CATALOGUE INDONESIA FOOD INNOVATION 2020
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INDONESIA FOOD INNOVATION 2020 i FOREWORD Kata Pengantar " Indonesia Food Innovation (IFI) 2020 is an acceleration program for the Small and Medium Food Industries (SMI) which have been chosen from the selected innovative food products that are produced using local resources as the ingredients. It is our intention to create the Indonesia’s small and medium food industries become marketable, profitable, and sustainable. This catalog covers IFI 2020 participants who have passed the selection stage which is consist of 10 intermediate products of SMI and 30 end products of SMI. The IFI 2020 participants receive coaching and mentoring from professional experts through Food Camp to improve the capabilities, both from practical and business aspects, being prepared to become modern food industry. In 2019, food industry exports were recorded at USD 27.16 billion or 21.46% of the manufacture sector export value. With the ability to adapt to the market needs, 1.86 million of small and medium food industries can absorb 4.11 million workers, which is an excellent opportunity to be able to compete in National and Global markets. Through IFI 2020, the Directorate General of Small, Medium and Multifarious Industries facilitates the development of SMI by providing sustainable guidance. IFI 2020 is expected to accelerate the scale-up of SMI food businesses and to develop the innovation. With gratitude, the IFI 2020 program can be carried out well with all parties support and cooperation. We are delighted and proud to say that IFI 2020 participants can collaborate with relevant stakeholders, such as investors, financial institutions, potential buyers, and other parties, and become an independent, modern, and innovative food industry. Jakarta, December 10th, 2020 Director General of Small, Medium and Multifarious Industries Ministry of Industry Republic of Indonesia Gati Wibawaningsih, S.Teks, MA
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INDONESIA FOOD INNOVATION 2020 1 TABLE OF CONTENT Daftar Isi i Foreword 1 Table of Content 2 About Indonesia Food Innovation 4 Indonesia Food Innovation Steps 5 Indonesia Food Innovation Workflow 6 Testimonies 40 Startup Indonesia Food Innovation 2020 8 CV MWA 10 PT Rumah Mocaf Indonesia 12 CV Enam Dzikmah Utama (Conutcos) 14 CV Sakha Bumi 16 CV Ramu Padu Nusantara 18 PT Berkah Inovasi Kreatif Indonesia (BIKI) 20 CV ASTANI SAIH 22 CV Gucakusi Multi Agro 24 CV BIMA USAHA 26 CV Yant Sorghum Indonesia 28 Rumah Kelor 30 PT Yasa Jamur Sriwijaya 32 CV Ayyash Mandiri 34 Coco Frizzz 36 CV Rosalie Kalyana Bali 38 CV Moving Serving Rising 40 CV Samara Micron Saleronell 42 ANNA Stik Pisang 44 Mbah Carik (Palagan) 46 Mee Macau 48 PT Arya Inti Guna 50 PT Malika Khatulistiwa Dayana Abadi 52 PACCOO 54 Berau Ethnic 56 PT. Kreasi Krispi Indonesia (SUNKRISPS) 58 PT Bumi Oma Henshin 60 Karsa Abadi - Made Tea 62 CV Agri Nunifolia Lestari 64 Rendang Uni Tutie 66 CV Hyangreksa Karya 68 CV Allisha Foods 70 SERABINE CO 72 Aneka Pangan Makmur 74 PT Beema Boga Arta 76 PT Saudagar Buah Indonesia 78 UD Karya Mandiri 80 Yummio Foods Indonesia 82 IFERA MANGO 84 PT Idea Agri Bahari 86 In Sane Sports Nutrition ••• 88 Contact
2 INDONESIA FOOD INNOVATION 2020 ABOUT INDONESIA FOOD INNOVATION Tentang Indonesia Food Innovation The Indonesia Food Innovation (IFI) program is a business acceleration program for selected SMI’s food that have product innovations and use local resources as their primary raw material to create a food industry that ready to be marketable, profitable, and sustainable. Scope of innovation in the Indonesia Food Innovation (IFI) Program is all the activities that result in increased or a renewal of the product’s benefits and the result of the production.. ••• Program Indonesia Food Innovation (IFI) merupakan program akselerasi bisnis bagi IKM Pangan terpilih yang mempunyai inovasi produk dan/ atau proses dan berbahan baku utama sumber daya lokal agar siap menjadi industri pangan yang marketable, profitable, dan sustainable. Lingkup inovasi dalam Program Indonesia Food Innovation (IFI) yaitu segala aktivitas yang menghasilkan peningkatan dan/ atau kebaruan manfaat dari produk yang dihasilkan dan/ atau proses produksi yang dilakukan. Participants Category Kategori Peserta Important Things that Participants Must Fulfill Hal-Hal Penting Yang Harus Dipenuhi Oleh Peserta Has Innovation Value Utilization Of Local Raw Materials Aligned With The Market Demand ••• Mempunyai Nilai Inovasi Pemanfaatan Bahan Baku Lokal Kesesuaian Produk Dengan Kebutuhan Pasar Intermediate Product End Product ••• Kategori Pangan Antara Kategori Pangan Olahan Akhir
