Sample Menus
EXPRESS BREAKFAST Bakery
Assorted Muffins | Assorted Danishes
Cinnamon Roll | Sweet Roll | Butter Croissant
Scrambled Eggs* with Country Potatoes & Baked Beans White Toast | Whole-Wheat Toast | English Muffin
Bagel with Assorted Cream Cheese
Choice of: Bacon | Ham | Turkey or Pork Link Sausage
Choice o f : W h i t e o r W h o l e - W h e a t T o a s t Choice of: Onion | Chive | Strawberry | Plain
Coffee | Tea | Orange Juice Breakfast Entrées
DAILY FEATURES Eggs to Order with Country Potatoes*
Choice of: Scrambled | Poached | Sunny Side Up
Over Easy | Hard-Boiled
Breakfast Specialty
Baked Bean & Poached Egg* Casserole Cholesterol-free egg substitute or egg whites available on request
Pork Sausage | Chunky Salsa Omelet to Order with Hash Brown Potatoes*
Mornay Sauce | Cheddar Cheese
Ham | Cheddar Cheese | Spinach | Mushrooms
Sandwich* Tomatoes | Bell Peppers
Scrambled Egg Croissant
Cholesterol-free egg substitute or egg whites available on request
British Back Bacon | Swiss Cheese | Scallions
Eggs Benedict with Country Potatoes*
From the Griddle*
Bacon Waffle & Poached Egg Poached Eggs | Canadian Bacon | English Muffin | Hollandaise
Hollandaise Open-Faced Smoked Salmon Bagel*
Fruit & Yogurt Cream Cheese | Capers | Tomato | Red Onion
Seasonal Fruit Salad Traditional Buttermilk Pancakes
Dried Plum Compote Blueberry Syrup | Whipped Cream
Half Grapefruit & Orange Segments Chocolate Buttermilk Pancakes
Sliced Melon Plate Caramel Sauce | Whipped Cream
Cantaloupe | Honeydew | Watermelon | Cottage Golden Belgian Waffle
Cheese
Banana | Caramel Sauce | Whipped Cream
Fresh Peaches & Blueberries
Multi-Grain Belgian Waffle
Cinnamon | Ginger Syrup
Fresh Blueberries | Honey Yogurt
Yogurt Parfait
French Toast
Honey Granola | Strawberries | Plain Yogurt
Vermont Maple Syrup
Yogurt
Side Orders
Choice of: Plain | StrawbCereryre| Satlrawberry Banana
Crispy Bacon | Grilled Country Ham
Peach | Blueberry Turkey or Pork Link Sausage | Corned Beef Hash
Country Potatoes | Hash Brown Potatoes
All-Bran | Cheerios | Corn Flakes | Froot Loops Grilled Tomatoes | Baked Beans
Frosted Flakes | Granola | Raisin Bran | Rice
Krispies Shredded Wheat | Special K | Total | Beverages
Wheaties
Bircher Muesli Coffee | Decaf Coffee | Assorted Hot Teas
Milk | Skim Milk | Hot Chocolate
Oats | Raisins | Yogurt | Green Apple | Anjou Pear | Fruit Juice
Walnuts
Choic
e of: Orange | Grapefruit | Cranberry
Cinnamon Raisin Hot Cereal Apple | Prune | Tomato
Choice of: Oatmeal | Grits | Cream of Wheat AT N
ORWEGIAN CRUISE LINE, WE PROUDLY SERVE
Caramelized Cranberry & Apple Oatmeal LAVAZZA, ITALY’S BESTSELLING COFFEE, IN OUR
ESPRESSO D R I N K S .
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR Espresso Single $1.75 Double $2.50
UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, Cappuccino or Café Latte $2.50
SHELLFISH, EGGS, MILK OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES.
AN 18% GRATUITY WILL BE ADDED TO YOUR CHECK FOR ANY BEVERAGE ORDER. PRICES ARE
SUBJECT TO CHANGE.
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EXPRESS BREAKFAST Bakery
Assorted Muffins | Assorted Danishes
Cinnamon Roll | Sweet Roll | Butter Croissant
Scrambled Eggs* with Country Potatoes & Baked Beans White Toast | Whole-Wheat Toast | English Muffin
Choice of: Bacon | Ham | Turkey or Pork Link Sausage Bagel with Assorted Cream Cheese
Choice o f : W h i t e o r W h o l e - W h e a t T o a s t
Choice of: Onion | Chive | Strawberry | Plain
Coffee | Tea | Orange Juice
Breakfast Entrées
DAILY FEATURES
Eggs to Order with Country Potatoes*
Choice of: Scrambled | Poached | Sunny Side Up
Breakfast Specialty Over Easy | Hard-Boiled
Southern Biscuits & Sawmill Gravy
Cholesterol-free egg substitute or egg whites available on request
Pork Sausage
Omelet to Order with Hash Brown Potatoes*
Sandwich*
Croque Madame Ham | Cheddar Cheese | Spinach | Mushrooms
Tomatoes | Bell Peppers
Grilled Bread | Ham | Swiss Cheese
Béchamel | Fried Egg Cholesterol-free egg substitute or egg whites available on request
From the Griddle* Eggs Benedict with Country Potatoes*
Dill Spinach Pancakes
Poached Eggs | Canadian Bacon | English Muffin | Hollandaise
Smoked Salmon | Red Onion | Crème Fraîche
Open-Faced Smoked Salmon Bagel*
Fruit & Yogurt
Cream Cheese | Capers | Tomato | Red Onion
Seasonal Fruit Salad
Traditional Buttermilk Pancakes
Dried Plum Compote
Blueberry Syrup | Whipped Cream
Half Grapefruit & Orange Segments
Chocolate Buttermilk Pancakes
Sliced Melon Plate
Caramel Sauce | Whipped Cream
Cantaloupe | Honeydew | Watermelon | Cottage
Cheese Golden Belgian Waffle
Fresh Peaches & Blueberries Banana | Caramel Sauce | Whipped Cream
Cinnamon | Ginger Syrup Multi-Grain Belgian Waffle
Yogurt Parfait Fresh Blueberries | Honey Yogurt
Honey Granola | Strawberries | Plain Yogurt French Toast
Yogurt Vermont Maple Syrup
Choice of: Plain | StrawbeCrrey r| eStaralwberry Banana Side Orders
Peach | Blueberry Crispy Bacon | Grilled Country Ham
Turkey or Pork Link Sausage | Corned Beef Hash
All-Bran | Cheerios | Corn Flakes | Froot Loops Country Potatoes | Hash Brown Potatoes
Frosted Flakes | Granola | Raisin Bran | Rice Grilled Tomatoes | Baked Beans
Krispies Shredded Wheat | Special K | Total |
Wheaties Beverages
Bircher Muesli
Coffee | Decaf Coffee | Assorted Hot Teas
Oats | Raisins | Yogurt | Green Apple | Anjou Pear | Milk | Skim Milk | Hot Chocolate
Walnuts
Fruit Juice
Cinnamon Raisin Hot Cereal Choice
of: Orange | Grapefruit | Cranberry
Apple | Prune | Tomato
Choice of: Oatmeal | Grits | Cream of Wheat
AT NOR
WEGIAN CRUISE LINE, WE PROUDLY SERVE
Caramelized Cranberry & Apple Oatmeal
LAVAZZA, ITALY’S BESTSELLING COFFEE, IN OUR
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING. ESPRESSO D R I N K S .
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR
UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, Espresso Single $1.75 Double $2.50
SHELLFISH, EGGS, MILK OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, Cappuccino or Café Latte $2.50
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES.
AN 18% GRATUITY WILL BE ADDED TO YOUR CHECK FOR ANY BEVERAGE ORDER. PRICES ARE
SUBJECT TO CHANGE.
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EXPRESS BREAKFAST Bakery
Assorted Muffins | Assorted Danishes
Cinnamon Roll | Sweet Roll | Butter Croissant
Scrambled Eggs* with Country Potatoes & Baked Beans White Toast | Whole-Wheat Toast | English Muffin
Choice of: Bacon | Ham | Turkey or Pork Link Sausage Bagel with Assorted Cream Cheese
Choice o f : W h i t e o r W h o l e - W h e a t T o a s t
Choice of: Onion | Chive | Strawberry | Plain
Coffee | Tea | Orange Juice
Breakfast Entrées
DAILY FEATURES
Eggs to Order with Country Potatoes*
Breakfast Specialty
Huevos Rancheros* Choice of: Scrambled | Poached | Sunny Side Up
Over Easy | Hard-Boiled
Flour Tortilla | Chili con Carne | Country Potatoes
Sunny Side Up Eggs | Chunky Salsa | Guacamole Cholesterol-free egg substitute or egg whites available on request
Sandwich* Omelet to Order with Hash Brown Potatoes*
Biscuit Benedict with Country Potatoes
Ham | Cheddar Cheese | Spinach | Mushrooms
Poached Eggs | Cheddar Cheese | Canadian Bacon Tomatoes | Bell Peppers
Rosemary Buttermilk Biscuit | Hollandaise
Cholesterol-free egg substitute or egg whites available on request
From the Griddle
Vanilla Pound Cake French Toast Eggs Benedict with Country Potatoes*
Dark Chocolate Sauce Poached Eggs | Canadian Bacon | English Muffin | Hollandaise
Fruit & Yogurt Open-Faced Smoked Salmon Bagel*
Seasonal Fruit Salad Cream Cheese | Capers | Tomato | Red Onion
Dried Plum Compote Traditional Buttermilk Pancakes
Half Grapefruit & Orange Segments Blueberry Syrup | Whipped Cream
Sliced Melon Plate Chocolate Buttermilk Pancakes
Cantaloupe | Honeydew | Watermelon | Cottage Caramel Sauce | Whipped Cream
Cheese
Golden Belgian Waffle
Fresh Peaches & Blueberries
Banana | Caramel Sauce | Whipped Cream
Cinnamon | Ginger Syrup
Multi-Grain Belgian Waffle
Yogurt Parfait
Fresh Blueberries | Honey Yogurt
Honey Granola | Strawberries | Plain Yogurt
French Toast
Yogurt
Vermont Maple Syrup
Choice of: Plain | StrawCbeerrreya| lStrawberry Banana
Side Orders
Peach | Blueberry
Crispy Bacon | Grilled Country Ham
All-Bran | Cheerios | Corn Flakes | Froot Loops Turkey or Pork Link Sausage | Corned Beef Hash
Frosted Flakes | Granola | Raisin Bran | Rice Krispies Country Potatoes | Hash Brown Potatoes
Shredded Wheat | Special K | Total | Wheaties Grilled Tomatoes | Baked Beans
Bircher Muesli
Beverages
Oats | Raisins | Yogurt | Green Apple | Anjou Pear |
Walnuts
Coffee | Decaf Coffee | Assorted Hot Teas
Milk | Skim Milk | Hot Chocolate
Cinnamon Raisin Hot Cereal Fruit Juice
Choice of: Oatmeal | Grits | Cream of Wheat Choi
c e of: Orange | Grapefruit | Cranberry
Apple | Prune | Tomato
Caramelized Cranberry & Apple Oatmeal
AT NORWEGIAN CRUISE LINE, WE PROUDLY SERVE
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR LAVAZZA, ITALY’S BESTSELLING COFFEE, IN OUR
UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, ESPRESSO D R I N K S .
SHELLFISH, EGGS, MILK OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Espresso Single $1.75 Double $2.50
Cappuccino or Café Latte $2.50
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES.
AN 18% GRATUITY WILL BE ADDED TO YOUR CHECK FOR ANY BEVERAGE ORDER. PRICES ARE
SUBJECT TO CHANGE.
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Bakery
EXPRESS BREAKFAST Assorted Muffins | Assorted Danishes
Cinnamon Roll | Sweet Roll | Butter Croissant
White Toast | Whole-Wheat Toast | English Muffin
Bagel with Assorted Cream Cheese
Scrambled Eggs* with Country Potatoes & Baked Beans*
Choice of: Onion | Chive | Strawberry | Plain
Choice of: Bacon | Ham | Turkey or Pork Link Sausage
Choice o f : W h i t e o r W h o l e - W h e a t T o a s t Breakfast Entrées
Coffee | Tea | Orange Juice Eggs to Order with Country Potatoes*
Choice of: Scrambled | Poached | Sunny Side Up
Over Easy | Hard-Boiled
Fruit & Yogurt Cholesterol-free egg substitute or egg whites available on request
Seasonal Fruit Salad Eggs Benedict with Country Potatoes*
Half Grapefruit & Orange Segments
Sliced Melon Plate Poached Eggs | Canadian Bacon | English Muffin |
Hollandaise
Cantaloupe | Honeydew | Watermelon | Cottage
Cheese Open-Faced Smoked Salmon Bagel*
Yogurt Cream Cheese | Capers | Tomato | Red Onion
Choice of: Plain | Strawberry | Strawberry Banana Traditional Buttermilk Pancakes
Peach | Blueberry
Blueberry Syrup | Whipped Cream
Cereal
French Toast
All-Bran | Cheerios | Corn Flakes | Froot Loops
Frosted Flakes | Granola | Raisin Bran | Rice Vermont Maple Syrup
Krispies Shredded Wheat | Special K | Total |
Wheaties Side Orders
Bircher Muesli
Crispy Bacon | Grilled Country Ham
Oats | Raisins | Yogurt | Green Apple | Anjou Pear | Turkey or Pork Link Sausage | Corned Beef Hash
Walnuts
Country Potatoes | Hash Brown Potatoes
Grilled Tomatoes | Baked Beans
Cinnamon Raisin Hot Cereal
Beverages
Choice of: Oatmeal | Grits | Cream of Wheat
Coffee | Decaf Coffee | Assorted Hot Teas
Milk | Skim Milk | Hot Chocolate
Fruit Juice
Choice of: Orange | Grapefruit | Cranberry
Apple | Prune | Tomato
AT NORWEGIAN CRUISE LINE, WE PROUDLY SERVE
LAVAZZA, ITALY’S BESTSELLING COFFEE, IN OUR
ESPRESSO D R I N K S .
