PCB Creation catalogue

Discover this new kit that’s both modern and adorable:
these little candy-shaped hens are very simple to make;
just drop the print into the mould after pre-folding it,

then mould the chocolate.
See technique same as the cones p. 295

019160 - Moulds “Cocotte au Balcon“ (See p. 272)
1 2 Composition : 10 moulds bottom of the cocotte

Size : 11,5 cm - H. 9,5 cm - Weight : ± 40 g

3

1. 019161 - 20 Transfer sheets for hens 2. 019163 - 20 Transfer sheets for hens 3. 019162 - 20 Transfer sheets for hens

253

moulds for chocolate
figures

DeJOérôlmiveeira

019156 - Moulds “Implosion” (See p. 273)
Moulds for 6 pieces
Size : 9,5 x 14,5 cm - ± 100 g
010234 - Moulds “Socle Petite Couronne“(See p. 272)
4 Moulds of 12 imprints, 2 assorted shapes
Size : Ø 7,4 cm - H. 2,3 cm - ± 12 g

254

BNeircnoalrdasé 2

1 FPraenrçroeits

FPraenrçroeits

3 4

1. 010314 - Moulds “Œufs Diamant” (See p. 273) 3. 010318 - Moulds “Œufs Culbuto” (See p. 273)
Moulds for 6 pieces 3 assorted sizes Moulds for 4 pieces
Size : Large : 21,5 x 14 cm, ± 280 g - Medium : 14,2 x 9,4 cm, ± 130 g Size : 11 x 13 cm - Weight item : ± 200 g
Small : 12,2 x 8 cm - ± 90 g
4. 010324 - Moulds “Œufs croqués” (See p. 273)
2. 010256 - Moulds “Œufs Ballon” (See p. 273) Moulds for 5 pieces (5 fronts - 5 backs)
Moulds for 5 pieces (5 backs - 5 fronts) Size : 10,3 x 14,7 cm - Weight item : ± 70 g
Size : 10,3 x 15,5 cm - Weight item : ± 100 g

255

019155 - Moulds “Fleurs” (See p. 274)
Moulds for 6 pieces (6 fronts - 6 backs)
Size : 9,5 x 14,5 cm - Weight item : ± 90 g
010234 - Moulds “Socle Petite Couronne“

(See p. 272)
4 Moulds of 12 imprints, 2 assorted shapes

Size : Ø 7,4 cm - H. 2,3 cm - ± 12 g

DeJOérôlmiveeira

256

CMoearrtijjenns

1
2

ATnetrhroonney FPraenrçroeits

3 4 257

1. 010253 - Moulds “Grands œufs Nichoir” (See p. 273) 3. 010323 - Moulds “Œufs Ananas” (See p. 274)
Moulds for 5 pieces (5 fronts - 5 backs) - 8,7 x 18,5 cm - Weight item : ± 110 g Moulds for 5 pieces (5 fronts - 5 backs)
Size : 10,8 x 15,5 cm - Weight item : ± 80 g
010254 - Moulds “Petits œufs Nichoir” (See p. 273)
Moulds for 5 pieces (5 fronts - 5 backs) - 6,2 x 13 cm - Weight item : ± 50 g 4. 010263 - Moulds “Œufs Drapés” (See p. 274)
8 half eggs (4 fronts - 4 backs)
2. 010319 - Moulds “Œufs Écouteurs” (See p. 274) Size : 10,5 x 14,4 cm - Weight item : ± 180 g
Moulds for 4 pieces
Size : 10,7 x 20 cm - Weight item : ± 80 g 009878 - Moulds “Socle Malice” (See p. 272)
005022 - 50 rhodoïde sheets 32 x 4,5 cm to make the headphone strip 20 Soft moulds - Size : 6,8 x 6,8 cm, H. 1,8 cm - Weight : ± 20 g

1. 019157 - Moulds “Têtes d’œufs” (See p. 274)
8 moulds of 6 imprints - (24 tops, 24 bottoms)

H. item 8,3 cm, Ø 6 cm

1

258

1 2

1. 019153 - Stencil “Grand Lapin” (See p. 274) 010321 - Moulds “Accessoires Personnage” (See p. 274)
1 stencil of 4 imprints - 13,5 x 5,3 cm - thickness : 0,3 cm Moulds for 4 pieces
010328 - Moulds “Œuf 6 cm” - Moulds for 30 pieces - Size : H. 6 cm - Weight item : ± 16 g
Moulds for ears, bow ties, caps, hands, feet

CChamripsrtiianni

3 4

010257 - Moulds “Œufs Oreilles” (See p. 274) 010267 - Moulds “Œufs Angry” (See p. 274)
Moulds for 5 pieces Moulds for 5 pieces (5 tops - 5 bottoms)

Size : H. 19,5 cm - l. 9,5 cm - Weight item : ± 160 g Size : H. 10 cm - Ø 11 cm - Weight item : ± 110 g

259

QBuaielnltiyn

1

1 - 019158 - Moulds “Chien Ballon“ (See p. 274)
Moulds for 4 pieces - Size : 10 x 19 cm - H. 15,5 cm - Weight item : ± 187 g

260

HFraéwdeécrkicer

Discover this playful kit imagined just for you by Frédéric Hawecker. It’s a rectangular mould
to fill that you will personalize thanks to the accessories : ears, feet, snout, wings or egg...