INDONESIA FOOD INNOVATION 2020 3 JUDGING Penilaian After joining the food camp, the participant will be assessed by the assessment team to determine that the professional expert’s business and practice training can be applied in their business. At this stage, the assessment criteria emphasize these areas: 1. Commitment to join in all the activities series in the Food Camp 2. Creating business development plan. ••• Setelah mengikuti food camp, terhadap para peserta akan dilakukan penilaian oleh Tim Penilai bahwa pendampingan yang diberikan oleh para ahli di bidang bisnis dan teknik memberikan hasil nyata pada bisnis mereka. Pada tahap ini, kriteria penilaian ditekankan pada: 1. Kesungguhan dalam mengikuti seluruh rangkaian kegiatan food camp; dan 2. Rencana pengembangan bisnis yang disusun. AWARDING Penghargaan Awarding will be given to the three best participants based on the assessment in each category. The form of the award will be in the form of a charter and training fee. Below is the prize value: ••• Penghargaan akan diberikan kepada 3 (tiga) peserta terbaik dari hasil penilaian pada masing-masing kategori. Bentuk penghargaan berupa piagam dan uang pembinaan, dengan besarannya sebagai berikut: Intermediate Product Category Kategori Produk Pangan Antara CASH PRIZES Hadiah Uang Tunai Rp. 40.000.000,- CASH PRIZES Hadiah Uang Tunai Rp. 25.000.000,- CASH PRIZES Hadiah Uang Tunai Rp. 15.000.000,- End Product Category Kategori Produk Pangan Olahan CASH PRIZES Hadiah Uang Tunai Rp. 15.000.000,- CASH PRIZES Hadiah Uang Tunai Rp. 25.000.000,- CASH PRIZES Hadiah Uang Tunai Rp. 40.000.000,-
4 INDONESIA FOOD INNOVATION 2020 INDONESIA FOOD INNOVATION STAGES Tahapan Indonesia Food Innovation Registration & Data Completion Food Camp Awarding Food Camp Participants Announcement Assessment Coaching & Mentoring 2021 Curation
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6 INDONESIA FOOD INNOVATION 2020 TESTIMONIES Testimoni Chairman of GAPMMI Adhi S Lukman " I am optimistic about IFI's vision, when I found selected startup food businesses have been capable to create sophisticated food products from a variety of Indonesian food sources. IKMA Directorate’s effort to help them scaled-up, through IFI, is a right step. We can also contribute by appreciating and consuming the diversity of our nutrition sources. " Appreciation to the Directorate General of Small, Medium, and Multifarious Industry, Ministry of Industry for the implementation of the Indonesian Food Innovation (IFI) program. It turns out that this isn't just an ordinary program, but an integrated, sustainable and breakthrough program on how to raise Small Industry (SMI) to move up the class to build a marketable, profitable and sustainable industry. Starting with a rigorous selection, selected from Small Industries (SMIs) that have innovation and prioritize local raw materials, then trained in the Food Camp with complete syllabus, including business creation and improvement, in technical as well as management and financial matters. What is special is that after the Food Camp, they are assessed by Jury so that the next chosen ones will be assisted in a continuous coaching and monitoring program. Salute for this program to elevate Small Industry (SMI) to the next grade, and hope that this program can be used as a role model for a bigger national program and motivate others. Director of Learning Experience Universitas Prasetiya Mulya Founder and Chief Association of Indonesian Entrepreneurship Educator Eko Suhartanto