Espresso Single $1.75 Double $2.50
Cappu
ccino or Café Latte $2.50
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING. YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES.
AN 18% GRATUITY WILL BE ADDED TO YOUR CHECK FOR ANY BEVERAGE ORDER. PRICES ARE
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR SUBJECT TO CHANGE.
UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD,
SHELLFISH, EGGS, MILK OR POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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Appetizers Entrées
Roasted Tomato Soup (v) Fish & Chips
Pesto Macaroni | Crème Fraîche Atlantic Cod | French Fries | Tartar Sauce
Vietnamese Chicken Pho Shrimp Arrabiata
Seasoned Broth | Rice Noodles | Baby Bok Choy | Mushrooms Penne Pasta | Spicy Tomato Sauce | Black Olives
Ginger | Lemongrass | Cilantro Parmigiano-Reggiano | Basil Oil
Pineapple & Grapefruit (v) Spanish Frittata (v)
Agave & Basil Vinaigrette Red Bell Peppers | White Onions | Fingerling Potatoes
Spinach Caesar Bacon-Wrapped Meatloaf
Parmigiano-Reggiano | Garlic Croutons | Caesar Dressing BBQ Sauce | Twice-Baked Potato | Grilled Eggplant
Broiled Salmon or Roasted Chicken
Roasted Leg of Lamb*
Cajun Shrimp Salad
Rosemary Gravy | Red Bell Pepper | Eggplant | Zucchini
Arugula | Radish | Red Onion | Sage Vinaigrette
Fried Chicken
Hummus & Peperonata (v)
Mashed Potatoes & Gravy | Creamy Kernel Corn | Coleslaw
Grilled Pita Bread
Wine Recommendation
Popcorn Shrimp
NORTH & SOUTH by Norwegian Cruise Line
Jalapeño & Cornichon Dip | Cocktail Sauce
Discover these delicious, handcrafted proprietary wines created
Chicken Nachos by our very own wine experts who travel the California coast
seeking the most exceptional harvested grapes.
Cheddar | Jalapeños | Salsa | Sour Cream | Guacamole
Dessert
Stuffed Potato Skins
Peanut Butter Cup Cheesecake
Crab Salad | Mixed Greens
Milk Chocolate Sauce
Orange Chocolate Mousse
Sandwiches & Burgers Devil’s Food Cake | Praline Crunch
Tuna Salad Sandwich Key Lime Parfait
Six-Grain Bread | Cornichons | Pickled Red Onions Vanilla Cream | Ginger Crisp
Potato Chips
Crème Caramel
Philly Cheesesteak
Fresh Berries
Hoagie Roll | Provolone | Grilled Onions & Bell Peppers
French Fries Daily Selection of Fresh Fruit, Ice Cream
& Sherbet
Grilled Cajun Grouper Sandwich
Pretzel Roll | Caramelized Onions | Spicy Dill Mayo
Waffle Fries
Classic Cheeseburger*
Cheddar | Lettuce | Tomato | Onion
French Fries
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING. IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED *THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED
INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY MAY INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY, YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY,
BEVERAGE AND SPECIALTY SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE. BEVERAGE AND SPECIALTY SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE.
“(V)” INDICATES A VEGETARIAN DISH. “(V)” INDICATES A VEGETARIAN DISH.
31314 MDR LUNCH MENU 11/15 31314 MDR LUNCH MENU 11/15
Appetizers Featured Entrées
Mojito Shrimp Ceviche
Broiled Atlantic Salmon
Pineapple | Lime | Mint | Cilantro
Celeriac Purée | Minted Chickpeas | Parsley Potatoes
Tarte Tatin (v)
Scallops on Orange-Braised Endive
Roasted Apples | Goat Cheese | Balsamic Vinegar
Vanilla Vinaigrette
Southern Chicken Fritters
Duck à l’Orange
Sweet Corn | Mango Relish
Braised Red Cabbage | Potato Croquettes
Prosciutto-Wrapped Monkfish
Malaysian Beef Penang
Mussels | Saffron Sauce
Coconut | Curry | Steamed Rice
Beef Consommé
Involtini di Melanzane (v)
Choux Pastry
Baked Eggplant | Marinara | Buffalo Mozzarella
Cream of Sweet Potato Soup
Chef’s Special
Chorizo Dumplings
Roasted Pork Loin*
Italian Pearled Farro Salad (v)
Pine Nuts | Sun-Dried Tomatoes | Fennel
Grilled Zucchini | White Balsamic Dressing Mascarpone Mashed Potatoes
WHO IS THE CAESAR BEHIND THE CAESAR SALAD? À la Carte
Most people think the deliciously zesty salad is named after Julius Caesar.
However, credit actually goes to Caesar Cardini. An Italian restaurateur, chef Steamed Whole Cold Water Lobster* $19.99
and hotel owner, Cardini opened businesses in San Diego and Tijuana in the
1920s. After a Fourth of July rush in his hotel restaurant in Tijuana left him 1½ to 1¾ Pounds | Drawn Butter | Green Asparagus
with depleted resources inthekitchen,Cardiniputhis originality to the test by
tossing together a salad comprised of romaine lettuce, garlic, croutons, Surf & Turf* $24.99
Parmesan cheese, boiled eggs, olive oil andWorcestershiresauce.Thesalad
becamea popularhit in Hollywood. 8-Ounce Certified Angus Beef Filet
Mignon Cold Water Lobster Tail
Classic Favorites
Dorado Ceviche* Wine Recommendations
Avocado | Poblano Chile | Tomatoes | Lime | Cilantro Les Fumées Blanches Rosé – France
Caesar Salad Red berries combined with citrus notes on the finish
Romaine Lettuce | Parmesan | Anchovies | Garlic Croutons Caesar $7.95 | $32.00
Dressing
Spellbound Chardonnay – California
Herb-Crusted Rotisserie Chicken
Bright tropical fruit flavors such as pineapple, banana,
Pan Gravy | Mashed Potatoes | Grilled Tomato guava and kiwi balanced with vanilla and crème brûlée
Poached Pacific Salmon $9.95 | $39.00
Choron Sauce | Rice Pilaf | Green Beans Artadi Artazuri Garnacha – Navarra, Spain
Shrimp Rigatoni alla Genovese Ripe berries, lavender, violet and a long finish
Basil Pesto | Parmesan $9.95 | $39.00
Steak Frites* Desserts
Grilled Tomato | Watercress | Herb Butter Apple & Pear Crisp
Almond Brittle | Vanilla Ice Cream
Coconut & Mango Cake
Grapefruit Curd | Mint Whipped Cream
Warm Chocolate Lava Cake
Strawberry Compote | Stracciatella Gelato
Lemon Crème Caramel
Violet Crystal Sablé
Green Tea Panna Cotta
Spiced Roasted Apple | Sesame Florentine | No Sugar Added
Poached Pear & Strawberry Cup
Passion Fruit Cream | Pound Cake Streusel
Seasonal Fresh Fruit Plate
Daily Selection of Ice Cream & Sherbet Assorted Cheeses,
Grapes & Crackers
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY AND
BEVERAGE SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE.
“(V)” INDICATES A VEGETARIAN DISH.
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED
INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
31295 ESCAPE MDR DINNER MENU DAY 10 11/15 31295 ESCAPE MDR DINNER MENU DAY 10 11/15
Appetizers Featured Entrées
Salade Landaise* Roasted Bacalao
Seared Duck Breast | Duck Terrine | Piquillo Peppers | Tarbais Bean Cassoulet
Asparagus Tomato Petals | Pine Nuts
Wok Shrimp
Hawaiian Pineapple (v)
Bell Peppers | Spring Onions | Garlic Fried Rice
Vanilla Rum Sauce
Pancetta-Wrapped Chicken Breast
Sausage Lyonnaise
Fontina Cheese | Creamy Polenta
Warm Potato Salad | Sherry Dijon Vinaigrette
Balti Lamb Tikka
Salmon Tagliatelle
Raita | Paillasson Potatoes | Green Beans
Vodka Sauce
Vegetable Stir-Fry (v)
Chicken Consommé Chancelière
Chinese Vegetables | Bahmi Noodles | Grilled Tofu
Mushroom Julienne
Chef’s Special
Cream of Endive Soup (v) Slow-Braised Beef Short Ribs Périgourdine*
Saffron | Chopped Pecans Truffle Sauce | Gnocchi | Summer Vegetables
Cucumber Salad (v)
Greek Yogurt | Radicchio | Dill
À la Carte
THE MOST DELICIOUS AND REFRESHING COCKTAILS AT SEA Steamed Whole Cold Water Lobster* $19.99
With so many cocktails to choose from, you can indulge in something 1½ to 1¾ Pounds | Drawn Butter | Green Asparagus
different every day of your cruise! Start the day off with a Mojito, a unique
blend of sugar, rum and mint that was first created in Cuba. When you’re Surf & Turf* $24.99
in the mood for something spicy, a Bloody Mary delivers the goods with its
fine blend of vodka, tomato juice and other zesty flavors. Lounge pool- side 8-Ounce Certified Angus Beef Filet Mignon
with a Piña Colada, a sweet, rum-based cocktail that’s synonymous with Cold Water Lobster Tail
the Caribbean. And whether you drink it on the rocks or frozen, a
Margarita will always cool you down. Wine Recommendations
Classic Favorites Hogue Gewürztraminer – Columbia Valley,
Washington
Dorado Ceviche*
Ginger and cinnamon-spiced apricots
Avocado | Poblano Chile | Tomatoes | Lime | Cilantro
$8.95 | $36.00
Caesar Salad
Matua Valley Sauvignon Blanc – Marlborough,
Romaine Lettuce | Parmesan | Anchovies | Garlic New Zealand
Croutons Caesar Dressing
Citrus, flint and herbaceous undertones on the palate
Herb-Crusted Rotisserie Chicken
$8.50 | $34.00
Pan Gravy | Mashed Potatoes | Grilled Tomato
Baron Philippe de Rothschild Mouton Cadet –
Poached Pacific Salmon Bordeaux, France
Choron Sauce | Rice Pilaf | Green Beans Red berry fruit up front that develops into black currant
and blackberry
Shrimp Rigatoni alla Genovese
$8.50 | $34.00
Basil Pesto | Parmesan
Desserts
Steak Frites*
Milk Chocolate Mousse
Grilled Tomato | Watercress | Herb Butter
Lemon Curd | Port Wine Syrup | Orange Cookie Crunch
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY AND
BEVERAGE SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE. Dark Sweet Cherry Clafoutis
“(V)” INDICATES A VEGETARIAN DISH.