These will be the stars of your window. You can also use the rectangular moulds to create modern entremets.

2 010315 - Rectangular moulds (See p. 274) 3 010316 - Rectangular moulds (See p. 274) 4 010317 - Moulds “Accessoires” (See p. 274)
1 mould and 1 stand for parallelepiped rectangle 1 mould and 1 stand for parallelepiped rectangle Moulds for feet, snout, ears, wings, egg...
Large piece Small piece
Size : H. 19 cm - 7 x 7 cm Size : H. 15 cm - 7 x 7 cm 261
Weight items : ± 100 g Weight items : ± 80 g

DeJOérôlmiveeira

1

1. 019159 - Moulds “Bord de mer” (See p. 274)
Moulds for 4 pieces (moulds for palms, tubas, bottles, small masks, big masks)

262

AnMgeluosa

1
2

3 4

1. 010196 - Moulds “Boîtes à Sardine” (See p. 274) 3. 010265 - Moulds “Boîtes à œuf” (See p. 275)
Moulds for 10 pieces Moulds for 5 pieces
Size : 11,5 x 7 cm - H. 3,2 cm - Weight item : ± 80 g Size : 15,5 x 10,5 cm - H. 4 cm - Weight item : ± 90 g
010328 - Moulds “Œuf 6 cm” - Moulds for 30 pieces - Size : H. 6 cm
2. 009950 - Moulds for lollipops (See p. 275) Weight item : ± 16 g
10 Moulds of 8 imprints - Ø base 2,5 cm, H. 6 cm
009951 - 1 Stand for 8 lollipops 4. 010313 - Moulds “Lapin Peluche” (See p. 275)
004571 - 200 Transparent sticks - Ø 0,3 cm - H. 7,5 cm Moulds for 5 pieces (5 fronts - 5 backs)
Size : 10,3 cm - H. 14,7 cm - Weight item : ± 110 g
263

DeJOérôlmiveeira

1

019154 - Moulds “Socle Tongs” (See p. 272)
6 Moulds of 2 imprints - Size : 9,7 x 7,2 cm - H. 2,5 cm

264

1
2

3 4 265
1. 010260 - Moulds “Poule Pelote” (See p. 275)
3. 010132 - Moulds “Poule et Coq” (See p. 275)
Moulds for 10 pieces (10 fronts - 10 backs) - 7,6 cm - H. 9,3 cm - Weight item : ± 70 g Moulds for 4 pieces (2 Poules - 2 Coqs)
Size Hen : 12 cm - H. 14 cm - ± 60 g
010261 - Moulds “Mouton pelote” (See p. 275) Size Cockerel : 10,5 cm - H. 18 cm - ± 80 g
Moulds for 10 pieces (10 fronts - 10 backs) - 7,7 cm - H. 8,8 cm - Weight item : ± 70 g
4. 010192 - Moulds “Poulettes” (See p. 275)
2. 010131 - Moulds “Petits Rabbits” (See p. 275) Moulds for 15 pieces
Moulds for 10 pieces - Size : 8 cm - H. 8 cm - Weight item : ± 30 g Size : 10 x 8,5 cm - 10,5 x 6,5 cm - 10 x 10 cm - Weight item : ± 30 g

010134 - Moulds “Rabbits” (See p. 275) 010187 - Moulds “Socle Poulettes” (See p. 272)
Moulds for 4 pieces - Size : 12,5 cm - H. 12,5 cm - Weight item : ± 55 g

010320 - Moulds “Mimis Neutres” (See p. 275)
Moulds for 10 pieces (10 fronts - 10 backs)
Size : 7 cm - H. 11,5 cm - Weight : ± 75 g

266

ELtieernonye DaDreronmisan

1 2

DaDreronmisan BeEngdhdanyem

3 4

1. 010312 - Moulds “Œufs Bonbon” (See p. 275) 3. 010136 - Moulds “Œufs Larmes Striés” (See p. 275)
Moulds for 5 pieces (5 fronts - 5 backs) 6 half eggs - 7 cm - H. 13 cm - Weight : ± 65 g
Size : 9,2 cm - H. 18 cm - Weight item : ± 90 g 6 half eggs - 10 cm - H. 18,5 cm - Weight : ± 150 g

2. 010135 - Moulds “Œufs Larmes” (See p. 275) 4. 010269 - Moulds “Couronne”
6 half eggs - 7 cm - H. 13 cm - Weight : ± 65 g Moulds for 6 pieces - Size : Ø 6,5 cm - H. 5 cm - Weight item : ± 12 g
6 half eggs - 10 cm - H. 18,5 cm - Weight : ± 150 g

