Norwegian Escape Menus

BEVERAGES

FRESHLY BREWED COFFEE DECAFFEINATED COFFEE
ASSORTED HOT TEAS ICED TEA
WHOLE MILK LOW-FAT MILK

SOFT DRINKS $2.49

Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist,
Ginger Ale, Orange Soda

WATER $2.95 Aquafina (1 liter) $4.50
Aquafina (20 oz) $2.50
Perrier (192 ml) San Pellegrino (750 ml) $4.50

BEER $5.95 Miller Genuine Draft $6.50
(16 oz)
Samuel Adams $5.95 Miller Light (16 oz) $6.50
Boston Lager $5.95 Michelob Ultra (16 oz) $6.50
$5.95 Blue Moon $6.50
Amstel Light $5.95 Foster’s Lager (700 ml) $8.95
$6.50
Beck’s

Corona/Corona Light

Heineken

Budweiser/Bud Light
(16 oz)

An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.

© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15

WINE

CHAMPAGNE/SPARKLING WINE Bottle Glass
Moët & Chandon, Brut Impérial, Épernay, France $79.00
Villa Sandi, Prosecco Brut, Veneto, Italy $41.00 $9.95

WHITE WINE $32.00 $7.95
Ruffino, Pinot Grigio, Delle Venezie, Italy $34.00 $8.50
Matua Valley, Sauvignon Blanc, Marlborough,
New Zealand $36.00 $8.95
Hogue, Gewürztraminer, Columbia Valley,
Washington $36.00 $8.95
Robert Mondavi Private Selection,
Chardonnay, California $30.00 $7.50
Lindeman’s, Bin 90 Moscato, Australia
$36.00 $8.95
RED WINE $44.00 $10.95
Blackstone, Merlot, California $32.00 $7.95
Estancia, Pinot Noir, Monterey County, California
Wolf Blass Yellow Label, Cabernet Sauvignon, $28.00 $6.95
South Australia
Chile Lindo, Cabernet Sauvignon, $32.00 $7.95
Central Valley, Chile

BLUSH WINE
Beringer, White Zinfandel, California

COCKTAILS

A full bar selection is available upon request, including mixers
for your favorite cocktails.
(Please allow 30 minutes for delivery)

An 18% gratuity and beverage service charge will be added to your check for non-complimentary beverage or special
occasion items. Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.

© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15

MINI BAR MENU

LIQUOR $8.75 SOFT DRINKS & WATER $2.49
Grey Goose Vodka $7.50 Pepsi $2.49
Bacardi Rum $6.95 Diet Pepsi $2.49
Jim Beam Bourbon $8.75 Sierra Mist $2.49
Tanqueray Gin $7.50 Tonic Water $4.95
Dewar’s White Label Bottled Water (1 liter) $4.95
Scotch $5.95 San Pellegrino (750 ml) $4.95
$5.95 Red Bull
BEER
Premium Light Beer $9.95
Imported Beer $9.95

WINE
Merlot (187 ml)
Chardonnay (187 ml)

Please note:

• As the mini bar contains alcoholic beverages, minors under 21 should not have
unsupervised access.

• If, for any reason, you wish to have your mini bar emptied of items, please ask your
Stateroom Steward to do so.

• A dditional quantities and/or immediate replenishment may be requested through
Room Service.

• Y our mini bar will be checked every day and consumption will be posted to your
onboard account.

• In the event that you have used your mini bar after your final turndown service,
please note that charges will be added automatically to your onboard account.

• A n 18% restocking fee will be added to your bill. Your check may reflect applicable
VAT for certain ports or itineraries.

• M ini bar items are not included with any Beverage Package.

Please Note: Embarkation Day Room Service is served from the time of embarkation, 24 hours a day.
Disembarkation Day Room Service is served until 9:00 am. If you have any type of food allergy, please advise your server
before ordering. Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.

© 2015 NCL CORPORATION LTD. SHIP’S REGISTRY: BAHAMAS AND U.S.A. 30262 8/15



SIGNATURE COCKTAILS ENTRÉES TEPPANYAKI COMBINATIONS

Shaku-Shaku Select one teppanyaki classic or combination, Yamato
TY KU sake, Chartreuse each accompanied by: chicken breast, jumbo shrimp
cucumber, fresh lemon juice, simple syrup
garlic fried rice, japanese teppanyaki vegetables Asuka*
$10.95 onion or creamy mustard dipping sauces filet mignon, lobster tail

Wasabi Cocktail TEPPANYAKI CLASSICS Kamakura*
TY KU sake, lychee liqueur filet mignon, chicken breast
fresh lemon juice, fresh orange juice, grenadine Chicken Yakiudon
chicken breast, udon noodles Edo
$9.95 sea scallops, jumbo shrimp
Vegetable Yakiudon
SOUP AND SALAD seasonal vegetables, udon noodles DESSERT

Miso Soup Seafood Green Tea Cake
dashi, tofu, wakame lobster tail, sea scallops, calamari cashew nut brittle

Seaweed Salad Filet Mignon* or
ginger dressing beef tenderloin Fresh Fruit Sashimi
sliced exotic fruits
Vegetable Teriyaki
seasonal vegetables, teriyaki tofu

$29.95 cover charge applies. Your check may reflect an additional *These items are served raw or undercooked, or contain (or may contain) ©2015 NCL Corporation, LTD. Ships’ Registry: BAHAMAS and USA. 30337 10/15
tax for certain ports or itineraries. raw or undercooked ingredients. Consuming raw or undercooked meats,
seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne
An 18% gratuity, beverage, and specialty service charge will be illness, especially if you have certain medical conditions. If you have any
added to your check. Prices are subject to change.
type of food allergy, please advise your server before ordering.



 

 

B O I S S O N S
  S P É C I A L I T É E S
  •
  S I G N A T U R E
  C O C K T A I L S
 

E M P E R O R ’ S
  N E C T A R
  F R E N C H
  M A N H A T T A N
 
Mandarine
 Napoléon/Apple
 Juice/Cinnamon
 Syrup/Ginger
 Beer
  The
 Macallan
 Select
 Oak
 Scotch/Chambord/Angostura
 Bitters
 
 

$9.95
  $12.95
 

 
 

H O R S -­‐ D ’ Œ U V R E ,
  S O U P E S
  E T
  S A L A D E S
  •
  A P P E T I Z E R S ,
  S O U P S
  A N D
  S A L A D S
 

SALADE
 DE
 CRABE
 AU
 RAIFORT
 ET
 SAUCE
 AUX
 AGRUMES
 
Lump
 Crab
 Salad
 with
 Horseradish
 and
 Citrus
 Sauce
 
 
 $5.99
 


 
SALADE
 AU
 CROTTIN
 DE
 CHAVIGNOL
 CHAUD
 
 
Warm
 Goat
 Cheese
 with
 Frisée
 Salad
 and
 Sautéed
 Pancetta
 
 
 $6.99
 


 

 ARTICHAUT
 FARCI
 AUX
 LÉGUMES
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Artichoke
 Stuffed
 with
 Sautéed
 Vegetables,
 Served
 with
 Herbed
 Yogurt
 Sauce
 
 $4.99
 


 
SOUPE
 À
 L’OIGNON
 GRATINÉE
 
 
Baked
 Onion
 Soup
 with
 Gruyère
 Cheese
 Crust
 
 $3.99
 


 

SOUPE
 AUX
 QUATRE
 CHAMPIGNONS
 
 
Cream
 of
 Four
 Mushroom
 Soup
 
 
 $2.99
 


 
FEUILLETÉ
 D’ASPERGES
 VERTES
 AUX
 FRUITS
 DE
 MER
 
 
Seafood
 Medley
 and
 Green
 Asparagus
 with
 Puff
 Pastry
 and
 Lobster
 Bisque
 
 
 $7.99
 


 
ESCARGOTS
 À
 LA
 BOURGUIGNONNE
 
Baked
 Escargots
 with
 Herbed
 Garlic
 Butter
 
 
 $5.99
 


 
MOULES
 MARINIÈRES
 
 
 
 
 
 
Fresh
 Mussels
 with
 Shallots,
 White
 Wine
 and
 Parsley
 
 
 $6.99
 


 

 

 

 

Your
 check
 may
 reflect
 an
 additional
 tax
 for
 certain
 ports
 or
 itineraries.
 
