2016 Eustralis NSW catalogue (without prices)

Brings the world to your table

2016 Collection





Eustralis Food & Wine all around Australia

Brisbane
(opening July 2016)

Perth Sydney

Melbourne

EUSTRALIS MISSION

Our mission is to be the No1 specialty food provider on the market with a broad range of quality
and innovative products. We constantly seek new culinary trends to bring you a wide variety of
alternatives for your menu.
We strive to offer a service which is second to none to all our customers.

Eustralis brings the world to your table.

EUSTRALIS FOOD IS HACCP APPROVED

Eustralis Food would like to thank its partners

FRENCH WINE & CHAMPAGNE

Dear Customer,

It is with great pleasure and excitement that
Eustralis Food & Wine is launching a new French
Wine & Champagne Division for 2016.

We have been working hard to develop
relationships with an exclusive group of
suppliers in France and we are pleased to be
able to supply you our usual standard of quality
products, direct from the vineyards to Australia.
Our direct connection with the producer means
we are able to provide you with the best
possible prices available, with the quality service
you have come to expect from Eustralis Food &
Wine.

The Eustralis French Wine and Champagne
Division is in its early stages with its debut
based on a small range of wines from Bordeaux,
an award winning rosé and a champagne
from Drappier. Rest assured, this range will
be growing during the year and we plan on
diversifying into other French regions such as
Cote du Rhone, Burgundy etc…

ASK YOUR SALES
REPRESENTATIVE FOR
OUR WINE CATALOGUE

TODAY!

NEWDon’t miss our products!

Tomato Tart, p.25 Mini plain and sesame bagels, p.35 Mini coloured Burger Buns , p.40

Large Pretzel and Pretzel baguette p.41 Savoury Muffins, p.46 Spinach Ricotta Lattice, p.46

Weiss Aneo white Chocolate, p.68 Weiss Lait Caramel Chocolate, p.68 Fresh As products, p.99

OCORDNEDRITINIOGNASNINDFGOERNMERAATLION

Placing Orders Deliveries
To place your order with Eustralis Food & Wine NSW, please choose Deliveries are made between 9.00am and 3.00pm on your agreed
one of the following options. delivery day.

Email : [email protected] Consignments
Phone : +61 (0)2 9981 4446 Consignments are sent out in perfect condition and no claim will be
Fax : +61 (0)2 9981 4449 considered for damaged goods unless they are returned to us for
inspection. Return of goods may not be accepted.
Office hours
Monday to Thursday: 9:00am to 5:00pm Pricing
Friday: 9:00am to 4:00pm All items in this list are subject to availability. We reserve the right to
alter prices without notice.
Orders
Cut off time for your phone orders is 5pm for next day delivery. GST
Cut off time for your email and fax is 7pm for next day delivery, on GST is applicable on some products. Rates may vary depending on
Sunday this is 7pm for next day delivery. regulations at the time.

Minimum order Terms and Conditions
We require a minimum order of $150 per delivery for Sydney CBD & All transactions are carried out under our terms and conditions, which
Metro area. A delivery charge of $25 will be applied to orders under are printed on our invoices. We reserve the right to alter our terms
$150. The minimum order for Canberra, Blue Mountains & Hunter and conditions at anytime without notification.
Valley is $300 or a $50 delivery fee will apply.
New customers
New customers will be supplied on a Cash on Delivery basis only. All
requests for monthly credit facilities must be made by completing a
credit application form which can be obtained on request.

Index Thawing Time
Cooking time and oven temperature recommendations.
* GST applies
Frozen products

CONTENTS Pantry P. 10 to 25 Pantry

Ready to Garnish P. 26 to 31

Bakery & Desserts P. 32 to 59

Chocolates & Pralines P. 60 to 75

Decorations P. 76 to 85

Pastry Ingredients P. 86 to 111

Equipment & Packaging P. 112 to 117

FROZEN SEMI COOKED WHOLE FOIE GRAS LOBE

WHY IS THIS FOIE GRAS UNIQUE Frozen Semi Cooked Whole Foie Gras Lobe (FGR01)