267

DeJOérôlmiveeira

1. 019152 - Moulds “Fondant” 1 5. 010012 - Moulds “Tablettes”
40 moulds (20 tops + 20 covers) 40 moulds
Size : 16 x 7,7 cm - Weight item : ± 100 g 4. 009960 - Moulds “Zodiaque” (20 tops, 10 of each + 20 covers)
2 moulds of 6 squares Size : 16 x 7,7 cm - Weight item : ± 100 g
2. 010325 - Moulds “Finger” Size : 12 x 12 cm
40 moulds (20 tops + 20 covers) Weight item : ± 65 g 010022 - Moulds “Stand for Tablets”
Size : 16 x 7,7 cm - Weight item : ± 100 g 004429 - Packaging for square tablets 3 moulds of 4 imprints
004432 - 100 Bags "Special Tablets" Size : 19,5 x 38,5 cm
3. 010302 - Moulds “Ébullition”
40 moulds (20 tops + 20 covers)
Size : 16 x 7,7 cm - Weight item : ± 200 g

268

2 3

CMhriicshtoaplhake BNeircnoalrdasé

45

4. Christophe Michalak created 12 Moulds for 12 signs of the zodiac.
We also have designed the box, the blister moulds and the padding to perfectly fit the chocolate plaques.
5. Nicolas Bernardé created a concept of chocolate tablets which ease the production of the tablets as well as the sales of them.

Fill the chocolate in the mould. This same mould can be used also for the packaging.
The idea: deposit the tablet moulds in the support prepared for it.

Pour the chocolate in the mould. Shake. After the chocolate is crystallised, add the cover on each tablet.

269

Silicone Moulds 009925 - Vein leaves
Head, fine cords, leaves … 1 silicone mould
World of silicone moulds created to express your talent. Size : 21,5 x 28 cm

009926 - Bubble leaves
1 silicone mould
Size : 21,5 x 28 cm

009929 - Butterfly 2
1 silicone mould
Size : 21,5 x 28 cm

StTérépahnadne 010168 - Mini leaves
1 silicone mould
1. 009923 - Silicone “Leaves” Size : 21,5 x 28 cm
1 silicone mould - Size : 21,5 x 28 cm
1
2. 010172 - Silicone “Long Leaves”
1 silicone mould - Size : 8 x 2,2 cm 4. 010327 - Silicone mould “Moustache” 010167 - Mini butterfly
1 silicone mould 7 x 2,2 cm - H. 1,1 cm 1 silicone mould
3. 010225 - Silicone mould “Montre” Size : 21,5 x 28 cm
4 silicone moulds 5. 010186 - Silicone “Master coq”
Dial : Ø 16 cm Wings : 3 x 1,5 cm - Comb : 3,5 x 2,5 cm 8. 009908 - Silicone “Les cordelettes”
Great gear : Ø 14 cm Chef’s hat : 4,5 x 4,8 cm - Apron : 23,5 x 4,5 cm 1 silicone mould - Size : L. 50 cm
Necklace : Ø 16 cm
Winder : Ø 4,5 cm 6. 010207 - Silicone “Œuf Poule” 9. 009903 - Silicone “Éventails
010226 - Silicone mould “Engrenages” 1 silicone mould 1 silicone mould
1 silicone mould Finger : 3,6 x 5 cm - Wing : 8,5 x 6,5 cm Large fan : 8,5 x 5 cm
Size : 9 Gears between Ø 2 and Ø 4 cm Comb : 5 x 1,5 cm - Beak : 2 x 1,2 cm - Barbs : 2 x 2,2 cm Small fan : 6,5 x 3 cm

270 7. 010219 - Silicone mould “Maroquinerie” 10. 010166 - 4 hands with short arms
2 silicone moulds
Size : Straps 52 x 1,5 cm - Handle 7 x 4 cm
Claps 3,2 x 1,8 cm - Turning 4 x 1,5 cm - Nail Ø 0,6 cm

GFranalçotiies r DeJOérôlmiveeira

2 MFriacnhckel 3 4

ELtieernonye

5 6 7

CMhriicshtoaplhake 271

CMhriicshtoaplhake 10

89

stands

DeJOérôlmiveeira

1

2 23 4

56 7 8

1. 019154 - 12 Moulds “Socle Tongs” to fill 4. 001617 - 20 Moulds “Socle Baskets” to fill 7. 010187 - 15 Moulds “Socle Poulettes”
Size : 9,7 x 7,2 cm - H. 2,5 cm Size : 8,5 x 6,5 cm Size : thickness : 0,5 cm - 4 x 4 cm - Weight item : ± 8 g
Weight item : ± 20 g Weight item : ± 15 g
8. 009893 - 10 Moulds “Socles rosaces“
2. 010234 - 48 Moulds “Socle Petite Couronne” to fill 5. 001670 - 48 Moulds “Socle Bouée” to fill
2 assorted shapes - Size : Ø 7, 4 cm - H. 2,3 cm (24 tops - 24 bottoms)
Weight item : ± 12 g Size : Ø 5,8 cm - Weight item : ± 25 g

3. 009878 - 20 Moulds “Socle Malice“ to fill 6. 010184 - 12 Moulds “Socle pied de poule“ to fill
Size : 6,8 x 6,8 cm - H. 1,8 cm
Weight item : ± 20 g

