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46 INDONESIA FOOD INNOVATION 2020 Mee Macau Felix Pinasthika Founder Janice Ariestiya Budiman Co-Founder Mee Macau presents to answer the need for taking away food. The food can be carried away and eaten anywhere with the noodle as primary based. Pack in a unique way, the packaging can be used in any situation and brought along. Mee Macau sells more than 200,000 bowls per year and started to open branches in several big cities in Indonesia. When the pandemic begins, Mee Macau started to change to Porang Flour Noodles, which are healthier and come in the form of Instant Noodles. The intention is to provide Healthy Fast Food so that Indonesia People can be free from Overweight, Diabetes, and Heart Attack. The Porang Flour Noodle contains only 8 Calories per serving and does not contain Gluten; it can help consumers live a healthy life but still have a good meal. The Instant Noodle comes in different varieties that suit the tongue of Indonesian consumers and have typical flavor, such as: • Instant Fried Shirataki Noodles / Soup • Instant Lo-mie Shirataki Noodles Spicy / Salty / Sweet • Instant Mushroom Chicken Shirataki Noodles / Singkawang Chicken • Instant Jerky Shirataki Noodles. Mee Macau hopes that in the future, they can become a National Porang Flour Noodle Manufacturer and Indonesian Original Porang Instant Flour Noodle that go International. 2016 Established Since Darmo Indah Sari CC-20, Karangpoh, Tandes, Surabaya Address +62 896 0570 0799 Contact Number [email protected] E-mail http://macaumee.com Website Type Intermediate Product End Product Social Media @macaumee macaumee Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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48 INDONESIA FOOD INNOVATION 2020 PT Arya Inti Guna Yosua Santoso Founder Yokinoi is Indonesian original seaweed tempura crisps. Our seaweed tempura is a perfect snack to provide the best experience in your mouth. Because it crafted with finest seaweed and authentic Indonesian ingredients without adding MSG, preservative and also gluten free to provide you a safety snacking ever. The best way to make your snacking more extraordinary is by enjoying every munch of Yokinoi. Because it made from lots of hearts that give you a bursting flavor with perfect crunchiness texture and ridiculously tasty sensation in every bite. Our crisps will always be the perfect snack to cheer up your day. Whoops... carefull.. once you tried, you won’t be able to stop tasting. Enjoy ~ 2020 Established Since Jl Padma Boulevard B1 no.33, Semarang Jawa Tengah Address +62 878 8600 1891 Contact Number [email protected] E-mail - Website Type Intermediate Product End Product Social Media @ yokinoi.id - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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50 INDONESIA FOOD INNOVATION 2020 PT Malika Khatulistiwa Dayana Abadi Gesit Hanastiti Hutami Co-Founder Aslina Fresh! Local - Simple - Frozen Aslina Fresh! is a frozen vegetable brand that was established as a solution to help make it easier for people to cook vegetable menu at home. With our innovative freezing process, we provide added value for local Indonesian vegetables. Aslina Fresh! collaborates with local farmers to ensure the sustainability of raw materials and guarantee that the raw materials is up to standards. Through planting contracts with mutually beneficial purchase price, we aim to build a foundation for a sustainable business ecosystem in the future. Variant products from Aslina Fresh are: • Frozen Spinach • Frozen Carrot • Frozen Corn Kernell • Frozen Sweet Potato • Frozen Mixed Veggie • Frozen Vegetable Soup • Frozen Cap Cay • Frozen Potato Cube Make cooking at home simple and easier with Aslina Fresh! :) Annisa Widyanti Founder 2018 Established Since Ruko Taman Yasmin Sektor VI No.156 Taman Yasmin Bogor Address +62 812 8532 4482 Contact Number [email protected] E-mail www.aslinafresh.id Website Type Intermediate Product End Product Social Media @aslina.fresh Aslina Fresh Indonesia Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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52 INDONESIA FOOD INNOVATION 2020 PACCOO M Zulfikri Al Qowy Founder Paccoo.com, a social enterprise that empowers local farmers and low economic community in Indonesia by conducting a pre-harvest and postharvest workshop on food processing, developing local plants such as taro, a plant that is considered as a pest in South Sulawesi with a sustainable farming method. All the products that the farmers and our employees produce will be distributed by Paccoo.com within 3 ways, B2C, B2B, and B2G. This project aims to improve the local farmer’s income alongside promoting green agriculture to prevent land degradation, especially in South Sulawesi from deforestation, the excessive use of pesticides and chemical fertilizer. 