2016 Eustralis NSW catalogue (without prices)

MINI FRENCH DONUTS

Mini Natural Donut 19 g (AA0705) Mini Red Fruits Donut 25 g (AD0703)
70 pieces 70 pieces
$32.30* $46.10*
46 cents per donut 66 cents per donut

30 30
min min

NEW Mini Apple Donut 25 g (AC0706)
70 pieces
Mini Chocolate Donut 25 g (AB0708) $46.10*
70 pieces 66 cents per donut
$46.10*
66 cents per donut 30
min
30
min “Ready To Use” Mini Donuts.
Defrost for 30 minutes at room
Mini Caramel Donut 25 g (AF0705) temperature before use.
70 pieces
$46.10* 51
66 cents per donut

30
min

RING DONUTS NEW

Large Dark Choc & Vanilla Donut with Cream Filling 71 g Large Sugar Glazed Donut 58 g (15637)
48 pieces
(15633) $33.00*
48 pieces 69 cents per donut
$45.00*
94 cents per donut

Large Milk Choc & Raspberry Donut with Rasp. Filling 71 g Large Dark Choc & Milk Donut with Choc Sprinkles 58 g
(15632)
48 pieces (15634)
$45.00* 48 pieces
94 cents per donut $33.00*
69 cents per donut
52

Medium Raspberry & Vanilla Donut with Rasp. Filling 39 g Mini Crystal Sugar Donut 16 g (15656)
120 pieces
(15651) $47.00*
80 pieces 39 cents per donut
$48.00*
60 cents per donut

Medium Choc & Hazelnut Donut with Choc. Filling 39 g Mini Iced Donut with Confetti Sprinkles 18 g

(15650) (15655)
80 pieces 120 pieces
$48.00* $47.00*
60 cents per donut 39 cents per donut

Medium Vanilla & Caramel Donut with Caramel Filling 39 g Mini Dark Choc. Donut with Milk Choc. Sprinkles
18 g (15657)
(15649) 120 pieces
80 pieces $47.00*
$48.00* 39 cents per donut
60 cents per donut
53

MACARONS Frozen Macarons - Ø40 mm

54 Made in France
Ready to serve
144 pieces per box
6 flavours per box
24 pieces of each flavour per box
Thawing time: 5 to 10 minutes
Shelf life in chiller: 5 days +

Classic Macaron Mix (MAC01)
144 pieces
$125.80*
87 cents per macaron

Chocolate Vanilla Coffee Toffee Pistachio Hazelnut

Red Fruits Macaron Mix (MAC02)
144 pieces
$125.80*
87 cents per macaron

Strawberry Blackcurrant Cherry Raspberry Redcurrant Blackberry

Exotic Fruits Macaron Mix (MAC03)
144 pieces
$125.80*
87 cents per macaron

Orange Mango Banana Coconut, Lemon Apricot,
Passion-fruit Fig

White Chocolate, Chocolate, Lime, Poppy, Nougat, Licorice, Trendy Macaron Mix (MAC04)
Yuzu Chocolate, Apricot Vanilla 144 pieces
Raspberry $125.80*
87 cents per macaron

Lemon Mandarina

55

PETIT FOURS General info about baby Bridor & Lenotre

56 Bridor petits fours range represents all creativity,
Know-how and excellence of Maison Lenotre Paris, with
impeccable finishes, intense flavours and high quality
ingredients.

They are perfect for coffee, banqueting, cocktail parties
and afternoon tea.

The recipes are delicate, light in sugar and rich in natural
goodness with the best ingredients:

• Lenotre chocolate couverture are made with a blend
of cocoa beans from Tanzania, Sao Tome and Ivory
Coast.

• Authentic pastry cream made with fresh eggs and
whole milk, free of preservatives and colourings.

• Homemade biscuits.
• Homemade short crust pastries with 100% pure

butter.

Baby Éclair (34681) Petits Fours (BRI30)
48 pieces 63 pieces
$48.00* $70.90*
$1.00 per piece $1.12 per piece

Coconut Mini Éclair: coconut pastry cream, white chocolate Praline Choux: choux pastry dough with chopped almonds and
fondant, toasted grated coconut. granulated sugar, Paris Brest cream.

Coffee Mini Éclair: coffee pastry cream, coffee fondant. Crackling Milk Chocolate Succès : succès pastry crust,
praline feuilletine, milk chocolate mousse, velvety chocolate.
Lemon Mini Éclair: lemon pastry cream, lemon fondant, mint
chips decor. Cherry and Pistachio tart: almond cream short crust pastry,
morello cherry compote, glaze and chopped pistachios.
Raspberry Mini Éclair: raspberry pastry cream, pink fondant.
Lemon Tart: short crust pastry and almond cream, lemon
Dark Chocolate Mini Éclair: chocolate pastry cream, dark cream with granulated lemon.
chocolate fondant, chocolate flakes.
Coco Passion Cup: chocolate shell, coconut mousse and
Vanilla Mini Éclair: vanilla pastry cream, white chocolate passion fruit coulis.
fondant.
Fromage blanc & Raspberry Tart: short crust pastry with
Instructions: almond cream, fromage blanc mousse, raspberry.
• Remove the film first
• Defrost for 2 hours at +4 °C Chocolate Éclair: choux pastry dough, chocolate cream,
chocolate fondant.