- A whole lobe of Foie Gras semi-cooked. Lobe between 350 and 450 g / Box of 6 lobes ≈ 2.7 kg
- The lobes are not deveined before being poached. This Price per lobe: $210.00/kg
foie gras holds better and loses much less fat than the
other foie gras available in Australia when pan-fried.
- Only very small lobes have been selected (weight in
between 350 g and 500 g). The smaller the lobes are, the
less fat the Foie Gras will lose when pan-fried.
- The Foie Gras are only seasoned with salt (no spices, no
alcohols) to keep it meaty and as close as possible to the
raw taste. More flavour combination possibilities for the
chef to play with.
- The lobes are flash frozen straight after being poached to
stop the cooking process and keep the Foie Gras as close
as possible to the raw texture.

Our Foie Gras is more versatile with both taste and texture
than the usual terrines. You can do almost anything with
this Foie Gras: pan-fry, poach, deep-fry, use it as stuffing
and season it with anything.

10

“The closest to raw Foie Gras available in Australia”
- Chef Philippe Mouchel

1. Defrost the foie gras for 12 hours minimum in the fridge.

2. Slice the portions. You must use a very thin sharp knife. Make sure to heat up your
knife in hot water in between every slice. A cold knife will catch and stick in the foie,
causing it to tear or crumble. A hot knife will melt the fat as it goes through, leaving you
with clean, smooth surfaces to sear. Season with fleur de sel and pepper. Vacuum-seal or
film-wrap portions to be used on another day.

3. Pan-sear the foie gras in a very hot skillet (approx. 200°C) ; stainless steel,
aluminium, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet
will do. Carefully lay the foie gras in the skillet. Once the foie is in there, it’s a rapid-fire
process. Depending on the thickness of the slice, cook for 30 to 60 seconds on each side
or until a nice deep brown crust forms up. If needed, finish cooking in the oven at 120˚C
for a minute or under salamander.

4. Set the portions on a plate and pour off any excess fat to add to your sauce or set the
portions on paper towels to drain fat. Season to taste with Fleur de Sel and fresh ground
pepper. Serve hot.

11

DUCK PRODUCTS Foie Gras Block Terrine (FG08)
1 kg
12 $157.50

Foie Gras Duck Terrine (FG02)
500 g
$115.40

Duck Fat (DF01)
320 g
$10.75

CONFIT DUCK

High grade duck legs from the Moulard Confit Duck Legs - 220 gr legs (DC01)
duck breed. The Moulard duck meat has 12 pieces
a unique taste that is more lean, meaty, $74.05
tender, flavourful and has less calories
per pound than the Pecking duck’s legs. $6.17 per leg
Raised with 100% grain, vitamins and
minerals.

Origin: Perigord, South West of France

Ready to serve

13

BUTTER What sets Isigny Isigny Butter Salted - 25 g portions (BUT04)
butters apart from 48 portions
14 the rest? $34.00
71 cents per portion
The Isigny terroir has
the advantage of a mild, Isigny Butter Salted - 250 g roll (BUT01)
damp climate, is near 20 rolls
the sea and enjoys the $110.75
benefits of the Bessin $5.54 per roll
of Cotentin marshes.
The cows which graze
there feed on grass rich
in iodine, beta carotene
and trace elements.

The quality of Isigny
butter reflects all these
natural advantages:
it is impossible to
confuse it with any other
butter. It’s yellow like
buttercups, has a faint
taste of hazelnuts and
is rich in vitamin A. All
these qualities were
noted in the Appellation
d’Origine Controle
specification, which
has been in force since
1986.

High quality butter from NEW
Brittany, France.
Paysan Breton Salted Butter 10 g Portion
Portion controlled (118217)
format. 100 pieces
$18.00
One of the most 18 cents per portion
competitive prices on
the premium butter
market.