272

010144 - Moulds for cards p. 243 009873 - Moulds for cd p. 247 009961 - Moulds “Square cards” p. 245 000393 - Moulds “Suitcase” p. 251
10 moulds to create the cards 12 moulds to create CD. 12 moulds to create the square cards 8 moulds half-suitcases (4 fronts, 4 backs) :
Size : 21 x 10,5 x 0,5 cm Size : Ø 11,5 cm
Weight item : ± 110 g Weight item : ± 40 g Size : 12 x 12 cm 15 x 11,5 x H. 2 cm
Weight item : ± 65 g 8 moulds half-handles : 7,3 x 3,2 cm, H. 4 cm

Weight item : ± 200 g

009864 - Moulds small pots p. 249 009834 - Moulds neutral eggs p. 229 009866 - Moulds “Bonbonnière” p. 252 019160 - Moulds “Cocottes” p. 253
10 moulds 20 half eggs 10 bottoms boxes, 10 covers. 10 moulds bottom of cocotte
Size : 12 x 12 x 4 cm Size : 11,5 cm - H. 9,5 cm
Size : Ø 10 cm, H. 8,8 cm Size : 13,2 x 8,6 cm Weight item : ± 150 g Weight item : ± 40 g
Weight : ± 100 g

009884 - Moulds “Large cones” p. 250 019156 - Moulds “Œufs Implosion” p. 254 010256 - Moulds “Œufs ballon” p. 255 010318 - Moulds “Œufs Culbuto” p. 255
3 moulds of 1 cone Moulds for 6 pieces Moulds for 5 pieces Moulds for 4 pieces
(5 fronts - 5 backs) Size : 11 x 13 cm
Ø base : 11 cm - H.13 cm Size : 14,5 x 9,5 cm - ± 110 g
Weight item : ± 60 g. Size : 10,3 cm - H. 15,5 cm Weight item : ± 200 g
Weight item : ± 100 g

010324 - Moulds “Œufs croqués” p. 255 010314 - Moulds “Œufs diamant” p. 255 010253 - Moulds “Grands œufs nichoir” p. 257 010254 - Moulds “Petits œufs nichoir” p. 257
Moulds for 5 pieces (5 fronts - 5 backs) Moulds for 6 pieces Moulds for 5 pieces Moulds for 5 pieces
(5 fronts - 5 backs) (5 fronts - 5 backs)
Size : 10,3 cm - H. 14,7 cm Size : Large : 21,5 x 14 cm - ± 280 g
Weight item : ± 70 g Medium : 14,2 x 9,4 cm - ± 130 g Size : 8,7 cm - H. 18,5 cm Size : 6,2 cm - H. 13 cm
Small : 12,2 x 8 cm - ± 90 g Weight item : ± 110 g Weight item : ± 50 g

273

019155 - Moulds “Œufs Fleurs” p. 256 010319 - Moulds “Œufs Écouteurs” p. 257 010323 - Moulds “Œufs Ananas” p. 257 010263 - Moulds “Œufs drapés” p. 257
Moulds for 6 pieces Moulds for 4 pieces Moulds for 5 pieces (5 fronts - 5 backs) 8 half eggs (4 fronts - 4 backs)
Size : 14,5 x 9,5 cm Size : 10,8 cm - H. 15,5 cm Size : 14,4 x 10,5 cm
Size : 10,7 cm - H. 20 cm Weight item : ± 80 g Weight item : ± 180 g
Weight item : ± 100 g Weight item : ± 80 g

005022 - 50 rhodoïde sheets 32 x 4,5 cm
to make the headphone strip

019157 - Moulds “Têtes d’Œuf” p. 258 010321 - Moulds “Accessoires personnage“ p. 259 010257 - Moulds “Œufs oreilles” p. 259 010267 - Moulds “Œufs Angry” p. 259
8 moulds of 6 imprints Moulds for 4 pieces Moulds for 5 pieces Moulds for 5 pieces
(24 tops - 24 bottoms) (5 tops - 5 bottoms)
Ø 6 cm - H. 8,3 cm Moulds for ears, bow ties, caps, hands, Size : 9,5 cm - H. 19,5 cm
feet Weight item : ± 160 g Size : Ø 11 cm - H. 10 cm
Weight item : ± 110 g

010315 - Rectangular moulds p. 261 010316 - Rectangular moulds p. 261 010317 - Moulds “Accessoires animaux“ p. 261 019158 - Moulds “Chien Ballon” p. 260
1 mould and 1 stand for mould 1 mould and 1 stand for mould Moulds for feet, snout, ears, wings, egg... Moulds for 4 pieces

parallelepiped rectangle Large piece parallelepiped rectangle Small piece Size : 10 x 19 cm - H. 15,5 cm
Size : H. 19 cm - 7 x 7 cm Size : H. 15 cm - 7 x 7 cm Weight item : ± 187 g
Weight items : ± 100 g Weight items : ± 80 g

010196 - Moulds “Boîtes à Sardine” p. 263 019153 - Stencil “Grand Lapin” p. 259 019159 - Moulds “Bord of mer” p. 262
Moulds for 10 pieces 1 stencil of 4 imprints - 13,5 x 5,3 cm Moulds for 4 pieces

Size : 11,5 x 7 cm - H. 3,2 cm Thickness : 0,3 cm (moules for palms, tubas, bottles, small masks, big masks )
Weight item : ± 80 g