Honey and Apricot Square: almond cake, apricot compote,
honey mousse, velvety chocolate and glaze.

Pear & Vervain Tart: short crust pastry and almond cream,
pear compote, verbena and glaze.

57

DESSERTS Lemon Tart (BON14)
750 g - 10 slices (pre-sliced)
Chocolate Tart (BON15) 8 tarts per box
750 g - 10 slices (pre-sliced) $120.00*
8 tarts per box $15.00 per tart
$120.00*
$15.00 per tart

Red Fruits Charlotte (BON12) Chocolate and Pear Charlotte (BON13)
800 g - 12-15 slices 800 g - 12-15 slices
2 cakes per box 2 cakes per box
$34.65* $34.65*
$17.32* per cake $17.32* per cake

Christmas Puddings 100 gr (PUD001) Christmas Puddings log 1 kg (PUD03)
48 pieces 48 pieces
$115.75* PRICE ON DEMAND
$2.41 per pudding
58

CHOCOLATE FONDANT

A gooey ready to bake chocolate fondant

• Best seller on dessert menus
• Decadent chocolate taste (22,5% cocoa)
• A gooey center guaranteed
• A smooth texture
• A perfect turnaround

• A recipe free from palm oil, preservatives,
flavour enhancers and colouring

Instruction Chocolate Fondant - Ø70 mm - 90 g (TDP04)
20 pieces
• From frozen, 12 minutes at 180 degrees. $40.20*
$2.01 per fondant
• For large functions: From frozen, straight into
the warmer at 60/65 degres. The product will 59
be ready to eat after 1 hour. Can be kept in the
warmer for up to 3 hours.

• From frozen, microwave 40 to 50 sec. at 750
Watts.

RE COC OA oiPla-flrmee
100BPU
U R%
T
TE

Weiss is a luxury French chocolate manufacturer
based in St Etienne, France. The company was
founded in 1882 by Chocolate Maker, Eugenie Weiss.

Weiss travels the world in search of the very best
raw materials and selects the finest varieties of
cocoa beans to guarantee inimitable flavours: Cocoa
bean from Madagascar, Trinidad and Tobago, Ghana,
Ecuador, Venezuela or Brazil; Vanilla from Madagascar;
Hazelnuts from Italy, Almonds from Spain.

Chosen by many top professionals from the food world,
Weiss offers intense and rich chocolate products and
guarantee the chefs the production of a unique

taste.

Index

Coating Molding Pastry

60

61

Chocolates &
Pralines

SINGLE ORIGINS

Matcha green tea, Weiss is constantly seeking exceptional
mango, Lichu 64% and original aromas, and has become an
expert in blending different cocoa beans
from the same country. They select and
blend beans from different regions in a
single country in order to capture the
authenticity, bring out and enhance the
aromatic profiles of each origin, and
reveal their individual potential.

62

Ivory Coast BASSAM 69% (W-022034)

DARK CHOCOLATE
PURE ORIGIN IVORY COAST

Strong and pure
Cocoa pronounced taste which is typical of African cocoas with a long
velvety aftertaste.

Cocoa fat mass: 36% - Sugar: 29%

5 kg
$88.55
$17.71 per kg

LI CHU 64% (W-022062) Copyright © Free Vector Maps.com

DARK CHOCOLATE
PURE ORIGIN VIETNAM

Fresh and spicy Vietnam
It is the quality of the Vietnamese beans and the Weiss expertise that give this
new chocolate such a surprising profile. Li Chu 64% has a strong chocolate
flavour, accompanied by vanilla notes, dried fruit aromas and a hint of liquorice.
Next, fresh and acidulous notes appear. It ends with a long finish on the palate.

Cocoa fat mass: 35% - Sugar: 34%

5 kg
$106.50
$21.30 per kg

NEW CEIBA 64% (W-022052) Copyright © Free Vector Maps.com

DRoempiunbicliacn FAIRTRADE AND ORGANIC
DARK CHOCOLATE
PURE ORIGIN DOMINICAN REPUBLIC

Powerful and oaky
This not-too-sweet couverture opens with a surprisingly powerful attack thanks
to a combination of intense bitterness and good acidity. It then takes on more
rounded flavor with oaky notes and marked aromas of yellow fruit, leading to a
satisfyingly long bittersweet finish.

Cocoa fat mass: 39% - Sugar: 35%

5 kg 63
$113.25
$22.65 per kg

DARK CHOCOLATE BLENDS

KACINKOA 85% (W-022017) NEW

DARK CHOCOLATE

Strong cocoa taste
Kacinkoa offers a pronounced bittersweet taste with no acidity, and toasted, grilled notes on the finish.