2016 Established Since Perum Dosen Unhas Tml AB 34. Makassar Address +62 823 1143 5553 Contact Number [email protected] E-mail www.paccoo.com Website Type Intermediate Product End Product Social Media @paccoodotcom - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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54 INDONESIA FOOD INNOVATION 2020 Berau Ethnic Kenapi Founder Terasi (Shrimp Paste) is used as the main ingredient for making chili seasoning. The shrimp paste uses to enhance the flavor of the chili. It is also suitable as a spice for various dishes at home. Instant Powder Umbaring / shrimp paste comes from the coastal waters of Berau Regency made from high-quality Rebon shrimp. Umbaring Berau chooses Rebon shrimp as the primary raw material because it is one of the most nutrient-rich seafood as we all know that shrimp is an excellent source of protein, vitamins D and B. The process of Umbaring maintaining the quality and cleanliness, not adding any dye and preservatives. It is roasted at a particular temperature so that it becomes delicious and adding the fragrant while it puts into various kinds of dishes. 2019 Established Since Jl. Raja Alam 2 Sambaliung, Kab. Berau Prov. Kaltim Address +62 812 5372 2233 Contact Number [email protected] E-mail - Website Type Intermediate Product End Product Social Media @berauethnic berauethnic Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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56 INDONESIA FOOD INNOVATION 2020 PT Kreasi Krispi Indonesia Sandra Alfina Founder Sunkrisps, is Indonesia’s food manufacturing focuses on transforming the global landscape of nutritious & healthy food industry. Sunkrisps help modern mothers who want to keep their family nourished well by innovating food products from various vegetables & plants to ready-to-eat products with premium qualities. We only provide healthy vegetable-based snacks and other highly nutritious food for children, such as Kale Flakes, Non-Dairy Pudding, Veggie Puff and many more. Our products are made by dehydrated processing at low temperature (NOT fried) and no preservatives to keep the best result of a veggie-based food in terms of nutrition and calories. Today, Our growing company has distribution channels among 550 stores in 34 cities in Indonesia. Innovation, distribution, education are the keys to our dream so we can nourish children to be the world’s brightest generation. Ricky Kurnia Chandra Co-Founder 2018 Established Since Ruko Green Avenue Blok DD2 No.10-G, Bukit Cimanggu City, Bogor, Jawa Barat Address +62 812 2727 9343 Contact Number [email protected] E-mail www.sunkrisps.id Website Type Intermediate Product End Product Social Media @sunkrisps.id Sunkrisps Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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58 INDONESIA FOOD INNOVATION 2020 PT Bumi Oma Henshin Henry Hidayat Founder Shinta Aviyani Co-Founder 2018 Established Since Cibubur Mansion Blok H6/10 Jl. Transyogie KM.8 Address +62 816 8933 44 Contact Number [email protected] E-mail www.imagorawhoney.com Website Type Intermediate Product End Product Social Media @imagorawhoney - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification We are truly delighted to introduce you to our wonderful Imago Raw Wild Forest Honey. Imago Raw Honey is one of the business units under PT. Bumi Oma Henshin, the first to pioneer Indonesian raw honey as a luxurious corporate souvenir. Imago Raw Honey proudly specializes in 100 % raw, pure, unpasteurized and unadulterated varietal honey, as a result, our honey retains all of nature’s goodness: the pollen, enzymes, vitamins, amino acids, antioxidants, propolis, minerals and its natural flavour. Sustainable harvesting of wild forest honey supports the indigenous communities and helps protect the rainforests of Indonesia. We have 3 variants: 1. The Unique White Honey from Sumbawa 2. Sweet Gold Honey from Kalimantan 3. Black Bitter Honey from West Java In June 2020 we just launched our new product, Imago Detox Honey. A profound combination of Imago raw forest honey, lemon, red ginger, and cinnamon. The best natural recipes to detoxify our body. Honey... Bee Healthy Bee Imago!
