Signavio-Cookbook-Innenseiten-PRINT-v2

MINI
CALZONE

STEFAN
KRUMNOW

VP Customer
Service
August 2009
German

51

FELIX JULIUS
SEVERIN SEVERIN

Marketing Software Engineer
Working Student Working Student

September 2015 March 2015

German German

FLAMMKUCHEN
FOR VEGETARIANS

& PESCETARIANS

52

[FELIX & JULIUS] Flammkuchen vegetarian/pescetarian_B Authors:  Charlott Natho

  

Approx. 500 F Hungry Vegetarian Takes roughly
Prepare the vegetarian toppings 15 minutes

Quarter the Prepare the vegetarian Flammkuchen
onion and cut it
Hungry Vegetarian Heat the oven to Mix all dough into thin slices Take half of the Cover it with the Spread the Put both Take the
250°C ingredients dough and roll it crème fraiche, vegetarian Flammkuchen vegetarian
together and Cut the spring toppings across into the oven Flammkuchen
knead into a onions into thin out very thin leave a 1cm the dough and out of the oven Enjoy your meal!
supple dough edge without cover it with the and serve
Hungry for slices any topping Oven Dough is
Flammkuchen cheese heatet up crunchy
Hungry Pescetarian
Vegetarian/ Prepare the pescetarian toppings
Pescetarian
Cut the salmon
in to strips As thin as possible, see
through is great!
Cut the brie in
Hungry to thick slices Hungry
Pescetarian Pescetarian
Cut the spring
Kitchen onions in to thin

Hungry Pescetarian slices Prepare the pescetarian Flammkuchen

Take half of the Cover it with the Spread the Take the Cover with the
dough and roll it crème fraiche, spring onions pescetarian salmon and brie
Flammkuchen
out very thin leave a 1cm across the out of the oven and serve
edge without dough and cover
any topping
it with the
cheese

As thin as possible, see
through is great!

DOUGH TOPPING FOR TOPPING FOR PREPARATION
V E G E TA R I A N S P E S C E TA R I A N S
500g flour 2 (hungry) people
250ml water 150g crème fraiche 150g crème fraiche 45 minutes
4 tbsp. of olive oil 50g grated Edam cheese
Pinch of salt 100g grated Edam cheese 1 spring onion
150g sliced salmon
1 onion 100g brie

2 green onions

Optional: 1 zucchini &
5 - 6 mushrooms

53

[DIANA] Mi

 

DIANA
NIER

Art Director
November 2015
German

MINCED
MEAT POT
WITH RICE

54

A] Minced Meat Pot with Rice_B

  Authors:  Ch

Soak bread rolls Squeeze out INGREDIENTS
in water bread rolls
2 bread rolls
1 minute 3 onions
1kg minced meat mixed
Hungry for Mix minced meat, (half pork, half beef)
Minced Meat bread rolls, onions, 2 eggs
Pot with Rice Salt and pepper
eggs, salt and 3 tbsp. cooking oil
pepper together 1 bell pepper/capsicum
and form into balls Chilli powder/chilli
flakes (depending
Peel and cube on preference)
2 onions 3 sachets of tomato
sauce/soup powder
Cook the rice Rice to serve

According to package
instructions

Sear the balls in Serve the sauce
2 tbsp of hot oil with meatballs

over rice Enjoy your meal!

Wash pepper, Fry onions in oil Add 750ml Add the PREPARATION
peel the along with the boiled water and meatballs and
peppers and chili let it simmer 8 people
remaining onion stir in sauce 45 minutes
and cut both powder sachets Consistency
into cubes and bring to the is to taste

boil

55

[PHILIPP M] German Turtle_B   Authors:  Charlott Natho

 

5x5 bacon slices makes a good Sausages and bacon tend to
sized square for each turtle be very salty, so you may not
need to add extra seasoning
here

Put the Weave slices of Mix the ground Seasoning Season the
toothpicks into a bacon together meat and egg necessary? meat
bowl of water to to form a square together in a
for each turtle Yes
soak bowl
Hungry for
German Turtle No