Mint Strawberry Syrup | French Vanilla Ice Cream
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
Warm Chocolate Lava Cake
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED
INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY MAY Strawberry Compote | Stracciatella Gelato
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Mojito Fruit Salad
Fresh Berries | Sweet Lime Juice
Blueberry Cheesecake
Mixed Berry Compote | No Sugar Added
Warm Banana Soufflé
Butterscotch Whiskey Sauce
Seasonal Fresh Fruit Plate
Daily Selection of Ice Cream & Sherbet
Assorted Cheeses, Grapes & Crackers
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Appetizers Featured Entrées
Peloponnese Calamari Salad Braised Red Snapper
Kalamata Olives | Cherry Tomatoes | Lemon Vinaigrette Cherry Tomatoes | Zucchini | Fennel Cream
Seasonal Fresh Fruit (v) Shrimp Jambalaya
Grand Marnier Syrup Chorizo | Okra | Tomatoes | Bell Peppers | White Rice
Thai Codfish Cakes Chicken Cordon Bleu
Sweet Chili Sauce | Cucumber Salad Ham | Swiss Cheese | Mashed Potatoes | Green Beans
Fettuccine Bolognese Seared Pork Medallions*
Pork Ragù Blood Orange Sauce | Sweet Potato Gratin
Chicken Double Consommé Red Potato & Black Olive Tian (v)
Chicken Liver Crouton Goat Cheese | Basil Hollandaise | Root
Vegetables Lime Leaf Marinade
Mulligatawny Soup (v)
Chef’s Special
Red Lentils | Coconut Milk
Roasted Beef Strip Loin Bordelaise*
Baby Greens & Fennel Salad (v)
Fondant Potatoes
Oranges | Macadamia Nuts | Manchego Cheese
Lemon-Shallot Dressing
À la Carte
WHO IS THE CAESAR BEHIND THE CAESAR SALAD? Steamed Whole Cold Water Lobster* $19.99
Most people think the deliciously zesty salad is named 1½ to 1¾ Pounds | Drawn Butter | Green Asparagus
after Julius Caesar. However, credit actually goes to
Caesar Cardini. An Italian restaurateur, chef and hotel Surf & Turf* $24.99
owner, Cardini opened businesses in San Diego and
Tijuana in the 1920s. After a Fourth of July rush in his 8-Ounce Certified Angus Beef Filet Mignon
hotel restaurant in Tijuana left him with depleted resources Cold Water Lobster Tail
in the kitchen, Cardini put his originality to the test by tossing
together a salad comprised of romaine Wine Recommendations
lettuce, garlic, croutons, Parmesan cheese, boiled eggs,
olive oil and Worcestershire sauce. The salad became a Bodega Piedra Negra Torrontes –
popular hit in Hollywood. Mendoza, Argentina
Classic Favorites Flavors of white flowers and peaches with well-balanced acidity
Dorado Ceviche* $7.50 | $30.00
Avocado | Poblano Chile | Tomatoes | Lime | Cilantro Louis Jadot Pinot Noir – Burgundy, France
Caesar Salad Aromas and flavors of red cherries and wildstrawberries
Romaine Lettuce | Parmesan | Anchovies | Garlic $11.95 | $48.00
Croutons Caesar Dressing
North & South by Norwegian
Herb-Crusted Rotisserie Chicken Red Blend – California
Pan Gravy | Mashed Potatoes | Grilled Tomato Velvety, ripe fruits of black currant and black plum accented
by cocoa and a mélange of baking spices
Poached Pacific Salmon
$8.95 | $36.00
Choron Sauce | Rice Pilaf | Green Beans
Desserts
Shrimp Rigatoni alla Genovese
Chocolate Fudge Cake
Basil Pesto | Parmesan
Poached Apricot Compote | Pistachio Cream
Steak Frites*
Apple Cobbler
Grilled Tomato | Watercress | Herb Butter
Caramel Ice Cream
Warm Chocolate Lava Cake
Strawberry Compote | Stracciatella Gelato
Nutella Crème Brûlée
Candied Walnuts
Pound Cake & Vanilla Pudding
Raspberry Sauce | Cocoa Dust | No Sugar Added
Pear Charlotte
Port Wine Reduction
Seasonal Fresh Fruit Plate
Daily Selection of Ice Cream & Sherbet
Assorted Cheeses, Grapes & Crackers
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY AND
BEVERAGE SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE.
“(V)” INDICATES A VEGETARIAN DISH.
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED
INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
31295 ESCAPE MDR DINNER MENU DAY 8 11/15 31295 ESCAPE MDR DINNER MENU DAY 8 11/15
Appetizers Featured Entrées
Vitello Tonnato* Broiled Cajun Corvina
Sliced Veal | Creamy Tuna Sauce Portobello Mushrooms | Pearl Onions | Parisian Potatoes
Drawn Garlic Butter
Dill Shrimp
Seafood Brochette
Fingerling Potato Salad | Lime Dijon Dressing
Shrimp | Scallops | Monkfish | Saffron & Basil Sauce
Italian Sausage Tortellini
Creamy Lemon Dijon Chicken
Butternut Squash
Capers | Asparagus | Vegetable Rice
Fried Brie (v)
Spring Pea Gnocchi
Fig & Cranberry Compote | Olive Tapenade
Caramelized Salsify | Prosciutto | Hazelnuts | Sage
Duck Harira
Mild Vegetable Curry (v)
Chickpeas | Lentils | Basmati Rice | Moroccan Spices
Cashew Nuts | Basmati Rice | Papadum Bread
Cream of Broccoli Soup (v)
Chef’s Special
Cheddar Cheese
New York Strip Steak au Poivre*
Roma Tomato Salad (v)
Peppered Cognac Sauce | Hasselback Potatoes
Mixed Greens | Cherry Tomato Confit | Basil Vinaigrette
À la Carte
HOW DOES BEEF EARN THE CERTIFIED ANGUS BEEF® LABEL?
It’s one thing to say Certified Angus Beef is tastier than any beef you’ve Steamed Whole Cold Water Lobster* $19.99
had before. It’s another to back it up with fact. The Certified Angus
Beef brand is incredibly flavorful, tender and juicy because every cut is 1½ to 1¾ Pounds | Drawn Butter | Green Asparagus
highly marbled. To achieve this marbling and ensure the best flavor, all
cattle are grass-fed. Only the best Choice and Prime grades are Surf & Turf* $24.99
considered for this premium label after passing the brand’s ten
science-based specifications for quality. Then, and only then, can truly 8-Ounce Certified Angus Beef Filet Mignon
exceptional Angus beef earn this distinction. Cold Water Lobster Tail
Classic Wine Recommendations
Favorites
Dorado Ceviche* Bodegas Couto Serra da Estrela
Albariño – Rías Baixas, Spain
Avocado | Poblano Chile | Tomatoes | Lime | Cilantro
Crisp, refreshing and full-bodied with delightful flavors of apricot,
Caesar Salad pear and lemon and a beautiful finish of aromatic honeysuckle
Romaine Lettuce | Parmesan | Anchovies | Garlic $8.95 | $36.00
Croutons Caesar Dressing
Oberon Sauvignon Blanc – Napa Valley, California
Herb-Crusted Rotisserie Chicken
Citrus notes with underlying flavors of pineapple developing into
Pan Gravy | Mashed Potatoes | Grilled Tomato orange blossom
Poached Pacific Salmon $12.50 | $51.00
Choron Sauce | Rice Pilaf | Green Beans Colores del Sol Malbec – Mendoza, Argentina
Shrimp Rigatoni alla Genovese Bright blueberry notes and a soft texture
Basil Pesto | Parmesan $7.95 | $32.00
Steak Frites* Desserts
Grilled Tomato | Watercress | Herb Butter Poached Pear & Apple Cup
Blueberry Sherbet
Bananas Foster
Dark Rum Sauce | Vanilla Ice Cream
Warm Chocolate Lava Cake
Strawberry Compote | Stracciatella Gelato
Minted Berry Tiramisù
Maple Chocolate Reduction
Chocolate Panna Cotta
Raspberry Sauce | Lime Zest | No Sugar Added
Apple Soufflé & Decadent Date Bar
Cranberry Compote
Seasonal Fresh Fruit Plate
Daily Selection of Ice Cream & Sherbet
Assorted Cheeses, Grapes & Crackers
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY AND
BEVERAGE SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE.
“(V)” INDICATES A VEGETARIAN DISH.
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED
INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
31295 ESCAPE MDR DINNER MENU DAY 7 11/15 31295 ESCAPE MDR DINNER MENU DAY 7 11/15
Appetizers Featured Entrées
Prosciutto di San Daniele Grilled Norwegian Salmon Tournedos
Cantaloupe | Arugula Beluga Lentils | Beurre Blanc
Swordfish Carpaccio* Garlic Shrimp Parmentier
Citrus Olive Oil | Frisée | Caperberries Mashed Potatoes | Charred Zucchini | Bouillabaisse Broth
Bay Scallops au Gratin Roasted Cornish Hen
Garlic Toast Herbed Crust | Peppered Demi-Glace | Shoestring Potatoes
Green Beans
Fava Bean & Morel Risotto (v)
Wiener Schnitzel
Parmesan | Truffle
Lemon | Capers | Parsley | Warm German Potato Salad
Petite Marmite Henry IV
Winter Vegetable Tajine (v)
Root Vegetables | Baguette Croutons
Couscous | Dates | Chickpeas | Sweet Onion Sauce
Brittany Artichoke Velouté (v)
Chef’s Special
Sour Cream
Beef Wellington*
Daikon, Carrot & Broccoli Slaw (v)
Bordelaise Sauce | Roasted Potatoes | Sautéed Vegetables
Toasted Sesame Seeds | Asian Dressing
À la Carte
COLUMBUS NEVER ENJOYED
A GOOD PASTA AL POMODORO Steamed Whole Cold Water Lobster* $19.99
It’s hard to imagine no tomatoes in Italian food, peanuts in Thai food, or
chili peppers in Indian food. But that was the case in the year 1450. 1½ to 1¾ Pounds | Drawn Butter | Green Asparagus
Prior to Columbus setting forth westward from Europe, none of these
things would have been part of the recipes of those cultures. Tomatoes, Surf & Turf* $24.99
peanuts and chili peppers are all native to the Americas and were
unknown in the Old World. Tomatoes originated in Peru and spread 8-Ounce Certified Angus Beef Filet Mignon
from there to Mexico. Peanuts came from the Amazon, while chili Cold Water Lobster Tail
peppers appear to have been domesticated separately in both South
and Central America. All three were important crops to many cultures in Wine Recommendations
the New World thousands of years before Europeans had ever heard of
them. Laurenz V. Singing Grüner Veltliner – Austria
Classic Ripe apples and spiciness married to create a fascinatingbouquet
Favorites
$9.95 | $41.00
Dorado Ceviche*
Estancia Pinot Noir – Monterey County, California
Avocado | Poblano Chile | Tomatoes | Lime | Cilantro
Strawberry, vanilla and tarragon notes with a super-silky, long finish
Caesar Salad
$10.95 | $44.00
Romaine Lettuce | Parmesan | Anchovies | Garlic
Croutons Caesar Dressing Wolf Blass Yellow Label Shiraz – South Australia
Herb-Crusted Rotisserie Chicken Black cherry and black pepper complexity with a velvet texture
Pan Gravy | Mashed Potatoes | Grilled Tomato $8.95 | $36.00
Poached Pacific Salmon Desserts
After Eight Mint Chocolate Mousse
Choron Sauce | Rice Pilaf | Green Beans
Hazelnut Crunch | Chantilly Cream
Shrimp Rigatoni alla Genovese
Boston Cream Pie
Basil Pesto | Parmesan
Chocolate Sauce | Strawberries
Steak Frites*
Warm Chocolate Lava Cake
Grilled Tomato | Watercress | Herb Butter
Strawberry Compote | Stracciatella Gelato
Lychee, Kiwi & Orange Cup
Passion Fruit, Mint & Basil Vinaigrette
Strawberry & Mint Profiteroles
Cherry & Lemon Compote | No Sugar Added
Honey Crème Brûlée
Crispy Almond Tuile
Seasonal Fresh Fruit Plate
Daily Selection of Ice Cream & Sherbet
Assorted Cheeses, Grapes & Crackers
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY AND
BEVERAGE SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE.
“(V)” INDICATES A VEGETARIAN DISH.
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED
INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
31295 ESCAPE MDR DINNER MENU DAY 6 11/15 31295 ESCAPE MDR DINNER MENU DAY 6 11/15
Appetizers Featured Entrées
Shrimp & Watermelon Salad Grouper on Ratatouille Sauce
Mozzarella | Lemon-Infused Olive Oil | Fresh Tomato Petals | Chickpea Croutons
Basil
Penne Alfredo
Grilled Vegetable Terrine (v)
Scallops | Portobello Mushrooms | Red Bell Pepper
Balsamic Dressing | Focaccia
Chicken Parmigiana
Pork Spring Roll
Mozzarella | Spaghetti Marinara
Papaya Salad | Sweet Chili Dressing
Braised Lamb Shank
Porcini & Forest Mushroom Timbale (v)
Syrah Reduction | Garlic & Truffle Mashed Potatoes
Cream of Grana Padano Minted Parsnips & Carrots
Chicken Consommé Flavigny Vegetable Pad Thai (v)
Morel Mushrooms Glass Noodles | Egg | Tofu | Peanuts
Cream of Asparagus Soup Chef’s Special
Smoked Salmon Herbed Garlic Sirloin au Jus*
Belgian Endive & Fennel Salad (v) Loaded Baked Potato | Broccoli | Corn on the Cob
Bartlett Pear | Almonds | Apple Cider Vinaigrette À la Carte
NAPA VALLEY’S EARLY HISTORY Steamed Whole Cold Water Lobster* $19.99
Wild grapes have long grown in abundance in Napa Valley, but it
took settler George Calvert Yount to tap the area’s potential for 1½ to 1¾ Pounds | Drawn Butter | Green Asparagus
cultivating wine grapes. Yount built one of the homesteads in the area,
planting the first Napa Valley grapes in 1839. Soon after, other Surf & Turf* $24.99
pioneers such as John Patchett and Hamilton Walker Crabb helped
introduce the first vitis vinifera grapes to the region. Charles Krug, 8-Ounce Certified Angus Beef Filet
sparking a wave of new growth and expansion, established Napa Valley’s Mignon Cold Water Lobster Tail
first commercial winery in 1861.