OILS & VINEGARS

Walnut Oil (OI001) Hazelnut Oil (OI002) White Truffle Oil (EUSD-TR001)
500 ml 500 ml 250 ml
$15.50 $25.80
$15.50

Code Description Size Price

Chardonnay vinegar 250 ml $5.95
VI020 Champagne vinegar 500 ml $5.05
VI007 Cider vinegar 500 ml $3.60
VI003 Raspberry vinegar 500 ml $5.05
VI015 Red wine vinegar 500 ml $3.40
VI001 Sherry vinegar 500 ml $6.75
VI004 Tarragon vinegar 500 ml $3.90
VI006 White wine vinegar 500 ml $3.50
VI002

Code Description Size Price

Champagne vinegar 5 l $29.20
VI013 Cider vinegar 5 l $18.95
VI014 Red wine vinegar 5 l $17.75
VI011 Sherry vinegar 5 l $45.85
VI017 Tarragon vinegar 5 l $23.85
VI016 White wine vinegar 5 l $17.75
VI010

15

SPECIALITY VINEGARS & FRENCH MUSTARDS

Perfectly balanced acidity Code Description Size Price
with natural fruit flavour.
Blood plum vinegar 825 ml $24.45
Use it to dress, garnish or VI103 Spiced beetroot vinegar 825 ml $24.45
season food. VI061 Spiced raspberry vinegar 825 ml $24.45
V102 Sweet black cherry vinegar 825 ml $24.45
Slightly thick texture, can VI025
be used for plate swirl
garnishing.

No longer need to use oil to
balance the acidity.

Dijon Mustard (MU040) Dijon mustard (MU020)
1 kg 5 kg
$7.10 $23.85

Wholegrain Dijon Mustard Wholegrain Dijon Mustard
(MU030) (MU010)
5 kg
16 1 kg $23.85
$7.10

MUSHROOMS

Dried Trompettes (FM012) Dried Morels (FM013) Dried Wild Mushroom (FM005)
500 g 500 g 500 g
$84.90 $525.00 $34.15

Dried Porcini (FM011) Frozen Chanterelles (FM007) Frozen Black Truffles
500 g 1 kg (TR016)
$67.10 $60.75 300 g
$140.85

Porcini powder gives an autumnal
kick to any casseroles, soups, risotto,
soufflés or marinades.

Porcini Powder (PMUSH01)
130 g
$23.20

17

SPICES

Saffron Stems - Grade 1 - Spain
(SP101)
1g
$8.95
Saffron Stems - Grade 1 - Spain
(SP100)
10 g
$89.15
$8.91 per g

Espelette Pepper Powder (ESP1)
250 g
$64.00

Smoked Paprika - Spain (SP130)
75 g
$5.20
Smoked Paprika - Spain (SP131)
500 g
$28.25

Harissa (SP007)
70 g
$2.55

18

Gourmet Catering Salt Pyramid Gourmet Salt is a premium SALTS
(SS1) quality product. It is the gourmet
2 kg cooks perfect addition in the kitchen. 19
$23.30
$11.65 per kg This superior salt is a gift of Mother
Nature. It is pure and white without
any artificial additives or anti-
caking agents. Pyramid Gourmet
Salt is ideal for use in all facets
of food preparation and gourmet
cooking. As it is totally soluble, it is
supremely suited for stews, soups,
spaghetti and casseroles. It is also
ideal as a sprinkle for salads and hot
veggies. It is ideal for use as a rub
for any type of meat.

You can serve Pyramid Gourmet Salt
as a side condiment and in fact it is
so good, everyone will want to pinch
a bit.

Guérande coarse sea salt has always been hand- Sel de Guerande (SS011)
harvested using traditional methods and is well 5 kg
known for its culinary virtues. $25.75
$5.15 per kg
It is naturally grey as it crystallises on contact
with the clay from which it takes its high trace
element content.

Less salty than Mediterranean salt, Guérande salt
is softer on the palate and richer in flavour which
makes it the salt that cooks prefer.

Unwashed, unrefined and additive-free, it adds
flavour to traditional cooking.