Until you have one
bacon-weave per turtle

Prepare turtles There should be an edge Form the edges of the Acting as the One end will be the Embed sausages in
Make 2 thin, flat of meat around the meat together, causing “feet” tail, the other end turtle body by 2cm for a
meat patties cheese to join the patties the meat patty to be will be the head secure structure
“filled” with the cheese Make a small Give the turtles 4 legs, a
vertical cut at Cut a third head, and tail by making
Place the first Place some Place the other thinly Fold the bacon both ends of 2 sausage in half, holes in the bacon and Tuck stray Use the soaked tooth
meat patty on cheese slices on formed meat patty on weave over it cut the end of embedding the relevant bacon ends into picks to securely
the center of the the center of the top of the cheese and sausages one half into a sausage piece into each the body for a
bacon weave form it into one meat uniform shape attach the sausages
patty point for the turtle's body and bacon ends to
patty turtle tail
the body

Until you've finished
every turtle

Depending upon oven
and how crispy you
want your turtle to be

INGREDIENTS PREPARATION Put the turtles Cook the turtles Take out of the
onto the oven in the oven oven and serve
600g minced beef 60 minutes
4 people tray Enjoy your meal!
12 German
Knackwurst sausages 4 thick slices or grated Approx.
cheese (e. g. cheddar 40 minutes
4 packs of unsmoked cheese, approx. 200g)
streaky bacon Preheat the Oven
(at least 40 strips) 1 egg oven to 200°C heated up
Approx. 400 F
Seasoning (salt, pepper,
chili powder – to taste)

Toothpicks

56

GERMAN
TURTLE

PHILIPP
MASCHKE

Senior Software
Engineer & Trainer

August 2010

German

57

SWABIAN MEETS
MEDITERRANEAN:
“HERRGOTTS-
BESCHEISSERLE”
WITH TOMATOES,
OLIVES & FETA

SEBASTIAN
FRIEDRICH

Senior Art Director
& Web Developer
September 2012
German

58

Letzter Autor:  Charlott Natho
Gedruckt von: Charlott Natho

Roll out the pasta Final square should be approx.
dough on a lightly 5x5cm, but size and shape is
floured surface at a matter of preference

20 minutes approx. 3mm
thickness and cut
out in rectangles

Knead flour, salt, Mix together onion pieces, Share out 1-2 tbsp Bring the stock Maultaschen float
water, vinegar spinach, sausage meat, minced of filling per dough to a boil and to the surface
and oil to a meat, eggs, bread, parsley and cook the
shiny, supple Soak stale bread Squeeze out the chives, salt and pepper for the piece, fold a Maultaschen
dough and let it in water bread rectangle and press
rest filling
Hungry for 2 minutes down the sides
“Herrgottsbescheißerle” You can use a
fork for pressing
down the edges

Are you using Yes Wash spinach Take out the Finely chop
fresh spinach? and blanch in spinach spinach and
hot, salty water
onions

No 3 minutes

Cut the Until the water from
Maultaschen to tomatoes reduced

Take out the around 1cm Finely chop Put the Maultaschen Season with salt Cube feta and Enjoy your meal!
Maultaschen thickness slices onions and garlic into the pan and fry and pepper and crumble over the
Tip: cloves and fry in slices with the filling- add tomatoes to
You can now freeze the Cube tomatoes, side down until they dish
Maultaschen for later if desired remove stones chili oil until are slightly brown the onions
(put the warm Maultaschen from and slice onions go clear 5 minutes
directly in the freezer!)
olives High heat

PASTA DOUGH FILLING OTHER PREPARATION
( M A U LTA S C H E N ) INGREDIENTS
400g fresh or frozen spin- 2 eggs 4 people
500g flour 1 - 2 onions 90 minutes
ach leaves 1.5l meat or vegetable 6 cherry tomatoes
½ tsp. salt 200g feta cheese
500g mixed mince meat stock 100g olives
150ml water, lukewarm 1 garlic clove
1 onion Salt and pepper Chilli olive oil
1 tbsp. white wine vinegar
(or vinegar) 1.5 stale bread rolls Freshly chopped parsley

6 tbsp. rape seed oil 250g uncooked bratwurst and chives

meat, decased (sausage)

59

DESSERTS,
CAKES &
COCKTAILS

60

cocktail

  Authors:  Charlott Natho

Determine recipe Output

Determine Input
recipe

U Type of dish Preparation time (min.) # People Recipe

Type of dish Preparation # People 1 Dessert/Cake ≤ 60 1 - 4 Uwe’s Famous Rice Pudding
time 2 ≤ 60 ≥ 5
3 > 60 American Apple Pie
FIND YOUR FAVORITE 4 > 60 ≥ 1 - 4
RECIPE WITH OUR 5 Coconut Sago Pandan Panna Cotta
INTERACTIVE DMN
Orange Kanelbullar
S I M U L AT I O N ! Raffaelo Raspberry Dream
Grandma’s Plum and Meringue Tart
5 Cocktail –– Coconut Sago Pandan Panna Cotta

