PCB Creation catalogue

To create these decorations you'll need transfer sheets and a stencil.

1 3. 019099 - 150 Designs
010700 - Eclair stencil 132 x 32 mm
2
4. 019101 - 150 Designs
3 010700 - Eclair stencil 132 x 32 mm

4
1. 019100 - 150 Designs

010700 - Eclair stencil 132 x 32 mm
2. 019098 - 150 Designs

010700 - Eclair stencil 132 x 32 mm

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150

Please be aware that references 5. and 6. are not shown in real size.

12 34 6

5 4. 008228 - 150 Designs 151
010700 - Eclair stencil 132 x 32 mm
1. 008225 - 150 Designs
010700 - Eclair stencil 132 x 32 mm 5. 008232 - 150 Designs
010700 - Eclair stencil 132 x 32 mm
2. 008226 - 150 Designs
010700 - Eclair stencil 132 x 32 mm 6. 008233 - 150 Designs
010700 - Eclair stencil 132 x 32 mm
3. 008227 - 150 Designs
010700 - Eclair stencil 132 x 32 mm

1
1. 019097 - 150 Designs

3 assorted designs
010700 - Eclair stencil 132 x 32 mm

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To create these decorations you'll need transfer sheets and a stencil.

2 4

1 3
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1. 008209 - 150 assorted designs
010692 - Rectangle stencil 60 x 40 mm 3. 008217 - Sheets 36 x 13 cm, Gold colour
010704 - 2 cm square stencil
2. Classic leaves
010738 - Classic leaves stencil 4. 008335 - 375 Designs
010329 - 5 Cavities to give curved forms 010690 - Rectangle stencil 7 x 1,5 cm
009388 - Transfer sheets to create 600 leaves
Real size : ± 6,5 x 3 cm 5. 008349 - 375 Designs
010690 - Rectangle stencil 7 x 1,5 cm

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To add volume and elegance to your logs and cakes, discover the new maple leaf stencil mat that allows you to make fine,
curved leaves in any way that strikes your fancy: chocolate, sugar, plain or sprayed, or covered with a dash of sparkles.
Just bend the stencilled leaf with a form, mould or tube then decorate as your heart desires.

BeEngdhdaineem

1. 010715 - Stencil maple leaf
1 stencil of 4 imprints

Size of imprints : 10 x 9,3 cm - 7,6 x 7 cm

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Add a new dimension to your entremets with this stencil to place on More than just a decoration, discover a whole new concept of
the sides and use to finish with chocolate or fruit jelly.
entremets that will cover your creations from head to toe:
APnrtuonneyt
a blister to fill flowers to top

deJéOrôlmieveira your little cakes
or to finish

wonderful entremets.

1. 010725 - “Chocolat fondant” Stencil 2. 001716 - Blister
1 stencil of 1 imprint to fill Flower

Size of the imprint : 65 x 3,5 cm 72 Fill-in blisters, 4 assorted sizes
Size of the imprints : 8,2 x 7,5 - 7 x 6,4 - 6,1 x 5,6 - 4,9 x 4,5 cm
ChFerlisdtoeprhe
A “round” stencil to use with chocolate,
coulis or sugar, you can bend it to your every creative desire

RMivairècre

The Chocolate Crown 4. 010706 - Stencil 3 assorted rounds
To realise this wonderful crown you just need to pour the chocolate 1 stencil of 117 imprints (39 of every size)

on the plastic cut. Put in form and wait until Size of imprints : Ø 2, Ø 2,7, Ø 3,4 cm
it is cool.Once the chocolate is hard you can take out the plastic

sheet. You will then obtain a wonderful sweet crown.
See instructions on p 292

3. 010055 - Crown
20 sheets 63 x 6,3 cm

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haltfosfhilellls

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PCB has developed a unique concept to easily make filled candies.
Place the first half-shell blister sheet in the magnetic mould. The second blister sheet is placed in the other half of the mould.
Pipe the filling of your choice into the half shells, remove the protective edge cover around the half-shell (no waste/no mess).