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60 INDONESIA FOOD INNOVATION 2020 Karsa Abadi Ni Made Roni Founder MadeTea is a natural blend of Indonesian Heritage herbs,organically grown and produced locally in the rich fertile conditions of Ubud Bali. All Made Tea blends are 100% Natural with no additives or preservatives. Made Tea are blended from local Indonesian healing herbs and when consumed regularly offer long term health benefits for everyone. Aim to bring back to life of local Indonesian plants and herbs which can be grown easily in Bali Indonesia by added value in to each herb by producing high quality blends of Tea’s. Made Tea source locally where ever possible and are collaborating with local community farmers, in turn giving more disposable income back to the farmer . Our goal is that the future generations of local Indonesians are excited to continue to value agriculture and farm of the amazing indigenous local healing plants and herb. More than 15 variants available and we continues to create more blend by using Indonesian heritage herbs and classic Indonesian fruits. Made tea products are sustainable, locally sources and added value by producing high quality products Made Tea – Made by love – Made for life. 2015 Established Since Jl Gunung Sari Peliatan, Ubud Bali Address +62 819 9949 2348 Contact Number [email protected] E-mail www.madeteas.com Website Type Intermediate Product End Product Social Media @Madeteas Made Tea Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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62 INDONESIA FOOD INNOVATION 2020 CV Agri Nunifolia Lestari Dea Nadila Founder Danfi Astuti Co-Founder Sunmorci Vinegar is the first Indonesian tropical fruit vinegar concentrate with a vision to spread the kindness of natural life. Sunmorci Vinegar is made from 100% natural and high quality ingredients. Every drop of Sunmorci Vinegar Presenting the goodness of tropical fruit in a different way, to change Indonesian lifestyle to be healthier. Sunmorci Vinegar can act as natural remedies, as it has various health benefits. Sunmorci Vinegar is useful as an immune booster, so it can keep your body fit to run your day. In addition, Sunmorci vinegar also can help you to maintain blood pressure. So, Sunmorci Vinegar is suitable for consumption by various generations. Sunmorci Vinegar is packed with special design, so that it’s applicable and convenience to use. Sunmorci Vinegar can be mixed in your salad, fruit juice, or can be consumed directly by dropping it under your tongue. Sunmorci vinegar, one drop, million kindness. 2018 Established Since Perumahan IPB Alam Sinarsari, Jl Bougenvile B 40, Dramaga, Bogor Address +62 856 9721 1799 Contact Number [email protected] E-mail www.sunmorci.id Website Type Intermediate Product End Product Social Media @sunmorci.official - Certification Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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64 INDONESIA FOOD INNOVATION 2020 Uni Tutie Sri Yuliastuti Founder Abraham Anwar Co-Founder Rendang as Indonesian National Dish is rich both in heritage and flavor. UniTutie – Beef Rendang is a premium quality ready-to-eat wet rendang with a distinctive Indonesian taste as a result of caramelization of coconut milk and spices. Made with selected ingredients and spices, UniTutie – Beef Rendang processed with a slow cooking method to evaporate the liquid until the meat and spices become caramelized and turned into dark brown with a savory taste and hint of sweetness and spicy. Through hygienic process and sterilization process, UniTutie – Beef Rendang has a shelf life up to >12 months without preservatives, which does not affect the original rendang taste. Our business is supported by professionals and two semi-automated food