Awesome Banana Bread
Rhubarb Snow Cake

Margarita del Mar
Ipanema

www.signavio.com/bpm-cookbook

61

ORANGE
KANELBULLAR

ASTRID
THOMSCHKE

Software
Developer
March 2011
German
62

[ASTRID] Orange Kanelbullar_C   Authors:  Charlott

 

In a large bowl The result should be an easy
combine 450g of to knead, non-sticky ball you
wheat flour with can easily hold in one hand
Should take about 5 minutes
a pinch of salt
and 80g of INGREDIENTS
sugar
450g plain white
Hungry for Make a hole in Tip the dough Put the dough back in Put the bowl in a flour + 50g for rolling
Orange the flour, pour out and use the bowl, sprinkle warm place to
your hands to let it rest and 7g dry yeast or 42g
Kanelbullar in the milk knead the some more flour onto rise of fresh yeast
mixture and stir it and cover with a
What kind of dough kitchen towel 160g sugar
yeast are you into a dough If it is too moist, (80g for the dough and
add extra flour 80g for the filling)
melt 75g of Take the pan off using? Add the yeast to
butter in a the heat and Dry the flour 250ml whole fat milk
saucepan, and
let it boil for a pour in 250ml of Mixture is warm 125g unsalted butter
couple of milk to the touch (75g for the dough and
seconds 50g for the filling)

Fresh Dissolve the 80g brown sugar
yeast in the milk
1 egg
mixture
2 tsp. cinnamon
Let the dough rise Sprinkle a large More but Roll out the Make sure the edges are Evenly spread
45 minutes board with flour, smaller rolls dough and try fully covered, I often use the sugar and A pinch of salt
to have two long my hands here
Cut the orange drop the risen cinnamon An untreated, organic
into very, very dough onto it and edges Cover the whole mixture onto orange
think slices and How should dough with the buttered
remove excess knead it well to the rolls Milk or vanilla ice cream
push out the air come out? melted butter dough as a side
moisture
Melt the extra Fewer but Roll out the
50g of butter in larger rolls dough and try
to roll a square
a saucepan
Turn it two or three times in
between
Try to give it a semi-
rectangular shape that is
about half a centimeter thick

Use a small bowl Prepare another Whisk the egg
to mix the small bowl with and leave it in a
third small bowl
additional 80g of 80g of brown
sugar with 2 tsp sugar

of cinnamon

Roll up the Cut the roll into Dip the upper Cover one large Place the rolls on Let the rolls rise! Place the rack in Rolls are PREPARATION
covered dough 2 cm thick side of each roll or two small the racks and let 10 minutes the center of the brown on top
from the orange- in the whisked Preheat the oven and bake 20 pieces
Add the thin covered, long pieces and place egg and sprinkle oven racks with rise one more Serve the rolls 90 minutes
orange slices on them on the brown sugar on baking paper time oven to 230°C the rolls
edge board Approx. 450 F Enjoy your meal!
top top Leave about 3 to
The egg will make the 4cm space
Leave 3cm of a long edge sugar stick and also between them Takes about 8 minutes,
uncovered with orange to give the rolls a nice they might require one or two
give your rolls more shimmer minutes more, but be careful
stability later on to keep an eye on them!

63

[KATHI] Raffaelo-Raspberry-Dream_B   Authors:  Charlott Na

  PREPARATION

Without any INGREDIENTS 4 - 6 people
fat 2 hours (including
freezing time)
Toast desiccated Put aside to cool 4 tbsp. desiccated 50g white sugar
coconut in a dry down coconut
Seeds from
pan 200ml whipping cream 1 vanilla bean

Hungry for Coconut is 3 tsp. vanilla sugar 150 - 200g Ferrero
Raffaelo Raspberry golden brown Raffaellos
3 tsp. cream stiffener
Dream 300 - 400g frozen
500g curd or yoghurt raspberries
(20 - 40% fat)

Coconut is Stir the whipped Cut 8 Raffaelos Spread half of Layer 2/3 of the Cover the
cooled down cream into the curd into halves and the curd mix raspberries and Raffaellos and
Mix the curd put aside, cut into a casserole raspberries with
with sugar and and put the the remaining the halved the remaining
vanilla bean mixture in the Raffaelos into dish Raffaellos over half of the curd
fridge to cool
seeds halves also the curd mix