QUINOA, LENTILS & MOGHRABIEH COUSCOUS

Le Puy Style Lentils (VE040) Quinoa is a traditional plant White Organic Quinoa (01043)
5 kg cultivated for over 5,000 years Origin: Cajamarca (Andes, northern Peru)
$37.50 in the highlands of South 1 kg / 5 kg
$7.50 per kg America. Despite appearances, $13.50/kg
it is not a cereal. Quinoa seeds
20 have exceptional nutritional Moghrabieh Coucous (VE202)
benefits. Quinoa is rich in iron 950 g
and proteins and contains all $8.10
the essential amino acids, like
soybeans.

These gorgeous French green
lentils have speckled blue
green seeds and are often
referred to as “puy lentils” in
reference to the french region
where they were originally
grown.
This farm grown seeds have
a lovely nutty flavour, cook
quickly and hold their shape
well.

Moghrabieh is a form of rolled
semolina, similar to couscous
except much larger! They are
rather chewy in consistency
and absorb a lot of flavour
from the other products they
are cooked with. They are
a great addition to soups
and stews and make a good
accompaniment to chicken or
lamb.

TAPENADE & SNAILS

Tapenade is a Provençal
dish consisting of puréed or
finely chopped olives, capers,
anchovies and olive oil.

Tapenade (TAP01)
1 kg

$15.65

Snail Extra Large - Burgundy, Snail Shells Extra Large (SN003)
France (SN001) 36 pieces
8 dozens $23.90
$23.95 $3.98 per half dozen
$1.50 per half dozen
21

PRESERVED VEGETABLES

Cornichons (VE001) Fine Baby Capers in Fine Baby Capers in Salt Preserved Lemon (PL003)
4 kg Vinegar (VE003) (VE004) 2.5 kg
$26.90 850 g 1 kg $44.65
$18.10 $28.20 $17.86 per kg
Cornichons (VE850)
370 ml
$5.65

Artichokes in Oil (VE303) Flageolets (VE006) Chopped Spinach
2.3 kg 4 kg (VE050)
$38.60 $23.95 4 kg
$18.70
$16.78 per kg $5.99 per kg
$4.67 per kg

22

MINI PEPPER DROPS & TOMATO PEARLS

It is a variety of small teardrop
shaped red peppers, with a sweet
and sour taste, unique because of
its bright red colour and size.

Enhance your dishes with
a unique, colorful, gourmet
ingredient!

This new small vegetable comes
from the Peruvian Amazon
rainforest and will sublimate
your salads, sandwiches or pizza
toppings.

Around 300 drops per tin!

Sweet Pepper Drops (BRO13)
793 g

$22.40

Sweet Tomato Pearls (01068) Juicy tomato cherries in very small
850 ml size (less than 15 mm), preserved
in a sweet-and-sour juice.
$9.00
Very economical, these small
tomatoes will bring a beautiful ruby
colour to your salads or dishes.

23

FROZEN POTATO PUREE & GRATIN

Frozen Mashed Potatoes Pulp (POT01) Ingredients: 100% Bintje Potatoes (Origin: Belgium)
4 x 2.5 kg
$42.00 Frozen handy individual pellets: An easy way to control portions and minimize
wastage.
$4.20 per kg
Perfect for mash potatoe, pomme croquettes, pomme duchesse, italian gnocchi or a
la parisienne, pomme dauphine, etc.

No more peeling of the potatoes, cutting them into equal sizes, boiling them for just
the right amount of time. All you need to do is heat it and add desired quantities of
butter, milk, cream and seasoning.

The result is perfectly smooth and lump free

Potato Gratin (TDP08)
40 pieces
$57.60*
$1.44 per piece

Ingredients: Potatoes, milk, cream, emmental, garlic
Instructions: Heat in oven, from frozen for 20 minutes at 180°C
or
In a microwave, from frozen for 2 minutes 40 seconds at
700W.

24

NEW TOMATO TART

Tomato Tart Ø13 cm -120 g • Light and tasty
• Nice contrast between fresh tomato and spicy mustard taste
(401901) • Made with 33% butter puff pastry

18 tarts Ingredients: Butter puff pastry, fresh tomatoes, wholegrain mustard,
seasoning.
$72.00* 15 min
$4.00 per tart 180oC Instructions: Put the tart in a pre-heated oven without defrosting and
reheat for 15 minutes at 180°C.