 
An
 18%
 gratuity,
 beverage
 and
 specialty
 service
 charge
 will
 be
 added
 to
 your
 check.
 Prices
 are
 subject
 to
 change.
 

If
 you
 have
 any
 type
 of
 food
 allergy,
 please
 advise
 your
 server
 before
 ordering.
 
 


 
*These
 items
 are
 served
 raw
 or
 undercooked,
 or
 contain
 (or
 may
 contain)
 raw
 or
 undercooked
 ingredients.
 Consuming
 raw
 or
 undercooked
 meats,
 seafood,
 shellfish,
 eggs,
 milk
 or
 poultry
 

may
 increase
 your
 risk
 of
 foodborne
 illness,
 especially
 if
 you
 have
 certain
 medical
 conditions.
 

 
 


 

LES
 PLATS
 PRINCIPAUX
 • ENTRÉES
 

 

BOUILLABAISSE
 
Mediterranean
 Stew
 of
 Fish
 and
 Lobster
 in
 Saffron
 Broth
 with
 Rouille
 Sauce
 
 
 $14.99
 


 

 
SOLE
 GRENOBLOISE
 
Dover
 Sole
 Sautéed
 in
 Lemon-­‐Caper
 Butter
 with
 Croutons
 
 
 $19.99
 

 

 
HOMARD
 RÔTI
 AU
 BEURRE
 
 
Cold
 Water
 Lobster
 Tail
 Roasted
 in
 Butter
 with
 Artichokes
 and
 Chateau
 Potatoes
 
 
 $24.99
 

 

 
POÊLÉE
 DE
 SAINT-­‐JACQUES,
 VINAIGRE
 DE
 XÉRÈS
 ET
 MOUSSELINE
 DE
 CHOU-­‐FLEUR
 
Pan-­‐Seared
 Jumbo
 Bay
 Scallops,
 Sherry
 Vinegar
 Glaze
 and
 Cauliflower
 Mousseline
 
 
 
 $15.99
 

 

 
FILET
 DE
 LOUP
 DE
 MER,
 SAUCE
 RATATOUILLE,
 PANISSE
 ET
 TOMATES
 CONFITES
 
 
Sea
 Bass
 with
 Ratatouille
 Sauce,
 Fried
 Chickpea
 Semolina
 and
 Tomato
 Confit
 
 
 $17.99
 

 

 
FILET
 DE
 BŒUF
 AUX
 CINQ
 POIVRES*
 
Five-­‐Peppercorn
 Beef
 Tenderloin,
 Light
 Brandy
 Sauce
 and
 Anna
 Potatoes
 
 
 $19.99
 

 

 
MEDAILLONS
 DE
 VEAU
 À
 LA
 SAUCE
 MORILLE
 ET
 POMMES
 MACAIRE*
 
Veal
 Medallions
 in
 Morel
 Sauce
 with
 Twice-­‐Cooked
 Potato
 Cakes
 and
 Seasonal
 Vegetable
 
 
 $17.99
 

 

 
PARMENTIER
 DE
 CANARD
 ET
 CAROTTES
 BRAISÉES
 AU
 JUS
 D’ORANGE*
 
Duck
 Parmentier,
 Orange-­‐Braised
 Carrots
 and
 Micro
 Cress
 Salad
 
 
 $15.99
 

 

 
CANON
 D’AGNEAU
 RÔTI,
 PURÉE
 D’HARICOT
 TARBAIS
 ET
 JUS
 PROVENÇAL*
 
Provençal
 Roasted
 Lamb
 Loin,
 Tarbais
 Bean
 Purée
 and
 Fava
 Beans
 
 
 $18.99
 

 

CÔTE
 DE
 BŒUF
 POUR
 DEUX*
 
 
 
 
32-­‐oz
 Certified
 Angus
 Beef
 Ribeye
 Steak
 for
 Two,
 Carved
 Tableside
 and
 Served
 with
 
 

Bordelaise
 Sauce,
 Sautéed
 Wild
 Mushrooms
 and
 Seasonal
 Vegetable
 
 
 $34.99
 

 

COQ
 AU
 VIN
 
Burgundy-­‐Braised
 Chicken
 with
 Mushrooms
 and
 Pearl
 Onions
 
 
 $12.99
 


 
MILLEFEUILLE
 DE
 CHAMPIGNONS
 PORTOBELLO,
 FROMAGE
 DE
 CHÈVRE
 ET
 LÉGUMES
 
 
 
 

Portobello
 Mushrooms
 Layered
 with
 Goat
 Cheese
 and
 Red
 Bell
 Pepper
 over
 
 
Sweet
 Potato
 Beurre
 Blanc
 
 
 
 $11.99
 

 

LE
 BISTRO
 DINNER
 MENU
 30965
 
 10/15
 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

D E S S E R T S
 

P R O F I T E R O L E S
 
Choux
 Pastry
 Filled
 with
 Vanilla
 Ice
 Cream
 and
 Topped
 with
 

Chocolate
 Sauce
 
$3.99
 


 

 

T A R T E
  T A T I N
 
Warm
 Apple
 Tartlet
 with
 Vanilla
 Ice
 Cream
 

$3.99
 


 

F O N D U E
  A U
  C H O C O L A T E
 

Chocolate
 Fondue
 for
 Two
 with
 Fresh
 Fruit
 

and
 Choux
 Pastry
 for
 Dipping
 

$5.99
 


 
N A P O L É O N
  À
  L A
  N O I S E T T E
 
Hazelnut
 Napoléon
 of
 Flourless
 Chocolate
 Cake,
 Praline
 Crunch
 

and
 Gianduja
 Cream
 
$4.99
 

C R È M E
  B R Û L É E
 
Vanilla
 Crème
 Brûlée
 with
 Sablé
 Cookie
 and
 Berry
 Basket
 

$3.99
 

Your
 check
 may
 reflect
 an
 additional
 tax
 for
 certain
 ports
 or
 itineraries.
 Prices
 are
 subject
 to
 change.
 
 
An
 18%
 Gratuity,
 Beverage
 and
 Specialty
 service
 charge
 will
 be
 added
 to
 your
 check.
 If
 you
 have
 any
 type
 of
 food
 allergy,
 please
 advise
 

your
 server
 before
 ordering.
 

 

*These
 items
 are
 served
 raw
 or
 undercooked,
 or
 contain
 (or
 may
 contain)
 raw
 or
 undercooked
 ingredients.
 Consuming
 raw
 or
 
undercooked
 meats,
 seafood,
 shellfish,
 eggs,
 milk
 or
 poultry
 may
 increase
 your
 risk
 of
 foodborne
 illness,
 especially
 if
 you
 have
 certain
 

medical
 conditions.
 