Then simply close both sides of the magnetic mould together and leave to cool for 4 hours.
This will give you wonderful decorated filled candies. See instructions on p. 292

1 2 SHELLS
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1. 008961 - Half shells, dark chocolate (to create 315 “Madeleines” 34 x 23 mm) 5. 009027 - 630 Half shells, white chocolate (to create 315 balls Ø 26 mm)
2. 019144 - 630 Half shells, white chocolate (to create 315 “Smarties” Ø 26 mm) 6. 009025 - 630 Half shells, dark chocolate (to create 315 balls Ø 26 mm)
3. 008951 - 630 Half shells, white chocolate (to create 315 “Smarties” Ø 26 mm) 7. 009963 - Magnet form to make the filled balls
4. 008970 - 630 Half shells, white chocolate (to create 315 “Smarties” Ø 26 mm)
2 Plates of 63 round imprints - Size : 39,5 x 30 cm - H. : 3 cm

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1. 009038 - 630 White chocolate half-eggs (to create 315 eggs 34 x 23 mm) 6. 009047 - 630 Dark chocolate half-eggs (to create 315 eggs 34 x 23 mm)
2. 009039 - 630 White chocolate half-eggs (to create 315 eggs 34 x 23 mm) 7. 009046 - 630 Milk chocolate half-eggs (to create 315 eggs 34 x 23 mm)
3. 008869 - 630 White chocolate half-eggs (to create 315 eggs 34 x 23 mm) 8. 009055 - 630 Dark chocolate half-eggs (to create 315 eggs 34 x 23 mm)
4. 008969 - 630 Dark chocolate half-eggs (to create 315 eggs 34 x 23 mm) 9. 008899 - 630 Dark chocolate half-eggs (to create 315 eggs 34 x 23 mm)
5. 009054 - 630 Dark chocolate half-eggs (to create 315 eggs 34 x 23 mm) 10. 009964 - Magnet form to make the filled eggs or mini-madeleines

2 plates of 63 imprints - Size : 39,5 x 30 cm - H. : 3 cm

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MawnaidtkhePseyotomituserFBKooiupnresbtoptinosp PCB has designed a full range of chocolate shells that can be used for
p. 101 all manner of products:

• Chocolate bonbons with extremely soft and delicate fillings.
The very thin shell allows enrobing after filling if desired.

• Mini bonbons: shells 008988, 008991 & 008996 let you follow the latest trends.
• Petits fours: these shells open new possibilities for soft products.

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1. 008988 - 350 Dark chocolate shells 8. 008992 - 350 Dark chocolate shells 15. 009013 - 350 Dark chocolate shells
2,2 x 2,2 cm - H. 1,2 cm Ø 3 cm - H. 1,2 cm 3,4 x 1,6 cm - H. 1,4 cm

2. 008991 - 350 Dark chocolate shells 9. 009002 - 280 White chocolate shells 16. 008994 - 350 Dark chocolate shells
Ø 2 cm - H. 1,2 cm Ø 2,7 cm - H. 1,8 cm 3,5 x 2 cm - H. 1,2 cm

3. 008996 - 350 Dark chocolate shells 10. 008999 - 280 Dark chocolate shells 17. 008990 - 350 Dark chocolate shells
2,5 cm - H. 1,2 cm Ø 3 cm - H. 1,8 cm 3 x 3 cm - H. 0,8 cm

4. 008913 - 120 Dark chocolate shells 11. 008998 - 350 Milk chocolate shells 18. 009000 - 280 Dark chocolate shells
4,7 x 4,7 cm - H. 0,8 cm 3,4 cm - H. 1,2 cm 2,7 x 2,7 cm - H. 1,8 cm

5. 008939 - 120 Milk chocolate shells 12. 008993 - 350 Dark chocolate shells 19. 008948 - 504 Dark chocolate shells

19 4,7 x 4,7 cm - H. 0,8 cm 3,4 cm - H. 1,2 cm Ø 2,5 cm

6. 008997 - 350 Milk chocolate shells 13. 008989 - 350 Dark chocolate shells

Ø 3 cm - H. 1,2 cm 2,7 x 2,7 cm - H. 1,2 cm

7. 009001 - 350 White chocolate shells 14. 008963- 210 Dark chocolate shells
Ø 3 cm - H. 1,2 cm 6,3 x 1,4 cm - H. 1,5 cm

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Pomponettes

Pompons and Pomponettes are the fruit of a technique invented and perfected by PCB:
the extra-thin shells can be filled with a wide variety of mixtures then frozen.