Cocoa fat mass: 49% - Sugar: 14%
Cocoa beans origins: Africa, Trinidad & Tobago, Venezuela

5 kg
$124.20
$24.84 per kg

EBENE 72% (W-022018)

DARK CHOCOLATE

Strong and round
The harmonious mix of Ecuador beans gives roundness and sweetness to powerfull African
cocoa. Free-lecithin guaranteed. Ruban Bleu at Intersuc Exhibition.

Cocoa fat mass: 44% - Sugar: 27%
Cocoa beans origins: Africa, Ecuador, Venezuela, Trinidad & Tobago
5 kg
$109.60
$21.92 per kg

GALAXIE 67% (W-024033)

DARK CHOCOLATE

Suave and fruity
An exceptional couverture chocolate made from the blend of beans from 4 of the world’s best regions. It
shows promise with its brilliant brown colouring and clean sharp break. On the palate its tannins are very
much present without being bitter, born by a light acidity and notes of red berry. It has a long and round
finish on toasted aromas of dried fruit. Its texture is perfect; both fluid and full, adaptable to every use.

Cocoa fat mass: 41% - Sugar: 31%
Cocoa beans origins: Africa, Trinidad & Tobago, Ecuador, Brazil

5 kg
$97.10
$19.42 per kg

64

SANTAREM 65% (W-022015)

DARK CHOCOLATE

Smoky and untamed
This surprising and unique chocolate features strong smoky notes, with dark tobacco flavors
blending with botanic hints, reminiscent of certain powerful green teas. This couverture is
recommended for red fruit ganaches but also for savory chocolate recipes such as sauces to serve
with game.

Cocoa fat mass: 40% - Sugar: 34%
Cocoa beans origins: Papua New Guinea, Ghana

5 kg
$93.10
$18.62 per kg

ALTARA 63% (W-022035)

DARK CHOCOLATE

Pure and intense
A single-origin bean gives this chocolate its unique taste, balanced flavor and velvety tannins.

Cocoa fat mass: 41% - Sugar: 31%
Cocoa beans origins: Africa

5 kg
$80.65
$16.13 per kg

ORICAO 58% (W-022063)

DARK CHOCOLATE

Weiss quality every day
Dark chocolate with intense flavour. Easy to use for all applications.
The first taste of Oricao 58% reveals its smoothness, giving several aroma blends. Only then all
the typical chocolate notes are revealed, giving an incredible lingering, luxurious flavour, and a very
chocolaty finish.

Cocoa fat mass: 36% - Sugar: 37% 65
Cocoa beans origins: Africa

5 kg
$76.60
$15.32 per kg

SINGLE ORIGIN MILK CHOCOLATE

TTroinb&iadgaod Madagascar

NEW

MILK MANATEE 42% MILK MADALAIT 35%

(022085) (022039)

MILK CHOCOLATE MILK CHOCOLATE
PURE ORIGIN TRINIDAD & TOBAGO PURE ORIGIN MADAGASCAR

Where milk chocolate meets dark Subtle and caramelized
A surprising chocolate that falls midway This milk-chocolate couverture offers a
between the sweetness of milk chocolate rounded, sweet profile with vanilla notes
and the power of dark. This milk- topped off with a hint of acidity.
chocolate couverture is not too sweet
and offers pronounced creamy flavors Cocoa fat mass: 30% - Sugar: 43% - Milk
combined with powerful notes of cacao. fat mass 6%.
This perfect blend caresses the palate
offering lovely toasted notes guaranteeing 5 kg
surprising length on the tongue. Manatee $88.05
Lait 42% is perfect for fans of milk $17.61 per kg
chocolate who are keen to explore the
delights of dark chocolate and vice versa!

Cocoa fat mass: 34% - Sugar: 35% - Milk
fat mass 6%.

5 kg
$110.95
$22.19 per kg

66

MILK CHOCOLATE BLEND

GALAXIE MILK 41% LAIT ENTIER 37% NEW

(024034) (022011) LAIT CARAMEL 38%

MILK CHOCOLATE MILK CHOCOLATE (021383)

Creamy and intense Creamy with a touch of honey MILK CHOCOLATE
This exceptional milk chocolate Delicate creamy aromas and notes of
couverture results from the blend of four honey giving way to a finish with a touch An explosive caramel taste
great world origins. Its colour is brilliant of spice. A nostalgic chocolate full of childhood
and blond, with a sharp break. On the memories thanks to its powerful dark
palate the velvety tannins melt into a Cocoa fat mass: 34% - Sugar: 41% - Milk caramel flavour and deliciously melting
rich and enrobing texture. The aromas of fat mass 5%. texture.
cream give way to honey notes in a long Cocoa beans origins: Africa, Venezuela,
sensual finish. Madagascar, Ecuador Cocoa beans origins: Africa, Venezuela,
Ecuador and Madagascar.
Cocoa fat mass: 35% - Sugar: 36% - Milk 5 kg 5 kg
fat mass 5.5%. $95.80 $95.35
Cocoa beans origins: Venezuela, Ecuador, $19.16 per kg $19.07 per kg
Madagascar and Africa