25

Brick Pastry (BP01)
10 sheets - 30 cm
$5.30
53 cents per sheet

Blinis Ø45 mm (CR01)
120 pieces
$27.80*
23 cents per blini

Crepes Ø27 cm - 40 g
Unsweetened (CRE001)
50 pieces
$46.30*
93 cents per crepe

Mini Eclair - ready to fill (ELC1)
250 pieces
$87.65*
35 cents per eclair

Profiteroles Ø45 mm
28% butter (PANZ013)
250 pieces
$68.25*
27 cents per piece

26

SAVOURY TART SHELLS

RGeaardnyistho

Tart Savoury Mini Round (PA080) Tart Savoury Mini Round (TS4001-S) Tart Savoury Mini Quiche (P086)
Ø39 x 15 mm Ø41 x 17 mm Ø50 x 20 mm
378 pieces 288 pieces 280 pieces
$119.30 $72.50 $146.90
32 cents per tart 25 cents per tart 52 cents per tart

Tart Savoury Mini Square (TS4002-S) Tart Savoury Mini Rectangle (TS4003-S)
33 x 33 x 17 mm 23 x 47 x 17 mm
288 pieces 288 pieces
$100.35 $100.35
35 cents per tart 35 cents per tart

Tart Savoury Medium Round (TS6001-S) Tart Savoury Large Round (TS8001-S) Tart Neutral Round (PA008) 27
Ø55 x 18 mm Ø80 x 20 mm Ø95 x 24 mm
120 pieces 72 pieces 72 pieces
$51.25 $62.55 $65.90
43 cents per tart 87 cents per tart
91 cents per tart

VANILLA & CHOCOLATE TART SHELLS

Tart Sweet Mini Tart Vanilla Mini Tart Chocolate Mini
Round (PA083) Round (TS4001) Round (TS4001-C)
Ø39 x 15 mm Ø41 x 17 mm Ø41 x 17 mm
378 pieces 288 pieces 288 pieces
$119.30 $72.50 $72.50
32 cents per tart 25 cents per tart 25 cents per tart

Tart Vanilla Medium Round Tart Chocolate Medium Round
(TS6001) (TS6001-C)
Ø55 x 18 mm Ø55 x 18 mm
120 pieces 120 pieces
$51.40 $51.25
43 cents per tart 43 cents per tart

Please visit our website to find original tart Tart Vanilla Large Round Tart Chocolate Large
recipes (TS8001) Round (TS8001-C)
Ø80 x 20 mm Ø80 x 20 mm
28 72 pieces 72 pieces
$63.80 $62.90
89 cents per tart 87 cents per tart

Tart Vanilla Mini Square Tart Vanilla Mini Rectangle Tart Vanilla Medium Square Tart Vanilla Medium Rectangle
(TS4002) (TS4003) (TS6002) (TS6003)
33 x 33 x 17 mm 23 x 47 x 17 mm 50 x 50 x 18 mm 33 x 71 x 18 mm
288 pieces 288 pieces 120 pieces 120 pieces
$100.35 $100.35 $64.10 $77.35
35 cents per tart 35 cents per tart 53 cents per tart 64 cents per tart

Tart Chocolate Large Tart Vanilla Large Square Tart Vanilla Large Tart Chocolate Large
Square (TS8002-C) (TS8002) Rectangle (TS8003) Rectangle (TS8003-C)
71 x 71 x 20 mm 71 x 71 x 20 mm 46 x 102 x 20 mm 46 x 102 x 20 mm
72 pieces 72 pieces 72 pieces 72 pieces
$62.55 $64.10 $64.10 $64.80
87 cents per tart 89 cents per tart 90 cents per tart
89 cents per tart

Tart Sweet Round (PA088) Tart Sweet Round (PA095)
Ø95 x 24 mm Ø280 x 20 mm
72 pieces 14 pieces
$69.60 $83.90
97 cents per tart $5.99 per tart

29

ASSORTED MINI CONES

Spinach Tomato Cocoa Cocoa &
Cocoa & Lemon Strawberry
Neutral Vegetable
Charcoal Cocoa & Nuts