Then just turn out as needed. These shells will sate any sweet or savoury craving.
This range is available in all sorts of shapes: cones, macaroons, rectangles...
See instructions on p. 293

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1. 008971 - 210 Dark Pomponettes bronze printing - Ø 3,4 cm - H. 1,4 cm 2. 008964 - 210 White Pomponettes bronze printing - Ø 3,4 cm - H. 1,4 cm

3. 009012 - 210 Dark Pomponettes cone shape - Ø 3,4 cm - H. 2,7 cm 4. 009022 - 210 White Pomponettes macaroons - Ø 3,4 cm - H. 0,8 cm

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Pompons

1. 009004 - 60 Orange Pompons
Ø 7,2 cm - H. 3,5 cm

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The Pompons can be filled with mousse or cake (like traditional entremets), ice cream, coulis, cream cheese ...
Just freeze to create wonderful individual entremets that are already finely glazed and decorated.

The thin shell is easily broken with a dessert spoon, making them so easy to enjoy. See instructions on p. 293

2. 008985 - 60 Dark Pompons 3. 009049 - 100 Dark rectangle Pompons 4. 009003 - 60 Kougelhopf Pompons
Ø 7,2 cm - H. 3,5 cm 14 x 3 cm - H. 2,2 cm Ø 7,2 cm - H. 3,5 cm

5. 009024 - 60 White Pompons 6. 009010 - 60 Dark Pompons 7. 008896 - 120 Dark Pompons
Ø 7,2 cm - H. 3,5 cm Ø 7,2 cm - H. 3,5 cm Ø 5,8 cm - H. 2,5 cm

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chocolate shells

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A multitude of shapes and sizes await to meet all your desires: teardrops, cupcakes, tubes…
They fulfil your every whim, meet every requirement and ensure a perfect visual for your boutiques, buffets or individual desserts.

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1. 008949 - 48 Square chocolate shells - 4,6 x 4,6 cm - H. 4,5 cm
2. 008644 - 36 Chocolate pieces - 9,5 x Ø 5 cm - H. 4 cm
3. 008950 - 54 Rectangle chocolate shells - 11,4 x 2,5 cm - H. 2,6 cm
4. 008648 - 105 Chocolate tubes - H. 5 cm, Ø 3,5 cm
5. 008721 - 32 Chocolate tubes - H. ± 8 cm, Ø 3,3 cm
6. 008722 - 32 Chocolate tubes - H. ± 8,5 cm, Ø 3,3 cm
7. 008714 - 48 Bevelled chocolate tubes - H. ± 20 cm, Ø 3,5 cm

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nougat cups

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A crunchy new twist for bite-sized treats!

Combining finesse and crunch, these nougatine bowls are the mark of a true artisan.
This quality product is made the old-fashioned way without any additives and is baked to a perfect, uniform colour.

Rich in almonds wrapped in delicious caramel, these delightful bowls guarantee an unforgettable treat.
They will soon become your new ally for bringing out the best in your finest chocolates,
adding variety to ice cream or decorating your cakes.

1. 008965 - 36 Nougat cups 2. 008966 - 36 Nougat cups 3. 008968 - Nougat pastills Ø 3 cm
Ø 4,5 cm - H. 1,5 cm 3,2 x 3,2 cm - H. 1,5 cm Box of 1 kg (about 330 pieces)

169

Looking for something out of the ordinary for your desserts?
Something to impress your guests?

PCB has selected a range of glassware whose transparency
will take your creations to another level.

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Your customers will delight in using the pipettes to inject coulis into their dessert and marvel
at DIY decoration with their own tube.

Coulis, ganache... let your imagination run wild!

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Discover presentation trays (13) for your small entremets that elegantly replace traditional cardboard.
Thanks to their handles, they are easy to carry, while their minimalist design
keeps your creations in the spotlight.