LE
 BISTRO
 FLEET
 DESSERT
 MENU
 30965
 9/15
 

 
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

D I G E S T I F S
 

P O R T
  W I N E
  L I Q U E U R S
  C O G N A C S
 

 
 
 

 
 
 

 
 
 

S A N D E M A N
  B & B
  H E N N E S S Y
  V S
 
F O U N D E R S
  R E S E R V E
  $8.75
  $8.75
 

 
$9.95
 
 

  C O U R V O I S I E R
  V S O P
 

  B A I L E Y S
  $9.95
 
I R I S H
  C R E A M
 
 
$8.75
 

  R É M Y
  M A R T I N
  V S O P
 

  $9.95
 
C H A M B O R D
 
 
$8.75
 

  R É M Y
  M A R T I N
  C E L L A R
  2 8
 

  $16.95
 
C O I N T R E A U
 
 
$8.75
 
 

 

 
D I S A R O N N O
 
$8.75
 

 

 
D R A M B U I E
 
$8.75
 

 

 
G R A N D
  M A R N I E R
 
$8.75
 

 

 
K A H L Ú A
 
$8.75
 

 

Your
 check
 may
 reflect
 an
 additional
 tax
 for
 certain
 ports
 or
 itineraries.
 
 
An
 18%
 Gratuity,
 Beverage
 and
 Specialty
 service
 charge
 will
 be
 added
 to
 your
 check.
 Prices
 are
 subject
 to
 change.
 
 

If
 you
 have
 any
 type
 of
 food
 allergy,
 please
 advise
 your
 server
 before
 ordering.
 

 

*These
 items
 are
 served
 raw
 or
 undercooked,
 or
 contain
 (or
 may
 contain)
 raw
 or
 undercooked
 ingredients.
 Consuming
 raw
 or
 
undercooked
 meats,
 seafood,
 shellfish,
 eggs,
 milk
 or
 poultry
 may
 increase
 your
 risk
 of
 foodborne
 illness,
 especially
 if
 you
 have
 certain
 

medical
 conditions.
 

LE
 BISTRO
 FLEET
 DESSERT
 MENU
 
 30965
 
 9/15
 



  $9.95
$9.95
APERITIVI
$4.99
Ciao Venezia $3.99
Aperol, Pineapple Juice, Rosemary, Soda $4.99
Viva Sicilia $5.99
Averna, Red Wine, Pineapple Juice, Orange Bitters $2.99

ANTIPASTI & ZUPPA

Carpaccio di Manzo*
Thinly Sliced Beef Tenderloin, Parmigiano-Reggiano, Arugula,
Lemon-Infused Extra Virgin Olive Oil

Mozzarella di Bufala Caprese
Tower of Fresh Buffalo Mozzarella, Vine-Ripened Tomatoes, Basil,
Extra Virgin Olive Oil Emulsion

Involtini di Melanzane alla Ghiotta
Sautéed Eggplant, Roasted Veal Stuffing, Pomodoro Sauce

Fritto di Calamari con Salsa Marinara
Lightly Breaded Baby Calamari, Marinara Sauce

Minestrone alla Genovese
Ligurian Vegetable Soup, Potatoes, Pesto

PASTE & RISOTTO

Gnocchi di Patate al Pesto $7.99 Risotto agli Asparagi $9.99

Hand-Rolled Potato Dumplings, Mantecato al Provolone
Creamy Pesto Sauce
e Tartufo
Asparagus Risotto, Provolone Cheese,

Vulcano di Capelli d’Angelo $6.99 Black Truffle
alla Sorrentina
Angel Hair Pasta, Fresh Mozzarella, Lasagne Ortolana $7.99
Grilled Zucchini, Potatoes,
Herb-Infused Pomodoro Sauce Spinach, Roasted Bell Peppers,
Mushrooms, Marinara Sauce
Tortelloni di Ricotta e Spinaci $7.99

al Burro Fuso, Salvia e Cuore Lasagne di Manzo al Forno $8.99
Beef Bolognese, Béchamel,
di Pomodoro Parmigiano-Reggiano, Mozzarella

Spinach & Ricotta Tortelloni, Sage Butter,

Roma Tomatoes

Linguine Cioppino $9.99 Rigatoni con Polpette $8.99
Rigatoni, Tomato Basil Sauce,
Linguine, Littleneck Clams, Shrimp, House-Made Beef & Veal Meatballs

Black Mussels, Calamari, Monkfish,
 

Light Pinot Grigio & Cherry Tomato Sauce

 
 
 

INSALATE

Insalata Mista $3.99
Fresh Field Greens, Roma Tomatoes, Cucumbers, $3.99
Aged Modena Balsamic Vinaigrette

Insalata Caesar Classica
Hearts of Romaine, House-Made Caesar Dressing,
Anchovies, Croutons, Shaved Parmigiano-Reggiano

SECONDI

Filetto di Manzo alla Fiorentina con Crosta al Gorgonzola* $18.99

Filet Mignon with Gorgonzola Crust, Brunello Red Wine Sauce, Sautéed Garlic Spinach,
Grilled Polenta

Osso Buco alla Milanese $14.99
Oven-Braised Milk-Fed Veal Shank, Porcini-Enhanced Stock,
Saffron-Infused Risotto

Scaloppine di Vitello al Marsala $17.99
Sautéed Veal Medallions, Aged Marsala Wine Sauce

Costolette d’Agnello Avvolte in Pancetta Toscana* $17.99
Pancetta-Wrapped Rack of Lamb, Garlic & Rosemary Roasted Potatoes

Suprema di Pollo Arrotolato con Prosciutto di San Daniele $12.99
Free-Range Chicken Breast, Prosciutto di San Daniele, Balsamic Jus, Spinach,
Crushed Potatoes

Filetto di Branzino Dorato con Limoni e Capperi $15.99
Pan-Seared Mediterranean Sea Bass, Lemon Caper Emulsion, Grilled Vegetables,
Roasted Potatoes

Bistecca Fiorentina* $19.99
Grilled T-Bone Steak, Arugula Salad, Cherry Tomatoes

Scampi alla Griglia $15.99
Grilled Garlic Shrimp, Roasted Mediterranean Vegetables, Sweet Red Pepper Pesto

Aragosta Fra Diavolo $24.99
Cold Water Lobster, Fettuccine, Spicy Tomato Sauce, Basil

CONTORNI – SIDE DISHES

The following side dishes are always available:

• Garlic Mashed Potatoes • Rigatoni al Pomodoro
• Steamed Vegetable of the Day
• Sautéed Green Asparagus & Shallots • Spaghetti all’Olio
• Sautéed Spinach, Mushrooms & Garlic
• Grilled Vegetables • Grilled Polenta &
Creamy Mushroom Sauce

• Parmesan-Dusted Fries

Your check may reflect an additional tax for certain ports or itineraries. An 18% gratuity, beverage and specialty service charge will be
added to your check. Prices are subject to change. If you have any type of food allergy, please advise your server before ordering.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or

undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain
medical conditions.