274

009950 - Moulds for lollipops p. 263 009951 - Stand for lollipops p. 263 010265 - Moulds “Boîtes à œuf” p. 263 010328 - Moulds “Œuf 6 cm” p.263
10 moulds of 8 imprints 1 stand for 8 lollipops Moulds for 5 pieces Moulds for 30 pieces
Ø base 2,5 cm, H. 6 cm Size : H. 6 cm
004571 - 200 Transparent sticks Size : 15,5 x 10,5 cm - H. 4 cm Weight item : ± 16 g
Sticks size : Ø 0,3 cm - H. 7,5 cm Weight item : ± 90 g

010313 - Moulds “Lapin peluche” p. 263 010192 - Moulds “Poulettes” p. 265 010131 - Moulds “Petits Rabbits” p. 265 010132 - Moulds “Poule et Coq” p. 265
Moulds for 5 pieces (5 fronts - 5 backs) Moulds for 15 pieces Moulds for 10 pieces Moulds for 4 pieces (2 Hen - 2 Cockerel)
Size : 10,3 cm - H. 14,7 cm Size : 10 x 8,5 cm Size : 8 cm - H. 8 cm
Weight item : ± 110 g Weight item : ± 30 g Hen : 12 cm - H. 14 cm - ± 60 g
10,5 x 6,5 cm - 10 x 10 cm Cockerel : 10,5 cm - H. 18 cm - ± 80 g
Weight item : ± 30 g

010134 - Moulds “Rabbits” p. 265 010260 - Moulds “Poule pelote” p. 265 010261 - Moulds “Mouton pelote” p. 265 010320 - Moulds “Mimis neutres“ p. 266
Moulds for 4 pieces Moulds for 10 pieces Moulds for 10 pieces Moulds for 10 pieces (10 fronts - 10 backs)
(10 fronts - 10 backs) (10 fronts - 10 backs)
Size : 12,5 cm - H. 12,5 cm Size : 7 cm - H. 11,5 cm
Weight item : ± 55 g Size : 7,6 cm - H. 9,3 cm Size : 7,7 cm - H. 8,8 cm Weight : ± 75 g
Weight item : ± 70 g Weight item : ± 70 g

010312 - Moulds “Œufs bonbon” p. 267 010269 - Moulds “Couronne” p. 267 010135 - Moulds “Œufs Larmes” p. 267 010136 - Moulds “Œufs Larmes Striés” p. 267
Moulds for 5 pieces (5 fronts - 5 backs) Moulds for 6 pieces 6 half eggs - 7 cm - H. 13 cm 6 half eggs - 7 cm - H. 13 cm
Size : 9,2 cm - H. 18 cm Weight item : ± 65 g Weight item : ± 65 g
Weight item : ± 90 g Size : Ø 6,5 cm - H. 5 cm
Weight item : ± 12 g 6 hals eggs - 10 cm - H. 18,5 cm 6 half eggs - 10 cm - H. 18,5 cm
Weight item : ± 150 g Weight item : ± 150 g

275

, , Modeler
Decor a

276

Shape it like almond paste to cover your entremets and to make fabulous decorations made by hand or by cutter.
Use it on its own or with a silicone mould, soon you won’t be able to imagine working without this magic paste !

Broaden your decoration range with our palette of coloured Décor À Modeler. See Instructions p. 296

1234

5678

9 10 11 12

1. 004697 - Orange “Décor à modeler” 4. 004700 - Black “Décor à modeler” 7. 004690 - Dark choc. “Décor à modeler” 10. 004693 - Green “Décor à modeler” LITTLE EXTRAS
Pot of 500 g Pot of 500 g Pot of 500 g Pot of 500 g

2. 004698 - Purple “Décor à modeler” 5. 004701 - Blue “Décor à modeler” 8. 004691 - White “Décor à modeler” 11. 004694 - Yellow “Décor à modeler”
Pot of 500 g Pot of 500 g Pot of 500 g Pot of 500 g

3. 004699 - Pale green “Décor à modeler” 6. 004689 - White choc. “Décor à modeler” 9. 004692 - Red “Décor à modeler” 12. 004695 - Pink “Décor à modeler”
Pot of 500 g Pot of 500 g Pot of 500 g Pot of 500 g

277

Velvet Spray

278

Innovation in the Pastry World: Velvet in spray.
These sprays make it possible to give a velvet effect on your frozen desserts or entremets: brown, white or coloured.

Very thin, the velvet gives the opportunity to obtain different shades of colours.
Place at your creativity: underline the “relief” of your dessert, draw using a stencil key set…

You are an artist!

See instructions p. 295

We suggest you to keep the sprays in drying oven in order to use them at any time.