1. 004558 - 100 Pipettes 9. 004508 - 300 “Classiques” Cups - Ø 4,4 cm - H. 5,2 cm - Capacity : 6 cl
2. 004712 - 100 Round Pipettes 10. 004506 - 300 “Élancées” Cups - Ø 4,4 cm - H. 8,2 cm - Capacity : 8 cl
3. 004575 - 30 Tubes to fill - 30 ml 11. 004510 - 300 “Cubiques” Cups - 5 x 5 cm - H. 4,5 cm - Capacity : 6 cl
4. 004664 - 30 Tubes to fill - 15 ml 12. 004532 - 400 “Grandes Cubiques” Cups - 7 x 7 cm - H. 7 cm - Capacity : 22 cl
5. 004640 - Pliers indispensable to seal the tube 13. 004714 - 100 Round presentation trays - Ø 8 cm
6. 004621 - 100 Flasks - Ø 8 cm - H. 9 cm - Capacity : 25 cl
7. 004625 - 200 “Cupcakes” Cups - Ø 6 cm - H. 4 cm - Capacity : 7 c 004715 - 100 Square presentation trays - 8 x 8 cm
8. 004674 - 48 Jars “Tradition” unbreakable - Ø 4,8 cm - H. 8,3 cm - Capacity : 8 cl 004716 - 100 Rectangle presentation trays - 10 x 5,5 cm

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THE BITES

They are as fine and elegant as real cakes but in bite-sized form they will enchant and excite your customers:

these Bites will dress up your displays and brighten your buffets.

Snap them up now and let your imagination run wild!

1. 010229 - Mould for Bites “Bijoux” (See p. 209)
4 Assorted shapes

8 moulds of 12 imprints (2 moulds of each shape)
Volume of about : 12 cc

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ENTREMETS

2. 010230 - Mould for Bites “Gourmandes” (See p. 209)
4 Assorted shapes

8 moulds of 12 imprints (2 moulds of each shape)
Volume of about : 30 cc

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GCérdorliect

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In order to let you meet the ever-growing demand for individual entremets,
we are pleased to offer you a wide range of moulds.

Flit from style to style to keep your customers coming back for more.

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FPraenrçroeits De JOérôlmiveeira

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1. 019104 - Mould for entremets “Noisette” 4. 009941 - Tubes for Lollipop entremets 010051 - Silicone mould “Bouchon of parfum”
4 moulds of 12 imprints (24 tops, 24 bottoms) 10 moulds - Ø 3,5 cm - H. 8 cm
Ø 6,4 cm - H. 5,9 cm 005013 - 200 rhodoïde sheets 12 x 8 cm 010297 - Silicone mould “Parfum”
004568 - 200 flat wood sticks - 9,3 x 1,8 cm 1 silicone mould (6 imprints) - Ø 8 cm - H. 4 cm
2. 010232 - Mould for entremets “Byzance”
4 moulds of 8 imprints - Ø 6,4 cm - H. 4 cm 5. 010291 - Mould for entremets “Cube” 7. 010274 - Mould for entremets “Ovoïde”
1 mould for 10 cubes - 4,5 x 4,5 cm - H. 4,5 cm 1 silicone mould (8 imprints) - 8,2 x 4,3 cm - H. 3,2 cm
3. 010017 - Silicone mould for baking “Cylindre”
1 silicone mould (40 imprints) - Ø 5,5 cm - H. 4 cm 005021 - 100 Rhodoïde sheets cut in cross 13,5 x 13,5 cm (See the complete line of moulds p. 208 - 213)

010354 - Plaque for round entremets 6. 010047 - Mould for entremets “Parfum”
Plaques for 45 individual entremets - Ø 6 cm - H. 4 cm 4 moulds of 8 imprints - Ø 8 cm - H. 4 cm

005000 - 200 rhodoïde sheets 4 x 19,5 cm

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CMhriicshtoaplhake JeanL-Moriccahel

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MFriacnhckel

4 5 6

1. 010175 - Mould for entremets “Sucette spirales” 4. 010276 - Mould for entremets “Palet” 010120 - Mould for entremets “Magnum”
1 silicone mould (8 imprints) - 6,7 x 3,2 cm - H. 2,2 cm 1 silicone mould (8 imprints) - Ø 6,5 cm - H. 3 cm 2 silicone moulds (12 imprints) - 4,8 x 9,2 cm - H. 2,5 cm
004667 - 50 flat wood sticks - 7,2 x 0,8 cm 004668 - 50 flat wood sticks - 11,2 x 1 cm
5. 009948 - Mould for entremets “Petit coussin” (See the complete line of moulds p. 208 - 213)
2. 010099 - Mould for entremets “Poire” 20 soft moulds (10 tops, 10 bottoms)
4 moulds of 12 imprints (24 tops, 24 bottoms) 8 x 8 cm - H. 1,5 cm (3 cm)
Ø 5,7 cm - H. 8,5 cm
6. 010119 - Mould for entremets “Mini magnum”
3. 010137 - Mould for entremets “Diamants” 1 silicone mould (8 imprints) - 3,7 x 6,8 cm - H. 1,8 cm
4 moulds of 8 imprints (16 tops, 16 bottoms) 004667 - 50 flat wood sticks - 7,2 x 0,8 cm
Ø 7,3 cm - H. 5,8 cm