Wine Recommendations
Classic Favorites
S. A. Prüm Graacher Himmelreich
Dorado Ceviche* Riesling Spätlese – Germany
Avocado | Poblano Chile | Tomatoes | Lime | Cilantro Stone fruit flavors in a full-bodied, balanced, exquisite wine with
distinct mineral and flint nuances
Caesar Salad
$12.95 | $52.00
Romaine Lettuce | Parmesan | Anchovies | Garlic
Croutons Caesar Dressing Spellbound Chardonnay – California
Herb-Crusted Rotisserie Chicken Bright tropical fruit flavors such as pineapple, banana,
guava and kiwi balanced with vanilla and crème brûlée
Pan Gravy | Mashed Potatoes | Grilled Tomato
$9.95 | $39.00
Poached Pacific Salmon
Lapostolle Casa Merlot – Rapel Valley, Chile
Choron Sauce | Rice Pilaf | Green Beans
Ripe cherry fruit, Bordeaux-like mocha, earth and vanilla
Shrimp Rigatoni alla Genovese
$9.50 | $38.00
Basil Pesto | Parmesan
Desserts
Steak Frites*
Strawberry Napoleon
Grilled Tomato | Watercress | Herb Butter
Mixed Berry Coulis
Apricot Rice Pudding
Cinnamon Crème Anglaise
Warm Chocolate Lava Cake
Strawberry Compote | Stracciatella Gelato
Mango, Papaya & Poached Pear
Passion Fruit Vinaigrette
Pineapple Cream Cake
Blackberry Compote | Florentine Cookie | No Sugar Added
Snickerdoodle Pound Cake
Vanilla Ice Cream | White Chocolate Curls | Fresh Strawberries
Seasonal Fresh Fruit Plate
Daily Selection of Ice Cream & Sherbet
Assorted Cheeses, Grapes & Crackers
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY AND
BEVERAGE SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE.
“(V)” INDICATES A VEGETARIAN DISH.
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED
INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
31295 ESCAPE MDR DINNER MENU DAY 5 11/15 31295 ESCAPE MDR DINNER MENU DAY 5 11/15
Appetizers Featured Entrées
Peking Duck Salad Palermo-Style Grilled Swordfish
Baby Bok Choy | Bean Sprouts | Yuzu Soy Vinaigrette Crushed Red Bliss Potatoes | Eggplant Caviar
Quinoa & Vegetable Tartare Pancetta-Wrapped Jumbo Shrimp
Gravlax | Sherry Vinegar Cream Kalamata Olive Sauce
Bahamian Conch Fritters Oven-Roasted Vermont Turkey
Mixed Greens | Saffron Salsa Chestnut Stuffing | Giblet Gravy | Sweet Potato Rosette
Breaded Mushrooms (v) Bone-In Pork Loin*
Crispy Parsley | Garlic Aioli Calvados Sauce | Country Potato Wedges | Grilled Eggplant
Beef Consommé Grimaldi Vegetable Lasagna (v)
Celery Julienne | Parmesan Royale Pesto alla Genovese | Marinara
Philadelphia Pepper Pot Chef’s Special
Andouille Sausage | Thyme New York Strip Steak Diane*
Boston Lettuce Salad (v) Dijon Mushroom Sauce | Potatoes au Gratin | Broccoli Aman-
dine
Pecans | Gorgonzola | Raspberry Dressing
A POPULAR HERB WHOSE NAME À la Carte
MEANS “MOUNTAIN JOY”
Steamed Whole Cold Water Lobster* $19.99
Oregano, a common ingredient in Italian and Mexicancuisine,
is native to the Mediterranean and is one of the most concentrated 1½ to 1¾ Pounds | Drawn Butter | Green Asparagus
antioxidant sources ever. Its antioxidant activity is between three and
twenty times higher than that of any other herb and four times that of Surf & Turf* $24.99
blueberries. In ancient times, Greeks and Romans held oregano as a
symbol of joy and happiness, crowning brides and grooms with a laurel of 8-Ounce Certified Angus Beef Filet Mignon
oregano. It was hardly known in the United States until the early twenti- eth Cold Water Lobster Tail
century when soldiers returning from Italy brought this fragrant and
delicious herb back to the UnitedStates. Wine Recommendations
Classic Favorites Matua Valley Sauvignon Blanc
– Marlborough, New Zealand
Dorado Ceviche*
Citrus, flint and herbaceous undertones on the palate
Avocado | Poblano Chile | Tomatoes | Lime | Cilantro
$8.50 | $34.00
Caesar Salad
Meridian Chardonnay –California
Romaine Lettuce | Parmesan | Anchovies | Garlic
Croutons Caesar Dressing Bold tropical fruit with hints of tangerine andhoneysuckle
Herb-Crusted Rotisserie Chicken $7.95 | $32.00
Pan Gravy | Mashed Potatoes | Grilled Tomato Marchesi de Frescobaldi Remole –Tuscany, Italy
Poached Pacific Salmon Earthy with cherry fruit and lively acidity
Choron Sauce | Rice Pilaf | Green Beans $10.50 | $42.00
Shrimp Rigatoni alla Genovese Desserts
Basil Pesto | Parmesan Coconut Soufflé
Steak Frites* Lime & Mango Custard
Grilled Tomato | Watercress | Herb Butter Sacher Torte
Apricot Chutney | Vanilla Schlag
Warm Chocolate Lava Cake
Strawberry Compote | Stracciatella Gelato
English Cherry Trifle
Fresh Strawberries & Cream
Fruit Tartlet
Vanilla Sauce | Cinnamon & Cocoa Sprinkle | No Sugar Added
Apple Pie
Cardamom Butterscotch Sauce | Vanilla Ice Cream
Seasonal Fresh Fruit Plate
Daily Selection of Ice Cream & Sherbet
Assorted Cheeses, Grapes & Crackers
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY AND
BEVERAGE SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE.
“(V)” INDICATES A VEGETARIAN DISH.
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED
INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
31295 ESCAPE MDR DINNER MENU DAY 4 11/15 31295 ESCAPE MDR DINNER MENU DAY 4 11/15
Appetizers Featured Entrées
Salmon Tartare* Tilapia Fillet
Wasabi Cream | Avocado | Sushi Rice Leek Parmentier | Black Truffle Sauce
Campari-Soaked Tropical Fruit (v) Lemon Pepper Shrimp
Mango | Pineapple | Star Fruit | Passion Fruit Syrup Orzo | Snow Peas | Roma Tomatoes | Pomegranate Vinaigrette
Beef Burger Slider Pecan-Crusted Chicken Breast
Country Potato Bun | Sriracha Slaw Maple Glaze | Fingerling Potatoes
Lump Crab Cake Rack of Lamb Provençal
Roasted Tomato Sauce Herbes de Provence | Ratatouille | Gratin Dauphinois
Bouillabaisse Smoked Ricotta Risotto (v)
Mussels | Bay Scallops | Fresh Fish | Tomato | Pernod | Saffron Sicilian Tomato Tartare
Cream of Cauliflower Soup Chef’s Special
Chicken Dumpling Roasted Beef Strip Loin au Jus*
Baby Spinach Salad Noisette Potatoes | Vegetable Tian
Toasted Pine Nuts | Warm Bacon Dressing
THE HISTORY OF CHOCOLATE À la Carte
Chocolate–the fermented, roasted and ground beans
of the theobroma cacao– can be traced to the pre-Olmec people of Steamed Whole Cold Water Lobster* $19.99
Mesoamerica. Originally prepared as a drink, chocolate was served
as a bitter, frothy liquid mixed with spices, wine or corn purée. After 1½ to 1¾ Pounds | Drawn Butter | Green Asparagus
chocolate arrived in Spain in the sixteenth century, sugar was added,
and it was popular throughout Europe. In the twentieth century, Surf & Turf* $24.99
chocolate was a staple treat in the rations of U.S. soldiers at war.
Today, chocolate is enjoyed worldwide. 8-Ounce Certified Angus Beef Filet Mignon
Cold Water Lobster Tail
Classic Favorites
Wine Recommendations
Dorado Ceviche*
Villa Sandi Prosecco Brut –Veneto, Italy
Avocado | Poblano Chile | Tomatoes | Lime | Cilantro
Dry, refreshing and sophisticated
Caesar Salad
$9.95 | $41.00
Romaine Lettuce | Parmesan | Anchovies | Garlic
Croutons Caesar Dressing North & South by Norwegian
Sauvignon Blanc – California
Herb-Crusted Rotisserie Chicken
Aromas and flavors of Meyer lemon, lime zest, stone fruit
Pan Gravy | Mashed Potatoes | Grilled Tomato and grapefruit with a crisp, refreshing finish
Poached Pacific Salmon $7.95 | $32.00
Choron Sauce | Rice Pilaf | Green Beans Louis Jadot Pinot Noir – Burgundy, France
Shrimp Rigatoni alla Genovese Red cherry and wild strawberry aromas
Basil Pesto | Parmesan $11.95 | $48.00
Steak Frites* Desserts
Grilled Tomato | Watercress | Herb Butter Warm Bread Pudding
Caramel Whiskey Sauce | Apple Chips
Drunken Melon Trio
Cantaloupe | Honeydew | Watermelon | Kirsch | Maraschino
Warm Chocolate Lava Cake
Strawberry Compote | Stracciatella Gelato
Tiramisù Cake
Frangelico Reduction
Carrot Cake
Pineapple Compote | Toasted Walnuts | No Sugar Added
Banana Split
Vanilla Ice Cream | Chocolate Sauce | Passion Fruit Cream
Seasonal Fresh Fruit Plate
Daily Selection of Ice Cream & Sherbet
Assorted Cheeses, Grapes & Crackers
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY AND BEVERAGE
SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE.
“(V)” INDICATES A VEGETARIAN DISH.
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
31295 ESCAPE MDR DINNER MENU DAY 3 11/15 31295 ESCAPE MDR DINNER MENU DAY 3 11/15
Appetizers Featured Entrées
Shrimp & Guacamole Salad Tamarind-Braised Atlantic Cod
Red Bell Pepper | Cucumber | Thousand Island | Cilantro Sweet Ginger Sauce | Vegetable Ragout
Heirloom Tomato Carpaccio (v) Cavatelli Pasta with Clams
Sicilian Tomato Tartare | Cream of Fresh White Wine & Garlic Cream Sauce
Mozzarella Basil-Infused Olive Oil
Chicken Kiev
Spanish Chorizo & Fingerling Potato Salad
Savoy Cabbage Sauté | Mushrooms au Jus
Red & Green Bell Peppers | Fennel & Mustard Vinaigrette
Veal Oscar
Escargot Cassoulet Vol-au-Vent
Snow Crab | Hollandaise | Asparagus
Porcini Mushrooms | Burgundy Sauce | Puff Pastry
Roasted Stuffed Tomatoes (v)
Beef Oxtail Consommé
Orzo | Mediterranean Vegetables | Pesto
Aged Sherry | Gruyère Cheese Baton
Chef’s Special
Maui Red Onion Soup (v)
Argentine Skirt Steak*
Ginger Foam
Chimichurri | Yucca Fries | Grilled Bell Peppers | Asparagus
Sicilian Salad (v)
Arugula | Cherry Tomatoes | Black Olives | Red Wine Vinaigrette
À la Carte
WHO IS THE CAESAR BEHIND THE CAESAR SALAD? Steamed Whole Cold Water Lobster* $19.99
Most people think the deliciously zesty salad is named after 1½ to 1¾ Pounds | Drawn Butter | Green Asparagus
Julius Caesar. However, credit actually goes to Caesar Cardini.
An Italian restaurateur, chef and hotel owner, Cardini opened Surf & Turf* $24.99
businesses in San Diego and Tijuana in the 1920s. After a
Fourth of July rush in his hotel restaurant in Tijuana left him with 8-Ounce Certified Angus Beef Filet Mignon
depleted resources in the kitchen, Cardini put his originality to the Cold Water Lobster Tail
test by tossing together a salad comprised of romaine lettuce,
garlic, croutons, Parmesan cheese, boiled eggs, olive oil and Wine Recommendations
Worcestershire sauce. The salad became a popular hit in
Hollywood. Ruffino Lumina Pinot Grigio – Delle Venezie, Italy
Classic Favorites Pear and mineral flavors with scents of flowers and hay
Dorado Ceviche* $7.95 | $32.00
Avocado | Poblano Chile | Tomatoes | Lime | Cilantro Louis Jadot Pouilly-Fuissé –Burgundy, France
Caesar Salad Juicy apple and fresh almond scents, steely dryness
and a long finish
Romaine Lettuce | Parmesan | Anchovies | Garlic Croutons
Caesar Dressing $14.95 | $59.00
Herb-Crusted Rotisserie Chicken North & South by Norwegian
Red Blend – California
Pan Gravy | Mashed Potatoes | Grilled Tomato
Velvety, ripe fruits of black currant and black plum accented by
Poached Pacific Salmon cocoa and a mélange of baking spices
Choron Sauce | Rice Pilaf | Green Beans $8.95 | $36.00
Shrimp Rigatoni alla Genovese Desserts
Basil Pesto | Parmesan Crème Caramel
Steak Frites* Fresh Berries | Mint
Grilled Tomato | Watercress | Herb Butter Pecan Pie
Orange & Ginger Marmalade
Warm Chocolate Lava Cake
Strawberry Compote | Stracciatella Gelato
Caribbean Pineapple
Lychee Mojito Vinaigrette
Coconut Pudding
Tropical Fruit Chutney | Coconut Flakes | No Sugar Added
Raspberry Truffle Cake
Chocolate Cream | Raspberry Sauce
Seasonal Fresh Fruit Plate
Daily Selection of Ice Cream & Sherbet
Assorted Cheeses, Grapes & Crackers
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY AND
BEVERAGE SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE.