30 Assorted Mini Savoury Cones (DIS575) Assorted Mini Sweet Cones (DIS590)
180 pieces 180 pieces
$95.00 $108.00
55 cents per cone 60 cents per cone

MINI CONES HOLDERS

Hard Plastic Holder Rectangle - 8 cones Hard Plastic Holder Square - 9 cones
(HA100) (HA101)
1 holder 1 holder
$20.60* $19.50*

Soft Plastic Holder Blister - 9 cones Cardboard Holder Palette - 32 cones
(HA105) (589005)
1 holder 1 holder
$1.50* $4.80*

31

SOURDOUGH LOAF

Bridor Pain Pochon Lalos 450 gr (32993)
16 pieces

$57.90
$3.62 per loaf 10-12 min

190-200oC

32

LOAVES

Bridor Fig Loaf 330 g (34230) Bridor Batard Loaf 540 g (33365) BDaeksesreyrt&s
26 pieces 14 pieces

$80.00 $48.45

$3.08 per loaf $3.46 per loaf

15-20 min 20-25 min
190-200oC 190-200oC

Bridor Multigrain Loaf 450 g Brioche Nanterre 400 g (BR003)
(30735) 6 pieces
30 pieces $35.55*
$103.50 $5.92 per brioche
$3.45 per loaf 18-22 min
8-10 min
210oC 150-160oC

33

BAGUETTES & SANDWICH BREADS
62 cm

BCS Parisienne White Baguette 300 g (BCS01) xx cm
40 pieces
$76.45 BCS Viennoies 120 g (BCS07)
$1.91 per baguette 20-23 min
40 pieces
175-180oC
$38.90
45 cm
97 cents per ciabatta XX min
Bridor Lalos Sourdough Baguette 280 g (33364)
25 pieces XX0oC
$50.85
$2.03 per baguette 8-10 min 22 cm

200oC

52 cm

BCS Rustiguette 270 g (303441) Bridor Ciabatta 140 g (34796)
22 pieces
$49.60 46 pieces
$2.25 per baguette 8-10 min
$43.24
200oC
94 cents per ciabatta 10 min
52 cm
210oC

BCS Rustiguette Multicereals 270 g (303610)

22 pieces

$51.00

$2.32 per baguette 13 min
180oC
34

NEW MINI & LARGE BAGELS

Mini Sesame Bagel 15 g (TR3764)
Ø55 mm
240 pieces
$115.00
48 cents per piece

45 min

NEW

Mini Natural Bagel 15 g (TR3760)
Ø55 mm
240 pieces
$115.00
48 cents per piece

45 min

Large Natural Bagel 115 g (BL6025) Large Poppy Seeds Bagel 115 g (BL6027) 35
Ø11.8 cm Ø11.8 cm
30 pieces 30 pieces
$32.30 $32.30
$1.08 per piece $1.08 per piece

45 min 45 min

BREAD ROLLS

White Poppy Seed

Cereals Sesame

Bridor Diamond Assorted Bread Rolls 55 g (33074) Bridor Mini Fusette 45 g (30895)
100 pieces (25 pieces of each) 50 pieces
$48.00
48 cents per roll $42.00

10-12 min 84 cents per roll
210oC
6-8 min
210oC

Cereals

Fusette Olive Ciabatta

Bridor Assorted Dinner Rolls 45 g (31588) Bridor Pave 100% baked 30g (33574)
200 pieces
90 pieces (30 pieces of each) $60.00
30 cents per roll
$69.65
?
77 cents per roll min

6-8 min

36 210oC

Bridor Seed Rolls 45 g (35432) NEW GLUTEN FREE

50 pieces 37

$79.80

$1.60 per roll 10 min

210oC

Bridor Plain Rolls 45 g (35432)

50 pieces

$79.80

$1.60 per roll 10 min

210oC

Safety
No risk of cross-contamination due to
individual packaging.

Efficiency
Ready in a few minutes: Products can be
kept in their packaging and defrosted quickly
in the microwave or conventional oven.
Rapid and efficient solution for your
customers’ demand.