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ThBiaemrrays MFriacnhckel

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SébaBstoiueinllet PRhigiloilplpoet ThBiaemrrays

4 5 6

1. 009904 - Mould for entremets “Dôme” 4. 009940 - Mould for entremets “Snacking” 6. 010307 - Mould for entremets “Fleur”
4 moulds of 15 imprints - Ø 6,8 cm - H. 4 cm 2 moulds of 26 imprints - 13,5 x 1,5 cm - H. 1,7 cm 4 moulds of 12 imprints (24 moules, 24 supports)
Tops : 6,5 x 6,1 - H. 1,5 cm, Support : 7,5 x 7,1 - H. 0,4 cm
2. 010174 - Mould for entremets “Petite tarte” 5. 010011 - Mould for entremets “Pomme” (See the complete line of moulds p. 208 - 213)
4 moulds of 12 imprints - Ø 7,4 cm - H. 1,7 cm 4 moulds of 12 imprints (24 tops, 24 bottoms)
Ø 7,3 cm - H. 5,8 cm
3. 009969 - Mould for entremets “Mini coussin”
4 soft moulds (48 tops, 48 bottoms) - 4,5 x 4,5 cm

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3 DeJéOrôlmiveeira
1. 010272 - Mould for entremets “Torsade”
4
4 moulds of 8 imprints - Ø 6 cm - H. 4,8 cm
2. 010304 - Mould for entremets “Cœur croqué” 3. 010002 - Mould for entremets “Cœur spirale”
3 moulds of 8 imprints - 8,5 cm - H. 3,8 cm
4 moulds of 6 imprints - 10 x 10 cm - H. 2 cm
4. 010178 - Mould for entremets “Bouche”
184 4 moulds of 8 imprints - 9,5 x 6 cm - H. 4 cm

(See the complete line of moulds p. 208 - 213)

MPaoslcailnes

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GCérdorliect

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5. 010278 - Mould for entremets “Mini Palet” 7. 010176 - Mould for entremets “Mini Wedding cake”
1 silicone mould (15 imprints) - Ø 4,5 cm - H. 2 cm 1 silicone mould (6 imprints) - Ø 6 cm - H. 7,5 cm

6. 009790 - Tube “Molines” 8. 010273 - Mould for entremets “Double Cœurs”
10 tubes of 58 cm - Ø 3,5 cm, 20 covers Ø 3,5 cm 4 moulds of 6 imprints (12 of each shape) - 11 x 9,5 cm - H. 5 cm
100 rhodoïde sheets of 58 x 12 cm
(See the complete line of moulds p. 208 - 213)
005002 - 100 rhodoïde sheets of 58 x 12 cm

185

FPraenrçroeits

010306 - Mould for entremets “Jeu d’enfant”
4 moulds of 12 imprints - 10 x 2,5 cm - H. 2 cm

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1. 010008 - Mould for entremets “Cake Toys ronds” 3. 010240 - Mould for entremets “Galet”
8 moulds of 6 imprints - (24 tops, 24 bottoms) - Ø 6 cm - H. 6,5 cm 4 moulds of 8 imprints (16 tops - 16 bottoms) - 10 x 7 cm, H. 4,5 cm
002505 - Assorted chocolate designs (eyes, mouths…)
4. 010015 - Mould for entremets “Larmes”
2. 010098 - Mould for entremets “Barette rectangle” 1 silicone mould for baking (21 imprints) - 5,5 x 9,5 cm - H. 4,2 cm
4 moulds of 10 imprints (20 tops, 20 bottoms) - 13 x 2,5 cm, H. 3 cm
(See the complete line of moulds p. 208 - 213)

187

QBuaielnltiyn

1

1. 019103 - Mould for entremets “Rings”
4 moulds of 8 imprints
14,2 x 3,8 cm, H. 1,5 cm