5 kg
$92.05
$18.41 per kg

67

WHITE CHOCOLATE

NEW BLANC NEVEA 29%

BLANC ANEO 34% (022012)

(1121367) WHITE CHOCOLATE

WHITE CHOCOLATE Sweet with a hint of vanilla
With a good balance between milk, sugar
Balanced and fondant and vanilla, this couverture leaves a
With its name inspired by an Inuit word slightly caramelised milk taste on the
for snow, Anëo is a white chocolate palate. It is very fluid and easy to work
with a beautiful pale colour. Anëo is with. It has high cocoa butter content.
not too sweet, and caresses the palate
with fresh and velvety dairy flavours, Cocoa fat mass: 31% - Sugar: 41% - Milk
perfectly balanced with warm, floral notes fat mass: 7%
of Madagascan vanilla. It offers perfect Cocoa beans origin: Africa
fluidity and an extremely fondant tex-
ture, and will bring out your creativity in 5 kg
all kinds of different creations. $102.40
$20.48 per kg
5 kg
$130.92
$26.18 per kg

68

NAPOLITAIN TRIBAGO 64% (W-044009)

Subtle and sophisticated
A chocolate with touches of fruit and acidity married with subtle oaky, floral notes and an intense
chocolate finish thanks to its African roots. This is a classic Weiss couverture that is perfect for
combining with nuts, coffee or spicy flavors.
$95.00

WEISS PRALINES SELECTION

Weiss Roman Hazelnut Praline Weiss only uses Italian
Paste 50/50 hazelnuts, which are
(026024) renowned for their excellent
5 kg quality. Their Roman
$161.00 hazelnuts have Protected
32.20 per kg Designation of Origin
status.

Weiss Sesame Praline Paste With a blond colour and
(026035) smooth texture, Weiss’
2.5 kg praline-style sesame offers
$84.00 intense aromas of toasted
$33.60 per kg sesame seeds, with notes of
roasted nuts on the palate,
and a long finish with hints
of coffee and vanilla.

69

EXCLUSIVE INNOVATION: WEISS Praline Powder

From the collection of pralines 50% made of Spanish almonds and Italian Roman hazelnuts, this new
praline powder offers real creative freedom.
Its recipe gives a typical taste of roasted nuts. Its form makes life easier for professionals in the
gastronomy sector and opens new creative avenues which were not possible with praline paste.

Technical advantages

• Easy to measure out, praline powder makes desserts and other praline-based creations much

more accessible to all professionals in the gastronomy sector, without having to change the

Praline Powder (W-026056) amounts of praline in the original recipes.

1.5 kg • Volume gain for airy mixtures for typical usage compared to when using an equal amount of
$57.15

$38.10 per kg praline paste.

• No more oily film unlike traditional praline paste, thanks to its new powder form, no more

concentration of dry matter at the bottom of the bucket, and therefore 100% of the product is

used.

Sensory qualities

• A rich taste of roasted nuts, the hallmark of the Maison Weiss.
• A blend of exceptional fruits from only the most prestigious sources.
• Clearly visible pieces of praline powder and light «caramel» colour for an even more delicious

appearance.
• Taste which is not too sweet or fat.

Comparative commentary

Chiboust Chantilly Mousseline Butter Frangipan Crumble Biscuit
Cream sheet
Cream Cream Cream

Visible praline
powder pieces
Volume gain

Fruity taste

Less sweet taste

Less fat taste

Equal amounts of praline Slightly improved with praline Significantly improved with
powder and praline paste powder praline powder

70

RECIPES

To assist you in your daily creativity.
Thanks to its easy using form, praline powder will allow you to flavour your creams without
changing your habits.

CHIBOUST CREAM

Milk 100 g (3.5 oz) Mix the custard powder and praline powder. Add the milk and egg yolks. Boil the
remainder of the milk. When it reaches a boil, add the mixture and cook as for
Egg yolks 125 g (4.4 oz) pastry cream.
Dissolve the gelatine, then pour onto a sheet, cover in film and refrigerate.
Custard powder 100 g (3.5 oz) When cold, beat the mixture for 5 min at medium speed using the beater
attachment.
Praline powder 230 g (8.1 oz)
Cream the yolks with the sugar. Mix the milk and praline powder. Add the egg yolks
Rehydrated gelatine sheets 4 to the milk and start to cook. Heat to 85°C (185°F), strain, cover and cool in the
refrigerator.
BUTTER CREAM Soften the butter using a whisk and pour on the custard
tempered at 25°C (77°F) in a thin stream. Beat to lighten the mixture.
Egg yolks 110 g (3.9 oz)
Sugar 100 g (3.5 oz)
Praline powder 300 g (10.6 oz)
Milk 250 g (8.8 oz)
Softened butter
500 (1.1 lb)