processing machines. UniTutie provides 5 variants of Rendang : Beef Rendang, Lung Rendang, Jengkol Rendang (vegan), Red Beans Rendang (vegan), Beef Kalio (stewed beef rendang). Other variants of Minangkabau food specialties are: Dendeng Balado (chili glazed Minangnese Beef Jerky) and Beef Sambalado (stir-fried beef with chili sauce). For those who like to make Rendang, Uni Tutie provides Rendang Paste (no additional coconut milk needed). Just put the meat, potato or bean and steer it accordingly. Cooking instruction is available in the package! UniTutie – Beef Rendang is your ready-to-eat rendang for daily meal, exclusive authentic gift, handy for traveling, and doing pilgrimage (Hajj-Umrah). 2017 Established Since Grand Depok Residence Blok Anggrek 109, Tanah Baru, Beji, Depok 16426 Address +62 811 6063 73 (Sri Yuliastuti) +62 821 1431 0356 (Abraham Anwar) Contact Number [email protected] E-mail www.rendangunitutie.com Website Type Intermediate Product End Product Social Media @rendangunitutie Rendang UniTutie Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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66 INDONESIA FOOD INNOVATION 2020 CV Hyangreksa Karya Veranica In Haryanto Founder Rudhi Prasetyo Co-Founder PANJI Coconut Chips are made from 100% real coconut meat which is dried with a low temperature grill for sufficient time. This low temperature aims to minimize the reduction in nutrient content, so that the benefits of coconut meat are still exist even though it has turned into a crispy chips. It is processed by the machine to keep hygiene level. Thus, the secret recipe of PANJI Coconut Chips makes this product to be the most wanted. • 100% real fruit meat • Rich in fiber • Baked, not fried • Non-gluten • Non cholesterol • No artificial sweeteners • No preservatives • MSG free The special design of Pacitan Wayang Beber on the packaging of PANJI Coconut Chips, helps to preserve Indonesia’s endangered cultural richness. The Wayang Beber has been designated as an Intangible Cultural Heritage by UNESCO, and is currently on the verge of extinction. Available in 6 variants, namely vanilla, doger, jackfruit, pandanus, chocolate, and original. Choose only the tasty and healthy snacks! 2017 Established Since Nakula Street, RT 02 RW 04, Krajan Kidul - Nanggungan Village, Pacitan, East Java, Indonesia Address +62 812 6852 5345 Contact Number [email protected] E-mail www.panjicoconut.com Website Type Intermediate Product End Product Social Media @panji.coconutchips Bionic-a Hyangreksa Karya Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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68 INDONESIA FOOD INNOVATION 2020 CV Allisha Foods Titin Agustinah Founder Hutami Adhiningsih Co-Founder ALLISHA Sate Ambal is the first satay in packaging in Indonesia. It can last to 18 months in room temperature. ALLISHA Sate Ambal is ready to serve satay product made of chicken meatwith special spices from Ambal Kebumen area. ALLISHA Sate Ambal is wrapped in primary packaging with four layer aluminium and airtight packaging techniques also the sterilization process by the method of hot filling, pressure cook, and retort sterilization process. The production process is carried out as hygienically as possible from materials to sanitation equipment and production sites, minimizing air exposure from outside kitchen and employee hygiene. Withcleaner production processes, a good quality product is produced. Each packaging contains 10 skewers, complete with herbs with a net weight of 200 grams, and a 20-piece packaging with a weight of 380 grams. Our product is a commercial product. In the future we will keep improving so that our product will not only be delicious in taste, durable, and visually good, but also more affordable by increasing efficiency in production process. 