Whip the cream
with the vanilla
sugar and cream

stiffener
Until forms stiff peaks

Sprinkle the dish Garnish the dish Put the dish into Serve the dish
with the with remaining the fridge
Raffaelos and
desiccated remaining 1/3 (At least) Enjoy your meal!
coconut 1 hour
raspberries

64

RAFFAELO K AT H A R I N A
RASPBERRY CLAUBERG
DREAM
VP Marketing
November 2011
German

65

GRANDMA’S
PLUM & MERINGUE
TART

WILLI
TSCHESCHNER

VP User
Experience
May 2009
German

66

[WILLI] Grandma’s plum and meringue tart_B

INGREDIENTS Letzter Autor:  Charlott Natho

Grease the cake 750g plums 250g plain flour PREPARATIONGedruckt von: Charlott Natho
tin 5 eggs, medium size
200g marzipan A pinch of salt 12 pieces
Wash the plums, 150g butter, soft
remove the 225g sugar 1 tbsp. baking powder 2 hours

stones and cut 1 tsp. lemon juice
them into
quarters Springform cake tin
(approx. 26cm)

Separate 2 eggs In a bowl whisk Stir in 3 eggs, 2 Add a spoonful of Spread the
Shred or the butter, 75g egg yolks and the flour mixture at dough in the
the marzipan a time to the bowl cake tin and
coarsely grate of sugar and distribute the
Hungry for the marzipan salt until mixture and stir it in plums on top
Grandma's Plum Mix the flour and Until everything is
and Meringue Tart baking powder is creamy mixed in

together Preheat the Oven
oven to 150°C heated up
Approx. 300 F

Leave the cake
in the oven

Put the cake in Take the cake out of Remove the tart Serve the tart
in the oven the oven, spread the from the oven
meringue evenly over and allow to cool
the plums and put it Enjoy your meal!
45 minutes 15 minutes Cake
Beat together 2 back to the oven cooled down
egg whites and
lemon juice until Add 150g sugar
and beat some
egg white more until sugar
is stiff
dissolved
completely

67

[Si Ni] Coconut Sago Pandan Panna Cotta_B Authors:  Charlott Natho

  

Prepare coconut sago First layer of the
Panna Cotta
Low heat Stir well! Pour sago into
Briefly squeeze gelatin mould and let it
leaves to remove water and (At least)
add to boiled sago mixture set in the 30 minutes
until gelatin leaves dissolved freezer
Soak sago in Filter the sago Soak gelatin Add sago to
water to remove water leaves in cold coconut milk and completely

water boil everything

Hungry for 30 minutes 5-10 minutes
Coconut Sago
Pandan Panna Cotta

Prepare pandan Panna Cotta It can be stored and
set overnight in the
fridge as well

Soak 2 gelatin Stir occasionally Pour milk Add 1 tsp of Add the final Place Panna Enjoy your meal!
leaves in cold Boil whipped cream, mixture into pandan paste pandan Panna Cotta on a plate,
pandan leaves (tied whipping cream Cotta mixture to
water together) and palm mixture and mix and stir the mould that sprinkle
crumbles around
5-10 minutes sugar well contains the 30-40 minutes
coconut sago and it and drizzle
set in the freezer calamansi syrup

over

Briefly squeeze the Second layer of Feel free to add any
gelatin leaves to the Panna Cotta fruits of your liking
get rid of water
Boil coconut milk
and dissolve in the
coconut milk

Prepare calamansi crumble Keep rubbing to form a Approx. 400 F
Add 1/3 of the crumbly mixture Spread into
flour to butter baking dish and
and rub the Add the Pour calamansi bake it at 200°C Take baking dish
butter into the remaining flour juice into the out of the oven
flour
gradually mixture and mix
well
20 minutes

Prepare syrup Until sugar dissolved Medium to PREPARATION
Boil sugar and completely low heat
water 4 - 6 people
Add ccalamansi
5 minutes juice and boil 2 hours, including
and stir until waiting time
syrup has
desired
thickness