ALMOND CREAM

Butter 225 g (7.9 oz) Mix the butter with the ground almonds, starch and praline powder.
Praline powder 75 g (13.2 oz) Add the eggs and beat the mixture. Using a piping bag, half fill the pastry base.
Ground almonds 150 g (5.3 oz) Cook at 175°C. (347°F)
Starch 25 g (0.9 oz) in a fan oven for approximately 20 min.
Eggs 250 g (8.8 oz)

PRALINE CARAMEL

Cream 35% 500 g (1.1 lb) Heat the cream, praline powder, sugar, invert sugar and glucose, between 114
Sugar 500 g (1.1 lb) and 116°C (237.2 and 240.8°F). Add the salted butter and praline powder.
Invert sugar Pour out, cool, cut and wrap.
Glucose 50 g (1.8 oz) *For fudge : put the praline powder just before pour out.
Salted butter 250 g (8.8 oz)
Praline powder
25 g (0.9 oz)
70 g (2.5 oz)

PAIN D’EUGÈNE (A NEW TAKE ON "PAIN DE GÊNE")

Eggs 315 g (11.1 oz) Mix together the eggs with 200 gm (7 oz) of praline powder to obtain a moussy
Butter 100 g (3.5 oz) texture.
Praline powder Sift together the flour, baking powder and the rest of the praline powder (200 gm)
Flour 400 g (14.1 oz) (from 10 to 15 min).
Baking powder 60 g (2.1 oz) Take a small amount of the previously whipped mixture to incorporate the warm
4 g (0.14 oz) butter.
Using a silicone spatula, add softly the sifted powders to the rest of whipped
mixtures.
Mix both preparations. Bake on a non-buttered circular sheet in a fan oven at
165°C (329°F) for approximately 20 min.

71

COCOA COMPLEMENTS

Cocoa Nibs (W-028072)
500 g
$14.80

Cocoa Butter (W-028053)
5 kg
$129.00
$25.80 per kg

Cocoa Mass Block Gianduja Block
(W-020013) (W-020011)
1 kg 1 kg
$22.50 $25.50

72

Non Melting Cocoa Powder Dark Glaze (CHO24)
(CHO18) 5 kg
1 kg $69.10
$22.15 $13.82 per kg

Chocolate Batons (CH001) Cocoa Powder (CHO15)
300 pieces 1 kg
$15.90 $20.45
5 cents per baton

Cooler Spray (UT004) 73
400 ml
$52.50*

FILLINGS

Popping Candy Chocolate Coated
(POP01)
1 kg
$88.20*

Popping Candy Neutral
(POP02)
1 kg
$88.20*

Crepe Dentelle Flakes (PA012)
2.5 kg
$57.50
$23.00 per kg

74

NUT BASED PRODUCTS

Hazelnut & Almond
Praline Paste (PM001)
5 kg
$96.75
$19.35 per kg

Marzipan 33% (PA71)
4 kg
$92.15
$23.04 per kg

Pure Pistachio Paste (PIS002)
1 kg
$102.00

Green Pistachio Paste (TRPI01)
1 kg
$130.50

75

CHOCOLATE SHELLS 44 mm

13 mm

23 mm

Truffle Shells Dark (CHOCO01) Chocolate Coffee Cups Ø44 mm (TC-2)
630 pieces 144 pieces
$94.00* $66.35*
15 cents per truffle 46 cents per cup

13 mm 35 mm

21 mm

Truffle Shells Milk (CHOCO02) Mini Bowl Ø35 mm (EUSC-QD-20)
630 pieces 200 pieces
$94.00* $64.25*
15 cents per truffle 32 cents per bowl

13 mm 38 mm

34 mm

Truffle Shells White (CHOCO03) Chocolate Tulip Cup (ML004)
630 pieces 152 pieces
$94.00* $92.60
15 cents per truffle 61 cents per cup

76

CUSTOMISED SOLUTIONS

Stand out from the crowd!

Make use of our bespoke chocolate solutions to enhance your brand or
personalise your creations.
Choose from transfer sheets or ready-made chocolate pieces. Simply
send your logo or design to us, and we will generate a prototype for your
approval. It could not be easier to add a very personal touch to your
offering.
Imagination has no limits…there are plenty of colours and shapes available.