 


 
  LA CUCINA DINNER MENU 30966 10/15


 

DOLCI $3.99

Tiramisú
Lady Fingers, Espresso,
Mascarpone Cream

Panna Cotta alla Vaniglia $2.99
Blackberry Marsala Compote,
Meringue Crunch

Affogato $2.99
Vanilla Ice Cream, Hot Espresso

Torta di Ricotta con Crema al Limone $3.99
Ricotta Cheesecake, Lemon Curd,
Milk Chocolate Sauce

Torta di Cioccolata e Lamponi $3.99

Chocolate Tart, Fresh Raspberries, Pistachio,
Vanilla Sauce

CORDIALE $8.75
$8.75
Romana Sambuca $8.75
Disaronno $8.75
Frangelico $8.75
Limoncello
Galliano

CAFFÈ
 
 

 

At Norwegian Cruise Line, we proudly serve
Lavazza, Italy’s bestselling coffee, in our
espresso drinks.

Espresso Single $1.95 Double $2.50

Cappuccino or Caffè Latte $2.95

Caffè Caramello $3.00
Espresso, Steamed Milk,
Fresh Cream, Caramel

Mocaccino $3.45
Espresso, Chocolate, Steamed Milk

Your check may reflect an additional tax for certain ports or itineraries. An 18%
gratuity, beverage and specialty service charge will be added to your check.
Prices are subject to change. If you have any type of food allergy, please advise

your server before ordering.
*These items are served raw or undercooked, or contain (or may contain) raw or
undercooked ingredients. Consuming raw or undercooked meats, seafood, shell-
fish, eggs, milk or poultry may increase your risk of foodborne illness, especially if

you have certain medical conditions.

30966 La Cucina Dessert Menu 10/15



 

 


 
 

 

SIGNATURE COCKTAIL $10

NEGRONI | PRAIRIE ORGANIC GIN | CAMPARI | SWEET VERMOUTH | ORANGE SLICE

STARTERS $6
$4
LUMP CRAB CAKE* | POMMERY MUSTARD SAUCE $5
BEET & GOAT CHEESE NAPOLEON | TRUFFLE VINAIGRETTE $8
SLOW-ROASTED PORK BELLY* | APPLE CIDER MARINADE | HONEY SOY SAUCE $8
OYSTERS ROCKEFELLER* | MORNAY SAUCE
CHILLED COLOSSAL SHRIMP TRIO* | JACK DANIEL’S® COCKTAIL SAUCE $3
$5
SOUPS & SALADS $4
$4
BAKED POTATO SOUP | CHEDDAR CHEESE | BACON BITS | SOUR CREAM | CHIVES $4
LOBSTER BISQUE | ROASTED LOBSTER MORSELS
THE ICEBERG WEDGE | ROMA TOMATOES | GARLIC | SPRING ONIONS | STILTON BLUE CHEESE | BACON BITS
TRADITIONAL CAESAR | ROMAINE LETTUCE | PARMIGIANO-REGGIANO | ANCHOVIES | CROUTONS
BEEFSTEAK TOMATO SALAD | SWEET ONIONS

FEATURED SPECIALTIES $25
$20
BONE-IN VEAL CHOP* 12 OZ | MOREL MUSHROOM SAUCE $25
QUEEN-CUT PRIME RIB* 16 OZ | AU JUS $25
BONE-IN KING-CUT PRIME RIB* 32 OZ | AU JUS $19
SURF & TURF* | LOBSTER TAIL | FILET MIGNON 5 OZ $16
DOUBLE-CUT AUSTRALIAN LAMB CHOPS* | EGGPLANT & ZUCCHINI | BAKED GARLIC | LAMB JUS
DOUBLE-CUT BERKSHIRE PORK CHOP* | BOURBON-GLAZED APPLES

CLASSIC CUTS $19 Norwegian Cruise Line’s signature

RIBEYE* 16 OZ $21 steakhouse proudly serves Certified Angus
BONE-IN RIBEYE* 18 OZ Beef® brand. Uncompromising standards
NEW YORK STRIP* 12 OZ $18 ensure it’s a cut above USDA Prime,
FILET MIGNON* 5 OZ
FILET MIGNON* 8 OZ $16 making it the best-tasting beef available.
PORTERHOUSE* 20 OZ The rich, abundant marbling in the Certified
PORTERHOUSE* 32 OZ $20 Angus Beef® brand and our own 28-day

$20 aging specifications result in the most
flavorful and tender cuts of steak.
$25

TEMPERATURE OPTIONS MEDIUM WELL: COOKED THROUGHOUT | SLIGHT HINT OF PINK IN
RARE: SEARED ON THE OUTSIDE | RED AND COOL ON THE INSIDE THE CENTER
MEDIUM RARE: RED, WARM CENTER | SLIGHTLY FIRM
WELL DONE: FULLY COOKED THROUGH | NO PINK
MEDIUM: PINK, HOT CENTER | FIRMER THAN MEDIUM RARE

STEAK SAUCES

BÉARNAISE | GREEN PEPPERCORN | CHIMICHURRI | PORT WINE JUS | BARBECUE

SEAFOOD $17
$18
GRILLED YELLOWFIN TUNA STEAK* | SESAME CRUST | SOY GLAZE | WASABI MAYONNAISE | VEGETABLE TAGLIATELLE $25
GRILLED SEA BASS* | LOBSTER SAFFRON BROTH | CHAMPAGNE FOAM | SPRING ONION | FENNEL | RADISH $20
STEAMED WHOLE COLD WATER LOBSTER* 1.5 LBS | DRAWN BUTTER | GREEN ASPARAGUS
FRIED FISHERMAN’S PLATTER* | SHRIMP | SCALLOPS | CALAMARI | CODFISH | CRAB CAKE | TARTAR SAUCE | FRIES | COLESLAW

STEAKHOUSE SIDES: $2 EACH CAGNEY’S PARMESAN TRUFFLE FRIES CREAMED CORN
ROASTED MUSHROOMS SAUTÉED OR CREAMED SPINACH
IDAHO BAKED POTATO SAUTÉED BROCCOLI ROASTED BRUSSELS SPROUTS
POTATOES AU GRATIN SAUTÉED ASPARAGUS SPEARS STEAMED CAULIFLOWER
TRUFFLE MASHED POTATOES SAUTÉED ZUCCHINI
ONION RINGS
RICE PILAF

Your check may reflect an additional tax for certain ports or itineraries. An 18% gratuity, beverage and specialty service charge will be added to your check. Prices are subject to
change. If you have any type of food allergy, please advise your server before ordering.

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or
poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

 
 

 
v
 


 
 
 

DESSERTS $5
$6
RASPBERRY CRÈME BRÛLÉE $4
FLORENTINE COOKIE | CHOCOLATE TWIST $4
$5
SEVEN LAYER CAKE
WHIPPED CREAM OR VANILLA ICE CREAM

DECADENT CHOCOLATE FUDGE BROWNIE
MACADAMIA NUT ICE CREAM | SALTED CARAMEL SAUCE

PRALINE DOBOS TORTE
CARAMELIZED PEAR MACÉDOINE

WARM APPLE CARDAMOM CRISP
PORT WINE REDUCTION | PHYLLO TUILE | VANILLA ICE CREAM

At Norwegian Cruise Line, we proudly serve Lavazza,
Italy’s bestselling coffee, in our espresso drinks.

ESPRESSO Single $1.95 Double $2.50
CAPPUCCINO OR CAFÉ LATTE $2.95

AFTER DINNER DRINKS $8.95

BUENA VISTA STYLE IRISH COFFEE
JAMESON IRISH WHISKEY | PIPING HOT COFFEE
DASH OF SUGAR | LIGHTLY WHIPPED HEAVY CREAM

PORT WINE GLASS
SANDEMAN FOUNDERS RESERVE
$9.95
WHISKEYS
GENTLEMAN JACK $9.95
DEWAR’S 12 YEAR OLD $8.75
THE GLENLIVET 12 YEAR OLD $9.95

COGNACS $8.75
HENNESSY VS $9.95
RÉMY MARTIN VSOP $16.95
RÉMY MARTIN CELLAR 28
$8.75
LIQUEURS $8.75
DISARONNO $8.75
B&B $8.75
GRAND MARNIER $8.75
BAILEYS
KAHLÚA
 

Your check may reflect an additional tax for certain ports or itineraries. An 18% gratuity, beverage
and specialty service charge will be added to your check. Prices are subject to change. If you have
any type of food allergy, please advise your server before ordering.