“(V)” INDICATES A VEGETARIAN DISH.
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED
INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
31295 ESCAPE MDR DINNER MENU DAY2 11/15 31295 ESCAPE MDR DINNER MENU DAY 2 11/15
Appetizers Featured Entrées
Beef Carpaccio* Broiled Barramundi
Fried Shallots | Parmesan | Lemon Vinaigrette Saffron Potatoes | Green Beans | Tomato | Fennel Chutney
Roasted Butternut Squash (v) Shrimp Risotto
Mango | Arugula | Pumpkin Seed Vinaigrette Arborio Rice | Zucchini | Basil
Steamed Shanghai Dumplings Tarragon Chicken
Shrimp | Pork | Soy-Ginger Sauce Creamy Morel Sauce | Rice Pilaf | Carrot & Cucumber Sticks
Crab Soufflé Penne alla Michelangelo
Parmesan | Lobster Sauce Veal & Porcini Ragù
Chicken Consommé Renaissance Involtini di Melanzane (v)
Baby Vegetables | Spring Herb Custard Baked Eggplant | Marinara | Buffalo Mozzarella
New England Clam Chowder Chef’s Special
Clam Velouté | Yukon Potatoes | Bacon | Chives Roasted Beef Tenderloin*
Mixed Greens with Hass Avocado (v) Signature Spice Rub | Sun-Dried Tomato Demi-Glace
Creamy Polenta | Pommes Gaufrettes
Grapefruit | Ginger-Grenadine Vinaigrette
À la Carte
HOW DOES BEEF EARN THE CERTIFIED ANGUS
BEEF® LABEL? Steamed Whole Cold Water Lobster* $19.99
It’s one thing to say Certified Angus Beef is tastier than any beef 1½ to 1¾ Pounds | Drawn Butter | Green Asparagus
you’ve had before. It’s another to back it up with fact. The Cer-
tified Angus Beef brand is incredibly flavorful, tender and juicy Surf & Turf* $24.99
because every cut is highly marbled. To achieve this marbling
and ensure the best flavor, all cattle are grass-fed. Only the 8-Ounce Certified Angus Beef Filet Mignon
best Choice and Prime grades are considered for this pre- Cold Water Lobster Tail
mium label after passing the brand’s ten science-based specifi-
cations for quality. Then, and only then, can truly exceptional Wine Recommendations
Angus beef earn this distinction.
North & South by Norwegian
Classic Favorites Sauvignon Blanc – California
Dorado Ceviche* Aromas and flavors of Meyer lemon, lime zest, stone fruit
and grapefruit with a crisp, refreshing finish
Avocado | Poblano Chile | Tomatoes | Lime | Cilantro
$7.95 | $32.00
Caesar Salad
Les Fumées Blanches Rosé – France
Romaine Lettuce | Parmesan | Anchovies | Garlic
Croutons Caesar Dressing Red berries combined with citrus notes on the finish
Herb-Crusted Rotisserie Chicken $7.95 | $32.00
Pan Gravy | Mashed Potatoes | Grilled Tomato Castello di Gabbiano Chianti – Tuscany, Italy
Poached Pacific Salmon Soft and light with red cherry flavors and spicy notes
Choron Sauce | Rice Pilaf | Green Beans $7.95 | $32.00
Shrimp Rigatoni alla Genovese Desserts
Basil Pesto | Parmesan Cherries Jubilee
Steak Frites* Kirschwasser | Vanilla Ice Cream
Grilled Tomato | Watercress | Herb Butter Classic Vanilla Cheesecake
Praline Sauce
Warm Chocolate Lava Cake
Strawberry Compote | Stracciatella Gelato
Pistachio Crème Brûlée
Florentine Tuile
Chocolate Butterscotch Brownie
Vanilla Ice Cream | No Sugar Added
Roasted Golden Delicious Apple
Amaretto Cream | Caramelized Almonds
Seasonal Fresh Fruit Plate
Daily Selection of Ice Cream & Sherbet
Assorted Cheeses, Grapes & Crackers
YOUR CHECK MAY REFLECT AN ADDITIONAL TAX FOR CERTAIN PORTS OR ITINERARIES. AN 18% GRATUITY AND
BEVERAGE SERVICE CHARGE WILL BE ADDED TO YOUR CHECK. PRICES ARE SUBJECT TO CHANGE.
“(V)” INDICATES A VEGETARIAN DISH.
IF YOU HAVE ANY TYPE OF FOOD ALLERGY, PLEASE ADVISE YOUR SERVER BEFORE ORDERING.
*THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED
INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, EGGS, MILK OR POULTRY MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
31295 ESCAPE MDR DINNER MENU DAY 1 11/15 31295 ESCAPE MDR DINNER MENU DAY 1 11/15
Bakery Basket
Assorted Muffins and Breakfast Pastries
Express*
Scrambled Eggs, Bacon, Hash Browns,
Assorted Pastries
Country Platter*
Two Fried or Scrambled Eggs, Bacon, Sausage Links,
Baked Beans, Grilled Tomato, Sautéed Mushrooms,
Hash Browns, White or Whole-Wheat Toast
House-Made Corned Beef Hash*
Served with Two Fried or Scrambled Eggs,
White or Whole-Wheat Toast
Create Your Own Omelet*
Select from Ham, Smoked Salmon, Mushrooms,
Bell Peppers, Onions, Tomatoes, Cheddar or Swiss Cheese
Served with Hash Browns, White or Whole-Wheat Toast
French Toast
Whipped Butter, Maple Syrup
Hot Oatmeal
Raisins, Cinnamon Sugar
Assorted Teas, Freshly Brewed Coffee, Hot Chocolate
Orange, Cranberry or Apple Juice
At Norwegian Cruise Line, we proudly serve Lavazza,
Italy’s bestselling coffee, in our espresso drinks.
Espresso Single $1.95 Double $2.50
Cappuccino and Café Latte $2.95
Start the day with a kick...specially priced until 11am
Bloody Mary $5.25
Screwdriver $5.25
Mimosa $5.25
Your check may reflect an additional tax for certain ports or itineraries.
An 18% gratuity, beverage and specialty service charge will be added to your check. Prices are subject to change.
If you have any type of food allergy, please advise your server before ordering.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked
meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness, especially if you have certain medical conditions.
©2015 NCL Corporation, LTD. Ships’ Registry: BAHAMAS and USA. 30537 10 /15
Half Dozen Chicken Wings
Choice of Buffalo, Texas BBQ, Thai Chili or Jamaican Jerk
Served with Celery and Blue Cheese Dip
Nachos
Bacon, Cheddar Cheese, Jalape˜nos, Cilantro
Warm Spinach and Artichoke Dip
Romano Cheese, Tortilla Chips
Irish American Stew
Corned Beef, Cabbage, Potatoes
Soup of the Day
Ask Your Server for Our Daily Special
Chopped Salad
Mixed Greens, Cucumber, Radish, Celery, Corn,
Carrots, Tomatoes, Swiss Cheese
Choice of Italian, Blue Cheese or Thousand Island Dressing
Classic Caesar Salad
Romaine Lettuce, Shaved Parmesan, Garlic Croutons,
House-Made Dressing
Choice of Grilled Chicken Breast or Grilled Salmon
Gourmet Burgers of Prime Ground Beef
Served with French Fries
Classic Cheese*
Cheddar, Iceberg Lettuce, Tomato, Onion
Black and Blue*
Cajun Spices, Blue Cheese
Barbecue*
House-Made BBQ Sauce, Bacon, Saute´ed Onions
All-Beef Hot Dogs Served with French Fries
The Pub
Sauerkraut, Crispy Bacon
Chicago Style
Tomatoes, White Onions, Yellow Mustard, Sweet Relish,
Pickled Peppers, Poppy Seed Bun
Coney Island
Beef Chili, Yellow Mustard, Chopped Onions
Chicken Fajitas
Grilled Chicken Breast, Bell Peppers, Onions,
Warm Tortillas, Guacamole, Sour Cream, Pico de Gallo
Shepherd’s Pie
Minced Beef and Lamb, Creamy Potatoes
Bangers & Mash
Grilled Pork Sausages, Mashed Potatoes, Onion Gravy
Fish & Chips
Beer-Battered Cod Fillets, Tartar Sauce, Malt Vinegar, French Fries
Served with Potato Chips and Pickles
Chipotle Chicken
Grilled Chicken Breast, Chipotle Mayo, Monterey Jack, Jalape˜no
Grilled Reuben on Rye
Certified Angus Beef® Corned Beef, Sauerkraut, Swiss Cheese,
House Dressing
Open-Faced Turkey or Roast Beef
Mashed Potatoes, Gravy, Mixed Vegetables
Warm Apple Pie
Whipped Cream
Brownie Cheesecake
Caramel Marshmallow
Vanilla Pound Cake
Strawberry Compote, Whipped Cream
Fresh Fruit Plate
Banana Bread, Yogurt
American
Coors Light - Colorado (16 oz) $6.50
Miller Genuine Draft, Miller Lite - Milwaukee (16 oz) $6.50
Budweiser, Bud Light - St. Louis (16 oz) $6.50
Bud Light Platinum - St. Louis $5.95
Michelob Ultra - St. Louis (16 oz) $6.50
Samuel Adams Lager - Boston $5.95
Samuel Adams Seasonals - Boston $6.50
Blue Moon Seasonals - Denver $6.50
Angry Orchard Hard Cider - Cincinnati $6.50
International
Heineken, Heineken Light, Amstel Light,
Buckler (Non-Alcoholic) - Amsterdam, Netherlands $5.95
Molson - Montreal, Canada $5.95
Newcastle - Newcastle, England $5.95
Strongbow Hard Cider - Hereford, England $5.95
Bass Pale Ale - Burton, England $5.95
Beck’s - Bremen, Germany $5.95
Pilsner Urquell - Pilsen, Czech Republic $5.95
Foster’s Lager - Melbourne, Australia (700 ml) $8.95
Corona, Corona Light - Mexico City, Mexico $5.95
Dos Equis Lager Especial - Monterrey, Mexico $5.95
Birra Moretti - Udine, Italy $5.95
Peroni Nastro Azzurro - Rome, Italy $5.95
Stella Artois - Leuven, Belgium $5.95
Grolsch - Enschede, Netherlands $6.50
Draught
14 oz $5.95 20 oz $6.95
Heineken - Amsterdam, Netherlands
Newcastle - Newcastle, England
Stella Artois - Leuven, Belgium
Amstel Light - Amsterdam, Netherlands
Classic Beer Drinks
Shandy - Miller Lite / Lemon-Lime Soda $5.95
Snake Bite - Heineken / Strongbow Hard Cider $6.95
White
Villa Sandi
Prosecco Brut - Veneto, Italy
$9.95 glass / $41.00 bottle
Beringer
White Zinfandel - California
$7.95 glass / $32.00 bottle
Ruffino
Pinot Grigio - Delle Venezie, Italy
$7.95 glass / $32.00 bottle
Rosemount Estate
Diamond Label Riesling - Australia
$8.95 glass / $36.00 bottle
North & South by Norwegian
Sauvignon Blanc - California
$7.95 glass / $32.00 bottle
Lindeman’s
Bin 90 Moscato - Australia
$7.50 glass / $30.00 bottle
Meridian Vineyards
Chardonnay - California
$7.95 glass / $32.00 bottle
Bodega Piedra Negra
Torrontes - Mendoza, Argentina
$7.50 glass / $30.00 bottle
Les Fume´es Blanches
Rose´- France
$7.95 glass / $32.00 bottle
Red
Estancia
Pinot Noir - Monterey County, California
$10.95 glass / $44.00 bottle
Blackstone
Merlot - California
$8.95 glass / $36.00 bottle
Wolf Blass
Yellow Label Shiraz - South Australia
$8.95 glass / $36.00 bottle
North & South by Norwegian
Red Blend - Sonoma, California
$8.95 glass / $36.00 bottle
Honey Lemonade $9.95
Jack Daniel’s Tennessee Honey Whiskey
Freshly Squeezed Lemonade
Michelada $7.95
Corona Extra / Bloody Mary Mix / Lime
Moscow Mule $15.95
Includes Souvenir Mug
Russian Standard Vodka
Ginger Beer / Fresh Lime
Caipirinha $9.95
Leblon Cachaca / Fresh Lime / Sugar
Pisco Punch $9.95
Porto´n Pisco / Pineapple Juice
Lemon Bitters / Strawberries / Pineapple
Paloma $10.95
Del Maguey Mezcal / Lime Juice
San Pellegrino Grapefruit
Long Island Iced Tea $9.95
Cazadores Blanco Tequila / Tanqueray Gin
Bacardi Superior Rum / Smirnoff Vodka
Triple Sec / Sweet and Sour / Cola
BBC $9.95
Baileys Irish Cream / Banana
Island Oasis Pin˜a Colada Mix
Bushwhacker $9.95
Stoli Vanil Vodka / Baileys Irish Cream / Banana
Kahl´ua / Disaronno
Cream of Coconut / Chocolate
Buena Vista Style Irish Coffee $8.95
Jameson Irish Whiskey / Piping Hot Coffee
Dash of Sugar / Heavy Cream
LATE NIGHT
CLASSIC CAESAR SALAD
Romaine Lettuce, Shaved Parmesan, Garlic Croutons,
House-Made Dressing, Choice of Grilled Chicken or Grilled Salmon
HALF DOZEN CHICKEN WINGS
Choice of Buffalo, Texas BBQ, Thai Chili or Jamaican Jerk
Served with Celery and Blue Cheese Dip
NACHOS
Bacon, Cheddar Cheese, Jalapeños, Cilantro
SHEPHERD’S PIE
Minced Beef and Lamb, Mashed Potatoes
CHICKEN FAJITAS
Grilled Chicken Breast, Bell Peppers, Onions,
Warm Tortillas, Guacamole, Sour Cream, Pico de Gallo
FISH & CHIPS
Beer-Battered Cod Fillets,
Tartar Sauce, Malt Vinegar, French Fries
THE PUB HOT DOG
Nathan’s Famous All-Beef Hot Dog, Sauerkraut, Crispy Bacon, French Fries
GRILLED REUBEN ON RYE
Certified Angus Beef® Corned Beef, Sauerkraut, Swiss Cheese, House Dressing
CLASSIC CHEESEBURGER*
Prime Ground Beef Burger,
Cheddar Cheese, Iceberg Lettuce, Tomato, Onion, French Fries
Vegetable Burger available upon request
DESSERTS
BROWNIE CHEESECAKE
Caramel Marshmallow
FRESH FRUIT PLATE
Banana Bread, Yogurt
Your check may reflect an additional tax for certain ports or itineraries.