12 34 567
7. 004516 - Velvet spray white - 150 ml
1. 004673 - Velvet spray chocolate - 500 ml 4. 004696 - Velvet spray red - 150 ml 004519 - Assortment of 4 Velvet Sprays (4-5-6-7)
2. 004542 - Velvet spray white - 500 ml 5. 004517 - Velvet spray yellow - 150 ml
3. 004548 - Velvet spray caramel - 500 ml 6. 004498 - Velvet spray green - 150 ml 279

shiny
colours

280

This food colouring will make all your products shine and give them an incredible spark.
You have various possibilities:
In powder:

• spread it with your finger
• sprinkle it on the chocolate
• sprinkle some powder over a nylon sheet. Scrub with your finger and place the dipped
chocolate bonbons over the sheets.
By diluting with alcohol: apply it with a brush.

1
IMPORTANT: These products comply with the Regulations (CE) N° 1333/2008 and the Regulations (UE) N° 231/2012

2 34 5 6

7 8 9 10 11

12 13 14 15 16

004491 - The 8 assorted shiny powders N° 4-5-6-7-8-9-10-11

1. 004676 - Sparkling silver glitter effect 5. 004482 - Shiny powder silver 9. 004480 - Shiny powder saphire 13. 004576 - Shiny powder red
Pot of 12 g of colorant Pot of 12,5 g of colorant Pot of 12,5 g of colorant Pot of 7 g of colorant

2. 004669 - Sparkling gold glitter effect 6. 004485 - Shiny powder ruby 10. 004479 - Shiny powder emerald 14. 004525 - Shiny powder pearlous pink
Pot of 18 g of colorant Pot of 12 g of colorant Pot of 12 g of colorant Pot of 17 g of colorant

3. 004670 - Sparkling ruby glitter effect 7. 004483 - Shiny powder bronze 11. 004486 - Shiny powder amber 15. 004526 - Shiny powder pearlous blue
Pot of 20 g of colorant Pot of 12 g of colorant Pot of 12 g of colorant Pot of 15 g of colorant

4. 004481 - Shiny powder gold 8. 004484 - Shiny powder copper 12. 004552 - Shiny powder amethyst 16. 004533 - Shiny powder pearlous gold
Pot of 12 g of colorant Pot of 11 g of colorant Pot of 10 g of colorant Pot of 16 g of colorant

281

coloured cocoa butters

282

Natural coloured cocoa butters 12345

Make your work easier with these ready-to-use coloured
cocoa butters which will assure you a perfect
colouring. You can use this product in many different ways:
with a brush, with a spray (gun, airbrush …)
in order to colour your chocolate, to tint your creams…

004490 - Assortment of 8 pots of cocoa butters
N°14-15-16-17-18-19-20-21

Shiny coloured cocoa butters

6 7 8 9 10 11

12 13 14 15 16 17 18 19 20 21

1. 004611 - Natural black - Pot of 200 g 7. 004600 - Shiny ruby - Pot of 200 g 12. 004572 - Black - Pot of 200 g 17. 004456 - Strawberry red - Pot of 200 g
2. 004656 - Natural green - Pot of 200 g 8. 004601 - Shiny copper - Pot of 200 g 13. 004627 - Purple - Pot of 200 g 18. 004458 - Orange - Pot of 200 g
3. 004609 - Natural red - Pot of 200 g 9. 004614 - Shiny gold - Pot of 200 g 14. 004470 - Raspberry red - Pot of 200 g 19. 004469 - Yellow egg - Pot of 200 g
4. 004607 - Natural yellow - Pot of 200 g 10. 004615 - Shiny silver - Pot of 200 g 15. 004454 - Blueberry blue - Pot of 200 g 20. 004453 - White - Pot of 200 g
5. 004655 - Natural purple - Pot of 200 g 11. 004616 - Shiny bronze - Pot of 200 g 16. 004457 - Pistachio green - Pot of 200 g 21. 004455 - Yellow lemon - Pot of 200 g
6. 004566 - Pearlous pink - Pot of 200 g

283

colours

284

Colours for chocolate or cocoa butter

Procedure: melt the cocoa butter, add some powder colouring and mix with a brush.
With this base, you can colour your products. This mixture can be stored: all you need is to melt it before using it again.
For your chocolate gun: mix 50% of dark chocolate and 50% of cocoa butter.
Add the powder colouring.

12 345

6 7 8 9 10 11
004543 - Assortment of 6 colours for chocolate or cocoa butter N° 6 - 7 - 8 - 9 - 10 - 11

Colours soluble in water 12 13 14

To colour sugar, almond pastes…
These colouring can also be used with airbrush.
Process: dissolve in boiling water or alcohol.

15 16 17 18

COLOURS FOR CHOCOLATE OR COCOA BUTTER 5. 004657 - Natural purple - Pot of 50 g 10. 004460 - Blue - Pot of 22 g 14. 004535 - Yellow - Pot of 16 g
1. 004603 - Natural yellow - Pot of 25 g 6. 004461 - Yellow - Pot of 24 g 11. 004459 - White - Pot of 70 g 15. 004659 - Natural yellow - Pot of 18 g
2. 004612 - Natural pink - Pot of 30 g 7. 004463 - Green - Pot of 28 g COLOURS SOLUBLE IN WATER 16. 004660 - Natural red - Pot of 12 g
3. 004604 - Natural black - Pot of 17 g 8. 004464 - Orange - Pot of 40 g 12. 004536 - Blue - Pot of 15 g 17. 004661 - Natural caramel - Pot of 25 g
4. 004658 - Natural purple - Pot of 40 g 9. 004462 - Red - Pot of 26 g 13. 004534 - Red - Pot of 18 g 18. 004662 - Natural green - Pot of 20 g

285

AlbertAdetri,aFerran

286

Unexpected new textures and mixtures are shaking up the “Cuisine” planet.
Discover the range of products by Ferran Adria.