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8 INDONESIA FOOD INNOVATION 2020 CV MWA Marina Noor Prathivi Founder Wilaga Azman Kharis Co-Founder Lokalloka is an all-purpose gluten free flour carefully crafted from the origins of Indonesian’s biodiversity; taro, rice, corn, and cassava. Thanks to its unique formula, Lokalloka could be processed to become wide range of foods e.g. noodle, bakery, pastry, cake, cookies, as well as traditional snacks. All this time, we acknowledge wheat flour as the only flour that is versatile for various foods yet still delicious. On the other hand, foods processed from flours not containing gluten almost always resulted in not-so-tasty characteristics; rough textures, tough elasticity, crumby surfaces, disliked aroma, pale-toned color, also unpleasant aftertaste. That’s why Lokalloka is here to provide a gluten-free food creation experience that is fun and fail-safe. Lokalloka is packaged in sizes of 500 g which are suitable for your average household needs and 5-25 kg for foodrelated SMEs. We also provide various premix products for those who want simplicity, such as premix pizza, premix pancake, premix bread, premix cake, premix chiffon. The premix is super-easy to use, with packaging designed for one-time cooking. Let’s make your own creation with Lokalloka! 2019 Established Since Jalan Anggrek 1 Blok F3 No 7 Taman Pagelaran Kecamatan Ciomas Kabupaten Bogor 16610 Address +62 813 1954 3729 +62 812 4444 1350 Contact Number [email protected] E-mail www.eatright.id/lokalloka/ Website Type Intermediate Product End Product Social Media @tepung.lokalloka tepung.lokalloka Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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10 INDONESIA FOOD INNOVATION 2020 PT Rumah Mocaf Indonesia Wakhyu Budi Utami Co-Founder Mocafine is gluten free all purpose flour made from cassava tube which has similar characteristics to wheat flour, it is suitable for baking and cooking such as cake, cookies, snack, and fries. It contains many goodness including high fiber, Complex Carbohydrate, sugar free, high calcium, and free from bleaching. Miecassa is a healthy noodle processed using natural ingredient and preservative free. The production process does not include frying so that it is free from saturated fat. It is very practical, just simply boil it in hot water for 4-5 minutes and it can be seasoned with your favorite seasoning. • • • Mocafine adalah tepung serbaguna bebas gluten dari singkong yang memiliki karakteristik mirip terigu sehingga cocok digunakan untuk aneka masakan seperti kue basah, kue kering, kudapan, dan gorengan. Mocafine mengandung banyak kebaikan seperti tinggi serat, sumber karbohidrat kompleks, bebas gula, tinggi kalsium, dan bebas pemutih. Miecassa adalah mie sehat yang diracik dari bahanbahan alami dan bebas pengawet. Proses produksi tidak melibatkan proses penggorengan sehingga bebas lemak jenuh. Penggunaanya sangat praktis, cukup direbus dengan air panas selama 4-5 menit dan lalu dibumbui dengan bumbu kesukaan Anda. Riza Azyumarridha Azra Founder 2017 Established Since 2 Mayjend DI Pandjaitan Street, Kutabanjarnegara, Banjarnegara, Jawa Tengah 53415, Indonesia Address +62 286 5964 868 +62 853 8023 0003 Contact Number [email protected] E-mail www.rumahmocaf.id Website Type Intermediate Product End Product Social Media @rumahmocaf.id rumahmocaf.id Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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12 INDONESIA FOOD INNOVATION 2020 CV Enam Dzikmah Utama Conutcos is an Indonesian local brand that specializes in producing processed of coconut. Since in the first monthly released until now, Conutcos has been recognized as one of the local brands that has extraordinary innovation in Indonesia, especially in South Sulawesi. This is definitely matching with Conutcos’s slogan is “ Coconut House #nasutomatoata ” which is believed to be a place for innovative coconut products with an authentic Indonesian taste. Currently, Conutcos already has many product variants with 3rd categories. Ingredient (Main Product) category, i.e. Scented Coconut Oil, Coconut Fried Flour High Fat (for complementary dishes) and Low Fat Coconut Flour (for cake dough). Where as for Ready To Eat category, there are Coconut Dried Shredded (Abon), Coconut Wet Shredded of Makassar (Bajabu), Wet Coconut Flakes of Makassar (Serundeng Basah), Dried Coconut Flakes (Serundeng Kering), Mortar Sauce, and Baruasa Cookies. Not only that, there is also a Food Service category that has just been released