188

JMoharantin LAranhaurder

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RMivairècre

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2. 010173 - Mould for entremets “French Donut” 4. 010101 - Mould for entremets “Cerise”
4 moulds of 12 imprints - Ø 8 cm - H. 3,8 cm 4 moulds of 12 imprints (24 tops, 24 bottoms) - Ø 7,3 cm - H. 5,8 cm

3. 010241 - Mould for entremets “Tong” 5. 009810 - Mould for entremets “St Honoré”
4 moulds of 12 imprints - 12,5 x 5,7 cm - H. 1 cm 20 soft moulds - Ø 7 cm - H. 4,5 cm
010242 - Pastr cutter sandals - 12,9 x 6,1 cm
001667 - 48 imprints “Strap of sandals” (See the complete line of moulds p. 208 - 213)

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Moulds Entremets

GVinuceernltais

1

Whatever style you're looking for, these entremet moulds will fit the bill.
Their simple and pure shapes will allow you to be as bold as you dare.

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4 BJoorrddias

1. 019108 - Mould for entremets “Panama“ 010228 - Mould for entremets “Palet” Ø 15 cm 5
10 soft moulds (5 tops, 5 bottoms) 10 moulds (5 tops, 5 bottoms) - H. 2 cm (4 cm) 5. 010179 - Mould for entremets “The Lollipop”
Tops : 15 x 13 cm, H. 7 cm - Bottoms : 21 x 20 cm, H. 1,3 cm
4. 009812 - Mould for entremets “St Honoré” Ø 20 cm 10 soft moulds - 15,5 x 15,5 cm - H. 4,5 cm
2. 010309 - Mould for entremets “Bouton” 10 soft moulds - H. 6,8 cm (See the complete line of moulds p. 208 - 213)
10 soft moulds - Ø 17 cm - H. 5,7 cm
009811 - Mould for entremets “St Honoré” Ø 16 cm 191
3. 010227 - Mould for entremets “Palet” Ø 19 cm 10 soft moulds - H. 6 cm
10 moulds (5 tops, 5 bottoms) - H. 2,2 cm (4,4 cm)

DeJéOrôlmiveeira

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GVinuceernltais DeJOérôlmiveeira AJullvaireenz

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1. 019105 - Mould for entremets “Cœur de Fraise” 009759 - Mould for entremets “L’Imperial” Ø 16 cm 8 Small half-rounds : Ø 3,8 cm - H. 1,9 cm
10 soft moulds - 16,8 x 15,6 cm, H. 5,2 cm 10 soft moulds - H. 5,5 cm 6. 010310 - Mould for entremets “Vague”

2. 010281 - Mould for entremets “Sphère 18 cm” 4. 010037 - Mould for entremets “Arabesques” 10 soft moulds - 15 x 15 cm - H. 5 cm
8 soft moulds - Ø 18 cm - H. 9 cm 10 soft moulds - Ø 16 cm - H. 8 cm 7. 010123 - Mould for entremets “Galactica”
010283 - Mould for entremets “Sphère 14 cm”
8 soft moulds - Ø 14 cm - H. 7 cm 5. 000354 - Mould for entremets “La Tour” 10 soft moulds - Ø 19,2 cm - H. 4 cm
Soft moulds for 4 entremets (See the complete line of moulds p. 208 - 213)
3. 009813 - Mould for entremets “L’Imperial” Ø 20 cm 8 Large half-rounds : Ø 15 cm - H. 3,6 cm
10 soft moulds - H. 6,6 cm 8 Medium half-rounds : Ø 11,4 cm - H. 2,7 cm
8 Small half-rounds : Ø 7,8 cm - H. 1,8 cm

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GFiaaërtdan

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2 LAranrahuder

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1. 019107 - Mould for entremets “Torsade” 4. 010038 - Mould for entremets “Bouche” 7. 010280 - Mould for entremets “Boules”
10 soft moulds - Ø 20 cm - H. 4,8 cm 5 soft moulds - 12 x 25,5 cm - H. 5,5 cm 10 soft moulds - 16 x 16 cm - H. 4,5 cm
(See the complete line of moulds p. 208 - 213)
2. 000355 - Mould for entremets “Cœur Écorce” 5. 010223 - Mould for entremets “Couronne”
2 moulds of 6 imprints (6 tops, 6 bottoms) 10 soft moulds - Ø 15,5 cm - H. 3,2 cm
10,8 x 10 cm - H. 7 cm 010248 - Mould for entremets “Dessous of Couronne”
10 soft moulds - Ø 15,5 cm - H. 2 cm
3. 009952 - 1 mould for 5 cubes - 10 x 10 cm, H. 10 cm
005018 - 100 rhodoïde sheets 10 x 10 cm 6. 010249 - Mould for entremets “Marguerite”
009910 - 1 inox mould - 10 x 10 cm - H. 10 cm 10 soft moulds - Ø 21 cm - H. 3,5 cm