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked
ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may
increase your risk of foodborne illness, especially if you have certain medical conditions.

30968 FLEET STEAKHOUSE DESSERT 9/15



Welcome to Moderno Churrascaria. Pronounced choo-rah-scah-ree-ah, this
Brazilian method of grilling meat has been perfected for over two centuries and
might just become your favorite way to dine. Prepare for a sumptuous experience
where every cut of quality meat is served at your table by our expert gauchos.

The traditional style of churrascaria service is known as rodízio. Place your
table marker with the green side up to keep the skewers coming. When you’re

finished, turn your marker red side up and start thinking about dessert.

The national drink of Brazil, the caipirinha is served muddled, shaken and poured over ice.

$9.95

CLASSIC STRAWBERRY AÇAI
CAIPIRINHA CAIPIRINHA CAIPIRINHA
Leblon Cachaça Leblon Cachaça Leblon Cachaça
Fresh Lime
Strawberries Cedilla Açai Liqueur
Simple Syrup
Fresh Lime Fresh Lime

Simple Syrup Simple Syrup

Do as the gauchos do and begin your feast with your favorites from the salad bar.
Enjoy ongoing tableside service of perfectly grilled meats.

FILÉ MIGNON* PICANHA* LINGUIÇA COSTELETA FRANGO
DE CORDEIRO* COM BACON
BEEF BRAZIL’S BRAZILIAN PORK
TENDERLOIN SIGNATURE CUT SAUSAGE LAMB CHOPS BACON-WRAPPED
OF PRIME TOP CHICKEN
FILÉ COM LOMBO DE PERNIL DE
BACON* SIRLOIN PORCO CORDEIRO ASAS DE
FRANGO
BACON-WRAPPED COSTELA PARMESAN- LEG OF LAMB
FILET MIGNON DE BOI* CRUSTED PARMESAN
PORK LOIN CHICKEN
FRALDINHA* BEEF RIBS
DRUMETTES
FLANK STEAK

Complement your entrée with these classic sides served at your table.

White Rice, Sautéed Mushrooms, Garlic Mashed Potatoes,
Fried Yucca and Pão de Queijo, a Brazilian Cheese Bread

A $24.95 per guest cover charge applies.
Your check may reflect an additional tax for certain ports or itineraries.
An 18% gratuity, beverage and specialty service charge will be added to your check. Prices are subject to change.
If you have any type of food allergy, please advise your server before ordering.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or
undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

31127 MODERNO DINNER MENU 10/15

Savor the perfect ending
to a delectable dining experience.

PAPAYA CREAM
Crème de Cassis Liqueur

TRADITIONAL FLAN
Toasted Coconut

RICE PUDDING
Sweet Mango

If you have any type of food allergy, please advise your server before ordering.
*These items are served raw or undercooked, or contain (or may contain) raw or
undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish,
eggs, milk or poultry may increase your risk of foodborne illness, especially if you

have certain medical conditions.
Your check may reflect an additional tax for certain ports or itineraries.
An 18% Gratuity and Specialty service charge will be added to your check.

Prices are subject to change.

31216 10/15



Specialty Cocktails First Course Trio

M ATADOR $10.95 Fresh Mozzarella Perline
Bulleit Bourbon, Blood Orange Bitters, Tomatoes and Micro Cress
Elderflower Syrup, Fresh Lemon Juice, Jumbo Lump Crab
Candied Ginger and Ginger Ale Avocado with Parmesan Crisp
PALOMA $9.95 Salmon Pastrami Profiterole*
Del Maguey Mezcal, Fresh Lime Caviar Garnish
Juice and San Pellegrino Sparkling
Grapefruit Main Course Duo

Your check may reflect an additional tax for certain ports or itineraries. An 18% gratuity, beverage, Jumbo Prawns
and specialty service charge will be added to your check. Prices are subject to change. Israeli Orange Couscous
Cilantro Relish
Braised Short Rib au Jus
Shoestring Potatoes

Dessert Course Duo

Chocolate S’mores Bar
Pavlova with Berries and Cream

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your

risk of foodborne illness, especially if you have certain medical conditions. If you have any type of food
allergy, please advise your server before ordering.

SPECIALTY COCKTAILS FIRST COURSE TRIO

MATADOR $10.95 Mushroom Cappuccino with Bacon Foam
Bulleit Bourbon, Blood Orange Bitters, Elderflower Syrup, Duck Rillettes
Fresh Lemon Juice, Candied Ginger and Ginger Ale Serrano Ham Croquette with Piquillo Pepper Coulis
PALOMA $9.95
Del Maguey Mezcal, Fresh Lime Juice and San Pellegrino SECOND COURSE DUO
Sparkling Grapefruit
Roasted Baby Beet Salad with Truffle Pearls and
Your check may reflect an additional tax for certain ports or itineraries. An 18% gratuity, beverage, Ricotta Lobster Salad with Caviar and Crème Fraîche
and specialty service charge will be added to your check. Prices are subject to change.
THIRD COURSE SOLO

Crispy-Skin Halibut with Heirloom Tomato Confit

MAIN COURSE

Seared Pepper-Crusted Tuna in Mathurini Sauce
Foie Gras and Baby Vegetables*
- Or -
Grilled Beef Tenderloin, Foie Gras Medallion,
Baby Root Vegetables and Fig Gastrique*

DESSERT COURSE QUARTET

Blackberry French Macaron
Pistachio Cream Cake, Dulce De Leche Rosette
Mango Pot De Crème, Raspberry Coulis, Meringue Pieces
Opera Cake, Mocha and Chocolate Glaze

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your

risk of foodborne illness, especially if you have certain medical conditions. If you have any type of food
allergy, please advise your server before ordering.



APPS

C R E M A D E Q U I N O A 2.95 S A L I N A S * 5.95
Quinoa Chowder, Sweet Corn, Queso Fresco Ecuadorian Style Ceviche, Mahi Mahi, Shrimp,

E N S A L A D A V E R D E 3.95 To mat o Ge lé e, Po p p e d So r g h u m
Green Salad, Avocado, Asparagus,
Frisee, Sherry Shallot Vinaigrette C E V I C H E D E C O R V I N A * 5.95
Leche de Tigre, Sweet Potato, Choclo, Caviar
E N S A L A D A D E P A L M A S 3.95
Hearts Of Palm, Coconut, Frisée, S A L P I C O N D E M A R I S C O S * 6.95
Ginger Lime Dressing Chilled Lobster Salad, Crab, Purple Potato, Chipotle,

M A T A M B R E * 4.95 Sesame Garlic Crumble
Beef Carpaccio, Carrot Chimichurri, Quail Egg
T I R A D I T O D E A T Ú N * 5.95
Tuna, Spicy Watermelon Sauce, Black Sesame Seed

MAINS

B A C A L A O C A R B O N I Z A D O 15.95 E N C O C A D O D E P E S C A D O 16.95
Roasted Cod, Chorizo Croquette, Swordfish, Calamari, Coconut Broth,
Saffron Espuma Purple Potato