in 2020, i.e. Gagape #NasutomatoataRicebox. From these innovations, Conutcos never be stop to branch out and innovate more. So that it always accompanies your meal times in everytime you needed. Because you can’t turn away forever from #nasutomatoata’ (Buginese language : Its our mother’s cooking) A. Asmah Mappanganro Founder Ananda Dzikmah Amalia Co-Founder Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification 2018 Established Since Graha Kalegowa B4/7, Gowa Regency, South Sulawesi - Indonesia Address +62 815 1157 9066 Contact Number [email protected] E-mail https://conutcos-rumah-kelapa.business.site/ Website Type Intermediate Product End Product Social Media @conutcos.id Hallo Conutcos
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14 INDONESIA FOOD INNOVATION 2020 CV Sakha Bumi Siti Nur Chasanah Founder Siti Ulfatu Zahro Co-Founder I ndonesia, which is known as the “mother of spices”, has a very large diversity of spices. “Bumbon” tries to bring the best Indonesian spices to your kitchen. One of our superior products is garlic powder. Garlic has been used for food and medicine for a long time ago. Many cuisines all over the world would be a pale shadow of themselves without this versatile bulb. “Bumbon” garlic powder made from selected local garlic which has a more fragrant and pungent aroma as well as spicy taste compared to imported garlic. Made from 100% garlic and without using any msg or preservative, “Bumbon” garlic powder is safe for consumption by children, pregnant women and breastfeeding. Fragrant aroma and taste delicious, makes a suitable “Bumbon” garlic powder to be used as a flavoring for your dishes. “Bumbon” Garlic powder also makes it easier for you to get into cooking, because of its practical form, making it should always be available in your kitchen. Happy fun cooking, moms ^^ Our products : - garlic powder - shallot powder - single clove local garlic 2018 Established Since Sidorejo Rt.26 Rw 12 Payaman Magelang 56195 Address +62 852 9274 8320 Contact Number [email protected] E-mail www.sakhabumi.com Website Type Intermediate Product End Product Social Media @byulza_garlic byulza_garlic Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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16 INDONESIA FOOD INNOVATION 2020 CV Ramu Padu Nusantara Anneke Putri Purwidyantari Founder dr. Satria Cahya Pamungkas Co-Founder Moonshine - natural gourmet syrups. The syrups are mulipurpose and easily apply for beverage, dessert, and dishes making. MoonShine is created to enhance the beauty and richness of Indonesian gourmet products. We are specializing in developing the natural flavor of the archipelago into wide range gourmet syrup products. Ramu Padu Nusantara is a company that is concerned in exploring herbs and spices of Indonesia. Ramu Padu Nusantara delivers natural foods that are spices, herbs, flowers of Nusantara. Ramu Padu Nusantara serves the best quality natural food products. 2017 Established Since Jl Raya Banteng 3 gang Ontorejo no 3, Sinduharjo, Ngaglik, Sleman, Yogyakarta Address +62 815 7929 213 +62 859 4460 9409 Contact Number [email protected] E-mail - Website Type Intermediate Product End Product Social Media @moon.shine.id - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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18 INDONESIA FOOD INNOVATION 2020 PT Berkah Inovasi Kreatif Indonesia Muhammad Hafid Rosidin Founder CHITASIL Edible Coating is an economical coating made from natural chitosan which is effective for extending shelf life and maintaining the freshness and quality of fruits and vegetables. Benefits of CHITASIL Edible Coating: 1. Inhibits the evaporation of water and other contents in fruits and vegetables. 2. Inhibits the contact of fruits and vegetables with oxygen so that it can slow down the ripening and browning process. 3. Lower respiration rate. 4. Inhibits mold growth. 5. Inhibits the ripening process by the production of ethylene and carbon dioxide Chitasil 5 L Edible Coating can be used for 5 tons of various types of fruit and vegetable commodities. 