An 18% gratuity, beverage and specialty service charge will be added to your check. Prices are subject to change. If you have any type of food allergy, please advise your server before ordering.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may
increase your risk of food borne illness, especially if you have certain medical conditions.
©2015 NCL Corporation, LTD. Ships’ Registry: BAHAMAS and USA. 30537 10/15
Margaritas & Boat Drinks
All drinks available in a 20 oz take-home Margaritaville blender cup for an additional $6.00
WHO’S TO BLAME® UPTOWN TOP SHELF MARGARITA
Margaritaville Gold Tequila, triple sec and Margaritaville Gold Tequila, Cointreau® Orange Liqueur,
our house margarita blend $10.95 our house margarita blend topped with a Grand
Marnier® float. Excellent on the rocks $10.95
LAST MANGO IN PARIS
Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, LICENSE TO CHILL
Margaritaville Silver Tequila, blue curaçao
our house margarita blend and cranberry juice.
Served on the rocks $10.95 and our house margarita blend $10.95
FEELIN’ HOT HOT HOT INCOMMUNICADO®
1800® Reposado Tequila, triple sec, Monin Habañero Lime and our Margaritaville Gold Tequila and Silver Rum, vodka, gin, triple sec,
house margarita blend. Served on the rocks $10.95 our house sweet & sour, cranberry and pineapple juices
WATERMELON MARGARITA with a splash of grenadine $9.95
Margaritaville Silver Tequila, triple sec, watermelon purée ZOMBIE
and our house margarita blend $10.95 Margaritaville Silver & Spiced Rums, apricot brandy, orange and
PERFECT MARGARITA pineapple juices and our house sweet & sour $9.95
Margaritaville Gold and Silver Tequilas, triple sec and lime juice HAVANAS & BANANAS
served on the rocks…for margarita aficionados only $10.95 BACARDI® Select, Baileys® Irish Cream, crème de banana,
Beer and coconut purée $8.95
BUD LIGHT • MILLER LITE • COORS LIGHT • BUDWEISER HEINEKEN • SAM ADAMS BOSTON LAGER
16 oz. aluminum cans $6.50
12 oz. bottles $5.95
LANDSHARK LAGER®
Margaritaville Brewing Company’s crisp refreshing island-style lager $5.95
Snacks Greens
VOLCANO NACHOS CAJUN CHICKEN COBB
Tortilla chips, queso, chili, pico de gallo, topped Chilled pulled Cajun spiced chicken, bacon, eggs, avocados,
with guacamole, sour cream and jalapeños $5.99 tomatoes and blue cheese, with honey mustard dressing $4.99
CONCH FRITTERS BLACKENED SHRIMP CAESAR
Conch and veggie spiced fritters served with Blackened spiced shrimp, romaine hearts,
parmesan cheese, topped with croutons and
Key lime cocktail sauce $3.99 fried onions, with Caesar dressing $6.99
HOT PRETZEL STICKS TACO SALAD
Home-made Bavarian style pretzel sticks, Chopped greens, chili, Monterey Jack cheese, tortilla chips,
served with queso and mustard dipping sauces $2.99
sour cream, guacamole and pico de gallo, with
CHIPS, QUESO & SALSA creamy lime ranch dressing $4.99
Warm tortilla chips, home-made queso and salsa $2.99
Hand Helds
CHEESEBURGER IN PARADISE®* BEACH CLUB
American cheese, lettuce, tomato, pickles and Black forest ham, roasted turkey, bacon, lettuce, tomato
paradise sauce $6.99 and dijon aioli on toasted country bread $3.99
CHEDDAR BBQ BURGER* CHICKEN QUESADILLA
Cheddar cheese, bacon, fried onions, lettuce and BBQ aioli $6.99 Tinga-style chicken, Oaxaca Jack cheese, lime crema, pico de gallo
RANCHO DELUXE BURGER* and guacamole, with a whole jalepeño on the side $6.99
Bacon, Monterey Jack cheese, ranch sauce,
KEY WEST FISH SANDWICH
pickles, lettuce and tomatoes $6.99 Seasoned and grilled fish, cilantro lime slaw, tomato,
VOLCANO BURGER* jalapeño tartar sauce, fries and a lemon $8.99
Volcano chili, lava cheese sauce, Fritos corn chips,
FISH & CHIPS
pickled jalapeño and guacamole $6.99 Hand dipped in LandShark batter, served with fries, cilantro lime
GRILLED CHICKEN SANDWICH coleslaw, jalapeño tartar sauce and lemon $7.99
Grilled marinated chicken breast, Monterey Jack
cheese, bacon, Dijonaisse, lettuce and tomato $5.99 FISH TACOS
LandShark batter fried fish, cilantro lime slaw, avocado,
Substitute turkey or veggie burger for any of the above. lime crema, pico de gallo and a whole jalepeño on the side $6.99
Sides Sweets
KEY LIME PIE
FRENCH FRIES $2.99 HOUSE SALAD $2.99 Margaritaville’s famous Key Lime Pie with whipped cream and lime zest $3.99
FRESH VEGGIES $2.99 CAESAR SALAD $2.99
EXOTIC FRUIT PLATE
CILANTRO LIME SLAW $2.99 Sliced star fruit, kiwi, honeydew, watermelon
and cantaloupe with cottage cheese $3.99
An 18% Gratuity, Beverage, and Specialty service charge will be added to your check. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry
may increase your risk of food borne illness, especially if you have certain medical conditions. If you have any type of food allergy, please advise your server before ordering. 31580 MARGARITAVILLE ALL DAY MENU 11/15
31580 Margaritaville All Day Menu.indd 1 11/23/15 3:39 PM
Jackhammer UNIT ($) Funky Monk UNIT ($)
Barrel-Aged Cocktail 10.95 Hendrick’s gin / Chartreuse/ 10.95
Woodford Reserve bourbon/ Averna/ Luxardo Maraschino/ fresh lime juice
sweet vermouth/ orange bitters
Cannonball 10.95 Guillotine 10.95
Bulleit bourbon/ peach tea/ pineapple/ lemon/ Gentleman Jack bourbon/simple syrup/
orange bitters/ Samuel Adams Boston lager Mole bitters/ coffee & Absinthe spray
Retribution 9.95 Red Light District 10.95
St. Germain / Aperol/ lemon juice/ Atlantico Platino rum/ pomegranate syrup/
Stella Artois Belgian Pilsner fresh lemon juice/ mint leaves/ sparkling water/
orange bitters
Buccaneer 9.95 Dale 9.95
Bacardi Oakheart rum/ ginger syrup/ lime juice/ Voli vodka/ Mandarine Napoleon/ pineapple juice/
mint/ soda passion fruit/ pineapple
Pub Sliders* UNIT ($) Korean Chicken Wings UNIT ($)
lettuce, tomato, onion, pickles, 1000 island sauce 4 kimchee, gochujang, mustard miso 4.50
Lobster Roll 7.50 Dates with Chorizo 6
bacon, spicy tomato, goat cheese crema
yuzu, celery, aioli
If you have any type of food allergy, please advise your server before ordering.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood,
shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change. An 18% gratuity, beverage, and specialty service
charge will be added to your check.
The beers on this menu are listed starting with those that are lighter and very mild in taste, progressing to the
beers that are darker and more potent in taste, grouped into three color categories:
• STRAW/GOLDEN GROUP - Includes Amercian & Euro lagers (helles), pilsners, Kolsch, Abbey-style triples, golden ale, blondes and most wheat beers.
• AMBER/COPPER GROUP - More flavorful beer styles and include: pale ales (American, English & Belgian), India Pale Ale, dark wheat beers, bocks
& dopplebocks, English bitter, amber ales, red ales, Marzen/Ocktoberfest, and Vienna/amber lagers.
• B ROWN/BLACK GROUP - Some potent tasting beers and some easier drinking and clean finishing (for instance, dunkels, black lagers and dry
stouts). Common brown styles include: black lager (schwarzbier), dry stout, dunkel, brown ales, sour brown ales (often barrel-aged), dubbels,
oatmeal stout, imperial stout, milk stout, and porters.
ABV% IBU UNIT ($) ABV% IBU UNIT ($)
La Rubia 5.0 16 8.95 Founders All Day IPA 4.7 42 7.95
American Blonde Ale - Miami Session IPA - Michigan
Presidente 5.0 45 7.95 Stone IPA 6.9 77 8.95
Pale Lager - Dominican Republic IPA - California
Stella Artois 5.0 23 7.95 Dogfish Head 90 Minute IPA 9.0 90 8.95
European Lager - Belgium American Imperial IPA -Delaware
Magic Hat #9 5.1 20 7.95 Sam Adams Boston Lager 4.9 30 7.95
5.2 33 7.95
Pale Ale - Vermont 5.2 12 7.95 American Amber Lager - 5.6 36 7.95
4.4 14 7.95 Massachusetts 5.0 75 7.95
Brooklyn Lager 4.9 20 7.95 4.7 30 7.95
4.6 33 7.95 “The District” Pale Ale
American Amber Lager - New York 5.5 17 7.95 6.8 30 8.95
5.0 16 7.95 American Pale Ale - Miami 5.5 25 8.95
Funky Buddha Floridian 5.0 41 7.95 6.2 41 8.95
Bass Pale Ale 6.0 25 7.95
Hefeweizen - Ft. Lauderdale 5.0 N/A 7.95
Bitter Ale - United Kingdom
Boulevard Unfiltered Wheat
Newcastle Brown Ale
Wheat - Missouri
English-Style Brown Ale
Hoegaarden White - United Kingdom
Belgium Wheat - Phillippines Duvel
Boddingtons Pub Ale Belgian Strong Pale Ale - Belgium
English Pale Ale - United Kingdom Maduro Brown Ale
Monk in the Trunk Amber Brown Ale - Tampa
Organic Amber Pale - Jupiter Pop’s Porter
Due South Caramel Cream Ale Porter - Miami
Cream Ale - Boynton Beach Left Hand Milk Stout
Nola Rebirth Pale Ale Milk Stout - Colorado
American Amber Ale - Louisiana
Angry Orchard
Cider - Ohio
Taste of BELGIUM - $7.95 Taste of Florida - $7.95
Stella Artois Leffe La Rubia American Blonde Ale “The District” Pale Ale
Hoegaarden White Duvel Due South Caramel Cream Ale Pop’s Porter
ALCOHOL BY VOLUME (ABV%) – is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage. The ABV standard is used worldwide.