68

COCONUT SI NI CHEN
SAGO
PANDAN Sales Manager
PANNA APAC
C O T TA February 2015

Singaporean

COCONUT PANDAN CALAMANSI CALAMANSI
SAGO PANNA COT TA CRUMBLE SYRUP

70g sago 8 pieces pandan leaves 100g butter 50g white sugar
200g coconut milk 300ml whipping cream 150g plain flour 50ml water
2 gelatin leaves 150g coconut milk 3 tbsp. calamansi juice 5 tbsp. of calamansi juice
3 tbsp. sugar 150g palm sugar 3 tbsp. fine sugar
2 gelatin leaves
1 tsp. pandan paste

AMERICAN WILL
APPLE PIE THOMAS

VP Enterprise
Sales Americas

July 2012

American

70

[WILL] American Apple Pie_B

  Authors:  Charlott Natho

Get the baking Lay half the Mix the sugar, Combine the Spread pie filling Roll out the Make small holes
dish ready and pastry in the salt, cinnamon, apple and spice evenly in the pie other half of the in the pie lid for
baking dish
preheat the flour, and mix case and dot ready-made steam
oven to 220°C Oven nutmeg with butter pastry and place
Hungry for Approx. 400 F heated up together in a over the dish as
American
Apple Pie bowl a lid
Core and slice

the apples

Approx. 350 F

Lay foil over the Reduce oven Take the pie out Serve the pie Enjoy your meal!
pie and put pie temperature to of the oven and with vanilla ice
allow to cool a
in the oven 180℃ cream
little
10 minutes 30-40 minutes Pie cooled
down

INGREDIENTS 1 ½ tbsp. plain flour PREPARATION

Ready made short crust 8 - 10 medium 6 - 8 pieces
pastry for a 20cm round sized apples 60 minutes
baking dish
2 tbsp. butter
1 tsp. cinnamon
Vanilla ice cream
1 cup of sugar to serve

½ tsp. salt

½ tsp. ground nutmeg

71

[CHARLY] Awesome Banana BreINaGdR_ECDIENTS OPTIONAL PREPARATION

  240g oat flour or ground  ½ tsp. salt 80g walnuts 8 piAeuctehsors:  Charlott Natho
rolled oats (use a food 120g pitted dates (or any nut you prefer)
processor) 90 minutes
150ml non-dairy milk 15g chia seeds (including
2 tbsp. ground flaxseeds (without added baking time)
sugar), e. g. soy, 30 - 50g raisins or cranberries
1 tsp. cinnamon almond, rice milk
Agave syrup for sweetening
1 tsp. baking powder 3 really ripe bananas to taste
NoYesGrind the oats
Do you have No Yesfinely in a food

oat flour? Yesprocessor

Hungry for
Awesome
Banana Bread

Because there are no
raw eggs in it you can
taste the mixture

Mix all dry Chop the Add the Add the banana- No, too thick Add some non- Taste the Sweet Add sweetener
ingredients walnuts coarsely chiaseeds and date-milk mixture to diary milk mixture enough? to taste
and add to the the dry ingredients
together dry ingredients the raisins and stir everything No

together Is the
consistency

ok?

Peel the banana Add the non- Add the dates No, too runny Add some rolled
and add to a dairy milk and to the banana- oats to thicken
milk and blend
blender or food blend a few it up
processor times again until
smooth Takes approx.
1-2 minutes

Line a big loaf Preheated oven
pan with baking 180°C

paper Approx. 350 F

Oven
heated up

Put the banana Do you like it Remove from Serve for breakfast, Enjoy your meal!
bread mixture a little gooey? oven and allow as a snack or as a
into the loaf pan cake with coffee or
and put in the Yes to cool
tea
oven 50 minutes Cooled down
to taste

60 minutes

72

AWESOME CHARLOTT
BANANA NATHO
BREAD
Process Modeling
Working Student
March 2016

German

73

STEVEN UWE’S
LEWANDOWSKI FAMOUS

Customer Success RICE
Team Lead PUDDING
October 2013
German

74

[STEVEN] Uwe’s famous rice pudding_VERSION2_B

  

Continuously whisk to Regularly stir every 5
avoid burning the milk minutes so it won't burn

Heat milk with Add the rice and Let the mixture Low heat
the sugar until butter simmer for 50

mixture is minutes
almost boiling
Hungry for
Uwe's Famous
Rice Pudding

Remove from Whip egg white Distribute rice
stove and carefully stir pudding among
two bowls and
into the rice Enjoy your meal!
pudding serve with
cinnamon or
fruit if desired