Economical
Frozen products can be stored for long term
and prepared when needed.
Zero waste because units are wrapped
individually.

Expertise
This range has been developed through
Bridor’s considerable expertise.
A point of reference in baking since
1988, Bridor is a privileged partner of the
hospitality industry.

FROZEN BREAD SHEETS

New innovative frozen bread sheets—30 x 40 cm - 9 mm thick

No crust = No wastage = Maximum yield
Opportunity to play with colours and flavours.
Really easy to cut! Can be rolled, cut into squares, triangles, diamonds and many more creative shapes.
An exclusive patented recipe to ensure maximum conservation of a soft texture and fresh taste after defrosting.
Greaseproof paper between each slice enabling slice by slice defrosting!

38

Boncolac Bread Sheet White (BON04) NEW
5 sheets
$32.05 Boncolac Bread Sheet Yellow (BON03)
$6.41 per sheet 5 sheets
$41.35
Boncolac Bread Sheet Spinach (BON06) $8.27 per sheet
5 sheets
$39.70 Boncolac Bread Sheet Black (BON05)
$7.94 per sheet 5 sheets
$33.60
Boncolac Bread Sheet Tomato (BON07) $6.72 per sheet
5 sheets
$39.70 Boncolac Bread Sheet Country (BON01)
$7.94 per sheet 5 sheets
$32.05
Boncolac Bread Sheet 6 Cereals (BON02) $6.41 per sheet
5 sheets
$38.10 39
$7.62 per sheet

MINI BURGER BUNS NEW

15-20
min

Assorted Mini Burger Buns 10 g (TR3786)

Poppy seed orange burger bun.

Sesame seed red burger bun.

Poppy seed yellow burger bun.

Polenta green burger bun.

Ø45 mm
100 pieces (25 pieces of each)
$60.00
60 cents per piece

Those buns are 100% natural with no artificial colours or 15-20
flavours. min

40 Black Mini Burger Buns 10 g (TR3788)
Sesame seed black burger bun.
Ø45 mm
100 pieces
$60.00
60 cents per piece

14-16 min Raw Pretzel 95 g (600500) NEW PRETZELS
170oC 80 pieces
$72.00* 41
90 cents per bretzel

50 cm

18 min Raw Pretzel Baguette 300 g (609000)
180oC 30 pieces
$54.00*
$1.80 per baguette

MINI PASTRIES Medium Croissant 50 g
(32960)
42 120 pieces
$80.35*
67 cents per croissant 16-17 min

165-170oC

Mini Croissant 30 g
(30194)
240 pieces
$103.30*
43 cents per croissant 13 min

165-170oC

Mini Chocolate Croissant
35 g (32973)
210 pieces
$96.00*
45 cents per chocolate croissant

13 min
165-170oC

NEW

Mini Chocolate Mini Cinnamon Mini Assorted Gourmandise (32232)
Twist Swirl
140 pieces (35 pieces of each)

$82.30*

59 cents per piece 12-14 min
165-170oC

Mini Cranberries Mini Vanilla Custard
Twist Danish

Mini Snail Mini Cherry Lattice Mini Assorted Danish (31736)

240 pieces (60 pieces of each)

$141.10*

59 cents per pastry 20 min 15-18 min
180oC
200oC
Other
NEW Apple Danishes
Turnover

Mini Mango Lattice Mini Apple Turnover

43

LARGE PASTRIES Large Chocolate Twist 90 g (30308)
70 pieces
Large Croissant 70 g (31044) $73.30*
60 pieces $1.05 per twist
$56.20*
94 cents per croissant 16 min
165-170oC
16 min
165-170oC Apricot Danish 115 g (30009)
60 pieces
Large Chocolate Croissant 75 g (31001) $76.30*
70 pieces $1.09 per danish
$71.20*
$1.02 per chocolate croissant 16 min
170oC
16-17 min
165-170oC Vanilla Custard Danish 90 g (32063) NEW
70 pieces
Large Snail 110 g (31002)
60 pieces $59.50*
$74.45* 85 cents per danish
$1.24 per snail
10
16-18 min min
165-170oC
Large Apple Turnover 105 g (30228)
44 50 pieces
$59.55*
$1.19 per apple turnover