2019 Established Since Gedung TBI II no.8, STP IPB, Jl. Taman Kencana no.3, Kota Bogor, Jawa Barat Address +62 813 3224 2942 Contact Number [email protected] E-mail www.halobiki.com Website Type Intermediate Product End Product Social Media @biki.id Halo BIKI Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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20 INDONESIA FOOD INNOVATION 2020 CV ASTANI SAIH Wiwik Widyaningsih Founder M. Syamsu Dhuha Co-Founder KATO DEHYDRATED FOODS is a company that produce various of herbal and natural products for your family. We provide a variety of Dehydrated Spices, Dehydrated Vegetables, Dehydrated Fruits, Dehydrated Flowers, Dehydrated Seeds products and their derivatives. We serve retail, wholesale, and wholesales both direct and indent sales (if the quantity is on a large scale). Our production process uses modern technology so that cleanliness is guaranteed. Our production process uses a sterile machine so that the core content of the product is maintained. Besides it, Our process by process in such a way that the production has high quality. As for shipping goods can be selected according to customer requirements. 2015 Established Since Jl. Gajayana No.08, Malang City, East Java Indonesia Address +62 813 5736 6897 Contact Number [email protected] E-mail www.katodehydratedfoods.com Website Type Intermediate Product End Product Social Media @katodehydratedfoods Kato Dehydrated Foods Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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22 INDONESIA FOOD INNOVATION 2020 CV Gucakusi Multi Agro Lia Nuryanah Founder Abdul Azis Co-Founder Liquid sugar from cassava peels (Gucakusi) is an industrial alternative that processes cassava peels into Gucakusi liquid sugar. This product is highly competitive, which has various benefits, including increasing the economic value based on local resources. Gucakusi contains 106kcal /100g, lower than granulated sugar, where it has 364kcal /100g. This product was developed by collaborating with a business system in Ciluar, Bogor, West Java, starting in 2015. Until now, the business runs by around 65 partners. The production ranges from 1200-1500 bottles in 250ml size, which is still lacking, considering the relatively high market, judging from the demand of herbal food and beverage producers, agents, resellers, and direct consumers. 2017 Established Since Jalan. Batara No.88 Kel. Ciluar Kec. Bogor Utara Kota Bogor 16156 Address +62 877 2449 1890 Contact Number [email protected] E-mail - Website Type Intermediate Product End Product Social Media @gucakusi.id - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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24 INDONESIA FOOD INNOVATION 2020 UD BIMA USAHA Mochammad Dadang Firmansyah Founder Ahmad Dwi Afani Co-Founder Lombok Super Dhower is chili powder produced by UD. BIMA USAHA that located at Dusun Mojolegi, Desa Bendo, Kediri Regent, East Java since 2012. We only use the best raw material harvested from over 12.000 chili farmers that we created as strategic partners, where they can produce up to 276.000 tons of chili per year, to improve the chili farmers' welfare. The product is made from 100% natural dried chili without additional ingredients. Lombok Super Dhower products can be used as a seasoning to add spicy flavor to your food. 2015 Established Since Dsn. Mojolegi RT 001 RW 012, Ds. Bendo, Kec. Pare Kab. Kediri - Jawa Timur Address +62 856 5503 7418 Contact Number [email protected] E-mail www.lomboksuperdhower.online Website Type Intermediate Product End Product Social Media @lomboksuperdhower - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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26 INDONESIA FOOD INNOVATION 2020 CV Yant Sorghum Indonesia Nur Rahmi Yanti Founder Gilang Fitri Hermawan Co-Founder Yant Sorghum is a food company that develops products derived from 100% sorghum so that they can contribute to creating a healthy and productive ecosystem because nature is better for nature and a more harmonious life. Sorghum is a solution for food security, feed and other industrial raw materials. 