Personalised chocolate pieces – Price on demand

Decorations

Personalised transfer sheets – Price on demand

77

CHOC DECORATIONS Chocolate Coffee Beans
(CHO49)
AskmyEoocrluearirisneafcolehrosmrcaeotpiolraentsereetnogtaaprtpdiivnineggsfor 1.2 kg
$60.50*
$50.42 per kg

Crunchy Dark Pearls
(010440)
600 g
$43.80*

Happy Anniversary Chocolate Piece
(001130)
? cm
70 pieces
$25.65*
73 cents per piece

78 Happy Birthday Chocolate Piece
(003155)
10.5 x 5 cm

120 pieces
$92.60*
77 cents per piece

Chocolate Shavings Dark (CHS01)
2 kg
$39.45*

Chocolate Pencils Dark 107 mm (ML002)
100 pieces
$16.55*
17 cents per pencil

Chocolate Shavings Milk (CHS02)
2 kg
$40.60*

Chocolate Pencils White 107 mm (ML001)
100 pieces
$16.55*
17 cents per pencil

Chocolate Shavings White (CHS03)
2 kg
$41.85*

79

TRANSFER SHEETS

Scrumpled Transfer Sheet Romanesque Transfer Sheet Alveoles (007422) Transfer Sheet Arabesque (FG3521)
(PAF13) 17 sheets per pack 17 sheets per pack
25 sheets per pack $3.00* per sheet when order less than a pack $3.25* per sheet when order less than a pack
$3.85* per sheet when order less than a pack $2.45* per sheet when order per pack of 17 $2.75* per sheet when order per pack of 17
$3.30* per sheet when order per pack of 25

Transfer Sheet Fils (007511) Transfer Sheet Oxygene (007434) Transfer Sheet Robusta (007518)
17 sheets per pack 17 sheets per pack 17 sheets per pack
$2.90* per sheet when order less than a pack $3.00* per sheet when order less than a pack $3.00* per sheet when order less than a pack
$3.40* per sheet when order per pack of 25 $2.45* per sheet when order per pack of 17 $2.45* per sheet when order per pack of 17

Transfer Sheet Foliation (007824) Transfer Sheet Symphonie (007435) Transfer Sheet Petits Pois (007753)
17 sheets per pack 17 sheets per pack 17 sheets per pack
$3.85* per sheet when order less than a pack $3.00* per sheet when order less than a pack $3.00* per sheet when order less than a pack
$3.15* per sheet when order per pack of 17 $2.45* per sheet when order per pack of 17 $2.45* per sheet when order per pack of 17

80

Transfer Sheet Herbs (007503) Transfer Sheet Amour (007520) Transfer Sheet Veloute (007681)
17 sheets per pack 17 sheets per pack 17 sheets per pack
$3.00* per sheet when order less than a pack $3.40* per sheet when order less than a pack $2.85* per sheet when order less than a pack
$2.45* per sheet when order per pack of 17 $2.90* per sheet when order per pack of 17 $3.40* per sheet when order per pack of 17

Transfer Sheet Tendances (FG3621) Transfer Sheet Bois de Rose (007554) Transfer Sheet Labyrinthe (007542)
17 sheets per pack 17 sheets per pack 17 sheets per pack
$3.85* per sheet when order less than a pack $3.85* per sheet when order less than a pack $3.85* per sheet when order less than a pack
$3.15* per sheet when order per pack of 17 $3.30* per sheet when order per pack of 17 $3.15* per sheet when order per pack of 17

Transfer Sheet 70’ (007635) Transfer Sheet Savan (007741) Transfer Sheet Zebra (007742)
17 sheets per pack 17 sheets per pack 17 sheets per pack
$3.85* per sheet when order less than a pack $3.85* per sheet when order less than a pack $3.85* per sheet when order less than a pack
$3.15* per sheet when order per pack of 17 $3.15* per sheet when order per pack of 17 $3.15* per sheet when order per pack of 17

Transfer Sheet Rayures (FG2114) Transfer Sheet Blizzard (FG3610) 81
17 sheets per pack 17 sheets per pack
$3.85* per sheet when order less than a pack $3.85* per sheet when order less than a pack
$3.15* per sheet when order per pack of 17 $3.15* per sheet when order per pack of 17

Gold Leaves 23KT - 8 x 8 cm (SP039)
25 pages
$67.80*
$2.71 per page

Silver Leaves - 9.5 x 9.5 cm (SIL01)
25 pages
$31.75*
$1.27 per page

82

SHINY POWDERS

Gold (004481) Silver (004482) Bronze (004483) Copper (004484)
30 cc / 12 g 30 cc / 12 g 30 cc / 12 g 30 cc / 11 g
$62.95* $62.95* $62.95* $62.95*

Emerald (004479) Sapphire (004480) Ruby (004485)
30 cc / 12 g 30 cc / 12.5 g 30 cc / 12 g
$62.95* $62.95* $62.95*

Shiny Gold Powder (DEC01) Shiny Silver Powder (DEC02)
1 kg 1 kg
$246.75* $230.00*

83

FAT SOLUBLE

Natural Yellow (004603) Red (004462) Natural Green (004657)
100 cc / 25 g 100 cc / 26 g 100 cc / 50 g
$56.50* $41.45* $59.45*

Natural Black (004604) Blue (004460)
100 cc / 17 g 100 cc / 22 g
$46.55* $42.50*

Instructions

Melt the cocoa butter, add some colouring powder and mix with a stick blender.