20-25 min
200oC

Cinnamon Swirl 100 g (32160) NEW
60 pieces
$64.80*
$1.08 per piece

18 min
170oC

Large Palmier 110 g (BCS10)
60 pieces
$76.30*
$1.27 per palmier

15 min + 5
other side

200oC

Maple and Pecan Plait 95 g (VS1074)
48 pieces
$72.00*
$1.50 per danish

18 min
180oC

45

CROK’S SUGAR Is it a croissant? Is it a donut?
Noooo, it is KRONUT!
Crok’s Sugar 60 g (VS1324)
42 pieces Kronut is a croissant-doughnut pastry invented by Chef Dominique
$48.45* Ansel in New York City. The pastry is made by frying a laminated
$1.15 per piece dough in grape seed oil. The fried pastry is then sugared and glazed.
The Boston Globe described the Kronut as a “food portmanteau”.
20 Time magazine named the cronut as one of the “25 Best Inventions”
min of 2013.

SAVOURY PASTRIES Our kronut comes frozen and is ready to use.

Mini Spinach Muffin 30 g (XXX) Spinach & Ricotta Lattice 80 g
50 muffins
$49.50* (BRI-35645)
99 cents per muffin
50 lattices 16 min
60 170oC
min $63.55*
$1.27 per lattice
Mini Tomato Muffin 30 g (XXX)
50 muffins
$49.50*
99 cents per muffin

60
min

46

FRENCH PUFF PASTRY

The Bridor puff pastry sheet delivers
a high-quality flaky texture (96
layers), pure butter and is very easy
to use.

Bridor Puff Pastry Sheets
(30081)
3 x 2 kg sheets
38 cm x 28 cm x 1.4 cm thick
$77.45
$12.91 per kg

Our Neuhauser French butter puff
pastries are made with unsalted
butter using the traditional French
method to produce the lightest and
flakiest puff pastry.

“Ready To Use”

Neuhauser Puff Pastry Sheets
(FRF01)
15 x 700 g sheets
60 x 40 cm - 2 mm thick
$135.60
$12.91 per kg

47

MUFFINS

Topped with delicious crumbs, these frozen, ready to eat muffins
are moist, substantial and full of wonderful flavours.

48

Large Apple & Cinnamon Muffin Large Blueberry Muffin Large Chocolate & Hazelnut Muffin

120 g (HIC0283) 120 g (HNN0286) 120 g (HBB0285)

28 pieces 28 pieces 28 pieces

$42.00* $44.80* $42.00*

$1.50 per muffin 120 $1.60 per muffin 120 $1.50 per muffin 120
min min min

Large Salted Caramel Muffin Large Red Fruit Muffin

120 g (HAF0285) 120 g (HDD0283)

28 pieces 28 pieces

$42.00* $42.00*

$1.50 per muffin 120 $1.50 per muffin 120
min min

Mini Apple & Cinnamon Mini Chocolate & Hazelnut Mini Red Fruits Muffin Mini Caramel Muffin
Muffin 26 g (RCC0426) Muffin 26 g (RBB0428) 26 g (RDD0425) 26 g (RAF0427)
42 pieces 42 pieces 42 pieces 42 pieces
$29.40* $29.40* $29.40* $29.40*
70 cents per muffin 70 cents per muffin 70 cents per muffin 70 cents per muffin

60 60 60 60
min min min min

49

BELGIAN WAFFLES

Large Waffle 105 g (WAF02)
60 pieces
$67.80*
$1.13 per waffle

30
min

Medium Waffle 55 g (WAF03) The Liège waffle is a richer,
100 pieces denser, sweeter, and
$61.50* chewier waffle.
61 cents per waffle
Native from Liège, a town of
30 the Wallonia region, they’re
min an adaptation of brioche
bread dough. They feature
chunks of pearl sugar which
caramelize on the outside of
the waffle when baked.

It is the most common
type of waffle available in
Belgium.

50