E N C H I L A D O D E L A N G O S T A 24.95 B I F E D E C H O R I Z O * 24.95
Roasted Maine Lobster, Stuffed Cachucha Peppers, Rice Wagyu Sirloin, Salsa Criolla, Provoleta,

C A M A R O N E S A L A J I L L O 19.95 Nury Potatoes
Pa n Ro a s t e d Sh r imp, Charred To mat o,
A G U A D I T O D E P A T O 18.95
Lime Emulsion, Fingerling Potato Roasted Duck Breast, Arroz Verde, Duck Confit

V I E I R A S C O N R A B O E N C E N D I D O 16.95
Pan Roasted Scallops,

Braised Oxtail, Corn Porridge

DESSERTS

P A R F A I T D E L I M Ó N V E R D E 4.95 M I L H O J A S D E C A F É Y C H O C O L A T E 4.95
Avocado Cream, Meringue, Mint, Hazelnut, Coffee,
G r a p e f r uit Teq uila S o rbet Caramelized Rice

P I Ñ A A S A D O 4.95 T A R T A D E C Í T R I C O S 4.95
Roasted Pineapple, Panela Crepe Cake, Citrus Custard Tart, Ginger Ice Cream,

Banana Citrus Sorbet Tres Leches Cake

H E L A D O S Y S O R B E T E S 4.95
Spiced Chocolate, Vanilla, Salted Caramel, Ginger

Banana Cit rus, Grap ef ruit Teq uila

CHEF & OWNER Bayamo by renowned Latin-American Chef Jose Garces. Chef Garces’ culinary vision is
inspired and rooted in the wide array of ethnic influences and time-honored traditions of Latin
culture, with a modern flair. He is a James Beard award-winning and celebrated Iron Chef as
well as the founder of Garces Restaurants, a Philadelphia-based hospitality group operating
more than 15 restaurants across the United States.

An 18% Gratuity, Beverage, and Specialty service charge will be added to your check. Prices are subject to change. Your check may reflect an additional tax for certain ports or itineraries.

If you have any type of food allergy, please advise your server before ordering. 31533 Bayamo Dinner Menu 11/15
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food borne illness, especially if you have certain medical conditions.



QUESO CHARCUTERIE

CHEESES

QUESO DE CABRA $3 MANCHEGO $3

IDIAZABAL $3 MAHON $3

MIXTO - CHEF SELECTION $11

MEAT S

CHORIZO PAMPLONA $3 IBERICO JAMON $3
JAMON SERRANO $3 CHORIZO BLANCO $3

MIXTO - CHEF SELECTION $11

PINCHOS

BOQUERONES DATILES CON MORRONES

Spanish White Anchovies, ALMENDRAS Roasted Peppers, Whipped
Pickled Vegetables, Bacon Wrapped Dates, Eggplant, Anchovy
Gordal Olives
Marcona Almonds, $2
$2 La Peral Crema

$2

CRAB DUCK PORK BELLY
MONTADITO MONTADITO MONTADITO
Blue Crab Salad , Avocado, Duck Confit, Serrano Ham, Green Apple, Cider Glaze,
Toasted Herb Focaccia
Tomato Fresca Amarena Cherry
$4 $5 $3

CROQUETAS CROQUETAS SALPICON
DE BACALAO DE MAIZ DE MARISCOS*

Salt Cod Fritters, Sweet Corn Croquettes, Razor Clams, Shrimp,
Tomato Escabeche Black Truffle Puree Red Pepper Sofrito
$4
$4 $6

A LA PLANCHA

CHORIZO SCALLOPS

Imported Andalusian Hand Dived Atlantic Scallops,
Garlic & Paprika Sausage Parsley, Olive Oil
$5
$4
IBERICO SECRETO*
CALAMARI
Pork Flank Steak,
Garlic, Lemon, Parsley Chimichurri
$4 $8

SHRIMP LAMB*

Jumbo Spanish Prawns, Bacon Wrapped Loin,
Espellete Glaze, Lemon Aioli Sweet Onion Cream, Lamb Jus

$5 $8

COCKTAILS

WHITE SANGRIA PALOMA
Del Maguey Mezcal, Grapefruit Soda, Lime
White Wine, Brandy,
Apples and Oranges 9.95

9.95

RED SANGRIA BEE CHARMER

Spiced Red Wine, Brandy, Lavender Infused Bombay Sapphire Gin,
Apples and Oranges Honey, Chartreuse, Lemon
9.95 10.95

MATADOR LIKE THE SEA

Bulleit Bourbon, Ginger, Elderflower AFTER A STORM
10.95 Amontillado Sherry, Pineapple, Lime

9.95

TIE ME UP TIE ME DOWN
Svedka Citron Vodka, Lemon, Rosemary

9.95

BEER

E S T R E L L A D A M M 5.95 ESTRELLA DAURA 5.95

Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change.
An 18% Gratuity, Beverage and Specialty service charge will be added to your check.
If you have any type of food allergy, please advise your server before ordering.

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, seafood,

shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
31534 PINCHO Y TAPAS BAR MENU 11/15

WINES

BY THE GLASS

SPARKLING RED

CAVA Poema “Brut”, Penedes, Spain - 9.75 GARNACHA

WHITE Artadi Artazuri, Navarra, Spain - 9.75

ALBARIÑO Bodegas Couto “Serra de Estrela” TEMPRANILLO

Rias Baixas, Galicia, Spain - 8.95 Rioja Vega Crianza, Rioja, Spain - 8.95

VERDEJO Marques de Riscal, Rueda, Spain - 8.25 TEMPRANILLO
SAUVIGNON BLANC
Faustino VII, Crianza, Rioja, Spain - 7.75
Marques de Riscal, Rueda, Spain - 8.75
MENCIA
VERDEJO
Bodegas Godelia, 2010, Bierzo, Spain - 12.25
Bodega Burdigala “Campo Alegre”,
Rueda, Spain - 9.75 TINTO TORO

VIURA Bodega Burdigala, “Campo Alegre”,
Toro, Spain - 10.50
Muga, Rioja, Spain - 9.25
SHERRY/DESSERT
ROSE
MOSCATEL
GARNACHA/VIURA/TEMPRANILLO •
Hildago “Herredad”, Jerez, Spain - 7.95
Muga, Rioja, Spain - 8.75
PALOMINO

Hildago“La Gitana” Manzanilla, Jerez, Spain - 7.25

PALOMINO

Hildago “Napoleon” Amontillado, Jerez, Spain - 6.25

WINES

BY THE BOTTLE

SPARKLING RED
CAVA Poema “Brut”, Penedes, Spain - 39
GARNACHA Artadi Artazuri, Navarra, Spain - 39
WHITE
ALBARIÑO Bodegas Couto “Serra de Estrela” Rias TEMPRANILLO
Baixas, Galicia, Spain - 36
VERDEJO Marques de Riscal, Rueda, Spain - 33 Marqués de Riscal Riserva, Rioja, Spain - 52
SAUVIGNON BLANC
Marques de Riscal, Rueda, Spain - 35 TEMPRANILLO Rioja Vega Crianza, Rioja, Spain - 36
VERDEJO
Bodega Burdigala “Campo Alegre”, Rueda, Spain - 39 MENCIA Bodegas Godelia, 2010, Bierzo, Spain - 49
VIURA Muga, Rioja, Spain - 37
VIURA, CVNE Monopole” Rioja, Spain 2013 - 55 TINTO TORO
VIURA Artadi “Vinas de Gain” Rioja, Spain - 61
Bodega Burdigala, “Campo Alegre”, Toro, Spain - 42
ROSE
GARNACHA/VIURA/TEMPRANILLO TEMPRANILLO, CVNE
Muga, Rioja, Spain - 35
“Gran Reserva ’08” Rioja, Spain - 69