2017 Established Since Jl. Saleh Sungkar Dayan Peken Ampenan Mataram 83211 Address +62 819 1707 8389 Contact Number [email protected] E-mail www.yantsorghum.com Website Type Intermediate Product End Product Social Media @yantsorghum - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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28 INDONESIA FOOD INNOVATION 2020 Rumah Kelor Moringa is one of the most nutritious plants on earth. Moringa contains 92 nutrients, 18 Amino Acids, and 46 Antioxidants. Daily consumption of moringa can boost your immune system, speed up the recovery process from diseases, and increase the production of breast milk of breastfeeding moms. Rumah Kelor is an organic moringa farm and processing company located in Blora, Central Java. We use organic fertilizer and organic pesticides with no chemical substance. Our farm consisted of 3 hectares of moringa farm with drying room and processing facilities. We use a low heat drying process with drying temperatures no more than 40 degrees Celsius to preserve the nutrition contained in the leaves. Our product consists of Moringa Tea Leaf, Moringa Tea Bag, Moringa Capsule, and Moringa Powder. Felix Bram Samora Founder Petrus Denn Samora Co-Founder 2018 Established Since Ruko 1 Jalan Ahmad Yani 15 Blora, Central Java, Indonesia Address +62 877 3919 7638 Contact Number [email protected] E-mail www.rumahkelor.com Website Type Intermediate Product End Product Social Media @rumah_kelor moringapedia Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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30 INDONESIA FOOD INNOVATION 2020 PT Yasa Jamur Sriwijaya Widya Putra Founder Fernando Agusto Co-Founder Yasa Jamur Swirijaya is a food technology company in mushroom and plant-based products in Indonesia since 2016. Today, our company has developed into two main business lines, under the brand name Mushome and Meatless kingdom. Mushrooms are valuable commodities and very useful. They have high nutritional content and environmental friendly because they can grow by utilizing agricultural waste as their food. We continuously educate public about the benefits of consuming mushrooms, mushroom cultivation, and how to add value to mushroom-based products. In 2020, we develop several variant of mushroom and plant based meat products, such as: mushroom nugget, vegan fish roll, vegan fish fillet, vegan siomay, vegan sausage, and vegan jerky. The competitive advantages of our products are No MSG, Low Gluten, High Fiber and Protein. Our mission is to introduce healthier and more sustainable way of consumption by giving choice for consumers to eat mushroom and plant based meat with regard to taste and texture as well as eating meat. 2016 Established Since Jl. Encep Kartawiria, Kompleks Ranting Pesona blok A1-7. Kota Cimahi Utara Address +62 852 6140 3258 Contact Number [email protected] E-mail www.mushome.id Website Type Intermediate Product End Product Social Media @meatlesskingdom meatlesskingdom Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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32 INDONESIA FOOD INNOVATION 2020 CV Ayyash Mandiri Adi Yanto Saputra Founder Ayyash Mandiri is located in Kendari City, Southeast Sulawesi Province. We process the local milkfish into varieties of packaging foods. Using the latest technology, we created innovation to process the milkfish into products such as thorns pulled out, presto milkfish, raw milkfish crackers, fried milkfish crackers, and milkfish floss: the production itself emphasizing the hygienic, healthy and halal processing. 2017 Established Since Jl. Durian Ujung Kel. Wua-wua. Kec. Wua-wua Kota Kendari Address _+62 853 9899 6178 Contact Number [email protected] E-mail - Website Type Intermediate Product End Product Social Media @ayyash_mandiri99 - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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34 INDONESIA FOOD INNOVATION 2020 Coco Frizzz Alex Sutanto Founder Coco Frizzz is Indonesian pure and fresh young coconut water packaged in a food grade quality bottle. As we know, the young coconut water has been referred to as “miracle water” and “fluid of life” for its numerous healthgiving benefits. These are rather apt descriptions of young coconut water given the immense benefits it carries within it. Since young coconut water is all natural, fat-free, and low in sugars and calories while being rich in essential electrolytes and vitamins, it is safe for almost anyone to drink. Many of the health benefits attributed to coconut water can be traced to its mineral content. Analytical studies have shown that coconut water contains nutrients such as glucose, amino acids and electrolytes such as potassium, calcium and magnesium. In order to preserve the qualities of this natural beverage’s delicate aroma, taste and nutritional values, Coco Frizzz use the cold process method and pack young coconut water in aseptic bottles. Coco Frizzz also standardized by BPOM RI and HALAL certificated, making it safe to drink anytime and practical to carry anywhere. Enjoy Coco Frizzz everyday to get the maximum health benefits. 