SPHÉRIFICATION : Spherification: plunge in a bath of Calcic mixed liquids with Algin, you will
004537 - Algin - Pot of 500 g obtain magic spheres, caviar of melon, caviar of jelly, orange caviar, ravioli...
004538 - Calcic - Pot of 600 g With certain ingredients, it is necessary to correct acidity with Citras.
004539 - Citras - Pot of 600 g For an opposite spherification, use the Gluco.
004553 - Gluco - Pot of 600 g
The spherification requires the use of specific tools, Eines.
004540 - Eines
Tools for sphérification Emulsification: emblematic product, with the lecite you can obtain light and
aired textures, which brings a touch of savour in a very original way.
ÉMULSIFICATION : The Sucro makes it possible to prepare emulsions of the type “oil in water”.
004527 - Lecite - Pot of 300 g The Glice emulsifies between fatty and aqueous environment.
004545 - Sucro - Pot of 600 g
004546 - Glice - Pot of 300 g Gelification: the products of this family offer the opportunity to obtain
a broad range of gelatines to be used warm or cold.
GÉLIFICATION : Gellan, provides a firm gel for clear cuttings (can tolerate temperatures up to 70°C)
004528 - Kappa - Pot of 400 g Kappa, provides a gel with a firm and fragile texture.
004529 - Gellan - Pot of 400 g Iota, provides a gel with a smooth and elastic texture.
Agar, enables the making of hot gelatines.
004530 - Agar - Pot of 500 g Metil, gelifies in contact with heat. Cold, it plays a thickener role.
004531 - Iota - Pot of 500 g
004544 - Metil - Pot of 300 g The thickener: Xantana gives the opportunity to thicken the culinary or
pastry developments without any deterioration of taste (in order to avoid
ÉPAISSISSANT : addition of flour, starch or stiffener).
004547 - Xantana - Pot of 600 g
Surprises: These surprises are an astonishing and wonderful solution to give
SURPRISES : the final touch to all your sweet and salted recipies.
004554 - Crumiel - Pot of 400 g Crumiel: Cristalized Honey to give a honey taste while incorporating a
crusty touch.
004555 - Fizzy - Pot of 300 g Fizzy: product for effervescent purpose to make popping preparations.
004556 - Malto - Pot of 1000 g Malto: this gives a light texture to your products.
004647 - Azuleta - Pot of 1000 g Azuleta: add sugar to taste, Violet colour and smell.
Yopol: Gives a unique taste to all preparations that are difficult to add fresh yogurt to.
004648 - Yopol - Pot of 400 g

287

In order to obtain an even more fabulous result, we have created
a compound, which once hydrated, will be applied over the baking
sheet prior to your biscuit. This product prevents the appearance
of air bubbles on the surface of your biscuit and also allows your
biscuit to be more airy.

7

The specific Isomalt for decoration is coloured in order to allow
you to create artistic decorations.
See instructions p. 296

For all your products which require a shiny Spray a thin layer on your moulds before

1 2 appearance as well as a protection against filling to make turning out a breeze
oxidation. This spray with a subtil fruity

taste could be used to cover:

your “petits fours”, your fruits, your

Joconde biscuit, your tarts by giving them

a thin and regular glaze.

34

5 This glue is used to stick 9 10 11 12 13 14
6 chocolate figures on the
presentation carton. 13. 004499 - Demould spray
1. 004521 - 1 Kg Bronze isomalt decoration 004520 - 6 Demould sprays
2. 004523 - 1 Kg Red isomalt decoration 8
3. 004524 - 1 Kg Yellow isomalt decoration 14. 004570 - Air blower - Cooler
4. 004522 - 1 Kg Blue isomalt decoration 7. 010384 - Sublimasse - Pot of 900 g The right way up, you can use it as an air blower.
5. 004488 - 5 Kg Neutral isomalt decoration 8. 004477 - Gold varnish Upside down, you can use it as a cooler.
6. 004472 - Edible glue 9. 004487 - Silver varnish This product is ideal to work on your artistic
10. 004466 - Alimentary varnish creations during competitions...
288 11. 004574 - Gold pangles
12. 004550 - Spray glaze

LArnarahuder

004561 - 1 Roll of 25 m x 50 cm
Innovation: transparent baking paper.
This baking paper will allow you to serve sweet or savoury paper-wrapped
dishes which will please your clients by their presentation.
In fact, this extremely transparent paper goes directly from the oven

to the serving plate.
It will astonish your guests and will make them appreciate even more,

this way of cooking and presentation..

