filling and mix in baking sheet with a second together
egg into small lined with baking
disc
pieces paper

Approx. 3-5mm

Preheat the Place the calzone Remove calzone
oven to 180℃ in the oven from the oven
Approx. 350 F and brush with
Oven 15 minutes extra olive oil Enjoy your meal!
heated up

INGREDIENTS PREPARATION

250g plain flour 3 - 4 sun dried 16 pieces
1 tsp. dried yeast tomatoes (in oil) 2 ½ hours
2 tsp. olive oil
Salt & pepper Cherry tomatoes
250g mozzarella
Fresh rocket Slices of salami &
cooked ham

1 boiled egg

50