With this base, you can colour your products. This mixture can be stored: all you need is to
melt it before using it again.

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COLOURED COCOA BUTTER

Yellow Lemon (004455) Red Raspberry (004470) Pistachio Green (004457) Blueberry Blue (004454)
200 g 200 g 200 g 200 g
$37.95* $37.95* $37.95* $37.95*

Make your work easier with these ready-to-
use coloured cocoa butters which will assure
you a perfect colouring.

You can use this product in many different
ways:

• with a brush,
• with a spray (gun, airbrush …)

You can colour your chocolate, tint your
creams…

White (004453) Natural Black (004611) Red Strawberry (004456)
200 g 200 g 200 g
$37.95* $37.95* $37.95*

85

FROZEN FRUITS & PUREES

• 100% PRACTICAL
No more washing, scrubbing, deseeding, and blending. Time
saving + minimum wastage = Maximum yield.

• 100% AUTHENTIC
Exceptional flavour, colour and texture, as close as possible to
the fresh fruits.

• 100% CONSISTENT
Guaranteed consistent organoleptic characteristic all year round.

• 100% NATURAL
No added colouring, thickeners or preservatives. GMO-free.

86

CONCENTRATED, WHSEOMLIECFARNUDITISED&

Mandarine Concentrated Lemon Concentrated Blood Orange Concentrated Orange Concentrated
(BO02) (BO01) (BO04) (BO03)
500 g 500 g 500 g 500 g
$14.35 $14.35 $14.35 $14.35

IngPraesdtireynts

Whole Raspberry (FRASP01) Chestnuts Whole (CF01) Orange Semi-Candied Lemon Semi-Candied
1 kg 1 kg (BSEM02) (BSEM01)
$40.00 $36.25 500 g 500 g
$19.70 $19.70

87

RED FRUITS PUREES

STRAWBERRY PUREE

FF004 - 1 kg
$13.40
BOI05 - 10 kg
$109.10
Poland is one of the leading suppliers of strawberries processed for
the food industry in Europe and one of the few countries not to have
given in to the temptation of high-yielding varieties. It prefers a hardy
variety that would not appeal on a market stall, but offers unparalleled
flavour, colour and texture.

88

BLACKBERRY BLACKCURRANT
PUREE PUREE

FF021 - 1 kg FF006 - 1 kg
$16.65 $16.65

CHERRY GRIOTTE BLUEBERRY
PUREE (MORELLO) PUREE

FF018 - 1 kg FF016 - 1 kg
$15.05 $16.65

RASPBERRY MARA DES BOIS (STRAWBERRY) PUREE
PUREE
Mara Des Bois strawberry was developed by a French breeding program. This
FF001 - 1 kg variety produces small to medium fruit, and contains the highest flavour and
$15.85 fragrance of any everbearer. Berries have an attractive red colour with a high gloss.

BO1001 - 10 kg FF040 - 1 kg
$118.15 $25.20

WILD STRAWBERRY
PUREE

FF026 - 1 kg
$39.00

89

ORCHARD FRUITS PUREES

WHITE PEACH PUREE

FF013 - 1 kg
$13.40
Les vergers Boiron white peach puree has a delicate flavour of the
white peach infused by the flesh and skin pigmentation. That’s why the
colour is not white but pink.

90

APRICOT BLOOD PEACH
PUREE PUREE

FF015 - 1 kg FF011 - 1 kg
$11.65 $16.65

CHESTNUT FIG PUREE
VANILLA PUREE
FF035 - 1 kg
FF027 - 1 kg $16.65
$23.30
GREEN APPLE GREEN RHUBARB
PEAR PUREE PUREE
PUREE
FF024 - 1 kg FF022 - 1 kg
FF017 - 1 kg $11.65 $15.05
$11.65
PLUM (MIRABELLE)
PUREE

FF037 - 1 kg
$15.05

91

TROPICAL FRUITS PUREES

MANGO PUREE BOI002 - 10 kg
$111.35
FF003 - 1 kg
$15.85

Alphonso mango, known as “the king of mango” is considered to be
among the most superior varieties of the fruit in terms of sweetness,
richness and flavour. The skin of a fully ripe Alphonso mango turns
bright golden yellow with a tinge of red which spreads across the top
of the fruit. The flesh of the fruit is golden saffron colour.

92

NEW BANANA PUREE

Les Vergers Boiron use bananas from Central America to create a rich and creamy puree full of
flavour.