INTERNATIONAL BITTERING UNITS (IBU) – This is a measure of the actual bitterness of a beer as contributed by the alpha acid from hops. Generally speaking, beers
with IBUs of less than 20 have little to no apparent hops presence. Beers with IBUs from 20 to 45 are the most common and have mild to pronounced hops presence.
Beers with IBUs greater than 45 are heavily hopped and can be quite bitter.
The beers on this menu are listed starting with those that are lighter and very mild in taste, progressing to the beers that are darker and more potent
in taste, grouped into three color categories:
• STRAW/GOLDEN GROUP - Includes Amercian & Euro lagers (helles), pilsners, Kolsch, Abbey-style triples, golden ale, blondes and most wheat beers.
• AMBER/COPPER GROUP - More flavorful beer styles and include: pale ales (American, English & Belgian), India Pale Ale, dark wheat beers, bocks
& dopplebocks, English bitter, amber ales, red ales, Marzen/Ocktoberfest, and Vienna/amber lagers.
• BROWN/BLACK GROUP - Some potent tasting beers and some easier drinking and clean finishing (for instance, dunkels, black lagers and dry
stouts). Common brown styles include: black lager (schwarzbier), dry stout, dunkel, brown ales, sour brown ales (often barrel-aged), dubbels,
oatmeal stout, imperial stout, milk stout, and porters.
ABV% IBU UNIT ($) ABV% IBU UNIT ($)
Bud Light 4.2 7 6.5 Amstel Light 3.5 18 5.95
4.2 10 6.5 4.8 18 6.5
Light Lager - Missouri .50 20 5.95 Pale Lager - Netherlands 4.9 18 8.95
5.0 15 5.95 5.0 18.5 5.95
Miller Lite 5.4 9 6.5 Tsingtao 4.6 19 5.95
5.0 18 6.5 5.0 19 5.95
Light Lager - Wisconsin 4.8 5 6.5 Premium Lager - China 5.0 21 6.5
4.8 6 5.95 5.0 21 6.5
Bucklers (non-Alc) 4.2 9 6.5 Fosters Lager (Oil Can) 5.0 22 5.95
4.5 10 5.95
Low Alcohol - England 5.0 11 6.5 Pale Lager - Australia 5.1 24 5.95
4.5 12 5.95 4.6 36 5.95
Molson 5.0 12 6.5 Heineken 4.8 23 5.95
5.0 15 6.5 5.0 20 6.5
Standard Lager - Canada 4.7 17 6.5 Euro Pale Lager - Netherlands 5.0 10 8.95
Blue Moon Corona Extra
Witbier - Colorado Pale Lager - Mexico
Florida Cracker San Miguel
Witbier - Florida Pale Lager - Philippines
Kingfisher Tiger
Pale Lager - India Pale Lager - Singapore
Pabst Blue Ribbon Harp
Pale Lager - California Euro Pale Lager - Ireland
Coors Light Carlsberg
Pale Lager - Colorado Premium Lager - Malawi
Dos Equis Lager Peroni
Pale Lager - Mexico Pale Lager - Italy
Budweiser Birra Moretti
Pale Lager - Missouri Pale Lager - Italy
Pacifico Clara Beck’s
Pale Lager - Mexico Premium Lager - Germany
Sapporo Kalik
Pale Lager - Japan Pale Lager - Bahamas
Grolsch Swing Top Franziskaner Hefe-Weiss
Premium Lager - Netherlands German Hefeweizen - Germany
Red Stripe
Pale Lager - Jamaica
ALCOHOL BY VOLUME (ABV%) – is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage. The ABV standard is used worldwide.
INTERNATIONAL BITTERING UNITS (IBU) – This is a measure of the actual bitterness of a beer as contributed by the alpha acid from hops. Generally speaking, beers
with IBUs of less than 20 have little to no apparent hops presence. Beers with IBUs from 20 to 45 are the most common and have mild to pronounced hops presence.
Beers with IBUs greater than 45 are heavily hopped and can be quite bitter.
The beers on this menu are listed starting with those that are lighter and very mild in taste, progressing to the beers that are
darker and more potent in taste, grouped into three color categories:
• STRAW/GOLDEN GROUP - Includes Amercian & Euro lagers (helles), pilsners, Kolsch, Abbey-style triples, golden ale, blondes and most wheat beers.
• AMBER/COPPER GROUP - More flavorful beer styles and include: pale ales (American, English & Belgian), India Pale Ale, dark wheat beers, bocks
& dopplebocks, English bitter, amber ales, red ales, Marzen/Ocktoberfest, and Vienna/amber lagers.
• BROWN/BLACK GROUP - Some potent tasting beers and some easier drinking and clean finishing (for instance, dunkels, black lagers and dry
stouts). Common brown styles include: black lager (schwarzbier), dry stout, dunkel, brown ales, sour brown ales (often barrel-aged), dubbels,
oatmeal stout, imperial stout, milk stout, and porters.
A Little Sumpin’ Sumpin’ ABV% IBU UNIT ($) Newcastle Brown Ale ABV% IBU UNIT ($)
American Pale Wheat Ale - CA 7.5 64 6.5 English Brown Ale 4.7 18 5.95
4.4 40 5.95 - United Kingdom
Pilsner Urquell 7.0 39 16.95 8.5 32 8.95
8.0 36 19.95 Duvel 9.0 35 19.95
Czech Pilsener - Czech Republic
5.6 37 6.5 Belgian Strong Ale - Belgium 4.9 30 5.95
St. Stefanus Blonde (750ml) 5.9 46 6.5 4.0 20 5.95
4.6 33 6.5 Chimay Grande Réserve 8.5 21 8.95
Belgian Ale - Belgium 5.0 75 5.95 (Blue/Blauw) (750ml) 5.2 34 6.5
4.4 12 5.95
Chimay Tripel (750ml) 6.6 28 6.5 Belgian Strong Ale - Belgium 7.0 28 19.95
(Cinq Cents or White) 6.2 32 12.95
9.1 70 8.95 Samuel Adams Boston Lager 5.6 30 6.5
Abbey Tripel - Belgium 4.2 40 8.95
Vienna Lager - Massachusetts 4.9 35 6.5
Sierra Nevada Pale Ale 5.0 N/A 6.5
Redbridge (Gluten-Free) 5.0 N/A 5.95
American Pale Ale (APA) - CA
American Amber/Lager - Missouri
Anchor Liberty Ale
Ommegang Abbey Ale
American Pale Ale - CA
Dubbel - New York
Boddington’s
Fat Tire
Bitter - England
American Amber
Bass Pale Ale - Red Ale, Colorado
Premium Bitter ESB - Missouri Chimay Rouge (Premiere)
(750ml)
Yuengling
Abbey Dubbel - Belgium
Amber Lager - Vienna,Pennsylvania
Brooklyn Brown Ale
Leffe Blonde
Brown Ale - New York
Belgian Pale Ale - Belgium
Guinness Pub Draught
Orval Trappist
Irish Dry Stout - Ireland
iBelgian Pale Ale - Belgium
Anchor Steam
Victory Storm King
California Common - California
American Double/Imperial Stout
- Pennsylvania Angry Orchard Crisp Apple
Cider - Ohio
Strongbow
Cider - England
ALCOHOL BY VOLUME (ABV%) – is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage. The ABV standard is used worldwide.
INTERNATIONAL BITTERING UNITS (IBU) – This is a measure of the actual bitterness of a beer as contributed by the alpha acid from hops. Generally speaking, beers
with IBUs of less than 20 have little to no apparent hops presence. Beers with IBUs from 20 to 45 are the most common and have mild to pronounced hops presence.
Beers with IBUs greater than 45 are heavily hopped and can be quite bitter.
22782 DISTRICT BREWHOUSE MENU 10/15
Room Service Menus
STATEROOM COMPLIMENTARY
CONTINENTAL BREAKFAST
FOR YOUR CONVENIENCE, YOU MAY CALL ROOM SERVICE
BEFORE MIDNIGHT FOR NEXT DAY BREAKFAST DELIVERY.
Available from 6:30 am to 10:00 am
FRUITS PRESERVES & CONDIMENTS
Seasonal Melon Orange Marmalade
Fruit Compote Apple Jelly
Sliced Fresh Fruit Strawberry Jam
Whole Banana Honey
YOGURTS BEVERAGES
Plain Coffee
Non-Fat Plain Decaffeinated Coffee
Blueberry Tea
Strawberry Hot Chocolate
Peach Milk
Mixed Fruit Low-Fat Milk
COLD CEREALS JUICES
Raisin Bran Orange
Corn Flakes Tomato
Rice Krispies Grapefruit
All-Bran
Froot Loops
FRESHLY BAKED BREADS
Cinnamon Rolls
Fruit Danish
Blueberry Muffin
Bran Muffin
Croissant
Chocolate Croissant
An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
STATEROOM BREAKFAST SPECIALS
Available from 6:30 am to 10:00 am
A $7.95 CONVENIENCE CHARGE WILL BE APPLIED TO YOUR CHECK IF ORDER
INCLUDES BREAKFAST SPECIALS OR ALL-DAY MENU ITEMS.
HAM & CHEDDAR OMELET*
Three-Egg Omelet with Diced Ham and Cheddar Cheese,
served with Hash Brown Potatoes
(Cholesterol-free egg substitute or egg whites available on request)
SPINACH & TOMATO OMELET*
Three-Egg Omelet with Fresh Spinach and Diced Tomatoes,
served with Hash Brown Potatoes
(Cholesterol-free egg substitute or egg whites available on request)
FRENCH TOAST*
Thick-Cut French Toast with Cinnamon, Nutmeg, Powdered Sugar
and Maple Syrup
A $7.95 convenience charge will be added to your check. An 18% gratuity and beverage service charge will be added to
your check for non-complimentary beverage or special occasion items. Please Note: Embarkation Day Room Service is
served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
ALL-DAY MENU
Available from 10:00 am to 6:30 am
A $7.95 CONVENIENCE CHARGE WILL BE APPLIED TO YOUR CHECK IF ORDER
INCLUDES BREAKFAST SPECIALS OR ALL-DAY MENU ITEMS.