TEMPRANILLO

Vina Real Crianza, Rioja, Spain, 2010 - 58

TEMPRANILLO

Faustino VII, Crianza, Rioja, Spain - 31

TEMPRANILLO

Faustino V Reserva, Rioja, Spain - 58

SHERRY/DESSERT

MOSCATEL Hidalgo, “Herredad”, Jerez, Spain - 39

PALOMINO

Hidalgo, “La Gitana” Manzanilla, Jerez, Spain - 43

PALOMINO

Hidalgo, “Napoleon” Amontillado, Jerez, Spain - 37



SUSHI BAR

Yellowtail Roll 8.00 Butter Crab Roll 6.00

Hamachi • crab mix • yuzu juice • truffle oil • green soy paper 7.00 crab mix • sesame soy paper • ponzu • clarified butter
ao nori tempura flakes 7.00
Dragon Roll 7.00
Rock Shrimp Roll 7.00
7.00 broiled eel • shrimp tempura • crab mix • eel sauce
avocado • mango • spicy tuna • spicy aioli
California 5.00
Crispy Salmon
crab mix • avocado • cucumber
salmon • avocado • cream cheese • panko • eel sauce
spicy aioli Spicy Tuna 8.00

Tiger Roll tuna • masago • shichimi

spicy tuna • shrimp tempura • crab mix • avocado Eel Roll 5.00

Two Timing Tuna broiled eel • cucumber • eel sauce

tuna sashimi • spicy tuna • spicy aioli • garlic ponzu • chives Philly Roll 7.00

salmon • cream cheese • avocado

HAND HELDS SHARING IS CARING

Edamame 3.50 Ahi Tuna Tataki 7.00
8.00
bbq salt heirloom tomatoes • basil ponzu • stracciatella • olive oil 7.00
6.00
Shishito Peppers 4.50 Hamachi Crudo 10.00
5.50
roasted peppers • pine nuts • raita sauce lemongrass romesco • roasted peppers • hazelnuts 7.00
4.50
Hamachi Taquitos 6.50 Brussel Sprouts 5.00
6.00
Hamachi ceviche • jalapeno • radish • avocado bacon miso • dry miso salt

Bulgogi Tacos 4.00 Dates with Chorizo

korean bbq steak • kimchee • gochujang aioli bacon • spicy tomato • goat cheese crema

Crispy rice 5.00 Buffalo-Style Rock Shrimp

spicy tuna • truffle oil • spicy aioli • micro green • maldon salt pickled carrots • celery • blue cheese

Baja Fish Tacos 4.00 Heirloom Tomato Salad

beer battered mahi-mahi • spicy coleslaw soft tofu • blueberries • sesame oil • amazu

Lobster Roll 7.50 Tuna Tartare

yuzu • celery • aioli garlic yogurt • pine nuts • spicy piquillo peppers • pita bread

Pub Sliders 4.00 Baby Wedge Salad

lettuce • tomato • onion • pickles • 1000 island sauce radishes • daikon • beets • white ginger dressing

Tuna Pizza 4.00 Salt & Pepper Calamari

pearl onions • red shiso • garlic aioli shichimi • crispy garlic • smoked soy • serrano pepper

Korean Chicken Wings 4.50 Broiled Bay ScallopS

kimchee • gochujang • mustard miso shiso garlic butter • sea salt

GRILL REPUBLIC NOODLES, RICE, SOUPS

Beef Anticuchos 11.00 Yaki Soba 6.00

rustic aji panca sauce • key lime wild mushrooms • coconut milk • yuzu soy • bok choy

Pork Belly kushiyaki 6.00 Pubbelly Ramen, BBQ Pork Belly 6.00

butterscotch miso • corn powder lemongrass broth • cilantro

Chicken Teriyaki 5.00 Rock Shrimp Pad Thai 6.00

ginger • sesame seeds • scallions shrimp • tamarind sauce • peanuts • nuoc mam • bean sprouts • lime

Shrimp Brochettes 6.50 Kimchee Fried Rice 4.00

spicy chimichurri charred pineapple • snow peas • sesame seeds • kimchi

Cherry Tomato and Whipped Burrata 4.50 (add chicken +2) (add shrimp +3) (add steak +4)

basil • balsamico DUMPLINGS

Elote Mexicano 4.00 (4pc each)

corn on the cob • tofu cream • queso cotija Short rib & Corn

Black Cod Skewers 8.00 black truffle • white corn soy • parmesan 4.00
6.00
cilantro • lemon miso Pork belly & Scallions 5.00
4.00
Lamb Chops 8.00 spicy su-shoyu dipping sauce

roasted peppers • mint-shiso yogurt Duck & Pumpkin

Japanese Squid 7.50 orange • almonds • soy brown butter

fennel salad • lemongrass sauce Pastrami & Sauerkraut

18oz Certified Angus Beef Bone-In Ribeye 19.99 white cabbage soy • 1000 Island aioli

roasted scallions • truffle soy

SUGAR PUMP

Green Tea Jar 4.50 Coco Loco 6.00
3.00
chocolate brownie • green tea mousse • chocolate crumble • ganache coconut sorbet • coconut mousse • compressed pineapple each
white chocolate brownie • roasted coconut
Strawberry and Cream 4.50
Mochi ice Cream
dulce de leche mousse • strawberry jam • streusel crème brulee foam
coconut • litchi • green tea • mango
Banana Bun 4.00

bananas • cinnamon roll • streusel • dulce de leche

Your check may reflect an additional tax for certain ports or itineraries. Prices are subject to change. An 18% gratuity, beverage, and specialty service charge will be added to your check.
If you have any type of food allergy, please advise your server before ordering.

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.



BEVERAGES
 

ASSORTED
 TEAS,
 FRESHLY
 BREWED
 COFFEE,
 
FRUIT
 JUICES
 Freshly Squeezed Juices available for

$3.25 (12 oz) OR $3.75 (14 oz)

HOT
 OFF
 THE
 GRIDDLE
 

WAFFLE
 &
 FRESH
 BERRIES
 Whipped Cream
BUTTERMILK
 PANCAKES
 Walnut Butter,

Caramelized Bananas

TAHITIAN
 VANILLA
 CHALLAH
 FRENCH
 TOAST
 

Cinnamon Berry Coulis, Mascarpone Cheese

MORNING
 SPECIALTIES
 

HUEVOS
 RANCHEROS*
 Two Fried Eggs,

Chili con Carne, Salsa, Guacamole, Flour Tortilla

TRADITIONAL
 EGGS
 BENEDICT*
 Two Poached Eggs,

Canadian Bacon, Toasted English Muffin, Dill Hollandaise

SEAFOOD
 EGGS
 BENEDICT*
 Two Poached Eggs,

Lobster, Scallops, Toasted Brioche, Choron Sauce

SALMON
 FRITTATA*
 Smoked Salmon, Eggs, Asparagus,

Potatoes, Shallots, Herbed Boursin Cheese

MADE-­‐TO-­‐ORDER
 OMELET*
 Three Eggs, Ham,

Chorizo, Onions, Bell Peppers, Mushrooms, Cheese

STEAK
 &
 EGGS*
 Petite Filet of Beef, Two Eggs any style

CLASSIC
 EGGS*
 Bacon, Sausage Links Or Ham,

Two Eggs any style

SIDES
  GRILLED MUSHROOMS
BACON
HASH BROWNS
HOUSE POTATOES HAM
GRITS SAUSAGE LINKS
POLENTA

At Norwegian Cruise Line, we proudly serve Lavazza, Italy’s
bestselling coffee, in our espresso drinks.