2015 Established Since Rungkut Mejoyo Selatan III / 17, Surabaya Jawa Timur, 60293 Address +62 878 8800 0801 Contact Number [email protected] E-mail www.cocofrizzz.com Website Type Intermediate Product End Product Social Media @cocofrizzz cocofrizzz Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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36 INDONESIA FOOD INNOVATION 2020 CV Rosalie Kalyana Bali Ayu Linggih Founder Rosalie Cheese is a food-tech company, which produced artisanal food products through marketbased innovation. We mainly produced natural Indonesian cheese from farm-fresh ingredients without preservatives and colorings as well as creating delicious natural snacks. Our aim is to create specialty cheeses with a unique twist on local flavor, developed to suits the local and international taste. In Rosalie Cheese, we use traditional cheese-making techniques and Indonesian milk which has unique flavor based on the local varied climate, soil and plant life. One of our specialty cheeses is “Black & White Cheese”, a cow’s milk cheese covered in coconut ash. This cheese was created to cater the market demand for a good quality local cheese, rich flavor, and relatively affordable price. This cheese is great on cheeseboard, baked on the oven or smeared on top of warm crusty bread. Type of cheese is soft cheese, the texture us firm paste - chalky in the center, creamy mushroomy and a little taste of blue cheese when its ripe, aged for 14 - 21days. 2017 Established Since Jl. Kerthapetasikan IV No.5, Denpasar Selatan, Bali Address +62 812 9481 9129 Contact Number [email protected] E-mail www.rosaliecheese.co.id Website Type Intermediate Product End Product Social Media @rosaliecheeseindonesia Rosalie Cheese Bali Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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38 INDONESIA FOOD INNOVATION 2020 CV Moving Serving Rising Benny Pandapotan Founder EGGY Spicy Salted Egg was established in December 2016, intending to expand the salted egg innovation of spicy flavor. The spices divided into several variants such as the original salty, spicy salty, spicy orange, spicy "terasi," hoping to increase the consumption of salted eggs in society. The production capacity starting about 500 grains per month but now reached 6000 grains monthly. The products entered the online market such as Tokopedia, Shopee, Instagram, and Facebook and 13 branches of wholesale modern market Lotte and some resellers in West Java and Jabodetabek. We team up with salted egg craftsmen and duck' farmers in the West Java region, such as Cianjur, Subang, Bandung, Karawang, Sumedang, Tasik, and Garut. Eggy Spicy Salted Egg already has a business license named CV Moving Serving Rising and product labels such as PIRT, HALAL, NKV (on the process). 2016 Established Since Pondok Mulana kav 21 Hegarmana, Jatinangor, Kab. Sumedang Address +62 896 3808 2191 Contact Number [email protected] E-mail - Website Type Intermediate Product End Product Social Media Eggytelurasinpedas - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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40 INDONESIA FOOD INNOVATION 2020 CV Samara Micron Saleronell Marcelina Jasmine Sutisna Founder Asri Mustikaningsih Co-Founder KENDANG, The Indonesian Heritage Potato Chips. Authentic recipes of Indonesian cuisine, KENDANG has a unique all Indonesian exotic flavor, the potato chips glazed with Indonesian brown sugar that mixed with Indonesian herbs and spices. The perfect combination of sweet, salty, bitter and sour create the “pleasant savory taste” (Umami) without adding MSG, fried with single-use palm oil, and