HEARTY CHICKEN NOODLE SOUP
Old-Fashioned Chicken and Vegetable Soup with Egg Noodles
CAESAR SALAD
Romaine Lettuce, Parmesan Cheese, Croutons and Caesar Dressing
with a choice of Grilled Chicken Breast or Broiled Salmon
GREEK SALAD
Feta Cheese, Tomatoes, Bell Peppers, Cucumbers, Red Onions,
Kalamata Olives and Red Wine Vinaigrette
COBB SALAD*
Grilled Chicken Breast, Romaine Lettuce, Diced Tomatoes, Avocado,
Hard-Boiled Egg, Bacon and Roquefort Cheese with a choice of Red
Wine Vinaigrette, Balsamic Vinaigrette, Thousand Island, Blue Cheese,
Italian, French or Low-Calorie Dressing
FRUIT PLATE
Sliced Seasonal Fresh Fruit with Natural Yogurt
CHEESE PLATE
Assorted Hard and Soft Cheeses with Crackers
FOR THE KIDS
Served with carrot sticks, applesauce or potato chips and
a choice of cookies, brownie, Jell-O or ice cream
CHICKEN FINGERS PEANUT BUTTER &
Fried Chicken Breast JELLY SANDWICH
Tenderloins with Barbecue Triple-Stacked White Bread
Sauce with Creamy Peanut Butter
and Grape Jelly
GRILLED CHEESE MACARONI & CHEESE
SANDWICH Elbow Macaroni and Creamy
Triple-Stacked White Bread Cheddar Cheese Sauce
Grilled with American Cheese
A $7.95 convenience charge will be added to your check. An 18% gratuity and beverage service charge will be added to
your check for non-complimentary beverage or special occasion items. Please Note: Embarkation Day Room Service is
served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
SANDWICHES
Served with chips or french fries, coleslaw and a kosher pickle
BLT
Bacon, Lettuce and Tomato with Mayo on White Toast
TURKEY SUB
Lean Turkey Breast, Provolone, Lettuce, Tomato
and Mustard Dressing on a Whole-Grain Hoagie Roll
TUNA SALAD
Tuna, Celery, Red Onions and Mayo Dressing on Rye Bread with
Lettuce and Tomato
ITALIAN HERO
Ham, Salami, Coppa, Provolone, Lettuce, Tomato,
Onion and Italian Dressing on a Hoagie Roll
CHEESEBURGER*
Grilled Beef Burger with Cheddar Cheese, Lettuce,
Onion and Tomato
VEGGIE BURGER
Grilled Vegetable Burger with Mango Salsa on a Sesame Seed Bun
HOT DOG
All-Beef Hot Dog with Onion, Sweet Relish and Mustard
A $7.95 convenience charge will be applied to your check. An 18% gratuity and beverage service charge will be added to
your check for non-complimentary beverage or special occasion items. Please Note: Embarkation Day Room Service is
served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
PIZZA
Handmade, 11-inch personal pizzas
CHEESE
Mozzarella and Fresh Tomato Sauce
VEGETARIAN
Roasted Bell Peppers, Mushrooms, Red Onions, Mozzarella
and Fresh Tomato Sauce
PEPPERONI
Pepperoni, Mozzarella and Fresh Tomato Sauce
A $7.95 convenience charge will be applied to your check. An 18% gratuity and beverage service charge will be added to
your check for non-complimentary beverage or special occasion items. Please Note: Embarkation Day Room Service is
served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
ENTRÉES
Served with french fries, chips or baked potato,
and a seasonal vegetable
SPAGHETTI BOLOGNESE
Pasta in Beef Bolognese Sauce with Fresh Basil and Parmesan
ROASTED CHICKEN
Half Chicken Roasted in Garlic and Herbs with Pan Gravy
ARGENTINE SKIRT STEAK
Sliced Skirt Steak with Fried Sweet Plantains, Zucchini,
Red Bell Pepper and Chimichurri Sauce
GRILLED SALMON
Center-Cut Salmon Fillet Grilled with Lemon
FISH & CHIPS
Beer-Battered Cod, Tartar Sauce and Lemon
DESSERTS
Freshly baked by our pastry chefs
NEW YORK CHEESECAKE
Pineapple Chutney and Whipped Cream
STRAWBERRY POUND CAKE
Mint-Marinated Strawberries and Whipped Cream
CHOCOLATE CAKE
Mixed Berry Compote
A $7.95 convenience charge will be applied to your check. An 18% gratuity and beverage service charge will be added to
your check for non-complimentary beverage or special occasion items. Please Note: Embarkation Day Room Service is
served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
SPECIAL OCCASION MENU
Available from 11:00 am to 11:00 pm
SELECTION OF COLD HORS D’OEUVRES $15.00/10 Pieces
Please call for the Chef’s Selection of the Day $25.00/10 Pieces
SELECTION OF DELUXE COLD HORS D’OEUVRES $21.00/1 Dozen
Please call for the Chef’s Selection of the Day
$18.00/Serves 2
JUMBO SHRIMP PLATTER* $32.00/Serves 4
Chilled Jumbo Shrimp with
Spicy Cocktail Sauce and Lemon
COLLECTION OF INTERNATIONAL CHEESES
Île de France Brie, Camembert and Goat Cheese,
Savoyard Reblochon, Italian Gorgonzola, English
Cheddar, Swiss Emmental and Boursin, served with
Fresh Baked Breads, Lavosh, Walnuts, Grapes and
Apricots (Please allow 1 hour for preparation)
An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
BEVERAGES
FRESHLY BREWED COFFEE* DECAFFEINATED COFFEE*
ASSORTED HOT TEAS* ICED TEA*
WHOLE MILK* LOW-FAT MILK*
SOFT DRINKS $2.49
Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist,
Ginger Ale, Orange Soda
WATER $2.95 Aquafina (1 liter) $4.50
Aquafina (20 oz) $2.50
Perrier (192 ml) San Pellegrino (750 ml) $4.50
BEER $5.95 Miller Genuine Draft $6.50
(16 oz)
Samuel Adams $5.95 Miller Light (16 oz) $6.50
Boston Lager $5.95 Michelob Ultra (16 oz) $6.50
$5.95 Blue Moon $6.50
Amstel Light $5.95 Foster’s Lager (700 ml) $8.95
$6.50
Beck’s
Corona/Corona Light
Heineken
Budweiser/Bud Light
(16 oz)
*A $7.95 convenience charge will be applied to your check for orders including these items. An 18% gratuity and
beverage service charge will be added to your check for non-complimentary beverage or special occasion items. Please
Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day. Disembarkation Day
Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server before ordering.
Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
WINE
CHAMPAGNE/SPARKLING WINE Bottle Glass
Moët & Chandon, Brut Impérial, Épernay, France $79.00
Villa Sandi, Prosecco Brut, Veneto, Italy $41.00 $9.95
WHITE WINE $32.00 $7.95
Ruffino, Pinot Grigio, Delle Venezie, Italy $34.00 $8.50
Matua Valley, Sauvignon Blanc, Marlborough,
New Zealand $36.00 $8.95
Hogue, Gewürztraminer, Columbia Valley,
Washington $36.00 $8.95
Robert Mondavi Private Selection,
Chardonnay, California $30.00 $7.50
Lindeman’s, Bin 90 Moscato, Australia
$36.00 $8.95
RED WINE $44.00 $10.95
Blackstone, Merlot, California $32.00 $7.95
Estancia, Pinot Noir, Monterey County, California
Wolf Blass Yellow Label, Cabernet Sauvignon, $28.00 $6.95
South Australia
Chile Lindo, Cabernet Sauvignon, $32.00 $7.95
Central Valley, Chile
BLUSH WINE
Beringer, White Zinfandel, California
COCKTAILS
A full bar selection is available upon request, including mixers for
your favorite cocktails.
(Please allow 30 minutes for delivery)
An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
MINI BAR MENU
LIQUOR $8.75 SOFT DRINKS & WATER $2.49
Grey Goose Vodka $7.50 Pepsi $2.49
Bacardi Rum $6.95 Diet Pepsi $2.49
Jim Beam Bourbon $8.75 Sierra Mist $2.49
Tanqueray Gin $7.50 Tonic Water $4.95
Dewar’s White Label Bottled Water (1 liter) $4.95
Scotch $5.95 San Pellegrino (750 ml) $4.95
$5.95 Red Bull
BEER
Premium Light Beer $9.95
Imported Beer $9.95
WINE
Merlot (187 ml)
Chardonnay (187 ml)
Please note:
• A s the mini bar contains alcoholic beverages, minors under 21 should not have
unsupervised access.
• If, for any reason, you wish to have your mini bar emptied of items, please ask your
Stateroom Steward to do so.
• A dditional quantities and/or immediate replenishment may be requested through
Room Service.
• Y our mini bar will be checked every day and consumption will be posted to your
onboard account.
• In the event that you have used your mini bar after your final turndown service,
please note that charges will be added automatically to your onboard account.
• A n 18% restocking fee will be added to your bill. Your check may reflect applicable
VAT for certain ports or itineraries.
• M ini bar items are not included with any Beverage Package.
Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
SUITE BREAKFAST SERVICE
FOR YOUR CONVENIENCE, YOU MAY CALL ROOM SERVICE
BEFORE MIDNIGHT FOR NEXT DAY BREAKFAST DELIVERY.
Available from 6:30 am to 10:00 am
FRUITS EGGS*
Seasonal Melon Sunny Side Up
Fruit Compote Over Easy
Sliced Fresh Fruit Scrambled
Whole Banana Poached
YOGURTS BREAKFAST MEATS
Plain Bacon
Non-Fat Plain Sausage
Blueberry Ham
Strawberry Turkey Sausage
Peach
Mixed Fruit SIDES
Breakfast Potatoes
COLD CEREALS Grilled Tomato
Raisin Bran Baked Beans
Corn Flakes
Rice Krispies BEVERAGES
All-Bran Coffee
Froot Loops Decaffeinated Coffee
Tea
FRESHLY BAKED BREADS Hot Chocolate
Cinnamon Rolls Milk
Fruit Danish Low-Fat Milk
Blueberry Muffin
Bran Muffin JUICES
Croissant Orange
Chocolate Croissant Tomato
Toast (White, Whole Wheat or Rye) Grapefruit
Plain Bagel
PRESERVES & CONDIMENTS
Orange Marmalade
Apple Jelly
Strawberry Jam
Honey
An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
SUITE BREAKFAST SPECIALS
Available from 6:30 am to 10:00 am
HAM & CHEDDAR OMELET*
Three-Egg Omelet with Diced Ham and Cheddar Cheese,
served with Hash Brown Potatoes
(Cholesterol-free egg substitute or egg whites available on request)
SPINACH & TOMATO OMELET*
Three-Egg Omelet with Fresh Spinach and Diced Tomatoes,
served with Hash Brown Potatoes
(Cholesterol-free egg substitute or egg whites available on request)
FRENCH TOAST*
Thick-Cut French Toast with Cinnamon, Nutmeg, Powdered Sugar
and Maple Syrup
An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
ALL-DAY MENU
Available from 10:00 am to 6:30 am
HEARTY CHICKEN NOODLE SOUP
Old-Fashioned Chicken and Vegetable Soup with Egg Noodles
CAESAR SALAD
Romaine Lettuce, Parmesan Cheese, Croutons and Caesar Dressing
with a choice of Grilled Chicken Breast or Broiled Salmon
GREEK SALAD
Feta Cheese, Tomatoes, Bell Peppers, Cucumbers, Red Onions,
Kalamata Olives and Red Wine Vinaigrette
COBB SALAD*
Grilled Chicken Breast, Romaine Lettuce, Diced Tomatoes, Avocado,
Hard-Boiled Egg, Bacon and Roquefort Cheese with a choice of Red
Wine Vinaigrette, Balsamic Vinaigrette, Thousand Island, Blue Cheese,
Italian, French or Low-Calorie Dressing
FRUIT PLATE
Sliced Seasonal Fresh Fruit with Natural Yogurt
CHEESE PLATE
Assorted Hard and Soft Cheeses with Crackers
FOR THE KIDS
Served with carrot sticks, applesauce or potato chips and
a choice of cookies, brownie, Jell-O or ice cream
CHICKEN FINGERS PEANUT BUTTER &
Fried Chicken Breast JELLY SANDWICH
Tenderloins with Barbecue Triple-Stacked White Bread
Sauce with Creamy Peanut Butter
and Grape Jelly
GRILLED CHEESE MACARONI & CHEESE
SANDWICH Elbow Macaroni and Creamy
Triple-Stacked White Bread Cheddar Cheese Sauce
Grilled with American Cheese
An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
SANDWICHES
Served with chips or french fries, coleslaw and a kosher pickle
BLT
Bacon, Lettuce and Tomato with Mayo on White Toast
TURKEY SUB
Lean Turkey Breast, Provolone, Lettuce, Tomato
and Mustard Dressing on a Whole-Grain Hoagie Roll
TUNA SALAD
Tuna, Celery, Red Onions and Mayo Dressing on Rye Bread with
Lettuce and Tomato
ITALIAN HERO
Ham, Salami, Coppa, Provolone, Lettuce, Tomato,
Onion and Italian Dressing on a Hoagie Roll
CHEESEBURGER*
Grilled Beef Burger with Cheddar Cheese, Lettuce,
Onion and Tomato
VEGGIE BURGER
Grilled Vegetable Burger with Mango Salsa on a Sesame Seed Bun
HOT DOG
All-Beef Hot Dog with Onion, Sweet Relish and Mustard
An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
PIZZA
Handmade, 11-inch personal pizzas
CHEESE
Mozzarella and Fresh Tomato Sauce
VEGETARIAN
Roasted Bell Peppers, Mushrooms, Red Onions, Mozzarella
and Fresh Tomato Sauce
PEPPERONI
Pepperoni, Mozzarella and Fresh Tomato Sauce
An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
ENTRÉES
Served with french fries, chips or baked potato,
and a seasonal vegetable
SPAGHETTI BOLOGNESE
Pasta in Beef Bolognese Sauce with Fresh Basil and Parmesan
ROASTED CHICKEN
Half Chicken Roasted in Garlic and Herbs with Pan Gravy
ARGENTINE SKIRT STEAK
Sliced Skirt Steak with Fried Sweet Plantains, Zucchini,
Red Bell Pepper and Chimichurri Sauce
GRILLED SALMON
Center-Cut Salmon Fillet Grilled with Lemon
FISH & CHIPS
Beer-Battered Cod, Tartar Sauce and Lemon
DESSERTS
Freshly baked by our pastry chefs
NEW YORK CHEESECAKE
Pineapple Chutney and Whipped Cream
STRAWBERRY POUND CAKE
Mint-Marinated Strawberries and Whipped Cream
CHOCOLATE CAKE
Mixed Berry Compote
An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
SPECIAL OCCASION MENU
Available from 11:00 am to 11:00 pm
SELECTION OF COLD HORS D’OEUVRES $15.00/10 Pieces
Please call for the Chef’s Selection of the Day $25.00/10 Pieces
SELECTION OF DELUXE COLD HORS D’OEUVRES $21.00/1 Dozen
Please call for the Chef’s Selection of the Day
$18.00/Serves 2
JUMBO SHRIMP PLATTER* $32.00/Serves 4
Chilled Jumbo Shrimp with
Spicy Cocktail Sauce and Lemon
COLLECTION OF INTERNATIONAL CHEESES
Île de France Brie, Camembert and Goat Cheese,
Savoyard Reblochon, Italian Gorgonzola, English
Cheddar, Swiss Emmental and Boursin, served with
Fresh Baked Breads, Lavosh, Walnuts, Grapes and
Apricots (Please allow 1 hour for preparation)
An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming
raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness,
especially if you have certain medical conditions.
© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15
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