2017 Established Since Dk. Entak RT 01 RW 03 Tambakrejo Buluspesantren Kebumen Address +62 812 1528 5544 Contact Number [email protected] E-mail www.allisha-foods.com Website Type Intermediate Product End Product Social Media @bysateambalkemasan Allisha Sate Ambal Kemasan Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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70 INDONESIA FOOD INNOVATION 2020 SERABINE CO Sarah Matari Founder Galih Febianto Co-Founder Serabi is an inseparable part of the activities of Indonesian society. We can easily find this Indonesian traditional food in Selamatan, recitation and mutual cooperation events. Serabi is a symbol of togetherness. In the traditional market, it is quite easy to find Serabi. Even on the sidewalks, we can sometimes encounter some Serabi vendors. Serabi has long been attached to the heart of food lovers. Innovation is the key from Serabine Flour Products. With ease and practicality in the way of making it, anyone can make a foolproof Serabi. The love for Indonesian traditional food encourages us to continue producing and promoting our products so that the existence of Serabi is still loved and becomes the pride of millennials in particular and Indonesian people in general. We want to be part of the effort to continue to preserve Indonesian traditional food offering local flavors to the world. 2017 Established Since Jl. Serulingmas 45 Banjarnegara Jawa Tengah Address +62 813 2679 0120 Contact Number [email protected] E-mail www.tepungserabi.com Website Type Intermediate Product End Product Social Media @tepungserabine - Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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72 INDONESIA FOOD INNOVATION 2020 Aneka Pangan Makmur Erwan Susanto Founder Sholeh Huddin Co-Founder I buku Perkedel Kentang Instant is one of the best products of Aneka Pangan Makmur, IKM (Industri Kecil Menengah) which is located in Kediri, Jawa Timur. Our motivation to create this product is to make a healthy, practice, delicious, full of nutritions side dish because it is made from selected ingredients and also no added preservation. Ibuku Perkedel Kentang Instant is made from potato, organic seasoning powder, choice spices, moringa leaves powder, available on many variations such as smoked tuna, dried shrimp and squid. Ibuku Perkedel Kentang Instant had been tested in Sucofindo laboratory on 11 Desember 2019 with certificate no 45694/DBBPAM, with the result that Ibuku Perkedel Kentang Instant contains so high (it is so rich in) calcium, iron, zinc, carbohydrate, and protein that it is a good dish for expecting mothers, baby and kids in their golden periods. Ibuku Perkedel Kentang Instant is a healthy and best choice for daily Indonesian cuisine. 2018 Established Since Jalan Hayam Wuruk no. 15 Papar-Kediri Jawa Timur 64153 Address +62 812 3432 4165 Contact Number [email protected] E-mail www.perkedelkentanginstanibuku.wordpress.com Website Type Intermediate Product End Product Social Media @ibuku_perkedelsehat Perkedel Kentang Instant Ibuku Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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74 INDONESIA FOOD INNOVATION 2020 PT Beema Boga Arta Fransisca Natalia Widowati Founder We produce raw honey that is pure, unpasteurised, unprocessed and with no additives that provides better health and wellbeing for all. Preserving all the natural vitamins, enzymes, phytonutrients and other nutritional elements which play a vital role in our health and healing. Beema Honey: A range of Artisan honeys that are free from pesticides, chemicals, preservatives and artificial colourings. All our honey is single origin produced on organic plantations and the neighbouring forests in Indonesia. Beema Wellness: Traditional herbal drinks to make the body’s immune system stronger. Our jams are produced from specially selected fresh local fruits and sweetened with premium honey. Detox Charcoal Honey was represented in the Indonesian Food Innovation 2020. A delicious honey which is great as a weekly detox drink and an effective face mask. Awards: The recipient of numerous awards including International recognition for our stingless bee honey which won BEST WINNER at the Asian Apiculture Association Conference. Selected by the Indonesian government for their export program and the Australian award for International readiness women led SME’s. 2017 Established Since Grha Adhi Media Unit 5. Jl Deplu Raya No.6. Bintaro. Pesanggrahan, Jakarta Selatan Address +62 815 8600 1336 Contact Number [email protected] E-mail www.beemahoney.com Website Type Intermediate Product End Product Social Media @beemahoney.id BeeMa Honey Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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76 INDONESIA FOOD INNOVATION 2020 PT Saudagar Buah Indonesia Muhammad Nur Rijaldi Founder Hibban Farhan Haibah Co-Founder 2019 Established Since Jl. GKPN Perumahan Grand Cipacing No.42 Desa Cipacing, Kecamatan Jatinangor, Kabupaten Sumedang, Jawa Barat 45360 Address +62 857 2221 5227 Contact Number [email protected] E-mail www.frutivez.com Website Type Intermediate Product End Product Social Media @frutivez Frutivez Fruit Strips Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification Frutivez comes from the word fruit and harvest, which has the meaning and purpose of giving the impression that through Frutivez, everyone can feel the sensation of fresh fruit being harvest anytime and anywhere quickly. Frutivez is an innovative fruit product processed using low-temperature dehydration technology and formed into fruit strips. In its manufacturing process, Frutivez uses 100% real fruit without additives or added sugar so that the nutrients produced from each strip are almost equivalent to the actual fruit.
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78 INDONESIA FOOD INNOVATION 2020 UD KARYA MANDIRI Muhammad Rizani Founder Adrian Azhari Co-Founder KING AREN is one of the healthiest and natural sugar products made from pure palm sugar. King Aren comes from the high-quality palm (enau) male flowers. It is also beneficial for the health of the body. It has a distinctive aroma and taste that can be used in various foods and beverages industries. KING AREN sugar processing done with the standard operational procedures (SOP) and natural, also process hygienically so that certain substances contained are not damage. This process remains the same so that they can maintain a high-quality product. Besides having a distinctive aroma and flavor, KING AREN sugar has several benefits, including: • As a source of antioxidants • Can treat and prevent anemia • Stabilizes cholesterol in the blood • Improve the digestive system • Improve blood circulation • Good for diet • Can be used as a mixture of medicinal herbs • Does not cause spikes in blood sugar levels • Contains Vit B1, B2, B3, B6, Ascorbic Acid, Calcium and Niacin #palm sugar specialist #gulaku_gulasehat 2017 Established Since Jln Raya Tanjung RT 02 Dusun Pusuk Desa Pusuk Lestari, Kec. Batulayar Kab Lombok Barat NTB Address +62 823 4008 1900 Contact Number [email protected] E-mail https://kingaren.business.site/ Website Type Intermediate Product End Product Social Media @Kingaren.official Kingaren Lombok Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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80 INDONESIA FOOD INNOVATION 2020 Yummio Foods Indonesia Ivania Livia Hartanto Founder Elfi Anggreani Founder Yummio snacks - Goodness in Every Bite! Making everyday healthy decisions for your little ones may not be an easy task. Thankfully, Yummio is here to ease the pain. Yummio snacks have been carefully formulated for kids aged 1+ so that their nutrition, taste and texture are age appropriate. Our products are made with all natural, gluten free ingredients (no MSG, no preservatives, no artificial colors and flavors) and are never fried. We are also passionate to empower Indonesian farmers by utilizing the best local ingredients in our products as much as we can, such as organic brown rice and organic spinach. All of our snacks are kept in hassle-free single serve pouches that are convenient to bring anywhere! Our Tagline: “goodness in every bite” signifies our hope that all of our products will spark goodness in each family throughout the nation and the world, starting with a small choice, as simple as choosing a better way of snacking for your kids! 2020 Established Since Pulau Panjang C9, Kembangan, Jakarta Barat Address +62 878 3800 9229 Contact Number [email protected] E-mail - Website Type Intermediate Product End Product Social Media @yummio_id Yummio Foods Indonesia Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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82 INDONESIA FOOD INNOVATION 2020 IFERA MANGO Muhammad Fadhlillah Founder I FERA Dried Mango is made from fresh mangoes based on research, so the quality and nutrient content still preserved. IFERA Dried Mango is a healthy snack, dried without frying process. Now, IFERA have many kinds of products from mangoes, such as Dried Mango, Mango Syrup, Mango Dodol, Mango Crispy, also Mango Liquid Soap and Mango Air Freshener 2019 Established Since Janati Park Cluster 2 Blok L No. 16 Jatinangor Kab. Sumedang Address +62 812 8369 4936 Contact Number [email protected] E-mail Genproms.com Website Type Intermediate Product End Product Social Media @Iferamango Iferamango Yosini Deliana dan Endah Wulandari Inventor Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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84 INDONESIA FOOD INNOVATION 2020 PT Idea Agri Bahari Delea Destindiah Founder Nita Mei Co-Founder 2018 Established Since Jl. Sanggar Kencana VIII No. 4 Jatisari Buah Batu Kota Bandung Address +62 813 1612 4273 Contact Number [email protected] E-mail www.forayya.com Website Type Intermediate Product End Product Social Media @forayya.id forayya.id Forayya Protein Cookies are healthy snacks high in Protein that contain four main ingredients that are safe and rich in benefits. Several advantages of Forayya are: • Gluten-free Papuan Sago Flour has a low glycemic index and antioxidants. • Fish Protein Hydrolyzed with high peptide amino acid content for body development and brain development. • Palm Sugar a low-calorie sweetener with niacin to keep your cholesterol in the normal range and improve blood circulation. • Chocolate contains alkaloids, which have physiological effects on the body, lowering blood pressure and free radical-fighting antioxidants. Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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86 INDONESIA FOOD INNOVATION 2020 In Sane Sports Nutrition T Ahmad Syauqi TA Founder Founded in 2019, In Sane Sports Nutrition set out to become a health industry prodigy in 2025. We offer solutions for both athlete performance optimizers and make people stay healthy through diet and exercise. We believe choosing a healthy lifestyle will lead to a completely better life. Our value is to provide the most simple solution to start a new life in a healthy way. Currently we have Veganizm Soy Protein Essentials and Blended Soy With Collagen in our line-up to touch the goals. Veganizm Soy Protein Essentials is an instant protein supplement for maximizing muscle growth. Extracted from soybean to be a plant-based protein which contains a high source of protein and branched-chain amino acid. Research found that Roman Gladiator - one of the most respected warriors in history - predominantly vegetarian. This plantbased protein will help athletes and people to reach their peak performance, dream body goals, prevent injury, prevent obesity and obviously become true legendary warriors. Blended Soy With Collagen is a breakthrough formula to nourishing skin and muscle in once. Blended with natural ingredients which contain collagen to increase skin density inside out. As we know exercising can cause sweating and high body temperature, the condition that leads to various skin diseases. This formula will helps athlete and people to unlock their potential without worry about their appearance-breaker. 2019 Established Since Jl Rukoh Utama, Lr Banna, Rukoh, Syiah Kuala, Banda Aceh, Aceh, 23112, Indonesia. Address +62 852 7506 0150 Contact Number [email protected] E-mail - Website Type Intermediate Product End Product Social Media @ nutri.in_ nutri.in_ Halal P-IRT BPOM (MD) HACCP Nutrition Fact Barcode ISO PSAT Organic Gluten Free Certification
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88 INDONESIA FOOD INNOVATION 2020 CONTACT Kontak Indra Akbar Dilana +62 856 9133 4644 [email protected] @indra_dilana Rini Rarasati +62 813 2563 7750 [email protected] @rinirarasati Ratih Pratiwi +62 821 2174 5698 [email protected] @ratihpratiwi_08 Mufti Tri Matra +62 813 1594 2750 [email protected] @eeng_muftitri Sukma Paramita Dewi +62 812 1210 0195 [email protected] @sukmapdewi Nur Maimunita F +62 812 8882 4705 [email protected] @maimunita_fitriah • • • Directorate General of Small, Medium, and Multifarious Industry Kementerian Perindustrian Ministry of Industry Direktorat Jenderal Industri Kecil, Menengah dan Aneka
INDONESIA FOOD INNOVATION 2020 89 Arranged By Directorate Of Small Medium Industry For Food, Wooden Goods And Furniture
ikm.k emenperin.go.id @ditjenikma.kemenperin @ditjenikma @ditjenikma