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1

019109 - Mould for entremets “Zafu”
10 soft moulds (5 tops, 5 bottoms)

Tops : Ø 16,5 cm, H. 4,5 cm - Bottoms : Ø 16,5 cm, H. 3 cm

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CJhérauômceesse DeJOérôlmiveeira

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6 ThBiaemrrays
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7

2. 010246 - Mould for entremets “Tablette” 5. 010143 - Mould for entremets “Tarte” 7. 010145 - Mould for entremets “Trésor”
8 soft moulds - 18 x 7 cm - H. 4 cm 9 moulds (3 of each size) 4 soft moulds - 20 x 8 cm - H. 7,2 cm
Small round - Ø 15 cm - H. 1,8 cm
3. 010221 - Mould for entremets “Vrille” Medium round - Ø 17 cm - H. 1,8 cm (See the complete line of moulds p. 208 - 213)
8 soft moulds - Ø 17 cm - H. 9,5 cm Large round - Ø 19 cm - H. 1,8 cm

4. 010040 - Mould for entremets “Pyramide ronde” 6. 010282 - Mould for entremets “Boucle”
10 soft moulds - Ø 20 cm - H. 5,5 cm 10 soft moulds - 19,5 x 17 cm - H. 4,2 cm

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QBuaielnltiyn

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MFriacnhckel ThBiaemrrays

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1. 019106 - Mould for entremets “Rings” 4. 010308 - Mould for entremets “Fleur” 6. 009792 - Mould for entremets “Lapin”
10 soft moulds - 19,5 x 17,8 cm, H. 4 cm 10 soft moulds (5 tops, 5 stands) 6 soft moulds - Ø 18 cm
Tops : 17 x 16 x 2,5 cm, Stands : 18 x 17 x 4 cm
2. 009858 - Mould for entremets “Cœur” 7. 000356 - Mould for entremets “Pas à pas”
10 soft moulds - 19 x 18 cm 5. 010006 - Mould for entremets “Cœur matelassé” (2 pers.) 10 soft moulds - Ø 18 cm - H. 5,6 cm
10 soft moulds - 15 x 15,5 cm - H. 3,5 cm
3. 009949 - Mould for entremets “Grand coussin” (See the complete line of moulds p. 208 - 213)
10 moulds (5 tops, 5 bottoms) - 16 x 16 cm - H. 3,5 cm (7 cm)

199

Stencils for making lady fingers, square macarons…
and the result will be irresistible treats.

The vacherin revisited by Franck Michel: surprise your customers thanks to this stencil
that gives a modern form to a great pastry classic!

Also try thinner lady finger shapes to make small, mouth-watering individual charlottes.

CMhriicshtoaplhake

1. 009921 - Mould “Formes à religieuses” 1 5. 010683 - Stencil “Macarons carrés”
2 moulds of 24 imprints - Ø 6 cm 1 stencil of 35 imprints thickness 3 mm
1 mould of 48 imprints - Ø 4 cm 3. 010708 - Stencil “Vacherin” 1 stencil of 35 imprints thickness 5 mm
1 stencil of 15 imprints thickness 5 mm Size of the imprint : 3 x 3 cm
2. 010719 - Stencil “Petits biscuits cuillère arrondis” Size of the imprint : 9 x 9 cm
1 stencil of 80 imprints thickness 5 mm
Size of the imprint : 5,5 x 2,3 cm 4. 010674 - Stencil “Macarons Finger Food”
1 stencil of 40 imprints
200 Size of the imprint : 13 x 2 cm

MFriacnhckel MFriacnhckel

2 3

LLaliloneemlent MFriacnhckel

45

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Structures for Entremets

1

Those entremets are done with structure entremets sheets (size: 36,5x56,5cm).
Those sheets can be put in the moulds created by PCB: pastry frame mould (009844 p. 211).

You can also use your own moulds if the size fits. See technique p. 293

202