123

004710 - ICING TURNTABLE 45 6
No more wasted icing, effort, time or energy and a streamlined process for icing your cakes
thanks to this icing turntable developed by Arnaud Larher. It allows icing to be recovered 1. 005008 - 25 Rhodoïde sheets 40 x 60 cm
Those rigid sheets will allow you to make your chocolates “shine“.
via a channel directly into the pail without moving the cake or the turntable.
2. 005009 - 500 guitar sheets size 40x60 cm
004569 - 10 Sparkling candles These supple sheets will allow you to “shine” your chocolates
and to spread your ganache before cutting them up with your guitar.
007208 - 5 Knives
3. 010920 - 1 neutral roll 4 cm x 50 m
004492 - Pot of 400 ml 4. 010922 - 1 neutral roll 4,5 cm x 50 m
004493 - Pot of 100 ml 5. 010921 - 1 neutral roll 5 cm x 50 m
Ideal to store all your liquid recipes 6. 010923 - 1 neutral roll 6 cm x 50 m
(colouring, icing, etc…). A hygienic bottle, ideal for
microwaves, to dose without a drop 007196 - Silicone baking net
Size: 40 x 60 cm

289

Methods of usePrinted sheets 40 x 25 cm p. 128 - 145

Leave at least 20 minutes at 6°C before taking the chocolate out of the printed sheet.

Coating with enrobing machine

Put a sheet (4x4, 36x13
or 40x25 cm) or a roll on your
chocolate when they come out

from the enrobing machine.
Leave at least 2 hours at 17°C

before taking the chocolate
out of the printed sheet.

Manual coating with sheets 36x13 cm or 40x25 cm

Plunge your bonbons
into chocolate and put
them on a printed sheet.

Leave at least 2 hours
at 17°C before taking
the chocolate out of the

printed sheet.

290

Manual coating with cutouts 4x4 cm p. 146 - 147

Plunge your bonbons into
chocolate and put a cutting on

the top of the bonbon after
coating. Leave at least 2 hours

at 17°C before taking the
chocolate out of the printed

cutting.

Fill-in blister w/transfer p. 42 à 91

Crumpled transfer sheets p. 126 - 127

Transfer sheets for chocolate plaques p. 148 - 153

291

Methods of use Leaves p. 153

Put the stencil on the printed sheet. Pour the chocolate. Take off the stencil and put the sheet on a cavity to give the curved form. Once it is hard, take off the plastic sheet.

The crown p. 155

Pour the chocolate on the crown. Wait ±10 mn. Put in a circle. Leave for 20 min minimum. Put in the fridge at 4°C during 30 min. Demould.

Chocolate shells to fill p. 156 - 159

+4

Put in the fridge at 4°C during at least 4 hours.

292

Pompons and Pomponettes p. 162 - 165

Fill in with your recipes (for the Pompons, we advice to add some biscuit in the heart of your entremets). Freeze. Demould when you need.

Structure sheets for entremets p. 202 - 203

Put a structure sheet at the bottom of your frame. Prepare your entremets. Freeze. Take off the sheet when you take out of the fridge.

Printings for entremets p. 204 - 205

Entremets: put your circles on the printed sheet. Fill in. Freeze. When you take out of the fridge, pull off immediately the sheet.

Baking sheets p. 206 - 207

Spread a first very thin layer of joconde biscuit on the sheet to get rid of the bubbles. Then spread your recipe over it. Put in the oven. Let cool down and take off the sheet.

293

Blisters eggs p. 228 - 229, Tchin tchin, cats, rabbits, ducks... p. 230 - 237

Methods of use Les puzzles p. 240 - 241

Put a plastic sheet after filling. Flatten the surface with a roll. Once it is cold, take off the sheet.

Put the alimentary carton on the chocolate. Pivot. Take off the mould as well as the excess of chocolate. Sweep everything together in the plastic bag.

Cards p. 242 - 245, CD p. 246 - 247, suitcases p. 251

294 Put a printed sheet at the bottom of the mould (for a better adherence, you can spray demoulding spray DC071 in the mould). Pour the chocolate.
Leave at least 20 minutes at 6°C. Demould, take off the plastic sheet.

Boxes p. 252, cocottes p. 253

Slightly fold the printing. Insert it in the mould. Pour the chocolate. Leave at least 20 minutes at 6°C. Demould, take off the plastic sheet.

Cones p. 250

To keep the transfer sheet easily in the cones, you can pulverise the demould spray (DC071) before in the mould or put a little bit oil.

Small pots p. 248 - 249

Velvet Spray® p. 278 - 279

Close spray on your frozen Further spray for different shades of colours
entremets.

295

Isomalt specific for decoration p. 288

Spread in between two silicon nets a layer of approximately 3 mm of Isomalt specific for decoration. Put a cooking plate on the top and put to the oven (220°) for
approximately 15 to 20 minutes.

Transfer chocolate plaques p. 90 - 91

Place the coloured side of the transfer sheet on the chocolate plaquette. Write the name or message using a normal pen or a stick. Remove the transfer sheet.

Décor à Modeler p. 276 -277

Keep your Décor à Modeler at a temperature of about 25 ° C. Knead it well before use, softening it will make it easier to shape.

Fruit leathers et Structure tatoo p. 17, 23 - 24 et 27

Start by taking off 3 cm strip along the edge of the sheet, then gently peel off by slowly pulling the rest of the sheet.

296

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