Espresso: Single $1.95 Double $2.50
Cappuccino and Café Latte: $2.95

Your check may reflect an additional tax for certain ports or itineraries.
An 18% gratuity and beverage service charge will be added to your check.

Prices are subject to change.
If you have any type of food allergy, please advise your server before ordering.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked
ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry
may increase your risk of foodborne illness, especially if you have certain medical conditions.

31077 THE HAVEN BREAKFAST MENU ESCAPE
10/15

APPETIZERS

CHILLED SOUP OF THE DAY

LOBSTER BISQUE

Creamy
 Lobster
 Soup
 
with
 Tomato
 and
 Crème
 Fraîche
 

SANTA FE FLATBREAD

Serrano
 Ham,
 Tomatoes,
 Bell
 Peppers,
 
Mozzarella
 Cheese,
 Arugula
 and
 Basil
 

SEAFOOD FRITTO MISTO

Fried
 Calamari,
 Mussels,
 Shrimp,
 Scallops,
 
Sea
 Bass,
 Onions
 and
 Zucchini
  with
 
Garlic
 Marinara
 Sauce
 

MOZZARELLA AND PROSCIUTTO SALAD

House-­‐Made
 Fresh
 Mozzarella,
  Aged
 
Prosciutto
 di
 Parma,
 Figs,
 Arugula,
 

Fresh
 Basil
 and
 Extra
 Virgin
 Olive
 Oil
 

CLASSIC COBB SALAD

Romaine
 Lettuce,
 Grilled
 Chicken
 Breast,
 Tomatoes,
 
Avocado,
 Hard-­‐Boiled
 Egg,
 

Bacon
 and
 Roquefort
 Cheese
  with
 a
 
choice
 of
 Red
 Wine
 Vinaigrette,
 
Balsamic
 Vinaigrette,
 Thousand
 Island,
 Blue
 Cheese,
  Italian,
 

French
 or
 Low-­‐Calorie
 Dressing
 

CAESAR SALAD

Romaine
 Lettuce,
 Parmesan,
 Garlic
 Croutons,
 
Anchovies
 and
 Traditional
 Caesar
 Dressing
  with
 a
 

choice
 of
 Grilled
 Salmon*,
 
Chicken
 Breast
 or
 Shrimp
 

Your
 check
 may
 reflect
 an
 additional
 tax
 for
 certain
 ports
 or
 itineraries.
  An
 18%
 
gratuity
 and
 beverage
 service
 charge
 will
 be
 added
 to
 your
 check.
 
Prices
 are
 subject
 to
 change.
 

If
 you
 have
 any
 type
 of
 food
 allergy,
 please
 advise
 your
 server
 before
 ordering.
 
*These
 items
 are
 served
 raw
 or
 undercooked,
 or
 contain
 (or
 may
 contain)
 raw
  or
 
undercooked
 ingredients.
 Consuming
 raw
 or
 undercooked
 meats,
 seafood,
  shellfish,
 eggs,
 
milk
 or
 poultry
 may
 increase
 your
 risk
 of
 foodborne
 illness,
  especially
 if
 you
 have
 certain
 

medical
 conditions.
 

31076 THE HAVEN LUNCH MENU ESCAPE
10/15

APPETIZERS

COLOSSAL SHRIMP COCKTAIL

Avocado, Rémy Martin Cocktail Sauce

AHI TUNA POKE*

Sesame Seaweed Salad

FOIE GRAS TERRINE

Peach Chutney, Brioche

SLOW-ROASTED PORK BELLY

Apple Cider Marinade, Honey Soy Sauce*

SHRIMP & PORCINI RISOTTO

Extra Virgin Olive Oil, Parmesan

SHORT RIB ON POLENTA

Asparagus, Mushroom Cream

SOUPS

BUTTERNUT SQUASH SOUP

Duck Confit

BOUILLABAISSE

Lobster, Shrimp, Red Snapper, Clams, Saffron Broth

SALADS

BUTTER LETTUCE & PANCETTA

Lollo Rosso, Pistachios, Olives
Creamy Dijon Vinaigrette

CAESAR

Romaine Lettuce, Parmesan, Garlic Croutons, Anchovies
Traditional Caesar Dressing

Grilled Salmon, Chicken Breast or Shrimp

ROASTED BEETS & ARUGULA

Warm Goat Cheese Crouton
Extra Virgin Olive Oil, Lemon

Your check may reflect an additional tax for certain ports or itineraries.
An 18% gratuity and beverage service charge will be added to your check.

Prices are subject to change.

If you have any type of food allergy, please advise your server before ordering.
*These items are served raw or undercooked, or contain (or may contain) raw
or undercooked ingredients. Consuming raw or undercooked meats, seafood,

shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.

31310 THE HAVEN DINNER MENU 10/15

ENTRÉES

GRILLED SEA BASS

Citrus Fennel Salad

GULF SHRIMP ON GNOCCHI ROMAINE

Garlic, Scallion Butter

STEAMED WHOLE 1.5-LB
COLD WATER LOBSTER*

Drawn Butter, Green Asparagus

SURF & TURF*

Lobster Tail, 5-oz Certified Angus Beef® Filet Mignon

SEARED SONOMA DUCK BREAST*

Black Mission Fig Jus, Roasted Apples, Wild Rice

HERBED CHICKEN BREAST

Linguiça Sausage, Polenta Cake, Roasted Peppers

ROASTED PRIME RIB AU JUS*

Baked Potato, Seasonal Vegetable

CERTIFIED ANGUS BEEF®
TENDERLOIN FILET*

Caramelized Shallot Sauce
Sautéed Foie Gras, Cremini Mushroom & Potato Hash

MUSTARD-CRUSTED RACK OF LAMB

Rosemary Jus, Gratin Potatoes, Green Beans & Bacon

WILD MUSHROOM RAVIOLI

White Truffle Butter Sauce

Your check may reflect an additional tax for certain ports or itineraries.
An 18% gratuity and beverage service charge will be added to your check.

Prices are subject to change.

If you have any type of food allergy, please advise your server before ordering.
*These items are served raw or undercooked, or contain (or may contain) raw
or undercooked ingredients. Consuming raw or undercooked meats, seafood,

shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.

31310 THE HAVEN DINNER MENU 10/15

DESSERTS

CHOCOLATE PISTACHIO BAR

Diplomat Cream
Chocolate Ice Cream

STRAWBERRY & BASIL PARFAIT

Yogurt Mousse
Almond Streusel

MOCHA MOUSSE COUPE

Vanilla & Raspberry Cream
Hazelnut Butter Crunch

WARM PEAR & GINGER CRUMBLE

Honey & Lemon Sherbet

Your check may reflect an additional tax for certain ports or itineraries.
An 18% gratuity and beverage service charge will be added to your check.

Prices are subject to change.

If you have any type of food allergy, please advise your server before ordering.
*These items are served raw or undercooked, or contain (or may contain) raw
or undercooked ingredients. Consuming raw or undercooked meats, seafood,

shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.

31310 THE HAVEN DINNER MENU 10/15