INGREDIENTS P R E PA R AT I O N

1l milk 1 tsp. cinnamon 2 people
and/or your 60 minutes
224g short-grain favourite fresh fruits
white rice
1 egg white
3 tbsp. sugar
½ tbsp. of butter

75

[SVEN] Rhubarb Snow Cake_B   Authors:  Charlott Natho

 

Knead the flour, Roll the dough Approx. 400 F Save the egg whites for Work the 65g butter, 5 Oven
sugar, quark, out onto a Preheat the the snow/topping! tbsp flour and 5 tbsp heated up
cooking oil and baking tray sugar into a crumble
milk into a covered in oven to 200°C Distribute the Separate eggs, stir and sprinkle over the Place the cake in
dough rhubarb over eggs yolks together the oven
baking paper with 3 tbsp of sugar rhubarb
the dough and 2 tbsp of wheat
starch and spread over
Hungry for
Rhubarb the rhubarb

Snow Cake

Peel rhubarb and Place rhubarb Turn off the Tip the rhubarb Remove as much
chop into small pieces in a pot heat and let the into a sieve to moisture as
and cover with rhubarb stand in possible
pieces water and bring drain
the hot water
to the boil 10 minutes

Crumble is lightly Egg white
browned topping is slightly
brown

Take the cake Distribute the Put the cake in Remove from Serve the
out of the oven egg whites on the oven again oven and let it Rhubarb
top of the cake Snow Cake
cool Enjoy your meal!

20 minutes 10 minutes Cake
cooled down

Beat the egg Add the sugar Beat the eggs Be careful when opening the
whites on the 30g sugar per whites with the oven though as opening it too
highest setting quickly will cause the peaks to
egg sugar collapse!
2 minutes Stiff
10 minutes
peaks form

INGREDIENTS FILLING CRUMBLE DIP/ SNOW-LIKE
EGG WHITE PEAKS PREPARATION
¼ block of butter
400g flour 1 sachet baking Rhubarb 5 tbsp. flour 8 - 10 egg whites 1 cake
75g sugar powder (approx. 15g) 2 tbsp. wheat starch 5 tbsp. sugar 30g sugar per egg used 90 minutes
250g quark 8 - 10 egg yolks
6 tbsp. cooking oil 3 tbsp. sugar

7 tbsp. milk

76

RHUBARB SVEN
SNOW WAGNER-BOYSEN
CAKE
Product Manager

August 2009

German

77

PETER MARGARITA
H I LT O N DEL MAR

Product
Developer

February 2015

British

78

  

To chill it while mixing the
cocktail

Take the glass Cut a lime in half Squeeze 2cl
and put one and cut two juice from one
handful of ice or more limes
cubes in it slices from one
Thirsty for half
Margarita del Mar

Add the tequila, Shake Discard the ice
triple sec, Blue thoroughly! cubes used for
Curaçao, lime juice cooling the glass,
and a handful of and add the two
ice cubes to the slices of lime

shaker

To rapidly chill the ingredients

Add one handful of Strain the Serve the Enjoy your cocktail!
fresh ice cubes to the contents of the cocktail
glass and sprinkle the shaker into the immediately
pinch of mixed herb
glass
salt over it Leave the ice in
the shaker!
Your guest should wait for
the cocktail, not vice versa!

INGREDIENTS EQUIPMENT PREPARATION

4cl tequila 1 pinch Sal de Ibiza Cocktail shaker 1 glass
2cl triple sec Granito Mix – or other Sharp fruit knife 5 minutes
1 - 2 fresh limes mixed salt with herbs Rocks glass
½ tsp. Blue Curaçao (whisky tumbler)
3 handfuls ice cubes Juicer (optional)

79

[PHILIPP W] Ipanema_B  

 

Cut the lime into Crush the lime Add the brown Fill half of the
8 pieces and put with the wooden cane sugar glass with
the pieces into a crushed ice
pestle
cocktail glass
Thirsty for
Ipanema

Add Ginger Ale Decoration Decorate with Serve with one
and stir with a desired? the orange or two straws
Yes
spoon
Enjoy your drink!
No

INGREDIENTS EQUIPMENT

200 - 250ml Ginger Ale Wooden pestle
1 lime
1 - 2 tbsp. brown cane sugar PREPARATION
Crushed ice
Optional: 1 glass
One slice of orange 5 minutes
for decoration

80

Authors:  Charlott Natho

PHILIPP
WACHENFELD

Marketing
Manager
August 2013
German

IPANEMA

81

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