FF040 - 1 kg
$12.10

COCONUT GUAVA
PUREE PUREE

FF007 - 1 kg FF025 - 1 kg
$16.65 $16.65

LYCHEE PASSION FRUIT
PUREE PUREE

FF023 - 1 kg FF002 - 1 kg
$16.65 $15.85

PINEAPPLE NEW SPICY MANGO
PUREE PUREE

FF029 - 1 kg FF036 - 1 kg
$13.40 $16.65

93

CITRUS FRUITS PUREES

The kalamansi is probably a cross between tangerine and kumquat.
Hence its range of flavours. The kalamansi is as sweet as lemon,
as acidic as lime, as bitter as pink grapefruit and also has a hint of
passion fruit. It could be called the citrus “4 in 1”!

94

BERGAMOT BITTER ORANGE NEW
PUREE PUREE

FF038 - 1 kg 526 - 1 kg
$17.80 $16.75
or $14.65 per kg if
bought by 6.

BLOOD ORANGE KALAMANSI
PUREE PUREE

FF005 - 1 kg FF028 - 1 kg
$13.40 $16.65

LEMON LIME
PUREE PUREE

FF010 - 1 kg FF008 - 1 kg
$13.40 $16.65

MANDARIN NEW PINK GRAPEFRUIT
PUREE PUREE

FF020 - 1 kg FF038 - 1 kg
$13.40 $13.40

95

freeze dried ingredients

FRESH AS - HOME OF THE WORLD’S MOST INNOVATIVE, PREMIUM FREEZE DRIED
INGREDIENTS FROM NEW ZEALAND

If you have any special request Fresh As can help you!

• Minimum order of 10 bags
• Price & size on request
Please contact your sales representative

FREEZE DRIED: FLAKES & CRUMBS

VINEGARS

Black Balsamic Flakes Sherry Vinegar Flakes
(FAO010) (FAO005)
100 g 50 g
$30.20 $26.50

96 Rice Wine Vinegar Flakes White Balsamic Vinegar
(FAO004) (FAO003)
50 g 100 g
$20.40 $30.20

SPECIALITIES

Lemon Juice Crumbs Soy Sauce Chunks (FD030)
(FAF018) 80 g
60 g $23.40
$18.50

Liquorice Chunks (FAH005) Watermelon Chunks
200 g (FAF041)
$30.20 200 g
$38.55

Manuka Honey Flakes Yoghurt Flakes (FAO0013)
(FAO001) 50 g
100 g $14.65
$33.30

Pomegranates Molasses Yuzu Juice Flakes (FAH019)
(FAO002) 50 g
100 g $33.30
$23.40
97

FREEZE DRIED: WHOLE & PIECES RED FRUITS TROPICAL FRUITS

Blackberry Whole (FAF005) Banana Slices (FAF003)
200 g 200 g
$41.60 $33.30

Raspberry Crumble (FAF30) Grated Coconut (FAF007)
300 g 70 g
$52.35 $16.60

Blackcurrant Whole Lychee Whole (FAF019)
(FAF025) 200 g
100 g $39.30
$30.00
Mango Slices (FAF021)
Raspberry Whole (FAF014 / FAR009) 150 g
200 g / 2 kg $29.50
$44.60 / $340.00

Blueberry Slices (FAF032)
200 g
$38.60

Strawberry Slices (FAF030)
100 g
$33.30

98 Cherry Whole (FAO011) Pineapples Chunks (FAF008)
200 g 200 g
$38.60 $35.50

ORCHARD FRUITS CITRUS FRUITS SAVOURIES
NEW

Apple Slices (FAF026) Blood Orange Slices Cherry Tomato Slices (xxx)
150 g (FAF033) 100 g
$31.80 100 g $xx.xx
$36.30
NEW

Nectarine Pieces (FD6520) Mandarin Segments
150 g (FAF020)
$35.45 150 g
$29.60
Green Peas Whole (FAF031)
80 g
$12.90

Pear Slices (FAF027) Fresh As helps you NEW
150 g bring a new twist to
$36.30 your recipes! Pickled Ginger Sliced
(FD3615)
Plum Slices (FAF011) Perfect to add new 15 g
150 g texture to your cakes $11.00
$29.50 and tarts!
Sweetcorn Kernels (FAH013)
Rhubarb Battons (FAO007) Some crunchiness in 80 g
100 g your salads! $15.10
$39.30
A new world of 99
creation for your
cocktails.

POSSIBILITIES ARE
INFINITE!

FREEZE DRIED: POWDERS RED FRUITS ORCHARD FRUITS

Blackberry (FAF004) Strawberry (FAF015) Apple (FAF024)
200 g 150 g 100 g
$44.80 $30.20 $20.40

TROPICAL FRUITS

Blueberry (FAF006) Mango (FAF022) Peach (FAF017)
200 g 200 g 200 g
$43.80 $42.30 $35.50

Cranberry (FAF028) Passion Fruit (FAF023) Plum (FAF012)
200 g 200 g 200 g
$41.60 $43.10 $36.30

Raspberry (FAF013) Pineapple (FAF009) A NEW WORLD
200 g 150 g OF
$45.40 $36.30
FLAVOURS!

100