also no added preservatives bring you nogulity pleasure to eat this delicious potato chips ever. We put our effort to make KENDANG perfect with careful and hygienic process to every piece of potato chips we made, make KENDANG one of a kind potato chips in the world. We provide 3 variant of KENDANG; Original, Mild Hot and Extra Hot, will give you choice of spicy that suitable for you. Meanwhile, KENDANG also means traditional Javanese percussion instrument that give beats. Hopefully, this delicacy also give you joy while you enjoy it. Enjoy KENDANG in every great moment of your life as snack or condiment with your favorite meal, because KENDANG is all about friendship and love. 2018 Established Since 482, Holis, Margahayu Utara, Babakan Ciparay, Bandung, West Java Address +62 22 6000 1348 (office) +62 811 1229 972 (mobile) Contact Number [email protected] E-mail www.samaramicron.com Website Type Intermediate Product End Product Social Media @samaramicron Samara Micron Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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42 INDONESIA FOOD INNOVATION 2020 ANNA Stik Pisang Eko Suyanto Founder As we know so far, Lampung is rich in agricultural products, especially bananas which is processed into various kinds of food, one of which is banana chips, natural wealth that brings prosperity to the surrounding community. In the midst of the many banana chip producers in the Lampung region, Anna Stik Pisang comes with a concept that brings changes to the taste and texture of banana chips. With the concept of a banana slice that resembles a stick, so the taste is very crunchy, makes a lot of people ask “are these banana chips or potatoes ?, That’s right, Anna Stik Pisang have come out of the box, with a unique and contemporary branding, optimistic that it can enter the entire archipelago market, and bring many benefits to the surrounding community, and make Lampung proud with its banana chips innovation. Anna Stik Pisang is targeting the reseller market with the aim of a win win solution for those who need additional income, namely with a reseller profit of Rp. 7,000 / pcs. such as housewives, office workers and student. Anna Stik Pisang prepares a curriculum for resellers, namely in the form of complete content marketing kits and guidance on how to sell, making it easier for customers reseller to market product. 2018 Established Since Desa Mekar Jaya, Dusun IV Kec. Bandar Sribhawono Kab. Lampung Timur - Lampung Address +62 813 9103 8986 Contact Number [email protected] E-mail www.annastikpisang.com Website Type Intermediate Product End Product Social Media @anna_ngemil - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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44 INDONESIA FOOD INNOVATION 2020 Mbah Carik Mbah Sudimah Founder Angga Kusuma Arybowo Co-Founder JADAH TEMPE UNIQUE FOOD FROM YOGYAKARTA (HISTORY OF SRI SULTAN HB IX FAVORITE FOOD) I n 1965, Sultan Hamengkubuwono IX (1940-1988) visited a shop owned by Sastrodinomo in Kaliurang. The flavor of Jadah Tempe from Mbah Sastro is different from others; simultaneously, many culinary sell the same product. To create a new identity from the product, the wife of Sultan HB IX, KRA Hastungkara, suggested the unique name, called Jadah Tempe Mbah Carik because Mbah Sastro was a Carik (in Javanese means village secretary). Sultan HB IX loved the Tempe. Occasionally, he will ask the Royal Guards to buy the tempe from Kaliurang. Today, Jadah Tempe's store existed in many areas of the Sleman Region, especially the Kaliurang area. Because of customer demand, we innovate our product with current technology to make the product last longer. We also rebrand the product to become PRABU (which is the grandson of Mbah Carik). The new product has a shelf life until six months with the same flavor and texture, just like the recipe of Mbah Carik. People from outside of Yogyakarta can buy the product as a special gift from Kaliurang. 2016 Established Since Jl Palagan km 16, Pakem, Sleman, Yogyakarta Address +62 819 0490 0009 Contact Number [email protected] E-mail www.mbahcarik.com Website Type Intermediate Product End Product Social Media @jadahtempe.mbahcarik - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification